the A5 wagyu is also not real wagyu Japan only sold a handful of wagyu cows years ago , most of the wagyu you see outside of Japan is a crossbreed of wagyu and another local breed. its no where near the real stuff they just say its A5 wagyu to charge you a shit ton more for a cut of meat that's probably a quarter of that price. Japan hasn't exported wagyu since 1997.
Being asked to sit somewhere else in a dark corner while paying 350 USD for the food is a no-go! Perhaps the arriving other guest was someone from the local Mafia, otherwise they would have placed him to another location within the restaurant.
I used to go to the old Nobu in Malibu, back when the prices were reasonable and Nobu himself would come out and talk to the customers. He's a very cheerful man - rich man now...
Went to Nobu in Malibu several years ago and never went back. It was good, but not worth the price just to be by a public beach. I've been to Sugar Fish countless times and never regretted it
@@_x4858 I rarely ate at the Nobu#2 on the beach in Malibu. The drinks alone were at least fifteen bucks. We locals used to call the place Nofood, due to the small portions...
Serious question for the 3 of you! Why did you guys go there in the first place? Was it just for an experience or love for sushi? Also, i an sure you've all heard it was expensive
@@elhadjndiaye8031 I had a different reason. At the time, I was conducting a project where I was to break into the Malibu In-crowd and meet the stars. At Nobu, I rarely ate due to the cost. A couple glasses of wine or bottle of hot saki was all I could afford. The times I would eat, I would order baked tuna cheek, or Kama, and it was to die for. I did, though, meet many fascinating people there over the years and got to know Nobu as a friend...
@elhadjndiaye8031 it was my sister's choice for her 21st birthday celebration. We all agreed that it was good, but like I said we have gone back to Sugar Fish many times but never been back to Nobu
There’s a Nobu in NYC as well. I went once just so I could see Chef Morimoto in person and he wasn’t even there that day. 😔 Now that I’m way older and “ahem” a bit wiser, I realize that he wouldn’t have even been there to begin with because that’s not how television works. 😂 I was 19 when I went to NYC and had seen him on the Japanese iron chef. They mentioned he worked at Nobu, NYC and since I wanted to go into the culinary arts I really wanted to see him work in person. Little did I know that he had very recently left Nobu to start his career on Iron Chef (Japan) and I’d missed getting to see him create his sushi art by about 5 months. But I was young and Google didn’t exist, so when they said he “also” worked at Nobu and I had an upcoming trip to NYC I got really excited to maybe see him work. 😂 Anyway, it all ended up ok. I still went to culinary school and when I was a bit older I got to meet a fantastic sushi chef in Virginia that taught me all about different types of foods that you find in a sushi-ya. Sorry so long. 😂
Exactly - same with a few restaurants in Sydney Australia - all hype and bullshit - super expensive for folks to just take Insta photos - better off just heading to the local fish and chips shop! Hell I can cook most dishes at home - for a tenth of the price! Haha
I own a food delivery service and what I've learnt in my short 1 year experience is that the higher you price a dish, the more the customer overvalues the food. I mean even if you put a gold leaf over a piece of shit, it is still a piece of shit. That Salt guy is a prime example.
I agree with you. But a lot of people don't know how to cook and for the most part even if they do, it's the dining experience and atmosphere that makes it enjoyable. I prefer hunting my own game and cooking at home, or cooking outside by a campfire while foraging off the pacific coast. But I also don't mind trying out new restaurants from time to time.
Hey Sunny, as a L.A. resident, I don't think you picked the right "cheapest" sushi. In America, never go to 7-11 for cheap sushi. You must go a Japanese market a.k.a. Mitsuwa, Nijiya, Tokyo Central, or [insert other Japanese Market], especially in the Little Tokyo area of L.A. or in Torrance, California. You honestly could've gotten way better quality sushi at the "cheap" end of the spectrum.
@@iyohiyohiyoh586 i mean to be fair, he only ate at 3 places. Theres countless sushi spots in L.A. and the surrounding areas. If you're doing a comparison of the cheapest compared to the most expensive options, its better to be realistic about where people actually go for cheap sushi, which is japanese markets or high-end american markets (like Whole Foods Market) who sell sushi using higher quality fish. I guarantee you that the general populace is NOT going to 7-11 for sushi, especially in the L.A. area. 7-11 doesn't even specialize in sushi compared to the other places he went to which are legit sushi spots.
