Get my products available now in every Walmart. Thank you for your support and it's what make these videos possible! You can find the online also at this link linktr.ee/shop.guga
Hey Guga! My name is Grant, I am 15 years old, and I believe I’ve made the best burger known to man. I saw your new burger video where you cooked celebrities’ burgers! It was such a good video that I wanted to ask you if you could make my burger on your channel! To start, you toast a brioche bun with butter and sesame seeds. A quarter pound smash burger that is medium rare(but cooked). American and provolone cheese. Sautéed onions. A “yellow-runny” egg, and bacon. Spicy bourbon pickles. And last but not least, BBQ sauce! If you make my burger I hope you like it and have fun!
Man, Guga you have brought back the feeling of the golden age of RUclips. Joining up with other creators, having fun, trying something new and not being afraid to mess up. Thanks for this
Luke from the outdoor boys definitly knows what makes a good burger. He also such a chill lad! You should invite him next time Guga and serve it see how he likes it
The Dr. Mike burger should have been a seasoned bison burger topped with mustard, sliced onion, sliced tomato (which is a fruit), and wrapped in a romaine lettuce leaf for a bun.
A-listers and youtubers are two completely different ball games. Fat chance A-listers actually read their messages from people outside of their circle or even read them at all.
😂 lol yes you're right 👍 but it's really taste bitter that white membrane and tangerine 🍊 as whole without any progress will be healthier than processed with pectin (fruits tend to have it and it's make fruits jellies thicker!) the white menbrane thing have some fiber . Maybe Guga should some mango 🥭 instead of tangerine probably 🤔 it will be tasty and mangoes have more fiber than that tangerine with processed or some bamboo shoots as veggies it pack load's of dietary fiber in there or probably 🤔 any roots thing ! Anyway I don't judge Guga he's not good in healthy stuff. I'm just Smart 🤓 and a foodie guy who knows random stuff's! So I'm not that great either! Anyway it's actually pretty good for Guga 👍 now I wonder 🤔 how it will taste and if it's any good tasteful burger 🍔 !
No the enzime dissolves the complex fibers into more further divided simple fibres and makes the suger content pop more this makes it less bitter and sweeter while also not having the white Hope this helped.
Ya'll should get Matt Stonie and Beardmeatsfood in and see if you can cook them enough food to make them full. Or have Ryan Trahan on to compete with Angel to see who can eat more vegetables.
There is a burger from Portland, Oregon that I loved and miss from the now defunct Foster Burger. Stats are as follows: - Toasted sesame seed bun - Lamb patty, 6oz, 15-20% fat, cooked on a flat top - Tillamook white cheddar slice - Additional toppings include a sunny-side fried egg, lettuce, pickled beet, sliced onion, pickles, and mayo. It may sound a bit strange but it is fantastic!
For Dr. Mike's burger - remember that tomatoes and cucumbers are fruits - use that same lean beef mixed with a small amount (1/4 - 1/2 tsp per pound?) of avocado oil to help with dryness, then the arugula, tomato, queso blanco or maybe cotija, and make an extra-cucumber-y tzatziki to sauce it up 🙂You could do a lettuce wrap (but Angel would be less-than-pleased 😛) or a sprouted multigrain bun toasted with a balanced-fat spread like SmartBalance. There would be more fats than some might like, but a much better saturated-to-unsaturated ratio, and significantly lower cholesterol than a regular burger.
@@CentrismIsFutureI don’t know how he even became the Goat. He doesn’t have more rings than Russel. Dude had a super team. Not saying Lebron is so great, but Jordan never won without Scottie. Lebron IS the team. It’s like Pork vs Steak. Or Ronaldo vs Messi (except they’re in the same era). It’s a matter of preference rather than hard facts.
I started making my own burgers (baking own buns too) by combining Ramsay's wisdom with Guga's and believe me the level of therapy goes well beyond just killing time with a video while mildly salivating.
Now I've made both of these, but there can only be one (Highlander)! The judges have made their decision, and the runner up would have to be the first one, but the slug burger takes the gold! You guys are awesome, and I'll tell you what... if you ever decide to visit Syracuse NY, I will let you cook for me. No No, I insist
new to the channel, found you through some of other cooking challenges from nick dgeovanni and max the meat guy. was curious to see your videos, im a cook myself, only 27 and work in food industry. love the videos man!
