Amazing awesome videos!!! I'm a pretty new person to found your channel. It's entertaining and indulging to all the delicious food you made!! This is quite off topic and you probably may or may not heard this comment before, you remind me soo much like John Oliver. For me, yall look and act similar xDDD it would be really interesting personally if yall met up one day!!!!
By next week Sam will be dressed in Road Warrior Mad Max gear teaching us how to cook Goats Heads stew, Rattlesnake poppers and grilled Opossum innards all in front of a fiery apocalyptic background
Long time viewer, first time commenter...I just wanted to say thank you. You're putting out some real calm, positive vibes with these videos on cooking during quarantine, when some many other people are going the opposite way. Love what you, Max, and the crew do. Keep it up and God bless.
I was looking for something online to learn how to cook. Somehow ran into your videos. Really awesome stuff... pulled ingredients out of the pantry and fridge to make the apocalypse Dip and Enchiladas Plus side: food was awesome and the family loved it. Downside: the bar has been raised for this guy... now the kids think I can cook. Excellent work sir! Better watch some more videos!
"You gotta real pretty mouth" Am I the only one that appreciates the comedic genius going on here. That shit is funny. "Schedule or Shedshewule" Gold I tell you. Gold.
Fideo is super easy and I think most people probably have it in their pantry. You could just use spaghetti noodles and break them into smaller pieces. Plus you can eat it with whatever meat you want or none at all.
As someone who has been in the restaurant business for over 40 years, If I may... THIS IS THE GREATEST COOKING SHOW I HAVE EVER SEEN. PERIOD. Informative, entertaining, truthful, educational. You sir have a wonderful, honest way about you, and your cooking. Max is a fantastic foil BTW, as well as a wonderful cameraman. DONT EVER GO ON ANY NETWORK TV, they will ruin you. You have made a fan and hype-man for life. And I don't care if you get roasted before you film. PS, watching you make pasta from scratch might win you a Webbie lol
I can never tell whether Sam's reactions and faces he makes are for how good his culinary creations are, or for how hot they are fresh from the cooking vessel and burning his mouth apart.
Sam and Fam I want to thank you 🙏 My husband and I started watching your videos and have begun to eat better because of your encouraging words “you can do it” We bought a set of good pots and pans, a set of good knives 🔪 even a five burner grill from letgo. We were in a rut with my recipes...even my famous pot roast had lost its appeal. We will get through this pandemic and it’s important to use the down time to grow. Learn something new, start a new hobby etc.
Sam. I love you. I just found out I got laid off and I’ve never had to experience this before. I’m really scared. Had to take a shower and watch your show to feel decent. I hope you and your family are safe 💕
I hope you know that there's people not commenting who pray for your family and want you and your family to bounce back and use this storm to become stronger than you've ever been.
@@nicolainielsen7700 Hey! These times are definitely not a joke. The countries that have it are going thru hell. Each person's severity is gonna be different. Again, this is NOT a joke. Stay safe my friend!
@@venusflytrap795 As I'm a liver transplant recipient and therefore square in the risk group and terrified as all hell, I know. Joking about it is the only way I know how to cope with the situation.
Sam: "I saw a lady at the store with pre-made guacamole and I said to her, 'you know, you could make guacamole at home and it'll be much better'. She was pissed." Also Sam: "I have cheez wiz in my pantry"
Sam, a level headed, frank, funny breath of fresh air (which might not be available to all) who can give us great entertainment, great meals, without any of the pretense of "TV Chefs". My take on Sam.
"You got a real purty mouth" and Dueling Banjos.. "Deliverance" FTW! No matter who/how that saying is said, it's always ultra offputting and just unsettling LOL!
Never saw the grape jelly thing before, but you have me thinking, frozen meatballs, peanut butter, Asian chili sauce, and peach/apricot jelly (ska saucy susan)
my mother used to make the meatballs in grape & chili sauce for Christmas back in the '60s-'70s and '80s i loved them. haven't had them since she passed away back then
Thank you so much for making these lockdown videos! It is giving me hope and inspiration to make easy meals in these tough times. Thank you, thank Max, thank Chance, thank Jill for all y'all do. Much love!
Willie's Mom here again Once this has passed, a Sam the Cooking Guy's Corona Virus Cookbook Should be on every self respecting persons shelf. My idea, you gotta let me help write it. Well done you!