7 minutes into the buffet and had to pause it. That food looks genuinely great. I cant believe I said that about a buffet.... but it does look awesome.
I'm glad you reviewed NOBU. I figured why would I pay $$$$ for sushi that is not even made by him. Give me a break. At least YASUDA made my sushi for a lot less money in JAPAN. Was very gracious and gave us a great 2 plus hr dining experience.
A lot of sushi are made by Mexicans with little experience working in the back dude. It's the same for sugar fish. Why? because Americans can't tell shit anyways.
sonny is the best you dont belong in walk of fame, because those famous people are fake, you belong in our hearts. love you dude, you are the best. i enjoy your videos since 2019 and oh my you are a delight.
@@toolbaggers In Japan they just call it surimi, which is often what I call it anyway. sometimes they do also call it kanikama, which roughly means "crab stick", although a kama is actually a farming tool with a long wooden handle.
It's not worth it. Spent easily $500+ and it just made me go, "I can go to a local favorite that has even fresher fish, taste just as good, if not better, and I can go back to that place 5x more than this one time."
Man, this channel had grown so fast....2.65 million subscribers? I remember, it was less than 150K when I started watching this 2nd channel. CONGRATS SONNY SIDE!!!
It’s around $90-$100, which is okay for an all you can eat…. Also worked there as a dishie…. Chefs were decent but the front of staff, some well are asshole
@@tanikokishimoto1604 it does, but it depends on the chef. Were very fortunate at the particular store in my neighborhood. This person seems to take a lot of personal pride in his craft. He’s in a local restaurant several other times per week.
Like the sushi at the big supermarket chain here, none of it is raw. Fairly safe. I'm still here. Like this 7-11 stuff, made somewhere else and delivered. I WAS laughing though. 😄
I feel these food reviewers get the best of best version in that store because of the camera and RUclips. They should undercover and see if people would give them the same respect and value
We need a behind the scene look at some of these events. What is your wife eating while you are being filmed? The fair foods, do you really eat it all? I have questions. lol
Tell me you just want to see his wife without telling me.... It's pretty obvious dude, no need to pretend you want to see the bts, as he has done plenty of bts.
@@karinneeskens No, just an honest question. He says it all gets eaten and I have my doubts. If I was that craven to peak at her I would have just gone and looked instead of asking for more in depth behind the scenes. Are you alright?
And I'm sure their sushi is better than in LA. I eat 7-11 sushi in Thailand sometimes and always am surprised that it's pretty good. They are always so friendly and even though the AC is blasting, they don't give you the cold shoulder.😄
Or they know how to make a buffet arrangement work for them financially. There's a strong subliminal draw for an "all you can eat" format, and it definitely looks like the fishy fishy gang have nailed the value proposition while still making themselves profitable. Assuming that Nobu is making money hand over fist, they could probably carve out a similarly lucrative - and exploitative - niche. Be glad they don't.
Sushi itself and Japanese eating in general is not about stuffing oneself. They are quality and reasonable. Do a prix fix menu as an alternative. Subliminally in the uk buffet equals food that’s churned out and sat around.
6:16 I looked it up, she actually only ate 4 rolls, but also had some gyoza and other stuff. She went to the hospital for heartburn. Basically she wasted emergency services' time instead of popping an antacid, and she did it all just to get tiktok likes. I hate her so much.
I used to go to Here Fishy Fishy ALL the time! Loved going there! I almost dislike that they’re getting shown so much exposure here cause I’m sure it’s gonna be harder to get a table now! In all seriousness though, great showcase for them and maybe with the extra business, they can open an extra location! 🤤
Actually in some parts of Japan, due to inflation, some Sushi restaurants have increased the price per sushi and reduced the shari "seasoned rice". I hope things will return back to normal in the near future.
Nobu took sushi that was considered bait in the US and helped popularize it across the country. I'm surpised you didn't eat the dish he invented, Miso black cod.
