Our 2 yr old daughter was incredible concerned about “cooking guy” during the flip/fire 😂 we had to keep telling her you were ok because she kept saying “oh no! Cooking guy!! Fire!!” You have a big fan 😂❤️ Congratulations on 2mil!
She’s 2, she knows fire is bad, and she knows he’s the cooking guy. Doesn’t take a ton of smarts to know that, but clearly she’s more competent than you. Piss off.
DAAAAAMN! Work of art! Curious, how much did all of that cost?!??! 20lbs of beef, 5lbs of cheese, the bun, the veggies... just, wow! It's a layered burger. Who needs a layered cake?!? Yeah bacon burger! 🥓🍔
but you can use a natural product called: Kelitox.. which will clean out your arteries... I used to have almost 90% blockage.. now barely there... Stay safe..
Hands down one of my fav videos. My stomach was in knots watching you flip patties the size of manholes lol. And joy watching it all come together beautifully. Awesomeness!!!
HOLY HEART ATTACK But fr, I just wanted to say my cooking has DRASTICALLY improved since I started watching your channel so thank you so much for sharing your recipes
That first patty flipping catastrophe had me in tears. I was laughing so hard at how much fire there was, it was like trying to cook on a 3-pallet beach bonfire! Even when the gas was shut off it was still an inferno, lol!
@@77costa77 i mean i could be wrong but isnt that just a fancy cutting board he uses for presentation. I think the only heat sources are the evo (i think thats what it is called) amd the gas grill
Since I am 11 I am not old enough to cook but you have inspired me to when I grow up cook, I will cook try my best but may not succeed but I will keep on going keep up the good work
"" you know max. My first fear was getting them on now my second fear is getting them off and flipping them" we all face that in life when we do something beyond our abilities.. Sam you are the best
I love Sam always keeping it real, not everything has to be picture perfect. This is what real food looks like and that was what happens when you make it. Love you Sam keep the content coming!
At first I was thinking “oh wow what a cool idea. I’d like to try that.” I think I’ve seen enough. I’d be in the corner crying if I tried to flip those.
Nah. I'm surprised he didn't have the baking sheet/pizza peel thing figured out from the get-go. Or he did, and he screwed the first one up for comedic effect.
I can’t believe your at 2 mill already I remember YEARS ago finding your channel I think you had like 200k or something and I use to think “wow this is really high quality and they don’t have that many subs” and now look at you guys congratulations on everything you’ve done
Your "nonsense" is perfect. Your profanity and lack of "professional graciousness" is what makes you likeable and relateable. I despise anti-intelectualism, but I love Sam the Cooking Guy, lol. You can be smart and knowledgeable without being hypocrtitically polite. Keep up the good work.
If I've learned anything watching Sam it is that I need a 55 gallon drum of kosher salt and pepper, a vat of avocado oil, and a garlic farm. Keep the videos coming
I love how you show when things don't go as you want. You know that happens to all of us all the time. You're the most entertaining and informative Chef out there. Most all of the others eventually get on my nerves. Not you! Keep up the good work.
I was sensing a trainwreck based on the size of the patties, my first thought to flipping was a long-handled pizza spatula you improvised and made it to the end. Congrats on the 2 Mil.
When you bit into that I felt my lipids move in my blood and my cardiologist called simultaneously but dam that looked good, have a great 4th of July guys.
At the very beginning of the video I said, "he's gonna want to do this on the EVO" Then after the failure, "maybe I should do this on the EVO" My wife laughed and my whole body spasmed lol. I appreciate Sam trying the grill for entertainment purposes 😂
1. Pizza spatula. A really REALLY big and sturdy one! 2. A binding agent of some sort in the meat. Like adding beaten eggs in with meat when making meatballs. Great job! Keep kicking "butt"!
I discovered your channel about a month ago and i'm so glad i did! Your content is sooo nice and you guys make my day everytime i see you! Amazing job on both coocking and filming. I love your outdoor kitchen and i wish, one day, i can have one like this for myself. Keep up the good work!! I wish you all best and cheers from Greece!!
I thought I was going to have to go to the hospital because my sides were splitting from laughing so hard when you were trying to flip that one burger.... OMG!!!! LMFAO!!!! Sam.... YOU ARE A F*CKING WARRIOR, DUDE... FLAMES BE DAMNED!!!!
