Happy to see Vital Farms sponsoring the show! Ive been buying their eggs for years here in the Pacific Northwest. The best tasting eggs you can get in the grocery store!!!
I started watching your videos during the lockdown. Got a griddle for my outdoor kitchen and have loved trying to food I have seen on your channel! Great videos!
Moved out on my own years ago, had no idea how to cook and was eating gas station food and Walmart meals. This man single-handedly taught me how to cook
We use the exact same eggs, fiancé found them a few months ago and gave me a huge speech on why we should buy them lol I agreed. Every carton tells you precisely what farm they came from, taste better and the taste is worth the little extra on the price
Sam Sam Sam………The best part of your videos for me is the way you enjoy the food. You literally enjoy the food, you savor the bites, you chew slowly and taste the ingredients. It’s not just to sustain life, it’s yummy. More people should enjoy food. Ok, I love the recipes too. Keep doing what you, Max, and Chance are doing. It’s EPIC. ❤❤❤.
Sam, I just started withing your stuff in the last 6 months or so, but I think you have one of the BEST cooking sows on RUclips. So I just wanted to say thanks. I've tried out a few of the ideas you've showed and they have all been great so far. Keep up the good work. I can't wait to eat some of your ideas in 2023!!!
Bacon pancakes needed some blueberries and maple syrup, Sam 🙂. I used to make them for Sunday breakfast a few years ago. Almost summer down here in NZ and I'm loving garlic hummus for lunch with some garlic infused olive oil, lemon juice, dukkah and sumac stirred in. Eaten with naan bread warmed up in the panini maker. Also green salad with chopped tomatoes and coriander yoghurt garlic aioli. All the best, Sam, Maxi and Chancey 🤩
My favorite snack and comfort food is migas (mexica dish) or chilaquiles …fried corn tortillas, egg, cheese, chopped jalapeños, red bell peppers & onion. I love to mix this with a cilantro cream sauce. So bomb!!!
OMG that steak-umm quesadilla idea is gold. I am definitely doing that. Add some sauteed onions, a little garlic and some taco sauce too. No way that isn't good
This is some the things we eat in Hawaii. The first one we add chopped imitation crab or Tuna and bake it, then eat with the nori wraps, as Pupu's while we drink. The third is called Wonton Min. But we add slices of pork, or spam, an egg, and fish cake. Best at the end of a drunk night or the next day when you're hungover
Bacon pancakes - put the batter in first, add the bacon to the pancake. Then the pancake batter doesn't chase the bacon to the edge like that. Some people like to add a little finely grated cheddar along with the bacon. YMMV
Holy S!!!!! STEAKUM! Grew up in the 70’s and I’m pretty sure that was considered a freezer section delicacy to my brother and I. Don’t get me wrong, my folks were both amazing cooks, it was just the novelty of it I guess. Little bit of throwback munchie Monday!😎
My favorites, the ramen/frozen dumpling combo, my variation is with chopped scallions and cilantro, sambal and frizzy drizzy of sesame oil... AND... the HungryJack pancake with 6-ish cut up frozen breaky sausages, pour the pancake batter over the sausages and plate with some REAL maple syrup, a beautiful combination. I've never seen a steak um up close and personal, I remember when they came out in the earlyish 80's... I'm curious about them and they're still around for a reason... A fun show, fellas 🤗👍🍻
That last one! I grew up with Steak-Umms, my local joint here has the brand Philly Gourmet, and there's always a box in the freezer! Great to have, especially if you have a griddle!
You are right about pasture-raised eggs, I drive past the Farm where my eggs come from most days and see the girls running around on sunny days I think my eggs are happy they make me happy then I eat them.
I love Steak-Umms! I didn't realize they weren't sold everywhere until I moved to the Midwest from the northeast, but I had them so many times growing up; they're so good!
Awesome ideas for quick dishes. Every time I crave a small snack or small meal I either eat something shitty or I eat nothing, all of this taking only a few minutes to make is great 👌
Steak-em is a Philly item that’s in every grocery store, Seven Eleven, or gas station freezer around this part of the world. It’s perfect for at home cheesesteaks
I think most of us grew up eating steakums ,they definitely have a roll we made some chiller chopped cheese hoagies and sandwiches with them for lunch after basketball practice on the weekends or after two days during football season.
My cousin and I fought over our aunts Stake umms sandwiches. We lost her this year. I am going to gift my cousin a package of them as a gag gift for the holiday! Thank you for highlighting this product!!!
