Chance is actually really good at this😂 He brought up that he was using a STCG knife, forgot an ingredient, said you can use whatever fruit you want, mentioned to comment below what our favorite poptart flavor is, and even made something he had never made before! Great job. My favorite poptart flavor is Brown Sugar Cinnamon (sorry Sam). But I think a mix of that and blueberry could be a yummy idea
Can we just take the time to appreciate sam as a father!? Amazing man. Taking in chance as a 4th son. This is my favorite cooking channel by far! Gotta love the family vibes. By the way. You did well chance my brother! Keep cooking gentlemen. All the best from Oregon
As a blueberry poptart stan, I was thrilled to see Chance making one! I love having the whole crew included in the videos! Make it a recurring thing Sam! We love you and we also love your wonderful family (and adopted child lol)
Chance was really good at this! He definitely gets my vote! Max’s T-shirt is easily my favourite thing about this video 😂 and he is more like Sam than he cares to admit. Love this episode so much
Loved Max! Especially the lack of hot gloves- I watch weekly and I think I love the part where things are hot and burn you. I don't know what this says about me but I love these episodes. I usually wind up making about half of them!
This episode really did it for me. I've been watching the channel for years now. Bought a cookbook and a knife for my mother. Love absolutely everything you guys make. It's nice to see you bringing in new ideas with having the boys make food too. Hope to see more episodes like this, cheers!
Big fan here, I love that Sam has collaborated with his sons (filming, guest starring), and as a Mom with kids the same age as the “Sons of Sam”, it’s fun to share time and laughs with the new generation.❤️
I think chance did an awesome job in front of the camera and I’d definitely watch more of his content haha but ultimately sams jalapeño poppers is the dish I liked the looks of the most and would be my favourite but ultimately they all looked amazing
Sam having flashbacks of all those bandages, I felt that. In the words of the great late Anthony Bourdain; 'Basically, the excruciating pain you feel when you sink a knife into your thumb; a lot of that pain comes from the knowledge that you’re really an idiot.'
Love the format! The boys did awesome! Strawberry and brown sugar pop tarts with frosting. Loved Sam's reaction to Maxwell with the knife 😂. I think Chance did the best!
Can we get a Mr cooking guy vs Mrs cooking guy episode? I wanna know what she thinks of what sam does, can she cook? Is she funnier than Sam? All essential questions
Today was the first time I have actually seen Sam's wife in a video. Unless I have missed one she is in. It would be cool to see a video like that but I imagine she just doesnt want to be put on camera
If I were there, taste testing all 3, it would be a 3 way tie. Sam, has his channel. SOS has their channel. Chance Nation, needs his own cooking show now.
Love that Chancellor forgot the cinnamon. The episode that made me fall in love with this show was when Sam made banana bread and it was a just a mess from start to finish. 😂
Huh? Did Chance make something? I must have missed it. I was staring at his face and eyes. It should be illegal for someone to look so good. Seriously though, why hasn't the Food Channel offered Chance a cooking show, or at least some role in a cooking show?
I love Chance every time he shows up in Videos, but man he looked cooked!! LoL anyways this one of the best STCG Episodes I've seen. Loved it! Want more of it!
@@theplatitudefromouterspace1686 Yep Irish here and we always called them hundreds and thousands but my eight year old daughter calls them sprinkles 😔 In fairness though, there are so many types nowadays they're all under the sprinkles umbrella. All we had growing up was hundreds and thousands and vermicilli, the chocolate flavored ones. Spoilt rotten 😆
Hey Sam! I hope you read this. I'm having hip replacement surgery in a few weeks and I'd like to get some recipes that will separate out into personal size portions that will keep for 4-6 weeks. If anyone else reading this can like this to get it to the top (if that's how it works) I'd appreciate it, from a personal perspective and I think it would make for a good show!
