THE ULTIMATE PRIME RIB DINNER FOR THE HOLIDAYS (IT'S TIME TO LEVEL 🆙) | SAM THE COOKING GUY
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- Опубликовано: 24 июл 2024
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▪️Prime Rib, in the smoker, with the most insane gravy and the absolutely next level addition of the Yorkshire Pudding! Make this for the holidays and your family will absolutely love you.
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00:00 Intro
1:04 Addressing the Meat
1:47 Trimming & Cutting
4:18 Making a Rub
4:52 Seasoning
5:33 Tying
6:04 Smoking Instructions
6:40 Starting Yorkshire Pudding
7:29 Raycon Ad
8:45 Making an Onion Gravy
11:14 Checking the Prime Rib
11:30 Prepping Muffin Pan
12:15 Continuing Yorkshire Pudding
12:45 Prime Rib Reveal
13:01 Yorkshire Pudding Reveal
13:34 First Bite - Yorkshire Pudding
14:03 Serving Prime Rib
15:15 First Bite - Prime Rib
16:11 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
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Go to buyraycon.com/stcg to get 15% off your Raycon purchase this holiday season! Brought to you by Raycon.
How man minutes for the Yorkies?
Great timing on this, my Raycons have been missing and if in another day or two I can't find them I'm rebuying the same thing.
Can you do an episode on the OB noodle house wings, made by ordinary cooks in the world.
Ok, just bought them. Ive got some pretty good sounding(bass) ear buds. Curious how these will sound.
@smathecookingguy Where do we buy your Carnivore shirt. Love it!!
No way. I literally just bought a prime rib roast this morning on sale at the grocery store and have been looking up how to cook it all day. Bless you for this!
LOL! Buy first then figure out how to cook it . Brave thing to do cause in my neck of the woods …it is very expensive piece of meat . Fit for a king .
Literally the same
Umm, no shade but do you work ?
What grocery store?
@@jennifernanistastephens2562 I work at Publix and we, at least in my area, have them on sale for 6.99 per pound :)
Prime rib and Yorkies are definitely the food of the gods. I’ve done numerous prime ribs and it is hard to screw up.
This is seriously one of the best Christmas/holiday menus I've seen this year. The Yorkshire pudding puts it over the top and is a nice lighter change from potatoes! Thanks so much for sharing this video, Sam and boys!
My butcher cuts the roast from the bones about 95% of the way, just short before releasing the bones from the roast. This way you can still season roast but not struggle with tying. I love this time of the year for these roasts. I always buy a few and vacuum seal them for stocking up. Great episode
Nothing better than this meal. I remember being a Chef in a hotel and making a couple hundred yorkshires for a function.
That seasoning paste sure sounds perfect. Not only just for the beef but also complimenting the Yorkshires and fitting with the gravy. Very nicely done!
Thank you, Sam Max and Chance , for all the great recipes!
I'm going to be doing up a Prime Rib this holiday and I think I will try it this way. Thanks Sam. 😊👍
Great one! Little more complex but as usual you do such an awesome job explaining each step.
I’m cooking one for Christmas 🎄 dinner! This will take the guesswork out of it. Thanks Sam and the boys. Happy holidays.
So glad I ate lunch while watching, otherwise I just get very hungry. Great job. Definatly going to try the yorkshire pudding. I had no idea that's what it was.
My roast was closer to 10-lbs/3-ribs for our New Years dinner. Followed this recipe exactly; Yorkshire and gravy included. Everything got rave reviews. The juices from the resting roast were added to the gravy. Phenomenal!
Thanks for this🇨🇦🥳
As a Brit I have to say that looks really impressive! Your Yorkshire pudding looks superb, although I might add a really good pinch of ground pepper to the batter before you put it in the oven. As an alternative to Worcester sauce in the gravy you could try some Balsamic vinegar with a small amount of dark brown sugar for balance, but hey, it all looks fabulous on the video.
Bit too medium for me, so I’d probably pull it 5deg. earlier, but your Yorkies and gravy look superb! Thanks for another fun and informative year, guys! Merry Christmas.
My mouth literally started watering watching Sam take that first bite!!!
I was literally just thinking about your last prime rib video, and here you release another. Was considering doing one this year!