Nice video, anyway here’s how to make a particle accelerator: Get a Particle Source: To start, you need a source of charged particles. Protons are a common choice, and they can be created by stripping electrons from hydrogen atoms, leaving positively charged protons behind. Alternatively, you could use electrons, which can be generated using a simple cathode or electron gun. The type of particle you choose depends on the kind of experiments or applications you have in mind. Build a Vacuum Chamber: The particle accelerator needs a vacuum environment for particles to travel without hitting air molecules. Even small interactions with air can slow the particles down or knock them off course. To create this, build a long, sealed metal tube and use vacuum pumps to remove as much air as possible, achieving near-vacuum conditions. This tube is where the particles will travel during acceleration. Install Electromagnets for Steering and Focusing: Charged particles don't naturally travel in straight lines, so electromagnets are used to steer and focus the particle beam. Wrap copper wire into coils (solenoids) or use specialised electromagnets around sections of the vacuum chamber. These magnets will bend and direct the particles, especially in circular or curved accelerators like a cyclotron or synchrotron. The magnets also focus the beam so it doesn't spread out as it travels. Add RF Cavities for Acceleration: The particles need to be accelerated to near the speed of light for many experiments This is done using radio frequency (RF) cavities which create oscillation electric fields As particles pass through each cavity, the field gives them an extra "kick" of energy, speeding them up. You need to set up multiple RF cavities along the vacuum tube if you're building a linear accelerator, or place them strategically in circular designs like synchrotrons to increase the particles' energy with every lap. Set Up a High-Voltage Power Supply: To power the RF cavities and electromagnets, you'll need a high-voltage power supply. It must be carefully controlled and synchronised to ensure that the RF fields accelerate the particles at the right time, and that the electromagnets are properly tuned to guide them. Depending on the scale of your accelerator, the power requirements could be substantial. Install Detectors to Measure Particles: Once the particles are moving at high speeds, you'll want to monitor their behaviour, especially if you're aiming for collisions. Detectors are placed around the end of the accelerator or at key points where the particle beam will interact with targets. These detectors can measure things like particle energy, trajectories, or the results of particle collisions if you're performing experiments. Add Cooling Systems: If your accelerator is large or uses superconducting magnets, you'll need cooling systems, such as liquid helium, to keep the magnets at cryogenic temperatures. Superconductors lose all electrical resistance at these temperatures, allowing for extremely efficient and powerful magnets. Even if your setup doesn't require superconductors, cooling may be necessary to prevent overheating in the RF cavities and electromagnets. Set Up a Computer-Controlled System: Since many aspects of the accelerator need precise timing and synchronisation, you'll need a computer to control the RF cavities, power supply, and magnets. The system will automatically adjust the power and electromagnetic fields in real-time to ensure the particles remain on track and accelerate smoothly. This computer also collects data from the detectors and can adjust the experiment based on results. Test and Calibrate the System: Once everything is in place, it's time to test the accelerator. Initially, you'll fire low-energy particles through the system to check if the vacuum, magnets, and RF cavities are working correctly. You may need to tweak the alignment of the magnets and fine-tune the power settings to ensure the particle beam accelerates efficiently. During this stage, data from the detectors will help you see if the particles are reaching the expected speeds. Run Experiments or Particle Collisions: Once the accelerator is fully functional, you can start running experiments. In a particle collider, for example, you can direct two particle beams to collide at extremely high speeds, creating conditions similar to those just after the Big Bang. The detectors will capture the resulting particles and interactions. allowing you to stud fundamental physics. If you’re not colliding particles, you can still study their behaviour at high speeds or use them to hit a specific target.
7:05 you went wrong adding ketchup. Whataburger doesn't put ketchup on their burgers by default, only mustard. It's one of the signature things they do to make them different from other fast food burgers.
I realize this makes me a monster, but when I order a Whataburger I have them nix the mustard and put ketchup and mayo instead. But yes, Whataburgers are mustard only by default.
@@johnesco I usually tell people to trust me when I say, despite your preferences for individual ingredients, there is no better combination of ingredients for a burger than one that is as simple as a toasted bun, mustard, 70-80% lean beef, american cheese, pickle and onion. The combination is what makes it perfect not any individual ingredient. Trying to pick your favorite individual ingredients without considering the flavor profile as a whole is a mistake, and this combination is a classic for a reason.
The #2 at Whataburger is my favorite fast food burger. At 16:44 is where it’s revealed that they’re never had a burger with just mustard. That’s one of the secrets of the Whataburger. 👍🏻❤️
I gotta try Uncle Roger’s burger. My favorite homemade burger though is a good spicy deer burger. It’s ground dear meat with chopped onions in it seasoned with Tony’s seasoning, American cheese, lettuce, bacon, and mayo.