Sonny thanks to you going over Chef Ramseys restaurants in Vegas I had a great time in June this year. This sushi evaluation I have to try before the year end. Was actually looking for sushi in Vegas but was so busy and didn’t find any. Thanks a lot for your videos. You had your wife filming so the price in Nobu is probably for two(?) yet even if it was for one person I’ll go and waste 400 all alone. It’s worth it.
I lived in Japan for 10 years. A medium quality sushi restaurant in the US is low end in Japan. High end in US is medium in Japan and high end in Japan = no equivalent in the US. You really haven't had amazing sushi unless you've had the top end sushi in Japan. It's out of this world.
My brother works at NOBU and he was kind enough to invite the family. Hear me out but the food is pretty good its just ridiculously expensive 😩 i still dream about the spinach miso salad so good
Thank you for trying out. Nobu. For me, I knew it was all Hype but I wasn't going to spend my own money to find that out, so thank you for spending yours.😂😂😂😂
@AllyCakes12 I don't hate, that's smart. People shouldn't waste food. If they aren't cost controlling, guess what? you're paying for penny on the dollar heat lamp slop. And you know, I don't hate that either, there's a time and a place for THE TROUGH (and it usually involves alcohol or a holiday inn breakfast) but if you're actually eating to enjoy eating yeah. A time limit is reasonable. My family physically cannot spent more than 2 hrs in a restaurant, at some point you're just holding up a table that could be bringing in new paying customers.
I know who the person was that didn't want to be on camera. Just check at 15:45-the overweight woman in the black dress. Some people don't realize that when you're in public, there's no expectation of privacy.
If it was her, kinda dumb too as now we're paying MORE attention as to who is in the background whereas otherwise literally no one would even notice 🙈💀 it just makes no sense to me at all. It would be different if they're out on the streets, literally targeting certain people to make fun of on camera. And I know even then filming in public isn't illegal... but harassing and bullying people like that definitely should be. However, Sonny is just doing food reviews, like you probably see a lot in LA. Even from a distance that seems pretty clear to me. So making a fuss about being in the background is just.... weird 😅
15:45 The white girl with the black dude is DEFINITELY the one who snitched! lol Pause it and tell me I'm lying lol The black dude don't even care but gta play the game.
Hey camera guy. I understand that this was a run and gun set up. So consider using an fx3 for low light capability. Love your work! But want to help you get better cinematic quality when run and gunning. Awesome edit and awesome work! Love you guys!
Let me get this straight, you go to a ALL-YOU-CAN-EAT restaurant, you paid full price, and then the restaurant charge you extra for eating too much? You’re in the wrong all you can eat restaurant business. Get OUT!1
@@kaox44 I don't think you have ever been to an all you can eat. There are only two rules for All-u-can-eat: No leftovers, No takeaways. Simple. And yes, the time is usually limited. But apart from the fact that wasting food at any place (restaurant or home), doesn't matter wether u paid or slaved for it, IT IS WRONG!!! imagine if anyone was allowed to just order a shitload of food and just leave it there because they "paid full price"
I went to Pasadena for work, there was an all you can eat Sushi place for $30... Still the #1 Sushi place I have been to and I have tried 100s of different sushi places.
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Nobu = ripoff. If you charge fools enough money, they feel like they are important.
20 bucks for a california roll LOL
Folk pay for the pleasure of demonstrating to strangers that they can.
the A5 wagyu is also not real wagyu Japan only sold a handful of wagyu cows years ago , most of the wagyu you see outside of Japan is a crossbreed of wagyu and another local breed. its no where near the real stuff they just say its A5 wagyu to charge you a shit ton more for a cut of meat that's probably a quarter of that price. Japan hasn't exported wagyu since 1997.
@@derriklest2161bro what are you saying 🤦🏽♂️🤦🏽♂️
Being asked to sit somewhere else in a dark corner while paying 350 USD for the food is a no-go! Perhaps the arriving other guest was someone from the local Mafia, otherwise they would have placed him to another location within the restaurant.
The second place "Here fishy fishy" seems legit for sure. Good for them !
It's over rated and the portions are small.
yeah, that one looked really good
@brucef310 You don't eat sushi in huge portions. This is all just supposed to be bite sized and savory.
@@brucef310it’s ayce
@@juggernautarmory517 Says who?