3:44 I was only half watching and when I looked at my screen, at first glance I thought the can of beans was Nesquik. I was thinking Sam lost his mind.
Thanks, guys. Although I still want to see your version of a seven-layered dip, this is pretty close. I am in Ottawa, CANADA. We are pleased that your Governor is taking this situation seriously and we hope you are all safe! #peace
Sam and Max, I'm glad your still posting videos. It definitely helps to lighten the mood. I wish you and your employees at Not Not Tacos the best. Take care
sam sees how quickly his last video is blowing up amidst this period and decided to take advantage of making a part2, viewers appreciates it, and content creator needed it.
San Diego native - Been watching your show since I was a youngin ( i'm 28 now). Best cooking show around hope you keep at it for many years down the line! My dad saw you buying frozen food a while back and still laughs about it.
I used to make the meatballs, which we call Swedish Meatballs, for all of my office parties. People would ask me to bring them every party because they are soooooo good. They were always the first to go and they are so simple to make. I made mine in a crockpot. You can make a lot in a crockpot and you don’t have to worry about burning them. Have fun and keep cooking.
Looked awesome! You could have definitely filled the burrito more, there was a whoooole thick layer of extra tortilla in there. But appreciate you giving us cooking inspiration during this time especially!
a lot of the regular grocery stores around here are hurting for meat, but the big asian market was fully stocked. Got a ton of delicious stuff the other day, super pumped
Gonna try many of these recipes. Must get green onions! (I don't know about you but I can't keep those in the pantry) I'd love to see your version of Shrimp and Grits (or a pasta such as orzo or farina instead of grits) THANKS!
Watching you scoop up the perfect bite of the breakfast bowl made me realize you need a fancy spork. Crate & Barrel has a legit spork and it’s my favorite thing to eat bowls with. Perfect for scooping up the rice and beans, and nice long times for poking egg yolks and stabbing little nuggets of meat or eggs. Get on it!
Omg sweet n sour meat balls!! I’ve made them when I’ve had a lot of family coming over for the holidays, the kids love them.. and who are you working with that doesn’t know “ Deliverance “? You should fire him😂😂😂
Sam, I think the best jelly for those meatballs is plum jelly. If you can't find it, try 2/3 parts grape jelly 1/3 parts apricot jelly with one full part chilli sauce. My family does this every new year's eve and it always disappears.
I'm glad you kept the "Necessity is..." bit. We've got this. We should all treat ourselves with some awesome concoctions of amazing food as demonstrated.
Necessity is the mother of invention . . . like how when someone invented google to look up a common phrase on your phone when your brain just dun werk gOod.
I was looking for easy pantry recipes and came across your channel. Such a breath of fresh air in these times. Being funny and relatable are bonuses. Keep up the good work 👍
Omg I love that you can say frijoles negros in Spanish lol thank you! 👍 Also I wanted to say please don’t eat the food so hot, it can damage your esophagus and increase your chances of getting throat cancer. Obviously do what you want, but just wanted to let you know because i don’t think many people know that. Much love ❤️ take care :)
Babish’s ‘back to school’ cocktail meatballs.... you can go buck wild with those meatballs.. I did, and they were a total hit; makes no sense but they work! Love work! And I love the “Deliverance” reference! 😂😂😂
OMG I had no idea this type of food was so easy to make! Any hints on jazzing up canned refried beans? I love them but know they are like campbells cream of mushroom soup compared to homemade! Thanks from Canada for the entertaining video.
🔴[IN CASE YOU MISSED IT] LINK TO PART 1: ruclips.net/video/h0GMUXSdYaI/видео.html
What's part of San Diego you from Bud??
ruclips.net/video/wc-2Id_GS2c/видео.html
Amazing awesome videos!!! I'm a pretty new person to found your channel. It's entertaining and indulging to all the delicious food you made!! This is quite off topic and you probably may or may not heard this comment before, you remind me soo much like John Oliver. For me, yall look and act similar xDDD it would be really interesting personally if yall met up one day!!!!
What brand of tortillas did you use for the burrito?