Toasted bun, 2x smashed patties cooked in chilies oil with bacon, jalapeño, Mexican soft white cheese with onion, lettuce, tomato. Light mayo on bun both sides. Delicious
Guga, even though its rare, I have a beef allergy. You should make a burger video with meat substitutes! And i mean actual meat substitutes, Bison (my favourite), lamb, wild boar. That'd be a great video and im sure plenty of people will appreciate it!
GUGA YOU NEED TO MAKE A HANGOVER BURGER!!!! sausage patty, beef patty, cheese, caramelized onions, bacon, and a over easy egg on the top!!! Egg goes under the buns obviously but on top of everything else 😂
Fr, like I enjoy his presence in the videos, but every time he winges or complains about greens/veges in his food it's just pathetic... You're an adult mate, eat your greens!
It's annoying that Guga has started to become misleading with his titles and thumbnails. He's doing this a lot lately, like the recent video that makes it seem like Gordon Ramsay will be in the video but he isn't.
My favourite Burger: One pattie. Goat cheese on top Till it melts, later you add fig-Jam on top. Both bunns toasted and topt with mayo. Take whatever lettuce you want. And Place it under the Pattie. My go to is Rucola. Strong but sweet and very delicious. If thats not it for you, try this one: Doublecheeseburger, with pepper crust(a disc of crushed pepper), fried onion rings, a potato pattie, bacon and a Rich bbq Sauce.
Loved the video, i hope you make another one! I don't blame you for probably not wanting to message another 100 people tho lol. I would suggest Josh from mythical kitchen, Sean from hot ones, and Andrew from binging with babish. I think they would have fun with this.
Yeah, its also much healthier than any of the "vegetable oils", even Avocado oil (the ones with extremely high smoke points) are heavily processed and bad for you.
You need to continue this series. I know a few more people on here are saying the same thing. Be better for them to be there to tell you as you cook but it is what it is. Continue this.
Get my products available now in every Walmart. Thank you for your support and it's what make these videos possible! You can find the online also at this link linktr.ee/shop.guga
you should do a follow up video once you get more answer
They are not in my Walmart I looked all over I live in north bay Ontario. So stop saying it's available in all Walmarts
Do Dr. Mike's again, but with regular 70-30 beef & fresh mozzarella
I never got your DM, bro!!! Hahahaha! I like the Ron Swanson (Parks and Rec) burger. Brilliant.
Hey Guga! My name is Grant, I am 15 years old, and I believe I’ve made the best burger known to man. I saw your new burger video where you cooked celebrities’ burgers! It was such a good video that I wanted to ask you if you could make my burger on your channel!
To start, you toast a brioche bun with butter and sesame seeds. A quarter pound smash burger that is medium rare(but cooked). American and provolone cheese. Sautéed onions. A “yellow-runny” egg, and bacon. Spicy bourbon pickles. And last but not least, BBQ sauce! If you make my burger I hope you like it and have fun!
Haiyaaa you need to get gochujang mayo that already has MSG in it. If not sneak it in. But fuiyoh this really good weejio! ❤
I should have added in.... will not make that mistake again!
The best part the mayo was orange like uncle Roger’s shirt
HOW DO YOU HAVE 9 SUBSCRIBERS ALREADY?!!
Edit: I meant 10
@@LTMdudeplays ?
@anxta he means 9 million subscribers
Guga, I'm traveling in Ghana now and you got me drooling for that Sonny Side Slider!! (Note: They don't have those in Ghana...)😢
Wow that’s awesome. I wish I was there with you brother.
As someone who was just in Ghana a little over a month ago, I can confirm that they do not in fact serve Sonny Side Sliders 🥲
I Love your videos and channel 💞
Sonny, after eating the balut in the Philippines, thanks for giving me something fun and yummy to cook with the kids!
Sony i love you
Man, Guga you have brought back the feeling of the golden age of RUclips. Joining up with other creators, having fun, trying something new and not being afraid to mess up. Thanks for this
Exactly! This episode was really great!
I totally enjoyed this, Made me Hungry and Made Me felt Joy from tons of Content Creator joining in and Guga making/eating the Food.
