@joebx1111 It’s also used for pain management in outpatient settings. My grandma is prescribed fentanyl patches and all she has to do is see her pain management doctor every few months.
Hi, Sonny. I had also seen on RUclips about similar eateries in Japan 🇯🇵 where diners eat alone in a ‘cubicle’. Customers DON’T even see anything nor anything, except when the food arrives from behind a curtain. The server is hidden behind a room and when your food 🍱🍜🍲arrives, the server opens a little hatch and pushes out the food you had ordered . Then they close the hatch and you never see the server nor the cook 🧑🏼🍳.
This is not just a food & travel channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍👍🥰🥰
He eluded to it and it's widely known that Japanese standards for egg and chicken is much higher. It's crazy how much raw egg is consumed in Japan without people getting sick. It sort of makes me sad how commercialism has hurt food quality in the US.
@@UOHCUNY it's gimmicky and i've seen other westerners wear those karate headbands and asian conical hats, and it's not out of respect but seemingly more mockery. i don't know about you but i'm asian so yes, i would care when people mock asian cultures. also pissed me off when in his previous video thumbnail about china, he just had to put a clickbaity 'CCP' in there. like, what is the point of that if not to be sensationlist and piggyback off of anti-chinese/CCP propaganda in the west?
Location 1 is for a casual weekday when you crave for a lot of meat and are hungry. Location 2 is for special occasions, like anniversaries or birthdays. Or if you are very rich and the menu price doesn’t matter to you.
@@Katze5335 Because almost all generative AI is trained on stolen images scraped from actual artists. Why should I watch something that someone can't be bothered to actually create. Generative AI images aren't art.
@@Katze5335 If you can't tell the difference between a human taking inspiration from something when creating something of their own and AI generated slop, I don't know how to help you.
I've only had Mexican prep of beef tongue, but it is seriously so damn good. I hate going into Walmart, but they are the only place I've found that actually sells whole, raw tongue
First location for me too. Perfect for people who have anxiety when eating out yet still want to enjoy a good meal in private. I also love doing it myself. Feels like im at home but not
The food looked delicious. I would go to the first buffet every day and twice on Sunday. Private, fresh and delicious food, and affordable. Thanks for sharing.
We ate beef tongue 40 years ago as a family, not because it was a delicacy, but because we were poor. (a bit weird and spongy to chew, and the big vein running through the middle was gross, but it tasted OK)
based on one of your older videos the difference between A5 and A4 is Letter- is yield and #-is marbling/quality. so B5 and A5 would taste the same A4 and A5 one will have a slightly less fat content.
I like that you're very respectful to all countries you visit. Need more people like you and less Johnny Somali and you do it all while being very funny.
Great video! I really like the way you present the material - everything is clear, understandable and professional. Keep making us happy with your work!🦅🐱😲
When it comes to beef, restaurants in Japan are honest. The $30 buffet discloses honestly that it uses Wagyu A4. Many other restaurants, especially in Europe (Italy, noticeably) will cheat customers with garbage beef and say it Wagyu A5 quality.
Try Mong Kok market in Hong Kong and then a more premium place! We in the west are oddly afraid of offal. If you read between the lines, after the two big disagreements we had the affordability of premium cuts. Status would then dictate that anything less was bottom of the barrel. In so many ways the years I spent travelling have taught me so much about human nature?
Sonny is making me hungry even though I just ate. 😂 I’ve only been to one buffet in my life and try to avoid them just cause I don’t wanna stuff myself and gain extra weight😅 Come back down under, Sonny we miss you!
Thank you for sharing. It really brings back good memory of Japan. Love steaks, but not a fan of wagyu as steak, especially large chunk of A5. Smaller pieces with rice is probably better way to go.
13:26 "by way of its tongue meat" didn't help you there now, did it? 😂 Love your content. It reminds me a lot of Anthony Bourdain's show. You certainly get his cadence down to a tee sometimes. Wouldn't surprise me if you got inspired by him. Keep up the good work and for the love of taste, take smaller bites 😋
Usa here beef tongue gets recognition and available grew up on it cant justify it for the price $30 per small tongue. Always boiled until tender slice peel dip in mix of horseradish and ketchup, great vid sunny. You need to do more US videos you say that way too often that we don't eat certain things and is so wrong. Love ya man keep on. Love liver and onions with bacon also. Aahpeace!!!
Where is it available? I've never once seen it in a supermarket, you'd have to go to a butcher store. And in restaurants, only Mexican places have it. So yeah, I'd say 90% of Americans probably never had cow tongue.