When you get ground beef like that it usually has to be run through the meat grinder one more time to get it to the consistency you'd find in the store. Could be a reason it was so uncooperative.
making the mother of all burgers here Jack
can't fret over every patty
Not when you're roasting the meat
You should do a collab with Matt Stonie and have him eat that lol.
I would PAY to see that!
You are SOOOOOO correct!!! I would love to see him try and smash that.
He wouldn't be able to eat it. Call Molly Schuyler. She would make easy work of it.
That would be sick! (Meaning cool)
I was thinking the same. Maybe him and Randy Santel.
Seems like the time to make the mother of all burgers. Can't fret over every bacon
Can't fret over every patty
You've got to sort of admire a guy who starts doing something impossible before he starts figuring out how he'll get it done.
I hear that.
... and gets it DONE!
@@PatrioticPirate And... it gets done. Yes.
It feels like yesterday we were hearing the 'road to 1 million' comments. Congrats Sam, Max, and everyone else that makes it all possible 👍
Yea: I’ve been on this channel since 20ksubs. I just realize the other day how far they’ve come. Awesome channel!
bacon is haram
Yeah, I vaguely remember the Japan trip around 1,000,000
no kidding, the 2nd million was too easy!
ruclips.net/video/azEOeTX1LqM/видео.html
You should do a video with Matt Stonie and make things like this for him 😂
Stonie couldn’t eat that lol
@@Gblonkers yes he could. You underestimate him 😂 😂
Exist you really believe he could finish that in one sitting
Stanley Smith facts he should
Exist 20 lbs of burger. He can eat a lot but not that much
“Matt stonie wants to know your location”
San Jose to San Diego is a 7 hour drive. Totally doable
yeah he could eat the whole thing no problem!
Calling Matt Stonie! This has to happen!!!!!
or randy santel
Actually that wouldnt be a bad crossover tbh...
Making the mother of all burgers here, Jack. Can’t fret over every sauce!
Smart men in history : Big Burgers should be wider, not taller
Sam : Hold my Vermouth for a minute.
w i d e
LOOOOOOOL
I was thinking this the whole time
Nah, you gotta have tall to wide ratio
Sam, I'm really disappointed you didn't toast the giant bun.
He even has a perfectly shaped griddle for it
Must have a toast or grill bun
😂
He should have made it garlic bread
It was rushed
This is the most 'American-thing' I've seen made by a Canadian!
Hey Chris, Canadians are Americans, just saying.
Edward Cullen excuse me WHAT?
North American yes - United States of America no, but we all know what he means by ‘American’.
Edward Cullen So wrong
🤣🤣🤣
14:18- Sam: “I should have thought about this, I didn’t.”
Welcome to the club Sam..
Sam: hits 2 mil, cooks 20 pound burger
Still doesn't share with Chance and Max and the Bong
Oñions with bacon grease, Yummo!
Sam probably fed the remainder of the burger he could not eat to Louie.😂
Lol truuu
Don't forget The Bong.
@@Spthomas47 good lookin out
Our 2 yr old daughter was incredible concerned about “cooking guy” during the flip/fire 😂 we had to keep telling her you were ok because she kept saying “oh no! Cooking guy!! Fire!!” You have a big fan 😂❤️ Congratulations on 2mil!
Maaan, 2 years? You got a cook in the making right there!
Haha I wouldn’t mind that!! ❤️ She loves “cooking guy” 😂
I thought so too 😂
Haha that is so cute!! ❤️
She’s 2, she knows fire is bad, and she knows he’s the cooking guy. Doesn’t take a ton of smarts to know that, but clearly she’s more competent than you. Piss off.
Need a Sam the Cooking Guy t shirt that says, "Ow! Shit!" 🤣
That's our drinking game! "Ow. Shit!" Take a shot...
YES!!!!!!!!!!!!!!
no its "omg max that's so good im speechless, here you wanna bite?
I really love how there isn't some trash constant background music
When he said he's gonna flip over the first patty I went “This is gonna be fun”😂😂😂😂
You seem boring and not funny.
Well, yeah, because the first 3 seconds of the video are the patty breaking... You don't have to Sherlock to figure it out.
Damn you got the whole squad rollin
I was thinking....Wagyu beef? A burger the cost of a small car....
Lol
Sam: starts a diet
Three weeks later: makes a 20 pound burger
You can make anything you want when you're on a diet you donkey! But are you gonna eat it? That's the question.
