How to Cook PERFECT Prime Rib Every Time | SAM THE COOKING GUY4K
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- Опубликовано: 2 июн 2024
- I'll show you how to cook a perfect prime rib roast in the rotisserie & oven - it's easier than you think!
00:00 Intro
00:49 Addressing the steak
2:50 Coating in mustard
3:35 Seasoning
4:25 Mounting the steak
6:10 Setting up the charcoal grill
8:20 Cooking on rotisserie
9:44 Making a sauce
12:22 Making a basting brush
13:55 Basting
14:59 Alternative cooking options
16:37 Making a sauce
18:52 Removing the rotisserie
19:32 Resting
20:20 Cutting the steak
21:39 First Bite
24:00 Outro
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🔴 INGREDIENTS:
➔Prime Rib
➔Horseradish mustard
➔ Salt
➔Pepper
⭕ FOR THE BASTING SAUCE...
➔Butter
➔Olive Oil
➔Garlic
➔Fresh Rosemary
➔Soy Sauce
⭕ FOR THE SAUCE...
➔Sour Cream
➔Horseradish
➔Grainy Dijon Mustard
➔Chopped Parsley
➔Avocado Oil
➔Salt
➔Pepper
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
🔴So this Wednesday (9/18) is National Cheeseburger Day....and tomorrow (Tuesday) we are shooting the Wednesday episode. And you better f#%!*ng believe we're doing a burger.
➡️So FILL IN THE BLANK: "Sam, tomorrow you MUST do a ___________________ Burger."
Wagu Burger
Pepperjack burger with bacon grind in the meat
Juicy Lucy!
A 50% Brisket and 50% Bacon burger
SAM THE COOKING GUY A CHEESE CURD BURGER please please!!!
That brush really does seem like a waste of thyme.....
*time
Panzer Ace delete your comment if you don’t want to be corrected
Ahhhhhh, I see what you did there... but all jokes a side it's a kinda good idea.
@@adamburdt8794 not really
Panzer Ace Come on buddy.....how did his comment go over your head?
love the Vegan shirt behind a giant prime rib.
George Newcomb “Hates the thought of killing animals. But also.. doesn’t mind if you die of boredom while they tell you about it.”
l love it!!
Hilarious! I just might get me one of those!
Anyone know where you can get it?
@@victoreriksson5366 It's in the link in the description below his name called "FAT MEANS FLAVOR TEES (& MORE)".
@@aaronbrakefield meat is murder! Just think of what that beautiful cow could have done in the world if he/she/gender were allowed to live? LGBTIQ cow lives matter!
Sam, today, Fathers Day, I cooked a choice prime rib on a gas grill with rotisserie following your recipe and technique. I have charcoal Weber’d at least 50 roasts, used to do it for work. This was my first on a rotisserie and it was the best I have ever had. You made me look like a hero man, thank you very much. You are a very good instructor.
Allen, what was your approximate cook time for this? Trying the rotisserie for the first time today.
His smile when he brings up that his family is coming over melts my heart.
Looks like I will have to start saving my Pension now to BUY a Prime Rib ... you have made an excellent job there Sam ..👍
I need to save to buy a rotisserie
I buy choice roast and it's excellent. Few lbs per lb less.
@@nicknicholas3186 So negative weight?
@@hipx a few $ more I meant.
My screen is small....did that way $144.00?
Neighbors like WTF is he making now 😂😂😂😂
I bet they be starving tho every time he cooks something lmao
@@antoinetteconstantino9721 foreals
And how can we get some!?
@@zolartan4442 idk maybe we both can email him
My neighbor's do that all the time, I look at him and yell jealous. Come on over
My mouth waters every thyme I watch this glorious man cook. "Oh, I gleaked". My God does that bring back junior high memories, lol!
I have been a RUclips spectator since it's inception and I cannot get over the fact that I haven't come across SAM THE COOKING GUY untill recently. I have been binge watching since. Sam, you and your family have brought more joy to my life, what a wonderful thing.
Hands down my favorite cooking teacher.
