Binging With Babish Cooks In-N-Out and Shake Shack Clones | The Burger Show
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- Опубликовано: 21 авг 2024
- In the world of burgers, the In-N-Out vs. Shake Shack rivalry is the stuff of legend, pitting east coast against west coast in a battle of patty supremacy. But rather than feed the fire of an old flame, Alvin Cailan is teaming up with RUclips legend Andrew Rea (Binging With Babish) to teach people how to make both of these iconic burgers at home. Better yet, they've devised the ultimate peace treaty: a Double Shack x Double-Double Animal-style Voltron burger. It's a moment in burger history you won't want to miss.
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First We Feast's "The Burger Show" is a new web series that explores everything about modern burger culture-from the rise of Instagram-bait stunt burgers, to the enduring influence of regional styles-through the eyes of Eggslut chef, Alvin Cailan. Alvin's breakfast-sandwich empire in Los Angeles put him on the culinary map, but it's burgers that are his true passion. Now he's in NYC to understand what drives his obsession, and he's linking up with folks like Adam Richman, Matty Matheson, and Binging With Babish's Andrew Rea to help him along the way.
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Season 1
Episode 3
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
"Especially if you live in a place where you can't get both."
Me, in Vermont: or either... *cries in rural*
Try living in Montana
Try living in port angeles.
i wish we had krispy kreme in vt
Montana has none of that
@@benji4343 i know, RIP
We get two doses of Binging with Babish. The episode with Favreau now this? I love it!
Guess we binging fr now fam
For sure. He's making moves now.
Just finished that one and had this suggested. Win/Win
That Favreau ep was gold.
Just came from there lol
a fat guy and skinny guy start east vs west coast beef
some years later...
a fat guy and a skinny guy squash the east vs west coast beef
Smash*
Eat the beef
This comment is under appreciated 😂
I don't know, man.. That Babish guy looked like he could barely hide his contempt for Alvin a few times, especially at the very end.
Story about tupac and biggie??
"Especially if you live in a place where you can't get both."
Me, in Australia: or either... *cries whilst on fire*
Brah, you have Andrew's Burgers in Melbourne which is far superior to both In-n-out and Shake Shack!
@@Arthiel7 *Continues to cry in South Australian*
It is just a burger man, relax. I am sure there are better foods in Australia ;)
Coval fast food is terrible, dont cry
@@Arthiel7 ok lol you have 0p
Now this is the mash up that the world needed. Next, lets get BwB on Hot Ones
OH GOD YES
Hot Ones wings would be made fresh and for once be Hot when eaten. So a few questions would BwB be answering questions while eating his own food seasoned with someone else s sauce? Would he try and add anything to the sauce?or maybe try and recreate one of there sauces? Would they let him? This is going to keep me up all night.
Hell yeah
Yes
whatsforsupa BwB and you suck at cooking
"someone in Indianapolis can't have this right now" rub it in why dontcha
kzenias same haha
Jokes on him. We’re actually getting one at the airport I believe
Yeah, but Indy has Five Guys and Culver's
@@paulwagner688 Nah man Freddy's is the shit
You also can't have whataburger
Former in n out employee... trust me get whole grilled onions!! It's life changing. Also that's way too much mustard. We actually use a spiral on the grill and then throw the patty on top. Another fun fact: the cheese is folded about a 1/4-1/2 inch so that you get that characteristic "smile" when it's on the burger. Lettuce is not cut in triangles I've torn up hundreds of heads of lettuce lol we actually take about a palm sized amount and crunch it up against our palms so it gets a flat top that the burger can rest on. Okay enough fun facts just trying to say that ino is FAR superior to shake shack without a doubt don't @ me
It's the heaven of fast food burgers. I might even say the heaven of burgers period. Should I be so bold...
I was also thinking that was a whole lot of mustard.
@Kylie McDaneld
...work there now... can confirm we do all these things
how do you do the carmalized onions?
