WE MADE THE ENTIRE IN-N-OUT SECRET MENU AND THIS HAPPENED... | SAM THE COOKING GUY

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  • Опубликовано: 16 окт 2024

Комментарии • 799

  • @pshhwhatever1
    @pshhwhatever1 Год назад +422

    I worked at in n out for 5 years. They make the grilled cheese by sticking the cheese directly on the grill and when in melts about 15-30 sec in they put the bun directly on the cheese slice and slide it off without a spatula. They also don’t add butter or oil to anything, including the grilled onion. The cheese on fries is melted by sticking the fries with cheese on top in a steamer. You missed out on trying their chili peppers!! They will make anything you want in whatever order as long as it doesn’t exceed 4 meats and 4 cheeses and meat doesn’t go on the fries. Also the order of ingredients are always bottom bun, sauce, tomato, lettuce, meat, cheese, onion, top bun unless you add or take an ingredient off when ordering it may be on top of the onion.

    • @tres111
      @tres111 Год назад +14

      that makes sense why the fries are so soggy lmao

    • @Coniff
      @Coniff Год назад +1

      The size limitations of a burger I understand, but what's the reasoning behind the no meat on fries thing?

    • @jamiefoxxerelly
      @jamiefoxxerelly Год назад +4

      I can verify that’s how they did it. I worked there for 3 years

    • @sidford8419
      @sidford8419 Год назад +4

      What abut the pickles???

    • @GKXPress
      @GKXPress Год назад +6

      Don't they cook the patties with mustard too?

  • @MilesStratton
    @MilesStratton Год назад +75

    Hey Sam! Former In-N-Out employee here, my manager told us the main reason we wont do burgers larger than 4x4 is because anything bigger than that doesnt fit in the packaging when you factor in onions lettuce and tomato. Which is a big deal for In-N-Out since so much effort goes into presentation.
    That said, we're happy to allow you to purchase the components separately and allow you to make them yourself as you did. 😎
    A couple items that was sort of here but are a game changer in my opinion is chopped peppercinis and the "whole grilled onion" on the burger. The peppers add a wonderful kick to help offset some of the sweetness of our sauce (or "spread" as we call it), and the whole grilled onion just makes the entire experience even more savory. 🤤
    Excellent video all around Sam and crew as always!

    • @JayUBeezy
      @JayUBeezy Год назад +1

      The chopped chilies and whole grilled onions gon’ do it every time 🤌🏼

  • @jeannine1991
    @jeannine1991 Год назад +270

    Shout out to the great In ‘n Out employees. They are always the best.

    • @JackGeezy
      @JackGeezy Год назад +8

      It's the $17-20 an hour

    • @bolivianPsyOp
      @bolivianPsyOp Год назад +19

      @@JackGeezythere’s one in Vallejo that’s $25/hr, absolutely nuts. But they EARN that shit, they’re always hustling and busting ass at in n out

    • @MM-ry4hi
      @MM-ry4hi Год назад

      @@bolivianPsyOp hustling and busting ass at in n out title of max's sex tape.

    • @Nick210
      @Nick210 Год назад

      You’ve clearly never been to a McDonalds

    • @christopherjones7035
      @christopherjones7035 Год назад +6

      she the order taker was a sweetheart

  • @_MrScampers
    @_MrScampers Год назад +96

    Bravo to Becca & the In-N-Out staff 👏

    • @timkellyD2R
      @timkellyD2R Год назад +2

      Becca probably did not come to work that day knowing she would be immortalized!

    • @redriverraider
      @redriverraider Год назад +1

      Ditto! Those workers bust their "balls" make burgers!

  • @producersean
    @producersean Год назад +23

    I was screaming about adding mustard on the animal style patties on the griddle and then you finally did it! I'm so sorry I doubted you Sam. Well done.

    • @RichBum2007
      @RichBum2007 Год назад

      he did? I watched it a couple times and missed it. know when it happened?

    • @RichBum2007
      @RichBum2007 Год назад

      ahh I saw it when he made the 6x6. Instead of making a proper animal style.

    • @jeffhale1113
      @jeffhale1113 Год назад

      Yeah, I always order mustard fried at In n Out! Not sure if he knew that it was an In n Out option or just decided to do it. But I was glad it was included.

  • @FreeBird614Two
    @FreeBird614Two Год назад +10

    Love it! love the marathon cooking episodes and how can you not like In & Out recipes ... amazing! One of the target destinations when I traveled to CA for work.