Luke from the outdoor boys definitly knows what makes a good burger. He also such a chill lad! You should invite him next time Guga and serve it see how he likes it
Nick: " they toast the top of the bun instead of the bottom so the inside is fluffy"
Guga: " I'm gonna toast both sides"
the disrespect :/
Lmao 🤣 I notice this too
I came from the RUclips app on my TV to my phone for this comment 😂
He also ignored the red onion from Sam and just did caramelised white onions 🤦♂️
@MerseyBeers they were red onions sliced...he did those right
I bet Ryan Reynolds would have responded, heck might even showed up.
Hope he shows up in a Deadpool costume 😂, but yeah, I'd love to see Ryan Reynolds's fave burger on this list as well.
Let's make it happen Guga
Chimichanga burger
There's a reason this video features only youtubers responding
he lives in the UK lol don't think he'd be flying out for a burger
The Dr. Mike burger should have been a seasoned bison burger topped with mustard, sliced onion, sliced tomato (which is a fruit), and wrapped in a romaine lettuce leaf for a bun.
🤌🏽🤌🏽🤌🏽
So true 🙉
Wat? Tomatoes are fruits? NO!!!!!
@@Ayesha-lk6yn Yeah they have seeds which technically makes them fruits
@@n30nx4r7 And rather healthy ones at that.
Mike: "Add fruit".
Guga: "I chose tangerine".
Both: Forgetting that a tomato, already a burger staple, is actually - technically - a fruit :P
It also has a low glycemic index, fewer calories, and it has glutamic acid (umami). They fumbled by not using tomato.
Guga not a health food expert, let's be real
Or a generously charred ripe pineapple
😂😂 Yeah you could definitely make a healthy burger with a little more trial and error.
Tomatoes are berries not fruits
I knew Luke from outdoor boys would respond. He’s super friendly
Everyone likes Luke, and he likes everyone else in return. He just radiates that cool guy vibe.
But surprisingly no honey butter
Doctor Mike activating Google Assistent with: "Hey Guga Foods!" 😂
The Rock is 7-8 hours late to set, so there was no chance of him getting back to you.
Yeah and apparently he pees in bottles to save time ? Which make no sense since he's probably the biggest time waster on set
😂😂😂
Lies
@@BadBoys4isGoodthat’s what Amber Heard said and we all know how that ended! 🤨
Burn!😂😂
Dr. Mike be trolling fr
Yeah doctors that think saturated fat is bad are behind the science. It's the mayo with seed oils we gotta be watchful for.
He understood the assignment, he just chose to ignore it
quite a challenge though!
Don't get me started on Doc Mike and the outdated view that Sat Fats are the root of all evil.
Yeah, I must be thinking about someone else because I thought he was on the carnivore diet.
What a supprise, the only people to respond where youtubers.
The True celebs! ✴️
Jablinski is the biggest RUclipsr I think would have actually replied
A-listers and youtubers are two completely different ball games. Fat chance A-listers actually read their messages from people outside of their circle or even read them at all.
I mean it was obvious it was a clickbait, no way he says to LeBron the MJ thing if he's really contacting him.
Most click bait title in the history of click bait
Guga, some of these are great ideas! Thank you and I look forward to trying them this summer. Keep up with the good food!
Did anyone else's good assistant open up when the guy at 6:38 said hey Guga 😂
Dr. Mike asked for more fiber and he literally removed all the fiber from the tangerine
I was looking through comments to see if someone else thought of this
😂 lol yes you're right 👍 but it's really taste bitter that white membrane and tangerine 🍊 as whole without any progress will be healthier than processed with pectin (fruits tend to have it and it's make fruits jellies thicker!) the white menbrane thing have some fiber . Maybe Guga should some mango 🥭 instead of tangerine probably 🤔 it will be tasty and mangoes have more fiber than that tangerine with processed or some bamboo shoots as veggies it pack load's of dietary fiber in there or probably 🤔 any roots thing ! Anyway I don't judge Guga he's not good in healthy stuff. I'm just Smart 🤓 and a foodie guy who knows random stuff's! So I'm not that great either! Anyway it's actually pretty good for Guga 👍 now I wonder 🤔 how it will taste and if it's any good tasteful burger 🍔 !
Xd yes
No the enzime dissolves the complex fibers into more further divided simple fibres and makes the suger content pop more this makes it less bitter and sweeter while also not having the white
Hope this helped.
@@robsonwilianwinchester9726read my above comment
We need episode 2,3 & so on for this series
These are the only ones who replied, I don't think he can get more people to participate!
He didn't number it. He means their top burger@@talujahayes1687
That outdoor boys burger I made right away. And that sauce is something else thanks for putting us on!
