The Best White Castle Sliders Recipe | SAM THE COOKING GUY 4K
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- Опубликовано: 18 май 2024
- Today I'm showing you how to make the best White Castle cheeseburger sliders w/ this easy recipe!
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00:00 Intro
2:02 Forming the beef
4:28 Cutting the patties
5:41 Puncturing the patties
8:00 Freezing the patties
8:30 Prepping the rolls
8:57 Cutting onion
11:06 Cooking onion
11:31 Cutting jalapeños
12:21 Cooking jalapeños
13:14 Flavoring the vegetables
14:11 Separating the patties
14:42 Cooking the patties
15:58 Adding the rolls
16:34 Seasoning
17:33 Slicing cheese
18:32 Building
19:10 First Bite
20:02 Adding pickles and mayo
20:38 Outro
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🔴 INGREDIENTS:
➔80/20 Ground Beef
➔Buns (I used Hawaiian rolls - highly recommend)
➔American Cheese slices
⭕ FOR THE MEAT...
➔ Salt
➔Pepper
⭕ FOR THE ONION MIX...
➔Yellow Onion
➔Jalapeño
➔Beef Broth
➔Vermouth
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
THANKS EVERYONE FOR WATCHING AND COMMENTING! These sliders were ridiculous 🙂
🔴FAT MEANS FLAVOR + MACA MERCH!
➡️ bit.ly/2VXWnMD (direct link to the new FMF - or just look ⬆)
➡️makeamericacookagain.com
Sam you have to i mean have to ! Cook some venison on here sometime ! If you don't like it just try some wild game in general! Ty have a gr8 day
Still would like to no the brand of butter u use Sam. I’ve committed a few times. I noticed u keep your butter on the shelf by the stove. Not in fridge. Can any butter b kept out of the fridge? Thanks in advance an have a blessed day. God bless
I was just about to comment that you forgot the pickles lol I hate pickles but the pickle juices and completely soaked in onion grease buns are iconic lol
Sam my Man xtra large ziplock bags and a bamboo scewer makes it easier to divde burgers. Great video thow.
White castles are a staple here in southeast OHIO
This guy SCREAMS Dad energy and it's glorious.
Pure daddyness!
We get it you're horny
Because he's a dad 😂
kenny kliff lmao are you any better
I just wanna grill God dammit
i love the rawness of this show.
leaving the bloopers in and cursing.
its totally the cooking show for me.
Seriously Mee Too! Love it! It makes it real. I love how he forgot the seasoning and just went with it. We need more of chefs/cooks like this. Thank you so much. Keep doing you!
"ah SHITE" lmao
I love the rawness of the beef juices that soaked the bun and never got cooked.
@@1437Dakota that's the best part, survival of the fittest.
Absolutely
Yesterday I had to drive from Jersey to Boston Post Road in da Bronx for a COVID test. After testing, we celebrated with White Castles. It's da best!
Give this guy a TV show on a major network already. I could watch these all day
Easier to watch on RUclips. Love this guy.
I don't want him being censored!!! No!! 🤣🤣🤣🤣
Then you’d have idiots telling him that he is doing it all wrong
Well intended sentiment, flaq...but these times are changing and these responses are truth.
It wouldn’t be the same, like when EpicMealTime got a tv show they were never the same again
I worked at White Castle for two years. The liquid is just plan water. Once the bottom starts turning brown, you need to flip them, and THEN, put the buns on. I like the jalapeño addition. Great job!
Those buns soaking up the blood was a huge turn off.
YOU ARE LYING ABOUT WORKING AT W/C...THEY ARE NEVER FLIP'D OVER ...NEVER !!!!
You not lying I work there now
@@robdre1977 there is no blood in ground beef, and either way they’re being cooked anyway, not to mention people eat raw beef fairly often and as long as you’re not getting your meat from somewhere untrustworthy and you’re not leaving it out in the heat the chances of any illnesses being contracted from eating raw beef are extremely low, same with eggs, in most places bust especially here in the East the food regulation standards are so high that it’s very very rare for there to be any sort of food born Illnesses/diseases in meats like that, as well as eggs and pretty much anything other than chicken is safe to eat raw as long as you’re getting it from a trustworthy provider (grocers included)
definitely was a little diff then white castle espc when he started using the condiments white castle would die lmfao
18:46
"you put your lid on, then you know what you do?"
"yeet"
This comment needs more likes!!!!