  • @NikkiPeaTherapy
    @NikkiPeaTherapy Год назад +9

    Because of you “Sam The Cooking Guy” they now carry the Japanese Mayo at my local Walmart in Gaylord Michigan. I was so excited to see it in my local store so thank you for always promoting your special spread!!! 💙💙

  • @MyMW3Channel
    @MyMW3Channel Год назад +2

    This is such a great video and it has instant rewatchability. So many great things here

  • @martinneween
    @martinneween Год назад +33

    Idk why but seeing the crew driving to a restaurant in a car is a nice change of pace than the usual

  • @markthomas6045
    @markthomas6045 Год назад +18

    Thank you, thank you, thank you for these longer videos! Love hanging with you guys after work. Sitting here with a beverage and getting inspired! It doesn't get any better than this!

  • @richardclausen154
    @richardclausen154 Год назад +6

    Been down in CA for almost 5 years now, and in n out is my go to.
    You guys must try the double double protein style with EXTRA grilled onions and EXTRA chilies. The absolute BOMB!

    • @FrankYoung1128
      @FrankYoung1128 Год назад

      Damn that sounds good

    • @richardclausen154
      @richardclausen154 Год назад

      @@FrankYoung1128 tastes even better than it sounds!

    • @mikehawk120
      @mikehawk120 Год назад

      Gonna have to hit them up tom for that yumminess man, I usually just get a dbl dbl animal style with animal fries.

    • @richardclausen154
      @richardclausen154 Год назад

      @@mikehawk120 you will not be disappointed!

    • @mikehawk120
      @mikehawk120 Год назад

      @@richardclausen154 yes sirrrr

  • @danofiremano
    @danofiremano Год назад +4

    I saw a smash burger tip where they didn't use parchment because they let the meat-balls cook for about 20-30 seconds & then turned them over before smashing them (cooked dot up).
    The partially cooked round spot on the burger kept the press from sticking!

  • @JHTC
    @JHTC Год назад +4

    This was the best video ever. You guys have never done in n out before. I absolutely love 💗 ❤ 💕 it. And Max your car is so cool!
    Nice editing.
    This is the first time I’ve commented on this channel. I’ve been following you for 5 years.

  • @Hup.
    @Hup. Год назад +4

    I grew up on In-N-Out, people on the internet like to complain their burgers arent fancy enough, but considering how little the price and quality of a cheeseburger has changed (still $3.75, Los Angeles prices) Id say its neither underrated nor overrated, but simply "rated."

    • @ShredGarage
      @ShredGarage Год назад

      I’ve had this argument before with people. In N Out may not be the best hamburger/cheeseburger ever, but it is clearly the best sub-$5 double cheeseburger / $3.75 cheeseburger, $2 hamburger, by a mile.
      I’ve had better burgers than In N Out and most of them have been $14+ at a restaurant and it’s just a different ball game.

    • @remhk6672
      @remhk6672 6 месяцев назад

      Honestly, the habit burger is like a bigger version of in n out burger. I'm just talking about the burger. But still kinda expensive compared to in n out.

  • @adsrentals
    @adsrentals Год назад +9

    Different places have their "secret menus", when traveling through West Virginia they have a thing called the "slaw dog"! Hot dog bun, hot dog, chili con carne (no beans) topped with cole slaw, mustard and jalapenos as an option. It looked horrible, messy to eat...but actually wasn't too bad. As my dad always said, don't eat with your eyes, they try to betray your mouth!

    • @John_Redcorn_
      @John_Redcorn_ Год назад +1

      Yep. We always put slaw on our hotdogs here in WV. Gotta have the onions too

  • @craigjames5150
    @craigjames5150 Год назад +1

    For me, In and Out, is the best name description for their lower intestinal effect!!

  • @SmokedReb
    @SmokedReb Год назад +1

    Talk about a double double double... This burger looks perfect!

  • @Ourodes
    @Ourodes Год назад +5

    I absolutely love In N Out. I haven't had it for probably 7-8 years since I moved to the midwest.. Man I've been jonesing for In N Out for a minute.

  • @dizzaudrey214
    @dizzaudrey214 Год назад +1

    Love the idea to go the restaurant , kinda feels like this was the natural evolution of this segment 👍🏾

  • @roymeyer6837
    @roymeyer6837 Год назад +1

    One thing I just started doing: get your burger animal style (caramelized onions), plus add fresh onions as well. I always thought just animal style was top-notch but adding fresh onions makes it even better.