Yeah bro I’m a level 4 getting trained on board and when he said that we cut it into triangles i was so confused lmao and then when he said caramelized a onions that was my biggest pet peeve as a lvl 1/2 taking orders just call it grilled onions for God’s sake
Alvin's go to line for every burger "this is your sort of 2 in the morning, smashed drunk..."
cross eyed
Fuck yeah. Some people go through life not livin. He's livin. Eating burgers. Making money. Yeah....worth it
@Erik yeah. Unless he died recently. If so then my comment didnt age well
@@chasepape2664 nah, he's good
That and "Look at the CRUST!"
Andrew, I think you're forgetting something...
CROSS SECTIONS!
holy shit...
and kosher salt
There is no Andrew. There is only babish.
I want the flavors to get to know eachother.
I respect anyone who obsesses about anything. I just watched a guy restore an anvil and then this. We don’t have Shake Shack or In n Out and I don’t own an anvil but man, I respect this level of care.
Shake Shack is so over rated - just a common burger. This is RUclips filling endless content need.
"Especially if you live in a place where you can't get both."
Me, in Sweden: or either... *cries in IKEA*
Bruh u got Swedish meatballs what more could u want
I need M O R E
Hahahahhahahahahaha made me literally LOL 😆 😂 🤣 😅 💀
Max burger is the shit though
"Especially if you live in a place where you can't get both."
Me, in England: or either... *cries into tea*
You can get shake shack in london
@@treet2888 If you live in the UK, you don't necessarily live in London. I live on the other side of the country.
@@samdoesvids1339 yeah... but you still live in a place where you can get shake shack... like you mentioned in your comment ("Me, in England")
@@treet2888 also england is smaller than many US states.
yea but we cant enjoy curry chips after a hard night of drinkin here in the states!
I made these this morning, by far the best burgers I have ever had in my life. Thanks for the video!
nice!
Yes! Home-made burgers are the best
keep cooking King!
Burgers in the morning is the bomb
Did you make all three? Which one was the best?
"The wrap makes it...", "like a flavour enveloppe." This guy tokes.
Babish at 7:06
Haha, that look on babish's face when he said that
"Especially in a place where you can't get both"
Me, in India: or either...... *cries in tech support*
Beef is banned lmao
@@mohammedanasdanish7509 you can get beef. Just gotta know where.
Not in Kerala it ain't.
Dude I was so confused because I read Indiana
yOu ArE AnTiNaTiOnAl
Hey just wanted to mention that In-N-Out puts mustard on the griddle and then adds the meat on top. Try this at home and you will smell In-N-Out in your home. Thanks for the videos
I've eaten at In-N-Out quite a few times and I never noticed the mustard. Is this on animal style only or all of their patties?
tyia
@@hanzflackshnack1158 The mustard for grilling is for Animal Style, only. From what I read somewhere, years ago.
In other news: I can't see a reason for *not* getting every burger at In-N-Out as Animal Style.
I get it without pickles, because pickle juice is just too strong a flavor compared to the rest of the ingredients. Others, might get it without the onions... *Either way, it's a no-cost option. So, why skip it?*
I used to live in cali, born and raised there... I live in missouri now. You can't imagine how much I miss in and out... I'm going to try to make these burgers.
i also live in MO, and i heard that in and out isnt all that it is said to be
dude it's so good. But that also could just be a cultural thing. I thought White Castle would be the shit but... it let me down.
As a Californian who just moved to the East coast, I really think it's a culture thing. In-n-out is part of my home state where my childhood and family are. It's more than just a burger at this point. Also the price you pay for the quality is wonderful.
in n out is a cornerstone of every californian's memories of home, friends, and family. countless dates, days after school, summer nights, etc. spent there. It's only a bonus that the burgers and shakes are awesome too.
culvers is pretty good and 5 guys
I made the “shake n out burger” last night and it was no joke the best burger I’ve ever had in my life
Nicolas Walton what kind of ./ brand cheese did you use?