XD
wrong, you pickle... I'll give him some slack since he's never had one before.
Get out
Nailed it
I heard White Castle uses dehydrated onions and just re-hydrates them in a bowl of water.
You heard correctly.
Same thing mcdonald's does
And they sure as hell don't use Hawaiian bread
@@zacharystuber7755 the McDonalds I worked at didn’t rehydrate. They came in a bag.
Thank you. I have hydrated onions that sound good; I'm going to try them.
This show is 1 of the greatest thing’s to happen to RUclips as far as cooking channels go. Candid, humorous, fun and inventive.
This channel has literally motivated me to cook at home way more, than to eat out or take home food to go. Keep it up Sam!
Cook* it up Sam!
aaron brooks I see what you did there. 👀
Jesus De La Cruz god bless you. Cook more brother
Agree bro. Doing the Nashville Hot Chicken Thighs Friday.
If only my kitchen didn't have only about 2ft x 1.5ft space to cook...
Grew up in Chicago and worked at the White Castle across from Midway Airport on 63rd st. & Cicero Ave. when it first opened around 1965. They used dehydrated onions and a spice mix (salt, pepper, etc.). They were mixed up with water and allowed to re-hydrate over several hours in a refrigerator. The onions were spread evenly on the griddle, the raw patties were placed on top of them, the bottom bun was placed directly over the burger and the top bun was placed a bit up and to the left or right (depending on the orientation of the griddle) to allow the steam to soften the bun. The griddle heat was turned off once the meat was cooked about half way and the residual heat finished cooking the meat without burning or drying it out. There were two griddles side by side and each one held 30 burgers. I've never grown tired of eating them and probably never will. Great memories and a great company to work for back then when I was in high school. Wish we had them in Florida where I now live, but have to settle for the frozen ones. Sam's look pretty good, but gotta love the original recipe!
Gerry Corbino 100% right
Steam and dehydrated onions are the key!!!!
Wendy's be like "fresh never frozen beef"
Sam be like "fresh beef, lets pop it in the freezer"
Lol!
Best cooking channel on RUclips. Thank you for not censoring your show since not everything has to be “family friendly”
I appreciate the relationship you have with your kids, both the ones you cook and the ones that are off camera. There should be more people like you Sir.
He cooks his kids? o.0
“Shit I forgot to season them nobody move”😂😂😂
That's a good one
🤣🤣
Hey Sam I'm Gabe! I been watching your videos for a few months now. I've really been enjoying your videos and appreciate your humor. Im twenty two and have struggled with figuring out what I want to do with my life as a career. I seem to always come back to cooking, and your videos have motivated me to sign up for culinary school in the fall thanks Uncle Sam, keep em coming brotha!
Good job Gabe!
This is great good luck, Gabe.
Gabe should be a guest on the show after a few months in school.
@@cac90277 dude that would be everything
Really appreciate that Gabe! I basically didn't know what I wanted to do until I was about 40 so I think you're on the right track. Thanks so much and good luck with the culinary stuff 👊🏻
Sam, you didn’t show the most difficult part, fitting the beef flat in the freezer. A project unto itself!
When I grew up the first 7yrs of my life in Detroit, Michigan White Castle served their sliders with the fixins onion, pickles, tomatoes with or without cheese. They also served Clam Strips year round. In the STL or St. Louis where I live now the clam strips, popcorn shrimp & fish nibblers are seasonal and served during Lent. Within the past few years they've added the fish nibblers as a permanent item. I have relatives that migrated from Detroit to parts of Colorado unfortunately White Castle doesnt exist there so whenever my relatives hit town picking them up from the airport hungry as a hostage within the first 20min-hour we hit a White Castle drive-thru either by by the airport or by my house 25min out if they can contain themselves😂🤣😂🤣
Dude, hands down my new favorite cooking channel.
I keep switching between this and the BBQ Pit Boys.
Try Guga Foods 😊 Or sous vide everything
Thanks
I said the same yesterday to my cousin.
Me too! Just spent 3 hours watching. I'm from Columbus, Oh. Hot steamy White Castles are THE BEST!
My Kentucky friend asked how many white castles did I want , I said one , he asked have you had White Castle before , no , ok , you need 10 and fries and onions rings , what a happy day
Gut grenades🚧😵
@Kent Drummond Tiny t.p. squares? ;B
You need a huge toilet to go with that haul!!
It would have been funny if they had let you order just one.