  • @davidnelson9568
    @davidnelson9568 Год назад +5

    Being aTexan I was skeptical of IN-N-OUT when they came to Texas, however they have became my favorite fast food burger. My dog Dyson also loves them. We do not eat often because we do the smash burgers at home. Love the content keep up the great work and thank you for your time....

    • @Justin_Dionisio
      @Justin_Dionisio Год назад

      You’re one of the rare Texans that like In N Out over Whataburger. You’re a friggin unicorn brother.

  • @secondrate2177
    @secondrate2177 Год назад +2

    It all looks so good! You just gotta add some chopped chilis on everything you just made and it would be perfect!

  • @seankimbrell7247
    @seankimbrell7247 Год назад +1

    Chopped Chilis! Where Are The CHOPPED Chilis!!!!???? LOL YuM!

  • @uscitizen5656
    @uscitizen5656 Год назад +7

    Great timing for this Sam! We are getting an In and Out here in Snellville, Georgia. They just started building it so, can't wait to go Super Secret!

  • @jimmccomb3982
    @jimmccomb3982 Год назад

    Respect to that top shelf server! Surgical!

  • @kyddzofcali
    @kyddzofcali Год назад +6

    I live in San Diego and all the in and outs line wrap around the building at least 2 times

    • @mikehawk120
      @mikehawk120 Год назад

      Same here in Santa Barbara area. Gotta get there the first 10 min they open for no line lol.

    • @remhk6672
      @remhk6672 6 месяцев назад

      I always go late night. Waiting in a long line at a drive thru is an in n out experience that I tend to enjoy. I eat there maybe 2 or 3 times a month.

  • @abbshurz
    @abbshurz Год назад +1

    @5:00, very nice dice work.

  • @tomf9130
    @tomf9130 Год назад +1

    My In-N-Out order is a double single, no onion, mustard fried (which includes pickles), extra toasted, extra spread. Messy but so good! As a native Southern Californian living in Tennessee I am so happy that In-N-Out is finally heading our way!

  • @helocoastie8274
    @helocoastie8274 Год назад +3

    Did anyone else open their mouth to help Sam get an awesome bite of that 6X6? I did 🤤

  • @kevinv7178
    @kevinv7178 Год назад +1

    Cheese burger, mustard fried with whole grilled onions and chopped chilis. It comes with pickles when you order mustard fried. So good!

  • @rtblade4
    @rtblade4 Год назад

    So happy that In n Out is coming to Nashville!! Miss In n Out!

  • @jimbones0
    @jimbones0 Год назад +1

    I have been ordering the Flying Dutchman for years to go along with a Double-Double animal style. It’s like the cherry on top when eaten right after the main burger.

  • @gentrymg80
    @gentrymg80 Год назад +1

    Damn all that in & out without a single chopped chilli 🌶 that's rough

  • @sailorjupiter814
    @sailorjupiter814 Год назад +3

    All of that looks fantastic. I have been going to in n out since I was a kid and haven't heard of a few of those things. I like the spicy twist on the not so secret sauce.

  • @stevejackson4136
    @stevejackson4136 Год назад +2

    Sam, have you made fried(or air fried) pickles? Or, fried jalapeño slices? I tried using a fresh jalapeño sliced today but my flour,egg and pinko didn’t adhere like I needed. Turned out OK with some ranch. I bet you could do excellent. Or have you already made them?

  • @justvibingtomusic
    @justvibingtomusic Год назад +1

    They specifically don't add a lid on their to go boxes just so when you get it home your fries taste EXTRA cardboardy. They're really proud that their french fries taste like card board.

  • @erichwiemann
    @erichwiemann Год назад +1

    Just left San Diego on Sunday and had my first in and out experience during the week. I wish I knew about the secret menu sooner! Thanks!!

  • @Mike_Spina
    @Mike_Spina Год назад

    ABSOLUTELY loved the intro!!!!!!!! you gotta do that more often!!!

  • @EVORIDER68
    @EVORIDER68 Год назад

    add coke a cola to the onions absolutely a game changer!

  • @kennym4521
    @kennym4521 Год назад

    Dad goals. ....lots of love

  • @nopl85oh64
    @nopl85oh64 Год назад

    Gotta add the chopped chiles! Also try adding some grilled onions to the spread 🔥

  • @sharon94503
    @sharon94503 Год назад +1

    The In n Out COOKTOP seasoned with the flavor of 500,000 burger patties is the secret. The carmelized onions taste like "the grill " that you won't get at home or anywhere else....unless you've cooked 500,000 burger patties on yours at home.