Finally the two sons we know and love and wanted to see! Great job chancy and Maxey! Y’all gonna replace the old man if you keep it up lol love STCG my favorite cooking channel on YT!
this was a really fun episode-i love that you guys play around with your format ~ as an aside, pop-tarts originally had no frosting. the frosted ones are newer (like the 80s or 90s i want to say)
Really fun video with the tagteam dishes! Every personality different, but everyone so interesting to watch. Not to mention, the food is awesome! Good work guys!
That was fun. Really enjoyed it. Never thought to make my own pop tarts. I might make all 3 of those. That was cool with all 3 of the fellas working in front of the camera as well.
This was a really fun watch and I've totally never thought of homemade pop tarts Sam style though like a buttered toaster strudel. Should definitely do another video like this. Omg how does Max have all his fingers 😂
I was cringing with the sweet potato fries cutting as well Sam. Sweet to see air fryers are now coming with rotisserie. Might have to give another look over air friers as I never did like the plastic buckets of the first models.
Sam you all rocked in this video. You all did an amazing job! Can’t wait to see more of them. The crew has all the fun!!! Delicious is what I’m really going after . Munchies… Great Job!…😮
Unfrosted tarts are much better than their sugary counterparts, hard to find in stores! Guess I'll have to make my own. U guys are great btw, love this channel!
Sur La Table 13 Quart Air Fryer with Easy Open Door. Love you guys. But i would definitely have to go with Sam's jalapeños and Chance's pop tarts, sorry Max.
Did you know you can double or triple your peeling speed by swiping forward and backward? It clears the tool of the skin too as a bonus. 🎉 that’s why it’s double edged
Chance you kicked some ass, can't wait to see you tackle something else. Blueberry filling next level: scant-spray it with a lemon wedge & mix that in. Icing next level: another spritz (maybe 1/2 t) of fresh lemon. Great job :)
My favorite pop-tarts were the iced grape, which I don't think they make anymore. Man the grape poptarts were great with coke...and my current favorite are the iced brown sugar cinnamon
We have a similar airfryer & it has a tool to remove the rotisserie basket & the roasting rotisserie spike. I find using a tray for the frys more successful, just toss the frys halfway through cooking, better crunch & you can make more at once.
DANG...I love garlic-parm anything! Everyone did an outstanding job! As long as it doesn't come out of a box/package...it's a job well done by everyone! The stuffed jalapenos are my winners!
Ha!! When Max made that remark about "Kicking it up a notch," I found myself breaking into one of Emeril's "lead-in's" to a commercial: "In case all a' youse at home just missed it - Max has just kicked it up 'ANNUHDDAH' NOTCH!!! 'TICK AROUWND!!!" 😆😆😆
![Chlöe - Shake (Feat. Jeremih) [Official Visualizer]](http://i.ytimg.com/vi/aDs_1ufpfv8/mqdefault.jpg)
Sam sitting in the peanut gallery heckling Max and Chance cook should be a recurring thing.
And don't forget, the random Bug-A-Salt shots he took during Max's segment! Classic. Chance stole the show, though.
For sure!!!
Max was a pro! Chance was fun to watch too.
Chance
100%
Chance is actually really good at this😂 He brought up that he was using a STCG knife, forgot an ingredient, said you can use whatever fruit you want, mentioned to comment below what our favorite poptart flavor is, and even made something he had never made before! Great job.
My favorite poptart flavor is Brown Sugar Cinnamon (sorry Sam). But I think a mix of that and blueberry could be a yummy idea
Also he burnt the F out of his hands 😂
@@JahyMoonwalker 😂
Max's knife skills scare TF out of me LOL
More like knife's kills. Jeebus that boy must've been high as balls.
holy shit it was so bad lol
@@lwalker1998 🤣🤣🤣
@@theplatitudefromouterspace1686 🤣
Yes the mom in me was cringing!!! ER visit in the making 😮😮😮😂😂😂
Can we just take the time to appreciate sam as a father!? Amazing man. Taking in chance as a 4th son. This is my favorite cooking channel by far! Gotta love the family vibes. By the way. You did well chance my brother! Keep cooking gentlemen. All the best from Oregon
Is Chance.... not his son? I've been watching for years and didn't realize
Chance did really well. I'm down for a Chance the cooking guy show.