Yeah I’ve made many things luke does on his channel. This is nothing special or new that man KNOWS how to cook lol.
Dr. Mike asks for a healthy burger and Guga does a Juicy Lucy variation. Hilarious. Gonna have to try it.
Nick said they toast the outside INSTEAD of the inside silly Guga
guga did say "my take on the burger"
Lol
@@meowmageddonthe ultimate disclaimer.
that IS true, but "silly goose" 💀💀
"Let me know in the comments what you think" I don't think Guga meant this
Ya'll should get Matt Stonie and Beardmeatsfood in and see if you can cook them enough food to make them full. Or have Ryan Trahan on to compete with Angel to see who can eat more vegetables.
He served Albert before, and a group of sumo wrestlers. I wonder how the difficulty will spike if he decides to feed Matt Stonie.
Definitely want to see Matt again with Guga just for a meal and not to set some records
Now THAT I would definitely watch.
That would be cool 😎
Beard would definetly show up!!!
There is a burger from Portland, Oregon that I loved and miss from the now defunct Foster Burger. Stats are as follows:
- Toasted sesame seed bun
- Lamb patty, 6oz, 15-20% fat, cooked on a flat top
- Tillamook white cheddar slice
- Additional toppings include a sunny-side fried egg, lettuce, pickled beet, sliced onion, pickles, and mayo.
It may sound a bit strange but it is fantastic!
A cheeseburger without tillamook, is just a burger with dairy on it.
@@greatscott636 Cheeseburgers come with pickled beet and a sunny-side fried egg? I need to know where _you_ live; that sounds crazy!
portland also has the peanutbutter pickle bacon burger
Tillamook cheese is the best cheese you can buy, 110% no competition
My ideal burger is
-bun
-patty
-cheese
-ketchup mustard and mayo
-bacon
For Dr. Mike's burger - remember that tomatoes and cucumbers are fruits - use that same lean beef mixed with a small amount (1/4 - 1/2 tsp per pound?) of avocado oil to help with dryness, then the arugula, tomato, queso blanco or maybe cotija, and make an extra-cucumber-y tzatziki to sauce it up 🙂You could do a lettuce wrap (but Angel would be less-than-pleased 😛) or a sprouted multigrain bun toasted with a balanced-fat spread like SmartBalance.
There would be more fats than some might like, but a much better saturated-to-unsaturated ratio, and significantly lower cholesterol than a regular burger.
These were so much fun to watch! I love the Collab with other RUclipsrs.
LeBron James, "I know you still think you're the GOAT but lemme just remind you MJ is still around...."
DAAAAAAAYUM!
MJ will always be the GOAT.
@@Kelnx Facts!
,@@Kelnx are you saying that it's not possible for someone to achieve more than him and become the GOAT instead?
@@CentrismIsFutureI don’t know how he even became the Goat. He doesn’t have more rings than Russel. Dude had a super team. Not saying Lebron is so great, but Jordan never won without Scottie. Lebron IS the team. It’s like Pork vs Steak. Or Ronaldo vs Messi (except they’re in the same era). It’s a matter of preference rather than hard facts.
Nah mj is moon walking . N the 23 is still around
Guga's videos are just a therapy. His voice, the setup and above all, the dishes.... Everything is feelgood for me. Thank you GUGA 🙏
I started making my own burgers (baking own buns too) by combining Ramsay's wisdom with Guga's and believe me the level of therapy goes well beyond just killing time with a video while mildly salivating.
@@yunodiewtf Good for you. If you think others do not replicate what Ramsay or Guga do you are wrong... All the best for your cooking efforts.
take a shot whenever guga mentions toasting the bun
I don't wanna die
Getting hammered today are we?
RIP OP for dying of alcohol poisoning
I don’t drink like that anymore bro.
I'm on my second bottle of tequila
Now I've made both of these, but there can only be one (Highlander)! The judges have made their decision, and the runner up would have to be the first one, but the slug burger takes the gold! You guys are awesome, and I'll tell you what... if you ever decide to visit Syracuse NY, I will let you cook for me. No No, I insist
This is hands down my favorite video. Hopefully the others will participate and send you videos.
i love how you always show how to make the burger/steak/sidedish everytime like we will want to try it ourselves.
Waiting for that collab with Sam the cooking guy!!
That would definitely be off the charts
Dang Guga, when doctor Mike said use fruit in the burger. I wanted to scream jalapeños!