Dude what an awesome episode! If anyone hates on this they need a lesson on life more than cooking. Most of don't have time to make extravagant meals. These are great ideas to start with. Thanks!
thanks Sam for the steakumm tip!! game changer!!! made a steak egg and cheese today they go with everything how have I never tried these before...and they have nothing but beef in them!!!
I use to use steak-ums to fix Philly sandwiches when my kids were little. I didn’t know they still made these! Can’t wait to try again. Brings back a lot of good memories.
Only thing better for that pancake is adding a bit of maple syrup to the batter. I have done those and I can attest it's super good. The bacon grease just absorbs in and yum.....making this when my work week is over Friday morning now...(since I work nights)
This has got to be one of the best munchies (or, as in my case, delicious and quick lunch ideas for remote/work from home workers) videos yet. 😀 Going to do the nori sheets/sticky rice but add imitation crab meat.
Back in the day I used to fry a whole cut up chicken make mashed potatoes homemade biscuits and chicken gravy in the middle of the night after running around. I was 21 years old at the time.
Mug macaroni has been my jam since I was 18 in college and didn't want to spend for the kraft and almost always have some macaroni in a bag at home to mix with cheese, red sauce or pesto.
Fun vid. Instead of steak-ums, take a boneless ribeye and cut it into small pieces. You can divide that into 4 portions, bag separately and freeze. Will cook in about the same time as those steak-ums.
Omg, Steak-Umm! I’m so nostalgic about that stuff. I used to love those as a kid when my dad would make me sandwiches with it. I have to try this quesadilla!
Next Level Sam! I usually put the frozen dumplings in my Itchiban Ramen but those few ingredients took it to the next level. This is how I will be eating my Ramen from now on!!
I usually fix huckleberry Belgian waffles.. If its during the summer, I fix them in the front yard, because my neighbors know if I'm out doing a little partaying, I'm fixing the waffles and they stay up waiting to get some.. Definitely going to try the steakyums.
those quisedillas are amazing with tuna if you dont have that steak stuff. Also it seems like a no brainer to me, but why not put the mac and cheese into the tortilla with the steak.
Just a little request....we seem to have a freezer full of pork chops. Love to see a video on something or somethings to make with pork chops. Love how you have changed the way my wife and I cook and more importantly cook together!!! We are always telling people about great recipes from STCG!
👍I LOVE the Complete just-add-water type of pancake mix. No overmixing, comes out perfect every time. A pinch of that in scrambled eggs makes the eggs way better.(🤫)
Btw lad that qp mayo you love so much is actually the same as Heinz salad cream in Ireland.. don’t know if you can get it over there in the states but just to see price difference 🤷♂️
All of your vids are great, but this is one of my most favorite that you've done in a long time! Man, Steak=ums? Reminds me of childhood. I didn't know they still made them :)
OMG 😱! Sam this recipe is…. THE BOMB ! 🎊 Can’t Thank you and the crew enough for this one ! You were … ABSOLUTELY RIGHT ! We had ALL of the ingredients on hand, except fresh ginger, it cost me a Whopping 8 cents 😆! ❤️❤️❤️❤️❤️ instead of 5 ⭐️⭐️⭐️⭐️⭐️ or both ! YUM !!! Thanks Again ! Sharon Preiksha 😊
Making Pancakes, making bacon pancakes, I take some bacon and I put in a pancake, bacon pancaaaaaakes! Perfect song from Adventure Time that worked for the bacon pancake lol.
I grew up on Steakumm and kinda forgot about them, but now... it's on! Thanks for ALL your videos... I look forward to seeing my bell ringing. Happy Holidays to you and your family!
Sam I know you probably don't have scrapple out in CA but if you can get ahold of some, add some scrapple with the steak-umm for either a scrapple/cheesesteak sandwich or as you just made a quesadilla
I’m surprised Max hasn’t heard of steak-uums. I’m quite a bit older, 80s baby and they were definitely popular through the 90s. They also have the chicken ones that I see more than the original now. I eat them and they’re ok.
Exactly Sam. We didn’t know THEN, but we do know NOW. Make the change. Buy all of your food responsibly. Research your vendors. Research your farmers. It’s amazing what you’ll learn. Use the information wisely. Support responsible farmers. They need your assistance. PS: the only difference between mayo, and Japanese mayo are egg yolks. If you want your mayo to be more like the Japanese mayo, put some in a bowl, and add another egg yolk, but ONLY the yolk. Give it a try.
Sam has always been catering to us stoners for the longest now, appreciate you!
He be lit cooking. Like a sav.
I love the munchie episodes!
They are not just great for late night. We make them for anytime we want a little something.
Keep up the great work guys!
