MUNCHIES V: NEVER STOP MUNCHING | SAM THE COOKING GUY
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- Опубликовано: 3 май 2024
- The MUNCHIES Saga, starring Sam the Cooking Guy, continues. Just remember - NEVER STOP MUNCHING....
🔴 WATCH THE WHOLE SERIES❗️
▪️I: • The Best Munchies - 6 ...
▪️II: • MUNCHIES, THE SEQUEL: ...
▪️III: • MUNCHIES THE THIRD, RE...
▪️QUARANTINE P1: • QUARANTINE (LOCKDOWN) ...
▪️QUARANTINE P2: • QUARANTINE (LOCKDOWN) ...
▪️QUARANTINE P3: • QUARANTINE (LOCKDOWN) ...
▪️QUARANTINE P4: • QUARANTINE (LOCKDOWN) ...
▪️QUARANTINE P5: • QUARANTINE (LOCKDOWN) ...
▪️BRUNCHIES: • BRUNCHIES (BREAKFAST M...
00:00 Intro
1:29 Anecdote
3:02 Slicing tomato
3:43 Building
5:09 First Bite - Tomato sandwich
6:14 Heating tortilla
6:55 Cutting hotdog
7:46 Building pizza
9:35 Baking & reveal
10:27 Plating
11:17 First Bite - tortilla pizza
11:53 Chopping tamale
12:29 Chopping vegetables
12:57 Beating an egg
13:18 Cooking fried rice
15:33 Plating
16:00 First Bite - Mexican fried rice
16:54 Peeling & Cutting apples
18:14 Making pie filling
20:54 Forming the pies
23:52 Baking instructions
24:00 Pie reveal
24:51 First Bite - apple pie
25:22 Outro
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⭕️ STCG KNIVES ➔ shopstcg.com
⭕️ STCG MERCH ➔ makeamericacook.com
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
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🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
🔴 INGREDIENTS:
🔴 THE SANDWHICH
➔️White Bread
➔️Mayo (I used Kewpie)
➔️Potato Chips
➔️Salt
➔️Pepper
➔️Tomato
🔴 THE PIZZA
➔️Tortilla
➔️Hot Dog
➔️Tomato Sauce
➔️Mozzarella
➔️Oregano
➔️Salt
➔️Pepper
➔️Red Pepper Flakes
🔴 THE MEXICAN FRIED RICE
➔️Tamale (left over, frozen, whatever)
➔️Frozen Veggies
➔️Egg
➔️Day Old Rice (I used packaged rice)
➔️Avocado Oil
➔️Enchilada Sauce
🔴 THE APPLE PIES
➔️Apples
➔️Salt
➔️Apricot Jam
➔️Sugar
➔️Puff Pastry
➔️Butter
➔️Course Brown Sugar
-
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ 
Развлечения
NEVER STOP MUNCHING
My go to is simple. 3 hot dogs on 1 piece of bread, smothered in mustard and relish, then throw that top piece of bread on. Bam! Hot dog(s) SAMmich 💨
words to live by
I always have the munchies lol
I know Canby!! I lived in Salmon Arm 😁
Making one of your polenta recipes tonight ... Well, I actually make one of them 90% of the time. Thank you for sharing. Oh! I have my neighbors all hooked on Kewpie, too.. lol
I do this with a Tuna fish sandwich
Sam's range of accents is truly amazing. He can't do any of them, but the range is amazing. 😂
😂😂😂👌
@DonnyBlips as a Scottish person it's offensively bad but it is funny. It's like the film accent Americans gave us and now everybody thinks we talk like Shrek and Braveheart 😭
100% 😂
His Scottish sounds like Shrek lol
It’s good if you’ve never actually spoke to a Scottish person😂
When I get the munchies I make myself a mayonnaise & tomato on toasted rye bread with lays potato chips on the side smothered with franks hot sauce
Okay, am I the only one that can't stop thinking about how STONED he looks in this? Best ever.
Wouldn’t be surprised if he recorded this yesterday lol
He claims he never records under the influence, but I don't believe it! lol
Uhmmmmm. Allergies?
@@mooseknuckle_4474 no way he’s acting way too fucked up to be sober lmao
Glad it wasn’t just me thinking that
Sam: "use whatchu got"
Me: *cutting slim jims with scissors*
bruh im dying
Sam's sense of humor with his crew keeps me addicted to this channel!!!