I cooked a Prime Rib roast last night in the oven using the mustard seasoning recipe that you used on the beef tenderloin and it was delicious
For me, the oven is better, yup..
Definitely similar to the tenderloin 👍🏻
The rage against the fly made me laugh out loud.
By the end, I was rooting for the fly
It always makes me LOL when he yells after Astro 😂🤣
Sam you're hands down my favorite channel on RUclips. While there are other cooks on YT that make amazing food, it is without question your personality that keeps me coming back every single video! Thank you for all that you do, keep up the great work!
Tha's wut I'm sayin'...
I finally made this version (got a rotisserie) and my family LOVED IT!!! They said it was the best prime rib they've ever had. Thanks for teaching me how to make this!!!
You mentioned Thanksgiving...could you deep fry a turkey on the channel this year?
Seconded or deep fried ham is acceptable as well.
HELL YES 🔥🦃🔥
@@samthecookingguy yessss!! I was just thinking the same! Made one 2yrs ago and it was ok at best. Cant wait to see you deep fry one!
I've always wanted to deep fry a turkey,home improvement stores will be selling the frying kits as well as the peanut oil soon, hopefully you do a video on it, interested on seeing what kind of spin you put on the recipe. Thanks
@@samthecookingguy I plan on deboning at least four turkeys to fit in my freezer when they go on sale. Deep fry a deboned turkey man. Stuff it to your desire. My stuffing has sausage and smoked oyster in it. My aunt's has fucking boiled eggs and pickles for her husband. Last time I deboned a bird it was a duck that got stuffed with apricots. All the bones come out but the wings and uh ankles. Only crotosoocm in rotisserie prime is the sacrifice of aus jus which to me can't be parted with. And you can totally cake a quarter inch of rub on one of these. Pepper and garlic salt works. I bet the smoke kicks ass though. I would love to see a deboned bird deep fried and where you would take it
Hey Sam love your videos.
I would love it if you would make a pumpkin pie from scratch if possible.
Bought this piece of meat yesterday knowing Sam would have a video covering it because I have never tried it before. This will be being made tomorrow! Can’t wait!
I watch your videos and I’ve learn a lot, mostly about having fun with ingredients and controlling them. Thank you for all you do, keep it up.
Vegetarian, an old Indian word for bad hunter XD
I sure love hunting my meat in the regular supermarket
Wdym aren’t most Indians vegetarian?
@@parsa123vahid By Indian he meant First Nations/Native Americans XDD
Nihar Bendre he meant no cow eating Indians, they are vegetarians.
Native american*
Made this tonight but had to cook in the oven. It was amazing! There were 6 of us and everyone in the family loved it and said it was the best prime rib they have ever had!! Thanks for the great video! Looking forward to trying something else soon!
Sam I'm so going to try this and make the sauce. Mine will need to go in the oven because my rotisserie died some time ago but I'm doing one on Wednesday for Christmas. Looks AWESOME!
This is absolutely THE BEST prime rib I have ever had!!! My wife and her parents all said the same thing, we all love prime rib and this recipe is amazing! Thanks Sam and can't wait to try more soon!
That looks amazing! I’d like to see more soups and such since fall is so close
Definitely going to be doing more Fall recipes in the coming months 👍🏻
CHILI!!!!
I'm drooling, looks so darn good! Sam how bout making something with keilbasa, and sauerkraut?
I’ve watched this a dozen times in the past couple years. Omg. Such a great way to cook a prime rib, and in my opinion, one of the best STCG videos. I have a 5 rib prime rib sitting in my refrigerator, waiting for me to do this.
One word equals greatness.......KOBE. It has to be done, so many would benefit knowing how to do it and not have to pay a freaking fortune to have someone else do it.
4:04 that's what i tell my sister when she intrudes my cooking session at home
Definitely making a prime rib for Christmas.
Me also..ive never had b4..but im hatin turkey..spent alot on a 3bone in.hope its good
Your videos began being recommended to me about 6 months ago or so. I absolutely love them. My choice of words also gets me in hot water sometimes too. Thank you so much for doing a prime rib episode because good prime rib is my favorite thing ever. I could just never afford to, or justify ruining a prime rib because I had no idea how to cook it well. Actual recipes don't always translate for me, I need to see someone making it. I mean. it took me a few turkeys to actually figure out a roast turkey that was good, much less great.