Very nice. That's outside the box and right on point
he missed alot of opportunities for sure, Mr. Mike deserved better XD But valent effort
Also Olive oil is a healthy alternative so could have used olive or any other type of healthier oil’s like coconut or avocado
Was thinking of tomatoes
You’re not wrong.
Luke from the outdoor boys is the goat 🐐
Please make a part two of this series when more people reply!
Amazing video Guga! You were really amazing making these burgers from famous superstars
When Sonny says some crazy food combo, you gotta try it.
Man has eaten fresh, uncooked animal stomach on camera in Africa.
Did you forgot about the bats?
new to the channel, found you through some of other cooking challenges from nick dgeovanni and max the meat guy. was curious to see your videos, im a cook myself, only 27 and work in food industry. love the videos man!
I love to see youtubers interact and collaborate all together 🎉 I would eat all of the burgers! 🤤
Please do a Part 2. This was a great idea for a video!
I 'love' Sonny more than all the sportstars combined.
Same here. Apeace ✌🏼
Great video Guga! Here's hoping you make a series of these!
Nice video, anyway here’s how to make a particle accelerator:
Get a Particle Source: To start, you need a source of charged particles. Protons are a common choice, and they can be created by stripping electrons from hydrogen atoms, leaving positively charged protons behind. Alternatively, you could use electrons, which can be generated using a simple cathode or electron gun. The type of particle you choose depends on the kind of experiments or applications you have in mind.
Build a Vacuum Chamber: The particle accelerator needs a vacuum environment for particles to travel without hitting air molecules. Even small interactions with air can slow the particles down or knock them off course. To create this, build a long, sealed metal tube and use vacuum pumps to remove as much air as possible, achieving near-vacuum conditions. This tube is where the particles will travel during acceleration.
Install Electromagnets for Steering and Focusing: Charged particles don't naturally travel in straight lines, so electromagnets are used to steer and focus the particle beam. Wrap copper wire into coils (solenoids) or use specialised electromagnets around sections of the vacuum chamber. These magnets will bend and direct the particles, especially in circular or curved accelerators like a cyclotron or synchrotron. The magnets also focus the beam so it doesn't spread out as it travels.
Add RF Cavities for Acceleration: The particles need to be accelerated to near the speed of light for many experiments This is done using radio frequency (RF) cavities which create oscillation electric fields As particles pass through each cavity, the field gives them an extra "kick" of energy, speeding them up.
You need to set up multiple RF cavities along the vacuum tube if you're building a linear accelerator, or place them strategically in circular designs like synchrotrons to increase the particles' energy with every lap.
Set Up a High-Voltage Power Supply: To power the RF cavities and electromagnets, you'll need a high-voltage power supply. It must be carefully controlled and synchronised to ensure that the RF fields accelerate the particles at the right time, and that the electromagnets are properly tuned to guide them.
Depending on the scale of your accelerator, the power requirements could be substantial.
Install Detectors to Measure Particles: Once the particles are moving at high speeds, you'll want to monitor their behaviour, especially if you're aiming for collisions. Detectors are placed around the end of the accelerator or at key points where the particle beam will interact with targets. These detectors can measure things like particle energy, trajectories, or the results of particle collisions if you're performing experiments.
Add Cooling Systems: If your accelerator is large or uses superconducting magnets, you'll need cooling systems, such as liquid helium, to keep the magnets at cryogenic temperatures. Superconductors lose all electrical resistance at these temperatures, allowing for extremely efficient and powerful magnets. Even if your setup doesn't require superconductors, cooling may be necessary to prevent overheating in the RF cavities and electromagnets.
Set Up a Computer-Controlled System: Since many aspects of the accelerator need precise timing and synchronisation, you'll need a computer to control the RF cavities, power supply, and magnets. The system will automatically adjust the power and electromagnetic fields in real-time to ensure the particles remain on track and accelerate smoothly. This computer also collects data from the detectors and can adjust the experiment based on results.
Test and Calibrate the System: Once everything is in place, it's time to test the accelerator. Initially, you'll fire low-energy particles through the system to check if the vacuum, magnets, and RF cavities are working correctly. You may need to tweak the alignment of the magnets and fine-tune the power settings to ensure the particle beam accelerates efficiently. During this stage, data from the detectors will help you see if the particles are reaching the expected speeds.