Nobu is a good example why you should not follow the hype. That only looked expensive but not good.
Its No- buuu 😅
That Nobu he went to kinda sucks ass. The much better one is in Malibu.
This is hollywood area. What else would you expect? There is a reason why you can buy a 25k HANDBAG, around this area.
the price keeps out the common folk
The lobster lettuce taco things looked pretty killer
I used to go to the old Nobu in Malibu, back when the prices were reasonable and Nobu himself would come out and talk to the customers. He's a very cheerful man - rich man now...
Went to Nobu in Malibu several years ago and never went back. It was good, but not worth the price just to be by a public beach. I've been to Sugar Fish countless times and never regretted it
@@_x4858 I rarely ate at the Nobu#2 on the beach in Malibu. The drinks alone were at least fifteen bucks. We locals used to call the place Nofood, due to the small portions...
Serious question for the 3 of you!
Why did you guys go there in the first place? Was it just for an experience or love for sushi? Also, i an sure you've all heard it was expensive
@@elhadjndiaye8031 I had a different reason. At the time, I was conducting a project where I was to break into the Malibu In-crowd and meet the stars. At Nobu, I rarely ate due to the cost. A couple glasses of wine or bottle of hot saki was all I could afford. The times I would eat, I would order baked tuna cheek, or Kama, and it was to die for. I did, though, meet many fascinating people there over the years and got to know Nobu as a friend...
@elhadjndiaye8031 it was my sister's choice for her 21st birthday celebration. We all agreed that it was good, but like I said we have gone back to Sugar Fish many times but never been back to Nobu
I got friends in LA that go to nobu, it's all about saying you went to nobu. I'm happy to see you give a realistic review 😊
There’s a Nobu in NYC as well. I went once just so I could see Chef Morimoto in person and he wasn’t even there that day. 😔
Now that I’m way older and “ahem” a bit wiser, I realize that he wouldn’t have even been there to begin with because that’s not how television works. 😂
I was 19 when I went to NYC and had seen him on the Japanese iron chef. They mentioned he worked at Nobu, NYC and since I wanted to go into the culinary arts I really wanted to see him work in person. Little did I know that he had very recently left Nobu to start his career on Iron Chef (Japan) and I’d missed getting to see him create his sushi art by about 5 months. But I was young and Google didn’t exist, so when they said he “also” worked at Nobu and I had an upcoming trip to NYC I got really excited to maybe see him work. 😂
Anyway, it all ended up ok. I still went to culinary school and when I was a bit older I got to meet a fantastic sushi chef in Virginia that taught me all about different types of foods that you find in a sushi-ya.
Sorry so long. 😂
Exactly - same with a few restaurants in Sydney Australia - all hype and bullshit - super expensive for folks to just take Insta photos - better off just heading to the local fish and chips shop! Hell I can cook most dishes at home - for a tenth of the price! Haha
i've been there and it's super good lol... this dude ordered really regular stuff.
I own a food delivery service and what I've learnt in my short 1 year experience is that the higher you price a dish, the more the customer overvalues the food. I mean even if you put a gold leaf over a piece of shit, it is still a piece of shit. That Salt guy is a prime example.
Do you want a shit sammich or a shit sammich with mustard?
same with wagyu. its 50/50 ground beef equivalent. ridiculous
People eat with their eyes
Placebo effect on food is well known.
I agree with you. But a lot of people don't know how to cook and for the most part even if they do, it's the dining experience and atmosphere that makes it enjoyable. I prefer hunting my own game and cooking at home, or cooking outside by a campfire while foraging off the pacific coast. But I also don't mind trying out new restaurants from time to time.
Hey Sunny, as a L.A. resident, I don't think you picked the right "cheapest" sushi. In America, never go to 7-11 for cheap sushi. You must go a Japanese market a.k.a. Mitsuwa, Nijiya, Tokyo Central, or [insert other Japanese Market], especially in the Little Tokyo area of L.A. or in Torrance, California. You honestly could've gotten way better quality sushi at the "cheap" end of the spectrum.
