The Best Steak I've Ever Made - Picanha on my NEW Argentinian Grill | SAM THE COOKING GUY 4K
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- Опубликовано: 4 июл 2024
- This picanha is the best steak I've EVER made - courtesy of my new Argentinian grill from weld.com!
00:00 Intro
1:36 New Argentinian Grill reveal
5:20 Prepping the grill
6:27 Addressing the meat
7:40 Trimming the steak
10:01 Seasoning
11:10 Making chimichurri
13:27 Trying the chimichurri
13:58 Grilling
17:34 Serving
18:06 First Bite
19:56 Outro
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-
🔴 INGREDIENTS:
➔ Picanha steak (aka rump cap)
➔ Avocado Oil
➔ Kosher Salt
➔ Pepper
➔ Chipotle Chili Powder
⭕ FOR THE CHIMICHURRI
➔ Garlic
➔ Fresh Parsley
➔ Fresh Oregano
➔ Kosher Salt
➔ Pepper
➔ Red Wine Vinegar
➔ Lemon Juice
➔ Smoked Paprika
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
Guga Foods is asking for your location
Let's doooo it.
the should totally collaborate on some new content.
Les doo eet
Sam can’t cook a steak like guga
Guga would punch him in the face for trimming and scoring that picanha like he did.
Sam: “Effortlessly cut by me”
Reality: “Sam *in flip flops* swinging a hatchet wildly”
I thought for sure a toe was coming off!
i was cringing, waiting for the impact.
Grilled toe with crispy skin 😋👌
after watching the finished episode, I quickly realized what a horrible decision it was to chop in flip flops. that being said, max very specific instructions to NEVER stop recording even when something bad happens...unless it could mean loss of life
@@samthecookingguy we love you Sam and your toes, Max is awesome, shoot what happens never forget to keep the camera rolling no matter what Max.
Sam is like that highschool teacher that you don’t know if he’s being sarcastic or serious lol.
TRUE😂
As a Brazilian, I can assure you that trimming the fat of a picanha like that is a capital sin.
Prof. Raphael Chaia exactly, and the cuts in the fat are wayyyyyy to deep..
Come on man! It's too much...what are you supposed to do with that much fat?! I couldn't get it in my mouth.... I agree for the depth of the cuts though.
vrc cook it with the fat.. when done, cut the excess fat the way you feel it’s okay for you! fat is flavour.. thank me later
The fat renders a lot you do not cut ir
Love the channel, but, yeah, trimming the fat was just sad. Couldn’t watch all the way.
Hey I'm from Argentina and it makes me proud to see your appreciation for our grills, keep up the amazing vids
I'm from America how can't we appreciate perfection
Women from Argentina are gorgeous.
@@williamwalsh1533 you stupid woman are beautiful wherever they come from
Asaduki
Donavin Trip shut up simp
*So let's Dew et!*
beautiful breach of the fourth wall.
OMG Adam
Hell yeah, guga rocks
Lmfaoooooo
Loll
Episode 2 or the grill build is live, episode 3 will be up this evening ✔️
The only thing I didnt like was the red spray paint looks like a thought after the fact, didnt take off the wire before spray painting
Wheres the chimney for firing up the coals ? I use those little white squares, once they light there's no wind going to extinguish them.
I would LOVE to have that set up! I could make SO MANY delicious meats. Awesome job. That is a beautiful grill.
@@ytreece Thanks 👊
Absolutely beautiful custom grill! I’d love one of those!
Watching a man chop wood wearing sandals, scariest thing i've seen tonight on YT XD
Duncan Moore yeah cause shoes stop axes
@@LeFaisDoDo steel toe boots do
Hes first time....lol
I was thinking same thing ! I was at my friends house,he was wearing joggers . Put an axe through his shoe and foot trying to split a log. I told him to stop but the Vodka got the best of him !
He needs that electric black and decker scissors chain saw, works great.
that logo is pretty generous with the hair
Chris Rooster jesus 🤣
@@gorillathaspinna 11:40 did you see that parsley
its cilantro
Rick:“You sonofabitch”
Lol
Chris Rooster les doehhhhh
The thumbnails on this channel are underrated. Mouth starts watering before clicking the video.
As a Brazilian, this got me into tears... RIP Picanha.
9:32 Sam making squares in the fat
Brazilian fans: Noooooooooooo!!! 😭😭😭
This episode should call "What not to do with a Brazilian Picanha"
The squares are too deep
@@caliado Why even make them? Totally unnecessary.
Tradicion not always mean the best way to do it.
Clearly he never being in a Brazilian Rodizio churrascaria lol
@@100dayschallenge48 what happens in a brazilian Rodizio churrascaria
Sam is coming for Guga’s views...