Happy to see Vital Farms sponsoring the show! Ive been buying their eggs for years here in the Pacific Northwest. The best tasting eggs you can get in the grocery store!!!
I started watching your videos during the lockdown. Got a griddle for my outdoor kitchen and have loved trying to food I have seen on your channel! Great videos!
Moved out on my own years ago, had no idea how to cook and was eating gas station food and Walmart meals. This man single-handedly taught me how to cook
The quesadilla needed green onion and garlic. And if you want to go over the top, then some roasted green chilies.
We use the exact same eggs, fiancé found them a few months ago and gave me a huge speech on why we should buy them lol I agreed. Every carton tells you precisely what farm they came from, taste better and the taste is worth the little extra on the price
Sam Sam Sam………The best part of your videos for me is the way you enjoy the food. You literally enjoy the food, you savor the bites, you chew slowly and taste the ingredients. It’s not just to sustain life, it’s yummy. More people should enjoy food. Ok, I love the recipes too. Keep doing what you, Max, and Chance are doing. It’s EPIC. ❤❤❤.
Sam, I just started withing your stuff in the last 6 months or so, but I think you have one of the BEST cooking sows on RUclips. So I just wanted to say thanks. I've tried out a few of the ideas you've showed and they have all been great so far. Keep up the good work. I can't wait to eat some of your ideas in 2023!!!
Bacon pancakes needed some blueberries and maple syrup, Sam 🙂. I used to make them for Sunday breakfast a few years ago. Almost summer down here in NZ and I'm loving garlic hummus for lunch with some garlic infused olive oil, lemon juice, dukkah and sumac stirred in. Eaten with naan bread warmed up in the panini maker. Also green salad with chopped tomatoes and coriander yoghurt garlic aioli. All the best, Sam, Maxi and Chancey 🤩
Sam, somehow you've just just recreated all of my favorite meals from when I was 20, but I also gained 20 pounds that year alone.
My favorite snack and comfort food is migas (mexica dish) or chilaquiles …fried corn tortillas, egg, cheese, chopped jalapeños, red bell peppers & onion. I love to mix this with a cilantro cream sauce. So bomb!!!
I also eat the rice you made in the beginning of the video with tuna (canned) super easy.
OMG that steak-umm quesadilla idea is gold. I am definitely doing that. Add some sauteed onions, a little garlic and some taco sauce too. No way that isn't good
This is some the things we eat in Hawaii. The first one we add chopped imitation crab or Tuna and bake it, then eat with the nori wraps, as Pupu's while we drink. The third is called Wonton Min. But we add slices of pork, or spam, an egg, and fish cake. Best at the end of a drunk night or the next day when you're hungover
Frying up pancakes getting the little crispy on the edge takes them to the next level
Steak Umms got super expensive over the years. Loved it as a kid.
Growing up in Philly, we always used Steak- Um..and hate to admit it Scrapple. Thanks Sammy for showing great cooking isn't tedious or fussy.
We still make your tomato and potato chip sandwich for late night munchies…always hits the spot! Also pizza eggs 🎉
Based on your comment I did a search. That video is 11 years old. Wowsers you've been following Sam a long time!
Pizza egg 🤤
Bacon pancakes - put the batter in first, add the bacon to the pancake. Then the pancake batter doesn't chase the bacon to the edge like that. Some people like to add a little finely grated cheddar along with the bacon. YMMV
Holy S!!!!! STEAKUM! Grew up in the 70’s and I’m pretty sure that was considered a freezer section delicacy to my brother and I. Don’t get me wrong, my folks were both amazing cooks, it was just the novelty of it I guess. Little bit of throwback munchie Monday!😎
Just a few drops of sesame oil in the noodle soup is yummy and I knew you would add scallions! Delicious!
Munchies! I just fed the family for a week with all of these! Thank you thank you thank you!!! I too had Steak-ummms growing up. Love them.
Wow, what a throwback about Steak Umm's. My girlfriend back in the 80's used to make them for me when I came to visit. Geez, feeling old now....
A dash of toasted Sesame oil in that potsticker/ramen would be gooooodddd!
Sam, I Love that You Care About How the Animals Are Treated.
We All Should Care.
I remember when Steak-umms were introduced too! These are great munchie buster ideas.
Been awhile since I bought SteakUms. Gonna have to put them on my grocery list. Thanks for always keeping it real, Sam ❤
Heard of those when I was little... I didn't know they still existed.