Heck even Safeway or raleys have better fresh rolled sushi....even at 5.00 a roll
I think for the sake of the video, 7-11 really sells it “cheapest” in the full sense of the word.
but it wont be the cheapest
Yeah this was very disappointing. He barely touched LA sushi
@@iyohiyohiyoh586 i mean to be fair, he only ate at 3 places. Theres countless sushi spots in L.A. and the surrounding areas. If you're doing a comparison of the cheapest compared to the most expensive options, its better to be realistic about where people actually go for cheap sushi, which is japanese markets or high-end american markets (like Whole Foods Market) who sell sushi using higher quality fish. I guarantee you that the general populace is NOT going to 7-11 for sushi, especially in the L.A. area. 7-11 doesn't even specialize in sushi compared to the other places he went to which are legit sushi spots.
7 minutes into the buffet and had to pause it. That food looks genuinely great. I cant believe I said that about a buffet.... but it does look awesome.
Paused again looking at the high end menu. If you don't get the Toro Scallion then thats a fucking crime!
I'm glad you reviewed NOBU. I figured why would I pay $$$$ for sushi that is not even made by him. Give me a break. At least YASUDA made my sushi for a lot less money in JAPAN. Was very gracious and gave us a great 2 plus hr dining experience.
A lot of sushi are made by Mexicans with little experience working in the back dude. It's the same for sugar fish. Why? because Americans can't tell shit anyways.
If you gonna Blow 300-400USD for sushi anyway just save 3k fly to Japan for a week and eat the good stuff.
sonny is the best
you dont belong in walk of fame, because those famous people are fake, you belong in our hearts. love you dude, you are the best. i enjoy your videos since 2019 and oh my you are a delight.
I like how wife clearly ate nothing until she got to Nobu 😂
Waiting for that Wagyu. haha
Don't blame her instead of that 7/11 sushi 😂
Smart woman. I hope Sonny was OK. I'd eat some really strange foods that I've seen him eat...but not sushi from 7 Eleven.
Smart lady, can't eat like sonny so saving her appetite 😏
Hey no judgment here. Wife is called wife for a reason and I like that reason 🙌🏼
$21 for a Cali roll, anywhere, is crazy.
Especially with imitation crab.
@@cyirm People who ordered must kicked themself hard after dinner, lol
@@cyirm Imitation crab is a western thing to call fish cakes. It would be like an Asian person calling sausages imitation steak.
Made with "mock crab" 🥴
@@toolbaggers In Japan they just call it surimi, which is often what I call it anyway. sometimes they do also call it kanikama, which roughly means "crab stick", although a kama is actually a farming tool with a long wooden handle.
It's not worth it. Spent easily $500+ and it just made me go, "I can go to a local favorite that has even fresher fish, taste just as good, if not better, and I can go back to that place 5x more than this one time."
Agreed. LA has a great sushi spot in almost every county
"Not worth it"
In your opinion. And opinions aren't facts.
@@ImARealHumanPerson Everybody knows it's "in their opinion", you don't really need to state it.
Man, this channel had grown so fast....2.65 million subscribers? I remember, it was less than 150K when I started watching this 2nd channel. CONGRATS SONNY SIDE!!!
I prefer this channel rather than the first one...
They spend about $40,000 to make 1 episode.
@@brucef310 dayumm… and what’s the return? Double or triple that?
@@ninzki143 Probably double.
15:11
Bro did the alone guy dirty 😂..
wrgg
Nah man, he's at the counter, so probably got omakase, he knows what's up.
Coming for food, staying for sonny's humor. I think we have humor ^^
Thanks for giving an honest review on Nobu.
Well No is Bu in Mandarin 😂 18:41
so its NoNo
BUUUUUUUUUUUUUU!!!
that's what i thought as well!
Bu way!!
you have the perfect blend of food and comedy always cheers me up this channel
I love your humility Sonny. Thank you for your information will go to the all you can eat place. Great food and great people.
More Best Ever Food Review Show, amazing content keep up the fantastic work
I love his shows😊 our shows are mostly concentrated on halal food in North America and pretty good content to enjoy with a family 😊❤
"Sleepy people taking naps" camera pans to zombie doing fent nod
reminds me of that blm guy
That's not a nice way to talk about people who are clearly in vulnerable situations
@@onetime3717 who cares go preach elsewhere 🥱
@@__G___ or maybe it's just basic empathy
@@onetime3717 boo hoo you poor thing Pffttt
Nobu uses imitation crab in the CA rolls? I know that was the original but I totally thought they would have used real crab there.