6 piece with fries and a large pop. Cant beat it
Sorry, I am crying about the jalapeños. Ohio here with a WC a mile away and a full White Castle fan. Love you
WC could add the jalapeno burger to their menu - I think it would be a hit.
WC actually DOES have a jalapeño cheeseburger on their menu. They use a jalapeño cheese (probably a pepper jack) and they skip the pickle.
Pro tip: Don't wanna use stock or you don't like vermouth? put your diced onions in a bowl, sprinkle kosher salt on the onions and let em sit for 10-15 min., then use the liquid that the onions created. Lay the cheese on top of the meat, then the buns and LOOSELY lay some foil on top to trap the steam but keep the bread from getting soggy.
How many people watch this channel with never even attempting to make one of his foods?
I did! It's actually the first channel ever that succeeded into me getting my hands dirty to achieve a meal. And I never cook!
Fawzee Emmamdeen No Way!
@@brooklyntguy7658 I assure you! I attempted the Jamaican Jerk Chicken last Saturday and everyone loved it. I might try something this weekend as well!
Only the people too afraid or too lazy. I have a shitty electric stove and a tiny grill, but could make anything he’s made on his channel. Nashville Hot Chicken? Delish. Also made the Gen. Tso’s chicken he made. I do have a really old and beautifully seasoned cast iron pan, a nice vintage wood cutting board that was my dad’s and a few nice sharp knives. You don’t need some things but others, you do. Also I learned how to cook watching my parents cook. They were both amazing cooks do that helps too.
lmao!!! FACTS
I love when he yells at unruly wax-paper and plastic bags like he's scolding a dog lol
That fucking wax paper.
@@samthecookingguy I feel your pain. it's why I only cook inside and opt to smoke my house out instead.
This is the 3rd recipe I’ve found that I can’t wait to make for family!! This guy is the truth! Makes it sooo simple
Sam, I’ve been watching since “Just eat this”. Thank you for years of greatness!! Always awesome inspiration thank you!!
18:48 "Then ya know what you do?... YEET"
"Then ya know what you do?... KOBE"
It has been prophesied. White Castle Sliders made with Kobe beef shall be made, and ye who make it shall be judged fairly.
Lmfao
He said, you know what you do? Ya eat! Not yeet
He says eat
You should do a series covering what you typically eat a normal weekday dinner. I need inspo :)
Agreed. A normal, somewhat healthy, won't kill you in a month, meal plan from Sammy would be most excellent.
SwedishBroadcast love this idea
OMG, In college we actually walked a mile in driving rain thunder and lightning to get a bag of white castles.....12 in a bag.
Y'all are troopers
If you've never been to White Castle, they have BACON cheeseburger sliders that I like to order and something I learned when I was in college and lived a block away from White Castle: the best way to eat them is take them home and put them in the oven for a few mins until the bun is slightly crunchy. I'm giving you gold here.
Can only imagine what the 4/20 episode is gonna be like
weredajumpers Chinese food🤤
😃
Hes just going to make a ceaser salad
Tip: I worked at McDonald’s as a kid. We would mix the dehyds with ketchup for our fries. Best condiment ever. You don’t need to rehydrate with heat. Just put some hot water and let them sit on the counter. Either way…amazing! Throw them in meatloaf, burgers, ground pork burgers…lots of options.
They actually use reconstituted dried onions and believe me what you did looks much much better! I think I may try this out looks great!
Best cooking channel out there... The editing, the comedy, the FOOD!!
Thanks! 👊🏻
It's between Sam and Cowboy Kent Rollins. Both are excellent.
Whole heartedly agree 💯!!!
You and binging with babish are The best cooking channels!
Lance Koller I agree with that statement as well! He’s great also!
Even though you're from Canadia... I love that you call out the jet screams as "the sound of freedom" and cast that in a good light. I've probably watched 20 of your videos in the past few days, and I love your style. Thanks for your contribution to my covid-induced boredom relief! (In a good way)
19:00 One more tip for if you do these again. Make sure the cheese is fully melted. When WC is at its best the cheese is almost part of the bun it's so melted.
The heat from the burger is enough to melt the cheese
I really appreciate how you don’t edit out any of the prep work required
This dude is genuinely entertaining 😂 he’s pretty cool 😎 LOL
I watched one of his videos yesterday and I concur.
They actually use dehydrated onions, the liquid is the water they rehydrated the onions in.