You can lose weight on any food if it's cooked right within limited amount
One of the most pointless but entertaining and hilarious things ever 😂. Congrats on the 2m Sam
DAAAAAMN! Work of art! Curious, how much did all of that cost?!??! 20lbs of beef, 5lbs of cheese, the bun, the veggies... just, wow! It's a layered burger. Who needs a layered cake?!? Yeah bacon burger! 🥓🍔
I’m guessing like $150
I couldn’t stop laughing! That inferno on the grill!!! Exactly how I feel when four 1/4 pound patties flair up except 200 times worse.
This is why heart surgeons make so much money in America!!
MrNew122 He's Canadian 😛
yeah cause hes clearly in terrible shape
@@AronaathWoW you can be skinny and have heart issues
but you can use a natural product called: Kelitox.. which will clean out your arteries... I used to have almost 90% blockage.. now barely there... Stay safe..
@@deslocc124 Googling "Kelitox" brings up absolutely nothing. Did you misspell it?
This entire episode was a complete train wreck and I loved every second of it.
Hands down one of my fav videos. My stomach was in knots watching you flip patties the size of manholes lol. And joy watching it all come together beautifully. Awesomeness!!!
YOU should really have layered the bacon and onion between each patty
I was thinking the same that and toasting the buns
And putting mayo on both sides of the bun
You guys are definitely thinking the right way.
And more bun
🤤👍🏻
I say at like 3 million, sam makes a 20 pound burrito. Who’s with me?
At 5 million he slaughters a cow in his backyard.
At 10 million he eats Max alive
@@cadobeats3084 I haven't laughed this hard in years. Thank you lol
@@djordan22 with a woodchipper!
The chaos of this is the best part. You start off wanting it to go right for Sam, but then the more things go wrong the funnier it gets.
"Making the mother of all burgers here, jack, can't fret over every pound of meat"
When I first saw the title, I thought it said 2 million calories.
To be fair, probably not too far off.
maybe off by 0.00009 calories...
bacon is haram
Just cuz I'm curious 20 pounds of beef is 23500 calories
@@michellecallini9722 true true
@@michellecallini9722 And? I don't think Sam is a Muslim.
10 million subscriber special: Cooking a whole cow.
20 millions subscriber special : cooking a whole elephant
xaps 40 million subscriber special: YO MOMA
didnt a Ukrainian chef already do that in a homemade underground oven tho
cooking 100milion
cooking godzilla
1 billion: cooking, just cooking
Me: 2020 could not get any more chaotic...
Sam: 20 LBS BACON CHEESEBURGER!!
Making the mother of all burguers jack, cant fret over every cow
HOLY HEART ATTACK
But fr, I just wanted to say my cooking has DRASTICALLY improved since I started watching your channel so thank you so much for sharing your recipes
Sam is a treasure! Not to mention his crew.
Girl With The Plumbob Tattoo sry I’m just curious if a Plumbob is a mixture of a plum and spongebob?
My wife, " why isn't he using the EVO you didn't win?"
My wife wont even nominate me.
Am I the only one wants a video of him cleaning his grills when he’s done making an epic beast like this?
Yes.. it's not hard to scrape a grill or wipe down the evo
The burger is raw 😂
That first patty flipping catastrophe had me in tears. I was laughing so hard at how much fire there was, it was like trying to cook on a 3-pallet beach bonfire! Even when the gas was shut off it was still an inferno, lol!
On this episode: Sam almost sets himself on fire and burns the hell out of himself 😂
Definitely gotta toast that bun, my guy
definitely
I think he probably wanted to but all his heat sources was occupied
@@Tyrranid he literally cut the bun in half on a heat source lmao
@@77costa77 i mean i could be wrong but isnt that just a fancy cutting board he uses for presentation. I think the only heat sources are the evo (i think thats what it is called) amd the gas grill
@@Tyrranid @5:13 he cooks on a similar heating element as the one he cuts the bun on! not a big deal, just personally would toast it ?:)
The fact that 1.4millons form the 2 million at this moment have watched the video, shows the quality
Since I am 11 I am not old enough to cook but you have inspired me to when I grow up cook, I will cook try my best but may not succeed but I will keep on going keep up the good work
I believe you will become a great cook in the future :D Good luck on your journeys!
You 12 now bro?
FUNNY STORY: I WAS PREPPING 30 PATTIES AND FOUND MYSELF SAYING "AND WE MIX" LOVE IT!!!
This guy has the most typical "Turn off the xbox!" dad voice ever.
I was scared of mine.