Idk about him but i used Tillamook cheddar
I made the burger as well for the fam bam, no joke I would rather eat this then go to either chain and I live in AZ which actually has both restaurants....80/20 or 75/25 ground beef, caramelized onions, sauce, pickle chips and american cheese and whatever other toppings. And mustard grilling the patty changed my life forever haha 😂 subbed the relish in the sauce for pickled jalapeños. You can use whatever cheese but I personally prefer american cheese on any smash style burger, it kinda becomes this delicious glue that holds it all together.
"Whenever someone orders a burger without onions, I just give them a look, like, why not"? true. He fed Tony Hawk 3 burgers with onions, when he said his McDonald's order was a #2, no onion.
When I was 8, I loved playing with Legos and Snap Train and wood blocks, creating fantasy stories in my head. Now that I'm 65, I wonder, what ridiculous new hobby can I pick up, to give me that same joy? And boom, I stumble upon your channels. Thank you, gentlemen.
"Someone in Indianapolis"...yeah that's me.
same buddy hahha
Same
better than Europe!
Yeah that hit me hard
Chronos Havok yeah we can't get a flattop hot and smash a burger patty on it. Flip, and add cheese. We truly are missing out. What an experience. Muwah
First We Feast is killing it like Munchies was years ago. Please never change. And please keep making this show
"Babish Style"
aka
"Alvin and I film from the neck down because we don't want people to see how stoned we are"
Babish style, aka seasoned with kosher salt.
Babish style, aka making our own planet.
That should be named the "shake-in n shack-out burger"
2 Binging with Babish episodes in one day?!
Not really
Shake Shack, In-N-Out, or Whataburger-what are you taking to a desert island?
Shake Shack is the optimal one
First We Feast bruh, whataburger is the same for Texans, maybe even the south, as it is for californians and in-n-out. I can almost garuantee you that if everyone had whataburger, every other burger place would close
I'm had In-N-Out and Whataburger, soon to have Shake Shack, and based on the first 2, Whataburger is the gold standard.
First We Feast steak and shake because I don't have any of those. What a sad life I have.
Whataburger all day
7:18 'You're a madman'. I rewatched that four times because it was so beautifully underplayed.
People always tell me "You'll be flipping burgers for a living!" To them I say "If only I were so lucky..."
*THAT IS HOW YOU DO BURGERS LIKE BOSSES!*
Daym Drops fuck yea daym drops
I bet the last one has a seared bite
Get yourself on this show.
You cant call yourself a food reviewer and not eat god damn tomatoes
4:16 is just pure pornography
pure torture
Stigerinno how
h h you cant eat it
It doesnt seem that appealing
Sniper_Kid_308 you’re right lol jt probably tastes pretty good but it really doesn’t look appealing at all
3:49 "who would want a krabby patty at 3 in the morning? "OH BOI 3 A.M.!!"
-Squidward Tentacles and Patrick Star
"avengers infinity war is the most ambitious crossover""
First We Feast: Hold my beer
Ur geiy
Hold my burger *
The thing I love about these boys is that they bounce knowledge and ideas off of each other. Extremely respectable!
You created the Mid America Burger.
Call it "The Fly-over Burger"
So Whataburger
The Mid American Burger is Juicy Lucy.
What they made today should be called a “Flyover”.
"wood is strengthen by it's nuts" thx automatic captions, made my day
The best part about this episode is the fact that cooking this food is actually achievable by the laymen
I love placing my pickles with chopsticks
UnPhayzable thats hot
Look this is a childrens platform, we won't tolerate your Sexual innuendos here, I'm on the phone with an admin right now, prepare to be banned you fucking shit head.
Angered Cheese 🧀
once again i see you god damnit!
Yoda I'm starting to think he likes his comments with some sort of bot. This comment isn't as cool.
When watching something makes you ravenously hungry for burgers.
And you live next to a burger joint.
Bye
same except!! my nearest burger shop is 18 miles away :
Conspiracy theory: The government invented the east coast/west coast beef because they knew this burger was too powerful
Its so interesting seeing Andrew and his apartment in videos shot in a very different style, more like a traditional food show. Also, at 9:20, it cut to them below the neck and I was like, why are they cutting off their heads while he is talk..OH! Brilliant tribute to Babish. The slow pan up is great.