Almost everyday after high school (early 90’s) I would cook a couple steak-umms up with 2 slices prov and onto buttered toast. 🤘🤘
My favorites, the ramen/frozen dumpling combo, my variation is with chopped scallions and cilantro, sambal and frizzy drizzy of sesame oil... AND... the HungryJack pancake with 6-ish cut up frozen breaky sausages, pour the pancake batter over the sausages and plate with some REAL maple syrup, a beautiful combination. I've never seen a steak um up close and personal, I remember when they came out in the earlyish 80's... I'm curious about them and they're still around for a reason...
A fun show, fellas 🤗👍🍻
That last one! I grew up with Steak-Umms, my local joint here has the brand Philly Gourmet, and there's always a box in the freezer! Great to have, especially if you have a griddle!
You are right about pasture-raised eggs, I drive past the Farm where my eggs come from most days and see the girls running around on sunny days
I think my eggs are happy they make me happy then I eat them.
Thanks!
I love Steak-Umms! I didn't realize they weren't sold everywhere until I moved to the Midwest from the northeast, but I had them so many times growing up; they're so good!
Awesome ideas for quick dishes. Every time I crave a small snack or small meal I either eat something shitty or I eat nothing, all of this taking only a few minutes to make is great 👌
I lived on Steak um's in High School in the early 80's!!!!
2 in the pan, bunch of mozzarella cheese and a hogie roll.
Thank you for the reminder that sizzle steaks exist! My grandpa loved them and I used to use them a lot, but somehow forgot they existed!
Steak-em is a Philly item that’s in every grocery store, Seven Eleven, or gas station freezer around this part of the world. It’s perfect for at home cheesesteaks
I think most of us grew up eating steakums ,they definitely have a roll we made some chiller chopped cheese hoagies and sandwiches with them for lunch after basketball practice on the weekends or after two days during football season.
My cousin and I fought over our aunts Stake umms sandwiches. We lost her this year. I am going to gift my cousin a package of them as a gag gift for the holiday! Thank you for highlighting this product!!!
Dude what an awesome episode! If anyone hates on this they need a lesson on life more than cooking. Most of don't have time to make extravagant meals. These are great ideas to start with. Thanks!
9:00 add an sliced Apple to the pan, it will blow your mind! in Germany we say: Apfel - Speck Pfannekuchen!
thanks Sam for the steakumm tip!! game changer!!! made a steak egg and cheese today they go with everything how have I never tried these before...and they have nothing but beef in them!!!
Steak.....YUM! Have to admit.... I forgot about this wonderful product. Now I'm on a quest to find it. Awesome quickies guys! Thanks again.
I use to use steak-ums to fix Philly sandwiches when my kids were little. I didn’t know they still made these! Can’t wait to try again. Brings back a lot of good memories.
Only thing better for that pancake is adding a bit of maple syrup to the batter. I have done those and I can attest it's super good. The bacon grease just absorbs in and yum.....making this when my work week is over Friday morning now...(since I work nights)
This ad I appreciate and will watch cause it's the truth. Happy chickens with good food will produce great eggs. This pertains to all God's creatures.
Black truffle salt is amazing sprinkled on the Mac
This has got to be one of the best munchies (or, as in my case, delicious and quick lunch ideas for remote/work from home workers) videos yet. 😀 Going to do the nori sheets/sticky rice but add imitation crab meat.
The meal you described has been trending online for the past two years, except with tinned tuna rather than salmon.
Bacon pancakes and the easy Mac after numerous adult beverages Sounds like the perfect hangover prevention vehicle Bless you Sam
Back in the day I used to fry a whole cut up chicken make mashed potatoes homemade biscuits and chicken gravy in the middle of the night after running around.
I was 21 years old at the time.
Only had stale saltine crackers the last 3 days for dinner, yet I still watch ur videos lol got me starving
I did the ramen and dumpling one with Mr. noodles curry chicken, spice packet included. TOTAL KILLER!!!
Mug macaroni has been my jam since I was 18 in college and didn't want to spend for the kraft and almost always have some macaroni in a bag at home to mix with cheese, red sauce or pesto.
I have one major add to the MAC and Cheese. grumble up plan potato chips and throw them in right B4 you eat.
Fun vid. Instead of steak-ums, take a boneless ribeye and cut it into small pieces. You can divide that into 4 portions, bag separately and freeze. Will cook in about the same time as those steak-ums.
You always have such great ideas. I know what Steak-Umms are. Haven't bought them in over ten years probably. Great in a pinch.
Our local grocery is now selling fresh Shaved Beef!! I use it all the time!!