"" you know max. My first fear was getting them on now my second fear is getting them off and flipping them" we all face that in life when we do something beyond our abilities.. Sam you are the best
The entire time I was thinking “why wouldn’t he cook them on the EVO?” 😂
Evo?
Oh
SaboFudge lol
You should do a leftovers video like “what to do with cooked hamburger” and show us how to add it to pasta, soup, etc.
When you hit 3 million can you roast a whole cow because it's got to be easier than flipping patties! Well done you guys....
21:36 After that 'It´s freaking awesome!' I just was like 'Asshole! I wanna have some of that, too!' xD
Sam, you've just increased everyone's health insurance premiums by 2%.
I love Sam always keeping it real, not everything has to be picture perfect. This is what real food looks like and that was what happens when you make it. Love you Sam keep the content coming!
When a piece falls off it’s not breaking up, it’s calving. Like an ice berg. Like a meat berg.
Dude.....‘ meat berg’.....awesome 💪🏻
Meat berg lol
Best comment
That was a cluster!!! LMAO. You did as good a job as anyone could do in salvaging that quadruple burger!
You had me at "20 pounds burger "
And again at "with bacon, onions and mushrooms on top". The king of the cholesterol palace, oh yeah!😊❤, my King.
At first I was thinking “oh wow what a cool idea. I’d like to try that.”
I think I’ve seen enough. I’d be in the corner crying if I tried to flip those.
Nobody puts baby in the corner
😂😂😂😂 Me too!
Nah. I'm surprised he didn't have the baking sheet/pizza peel thing figured out from the get-go.
Or he did, and he screwed the first one up for comedic effect.
I can’t believe your at 2 mill already I remember YEARS ago finding your channel I think you had like 200k or something and I use to think “wow this is really high quality and they don’t have that many subs” and now look at you guys congratulations on everything you’ve done
Heard he is on RUclips since 2013.
If there was a time when you wanted to use eggs and bread crumbs for the patties, this was it. lmao
yeah he was saying they need them to firm up and im thinking why didnt they use those 2 things, LOL
Holy Hell. This might be the best 20lb burger you've ever made.
i think its the only one he´d ever made :D
Emanuel Ibele exactly ;)
Man thinking about how to flip those was giving me anxiety 😂
Should have used a couple pizza paddles
my husband's favorite food is cheeseburgers and it's our 1 year wedding anniversary and this is so perfect for today :D
Congrats! May there be many more to come.
May he love you like he loves the cheeseburger for many years to come
Happy Anniversary!
Happy anniversary!!! You two have a good one
Happy anniversary to you guyss
Your "nonsense" is perfect. Your profanity and lack of "professional graciousness" is what makes you likeable and relateable. I despise anti-intelectualism, but I love Sam the Cooking Guy, lol. You can be smart and knowledgeable without being hypocrtitically polite. Keep up the good work.
When the burger broke: the rage is palpable.
I thought he was going to go all Butch in Pulp Fiction when he realized his girlfriend forgot to bring his father's watch.
I absolutely love that you kept in the whole disaster that happened to that patty. Most youtubers would have cut all that out. You guys ROCK.
This is beautiful. A steel pizza spatula might help in flipping these beasts though. Keep your hands from also being fried.
Yeah it was really necessary and I'm surprised that he doesn't have access to one.
And some welders gloves to stop his hands and arms burning
If I've learned anything watching Sam it is that I need a 55 gallon drum of kosher salt and pepper, a vat of avocado oil, and a garlic farm. Keep the videos coming
The thin line between genius and madness is called PRACTICALITY
"Honestly I just want it to end. This has been so frickin' stressful" LOL😂
I can hear Gordon Ramsey scream: "It's RAW!"
Needed a few more minutes on the grill for sure, great episode though, so much fun.
That is so old. It needs to go away.
@@Ben1159a it didnt need anymore minutes on the grill. It was cooked perfectly, you donkey!
Why is this under "easy dinner recipes" in your channel playlist bro
😂😂
😂
😂😂😂
Because that in itself is hilarious 😂
I love how you show when things don't go as you want. You know that happens to all of us all the time. You're the most entertaining and informative Chef out there. Most all of the others eventually get on my nerves. Not you! Keep up the good work.
CONGRATS ON 2 MILLION SAM! Well deserved 🙂
bacon is haram
hh h : okay??? And?? No one is forcing you to eat this
@@michellecallini9722 Bacon is amazing sorry your missing out on the world's best tasting meat 😋😋😋
hh h
Cool. I’m not a Muslim.