SAM THE COOKING GUY u should do a hot Cheeto video with some sort of food
By next week Sam will be dressed in Road Warrior Mad Max gear teaching us how to cook Goats Heads stew, Rattlesnake poppers and grilled Opossum innards all in front of a fiery apocalyptic background
Welcome to the wasteland.
I would watch the F out of that
Yes...most watched episode guaranteed.
ngl Rattlesnake Poppers sound pretty awesome
and there would still be lawnmowers in the background
Long time viewer, first time commenter...I just wanted to say thank you. You're putting out some real calm, positive vibes with these videos on cooking during quarantine, when some many other people are going the opposite way. Love what you, Max, and the crew do. Keep it up and God bless.
As long as I can continue to entertain it’s all good 🤓
Everyone out there is hoarding toilet paper, but my man Sam is raiding all the green onion farms.
Kazamezo and cheez wiz
And Japanese mayo
And avocado oil
I was looking for something online to learn how to cook. Somehow ran into your videos. Really awesome stuff... pulled ingredients out of the pantry and fridge to make the apocalypse Dip and Enchiladas
Plus side: food was awesome and the family loved it.
Downside: the bar has been raised for this guy... now the kids think I can cook.
Excellent work sir! Better watch some more videos!
Love it! Welcome to the channel TGG -TCG 🙏🏻
I'm pretty sure Sam adds green onions to his cereal in the morning.
Hmmmm. If I ate cereal that’s a splendid idea 🤓
He adds cereal to his green onions
Green Onions on oatmeal... That would look pretty. Maybe with a quick shake of that chipotle powder.
@@thefontanajim6395 a savory oatmeal isn't a bad idea.... Some bacon and maybe a little cheese. Maybe time to experiment....
He ate cereal when he cooked it into a pancake...
"You gotta real pretty mouth"
Am I the only one that appreciates the comedic genius going on here. That shit is funny.
"Schedule or Shedshewule"
Gold I tell you. Gold.
Your HD quality is sooooo much better than others. Good job.
Yeah, good job MAX!
Since you confirmed your indeed not high when you shoot you should do an episode where you actually are blazed for the fans
Absolutely should! But you're funny and great now, so your call!!
this year's 4/20 would be perfect for this haha
@@mrodri627 Dude, that would be the whole month of April this year
Janet yes it is
Factsssssss
🔴Okay people, PASTAS for Monday. What do you want to see????
COMMENT ⬇️⬇️⬇️
Easy pastas with not many ingredients 😬
Maybe an anniversary of Corona Lockdown for every year at this time of the year hmm?
Ravioli
Linguine shrimp scampi 😍😍👍👍
Fideo is super easy and I think most people probably have it in their pantry. You could just use spaghetti noodles and break them into smaller pieces. Plus you can eat it with whatever meat you want or none at all.
As someone who has been in the restaurant business for over 40 years, If I may...
THIS IS THE GREATEST COOKING SHOW I HAVE EVER SEEN. PERIOD. Informative, entertaining, truthful, educational. You sir have a wonderful, honest way about you, and your cooking. Max is a fantastic foil BTW, as well as a wonderful cameraman. DONT EVER GO ON ANY NETWORK TV, they will ruin you. You have made a fan and hype-man for life. And I don't care if you get roasted before you film.
PS, watching you make pasta from scratch might win you a Webbie lol
Sam “oh and you can serve them to your guests”- like we’re having guests over at our house now... that made me laugh!
I can never tell whether Sam's reactions and faces he makes are for how good his culinary creations are, or for how hot they are fresh from the cooking vessel and burning his mouth apart.
LewisAlcindor hah... was thinkin the same thing lol!
Sam you need shirt that says “Green Onions is my safe word”
no he’s okay
@@zackevans8568 why do you have to be such a loser
🤣😂🤣😂
I agree brodie
@@lithosphere9148 why you gotta be such a twerp?
Sam and Fam I want to thank you 🙏 My husband and I started watching your videos and have begun to eat better because of your encouraging words “you can do it”
We bought a set of good pots and pans, a set of good knives 🔪 even a five burner grill from letgo. We were in a rut with my recipes...even my famous pot roast had lost its appeal. We will get through this pandemic and it’s important to use the down time to grow. Learn something new, start a new hobby etc.
