Binging with Babish Taste-Tests Regional Burger Styles | The Burger Show
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- Опубликовано: 19 апр 2024
- Binging with Babish and Alvin Cailan receive a master class in classic regional burger styles from Burger Scholar, George Motz. The last time Binging With Babish appeared on The Burger Show, he and Alvin combined the best of Shake Shack and In-N-Out into a never-before-seen hybrid burger. Today, Motz teaches them how to make the Jucy Lucy, the Cuban Frita, and the Lacey-Edge.
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Season 3
Episode 2
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. 
Развлечения
Binging with Babish AND George Motz! Which burger from today's episode was your favorite???
I live a mile from Carl's Drive In, I go there at least once a month, such a fantastic diner and the root beer is also amazing.
Got to go with the Juicy Lucy!!
frita
Andrew rea was the best. I laughed my ass off
WhudUP Do lol. He should host the salad show
Love how uncensored babish is on literally any other video that's not on his channel
that sweet ad revenue
"Not my channel, not my problem"
Gotta love the dude
And calling a cultural burger grotesque is not on!
He can keep his views and opinions to himself
Is it just me or did it seem like he didn't like George?
Hey look it's Binging from binging with Babish
babishing with binging
Babish with binging
bashing with bingish
bingish with babish
Burak Eren yes
"I've eaten thousands and thousands of burgers in the last 18 years of research."
I've been doing the same research for 26 years and I consider this man a PhD in burger mechanics.
I've eaten 40 pizzas in the last 30 days
@@swissirish1 hey chill down Hulk Hogan.
swissirish1 Your day of reckoning will come sooner or later
1960's Clint Eastwood Burgenometry
@@26muca07 i believe he will chill down after a heart attack.
The way Andrew looked at the camera when the guy said "I sell these on my website" is my mood
I dont understand the context of the look
@@aaronyong954 it's an "oh my god, did he just plug himself? 🙄 " look
@@Dudae_ yeah but why should he feel compelled to give that look? He should have the same motives
Or did he do it ironically? To be funny?
@@aaronyong954 yes i think he was just trying to be funny, the whole part seemed scripted (i know it wasnt) just because Alvin kind of gave him a leading question by asking about the spatula and George plugged himself right after, babish just found it amusing
You mean Babish?
TWO hits of Babish this morning? What did we do to deserve such a blessing?
I literally just watched the ribwich video and this was suggested 😭
I was thinking the same thing😁
I've never seen binging with babish before the riblet video are they all the same style?
👏🏻👏🏻👏🏻
@@shilohstore6086 yes go watch
This guy makes me think of Wolverine if he became a burger meistro.
Hugh "Johnny Jackman" Knoxville
The lovechild of two true gods.
he looks like sean schemmel
he even sounds like him from the cartoons
He's the best at what he does, bub. Burgers
IDK who Stacy is either, but I hear that her mom has got it goin' on.
Kobalt I can confirm this. She’s all I want and I’ve waited so long
but stacy can't see that she's just not the girl for me. xD
i know it might be wrong but i'm in love with stacy's mom
epic gizmo Nah man. You’re head is in the right place. Stacey’s mom has got it going on. You know what I’m sayin?
Your Friendly Neighborhood Smark FUCK
burger joint idea: the seating is like a sushi bar but having a long flat top for cooking burgers, your chef (graduated from George Motz burger academy) offers you a wide range of regional burger selections where they would cook it in front of you while going through the history and the trivia related to that burger, just like what he's doing here.
You son of gun, I'm in.
I’m down!
It's a novel concept, but you'll probably need to make the burgers the size of sliders for it to work.
I’d like to make a reservation now, if that’s cool
@@Jkev24 even better! More chances to taste different burgers before getting full!! You're gonna be the new manager.
"I'm not a big fan of putting fries on sandwiches, it's frankly grotesque..." And just like that, Babish was banned from Pittsburgh.
oof
LOL
Gene's & Jude's from Chicago in particular would like to know babish's location
Yeh that was a pretty pretentious statement tbh. In fact, I sensed a power struggle between Babish and Motz in this video. Babish has gotta master the art of playing nice around guys he doesn't like if he wants to take his fame to the next level.
@@Magooch86 what
He's in pretty good shape for someone who's devoted the past 18 years to eating burgers.
It's the mutton chops my guy
Yeah the fat guys isn’t though...
@@nuck- DONT FUCKING BULLY HIM
@@fazeair7872 he is fat lamo
@@smaller5764 compared to yo mama hes healthy
“I have eaten thousands of burgers over the last 18 years for research” is my new excuse
6:23 imagine biting into a burger and it nuts lava into your mouth
thats hot
Done it.