Ahhh! They look soooo good! I don’t know why I’m torturing myself 😂😱😱
Hey dude quit looking at my balls.
Calmindigweed lmao
Cody Whitlock relatable man I can’t eat this shit either
Gstgbbhyyg cvh has to work so uuidhgzhqbxbhzhhhzh🕣😝🇲🇶🇧🇷😘😛🇧🇷😘🇲🇶🧞♀️🧞♀️🧞♂️🧟♂️🧟♂️🧟♂️👨🏿⚖️🖐🏿🖖🏿🖐🏿🖐🏿cdgdjjuuuy is a way out H6hjh
I hear ya Cody. I haven't been able to eat anything solid in almost a year due to oral cancer, these vids are breaking my mind.
"Especially in a place where you can't have them both"
Me in italy:or either cries in spaghetti
Alvin is a man who, I believe, truly loves burgers as an art form, and this makes this so much better
I love this show 1) because it's entertaining but also and mostly because 2) it's intelligent and educational. They aren't just "chewing the fat" and sharing their opinion about the food but instead having an intelligent conversation around it and explaining their thoughts.
Get Andrew on Hot Ones. DO IT.
Also, I swear that Alvin dropped a clearly audible F-bomb at some point in this video, but Andrew's was bleeped out. What the hell?
Probably an algorithm thing. Andrew's channel is clean. Maybe the algorithm recognizes voices now
The algorithm can''t and doesn't edit and censor your own videos like that. It just demonetises them and make them age restricted.
So what?
It's just strange, is all. I've never known First We Feast to censor vulgar language. It's even weirder that two "fuck"s were bleeped out, but they kept one in.
Colin A they probably didn't notice it lol
Bro it’s 1am the night before finals and I’m losing my shit after watching this
How did your exams go?
"Wood is strengthened by its knots"
- Babish, droppin' straight science up in hurr
Not true
@@tombryan1 To be fair, sir, I don't give a fuck. It was humorous, not scientifically accurate.
When did Sean Evans grow a beard ...... what
haha
Sean Evans looks like a child in the kitchen, Andrew is a culinary god.
When he grew up to his manhood lol
A legendary collab
but did you let the flavors meet each other?
😂😂😂
Get to know each other* Know your references, man.
That dudes face after he says "flavor envelope" - priceless 7:03
I love this! My first job in high school was at In N Out for two years. For my shift meal I would always eat a double double with a whole grilled onion, chopped chilies, and an extra toasted bun. You guys did a great job!
In-N-Out is to Californians as Whataburger is to Texans.
ItsRyanA couldn't agree more. We have got quite a few In-N-Out here in Texas now and I don't get the hype. But whataburger is the shit
Whataburger is some nasty shit
Whataburger is where it's at!🙌🏼
As a former Texan, Whataburger is extremely meh. Their honey butter chicken biscuits are decent but that's it. Five Guys, however. Five Guys is the BEST. Fight me.
Chris B I went to My local Five Guys a month ago, its extremely meh. Shake Shack is where its at!
I've never had a smash burger nor made one, therefore I made the half-sister of the "Shake/Out" featured here and hot damn....so good!
If there's one thing I've taken to heart with cooking, it's that Roma tomatoes are your friend. Anywhere you use tomatoes, use Romas.
Wolf Hreda that’s because Roma tomatoes taste like tomatoes. Beef steak tomatoes taste like disappointment
Cool but I feel Greg over at Ballistic BBQ RUclips channel deserves some love. He's been smashing out this burger recreations content forever! All on his own. No big complex backing him up.
Hell yeah
Preach
Thanks for your unbiased opinion......"Greg". lol
@KesselRunHero But unctious is such a great word!
babish recreates movie/tv foods
*Used to laugh so hard when people would mistakenly order their burger "Doggy Style"* 🍔🐶🤣
I've got to try that.
Next time I'm in California, I swear to everything that is holy I will order a 3x1 in the missionary position.
As a canadian with american cousins who said to order the "doggy style" i've done it and i've felt extreme shame.