Sam. I love you. I just found out I got laid off and I’ve never had to experience this before. I’m really scared. Had to take a shower and watch your show to feel decent. I hope you and your family are safe 💕
Hey! Prayers going up for you and others in the same situation. What kind of work do you do, if you don't mind me asking?
I hope you know that there's people not commenting who pray for your family and want you and your family to bounce back and use this storm to become stronger than you've ever been.
Imagine living in a country with no safety net for when you get laid off. Is this some joke I'm too European to understand?
@@nicolainielsen7700 Hey! These times are definitely not a joke. The countries that have it are going thru hell. Each person's severity is gonna be different. Again, this is NOT a joke. Stay safe my friend!
@@venusflytrap795 As I'm a liver transplant recipient and therefore square in the risk group and terrified as all hell, I know. Joking about it is the only way I know how to cope with the situation.
Max is 31? Jesus Christ, I thought he was like 22. The more you know!
To be fair, youtubers like Pewdiepie are only 30 years old. A lot of them look and sound younger than they actually are.
22? wtf he got a grown ass kid and wrinkles on his face💀
I thought he was at least over 40
@@rileycompton0425 Max is the child..
you can tell from his voice that he is in his 30's
Half the time I can't tell if Sam is about to say "God, this is incredible" or "God, I just burnt the shit out of my mouth"
The knife on burrito noise at 10:57 gave me chills
Sam: "I saw a lady at the store with pre-made guacamole and I said to her, 'you know, you could make guacamole at home and it'll be much better'. She was pissed."
Also Sam: "I have cheez wiz in my pantry"
cheez wiz or a cheese sauce is a whole lot more time consuming and higher room for error than guac though...
Got titumtbsby. V
How u just expect the man to make his own cheese
Time stamp?
Sam, a level headed, frank, funny breath of fresh air (which might not be available to all) who can give us great entertainment, great meals, without any of the pretense of "TV Chefs".
My take on Sam.
Your wife asking are you high? ahahahaha
You should have said: "No, Dear, I'm only high when you're around. And you never are when I cook."
And he straight up lied to her smh
😂😂
The ground beef is probably one of the best all around meats. Nice burrito. Thanks to ur family for the get away. Eat safe & eat well. God bless.
Stuck in a house with family for weeks.
Sam: let's eat tons of processed cheese, beans and garlic!
You gonna stink everyone out!
Sound like the plan
@DR Dan It's already like that for me . I haven't been sober for 6 days already
Hope you got plenty of toilet paper LMAO
@@dozer8065 i did
... yeah... these aren't exactly sealed bunker foods.
"You got a real purty mouth" and Dueling Banjos.. "Deliverance" FTW!
No matter who/how that saying is said, it's always ultra offputting and just unsettling LOL!
Never saw the grape jelly thing before, but you have me thinking, frozen meatballs, peanut butter, Asian chili sauce, and peach/apricot jelly (ska saucy susan)
That last dish looks kick-@$$ like a Mexican version of a Korean dish
I couldn’t find ground beef at my local stores. So I ended up buying a pack of beef patties.
Adaptability is key!🤓
i got frozen also they work so im not complaining
godskillers666 yes that’s what I got frozen patties. I figured I could thaw them and use them just like ground beef.
I live in San Diego county, CA. The larger grocery stores out here (Albertson's, Vons) have delivery services.
I already will buy preformed patties to save money at times haha
my mother used to make the meatballs in grape & chili sauce for Christmas back in the '60s-'70s and '80s i loved them. haven't had them since she passed away back then
You see, Sam doesn’t smoke BEFORE he records.... he smokes DURING recording
Thank you so much for making these lockdown videos! It is giving me hope and inspiration to make easy meals in these tough times. Thank you, thank Max, thank Chance, thank Jill for all y'all do. Much love!
Willie's Mom here again
Once this has passed, a
Sam the Cooking Guy's
Corona Virus Cookbook
Should be on every self respecting persons shelf.
My idea, you gotta let me help write it.
Well done you!
New Title : How to use all your quarantine pantry items in one day ...
you’ll definitely need toilet paper after eating all that .
Nobody:
Absolutely nobody:
Not a soul:
Sam: And let’s add some green onions
I hope like hell that green onions and scallions are the first casualties of the corona virus!!! I can’t wait to see Sams face when he hears.... :-))
..and remember....mother is the invention of necessity!