@@MrVovansimI guess it depends on where you are. My hometown in Oregon has several grocery stores/ supermarkets that sell tongue. It's a staple at all the Mexican places, and quite a few local eateries, and is still cheaper than bottom round per pound.
That first place looks awesome! Unfortunately a little far for me - I live in the opposite side of the prefecture, can't just take a trip to the Haneda Airport area on a whim... Though I'd love to! That place looks fire! I wonder if it's a chain....
Sonny, you are hilarious (sometimes). Your opening moments cracked me up. Given your penchamt for double entendres, I expected a joke about being alone in public. A Toobin joke would have worked perfectly.
If you’re allowed to order 2 of the Kobe Wagyu Sirloin, then the second location is worth it. Plus the crab and pork, you’re getting your money’s worth if you appreciate good food.
Watching all the way from Cameroon (Africa) Sonny u should come to Cameroon we got several tribes and ethnic groups that u would definitely love the experience and the various types of traditional meals
i think you are supposed to cook the mushrooms in the foil container with the butter at the first location 😬
Yes yes!!! Should have cooked it inside the tin foil!!! 😂😂😂
100%, when I saw those pads of butter with them I was like noooo! 🤣
Yeah and there was little slots running above the grill to cook the chicken..
I thought that’s very common lol
Wrapping mushrooms and onions in foil to throw on the grill/campfire is common in the US too. I was surprised when he just dumped them.
8:00 I think mushrooms and butter were supposed to stay in the little aluminum container 🤣
I was thinking the same thing.
That fentanyl joke was WILD 🤣💀
Fent is a great drug… in the hospital.
It's used regularly in sedation and pain treatment in hospitals. But yeah Def sonny is funny lol
@@joebx1111 Yes, I know what its original use is.. but he wasn't talking about the medical grade version of it lol.
+4 cancer reference aswell lmao
@joebx1111 It’s also used for pain management in outpatient settings. My grandma is prescribed fentanyl patches and all she has to do is see her pain management doctor every few months.
Sonny chowing down while his translator sits at the next table with no food.
😂😂😂😂😂
Not in the budget.
Taka praca.
fentanyl joke at 15:10 is crazyyy
Yesterday I was watching an episode and he said "if you're doing coke you aren't going to add Hershey's chocolate" 😂
8:00 jesus lord i was having a heartattack when sonny flip the container hahaha it's supposed to cook inside the container with the butter 🙈
That Fentanyl joke almost killed me😂...literally. I choked on my nasi goreng
Hi, Sonny. I had also seen on RUclips about similar eateries in Japan 🇯🇵 where diners eat alone in a ‘cubicle’. Customers DON’T even see anything nor anything, except when the food arrives from behind a curtain. The server is hidden behind a room and when your food 🍱🍜🍲arrives, the server opens a little hatch and pushes out the food you had ordered . Then they close the hatch and you never see the server nor the cook 🧑🏼🍳.
The fact that we get free videos on RUclips by SONNY SIDE is truly a gift; keeping education and knowledge alive.
👏👏🤷
You got that right.
I agree.
Proudly skipping the ads since the beginning of the ads. F U RUclips ads
This is not just a food & travel channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍👍🥰🥰
You go girl!
Amen.
homie just throwing back raw chicken :D
He eluded to it and it's widely known that Japanese standards for egg and chicken is much higher. It's crazy how much raw egg is consumed in Japan without people getting sick. It sort of makes me sad how commercialism has hurt food quality in the US.
That chicken neck was still pink. Lets hope sonny doesnt get sick
@@CannedCagny large part of it is that the us "wash" the eggs removing the natural film that protects the egg.
5:41 , shout out to Shizzys cute ahh 😌
Whoever wrote the description needs a raise, thank you!
Finally a channel who actual uses the description option the way its supposed to be used
Hey Congrats camera guy 🤙 Great video, really enjoy the comparisons. Very helpful 🫶😂
Bruh the fentanyl and the iPad joke lmao!
Sonny thinks he can handle his high so his inevitable OD will be doubly funny.
i love it when sonny throws it back 😳
did he have to wear that silly headband there? he's soooooo sensationalists and clickbaity. how desperate can some of these content creators be.
Why do you care? He's had headband since forever. That's his signature
@@UOHCUNY it's gimmicky and i've seen other westerners wear those karate headbands and asian conical hats, and it's not out of respect but seemingly more mockery. i don't know about you but i'm asian so yes, i would care when people mock asian cultures.
also pissed me off when in his previous video thumbnail about china, he just had to put a clickbaity 'CCP' in there. like, what is the point of that if not to be sensationlist and piggyback off of anti-chinese/CCP propaganda in the west?