Max is such a natural !! Damn the charisma 🎉🎉
Chance was the winner here. I lived seeing Sam just relaxing and heckling the boys. Epic gentlemen EPIC!
As a blueberry poptart stan, I was thrilled to see Chance making one! I love having the whole crew included in the videos! Make it a recurring thing Sam! We love you and we also love your wonderful family (and adopted child lol)
Chance was really good at this! He definitely gets my vote!
Max’s T-shirt is easily my favourite thing about this video 😂 and he is more like Sam than he cares to admit. Love this episode so much
Loved Max! Especially the lack of hot gloves- I watch weekly and I think I love the part where things are hot and burn you. I don't know what this says about me but I love these episodes. I usually wind up making about half of them!
This episode really did it for me. I've been watching the channel for years now. Bought a cookbook and a knife for my mother. Love absolutely everything you guys make. It's nice to see you bringing in new ideas with having the boys make food too. Hope to see more episodes like this, cheers!
Big fan here, I love that Sam has collaborated with his sons (filming, guest starring), and as a Mom with kids the same age as the “Sons of Sam”, it’s fun to share time and laughs with the new generation.❤️
Chance is really a natural. Love to see him get more air time 🎉。 Well done, guys.
Chance was the champ. Our kids are coming over this weekend and we will be having “chance tarts” for a snack!!! Thanks for your great content!!!
We need a Chance Channel. I’d happily watch his handsome face just stand in front of the camera. 💕 Why isn’t Max cutting with the flat side down?!
....those eyes...
He looks like a young Paul Newman 😊
Was going to comment. Chance is professional and nice talking.
I'm just gonna openly say it. Chance is fine af
Agree with all of this 😍
I think chance did an awesome job in front of the camera and I’d definitely watch more of his content haha but ultimately sams jalapeño poppers is the dish I liked the looks of the most and would be my favourite but ultimately they all looked amazing
That was awesome! lol Sam was legit worried he was going to cut his finger off cutting those sweet potatoes.
Sam having flashbacks of all those bandages, I felt that. In the words of the great late Anthony Bourdain; 'Basically, the excruciating pain you feel when you sink a knife into your thumb; a lot of that pain comes from the knowledge that you’re really an idiot.'
I just want to give props to Chance! He seemed very apprehensive to this but did a great job!
Love the format! The boys did awesome! Strawberry and brown sugar pop tarts with frosting. Loved Sam's reaction to Maxwell with the knife 😂. I think Chance did the best!
Something tells me Chance is going to have his own show very, very soon.
Love the "Sons of Sam" shirt!! You guys inspire me to cook!! Thank you!
Sam repeating "Chef's Trick" made me laugh so hard - awesome
Love having Chance and Max do some cooking. Hope to see more. S'mores is the best poptart. More sweet is best!
Can we get a Mr cooking guy vs Mrs cooking guy episode? I wanna know what she thinks of what sam does, can she cook? Is she funnier than Sam? All essential questions
Today was the first time I have actually seen Sam's wife in a video. Unless I have missed one she is in. It would be cool to see a video like that but I imagine she just doesnt want to be put on camera
Hey Sam! I have a suggestion for a future video:
Make your favourite filet mignon 🥩+sauce recipes (3 ways) !
Cheers from San Diego California
Max goes unnecessarily hard on the intro music and i love it 😂😂
lol... Sam you still can run circles around the kids lol
If I were there, taste testing all 3, it would be a 3 way tie. Sam, has his channel. SOS has their channel. Chance Nation, needs his own cooking show now.
Love that Chancellor forgot the cinnamon. The episode that made me fall in love with this show was when Sam made banana bread and it was a just a mess from start to finish. 😂
Great show and Chance did great on his first time in front of the camera Love the air fryer... will have to see about getting one
Chance is the man. Good stuff!