I’m dead lol
@@roflpwnd12 hungry for more lava burger nut?
@@burger-esports you aren't wrong
_The colab we never knew we needed._
*but we didn't deserve*
...bro you're everywhere
People talking about Babish but George Motz seriously steals the show in every episode he's in.
Edit: I'd love for him to host the show with Alvin making appearances as a constant recurrent character.
Anon second that
I couldn't agree more. We need more videos with George Motz!
He has way more charisma and knowledge. Honestly he should just host the show
George makes the show! More george!
I think he could host the show on his own
I live literally 2 blocks away from Matt's in south Minneapolis and when they get going I can sometimes smell it from my front porch
It's interesting how different people get different things in life. Since I live in Hungary , I will probably never taste any of these american burgers. But at the same time you will probably never taste authentic Hungarian cuisine. Now, the question is who got luckier. I feel it's you
@@hossel_ it all depends on our individual tastes. For all we know Hungarian Cuisine could be my favorite food in the world but I still have yet to try it so I genuinely don't know
@@BenjaminFox99 Damn that was deep.
@@hossel_ As a Minnesotan of Hungarian descent, I've had both and let me tell you it's a hard call. The Jucy Lucy is truly magnificent, but there's so much to love about Hungarian cooking as well.
Your comment made me hungry
George Motz would make a fantastic voice actor for a villain in an english dubbed anime...
I have an even better one, and you have one clue.
"OOOH MIIYYY GAHHHHHHD"
His voice sunds like Alex Jones a bit
He does sound a little like Seto Kaiba.
Or like a whacky elder master roshi type
That’s ironic because he honestly kind of looks like Sean Schemmel who voices Goku lol.
I would watch a series of George talking about the history of burgers.
Just watch the ken burns documentary
Henry Gerard what’s the Ken Burns documentary? The only thing I find on google is a documentary on some old man.
He had a series on Travel Channel (I believe), but it got cancelled.
Yh same here if he did a channel with just like daily/weekly episodes of him showing and explaining burgers I would be watching the shit out of those.
First we feast should just hire him already and record him going to every state researching burger culture and history..
THIS IS A NIGHTMARE TO WATCH WHILST HUNGRY.
Love you guys.
Nightmare to watch after eating stir-fry and broccoli for three weeks
It’s 2AM and I am now starving what am I doing with my life
Shoutout to Christina Applegate!
lmao
I’m trying to get sponsored by sprite....
It's time for snail down. The best television show on television
A quick one
shout out to AJ Applegate!
As a culinary student, I am inspired to open a restaurant solely dedicated to showcasing the classic regional burgers of America and give credit to George Motz and all the people who first invented these burgers.
Give it a shot! It sounds like a great idea
Hows the idea going dude? 👀👀👀
@@mk-ul5tv it’s taking a while. Restaurants are expensive. Who knew?!
Might go with a food truck/pop-up. Seems more reasonable.
I love this series, but goddamn it makes me so hungry. I'll probably gain a few pounds with the new season.
Cyranek come eat a frita us miami folk are proud
how tf does a verified comment have 1 reply
Bruh why do you watch everything I watch this is freaking creepy this is like the 10th time today
babish's subtle comments throughout killed me
"i don't give a fu-" @6:28
Something about babish and his cookery really ties together with motz and his burgers. Genuinely feel they could stretch America's burger history together
I think every time I come back to this series, the slow mo and the commentary makes everything so magical. Bless you guys for turning mouths into fountains for burgers
Minnesotan here. Can confirm that if you want to impress your significant other, you don't make regular burgers. You make a jucy lucy.
They had jucy Lucy when I visited Egypt. Don’t think it’s very much regional as he may let on
I make juicy Lucy in Georgia
@@someguy9496 It originated in Minneapolis in the 1950s; the fact that it can now be found all over the world is a testament to it's greatness.
I can confirm that
Minnesotan here. I've only ever had a Juicy Lucy at one restaurant. Other than that it's basically non-existent.
6:34 "that's hot" had me crying thinking of youtube rewind
Ahhhhhh, hahaha, That's Hot, That's HOT.
0 Zero, appropps name.
Paris Hilton.
Ha
You stole my comment I said that two weeks ago
As a central Illinoisan, thank you for showcasing our regional style of burger. There is a local chain here named Krekels who is god tier when it comes to that style.
He is like the burger version of James may
Except he's also cool
Tarkenton hey! Don’t you diss captain slow
slow ain't cool bro
Tarkenton don’t you dar speak the name of our lord and saviour captain slow , you philistine
James may is a massive prick
Lmao I died at 6:29 when he was like "I don't give a fuuuuck" 😂😂😂😂
Aha that's hot
It's his eyes as he says I
Me too lmaooo
Haven’t heard him swear lol
He sounded gangster af!! Ion give give a fuck!