Green onions are great. You simply don’t know how to cook with them.
I just posted my quarantine struggle meal lol and honestly, the only redeeming quality was the green onions 😩🤷🏾♀️
Thank you for this wonderfully entertaining video in this crazy time. And thank you for easing my mind if just for a bit.
Sam: milk , cereal, and we finish it wit some green onions on top.....and.....we eat 🤣
You missed "Aaaaaaaand we mix!"
And you forgot kosher salt and black pepper....🙂
Sam, love your style and videos. Cool to see you helping everyone out with ideas to spice up the meals right now.
3:44 I was only half watching and when I looked at my screen, at first glance I thought the can of beans was Nesquik. I was thinking Sam lost his mind.
texas flood, the 😅😅😅
Thanks, guys. Although I still want to see your version of a seven-layered dip, this is pretty close. I am in Ottawa, CANADA. We are pleased that your Governor is taking this situation seriously and we hope you are all safe! #peace
Sam and Max, I'm glad your still posting videos. It definitely helps to lighten the mood. I wish you and your employees at Not Not Tacos the best. Take care
Thank you Sam.. we all need alittle support while cooped up at home. We love you!
sam sees how quickly his last video is blowing up amidst this period and decided to take advantage of making a part2, viewers appreciates it, and content creator needed it.
San Diego native - Been watching your show since I was a youngin ( i'm 28 now). Best cooking show around hope you keep at it for many years down the line! My dad saw you buying frozen food a while back and still laughs about it.
Omg I’m so glad I found this channel! I’m hooked and have been binge watching like crazy! ❤️❤️❤️
Did it! So good. I (we) appreciate your sharing of amazing things, easily done. I added green chilies in some as well as some in flour tortillas. 😁🌶️
My friends and I have been making those meatballs for years AND THEY'RE SO GOOD! Do what Sam says.
I used to make the meatballs, which we call Swedish Meatballs, for all of my office parties. People would ask me to bring them every party because they are soooooo good. They were always the first to go and they are so simple to make. I made mine in a crockpot. You can make a lot in a crockpot and you don’t have to worry about burning them. Have fun and keep cooking.
Next munchies episode based on Vienna sausage cuz all the other meat is gone lmao
Jason Rodriguez 🏆
Hands down best episode I've witnessed yet. All of these ingredient still available in your local Walmart, lol Thanks for doing your part. :)
Looked awesome! You could have definitely filled the burrito more, there was a whoooole thick layer of extra tortilla in there. But appreciate you giving us cooking inspiration during this time especially!
that was mean
a lot of the regular grocery stores around here are hurting for meat, but the big asian market was fully stocked. Got a ton of delicious stuff the other day, super pumped
Sending love out from Iowa to everyone in the US and the world.
Keynesian Economics there are way better places for cabins in the middle of nowhere. Iowa is just cornfields
Zuko Kurama yeah we really are lol
Thx for the quarantine segment.
"you got a really purrty mouth..."
- uncle i never saw again, 1994 -
If I was high I'd be all over this like a fat kid in the candy store. LMAO
That's the point
You gotta be high
Bibs Snapp I’m high and can confirm this 🤣
What are we gonna do now --- Bars in the UK closed-- OH NO ..thanks for the video Sam ..👍
Let's go to the Winchester, have a nice cold pint, and wait for this all to blow over.
@@hotsnottatertot5451 Just added that movie to my quarantine playlist!
HotSnot TaterTot haha nice one 😂
these quarantine videos are great!!! good ideas when supply is limited.
On the 1st Munchies episode that you uploaded a year ago I say the cheesy ramen, so I made it and got food poisoning but it was delicious
Gonna try many of these recipes. Must get green onions! (I don't know about you but I can't keep those in the pantry) I'd love to see your version of Shrimp and Grits (or a pasta such as orzo or farina instead of grits) THANKS!
I'm definitely Makin all 5 at once
Absolutely
This series is the best! Making good use of basic staples. Love you and your sons sense of humor too!
Also those meatballs are the best, my grandmother would always make them and I had no idea anyone else knew about it
Max, when the old man says, “ya dig?”
Your reply is, “like a spade turns the earth!”
This video added much needed peace in the midst of all this chaos. Thanks, Sam.