MONSTER STYLE 😂
Mariama
6:53 - Hair on tomato.
If u ever come to the Midwest, u have to try Culver’s. They also use the Smash Burger method!
Yeah culvers is fucking best
Arizona is the best. We have all these places here. Culver's, in n out, shake shack, so many good places to eat here. Now if only they'd of just drawn a straight border west and we'd have some beach front property and it'd be the best place to live.
Yea a Culvers butter burger with bacon and cheese curds hits the spot. Over here in Denver
All about Mr. Burger. We all have our places but if you come to the Midwest try Mr. Burger
Let's be real guys....if you're going to the Midwest you have to try Runza it's a smaller chain (I believe mostly in Nebraska but it's in Iowa too if I'm not mistaken)
It took them awhile to get rolling but I really appreciate the dual laid back host approach. I'm tired of the oversold Shamwow hyper Host approach to cooking shows and I would pay $8.99 a month for four half hour shows from these two.
I HAVE BEEN WAITING FOR THIS FOR SO LONG
Stuck in a city where you can't get both...
What if I am in a city where I can't get either? I have no clue what I am even missing.
"Especially if you live in a place where you can't get both."
Me, in Mexico: or either... *cries in corruption*
This duo-team is a powerhouse
In-n-out is so bomb! I guess I'm biased tho because I'm from LA haha
A burger that happens when you combine Stark tech and Bat Wayne tech all in one package.
"Especially if you live in a place where you can't get both."
Me, in Chile: or either... *llora en español*
In-N-Out FTW.
Fight me.
Oh yeah innout is da shit
LNxTCB Five Guys bodies the competition.
why.....the taste is forgettable
Can you get Andrew on Hot Ones please ?
Cb Epyon I meet Andrew and he actually said his dream was to be in hot ones
"Especially in a place where you can't get both"
Me in Antarctica : Or either.... Cries in iceberg
Idk if anyone has said it yet but the chiles aren't banana chiles, they're cascabella
@@unkeptnorthernbloke5265 ??? bruh, what?
7:08 that guy was not buying how the wrapping of the in n out burger does anything to the burger besides sometimes make it soggy lol
I don't know about flavor, but I do like the "burger diaper" for keeping your hands cleaner and helping to contain unruly burgers that would otherwise fall apart more easily, lol...
To be fair, if you get a straight cheeseburg from five guys and leave it wrapped in foil, it all steams together something nice. Throwing a bit of paper around an in & out won't do jack though.
Yeah, very close to jumping the shark on that scene. I pretty much had the same expression ;)
Its nice if youre driving and etc, but i dont ever leave it on if im at home or in the restaurant eating for some reason.
It is a MUST if you get "Protein Style" (lettuce wrap).
Does Alvin ever talk about how good a burger is outside of the context of inebriation?
what is this "outside of inebriation", that you speak of?
"Especially if you live in a place where you cant get both"
Me, in buffalo: or either... Cries in hot wing
why don't you make your own man? Burgers are so simple ;)
As a manager it’s 4 oz patties for shake shack. Green leaf lettuce not Butter. Toast the buns whole don’t split. Shackburgers are made with the bun fold intact by design to catch sauce and butter and grease. The last bite should always be bestOther than that YOU KILLED The recipe. ANAZING.
Holy shit, legendary combos. (Shake Shack and In-N-Out) (Babbish and Alvin)
As a current associate of In-N-Out Burger, I can safely say that those double-doubles had some serious room for improvement. As for the spread, its not very complicated. We use a standard thousand-island dressing with slight twists to make it better suited for mass production, so if you don't live close enough to a innout to just pick up some spread(its free), there's lots of similar replacements. For the patties, we just season them with salt and pepper, and use a really thin patty, just an eighth of a pound, so when stacked on top of each other, it equals out to a quarter pound. The mustard was spot on. Slather that shit on both sides for the full effect. The cheese is the biggest part though, as the proper way to do it is to fold the cheese slice by a little less than a quarter so it neatly fits on the patty, with no extra hanging off. This allows for a cleaner presentation, and a few bites where its extra gooey.