As guy from St. Louis, I grew up on WC belly bombs. They def use re-hydrated dried onions instead of fresh ones and no beef broth or vermouth. Not saying this version sounds bad, just not quite how they are made. They don't use sweet bread either, just specially made small white bread buns.
a Fili and some joe
Spot on.
It was the mayo that ruined it for me
@@aFiliandsomejoe Of course a fast food joint doesn't use those upgraded components; Sam's point is to make this stuff and home and MAKE it BETTER!
As a former Lawnguylanda, I’ve eaten my fair share of belly bombers. Never even once thought to try and make them at home, let alone do something different with them. To quote my ex, “It’s like makin it with ya sista. It’s just not done!”. But, hey! I live in Texas, now, so why not?
I am surprized I am not eating these at 3-4 in the morning drunk. 🤣🤣🤣🤣
Like usual
Hey STCG team! Been watching your guys videos for a couple months now, I was a sous chef at steak 44 and then ocean 44 in Arizona. I grew up always cooking and you guys put this awesome approachable fun take on what already exists! I love it and I know other cooks agree with me there, the efficiency with your recipes is a breath of fresh air.
Max, you’re a killer with the camera and your editing capability is insane. I wouldn’t be surprised if you’ve been approached by other companies asking you to do their production vertical. You guys are awesome! Love it! Please continue!
Seriously they look awesome, but i'm from the east coast and i'm telling ya'll they're literally even thiner than that - they're so thin you can actually eat like 10 of them, easily
Buddy Sam I need you to drop at least 3 videos a day😩🙏🏽.. you are the man💪🏽🔥
A picture can never replace the experience of tasting the White Castle hamburger
It's like the white castle burgers you can buy at Sam's Club, but without the "This package contains materials that are known to the state of California to cause cancer" warning label.
But literally *everything* is "known to the state of California to cause cancer". Even California is known to the state of California to cause cancer.
@@xKillerClownx Naw, only things that are known to cause cancer.
All the food shows I watch on youtube for the last 2 or 3 years, why haven't you popped up before.. liked, subscribed. THANKS!!
Dude! Sam, I love your honesty, and candid style. I love that your kids help you with the channel. You're my hero. Cheers 🍻
I started watching about 5 years ago. I came back today to watch this in December of 2023. So glad I found this channel ! I’ve made so many recipes, got the first book , the knife and plan on getting some more merch/tools etc.
There’s nothing I’d rather be watching on acid than this right now lmao
Lmao
This guy is good, but I prefer Ozzy man reviews when I trip ; >)
@@jonathanevans8976 you're a loser :D
Just laughed for 3 minutes Juan!!!
@@samthecookingguy 3 minutes? You dropped too i see 🙃
What I really enjoy about Sam's videos, is the fact that he doesn't speed up his video too much when going through the cooking process. I hate it watching cooking videos that speed through a minute with a person struggling to follow. Sam's videos actually have atmosphere while he shows step by step how he does things. I actually feel part of the video. Love his awkward humour too :). Great videos!
You know it's good when he backs away and points still chewing lol love this channel hands down one of the best, keep up the great work Sam.
You can see Raw burger juice absorbed into the buns. Good luck!
I grew up on White Castle in Detroit. As kids in the early 80s, my friends and I used to ride our bikes up to the drive through window and they used to give us a bag of sliders and fries (no drink, so we went to the store and got a 2 liter Faygo Redpop). Sam, you gotta go get a white castle slider. Love your spin on one of my childhood fav's. Peace!
For the last 27 years I have been a restaurateur under one of the strictest health departments in the country, and therefore the world; there is nothing I have seen in all of these videos that would give me pause. Great recipes, good practices and entertaining videos.
Haters just don’t understand much of anything... keep it up Sam & Fam.
Thanks!!
I have never heard anyone ever cook with vermouth. I applaud good sir... I applaud.
Those look so much better than any white castle hamburger I’ve ever had
I seem to never get tired of watching your Channel. Gourmet White Castle. Of course! I have to admit, my mouth was watering for one.
Sam the Cooking guy goes to White Castle - Hitting youtube on 4/20
HAHAHA Harold and Kumar reference right
Made this with a frozen hamburger patty from a box, turned out fantastic. Used the cordless drill, for the vent holes. Thanks Sam and Max.
Sam! That was a freaking gourmet White Castle burger! Thanks for showing and sharing.