Sam, I am a single Dad with two teen sons and your munchies recipes have carried the day so many times. A tortilla pan pizza? F*inf brilliant! Someday, my boys will develop tastes for your finer dishes, but for now, your munchies food is solid gold!
You should check out J. Kenji Lopez-Alt's tortilla pizza piece on Serious Eats. I've been making it for a late night snack for at least the past 5 years. Absolutely delicious.
Shout out to single dads. My dad raised me on simple meals like hamburger helper and frozen bags of stir fry. One of the reasons I learned to cook. Sounds like your boys are in good hands.
You cool af for being a single dad. Much respect. Sending well wishes to you and your family homie
@@lukepanter652 thanks Luke.
I was a single dad to my daughter from age 9 through college and now she's 25 and STILL begs to come over and have some of my special dishes - especially on holidays. Congrats dad, and keep up the good work! If you want to kick it up a notch, teach those boys to cook for dad!!! :)
If you’re having a bad day just remember, on any given day of the week you can say “a new STCG episode came out yesterday”, “a new STCG episode comes out today”, or “a new STCG episode comes out tomorrow”
During quarantine here in Ireland I didn't have much to do so I started binge watching Sam's videos from the start, from the live podcasts up to now. Could you do another live video? Cook and answer our questions?
I’ve just started watching your vids, now I can’t stop! How did you know all the things I’m actually willing to cook? Subscribed, binging, and ready for more!!
As a Brit, I can say with great authority that there are a LOT of students that have made this exact same crisp sandwich with ketchup instead of actual tomatoes as they were far too drunk to use a knife.
LOL! Been there!
The best potato chip--crisp--sandwiches are made by people too drunk to make anything else.
Bologna and mustard on white, jammed with Lay's potato chips. It's a childhood thing that I still occasionally indulge in.
I had Tuna fish with sour cream and cheddar chip sandwich for lunch today lol.
@@drstrangejove637 I would totally eat that!
Grilled bologna goes REALLY good with Ruffles Cheddar Sour Cream!
I do too.
in pennsylvania.. gotta be UTZ potato chips
This channel really helps me mentally. Never change Sam, you’re brilliant 👍🏼 love from the UK 💙
Kills me every time when he takes the whole paper towel roll and just wipes his face with it🤣
Same 😂
This is definitely something a stoned person would make . When you high as hell you are a master chef .
😂.....
and I'm still😂😂😂😂😂
Ong full on master chef
Potato chip tomato sandwich -
Sam: "You can ONLY use these exact ingredients. DON'T change it up."
Munchie pizza -
Sam: "Use whatever the hell you have because that's how munchies work."
“Fried rice. Idk... leftover Tamale?”
Don't knock it just add bacon and cheese. Its what I had for breakfast except without the chips.
Don't forget a Mayo and jelly sandwich. Some of the kids had theirs made with swill called Miricle Whip. I'm still waiting for the Miricle.
Add some bacon
With barbecue or salt and vinegar chips, sounds interesting
Congratulations on the almost 3million subscribers. I like your no messing approach to cooking and your entertaining delivery. You have built your channel based on your personality and great choice of meals. Good luck to you, your family and colleagues.
It would be great to see more preparation work , some ideas for dry and wet rubs and like the fact you don’t use a hundred ingredient in your rubs. Keep the bleeps and blunders in as it’s you. 👍👏
You know I haven’t cooked any of your food yet; but watching you and your interactions with “the boys” is soothing and entertaining. Much needed in the current climate. Thank you!
Thank you for sharing the tomato, mayo, chip, and white bread sandwich with the rest of the world. It hadn’t even crossed my mind others knew nothing of the sandwich I grew up with it. Now I feel a little too special that you had to share it. All the love JM
LOL - "I'm starting to hate you today!" "I just don't like the chunks of orange!"
Me, a British man: I really want to learn how to make amazing food and expand my cooking skills
Sam: Today we're making Crisp Butties.
Love you Sam.
As a fellow Brit , I want a crisp Sarnie now lol
Defo put salt and vinegar in that though
Always love a crisp sarnie
I’m surprised the number of Brits that haven’t had crisps in their sarnies. I’ve always preferred walkers cheese and onion for some extra crunch. Some Heinz ketchup is nice with it too, otherwise hot sauce.
Salt & vinegar Walkers, white bread, butter. Job done. That moment you press the top slice down to compact it together a little is part of the sensory experience :D
Yet another thing those wonderful Scots gave the world, crisp pieces amazing and a staple of anyone brought up in the most amazing part of the world!!!!
"You assured me of the goo!" Best quote of this episode.
