I’m cooking any steaks in sous vide for the last 10 years. But I cut them and pack before cooking and don’t presear. After 2 hours in 57 celsius water I sear each with the kitchen torch. Perfect every time.
I'm sorry, but if I need a specific, sponsored piece of equipment like a Joule to follow the recipe, this is a commercial, not a cooking video. You should really give time and temp if you want anyone to actually follow along with a non-Joule SV. Your deli chicken one was the same, although I figured it out, and it came out pretty great. It was okay to wing it with the chicken, but not really with a $100+ holiday roast.
Love this, I got introduced to this back in 2016. One suggestion, avoid using fatty liquids while cooking. Contrary to belief, it makes the protein have a blander taste. 🍻
An entier beef tenderloin for your self, now thats a treeat ! Should be at least 1 KG of beef no ?? Looks amazing, would cook it a bit less but as you say its up to everyone's taste. Thanks for the video
Is it me or do those Garlic cloves look HUGE? XD Besides that, great video, definitely gonna use this video as a guide and write down some of these tips. Thanks for sharing the knowledge!
Check out the Carbon Steel Collection and Made In’s other cookware being using my link to save on your order - madein.cc/1224-notanothercookingshow
A comfortable chair is good for the beef's lumbar. Very thoughtful.
Now that's a Ragusea-tier video title
Sous Vide rules. I just bought my 2nd cooker to give me more cooking options at different temperatures and different foods for the same meal.
I’m cooking any steaks in sous vide for the last 10 years. But I cut them and pack before cooking and don’t presear. After 2 hours in 57 celsius water I sear each with the kitchen torch. Perfect every time.
Lawd.. Love watching you cook
the level of detail you give in these steps is why i consider you the best YT chef at this moment.
man...this is so perfect
Looks perfect!!!
Amazing job!
Sous vide is awesome.
Top tier!
Love my Sous Vide for Steaks 🥩 and especially for Duck Confit 🦆 😋
Souve vide < potato ricer
Looks delicious.
I want a warm dinner roll to sop up a bit of beef tallow.
Just one, shoot I'd even split it with someone.
someday I will be here
Cooking beef on a chair? That’s a new one! Looks like a stress-free way to make a perfect steak.
I'm sorry, but if I need a specific, sponsored piece of equipment like a Joule to follow the recipe, this is a commercial, not a cooking video. You should really give time and temp if you want anyone to actually follow along with a non-Joule SV. Your deli chicken one was the same, although I figured it out, and it came out pretty great. It was okay to wing it with the chicken, but not really with a $100+ holiday roast.
Why i season my chair and not my beef
Love this, I got introduced to this back in 2016. One suggestion, avoid using fatty liquids while cooking. Contrary to belief, it makes the protein have a blander taste. 🍻
An entier beef tenderloin for your self, now thats a treeat ! Should be at least 1 KG of beef no ?? Looks amazing, would cook it a bit less but as you say its up to everyone's taste. Thanks for the video
Is it me or do those Garlic cloves look HUGE? XD
Besides that, great video, definitely gonna use this video as a guide and write down some of these tips.
Thanks for sharing the knowledge!
what size is this carbon steel pan? 10 or 12 ? or is that the wok ?
Thanks For this! Love your content ❤❤❤
But does it fill the kitchen with the kitchen with the Aroma of the Roast?
The second step does.
So you specifically pick this wine because of its cooking properties? Had to look it up, reading it’s suited for sauces…
There's a certain irony that you removed muscular fat and replaced it with milk fats when making the sauce.
Christmas time is here. time for everyone to sell gadgets
It’s called an immersion circulator. Sous vide is the method.
i still dont understand why people cook in plastic....
With you on that. I like the idea of sous vide but the plastic chemicals aren’t worth it.
Paper won’t hold up.
@@adamyoung480 that’s not a plausible counter argument 🤓
You can use a silicon bag
My only issue with this method of cooking is the meat is being cooked in literal plastic. Micro plastics in balls is a no go
I bet you wear a mask in the car when you're by yourself.
@@allieandbo you lost the “bet.” Where is my coin?
You can use a silicon bag
So you cooked two tenderloins just to show us how to cook tenderloins. They look fantastic but you could have just cooked one.
First. ❤
You're a child
Younare nothing but a gimmick.
Stu’s just north of Yonkers I know where this guy gets his meat now