Damn they look awesome, but thank you for putting the pickle on it. To me that’s a must do! 😌😜
I've had White Castle burgers @ White Castle... But White Castle on Hawaiian Rolls?!? Sign me up, & I got no problem with add-ons. Hell with tradition!
Discovered this today, love him.
trying this right now with ground turkey meat. It rolled pretty evenly and I'm freezing now. can't wait to enjoy. THANKS FOR SHOWING
You’re a genius Sam. I thought you were already great on the 10 to 15 videos I’ve seen and by the knives I’ve already bought. But know this is the next thing I want to try and the first of your videos besides the mashed potatoes with the ricer (that was incredible), that I’m about to venture on. Keep it up. I need you and your videos and demeanor. It’s a great match for me wanting to learn new things in cooking
I'll be back on 4/20 for more sliders lol
Not one Harold and Kumar reference in this video. I’m disappointed, lol. 😂
Literally came here after watching the movie because I wanted to have some white castle and was disappointed he didnt reference it. Also disappointed that he didnt really make actual white castle burgers
looks good. I need to make this this weekend.
Can't get enough of these. Great ideas with a spin! Also Sam you are a funny fella! Keep up the great work 👍
now i wanna make this, thanks for the great video
younger me in the fridge before supper: hmm what looks good
Dad: 4:54
TEDtheNINJA that’s actually great😂
lmfaoooo
he was so lost with words when he took a bite! i wish i can experience that feeling! 19:09 😂
So glad you added the pickle!
im not crying about the jalapeno. im crying that you always cut out the stems and seeds D: the spice from those is the best part!
edit: You have to try to find the White Castle Dusseldorf Mustard. It is the best! They started selling it at my local grocery store, so you may be able to find it!
Appreciate the passion with which you cook Sam!. Keep cooking & I'll keep watching!.
I stop whatever I'm doing to watch your videos they are truly the best. Every recipe is awesome you and your sons keep it up 🤙
I think White Castle typically would use a five gallon bucket of dehydrated onions and add water. After the onions soak then they would ladel out the onions and water and put on the grill. Great job of replicating the burgers!
Really like your stuff. Definitely my favorite thing to watch. Thank you for being so cool about the jet noises. I know they are loud and annoying, nobody actually truly enjoys the sound unless you fly them, but thanks for showing support. It means alot to some of us.
you did everything the way that I would have except for the bread. just can't do sweet bread. Awesome Job, thanks!
Nailed it! I'm from Ohio and have eaten White Castle for a life time!
can I just say that adding 1/2 ground beef and 1/2 sausage - mixed together with seasoning and thinly sliced onions is the bomb!
"I don't know how much, so...I don't want to put too much in..."
Man, I like your style!
Makes perfect sense to those of us who understand instructions like, "Cook until done."
We've just tried. It is magic! Gorgeous flavors.Thank you for this (and other ones too).
Thanks for this one. We tried it and decided we should smoke some pot for effect. These were awesome.
These look awesome! Thank you for sharing this recipe.
I'm still in shockfull bliss over Sam's bacon/Pankow breading on the fish sandwich. My God this man is a genius.
"shit! i forgot to season them!" hahaha i love your channel, Sam
I'm with ya, dude! BUHAHAHAHAHAHA! Hilarious!
I have an insane amount of food intolerances, but I just made these for my wife. She loved them and said these are better White Castle 🏰 sliders 🍔 thank you for the guidance.
I'm gonna try these. I'm a pretty good cook.
Oh holy goodness!!! I’m definitely making these 🤤🤤🤤🤤🤤🤤
Love how we hold for the sound of freedom and yell at the neighbs dog 😂
If you add 1/3 tsp of baking soda per 1lb ground beef before freezing and cooking, it will retain a lot more moisture and brown quicker, not to mention taste 10x better and have a great texture.
Thanks Sam! I'm a Hoosier that lived on the WC sliders after a night out. Only a Canadian in California could do it better! Because of you I have tried this. A big hit!
0:47 when he knows its gonna taste good, because he's Sam The Cooking Guy!!
Ur the best Sam, keep up the great work.👍🏻
Omg now I don't have to go to Aldi to buy them anymore..and I just recently had them too..thank you for showing this
I love him!!! My favorite chef in the world... not kidding!
Damn ,this was very carefully thought out ,guess I’m doing this one
Sam: "It's pretty close .. I'd think"
Crew: "no"
love this dudes setup
How glorious is that!! White Castle was a staple in New Orleans when I was growing up. I’m totally making these.