Sam... Love your style of cooking... have you tried a “Sam version” of the Chicago Beef Sandwich? I’d love to see your version.
Thanks for all of your great recipes 🙏
The Munchies series actually has helped me a lot with the financial stress I first experienced when the pandemic hit. So thank you STCG
I remember sitting hungry af with my gf when we first found out about your channel it was first or second munchies video and since then we were watching your videos basically when we wanted to make something new unfortunately she took her life away 6 months ago she was only 19 and these videos really bring back that old feeling when we used to be exited the fuck out because we knew you’re gonna pull up something great sam thank you for bringing back that vibe , may she rest in peace.
Sorry for your loss brother...hope you feel better.
Sorry for your loss
Sorry for your loss 🥺😣
@@errkhernandez8829 it’s been rough 6 months i only recovered couple months ago from the shock , i couldn’t believe it happened such a thing you’d never expect especially somoene that close to you , we meant world to each other.
My condolences man... may she rest in peace
Uncle Roger is going to spontaneously combust when he sees this fried rice!
Hiyaaaaa
Hiiiiiyaaaa
I just thought. No body tell uncle Roger as soon as he said mexican fried rices
I love your videos! Thank you!
Omg! When u started the video saying mayo the first thing I though was it has to be salad cream! 👏🏼👏🏼 it makes such a difrence. Yum
if you released this on monday I would've had the best food at my 4/20 party
I hope Uncle Roger's leg doesn't go through the floor if he sees the fried rice you made 🍚😱
Thats exactly what I thought! 😂😂
Speaking of that, he didn't review his fried rice recipe they made for him.
I was going to come here with that comment but I knew at least one would beat me to it. You were the first. It still looks delicious, lol.
This is what I came here to say too... I was like Uncle Roger, there is another fried rice video that is far better. Hiiiiiyahhh
Sam looks like he was hitting the bong for this episode, the topic appears appropriate :)
Tomato chips sandwich was an always during summer at home in Ga. Especially summer when you had fresh tomatoes from the garden.
-Reaches in 5 slices and grabs from the middle of the loaf.
Shit so I ain't the only one.....
And I make pizza's in a skillet with a tortilla too, but I use 2, one on the bottom as the crust with a layer of cheese on top and another tortilla on top of that with the sauce and toppings. The bottom gets crispy and the top one stays chewy and then you broil it in the oven for 4-5 minutes to finish it off.
There are so many things Sam does that I delight in knowing I ain't the only one.
Did this yesterday made toasted pb n j lmao
Excellent! And I’m about to munch out on the EFFIN’ BEST homemade soup - MEXICAN-AMERICAN SOUP: add ~2 T peanut oil to a soup pot. Heat oil to Med-Hi and throw in 1 bay leaf. To a big mixing bowl add: 1 drained 15-oz can of yellow hominy, 1 large red onion in large dice, 2 large serranos, diced, deseeded or not, and 8 chunked, skinless bun-length Nathan’s hot dogs, each yielding 5-6 chunks. Add to pot and mix to coat with oil. Cook ~6-8 min, then sprinkle over 2 t cumin, 1/2 t chipotle chili and ~1_1/4 t kosher salt. Make sure the spices are well-distributed and cook them a minute or so. When they smell great, add 2 c chicken stock - preferably homemade, easy to do when you get a store-bought rotisserie chicken: just throw the carcass into a pot with water to cover, 2-3 dried bay leaves, and ~15-20ish black peppercorns, then bring to a boil, reduce to a simmer, and let the liquid reduce and intensify as much as you like. I usually let the liquid go for easily 8-12 hours, refilling with more water a couple of times. - and half of a 16-oz jar of Herdez Guacamole Salsa. Stir everything together, bring to a boil, then lower heat to Med-Lo. Add 3 corn tortillas cut or torn in pieces and let them thicken the soup. When the tortillas have completely dissolved, take the pot off the heat and add ~2/3-3/4 of an 8-oz tub of sour cream, adding the rest to taste. Fill a bowl and enjoy!
Same!
What do you call the end piece of the loaf? Some call it the heel, some call it the butt end but I call it the hoe...everyones touched it but nobody wants it! Saw that last week on YT...the guy was almost peeing his pants trying to tell the joke! 😂👍🤣
He is hilarious with his son 😂🤣😆😭
The dude is crazy genius , I love it ..... You guys rock...
Brilliant!