No, they use real snow crab.
@@jimmysong297 12:37 sounds like he says "mock crab" which I assume he means kanikama and it looks like it too .
Great video as always bro!
Fun fact.. in Sydney Australia , Nobu does a sushi buffet. Best of both worlds... really enjoy it and its pretty affordable for what you get.
It’s around $90-$100, which is okay for an all you can eat….
Also worked there as a dishie…. Chefs were decent but the front of staff, some well are asshole
I got some Sushi from Safeway on Thursday. A local chef prepares it beautifully. It was excellent and safe.
No Safeway here, but grocery store sushi tends to be heavy on the rice with little sushi choice. Nope.
@@tanikokishimoto1604 it does, but it depends on the chef. Were very fortunate at the particular store in my neighborhood. This person seems to take a lot of personal pride in his craft. He’s in a local restaurant several other times per week.
@@taotaostrong Yep, some chefs really take pride for what they serve, you are lucky.
I’ve been waiting for content like this. So helpful!
7:10 he was ready to go in for a hug. Cool dude 😂
"I'm trying to find out what's riskier...taking ecstasy that might be laced with fentanyl, or this." 🤣
I was crying but I agree 😂😂
Like the sushi at the big supermarket chain here, none of it is raw. Fairly safe. I'm still here. Like this 7-11 stuff, made somewhere else and delivered. I WAS laughing though. 😄
You’ll be doing the walk of shame after that 7-11 sushi😂 very entertaining.
Shame on you for making shame comments😂
lol I loved this video. Comedic, entertainment, and informative at the same time
😂😂 I fell for it !! I thought you were going to say " yum " 🤓🙄😁
What makes you best, is that you keep it real. Love your content.
Im sub for a reason. Sunny not feeding us lies on over hyped overly priced bullsheet if he dont like it hes going to say😂😂
The dude sitting alone at Nobu is a undercover food critic don't give him away Sonny!! lol
I feel these food reviewers get the best of best version in that store because of the camera and RUclips.
They should undercover and see if people would give them the same respect and value
I suspect they got pissed off at NOBU. People forget that the high prices are set to get rid of us nasty middle class folk.
I could watch bro eat all day haha he’s funny and reviews 100% honestly
California roll for 20bucks?! thats insane
Funny fact: No in English means no, Bu in chinese means No. So together Nobu stands for Nono.
We need a behind the scene look at some of these events. What is your wife eating while you are being filmed? The fair foods, do you really eat it all? I have questions. lol
Tell me you just want to see his wife without telling me.... It's pretty obvious dude, no need to pretend you want to see the bts, as he has done plenty of bts.
@@karinneeskens No, just an honest question. He says it all gets eaten and I have my doubts. If I was that craven to peak at her I would have just gone and looked instead of asking for more in depth behind the scenes. Are you alright?
This guys ability to continuously pump out content makes him one of the hardest working RUclipsrs hands down
7 Eleven is big in Thailand. There's one on every block basically. A lot of condos also have their own.
And I'm sure their sushi is better than in LA. I eat 7-11 sushi in Thailand sometimes and always am surprised that it's pretty good. They are always so friendly and even though the AC is blasting, they don't give you the cold shoulder.😄
I love ur sushi videos. Keep em coming.
I know you're not saying nigiri right there at 4:51 😂
Glad to see that we were not the only ones who noticed 🤣🤣🤣🤣
James´attitude is the one of a winner.
Fishy fishy was offering great stuff at a reasonable price. They should probably believe in themselves enough to ditch the buffet deal.
Or they know how to make a buffet arrangement work for them financially. There's a strong subliminal draw for an "all you can eat" format, and it definitely looks like the fishy fishy gang have nailed the value proposition while still making themselves profitable. Assuming that Nobu is making money hand over fist, they could probably carve out a similarly lucrative - and exploitative - niche. Be glad they don't.
So you want them to be like Nobu?