George Motz is Burger Jedi Knight. Give him his own show. Steals the show every time.
Karls Balls Burger Jedi Grandmaster*
Jake Ridgeway YODA was his student
I want him to have a Netflix special.
Minnesota resident here.
You *do not* require a patty press for a juicy lucy. But, I'm glad you highlighted the correct way to make one.
TOO MANY places that sell juicy lucy's (even here) make a thick ball that explodes, causing all the cheese to leak out off of the burger.
The realist juicy lucy you can get is at the 5-8 club. It is always done perfect there.
One of my most treasured memories of the last half-decade is sitting in Matt's Bar with a bunch of my MFA classmates, skipping an early afternoon class to hang out and drink beer and eat burgers and brainstorm our next masterpieces.
Mix ground chicken and ground beef maybe
ay I feel ya there
George Motz looks like Johnny Knoxville traveled to the future and stole old-man Hugh Jackman’s Wolverine hair
Crunchatize Me Senpai exactly what I thought! Looking for this comment haha!
@@kenjong1465 sure it is
I legit thought it was Johnny Knoxville for a couple minutes hahaha
Holy shit you cracked the code
Had the exact same thought!
This guy inspires me to be passionate about what you love. I mean, HIS PASSION IS BURGERS. Love this guy.
Perfect spot for Babish being hungover; being fed burgers the whole episode
Matt’s Bar is a small place. You can’t fit too many people in there. If you go at the wrong time, you will wait in line. The menu is simple, but for good reason. They NAIL the Jucy Lucy (proper spelling...sorry 5-8 Club 🤷🏼♀️).
If you sit at end of the bar, you can actually watch your food being cooked. Having worked at a burger joint myself, I was in awe of the grill cook. He had an entire flattop full of patties and onions and everything else going on, and while he was sweating because of the heat, he made everything LOOK graceful and easy. You leave smelling a little like onion and burger grease, but it’s so worth it. The food and the experience add up to a great time.
Their main competition is the 5-8 Club, who stuff the burger with so much cheese that it’s almost overwhelming. But sometimes less is more. I live in neighboring WI, and I head to Matt’s Bar every time I’m in Minneapolis!
Bethany P dang right ya do! The original and the best in the ol MPLS
5-8 Club has the original, and the best. Get out of here with your nonsense!
5-8 club is ass
Scarab 5-8 club sucks, Matts & Nooks are the real deal
@@c3s4r612mx Matt's is the size of a closet and their burgers explode with more grease than cheese when you bite into them. Nooks is good but it by no means original like 5-8 and Matt's
9:56 he new that if he died at that moment, he’d kick god’s ass for interrupting his meal
I'm loving this series, and loving George Motz!
"Hey Baby i hear the blues a calling toseed salad and scrambled eggs"
I can hear Kelsey Grammar singing that.
OG
Bring back the intro
@@MICQUIAMBAO Well he got into legal troubles because of it, so no thanks
ha HA haha
I think 18 years and thousands of burgers has left a layer of grease on his vocal cords 😂
He sounds like a character from Sesame Street
I didn't know Sean schemmel had a burger grilling degree
Lol. I thoughr that was sean schemmel too. Cant believe no else heres knows sean
thank god someone said it. if you know schemmel, the personality and voice is identical.
Duke Aguirre Thank god I’m not the only one who thinks he looks exactly like Schemmel
He looks like if Sean had aged
I've been saying this for a while now
As someone raised in central illinois, I can confirm that research is correct on the lacy edge burger. Growing up I just figured everyone had these types of burgers
We have them in northwest Indiana too. There’s a chain called Schoops that was my favorite place.
_When are you going to get Gloria Borger on The Burger Show?_
What about Poppy Harlow? Hmmmmmmmmmmm.....
@@klin.c1126 what about pewdipie hmmmm
Alvin
George
Babbish
And Gloria BURGER
The 4 Horsemen Of The Burgapocalypse
What about poppy gloria?
@@drake6836 Get the fuck out!
Alvin just got re-coded from that Frita.
I'm from Minnesota and I live in Scotland now. Just this week I found out that Scotland has its own version of the jucy lucy called the "cheeze n burger." Like the jucy lucy, it is two thin patties with cheese in between, but unlike the jucy lucy, it is then dipped in batter and deep fried. The bun is optional, but I like it on a traditional Scottish morning roll. I hate how much I like it.