But overall good effort. They made something sort of close to the real thing.
In N Out was not represented well at all here. They didn't even touch on how special your sponge dough buns are.
And their use of Banana Peppers irked me. You guys use Cascabella peppers like Giuliano or Mezzetta's, and they have way more heat than a sissy banana pepper, lol!
I'm just amazed by the sage wisdom that accompanies the burger making and eating in your videos. Just love it. Keep up the good work!
3:30 Anthony Bourdain once said this about messy burgers -"I prefer not to 'wear' my burgers".
ive never been more hungry in my life
Damn, this Unity Burger is everything we need right now! It will save the world. 😁
TBH this is one of my favorite Burger Show video. Babish is the man! Great chemistry between these two guys and they made some amazing burgers!
You know he laughed hard asf right after saying "youre a mad man"
Bringing Binging with Babish on the Burger Show is about the best bet because both bros breathe burgers. But blissfully baking In and Out and Shake Shack bovine burgers begs the question, "why?" because both bistros have been brought up barely 2 episodes before.
brazy alliteration, bud
I see what you did there...
The internet needs more of this shit.
I am an L.A. native and I’ve had both.
Shake Shack is delicious but In n Out is just special and once of a kind.
Man tell me Im not the only one who thinks BWB looks like Ryan Reynolds but bald. Wtf I just noticed
voice wise, definitely
Huh, I can kinda see it
#Mindblown
BWB is a BBW
He looks like a white Demetrious Johnson
"Oh great rub it in" - me.
Sitting in Indy watching this currently.
I couldn't believe it when he said that.
We have steak and shake, it's basically the same shit, so who cares?
8:30 my flatmate burped really loudly just before babish spoke and I couldn't stop laughing XD
well done. highlighted two iconic fast food burgers and made them incredibily well!
This makes me so hungry for burgers right now, and when Andrew says “you’re a madman” I went slightly gay in that beautiful moment and I want that sound as my notifications
Gotta love the chopsticks for placement
Cross-commenting, because I used both videos for reference-
Holy SH*T, I just made the In-N-Out double double animal style with chopped chilis at home, and it is the freaking bomb!
I did a custom grind off a whole chuck roast, caramelized onions, J Kenji Lopez's recipe for the animal sauce, I bought American 'Cheese" for the first time in my life (a high crime/and/or treason in my state), the whole shebang, right down to the triangular cut iceberg.
Definitely something I'm going to be making again.
Come to Texas and try
WHAT-A-BURGER!!!
Go to north carolina and try cookout
Gilbertdos89 whataburger literally doesn’t have a bad menu item. Everything there smacks
What a burgee is the 2nd best burger besides a restaurant called grub burgee
Ever since San Diego got a shake Shack, this is the mash up I've been wanting. Shake Shack's buns and the crispy crust on the burger is superior to In-N-Out, but the In-N-Out sauce and toppings cut through the savoriness of the burger. The crispy lettuce, the relish bits in the sauce, and thick tomato, the onion, the mustard on the burger just add almost like a palette cleanse and acidity to the burger.
Tommy's Chili Burger VS The Hat's Chili Burger
Tommys is WAAAY overrated. Tommys is great for when you're drunk in Hollywood and you stumble in because you've got that alcohol-n-greasy-shit-food craving. But it just isn't on the level of The Hat. _Every_ time I travel to LA (I grew up there, but moved a few hours up north), we stop at The Hat at least once. _Nothing_ beats a pastrami dip, wet fries and an Orange Bang.
The wrapping 100% creates flavor
2 men working together to create the perfect burger, what a beautiful thing.
*Mmmm....Flavor Envelope* 🍔
Jonny DIY I heard Homer Simpson when I read this lolz
I'm loving this Series!
brett marshall so is Sean in the wild done?
Stevan Gonzalez I don't think so, I think they're just trying to get the load off Sean and let other personalities host. That being said I'm in love with this whole channel, Hot Ones, Burger Show, Sean In The Wild. Great ideas