  • @wtfmanicanthaveaname
    @wtfmanicanthaveaname Год назад

    The "cheese melter" they use is a salamander., for the animal fries. you can see them put it in there when they make animal style fries.

  • @colinroberts4892
    @colinroberts4892 Год назад +2

    what an awesome menu. Love the names. We need an In n Out in Australia

  • @spunkysagittarius87
    @spunkysagittarius87 Год назад +2

    I’m watching at bedtime and all I want is a burger now! 😮😂🍔

  • @L.Scott_Music
    @L.Scott_Music Год назад +1

    When you held up the animal style fries I got to thinking how cool it would be if the paper boat they were in was actually a fried crispy flour tortilla.

  • @ChronicSurfer
    @ChronicSurfer Год назад

    You missed the best part, double double with extra cheese/grilled onions and two sides of spread in a separate bag to keep it cold with extra extra extra well done fries. Mhmmm getting it for lunch tomorrow.

  • @JonBooks
    @JonBooks Год назад

    No In and Out in the Midwest, but thank you guys for sharing! Looks great!

  • @btreese7
    @btreese7 Год назад +1

    Flying dutchman is my favorite. But now....Onion wrapped!! Love it.

  • @thenewone3944
    @thenewone3944 Год назад +1

    hands down the best cooking show on RUclips

  • @walterstrahota2956
    @walterstrahota2956 Год назад +1

    Love in n out. Can’t wait to visit California in 2 weeks. We don’t have it in Florida yet.

  • @benjaminpoole2678
    @benjaminpoole2678 Год назад

    i must be behind sam at every drive through wow it makes so much more sense now

  • @lorabohan4070
    @lorabohan4070 Год назад

    I need that skillet you did the onions in… fingers crossed it drops in shopstcg soon ! ❤

  • @jerrellrice3413
    @jerrellrice3413 Год назад

    There isn't another channel that makes food look this good! Exemplary presentation fellas.

  • @JohnHausser
    @JohnHausser Год назад +2

    Hello Sam
    Make your own version of the New Haven-style white clam🍕
    Cheers from San Diego California

  • @CowboyCree63
    @CowboyCree63 Год назад +5

    I had no idea they did the onion wrapped, I'm definitely doing that for my next 3x3 animal style burger!! With a side of animal style fries

    • @zdtvcomet
      @zdtvcomet Год назад +1

      Onion wrap isn't going to have anything except meat cheese and the whole grilled onion. Anything else would be put on top or on the side.

    • @lovly2cu725
      @lovly2cu725 Год назад +1

      i didnt either

  • @brianperaza3793
    @brianperaza3793 Год назад +8

    Dope! I'm gonna totally order the flying Dutchman with onions. I was just at your Not taco in SD and now I'm wondering if you have a secret menu😅??

  • @manuel9714
    @manuel9714 Год назад

    When having a burger and you happen to add your ketchup on top of the tomato, is that fall under "incestuous'. This keeps me up at night...lol... PS.... Sam's eyes/excitement when he was about to take a bite of the road kill fries was priceless.....lol...

  • @NorthernThaiGardenGuy
    @NorthernThaiGardenGuy Год назад +1

    From Southern CA and miss them so much. I heard that McDonald's also has a secret menu, but who cares about that. LOL!

  • @joeanderson4132
    @joeanderson4132 Год назад +1

    Try doing “fries well” next. That just means the fries are fried twice and come out extra crispy.
    I personally prefer a 3x3 animal style protein style with grilled onions and, if it’s available, chopped chilies. Animal style fries well and an Arnold Palmer drink.
    If I’m still feeling frisky, a Flying Dutchman with the whole grilled onion and a side of spread.
    Thank you gents and cheers!!!

  • @scratcherking10
    @scratcherking10 Год назад +1

    I've been trying to buy your BFF seasoning again for the last 4 days and every time I do it keeps saying error I don't know if you know this or not

  • @billhardy3024
    @billhardy3024 Год назад

    I caught myself drooling on the 6x6

  • @stuffdadmakes2954
    @stuffdadmakes2954 Год назад

    Loved this. Subscribed. But you forgot the standard Animal Style burger which is all I ever order. Loved the grilled onions and the mustard grilled patty.

  • @theathjr
    @theathjr Год назад +1

    No root beer float ? That’s one of my fav secret menu hacks. Or added peppers ? Come on sam. We need round 2 of secret menu hacks.

    • @gitanashimmy4756
      @gitanashimmy4756 Год назад

      Those hot yellow peppers? You can have them add them? Chopped?