Yeah and did the $1 steak experiment too
Not if that's how he cooks the queen!
brad Purcell hahahahaha true
Never
He needs to do sous vide if he's gonna go after Guga.
Trusting you with an axe is like trusting a fart after Chipotle...
😂🤣
🤣🤣🤣🤣
Do they make a safety hatchet for kindergartners in Canada? Sam should have a Canadian safety axe for children. This.
Epic comment 😂😂 have me dying in class at the moment
Well done. As an Argentine, I commend for you for your good work. I make this cut all the time (at least twice a month) and you are right, it is absolutely delicious.
I'd recommend that when you score it, you don't go so deep and you only score the fat, not the meat. Otherwise, you killed it.
For those who want to get this cut here in the US, this cut goes by many names. Rump cap, Coulotte steak, Sirloin Cap, and of course Picanha.
Wow it looks amazing
Someone's been watching Guga a LOT! Two of my favorite channels!
Yo that’s freakin best grill I ever seen
Google “Grill Works” you’re welcome 🤗
Saw half of one on BBQ pit boys, and I like watching ZZ top grill. Makes me feel manly
The details are pretty crazy 😅
I would buy one from them.
Pretty sure whatever you did to that fatcap is a crime in most countries.
Yes lol
Yes and cutting it as soon as it came off the grill!
@@johnnyguitar1422 Yeah it kinda sucked, he wanted to let it rest but alas the logistics of filming
he screwed it up smh
At 60 years old I started learning how to weld last year (never had before, whatsoever) to build a smoker/cooker/rotisserie from a 130 gallon air tank, and Weld.com was my go to source for learning all the welding tips I needed!!! Great to see a welding of minds here!!!
how many brazilians were triggered by the trimming of the fat on top? 😂
That was a sacrilege. :)
J Eduardo Villarreal ：）
I as a guy who likes his fat was.
if it's Grass-Fed meat you WANT that fat - it's vitamin D and minerals and good for you. Holy smokes - plus flavor of course.
me too! so wrong nmh
"Hand split by me."
In flip flops. LMAOOOOOOO
Thats a good way to fuck up a foot.
He doesn't need those toes.
God, that was painful to watch...
That was scary. He's a brave dude.
@@MMLynnmarie Thats not brave. That's city guy who doesn't know shit about chopping wood. I used to be that guy but then we moved somewhere rural where we needed to chop wood but I learned as a child to chop wood on camping vacations anyway but still.
Amazing work by Todd and Jason. That’s fantastic craftmanship right there. In awe. Well done you guys. Well done.
Glad to see how happy you are
I've had the chance to make some really special projects and no one's ever been disappointed
but I know for those guys how good it feels to see you appreciate it
and it's definitely cool to see how far they push the limits of how cool they can make this
that's the fun in it
and it's what makes it special
Sam you didn’t put weld.com RUclips page in the description box 😢
Thanks for the heads up Christina, link is now there.
CHRISTINA MARIE Are you serious with that emoji?
Como vc é gata
Saw picanha in the title and immediately thought it was Sous Vide Everything
Facts!!
same lmao
Chopping hardwood with a roofing hatchet, in "safety" sandals. What could go wrong?!
I was thinking the same thing, someone buy this man some steel toes and a splitting maul
I got my Wyldside Argentina grill last week and will cook for the first time this Saturday. Also, mine has a rotisserie so I will be doing rotisserie turkey just in time for Thanksgiving. You give us BBQ RUclipsrs hope that one day we all will make it like you. Great Channel.
“ I’ve never cooked on my face before but there’s always a first time” #SAMTHECOOKINGGUY2020
my wife cracked up at that one...
Idky it sounded dirty but it did. I blushed. Lol
You are a phenomenon and a blessing in disguise. I love watching your videos. It gives me new ideas and recipes when I need it. Such a life saver. Keep up the great work. You have inspired me so much to start cooking and sharing my recipes with the world. Thank you with ❤.
Awesome Sam! You deserve it. Been following you for years (before the kitchen remodel) and I always end up taking your recipes and making them at home.
30 years in Argentina and I haven't seen a grill like that.Still it does look amazing!
The fab work on the grill looks top notch from what I can see. Mad props to those guys on the craftsmanship. I'll definitely go check out their stuff. And Sam, you need to move that grill directly behind you so it's in the background when filming. I'm sure the guys would appreciate that as a little promotional "thanks".
Is this Guga Foods?
You really think guga would ever add chipotle chili powder to picanha? Not a chance
Guga is brazilian, he would never treat such a great piece of picanha like this.
I know guga is flipping
Sam>Guga
As an avid griller and socal resident myself got to say I love your channel, wit and humor
Man that sound of the grill getting cranked up is almost as good as going all the way on the first date.
Wow! Your sex life must be lousy.