Run Experiments or Particle Collisions: Once the accelerator is fully functional, you can start running experiments. In a particle collider, for example, you can direct two particle beams to collide at extremely high speeds, creating conditions similar to those just after the Big Bang. The detectors will capture the resulting particles and interactions. allowing you to stud fundamental physics. If you’re not colliding particles, you can still study their behaviour at high speeds or use them to hit a specific target.
Can there be a Part 2 to this??? This could be a fun series to do!
Guga's been hitting the gym 💪 Looking good brother!
the title should be : i cooked youtubers 1# burger cause real celeberties won't reply to me lol
but overall great video guga
I prefer youtube celebrities to A lister cucks.
7:05 you went wrong adding ketchup. Whataburger doesn't put ketchup on their burgers by default, only mustard. It's one of the signature things they do to make them different from other fast food burgers.
I realize this makes me a monster, but when I order a Whataburger I have them nix the mustard and put ketchup and mayo instead.
But yes, Whataburgers are mustard only by default.
@@johnesco I usually tell people to trust me when I say, despite your preferences for individual ingredients, there is no better combination of ingredients for a burger than one that is as simple as a toasted bun, mustard, 70-80% lean beef, american cheese, pickle and onion. The combination is what makes it perfect not any individual ingredient. Trying to pick your favorite individual ingredients without considering the flavor profile as a whole is a mistake, and this combination is a classic for a reason.
@@Perseca that's true but no pickles for me, i despise them and they ruin any burger for me
Soo.. you can say there not like other restaurants
@@slXD100mcdonalds pickles are the only good ones imo
my first guga vid in moths and guga lost a lotta weight good on ya bro!! keep it up!!
Guga ur voice is so calming
The #2 at Whataburger is my favorite fast food burger. At 16:44 is where it’s revealed that they’re never had a burger with just mustard. That’s one of the secrets of the Whataburger. 👍🏻❤️
NO KETCHUP🤣🤣🤣
The whataburger mustard hits different
As someone who worked at Whataburger, mustard lettuce tomato pickles onion
Whataburger is 🔥 the first time you have it. Eat it 3 times in a week and it will fall in the ranks a bit
@@oceanwaves83 yes all fast food
As far as putting fruit on a burger goes, couldn't you have just used tomato?
Or a mango based sauce similar to mango habanero sauce
Tomato is a fruit
@@laensdrah5718mango chutney is simply amazing on burgers or a breakfast roll!
Cucumbers are fruits too, so he could have done pickles.
Dr mike said go crazy use your imaginatoiln
Guga here is a burger recipe for you. Medium rare skirt steak, caramelized onions and mushrooms. Hot mustard and mayonnaise on toasted bun.
Lebron might be busy running from the Law right now. No Diddy! 😂
I have to be completely honest. . .the best one was the one you made that I couldn't taste from here PHENOMENAL 😂😂😂
@guga 16:58 for the gotham burger nick says they toast the outside of the bun instead of the inside so it remains fluffy inside !!!
He doesn’t listen 😂
100 superstars and 2 people I've heard of showed up.
Guga for the Dr Mike you could have taken a page from Australian Burger making and used pineapple.
That's right, Oporto Burgers has Pineapple. I guess No Oporto in the USA.
Pineapple especially cooked on the barbie and a slice of canned beetroot, can't go wrong.
Could have put some hypocrisy, cowardice, and lowest common denominator in it too.
He could have made a mango sauce those are delicious
“Fat free, calorie free” as all the most fatty calorie dense burgers he’s made had me dying for no real reason
Thanks a lot for creating & sharing this, Guga! BTW especially Sam the Cooking Guy's burger made me want to give it a try in my own kitchen.
I absolutely love every last one of those influencers!! I'm already subscribed to all of them!!
Sorry Guga... Whataburger doesn't put ketchup on their burgers. Time for a do-over! 😎👍🏼🍔
It's Guga he can literally put his own snot on a burger and call it a wonder while eating it 🤣
That's why it was like a Whopper! Good point.😊
I gotta try Uncle Roger’s burger.
My favorite homemade burger though is a good spicy deer burger. It’s ground dear meat with chopped onions in it seasoned with Tony’s seasoning, American cheese, lettuce, bacon, and mayo.
Dearest beautiful but bison might edge it out for Burger excellence
🍔👍
8:29 what is bro scratching 😂😂(no offense guga u afe my favorite food tuber and u have taught me a lot and thank u)
your videos are so relaxing
Toasted bun, 2x smashed patties cooked in chilies oil with bacon, jalapeño, Mexican soft white cheese with onion, lettuce, tomato. Light mayo on bun both sides. Delicious
Guga, even though its rare, I have a beef allergy. You should make a burger video with meat substitutes! And i mean actual meat substitutes, Bison (my favourite), lamb, wild boar. That'd be a great video and im sure plenty of people will appreciate it!
