Matt, you have helped me tremendously over the past year with your pulled pork, brisket, & ribs videos. For Thanksgiving I did your spatcock turkey ( amazing ) one of my guests said that was the juiciest breast meat he's ever had. Looks like I'll be trying your Prime rib for New Years too. I like your teaching style, you've got a great thing goin here...thanks for all your hard work.
The second bite sold me on wanting to do another prime rib just like you did it. It looked wonderful in the video. It looked like you enjoy both of those bites. Thank you again Matt and the entire team at meat church
WOW! Now I have to go back to Sams for a roast! I would think you forgot one small ingredient, shouldn't there have been a little sip of Buffalo Trace? :) Happy Holidays all
Matt, you have helped me tremendously over the past year with your pulled pork, brisket, & ribs videos. For Thanksgiving I did your spatcock turkey ( amazing ) one of my guests said that was the juiciest breast meat he's ever had. Looks like I'll be trying your Prime rib for New Years too. I like your teaching style, you've got a great thing goin here...thanks for all your hard work.
The second bite sold me on wanting to do another prime rib just like you did it. It looked wonderful in the video. It looked like you enjoy both of those bites. Thank you again Matt and the entire team at meat church
Glad we could inspire you to fire up the grill!
12:58 "Get out your small roll of aluminum foil." *pulls out the largest roll of aluminum foil the world has ever seen*
LMAO
"So good, I don't care".......LOVE IT! 🤣
OMG!! Looks Amazing !!
Matt, all your recipes are outstanding- very educational even for a pro, superb communication and teaching, Many thanks!
Thank you!!!
That “W Sauce” is the shiiiit! It’s amazing! It’s like Franks saying…I put that shit on everything!
FACT
Great looking prime rib. I have a big role of foil I use.
My gosh that looks good
Thanks!!
Hot damn, I already have everything MP is using in this video, it is so on👍
That means you got to make it!
WOW! Now I have to go back to Sams for a roast! I would think you forgot one small ingredient, shouldn't there have been a little sip of Buffalo Trace? :) Happy Holidays all
It's never a bad idea to add a little something special! 🥃
Looks insanely good. I will be smokin this shortly.
You’re in for a treat!
What thermometer are you using? And why not use the treager one?
What was the herb seasoning?
Would this same prep process work for brisket? I don't see why not but the salt thing I've never seen for a brisket prep.
Fridge after the salt??
Tbh I would pull closer to 130. I have cooked these rare and medium rare. That’s rare. Med rare is my preference but to each his own.
Approximately how long does a prime rib roast take to cook
He had a caption that said "about 1 hour per lb".
What time is dinner ?
Whenever you'd like!
Where do I get the W sauce. All I can find is red!
Walmart, Publix, Win -Dixie
Also carried at The Academy
Ace hardware
Well, I was gonna make a beef Wellington, but now I’m not sure.
Make both 😂
You let that bracelet scratch up that Rolex?
Submariner is very durable hence why I cook in it.
W Sauce is carried @ Ace Hardware