  • @TheXerosyn
    @TheXerosyn Год назад +1

    I used to get the 6x6 all the time, god I miss that burger. It used to come like a normal double double (lettuce, tomato, raw onion) You had the option for animal style etc.

  • @sethledsings
    @sethledsings Год назад

    whenever you record these or just cook generally, you should live stream too!

  • @jimmywit1
    @jimmywit1 Год назад

    Please make a roasted leg of lamb, roasted potatoes, and Yorkshire puddings!! With some gravy of course!

  • @DonPandemoniac
    @DonPandemoniac Год назад

    This made me appreciate Belgian and Dutch 'fast food' even more. Might want to dive in that sometime.

  • @bowlinglefty
    @bowlinglefty Год назад

    So on one of those burgers you eliminate the bun and substitute deep fried french fries. Brilliant!

  • @ragingadiction8296
    @ragingadiction8296 7 месяцев назад

    to make the grilled cheese first i throw two slices of cheese on the grill wait 20 sec to flip the cheese, i then place the top bun on the cheese and wait about 15 secs

  • @monstermom63
    @monstermom63 Год назад +16

    The first time my youngest son (early 20's) saw an In-N-out, he cracked up!! Yes, his mind was in the gutter!! 😂 Good burgers!!

    • @lovly2cu725
      @lovly2cu725 Год назад +3

      i remember people with the bumper stickers on their car

    • @michaelreid8857
      @michaelreid8857 Год назад +2

      The bumper Stickers were altered to read:
      In and out
      Urge 😮😮😂😂😂

    • @drewsmith4003
      @drewsmith4003 Год назад +1

      What did he think of the Midwest gas station chain: Kum n Go?

  • @randybookman
    @randybookman Год назад

    Sam, Great video, one suggestion lose the Siratcha (I like the heat too) add some Ragin Cajun spicy relish. It adds the heat and keeps the sweet.

  • @riley037
    @riley037 Год назад

    Seeing the roadkill fries makes me wanna wrap it in a burrito. Double everything but the fries and add bacon. It'll be a great time

  • @douglasbennett240
    @douglasbennett240 Год назад +1

    In The Name of Gluttony... sounds like a new tee shirt!

  • @clarklandon9906
    @clarklandon9906 Год назад +1

    IN N OUT staff was on it! man i miss in n out.

  • @toreishiig
    @toreishiig Год назад

    Only missed grilling the patty with mustard on one side. That's how in n out does it 👌🏼

  • @georgeprice876
    @georgeprice876 Год назад

    3x2 animal style, protein style, no tomato, add chilies.

  • @skyshepherd
    @skyshepherd Год назад +2

    Never thought I'd see the day where Sam be ordering fast food like bubble bass.

  • @davetrivett9083
    @davetrivett9083 Год назад

    love in n out you should have shown themhand slicing the fries,id put them up against mc donalds.good job

  • @taylorbad
    @taylorbad Год назад

    Proof that more is not always better. Shout out to In-n-Out for doing this as a business, but this episode was the silliest. Ever.

  • @annenelson5165
    @annenelson5165 Год назад

    Why?? Because you can Sam, because you can! Love my In-N-Out!

  • @tmango78
    @tmango78 Год назад +1

    Great job Sam! I feel sorry for all the cars that were in the drive thru behind you though. That’s a go inside kind of order.

  • @lees5073
    @lees5073 Год назад +1

    I love this episode. I grew up in the country in PA. No fast food. Zero. My college roommates took me to McDonald's my freshman year in DC. I thought I could order Cole slaw with my hamburger and French fries. I'm sure my roommates thought that it was a sociology moment. 😅

  • @cucamongaduke3600
    @cucamongaduke3600 Год назад

    Fun tweak… order your double double with chopped peppers for more tang

  • @JediRastafari
    @JediRastafari Год назад +2

    It's a shame that they don't do a lot of secret items anymore.
    I used to work at In-N-Out back in the late 90's & I actually saw a 50x50 served once for a baseball team who ordered it (why did they not order 25 Double-Doubles is a question I asked at the time, but whatever....)
    They also used to give you something called Cheez-its which is basically the scrapings of the burnt cheese from the grill onto your burger, but lately I've asked for it and they haven't given it to me.
    But in a nutshell, the secret menu is basically anything that you can think about that can be made with their ingredients.