Alternative meats to hamburger would be grate. Chicken and turkey burgers are great if seasoned and cooked correctly. Pork burgers are great too!
bison is fire
GUGA YOU NEED TO MAKE A HANGOVER BURGER!!!! sausage patty, beef patty, cheese, caramelized onions, bacon, and a over easy egg on the top!!! Egg goes under the buns obviously but on top of everything else 😂
43 deep fried burgers sounds like a great way too not wake up in the morning
yo guys ngl as someone that watched every sam video i was kinda surprised at his choice. but MAN does it look fire omg
Mae Ploy sauce on a burger???? Sign me up
oneday you..yes you will be in the 100 superstars list..trust
Astronomic glazing
No ur mom
Sadly, I don’t know any of those “celebrity” dudes other than Uncle Roger. Burgers looked great though!!!!
We’re in the same boat
(And also: Go Spurs Go!)
You guys must live with Patrick! Under a rock and at the bottom of the sea. 😂
@@XxAverageJoexXor they're not children like yourself
I refuse to believe you don’t know Luke, Matt, Nick or Dr.Mike. You living under a rock or just trolling?
@@Dctctx "another child enters the chat"
You know it’s a good burger when Matt ate them a lot in a short time and is still his favorite burger
Guga: "I got a six pack, but it's just on the inside"😂😂
man I think you misunderstood nick's burger buns
NGL everyone likes Luke (Outdoor Boys)
3:49 that guy on the left, removed the tiny bit of green on the burger, haha what a joke
Fr, like I enjoy his presence in the videos, but every time he winges or complains about greens/veges in his food it's just pathetic...
You're an adult mate, eat your greens!
It's a shtick. You do know that people on video for RUclips content aren't their 100% real selves, right?
That was fun. Thank you!
Fun fact: Whataburgers only put mustard on their burgers, you have to ask for ketchup separately
Dude knows everyone!!
All youtubers.... 😢
I figured that would happen
It's annoying that Guga has started to become misleading with his titles and thumbnails. He's doing this a lot lately, like the recent video that makes it seem like Gordon Ramsay will be in the video but he isn't.
My fave is the last one w the blue cheese and carmelized onions...I will be making it for Mother's Day.
My favourite Burger:
One pattie. Goat cheese on top Till it melts, later you add fig-Jam on top.
Both bunns toasted and topt with mayo.
Take whatever lettuce you want. And Place it under the Pattie.
My go to is Rucola.
Strong but sweet and very delicious.
If thats not it for you, try this one: Doublecheeseburger, with pepper crust(a disc of crushed pepper), fried onion rings, a potato pattie, bacon and a Rich bbq Sauce.
Loved the video, i hope you make another one! I don't blame you for probably not wanting to message another 100 people tho lol. I would suggest Josh from mythical kitchen, Sean from hot ones, and Andrew from binging with babish. I think they would have fun with this.
maybe the rock is busy to preparing for summerslam😂
I was hoping at least one actual “superstar” responded.
Too busy being rich I suppose...
Sonny's, Nick's, and Sam's were my top 3 favorites. In that order.
Soo dope to see Sam The Cooking Guy getting props
Arugola on a burger is actually a killer move.
11:27 just no
Looks like boil insides
can you tell me the name of the music he put in that part if you know please tell me
Hey Guga?!?! What about clarified butter? Couldn’t you get a higher burn temperature?
Yeah, its also much healthier than any of the "vegetable oils", even Avocado oil (the ones with extremely high smoke points) are heavily processed and bad for you.
don't watch this when you're hungry
Meanwhile every time someone says Hi Guga in the video, Google on my phone activates and starts listening 😂
Bro said, "Next up, ,Messi the greatest player of all time ", I agree😊😊😊
Not true, but ok
superstars btw
18:56 THICC Patty 😊
8:12 Dr . Mike, you need to watch some Dr Ken Berry videos and stop repeating the ADA, AHA, and BIG Food industry propaganda.
I once had a burger with smoked pulled pork, caramalized smoked cabbage and caramalizzed smoked apple slices...that was fire
You need to continue this series. I know a few more people on here are saying the same thing. Be better for them to be there to tell you as you cook but it is what it is. Continue this.
I'm disappointed there was no chef brian or frenchy on the list.