You hands down the best chef. Fun to watch, amazing knowledge, better than anyone on TV. Keep it up!!
"I gleeked" LOL! omg I haven't heard that in a minute.
Stumbled into your channel. 100% awesome personality and great humour. One of the best out there.
🙏🏻
I tired this recipe for my family's Christmas Eve dinner. I cooked the prime rib on my Kamado Joe. Absolutely delicious! The horseradish sauce exquisite! Thank you for sharing!
“Fire... we love the Fire part” ever since I was just a boy I’ve loved fire!
Sam look for these on Amazon. I use the to move charcoal around and a set in my trailer for campfires. SimplyFire Cooking Gloves | Use As BBQ, Grilling & Oven Mitts | Best Gloves for Barbecue, Fireplace, Fire Pit & Dutch Oven | Extreme Heat Resistant | Kitchen & Grill Accessories (2 Gloves)
Arguably the best demonstration ever on how to remove rosemary and thyme from the stems and chop it up....
Thanks for the tips in cooking...You make it look so easy! I cant wait to try that sauce
Finally you are back in your beautiful garden!
When I see a Sam the cooking guy video I click on it
When I see a comment like this, I like it 👊🏻
Mr.Trolls McGee ya momma
Mr.Trolls McGee cool story dude
@Mr.Trolls McGee 🐐 I submit to you
Greetings from Bangor, Northern Ireland. Still by far the best chef on RUclips. Never get tired watching the vids.
Doing this for thanksgiving this year. By far the best cooking show on RUclips!
Can you make a shirt that said's "No fly zone"?
This man has too much thyme on his hands
That might be pretty rare, butter to leave it for longer.
Lolllll
@@jessicabarthley4943 And it seems like his comment went over yours too 🙄
@@ipukeglitter435 Aw, she deleted her comment so now idk what you're talking about lol.
lame
I have this on the menu on this Sunday , thanks for making this so easy to understand. Cheers
Subbed, love the delivery and grit of the show. Very Real
SAM! I would love to see a spicy Seafood pasta dish.....
Sam, your literally the greatest chef! Your ideas rock.
Sam, I followed your recipe for our Easter Sunday Prime Rib Dinner. It was amazing, thank you.
I was wearing earphones while watching this and when Sam whispered It was so relaxing lol
“Sam the ASMR guy”
I use welding gloves, available at the hardware store for when I use my charcoal grill
that looks absolutley amazing!!! perfectly cooked.
Did it for Mothers Day, it was a hit!! Everybody loved it!! ✔💯
What is the butcher shop you use? That roast was perfectly trimmed.
16:14 Have at it... Sparky.
Sam the cooking guy, Sept 16, 2019
Looks amazingly delicious! Buen Provecho!
“What have we learned?” The best question because we all need to cook something awesome! Thanks for sharing a great video (and the options for those without a rotisserie). The best content for those that love food.
can you guys please do Chicken Cordon blue?
Yes Please
Return of the Fly! Might as well name it? Astro-buzzer :)
The basting brush was GENIUS!!! Thanks!!!😀😀
Love your videos. The comedy the education and the passion you display is perfect
When I grow up I wanna cook like him
Haven't watched yet but can you be my personal chef?
me to then see how high or drunk we get and sam still cook lol.
@@gregorychumley7262 that was a pot plants in back ground!!
And what a Family Dinner it must have been! I love you Guys!
Awesome video guys! Thank you so much for all that you do for us! I do have a request, can you guys make a copycat version of Olive garden zuppa Toscana? Fall is just around the corner and I want to be ready with a big pot of soup.
I’d love to see your version of Tacos Al Pastor!
Devin Rodriguez there’s a video on that
xRomxn which one? I might not have went back far enough
Can we have a video of Sam and his staff doing a tasting and critique of different local beers, wine and other liquors?