Huh? Did Chance make something? I must have missed it. I was staring at his face and eyes. It should be illegal for someone to look so good.
Seriously though, why hasn't the Food Channel offered Chance a cooking show, or at least some role in a cooking show?
I love Chance every time he shows up in Videos, but man he looked cooked!! LoL anyways this one of the best STCG Episodes I've seen. Loved it! Want more of it!
Lmao!!! Chance forgot the third main ingredient in the brown sugar cinnamon pop tart!!! 😂. Classic
Fun format! Enjoyed seeing everyone cooking.
The pop tarts were my favorite. Happened to make both of my favs too. A lot of fun to watch! Enjoyed seeing both boys cooking
Fantastic video! Funny, entertaining and good stuff!
Good job, boys!
Fun fact: Sprinkles are called "hundreds and thousands" in the UK and other countries. Great work, Sam, Maxi and Chancey 👍
In South Africa too 😁
Irish man chiming in with a +1 confirmed
@@theplatitudefromouterspace1686 Yep Irish here and we always called them hundreds and thousands but my eight year old daughter calls them sprinkles 😔 In fairness though, there are so many types nowadays they're all under the sprinkles umbrella. All we had growing up was hundreds and thousands and vermicilli, the chocolate flavored ones. Spoilt rotten 😆
@@richardblack6818mandatory awe masekind for fellow saffa
Australia too
I thank your family for making my week better. You guys are awesome!
Nice to see the boys behind the camera in front of it. Love the banter back & forth. One of the better episodes!
Hey guys this video just brought joy to my heart 😊 thank you for this. Be well y'all
Hey Sam! I hope you read this. I'm having hip replacement surgery in a few weeks and I'd like to get some recipes that will separate out into personal size portions that will keep for 4-6 weeks. If anyone else reading this can like this to get it to the top (if that's how it works) I'd appreciate it, from a personal perspective and I think it would make for a good show!
Love this video, I think it was a great idea and I hope you do more of them. I don't typically eat Poptarts, but when I do, its *S'MORES*
Blueberry frosted untoasted. You guys did great. Max, dude. Get yourself a mandolin with a fries blade.
11:55 "a few fork holes in the top" only older british people will know why that made me laugh!
OK so officially Max cannot tell Sam to only have ONE bite... I counted at least 4 bites from Max.
“Chefs Trick!” Needs to be on a t-shirt!😂
Finally the two sons we know and love and wanted to see! Great job chancy and Maxey! Y’all gonna replace the old man if you keep it up lol love STCG my favorite cooking channel on YT!
This Sam guy seems pretty good, maybe Chance and Max can invite him more on their cooking show
i NEED to know what air fryer that is!
Sur La Table Air Fryer
this was a really fun episode-i love that you guys play around with your format ~
as an aside, pop-tarts originally had no frosting. the frosted ones are newer (like the 80s or 90s i want to say)
Loved today's episode, you all did great, nice job Chance, Sam makes it look easy I'm sure, loved it!
Pop tarts sound amazing!!! Brown sugar cinnamon is all time classic.
Way to go Chance and Max!
Really fun video with the tagteam dishes! Every personality different, but everyone so interesting to watch. Not to mention, the food is awesome! Good work guys!
That was fun. Really enjoyed it. Never thought to make my own pop tarts. I might make all 3 of those. That was cool with all 3 of the fellas working in front of the camera as well.
This was a really fun watch and I've totally never thought of homemade pop tarts Sam style though like a buttered toaster strudel. Should definitely do another video like this. Omg how does Max have all his fingers 😂
I would love to eat Max’s sweet potatoes but Chance did an excellent job on the pop tarts as well.
Great fun guys. Loved this episode❤
Love seeing you all cook, to me one of the best episodes
I was cringing with the sweet potato fries cutting as well Sam. Sweet to see air fryers are now coming with rotisserie. Might have to give another look over air friers as I never did like the plastic buckets of the first models.
at 6:05 he said butt munchies! lol
Too much fun Guy's .Great time.