Finally ! I asked for you to do your take on roast beef and Yorkshire pudding a while ago. Thank you so much for listening 😃 all the way from the UK 🇬🇧
Thank you for the awesome tutorial! Great info for our 10 pound prime rib for Christmas. Happy holidays to you and your crew. Looking forward to many more videos.
Made the Yorkshire pudding the way you did. Super easy and exceptionally delicious. Thanks so much!
I always wanted to made Yorkshire Pudding after watching your video I decided to go for it. Followed your directions exactly and I was rewarded with puffy, flaky scrumptious Yorkshire Pudding! So good!
Went perfect with the 14 pound Prime Rib Roast I cooked for the family on Christmas Eve.
THANK YOU SO MUCH!
Awesome. I’m gonna try all recipes from this video. I will also make some mashed potatoes to go along with it. Thanks Sam and boys!!
Looking forward to trying this for sure
Omg, I love this meal. Son in law makes the yorkshire pudding and then the best prime rib we can find. Sam the man. ❤❤❤❤❤
My family calls the outside cuts of a roast the “barky bits”. They’re always the best parts!!!
Love your sense of humor! How refreshing! I’m subscribed, and I’m cooking this very soon
Hey Sam, baked popovers at the Jordan pond house for two seasons. That’s about 5000 a day June-October. We would let it sit in the fridge minimum two days and had success letting the batter warm up closer to room temp before throwing it in the oven.
Nah definitely not! Overdoing that completely. Room temp is fine, as long as your fat is smoking hot. But two days? Absolutely not!
That mustard (Beaver Deli Mustard), that Sam used in this video, is fantastic on lots of other foods, particularly, Polish dogs and beer brats, as well as on burgers, and a wide variety of sandwiches. It's so good, that I keep a few bottles in reserve, and one in the fridge.
You are so right! I’m listening to you right now with my Raycons! I love them, they are the best ear buds I’ve ever had!
Thanks for the video and recipe ideas.
I just looked up your older vid on how to cook a prime rib... Making one of the recipies this weekend.
Never have ever made a prime rib ! You made it look easy and delicious definitely will have to make this. Love your shows!
Finally did my Yorkshire pudding. Thank you boys 👍👍👏🏻❤️
Yorkshire Puddings!!!! Love it. I'm from Yorkshire. We are very proud of our puddings...never have a roast dinner without them.
THE best video this year.....bar none!
Doing this exact meal for our 'staying home sick' christmas dinner today
Sam, I've been a fan for many years. Yiuve actually taught me how to cook. This video meant the world to me. My English nan made me Yorkshire pudding for years. Thank you so much for making it. I think I'll make some toad in the hole this week! Please make SOS (chipped beef on toast). It would be a great video.
omg that end piece !!!
Love Sam and all of his recipes ☺️❤️
looks so good, solid recipe
Love it ....Need roast potatoes cooked in beef dripping. aswell
If you cook the roast in the oven use the pan drippings in the bottom of the yorkie cups. Makes the Puddings Next Level! Thanks Sam! That is God tier yummies!
Can't wait to do this! This is the meal to perfection!,😎
Great job, like it, want to try it out. Thanks.
I was raised cooking with mesquite.
It's a grilling wood not a smoking wood for the most part.
It's listed as a softwood because of its species but the heart wood is as hard as a rock.
It's the sap in the wood that makes it so strong and bitter if you don't know what you're doing with it.
Peach and pear are excellent woods to smoke with if you can get your hands on it.
O.M.G!! Must make this…..and the ‘Yorkies’!!
Love it when “old man Sam” pops out and grumps about airplanes flying over, dogs barking next door, kids just being kids next door, etc.😂😂😂😂😂
I love your videos thanks for this one I love it merry Christmas
I’m from Yorkshire. Fun fact, they did actually used to be used as puddings (as well). My dad used to have them with jam.
Pecan is the way to go when you get past 50. Less heart burn. It's OK to say it. I Also swiched out old bay from my rub and added goyas green cap and smoked paprika.
Looks Outstanding
yorkshire puddings best things since sliced bread. So good with roast beef
This video took me back to the House of Prime Rib in San Francisco. Thanks Sam!
Merry Christmas Mr. Sam and Fam👊🇺🇸👊
15:50. True joy.
That prime rib looks beautiful! And I've made popovers one Christmas and they were DELICIOUS! You've got me craving a prime rib and popovers! Yum!