Headband isn't asian. Stop trying to find things just to get offended
@@UOHCUNY the style of the headband is. what other culture wears them like that?
you clearly don't like when people call out your BF.
Location 1 is for a casual weekday when you crave for a lot of meat and are hungry. Location 2 is for special occasions, like anniversaries or birthdays. Or if you are very rich and the menu price doesn’t matter to you.
Putting the cooked meat back on the plates with the raw juice?
It's obvious how much effort went into this!
While everyone was focused on the meat I was looking at the waitress from the expensive Buffett
Right there with you 🤝, she's hot 😂
Such a talented creator, no joke!
I agree bot
The best Yakiniku buffet at a cheap price also around 3500 to 4500 yen is Aburiya and you get served by robots. Enjoy Osaka. Where's the beef?
The editing is hilarious 😂 Great job!
So glad to see Shizuka Anderson and Sonny working together again.
soo happy watching this eating at the same time
Love the food content, Sonny. I do hate that you've started using AI generated images though. They definitely take away from the quality of the video.
Agree. Hate it. Just use some stock or something.
I do not understand why people care, who gives a shit if the random goofy images are AI or not.
@@Katze5335 Because almost all generative AI is trained on stolen images scraped from actual artists. Why should I watch something that someone can't be bothered to actually create. Generative AI images aren't art.
@@Phyrehawkoh who cares, almost all art made by people is also inspired by somebody else.
@@Katze5335 If you can't tell the difference between a human taking inspiration from something when creating something of their own and AI generated slop, I don't know how to help you.
As someone who is allergic to garlic and onions, I really like how they have the option to have it unseasoned.
happy that Sunny show me some restaurants i never saw before! thats great
I've only had Mexican prep of beef tongue, but it is seriously so damn good.
I hate going into Walmart, but they are the only place I've found that actually sells whole, raw tongue
"Bye have a great time" caught me by surprise haha
Oh come one sonny, Japan tour without Shizuka is a crime 😢😢
2:06 "invinigorating"😂
came running to the comments as soon as i heard 🤣
First location for me too. Perfect for people who have anxiety when eating out yet still want to enjoy a good meal in private. I also love doing it myself. Feels like im at home but not
Congratulations on becoming the most watched Food Channel in History
I am in Tokyo now. And this is a perfect video for my trip tomorrow!
I’m not a complicated guy, I see Sonny I click play.
30$ is the poor man's buffet? Damn those homeless must be living like kings in Japan.
The raw egg is good idea, but I usually add some soyu, chile sauce, sesame oil or paste, and maybe fish sauce or Chinese barbecue sauce
the poor mushroom and marshmallow in the first restaurant LOL
This is ART of eating food! Love this guy!
The food looked delicious. I would go to the first buffet every day and twice on Sunday. Private, fresh and delicious food, and affordable. Thanks for sharing.
This guy is living the high life and I'm eating my heart out.
Some people:"We don't like AI!".
AI:"James Cameron didn't lie, you can't stop me...".
We ate beef tongue 40 years ago as a family, not because it was a delicacy, but because we were poor. (a bit weird and spongy to chew, and the big vein running through the middle was gross, but it tasted OK)
Beef tongue is underrated, it's lean and tasty it has a strong beefy flavor.
Awesome education - thank. you sir.
Your editors need a raise Sunny🤣🤣
2 slabs of butter straight into the grill, Sonny you kill me
that girl translator is beautiful…
I made it to Tokyo this spring. Love eating wagyu beef in Japan!
Again thats a really nice video =) ! Thanks a lot for that ! Could you tell me where the first restautrant is `?
13:24 AYOOOO 😂😂😂
My heart skip a beat when you poured the mushroom out. 😂
Nothing better than eating lunch and watching your videos. Gives me apetite! Cheers
I’m finishing a late dinner and watching his video lol
based on one of your older videos the difference between A5 and A4 is Letter- is yield and #-is marbling/quality. so B5 and A5 would taste the same A4 and A5 one will have a slightly less fat content.
This was awesome 😮😊😍...it made me feel I was there..but I know which place to go if I go Japan😌😍👏
Remember people sunny is able to film because he asked for permission first.
I like that you're very respectful to all countries you visit. Need more people like you and less Johnny Somali and you do it all while being very funny.
Thumbs up just for the fentanyl joke at 15:10
Audibility yelled NO when he dumped out the mushrooms😂
Sunny I’m from Iowa and every time I hit a taco truck beef tongue gets all the respect I’m only telling you this, so you can sleep at night
raw chicken: 💀
raw chicken, Japan: 😋
Personally I never get chicken from a Korean BBQ. I just eat mainly beef and will get some pork/seafood at the end.