Chance is high af for sure 😂 love you guys!
Exactly what I thought about 2 minutes into his segment lol. He still did a really good job.
Sam you all rocked in this video. You all did an amazing job! Can’t wait to see more of them. The crew has all the fun!!! Delicious is what I’m really going after . Munchies… Great Job!…😮
That was fun. Every one participating. Everything looks delicious. Great for munchies. ❤❤😮
Omg Max! I had to cover my eyes, watching you cut that poor sweet potato! Hopefully you had an ambulance sitting in the driveway! 😬
Love the team vibe Sam! Chance is a rockstar!
Unfrosted tarts are much better than their sugary counterparts, hard to find in stores! Guess I'll have to make my own. U guys are great btw, love this channel!
sweetpotato dude with the knife was giving me anxiety LOL 😅😅😅🔪
this is a pretty cool format, especially with Sam cutting in lol
When it comes to pastries, Raspberry.
Sur La Table 13 Quart Air Fryer with Easy Open Door.
Love you guys. But i would definitely have to go with Sam's jalapeños and Chance's pop tarts, sorry Max.
Did you know you can double or triple your peeling speed by swiping forward and backward? It clears the tool of the skin too as a bonus. 🎉 that’s why it’s double edged
Watching Max cut that potato was painful af.
Easy peasy...gonna try these, find a corner and eat it all. ❤❤❤❤❤❤
Well done boys! Looking forward to the next "team" cook edition!!
All I can Say! Love this video!!!!!!!! 😋😋😋😋
Max and that knife, seriously never again please!😂
Chance you kicked some ass, can't wait to see you tackle something else. Blueberry filling next level: scant-spray it with a lemon wedge & mix that in. Icing next level: another spritz (maybe 1/2 t) of fresh lemon. Great job :)
Chance is such a darling, so soft spoken and sensitive ❤
My favorite pop-tarts were the iced grape, which I don't think they make anymore. Man the grape poptarts were great with coke...and my current favorite are the iced brown sugar cinnamon
Fun program. I will try both the peppers and the pop tarts, and modify the potatoes without the tallow. Who was the lady behind Sam?
Lmao Sam finally can use the gun I'm weak lol. Great show. P.S Sam and the mother are like please don't cut your finger dang it lmao.
Holy Smokes, this was one of the funniest so far. My wife and I usually laugh through the videos, but this one was the over the top.
19:23 Sam suddenly knows how we feel when he starts going all samurai chef with his naikiri.
I love seeing you all on camera cooking up munchies!!!!! Seriously dope! (See what I did there…😂)
Son’s of Sam sounds like a motor cycle gang lol 😂 love that
Great job guys. This was a really fun watch
OMG the Munchies videos are some of my favorites...
We have a similar airfryer & it has a tool to remove the rotisserie basket & the roasting rotisserie spike.
I find using a tray for the frys more successful, just toss the frys halfway through cooking, better crunch & you can make more at once.
Love watching ur videos! Makes me hungry everytime i watch them 😂
DANG...I love garlic-parm anything! Everyone did an outstanding job! As long as it doesn't come out of a box/package...it's a job well done by everyone! The stuffed jalapenos are my winners!
Ha!! When Max made that remark about "Kicking it up a notch," I found myself breaking into one of Emeril's "lead-in's" to a commercial:
"In case all a' youse at home just missed it - Max has just kicked it up 'ANNUHDDAH' NOTCH!!! 'TICK AROUWND!!!" 😆😆😆
When he comes back with the hot gloves as if nothing happened lmaooooo
OMG! Sams' revenge with the salt bug gun was F'n awesome!!
They didn't have frosted pop tarts back in the day.oldheads unite!!!!😂😂
I was so scared during the sweet potato knife scene. Great Halloween episode guys.
Chance killed it! No need to feel nervous 🤘🏻
Max is basically Sam in this and I love it. Even the burning of the fingers is on brand.