I was sensing a trainwreck based on the size of the patties, my first thought to flipping was a long-handled pizza spatula you improvised and made it to the end. Congrats on the 2 Mil.
Uncle bucks pancakes came to mind..
If you dont get the reference RUclips "Uncle Bucks pancake scene"
I want a senator like this on my country
That'll make a burger for the *Hands of the people*
When you bit into that I felt my lipids move in my blood and my cardiologist called simultaneously but dam that looked good, have a great 4th of July guys.
At the very beginning of the video I said, "he's gonna want to do this on the EVO"
Then after the failure, "maybe I should do this on the EVO"
My wife laughed and my whole body spasmed lol.
I appreciate Sam trying the grill for entertainment purposes 😂
I have no idea how so many people disliked this vid. This was some of their very best work. Max did a really nice job putting it all together.
This is probably the hungriest and funniest video on YT. Flipping that massive burger should be an Olympic sport.
"And a diet coke please!"
🤣
They had to have been high when they thought of this idea lol 😂
And whilst making it
Dyanosis no, you must not watch his channel enough. He’s pretty open about smoking weed and being high while thinking of ideas.
Thats some “Epic Mealtime“ kinda vibe
Just my thought. Enough to feed a small town, that burger was.
If it were Epic Meal Tyme there would have been a goat and pig head probably sewn together and each with a turban made entirely of bacon.
Bacon stips & bacon strips & bacon stips & bacon stips
1. Pizza spatula. A really REALLY big and sturdy one!
2. A binding agent of some sort in the meat. Like adding beaten eggs in with meat when making meatballs.
Great job! Keep kicking "butt"!
Congrats Bro!
I follow both of y’all
@@DeeEm14 same here :)
@Jacob Harvey that would be a lot of fun
@@dumitavi1 same here
“This is not what i wanted” i don’t think we needed to be cleared up on that😂
I discovered your channel about a month ago and i'm so glad i did! Your content is sooo nice and you guys make my day everytime i see you! Amazing job on both coocking and filming. I love your outdoor kitchen and i wish, one day, i can have one like this for myself. Keep up the good work!! I wish you all best and cheers from Greece!!
Making the mother of all burgers here, Jack. Can't flip over every patties.
*panties
I’m gonna give you the like because you didn’t kill anybody while filming this
When that burger broke, I felt like he'd lost a child!
Wouldn't it be easier when you use some crumbs and/or eggs with the diced meat mixture?
I think yes
I thought I was going to have to go to the hospital because my sides were splitting from laughing so hard when you were trying to flip that one burger.... OMG!!!! LMFAO!!!! Sam.... YOU ARE A F*CKING WARRIOR, DUDE... FLAMES BE DAMNED!!!!
The whole time I was thinking of things Gordon ramsey would be yelling at his phone while watching this video in quarantine
First would be, “you donkey!”
You know how to calm the Ramsey? Just have a child make the food 🥘.
Gordon's signature burger is a mountain of shit you have to dissect with a knife which results in a ground beef salad
13:00
Sam: “Okay everyone just turn it off!” While the burgers are being engulfed in flames lol.
Maybe he could feed the fire department when they show up to put of the flames.
That is a LOOOOOT of beef lol! Who is going to eat this GIANT burger? 😂 This is crazy! 😹😵😱
I hope he got a bunch of Ziploc containers and shared with the neighbors.
Me and 25 friends
I don't know why but this makes me think of Uncle Buck flipping those giant pancakes with a snow shovel 🤣
I'm over in Morena, near PB... I know you have some of that left... where are you... I'm on my way over!!!
Dude, new cooking channel here. If that was me I would have flipped over the grill and started drinking😭😂 It was bad ass. Your becoming my idol
Me: finally finished it...
Grandma: you want more?
Anyone else reminded of the birthday pancake breakfast scene from “Uncle Buck”? “You shoulda seen the toast. I couldn’t even get it through the door.”
“No animals were harmed in the making of this film.” Well, just a few cows. :) Congrats on the milestone. I always enjoy.
People starving in Somalia see this with the caption - "A typical American's lunch"
Does Sam have starving fans in Somalia?
When you get ground beef like that it usually has to be run through the meat grinder one more time to get it to the consistency you'd find in the store. Could be a reason it was so uncooperative.
Be honest who else had good laughs each time the fire engulfed the meat. Thank you Sam! 😅