Love that juicy chicken. Didn't knew about Japan having such delicacies
If all intestine served in restaurants looked that clean and well-prepared I'd be less apprehensive. That actually looked quite good.
Great video! I really like the way you present the material - everything is clear, understandable and professional. Keep making us happy with your work!🦅🐱😲
Everything looks so delicious :O also, that fentanyl joke 😂😂🤣🤣
When it comes to beef, restaurants in Japan are honest. The $30 buffet discloses honestly that it uses Wagyu A4. Many other restaurants, especially in Europe (Italy, noticeably) will cheat customers with garbage beef and say it Wagyu A5 quality.
Try Mong Kok market in Hong Kong and then a more premium place! We in the west are oddly afraid of offal. If you read between the lines, after the two big disagreements we had the affordability of premium cuts. Status would then dictate that anything less was bottom of the barrel. In so many ways the years I spent travelling have taught me so much about human nature?
"I'm Big in Japan"
-Tom Waits
Sonny is making me hungry even though I just ate. 😂
I’ve only been to one buffet in my life and try to avoid them just cause I don’t wanna stuff myself and gain extra weight😅
Come back down under, Sonny we miss you!
Thank you for sharing. It really brings back good memory of Japan. Love steaks, but not a fan of wagyu as steak, especially large chunk of A5. Smaller pieces with rice is probably better way to go.
I’ll be in Japan in few months. Can’t wait ❤
The tour guide Erina is gorgeous
13:26 "by way of its tongue meat" didn't help you there now, did it? 😂
Love your content. It reminds me a lot of Anthony Bourdain's show. You certainly get his cadence down to a tee sometimes. Wouldn't surprise me if you got inspired by him. Keep up the good work and for the love of taste, take smaller bites 😋
Chanel handbags are generally made of lamb skin but ok.
Usa here beef tongue gets recognition and available grew up on it cant justify it for the price $30 per small tongue. Always boiled until tender slice peel dip in mix of horseradish and ketchup, great vid sunny. You need to do more US videos you say that way too often that we don't eat certain things and is so wrong. Love ya man keep on. Love liver and onions with bacon also. Aahpeace!!!
Where is it available? I've never once seen it in a supermarket, you'd have to go to a butcher store. And in restaurants, only Mexican places have it. So yeah, I'd say 90% of Americans probably never had cow tongue.
@@MrVovansimI guess it depends on where you are. My hometown in Oregon has several grocery stores/ supermarkets that sell tongue. It's a staple at all the Mexican places, and quite a few local eateries, and is still cheaper than bottom round per pound.
Those dining pods look like a dystopian nightmare to me.
7:58 tossing butter into the grill 😭
always love your content. You always make me laugh out loud at times.
That first place looks awesome! Unfortunately a little far for me - I live in the opposite side of the prefecture, can't just take a trip to the Haneda Airport area on a whim... Though I'd love to! That place looks fire! I wonder if it's a chain....
I hate the editor to put water drop sound effect each time the meat drip… 😅 make me replay 10 sec if sound come from my bathroom or not
Sonny, you are hilarious (sometimes). Your opening moments cracked me up.
Given your penchamt for double entendres, I expected a joke about being alone in public. A Toobin joke would have worked perfectly.
The way he says Wagyu is insane
"Machines don't cut you off!" Point me to the right direction my man, point me to the right direction!!!
Your videos are a real quintessence of quality and talent. Thank you for your inspiration!🦉🚙🍦
bro cooked the marsmallow without any hesitation
Would love to go to Japan with the sunny man , and eat food.. it's on the bucket list
Lol hes killing it with the jokes this episode.
If you’re allowed to order 2 of the Kobe Wagyu Sirloin, then the second location is worth it. Plus the crab and pork, you’re getting your money’s worth if you appreciate good food.
Japanese beef makes me hungry to watch it actually 🤤👍
the best part of AI... "machines don't cut you off"
Love your channel series 😊
Watching all the way from Cameroon (Africa) Sonny u should come to Cameroon we got several tribes and ethnic groups that u would definitely love the experience and the various types of traditional meals
11:43 she is cute 😂❤❤
Looks like she needs to wash her hair but yeah, she’s a babe 😉
Keep making such wonderful videos. Your videos are like works of art.🐢🍻🥂
I hope we'll see Shizuka if you're in Japan for a while
Dam i was not expecting that fenty joke bruh that was dark 😂 lol
Wow, your making me want to fly to Japan, just to try the food lol.
Introvert heaven, yes please.