Made this tonight based of your video, followed it to a T .... omg it worked out so well everyone was amazed ! Thank you so much
wow absolutly a work of art my friend..great job
Make this: Best Leftover Meatloaf ????, Best "bag lunch", test... "is Italian food really better the next day?"
Sam, your channel rocks man. I love your posts bro, thank you! You’re like that fun friend that’s awesome to hang and bbq with. Always new takes, and twists on things. So rad man, thanks again!
Using this recipe in the oven today,thanks Sam and Max your amazing!
👍
21:35 "I gleeked." LOL!
“I came”
I figured it out. Sam uploads just to make us all hungry. Evil!
That's so true.. I'm starving after watching
That looks delicious! I'm going to try it!
I much appreciate the cleaned up videos. Like to watch with our family and grand kids.
21:38 I always wanted to know what that was everytime that happened to me I was about to eat candy now I can research
I want to see a video of you cleaning your equipment.
You know he makes max do it right?
But why though.... That sounds like the most boring video ever lol
I am doing my first ever PR tomorrow for New Year’s Eve. Super nervous about it. Thanks for all the advice. I will be doing it on a pitboss pellet grill/smoker
My grandmother used the celery and carrot tops for mopping and adding great flavor to her bbq.
That prime rib looks positively out of this world!
How long did he cook the prime rib
Make a Spanish pork shoulder aka “ PERNIL “
I love Prime Rib and make it for Christmas every year. Thanks for your amazing content
Made this today on my barbecue rotisserie using your method. Best prime rib I have ever made and I’ve roasted a lot of ‘em! Thank you!
I haven't been through all your videos but Lamb shank or rack of Lamb.
We were thinking about doing a big leg of lamb...happy to see this suggestion!
@@samthecookingguy if I volunteer with the gardener next door will you throw some over the fence for us? 😀
"Max could you ask for anything better?!"
Max: "No." ._.
love your basting brush idea
Sam, Max, and that fly, You guys are an amazing team 👍🏻. Just found your channel and can’t stop watching
Looks better than your NY style pizza.
When I grow up, I want to be like Sam.
I want to thank you for this video. My wife bought some horrible shoulder roast because it was on sale. I used this recipe on it, cooked it in the smoker and sliced it real thin. It came out great and the horseradish sauce was great. Nobody could tell that she bought the leanest and toughest part of the cow. Thanks!
Totally enjoy your show, on this one sometime in near future, looks phenomenal
Edits is super funny "hes passionate about his bones"
Thought you were gonna say Japanese mustard 😂😂😂
Love this recipe! You are the best thing going on RUclips. So entertaining and helpful for next days dinner ideas.
Sam knows how to cook the meets. I made this prime rib with the cream sauce for Christmas dinner. It was pure ecstasy! I have made his steak diane with the scalloped potatoes with goat cheese numerous. Its a family favorite. Would love to see Sams take on shredded beef taco’s. Your the Man Sam!
144.00 dollars ?!!! My wallet just left my body
He's from California
@@malik250988 so am I
@@solomonkane408 i bet he will make that back plus extra just from the video
$24 / lb .. F ..ME !!
It’s not like you’re gonna make this daily. For special occasions to impress, like when you want to take that relationship to the physical level.
Beautiful cut. Thats about $60+ worth of bone you paid for!
BONE FLAVOR BRO .
W Snith
For that price, I can live without the 4bites of bone flavor.
6lbs of prime is more. I use choice and it's great. So tasty. I was drooling watching him
He's cooking on a $2000 grill, you think he cares about $60?
@@stwp1986
Actually... My B.G E. was $800 so I doubt the Turquios Grill was another $1200 BUT... I've been known to be wrong before.
And now... We mix....
Absolutely agree about the charcoal chimney, I have'n't use charcoal lighter fluid in years.
2 Years later!!! I just roasted my first Prime Rib following your advice. It came out perfect. Impressed the Family!!! Thank You, and Merry Christmas to the Zien Family!!!
Literally the breaking bad of chefs.... including the fly lol
Cooks Prime rib while wearing VEGAN Tshirt XD priceless!
🤣🤣🤣🤘
Happy Birthday Rita Ora xx