So glad the hands have become a regular edition and not just a stand in wait what hand In😊
My mom would make roast beef nearly every Sunday, along with Yorkshire pudding. She would use the bacon grease from that morning's breakfast, and they were the best, tastiest Yorkshire pudding I have ever had 😋
Hey Sam! I have a suggestion for a future video:
Make your favourite filet mignon 🥩+sauce recipes (3 ways) !
Cheers from San Diego California
I'd love to see you make some beef jerky with different flavors 😋
Pecan pellets is all I use in my Pellet Grill. They work great on every cut of meat.
Last time I made a prime rib, I covered it in butter, salt and herbs de provance and it was the best prime rib I've ever had. I did have horse radish sauce with it though.
I've done it a lot of ways. But the Best by far is buying the prime cut or dry aged, salting the whole thing in the fridge overnight, throwing it in the sous vide for 8 hrs at 128 degrees, then out in an ice bath for 10 mins, coat with garlic butter, put in 500 degree oven to sear for 15 mins. And let rest 5 mins is perfect every time
Wipe off all the salt before you vacuum seal the roast, correct?
have you done the colemans mustard powder dry rub yet ? get ready for the next level in "tasty".
Nothing but a 4 bone Prime rib roast for thanksgiving and Christmas 24 years now❤
Prime rib! Need to try it
Im just here for the Yorkshire Pudding 🤤
And don’t share the bones! Cook’s snack! Thanks Sam and boys! 😘
Best prime rib recipe Ever ++++
I could watch 3 videos a week of prime rib!!! 🍻 boys
Gotta love the Carmel Valley kids at 5pm. Was one of them in the 1990s.
Love you guys man! ❤😂
We have TONS of Pecan wood in NW Florida! That's ALL I use for my smokers! Great choice, Sam! Happy Holidays to you, Max, Chance and the whole fam.
I planned a prime rib for first night of Chanukah tonight. Right now it is snowing but it is supposed to stop soon. I WILL be smoking my prime rib today. Serving with potato latkes! Also a perfect combination.
Great job Sam and the boys, that beef was perfect as we're the yorkies, just missing the mushy peas
Yum! Great meal!!!
I'm from just above Yorkshire, and you did us proud on those puddings.
That must be just gorgeous - without any doubt! Highly appreciated.
So great!
Love your videos !!!
I could faint with drooling !!! OMG.
Did you ever think of a little marmite in the gravy, so good
Make your own mustard! FUN AND EASY
Been doing this for 40 years and do it low and slow. Takes around 6 hours until done. Combination of hickory and cherry wood which makes it smoky and fruity. The onion gravy was new to me so I'll have to try it TOMORROW on Christmas Eve!!! 8lb standing rib roast.
Shouout to Uncle Tony stuck in his ways
I am from Great Britain and I definitely call them yorkies!
As a bonafide Englishman, I can confirm Sam's Yorkshire Puddings are 100% legit. Excellent work, Sir. Carry on.
If you want to level up the Yorkshire pud try filling them with chicken liver parfait mousse and winter berry compote on top. Next level holiday goodness. :)
You guys are the best! Short of you buying me the rib roast! 😅
c'mon sam, bring back the closing clip of the boys trying it. the missus makes wicked yorkshires but hasn't seen this yet, looked goooooood :)
Sunday Roast… Blimey 🤣
How long did you let the pudding batter sit out at room temperature? Or did you take it straight from the refrigerator??
You can easily get the drippings when you smoke if you place a catch-pan underneath the meat.
Cooked a bit too much on the medium side for my tastes, I would pull it around 115-117.. Still looks awesome though! I'm going to try that rub on my next roast.
As a Yorkshire man, thank you for cooking the puds properly, only thing I'll ask for is roast potatoes and job done......
You should talk to those kids parents, and have an episode of teaching the kids how to cook!
Mac & cheese is a great starting point!
I would suggest dry brining for 24 hours with salt. It makes a huge difference.
Started doing this a few years ago for my fam. They all looked at me sideways for suggesting something other than a ham. Now it has been a new "tradition" for us and Christmas dinner. Yorkshire puddings are awesome. Add some of the meat drippings to the batter if you can, makes them even more delicious. Try something new folks, you might be glad.you.did.
Just mop up this cou rer with this piece of meat is highly underrated
Looks amazing and delicious. ❤❤😮