That is an amazing grill 😍 I definitely have to check those guys out
Sam: Let’s dew et #2
Wow !! That’s looks Just like a Santa Maria style Grill and also a Tri Tip on the Grill looks Amazing I’m going to have to get me a slab of that Picanha 👍🏽
One of the best cuts of meat! This was the first video I watched and then became a fan, I had to revisit it, great video and still a big fan!! Love your channel, Sam!!
It’s great to see Kevin Spacey doing well after everything that’s happened
😂😂
TheShortMan your opinion means the world!
Haha on Sam looks like - but Sam is super kool - not an arrogant jerk weirdo like Spacey
Savage.
Yesss finally some argentinian style cooking
I don't think Picanha (a Brazilian steak) with a chimichurri sauce made of PAPRIKA & (gasp!) OLIVE OIL is very argentinian but OK.
@@efrainl it isn't but it's Sam you know he don't give a fuck about rules. And I tried the chimichurri with smoked paprika and it's a game changer
Having my first picanha delivered today after watching Guga for so long. The way Sam handled it actually gave me anxiety.
if you need any tip, feel free to ask (:
this was the first video of yours i ever saw, had to come back and ty for this
I’m from Brazil and love your videos, great to see you featuring South American cuisine and ingredients.
Just one tip: when grilling picanha I usually start with de fat side up, because when the fat drips there are a lot of flare ups. Turning later you can actually use those drips to your favor to maintain the heat.
I think fat down first will work better if you consider to sear/seal. The picanha of this video is probably hard. For the entire piece, fire to 3 seconds (a mao hehe), fat down until start to melting, turn fat up, sear the big size until the meat loosens without stick on the grill...naturally. After that, raise the grill to 5 to 6 seconds with fat up and go until reach your taste of cooking.
Punisher holy shit you should make RUclips videos! Oh wait.
O sam é brabo kkkkk
@@punisher6001 best comment on here that I’ve found yet!! Thai you Brother!!!
the best tip you could ever give was tell him to NOT cut the meat while scratching the fat :(
I think this was the most optimistic and joyful I have ever seen Sam for the entire duration of a video.
An artist with his tools.... both for the cook and the weld guys for creating that awesome grill!!
What an amazing build. Great video and congratulations Sam! Thanks weld.com
This was a fantastic episode! The steak looked absolutely amazing and your new grill makes me very jealous! Also I greatly appreciate the fact that you used parsley and oregano in your Chimichurri. I’ve seen way too many people replace the parsley and use cilantro instead. Not only is that completely non traditional but cilantro isn’t even used in Argentinian cuisine. Just because Argentina is located south of the border (South America) people automatically think of Mexican flavors. Cilantro can easily over power any ingredient especially in a large quantity. The next time I cook a a steak with a very large fat cap, I plan on trimming less of the fat because after looking at the final product, that steak looks so damn juicy! As always I really enjoyed the video and I look forward to seeing the next video!
Sam saying "gaucho" is all I needed in life and didn't knew it until I heard it.
Love you, man. Greetings from Argentina.
Looks great!! Love your videos!!!
Watching your show is therapeutic! Bad ass grill, man!
12:11
Sam: “1/4 teaspoon”
*adds 3 tablespoons*
Connor Kuhlman thought i was the only one that caught that one 😂
Connor Kuhlman add a time stamp
Ahahahahaha!
Somebody's been watching Guga a little too much
You could never watch Guga too much!😉
Yeah because he invented this style of cooking 🙄
Definitely not watching Guga since he used more than salt on a picanha lol
Guga is cool, but he doesn't show enough of the cooking process. The end result is always great. I like how Sam stumbles his way sometimes hah
I really luv this guy show. Sam is hilarious and a very good cook. Luv learning his style of cooking
“Look how juicy this is”
He says as juice pours out because he didn’t let it rest. What the hell!
John O'Mara "look how raw this is" is what he should have said.
@@tvgaal how stupid are you?
@@tvgaal perfect medium rare...what are you going on about??
tvgaal I agree
Personally, blue rare is my cooking. Anything above rare is a little too done for me.
you nearly cut the steak in cubes trying to “score” it
Zachary Forbes ugh.... I was just saying the same thing
Seriously... He went way further down than just through the fat
So he made a mistake... maybe he didn't have a second one. Shit happens
that and oiling the piece with avocado oil...sins
yah that scoring was ridiculous. use the weight of the blade to score
Sam splitting wood in flip-flops definitely needing to learn technique - ROFLMAO. Awesome grill, great video!
Damn!!!! Congratulations Sam!!!! Beautiful grill and amazing looking cook as always !!!! Best videos on RUclips!!!!
i love your show ,very original and you said what ever is on your mind
The way he made the chimichurri just crushed my heart
I need to see a collaboration w/ you and Guga Foods. You two are my fav RUclips food channels!