  • @eizbeer
    @eizbeer Год назад +2

    C'mon, I love burgers like the next guy, but the 6by6 is a stacked heart attack. 😊👍

  • @VengefulSpectre
    @VengefulSpectre Год назад +1

    Never had In-N-Out. Not a big traveler and I’ve mostly been to states around me. I live in East US. However, they are bringing In-N-Out to my state finally so hopefully I’ll get to try it. Idk how long away that’ll be but eventually I’ll finally get to try it. They recently brought Wataburger here and I got to try it. It was pretty good. Definitely had better but it was good.

  • @rae1067
    @rae1067 Год назад

    I was just thinking I wanted a “grilled cheese” video from Sam. My favorite In N Out. But with whole grilled onions.

  • @elchimpo9590
    @elchimpo9590 Год назад

    Y’all need to try a double double with whole grilled onions and pickles !!

  • @bobconstantine2775
    @bobconstantine2775 Год назад +1

    love you guys keep up the banter please

  • @bamachine
    @bamachine Год назад

    Only been to In N Out once, when I spent a week in LA. I went to one that had a drive thru on one side, walkup on the other side. Building was only like 5' wide by like 20' long. Then they had a few picnic tables for the walkup crowd. Their fries are plain but you can see they cut them fresh and see them slicing fresh tomatoes, onions and put freshly peeled leaves of lettuce. Take not frozen ground beef and make the patties with a patty press, all to order, no heat lamps. I also saw them changing out the fry oil between batches. I am sure they don't change every batch but far more often than most restaurants. Oil gets rancid after being used too many times but very few restaurants change it after it goes rancid. It is recommended to change the oil after like 8 batches of fries or 4 batches with battered foods.

  • @jamesdicksa4575
    @jamesdicksa4575 Год назад

    Did you hear about the latest secret menu hacks? The In & Out Big Mac (you have to build yourself)and adding an animal style Flying Dutchman on top of animal style fries. It’s all yummy

  • @bluesoverlord
    @bluesoverlord Год назад

    The In_N_Out secret to my mind is the tangy sauce with cold tomato and lettuce topped with a hot grilled cheese….oh, yeah, and some thin meat patties. Seriously, either their slices of cheese are thicker, or they double them up. So a double double seems like a 2 patty 4 cheese proposition. But it’s not just that. The hamburgers (no cheese) taste good too, so grilling the bun next to all the meat and onions must get into it, like an In-N-Out wok hei of sorts.

  • @OldSchoolBaseballGuy
    @OldSchoolBaseballGuy Год назад +1

    I'll take Shake Shack over In-N-Out every time! Maybe you can do a Shake Shack knockoff???

  • @TheOwnigianChronicles
    @TheOwnigianChronicles Год назад +1

    Love this one, Sam. What oz do you weigh your smash burgers? They look the perfect size!

  • @laustenfound
    @laustenfound Год назад

    And a beautiful grilled cheese. Some spots will invert the buns and have the flats on the outside.
    Man, I'm missing In n Out.
    - former california native.

  • @bonckers
    @bonckers Год назад

    You’ve outdone yourself Sam with In ‘N Out!! Yum Yum Yummy 😎🤓

  • @risasklutteredkitchen1293
    @risasklutteredkitchen1293 Год назад +1

    We don’t have In-and-Out anywhere here in NJ that I know of, I live in the backwoods, but I can’t wait to try a couple of these. They look messy. I want to try the fries Animal or Roadkill style. That sounds so good. I already eat burgers without bun or lettuce so that is easy enough for me to do. I will add the onions and sauce. Thanks for making all these. Can’t wait to try them.

    • @gitanashimmy4756
      @gitanashimmy4756 Год назад

      I’m in CA. When my sister visits from NJ, she always comes to InNout. She misses it when they go back.

  • @DinsdalePiranha67
    @DinsdalePiranha67 Год назад +4

    In-N-Out's "secret" menu is probably one of the worst-kept secrets in the fast food industry. :) I haven't made it through the whole thing, but I do have animal-style Double-Doubles pretty regularly.

    • @solaflair
      @solaflair Год назад

      It's ment to be! Americans LOVE secret menu bullshit because it makes them feel cool when ordering

  • @TruOnyxfire
    @TruOnyxfire Год назад +1

    If you get out to South Korea again, Lott Tower has a Bruxie (chicken and waffles) branch that outdoes any of the ones here. Their "Holy Chicken" and dessert waffles in SK are life-changing. My wife and I had it while in SK and we openly discussed buying a franchise based on the taste alone.
    At one of the In and Out grand openings I talked to the guy that was working the drive-thru window and the line got so long that the wait time was close to 12 hours and In and Out hired a gas truck full of gas to fill tanks in line as a courtesy.