Don't be snob, there is a reason why they went the buffet route
Sushi itself and Japanese eating in general is not about stuffing oneself. They are quality and reasonable. Do a prix fix menu as an alternative. Subliminally in the uk buffet equals food that’s churned out and sat around.
@@philthycoderyou're definitely not making money in LA with AYCE sushi for $55/90min
Been a fan for awhile and I really enjoyed this review. Dare I say “the best review”
Think the 2 girls that ate 120 pieces each were rainaiscrazy and her friend 😂
Could be Korean mukbong women.
Nah man, it's tzuyang :)
Everything about your show is great buy I gotta give your sound man a thumbs up. Especially funny are his sound effects. They always make me laugh.
6:16 I looked it up, she actually only ate 4 rolls, but also had some gyoza and other stuff. She went to the hospital for heartburn.
Basically she wasted emergency services' time instead of popping an antacid, and she did it all just to get tiktok likes. I hate her so much.
TT is a cancer, don't feed it folks😂
Funny how dudes will not go to the hospital unless they are legitimately dying but women will go for an upset stomach or hang nail lol
Love the honest reviews 😁
Nobu, I can hear Bobby Lee talking about it
Thank you Sonny for this informative video. Blessings to you and your family and crew!!!!!
Sonny has obviously never watched Chubbyemu.
@12:45
WTF is Nobu making Cali rolls with imitation crab for?
Should be the real deal for a place that wants to be upscale.
That Nobu line I thought I saw Calvin 😂
On his knees?
I used to go to Here Fishy Fishy ALL the time! Loved going there! I almost dislike that they’re getting shown so much exposure here cause I’m sure it’s gonna be harder to get a table now! In all seriousness though, great showcase for them and maybe with the extra business, they can open an extra location! 🤤
HERE FISHY FISHY 🤤🍣🥹❤️!
That red bandanna in LA may get you in trouble. Awesome channel
Sonny, your wife is smart - you listen to her🥰!
Talk about most edited food show.. great sense of humor host
3:50 "Lots of sleepy people taking naps." I suppose that's not NOT true....
Actually in some parts of Japan, due to inflation, some Sushi restaurants have increased the price per sushi and reduced the shari "seasoned rice". I hope things will return back to normal in the near future.
Nobu = No Bu(y)
I watched one video.. I’m subbed. Great video bro
Nobu took sushi that was considered bait in the US and helped popularize it across the country.
I'm surpised you didn't eat the dish he invented, Miso black cod.
Miso black cod at Matsuhisa Vail is one of the most delicious dishes I’ve ever had. Truly out of this world.
Fishy fishy looks great
Here Fishy Fishy needs to open in Florida cuz you're never going to find me in LA!
17:54 I asked my ex-girlfriend the same question
Sonny thanks to you going over Chef Ramseys restaurants in Vegas I had a great time in June this year. This sushi evaluation I have to try before the year end. Was actually looking for sushi in Vegas but was so busy and didn’t find any. Thanks a lot for your videos. You had your wife filming so the price in Nobu is probably for two(?) yet even if it was for one person I’ll go and waste 400 all alone. It’s worth it.
You messed up! Should’ve gone to YAMASHIRO’s in Hollywood. Half the price of Nobu and you get a beautiful view to gaze at when you eat!
the fentanyl jokes keep catching me off guard 😭😂
Checking the quality of sushi with Cali roll.
😂😂😂
Murica
The Nobu he went looked pretty meh. I've had Nobu in Singapore, Bangkok and Manila and the service and food was great.
Love sushi
I freaking love your sense of humor!
Between that and my disgust of some of the food you eat, I can’t not watch this show
I lived in Japan for 10 years. A medium quality sushi restaurant in the US is low end in Japan. High end in US is medium in Japan and high end in Japan = no equivalent in the US. You really haven't had amazing sushi unless you've had the top end sushi in Japan. It's out of this world.
I would say, nobu is at low quality in Japan
100 yen sushi is better than most American sushi place. Period.