I loved these episodes! Keep them coming!
Good thing Tony Hawk wasn’t here to try three traditional burger recipes that all have onion
You mad bro?
The “Lacy Stacy” - that’s a thumbs up from me, right there!!
I like to put my thumb in lacy Stacy
Delicious programming! Loving your work @firstwefeast 👌
Love these friggin burger shows, so much inspiration
Juicy Lucy has ventured outside of Minneapolis, but it's pretty much a Minnesota thing.
Only us Minnesotans are masochistic enough to enjoy annihilating our mouths with cheesy napalm
@@agentlinch1873 I live a few blocks away from a 5 8 bar and grill
Yeah, I know people who swear that St. Paul makes better Lucy now than Minneapolis
As a wisconsinite I wholeheartedly applaud this burger lol
Yes, even chains such as Dave and Busters have had a form of the Jucy Lucy but they've all; for lack of a better phrase, fucked it up
When you’re 32 but want people to think you’re 78
Love these episodes with George!
The fact that he has the kitchen in the living room is crazy. The smell of the griddle
George Motz is the Solid Snake of Burgers.
Sometimes his voice just sounds a bit like Snake.
A weapon to surpass Metal Gear?!
"The Hamburgers of Kazuhira MIller" anyone?
Hnnng, colonel,these burgers are dummy thicc
Huuuuuh, Colonel, I’m trying to make a burger, but it’s dummy thicc
He's pretty good. His knowledge does give him tactical advantage.
George Motz is so fantastic. If he had his own show I'd watch it.
WOLVERINE TEACHING US ABOUT BURGERS WHEN HE FOUND INNER PEACE.
beauty in simplicity.
As a citizen St. Louis Carl's is damn good. The root beer there is off the hook as well. Another hidden gem of a burger place in St. Louis is Busloop Burgers. Highly recommend.
That thumbnail made me think...
Hey, Vsauce! Michael here lmao.
30,000 subscribers without any videos
Not all bald people are Michael from Vsauce >:(((((
@@thyntho1 didn't mean to offend anyone 😭
Bald people are the best, especially my dad 😀
@@bellenesatan Your dad is vsauce?
@@thyntho1 yes they are
Truly awesome episode. Thanks.
Ok, I need to know how a big dude like Alvin is always wearing a sweatshirt and beanie indoors, and never appears to be sweating. I get uncomfortable just looking at him, but he seems fine! I'd be sweating buckets!
AC maybe?
He's not big, just wearing 50 sweaters.
@@emboe001 lol yeah, he's actually a skinny twig but wears a ton of layers to make himself look like a fatass.
The Prof looks like James May if he was constantly wired on burgers
DeD MajoR mmm...maybe. Not really though.
*Smashes a piece of meat into a flattop, puts American cheese with onions and pickles onto it*
“There’s SOUL in this”
Welcome to cooking.
you clearly are not american otherwise you would understand the unique pride experienced by throwing a slab of processed meat on a grill and melting a slice of "cheese" over it
Loli Hitler only us true Americans can fully grasp what it’s like to just throw meat and cheese on some bread and consider it to be good luxury food
You put your love of cooking into your favorite food, it'll have soul. 100% tastes amazing. Doesn't matter what
@@lolihitler4198 You clearly are not very well educated when it comes to cheese if you think American cheese isn't cheese. Just because it's a blend of cheeses does not mean it itself is not cheese.
Thx for the tutorial
You don’t really need the press for the Lucy, you just need equal weight meatballs and smash them between two sheets of parchment paper each.
Great Burgers, Guys!
Love th show, been tryin to catch up on episodes...
First person I've seen now and days rocking mutton chops that don't look half bad
"Now and days"
peter mcShite it’s a regional spelling.
Am i the only one who thinks Babish would make a awesome guest star on Bobs Burgers??
Truth, why hasnt he yet? Lol
Am I the only one who refuses to believe that guy’s not a serial killer? The look in his eyes at all times is unsettling as fuck.
Episode idea: Bob enters a burger competition at the boardwalk and gets a new sophisticated rival, played by Babish, who turns out to be sabotaging Bob, but no one believes him.
de132 he should also forget the main ingredient counting on the kids to get it
@@rhiannon8522 You're getting a co-writing credit for that one.
Part of what made Matt's Juicy Lucy taste amazing to me was standing in a line out in the cold, finally getting inside only to be accosted by the smell and heat of the grill for another 15-20 minutes before you get to order. So after 30 minutes of smelling this thing it's like the burger gods answering your prayers. Maybe it was just really busy that day, but it made the burger better. Matt's for the pub burger, 5/8 club for a diner version and Blue Door Pub for the best dressed Lucy's in town.