Dude it’s got you in it. Congratulations sam.
This is a gift fit for a king.
I’m happy for you.
This is by far the best cooking/entertaining RUclips channel!
Keep cooking....
Sam needs his face on a branding iron to mark sandwiches.
And creme brulées, and salmon and...
@@DickonThompson and I know what your thinking???
Condoms
@@dgdigital2659 Ouch.
@@dgdigital2659 The slogan should be: " And now we....F#*%"
Wow, that is fantastic grill.... come on you got to love the logo.
Thank you for introducing me to chipotle powder. Its life-changing!!! I literally put it on everything now!
You know you’re the boss when you appear on a grill grate. That’s killer!!!
Just a tip, when you make the "diamonds" in the fat you never cut through the meat, always stop before reaching the meat.
Yea he screwed it bad.
I mean that and picanha is such a delicious cut of meat, anything more than sea salt is basically blasphemous.
That is one sweet grill!🔥🔥🔥
That is one bad ass grill! Congratulations on your success on RUclips! Heading to weld channel to subscribe!
I made one on my rotisserie on my Weber last week and it was phenomenal. Skewered it so the fat cap surrounded the outside and rendered down onto itself, self basting. It was perfection
Sounds delicious. I made my first top sirloin by searing it in a cast iron skillet on both sides then finishing in the oven at 450 for 25 minutes. You could have mistaken it for prime rib, it was unbelievably good. Making one tonight on the grill, hope it is as good as the last time.
Love my Weber!
Make a trip to Argentina! The family would love it.
Ayee, awesome seeing Abom on that.
That was a great cook of that picanha! The grill was awesome too!
congratulation on the beautiful grill,more vids with it please.
was anyone else expecting a Sam outline on the steak when he flipped it over ? 😂
18:28 "The way i was able to regulate the yeEt"
Francis Mallmann would be proud of your cooking equipment! Keep going with it! There are whole lifetimes of recipes and techniques to share with the world.
Really enjoy his videos. Sam you are funny and a great chef!
Sam’s first time with the grill: looks good.
Its only going to get better for years to come!
hope he seasoned and burnt off first lol :
Did you know that embargo spelled backwards is o grab me
Holy shit. I remember that joke when Ryan Stiles said it on Whose Line Is It Anyway? like 20 freakin years ago.
Sonny Crockett that’s exactly where I got it haha
@@armenianesh818 it so fucking old
@@castelloxoxo8810 Yes, but it's so fucking good too.
Can’t wait to try it ... thanx Sam!
Greatest thing I've seen all week!
17:33 Commits the unforgivable sin
I almost die when I saw you cuttitg that deep on the fat. Then you cut inmedialtly. Please don't do that anymore. What a Sacrilege.
Thank you Sam. My wife loves grilling (my queen of the flame) and you inspire her. I get all the benefits. 😁
Best Mexican fire starter ever:
Get two full sheets of paper towels and lay one on top of the other. Place a 1/8 cup of sugar in the middle and pick up all the corners and twist into a “Hershey Kisses” shape. Place it on your bottom grill grate. Stack your charcoal around it into a volcano shape leaving the top open. Pour a 1/4 cup of any vegetable oil over the package. Light the paper and voila! It will light easily, burn until the wood/charcoal catches, and best of all, no chemicals or funny tastes! Try it
Nothing says I wanna party then splitting wood in sandals 🤣😂🤣
Now Sam can sear his face into his steaks! Sweet!👍🏻👍🏻
LOL yeah he needs to do that!
Watching this while I work on a 12 pack of buds and grilling diezmillo, corn, onions, and peppers. Love this dude!
You’re the best. Can’t go wrong cooking good cuts of meat over a wood fire. My family and I loved meeting you at Graze a couple weeks ago. Keep killing it Sam!
Two of my favorite RUclips Channels working together on the same episode! 👍
“It’s cooked perfect” *hides that the next slice would have been purple*
Grow up
@@lufood lol damn bro why so triggered, it’s RUclips commenting
What a dope BBQ Sam , man do I envy your backyard cooking set up . Cheers
I'm a super fan of yours Sam and a superer fan of Weld.com. I've been a Welder/fabricator for 45 plus years, I love to cook and BBQ/grill and I've been a big eater for like 56 years, so I was super stoked for you when I found out that the guys at weld.com were building you a Santa Maria Grill. Dream come true friend.
Me: These grill engravings... offer no tactical advantage whatsoever.
Also me: *But they're still dope af.*
The face on the grill grates is cool. The two faces on the front? Look goofy as hell. Overdone. The face logo does not need to be used 4 times on such a sized project.
Your steak's pretty good. And yeah, if they were all smaller it'd be dope.
Guga would be proud
everyone on this channel is darned legend, i love it!
So happy to see you so happy Sam!