For some strange reason I pictured Sam with dreadlocks and wearing a Jamaican beanie!
Watching you scoop up the perfect bite of the breakfast bowl made me realize you need a fancy spork. Crate & Barrel has a legit spork and it’s my favorite thing to eat bowls with. Perfect for scooping up the rice and beans, and nice long times for poking egg yolks and stabbing little nuggets of meat or eggs. Get on it!
Omg sweet n sour meat balls!! I’ve made them when I’ve had a lot of family coming over for the holidays, the kids love them.. and who are you working with that doesn’t know “ Deliverance “? You should fire him😂😂😂
Sam, I think the best jelly for those meatballs is plum jelly. If you can't find it, try 2/3 parts grape jelly 1/3 parts apricot jelly with one full part chilli sauce. My family does this every new year's eve and it always disappears.
"Why I'm I surprised that things are hot?" Because you're stoned!
I'm glad you kept the "Necessity is..." bit. We've got this. We should all treat ourselves with some awesome concoctions of amazing food as demonstrated.
Cold open with a Deliverance impression. Unexpected.
All that burrito needed was some rice and it would be PERFECT! GREAT video as always,Sam 👍
I’d be curious to know what his budget is for green onions lol.
Just use as much as you want, and stick the bunch in a shot glass with water. They grow back pretty fast
😂😂 we should buy stock in it
Nice video. Especially at a time where some people have to much ground beef an some have none.
Necessity is the mother of invention . . . like how when someone invented google to look up a common phrase on your phone when your brain just dun werk gOod.
Made the enchiladas tonight and they were fantastic. This channel has been getting me through long days.
Sam has these LOCKED in, there's no escape from the flavors!
Thank you so much for making this series! You're amazing! More, more, more!!!
*My lockdown choice: boiled crawfish* 😋
I want that on some rice.
I am a hunter and will definitely be trying one of these recipes with ground venison! Thanks Sam and Max
I’m actually having a hard time finding ground beef in my grocery stores near me here in jersey
Love the bibimbap (rice bowl) twist at the end. Thank you
“If you can find them now, in the apocalypse...” 😂😂😂😂😂😂
Frozen meatballs, grape jelly and chili flashback to the past...so so good....
Protein of choice for this episode: green onion
Awesome, so simple, so easy. Why did we have to wait till the end of the world for this. Thanks Sam.
The perfect Rotel except it needs jalapeños
I was looking for easy pantry recipes and came across your channel. Such a breath of fresh air in these times. Being funny and relatable are bonuses. Keep up the good work 👍
By the looks of the shelves, everybody is stocked to the gills at home.
Grape jelly meatballs are a Thanksgiving staple here at my place
My first reaction to those meatballs was, "oh my god disgusting" but because I love the food in every other video of Sam's, I have to trust it's good.
I thought the same, has to be decent but if you saw anyone else throwing grape jelly on meatballs youd think they were crazy
Robert Walsh grape jelly and chili sauce is actually a super common “sweet and sour” sauce for meatballs
This video is basically how I meal prep beef. Such a time saver.
Omg I love that you can say frijoles negros in Spanish lol thank you! 👍
Also I wanted to say please don’t eat the food so hot, it can damage your esophagus and increase your chances of getting throat cancer. Obviously do what you want, but just wanted to let you know because i don’t think many people know that. Much love ❤️ take care :)
Babish’s ‘back to school’ cocktail meatballs.... you can go buck wild with those meatballs.. I did, and they were a total hit; makes no sense but they work! Love work! And I love the “Deliverance” reference! 😂😂😂
Ok, so what i got from this episode is:
Something is the mother of invention.
Excellent way to to pass time and make some great dishes. Great vid
I am proud of you Man! you actaully said "Parsley", yay' and from San Diego!
OMG I had no idea this type of food was so easy to make! Any hints on jazzing up canned refried beans? I love them but know they are like campbells cream of mushroom soup compared to homemade! Thanks from Canada for the entertaining video.
holy shit that cheese dip thing looks so amazing, i woke up my teenager to show it to her. now i need to go to the market and get cheez wiz! CURSES!
I use your channel for meal ideas. This is a very good one, based on making the seasoned beef and using it for multiple meals.
"Small, big, they're all delicious"
That's what she said.
Yeah, the small ones don’t get me full.