This is the relationship I want with my kids
A day late for the munchies, but I'm not mad about it
Us stoners don’t get mad 😉
I wonder why he’s late 😅
@@fckSashka Right! Love your comment 💯👍🏾😁
LOVE LOVE LOVE your "Munchie" segments!
🌴 Aloha with LOVE!
Got My Nakari yesterday. love it, need the rest of them. oh and the cast iron, when will those be coming
Still cant believe nobody has taught Sam that all "square sandwiches" taste instantly & immensely better cut in triangles!!!
Ummmm Ya! As a professional Sammi maker for 2 kids.... This is absolutely true!
What you don't understand is that this Scottish delicacy has to be eaten cut into halves as demonstrated ... From a Scottish fan of the delicacy
Triangles. Lots of math and shit going on. How to impress your friends lol
I just can’t help but laugh my ass off every time Sam eats something that’s too hot 🤣🤣
Great videos. Just found your channel and loving it. Big Sister lives in Vancouver and 3 nephews in Kelowna. Irish origins, we are at Tenerife in the Canary islands . Keep up the great work.
Xx Stevie B & Family
Imagine being his neighbor having to smell the wondrous cuisines he makes all the time
When he said he was adding a special ingredient to the apple pies, was I the only person that instinctively thought “is Sam gonna add soy sauce or green onion?”
Not.weed?
@@joegolden5488 that's what I was thinking
YESSSSSS. I love Louis!!!!! Please bring him on the show.
This IS the best video you’ve ever made! (to me) honestly this is soo smart and soo easy. I absolutely loved the tomato and chips with cracked peppercorn sandwich 🤩
Well I've been a big fan of a tomato and mayonnaise sandwich ever since I was wee bobby and also believe that just about every sandwich has a perfect flavor and style of chip/crisp to add that extra crunchy depth to experience, although I have never thought of adding them to the simple tomato and mayo and now I'm looking forward to having later today for lunch 😀
I love when you put out the munchies videos. And it’s always when I’m stoned af and ready to eat anything I can find. I’m already started on the sandwich...this is going to be badass. Thank you for the ideas my dude. Btw regular Lays are THE ONLY chips when you are baked.
Baked lays?
@@FL.Cracker you...are an effin genius my man.
@@-MAJIK- Genius? Eh, possibly... baked? You f'n know it.
I like the ones with ridges.. am I a hectic now?
@@AB-bo5fz Ridges just add texture. You are a man of culture.
The apple pie was amazing looking,
The orange tint from the apricot jam took it to another level Max......🙂
The whole iceberg lettuce exchange had me rolling! Love you guys.
u guys are truly amazing, greatest vibes
Perfectly missed opportunity for Munchies V: The Munchies Strike Back
Glad I am not the only one that thought of this
Instructions for bread: “Don’t bring out your fancy shit”. Sam’s Bread: white, organic, free ranged, ethically farmed, midranged cost brand bread. My poor butt hears “not fancy shit” and pull out that $.99 bleached enriched bag and am confused.
Food and Comedy in one video!!! Definitely subbing. 😂😂😂😂
Ah memories of bar hopping around cambie Street in Vancouver, good times. Sam representing BC with that sando! Hell yeah!
That was the loudest bag of chips opening I've ever heard in my life lol
Sam! You absolutely HAVE to do a Chicken Tikka Masala burrito, or quesdailla? I think Indian/mexican fusion would be amazing!
Your candidness is refreshing never change
That fried rice is going to become a staple! Thanks for the inspiration!
I’m starting to think that Sam’s mission is to kill us with kindness...or more likely diabetes..
We gotta die of something! 😉
I'm going for heart disease and high blood pressure! LOL
reminds me of paula dean lol
@@kathleenmitchell1582 Shoot for the stars I always say! 🤣
Max's t-shirt: You assured me of the goo
I wouldn't Google that.
Made me laugh out loud making the Crisp Butty ...in a good way ! lol....im a yorkshire lass but have to say, just best butter on the white bread is more traditional...but the choice of crisps and flavorer is of your own preference usually ...:))
Pizza eggs were amazing. I loved this vlog. Especially when you spaced out there for a minute. So funny.
the other weekend when i was a bit drunk and stoned, i didnt have much in the fridge. I ended up putting mixed cheese in a bowl and microwaving it and ate it lmao
I've been so drunk I made a microwave Quesadilla.
FRY Cheese in a nonstick pan, sprinkle with oregano and it's a no carb pizza. Fry for crust texture.