8:00 my favorite part of any video I've seen on here 🤣🤣🤣
Fantastic video! George Motz... You Rock My Friend!
You're legend mate!
Sooooooo basically George Motz should be hosting this show and not Alvin.
I'd love nothing more than to see this. Keep Alvin around for guest appearances and get him on a diet
maybe a new show called: Burger History Class with George Motz
@@anonmeatcheesebun exactly that man does not look healthy at all
I agree
Better that way
you know the guy is a legend when Even babish is learning with him
Dude, this is at least the 19th time I've watched this video in the past year and I somehow haven't gotten tired of it
Just missing Brad Loene and this would've been fricking EPIC!!!
My mans watch costs 40k and he still making burgers...
Well he got it from making burgers
More like 25-30.
Legend
What kind of a watch is it? I noticed it in the ribwich episode of BWB.
@@beelzedog it looks like a Rolex Daytona but I can't be sure, if it is the youtube money must be rolling in
I always order crispy hash browns to put in my burger when I can. Had a Cuban who was a grill cook with me and talked me into putting hashbrows casserole on my burger. And now I can't eat burgers without them
3:13 that face was gold
I'm always confused by so-called burger purists insisting that ketchup doesn't belong on a burger because it masks the flavor of the meat and then turning around and putting pickles, raw onions, and mustard, three of the sharpest and most overbearing ingredients I can think of, on the burger.
I agree! I don’t understand “purists”, get over yourselves. If everyone stuck to doing things the same way there would be no variety, no regional flavor, no unique greasy spoons. Innovation is key, preference is too.
A small amount of ketchup spread on the bottom bun is the primo choice placement for not overpowering the burger but still getting a nice smack of ketchup flavor
Or “Never put Ketchup in a Burger!” 2 minutes later “So, let’s make a burger sauce. First lets mix some Mayo and Ketchup...” *facepalm*
@@jamesgilbert9568 Technically not ketchup
Even tho I have ketchup with everything
I never thought I needed this until now. This is having me crave burgers at 8 am and that’s perfectly okay with me
"im tired, im hungry, im hungover" babish literally my mood rn
George Motz has my utmost respect because in this Minneapolis native's opinion, he 100% did justice to the Jucy Lucy
Haha! What a fun food video! Babish is so chill and Alvin just be rollin on up to the plate offering his style too. No haters in the room, just three dudes looking at interesting burger types and flavors. Props to the video editor, love the graphics in this, they put in some work on it. I have a friend from the ChiTown area, will be on lookout for a lacy burger if we do a road trip again. Peace now, yall.
"Putting fries on sandwiches is grotesque."
*many people from Pittsburgh start typing furiously*
Don't forget the coleslaw!
I'm Cuban. Ty George for showing our food on your show! Miami pride!
This guy took burger like it's an official course in college! 18 damn years studying burger is just max level
Binging with Babish? I think I’d know Michael Stevens from Vsauce when I see him
Lmao you right
When Vsauce is an actual sauce
Are we going to see Andrew Rea on Hot Ones anytime soon? I'd love to see a few more popular chefs appear on the show.
This is my new favorite show!
That lacy edge burger is what Freddy's Frozen Custard serves and the way they make them is an art in it of itself.
"This burger spawned shake Shack because...... There's.. soul in this..."
Lol wut.
Just went to Matt's Bar in Minneapolis last week for an original Juicy Lucy!
Dude 5/9 club is where it's at! Admittedly I've only been there but they have cool atmosphere and the burger is top notch!
@@katoweltmer7476 5-8 and Matt's is still better.
@@kinggizzard1268 your right it's been a while and as I said I unfortunately haven't been to the other place.
*Jucy
@@katoweltmer7476 Honest mistake, but Jed speaks the truth. 5-8 and Matt's have a long-running "feud" about who truly has the original Juicy Lucy, but I think once you can make it to Matt's, you'll know for yourself who truly started it.
Love that he covered the ”Frita”. I’m from Miami and I love them.
I love how burger show is basically just trips to George Motz´s house now. It´s the pinnacle
I really want George Motz to make his own dream/perfect burger
George is just way, way, way better at this than Alvin.
Alvin does not know how to host. He seems uncomfortable and self conscious around a lot of the guests.
It's crazy just how regional some of the burgers on this show are. I was born and raised in Chicago and I've never seen that first burger.
That's because most people from Chicago never leave the 'land to check out the rest of the state.
George M. is my favorite part of all these burger shows. i love making juicy lucy burgers at home. and now i have a better understanding on how to make it better.
George Motz is damn burger historian ninja. Great video!