Luv you guys to the truth. 😂 another great one
My brother works at NOBU and he was kind enough to invite the family. Hear me out but the food is pretty good its just ridiculously expensive 😩 i still dream about the spinach miso salad so good
Your review of the 7 Eleven sushi was hilarious!
confused......Where is Kanye West? lol
In the thumbnail
Thank you for trying out. Nobu. For me, I knew it was all Hype but I wasn't going to spend my own money to find that out, so thank you for spending yours.😂😂😂😂
Asian all you can eat always "we charge you for wasting food" 😂😂
@AllyCakes12 I don't hate, that's smart. People shouldn't waste food. If they aren't cost controlling, guess what? you're paying for penny on the dollar heat lamp slop. And you know, I don't hate that either, there's a time and a place for THE TROUGH (and it usually involves alcohol or a holiday inn breakfast) but if you're actually eating to enjoy eating yeah. A time limit is reasonable. My family physically cannot spent more than 2 hrs in a restaurant, at some point you're just holding up a table that could be bringing in new paying customers.
You want to pay for low class bums who waste food? Somebody's gotta pay for it if you can think just little bit.
Nobu is hella expensive for some regular sushi! Wow, prices look crazy for California roll and regular rolls!
3:54 why you gotta do my mans like that? Homie just tryna take a nap leave him alone
It's sonny. You gotta live with his taste of humor that sometime ... tasteless.
As he got popular you get to see more of his real side… been a day 1 fan but slowly not wanting to watch his new content
It took many many videos, in many many locations, but today the Cucumber won! 🤪
I know who the person was that didn't want to be on camera. Just check at 15:45-the overweight woman in the black dress. Some people don't realize that when you're in public, there's no expectation of privacy.
If it was her, kinda dumb too as now we're paying MORE attention as to who is in the background whereas otherwise literally no one would even notice 🙈💀 it just makes no sense to me at all. It would be different if they're out on the streets, literally targeting certain people to make fun of on camera. And I know even then filming in public isn't illegal... but harassing and bullying people like that definitely should be. However, Sonny is just doing food reviews, like you probably see a lot in LA. Even from a distance that seems pretty clear to me. So making a fuss about being in the background is just.... weird 😅
Yeah I saw her turning too 😂
Overweight is a little dramatic, but yeah.. she was smiling directly at the camera...
21 dollars for a California roll is crazy
15:45 The white girl with the black dude is DEFINITELY the one who snitched! lol Pause it and tell me I'm lying lol The black dude don't even care but gta play the game.
Nah, I'm betting the couple in the left of the screen.
Someone didn’t want to get caught cheating, whichever couple it was lmao
Hey camera guy. I understand that this was a run and gun set up. So consider using an fx3 for low light capability. Love your work! But want to help you get better cinematic quality when run and gunning.
Awesome edit and awesome work! Love you guys!
17:26 HMM 🤔
I live in LA, and I appreciate your honest review!
Nigiri = Nee-gee-ree...be careful with that pronunciation 😅
Always thought it was niggareee
His pronunciation is a borderline hate crime! 🤣
I love how sonny doesn't hold back his jokes when he is in his home country 🤣
Let me get this straight, you go to a ALL-YOU-CAN-EAT restaurant, you paid full price, and then the restaurant charge you extra for eating too much? You’re in the wrong all you can eat restaurant business. Get OUT!1
you are wrong; they charge you for not eating what you order
@@afterbirth5733 …then they are falsely advertising their business. They are opening themselves to litigation.
@@kaox44 I don't think you have ever been to an all you can eat. There are only two rules for All-u-can-eat: No leftovers, No takeaways. Simple. And yes, the time is usually limited.
But apart from the fact that wasting food at any place (restaurant or home), doesn't matter wether u paid or slaved for it, IT IS WRONG!!! imagine if anyone was allowed to just order a shitload of food and just leave it there because they "paid full price"
@@afterbirth5733 exactly
@@willconcord …ROFL, dumbest thing I’ve ever heard. Sorry dude…
I went to Pasadena for work, there was an all you can eat Sushi place for $30... Still the #1 Sushi place I have been to and I have tried 100s of different sushi places.
Drop the name
Nobu is expensive to attract celebrities only and not the normal humans, so it is expensive for private privilege but not because it’s good.
im happy the BEFRS India didnt catch on. this show is the GOAT
The guy who didn’t wanna be filmed so he made him change spots, didn’t wanna get caught with his side piece 😂😂😂