JUST DONE THE CRISP SANDWICH... OMG GOOD, ADDED GARLIC MAYO. LOVE IT ! YEP THANKS SAM X
Boy do I have a lot to learn from you for my videos! Thanks!
these are my favorite of all your videos
Releasing a Muncies video the day After 4/20 is a bit of a day late and dollar short scenario lol
In an older video, I heard you say, "I'm not pimping this, but I wanna be." It should be on your shirt.
I would like to see you make classic American goulash with your spin on it. I used to love when my mom served it for dinner.
I made the tomato chip sandwich like 10 minutes ago, and wow. I was in the mood for munchies, and remembered how simple this was, and holy cow I was not expecting something so good.
The sound of the cut thru the samich was so sweet
STCG: I gotta get something bigger
Younger Max: Thats what she said....for the 10th time in the same video
Keep up the great work
Yup, same bread move lol...I always go for the third piece first, maybe 4th
Now how long till Uncle Roger sees nephew Sam's fried rice..
WHHHHHHATTTTT in the bloody hell is going on?!?!
I thought this whole time it was just a father and his two sons kicking back making some good food!
What do you mean Chance isn't your son?!?!??!??!??!?!?!?!
Word that shit had me confused he’s gotta be joking. Either way. Answers are needed lol
You need to go back. Chance has only been here for a couple of years. Used to be a Chinese guy in his place. Ps. I’ve been very bored for the last 14 months...
@@sherlockrobin597 really??? So is he just Max’s friend? A foster kid? Did chance kill the chinese guy to take his place?
@@lukepanter652 haha. He’s an employee I believe. He may have killed the Chinese kid to usurp him - I’ll have to investigate and get back to you
It’s probably one of those creepy Nestor Galbon situations
Definitely going to try these..plz Sam, I need that garlic press...in my lame town there isn’t one to be found anywhere!!!!!
I have the core belief that potato chips on any sandwich is amazing. Seriously - any sandwich. Props on being able to open a new bag of chips and not eat half the bag before getting them to the bread. The Munchies episodes are always my favorites!
I want to see Uncle Roger review that egg fried rice... THEN review the actual egg fried rice video lol
HAIYAAA :(
I call soft bread like that “memory foam”! 🤣
One thing you might like to try making is a jamaican jerk fried rice since you're open to other types than traditional. One of my go to leftover rice dishes
These are perfect for all of my pregnancy cravings haha every one of the munchies videos
A missed opportunity to call this Munchies V: The Munchies Strike Back.
Still a chance for Return of the Munchies though
Part of me is happy to get this even if it's late for the 20th.. part of me is kinda butthurt it's after the 20th.. part of me needs to grow up.
Maaaan, it's still 4/20 for some of us... long exhale.
I salivate everytime your show is on!
been eatin lays bbq chip and tomato sandwiches for a loooong time, its always been a feel good food!
I’m looking forward to trying all the chip flavors in these
Please keep making these
Loved that intro... it took me back
I never thought of it Genius!
Wow.!!! Didn’t have tomato sauce, so I used salsa. I had pepperoni, so I didn’t use hot dogs (I had a negative experience with bologna pizza many years ago). The results were amazing. Thank you, Sam!!!!
I used to work as a cook at the Denny's by Marine Dr. and Cambie early 2000s
Brilliant as always, throw together food. Erm, as I still haven't found an English/Amurican (Canadian?) language translation guide, what was that thing you added to the fried rice? tomaly? Wossat then? I have heard the word, no idea how to spell it or what it is or what the equivalent would be back here in the U of K.
Called a crisp piece over here in Scotland 👌 but you’re allowed to use any flavour crisps (chips) you like! Neve had tomato tho, it’s usually just crisp, Subway UK are doing a crisp sub atm as well 🤣.
A classic Swedish childrens book/movie francise "Pippi Longstocking" or "Pippi Långstrump" in Swedish has a song in one of the movies that goes something like "You take what you have, it's a good recipe"
I used to make cheez whiz and tomato slice sandwiches, or mayo and american cheese slice sandwiches and loved them. Might have to try this potato chip nonsense as it looks good... and might just add a slice of american cheese to it as well lol...
Funny you mentioned the detroit pizza... I just made that and it is now my new favorite.
We ate crinkle cut bbq chip sandwiches all the time growing up. Best ever. The crunch of chips against soft white bread is the best. Also Heinz salad cream is also the best, it makes the best potato salad dressing.
you cook so awesome like i cant even then you brought out the lays like what? you are the bestest and awesomest. YOU GO SAM