I actually have steak’ems in the freezer now. I made cheesesteak eggrolls last week which are great with these 👌
Omg, Steak-Umm! I’m so nostalgic about that stuff. I used to love those as a kid when my dad would make me sandwiches with it. I have to try this quesadilla!
Furikaki add Ahi slices. Pancake add shredded lettuce and mayo 😮steakum is great. We can’t get it in Hawai’i. I used to make it every week in America
My husband makes an alfredo sauce pizza with steak-umms, onions, and green peppers. SO good. 🤤
Love the content, as always!
Made Steak-umm quesadillas tonight for dinner, added grilled onions and taco seasoning. Good and easy!
Next Level Sam! I usually put the frozen dumplings in my Itchiban Ramen but those few ingredients took it to the next level. This is how I will be eating my Ramen from now on!!
I grew up with steak umms ... Now this is a must try thanks Sam for the idea
Love Vital Farms eggs! So much tastier than "normal" eggs. Great video!
I usually fix huckleberry Belgian waffles..
If its during the summer, I fix them in the front yard, because my neighbors know if I'm out doing a little partaying, I'm fixing the waffles and they stay up waiting to get some..
Definitely going to try the steakyums.
Wow, great recipe. Liked it very much. Love from Bangladesh.❤
those quisedillas are amazing with tuna if you dont have that steak stuff. Also it seems like a no brainer to me, but why not put the mac and cheese into the tortilla with the steak.
I'm watching this while I'm a little high...but I'm 110% positive that Quick Mac & Cheese and SteakUms Quesadilla is going the change my life.
Just a little request....we seem to have a freezer full of pork chops. Love to see a video on something or somethings to make with pork chops. Love how you have changed the way my wife and I cook and more importantly cook together!!! We are always telling people about great recipes from STCG!
And love the knife set I bought last year, amazing!!
A tin of sardines would be an excellent topper for that rice, too.
The salmon furikake is so effing great and never under any circumstances forget the green onions pretty much on any rice or noodles 🤤
Steak-umm Quesadilla - Why didnt I think of that. I keep Steak-umm's the the freezer for late night Cheese Steak Sandwichs.
👍I LOVE the Complete just-add-water type of pancake mix. No overmixing, comes out perfect every time. A pinch of that in scrambled eggs makes the eggs way better.(🤫)
sam is hands down the munchies king of youtube!
Btw lad that qp mayo you love so much is actually the same as Heinz salad cream in Ireland.. don’t know if you can get it over there in the states but just to see price difference 🤷♂️
How big of a blunt is Sam smoking late at night? 🤣😂🤣
Yes
He rolls a El Presídenté size. 😃😂
Its eggroll size 😂
Yes
😂😂😂
Those looked frigging awesome!
(And you showed Mr. EYES!!! LOL!!!)
CONGRATS BECCA!
Thanks, Sam!
Iv heard of steak-ems and love em! Perfect for quick lil Munchie sandwiches!
That five minute Mac thing is my trick make sure though next time ... Add butter aswell except I make it all in the stove
I looked up Steak-umm on Walmart's website and on the pkg, ingredient: Beef
31.5 oz, 21 Count
$10.56
Thank you for the rice idea, been looking for some easy, somewhat healthy snacks
All of your vids are great, but this is one of my most favorite that you've done in a long time! Man, Steak=ums? Reminds me of childhood. I didn't know they still made them :)
OMG 😱! Sam this recipe is…. THE BOMB ! 🎊 Can’t Thank you and the crew enough for this one ! You were … ABSOLUTELY RIGHT ! We had ALL of the ingredients on hand, except fresh ginger, it cost me a Whopping 8 cents 😆! ❤️❤️❤️❤️❤️ instead of 5 ⭐️⭐️⭐️⭐️⭐️ or both ! YUM !!! Thanks Again ! Sharon Preiksha 😊
The Steak-umm quesadilla is something I gotta try. That looks damn good. Thanks, Sam!
Making Pancakes, making bacon pancakes, I take some bacon and I put in a pancake, bacon pancaaaaaakes! Perfect song from Adventure Time that worked for the bacon pancake lol.
I grew up on Steakumm and kinda forgot about them, but now... it's on! Thanks for ALL your videos... I look forward to seeing my bell ringing. Happy Holidays to you and your family!
Sam I know you probably don't have scrapple out in CA but if you can get ahold of some, add some scrapple with the steak-umm for either a scrapple/cheesesteak sandwich or as you just made a quesadilla
I would totally add an over easy egg or a sunny side up egg on top of the bacon pancake
The steakum quesadilla thingy is of the chain. Never woulda thought it
Heard about Steak-umm but had no idea what it was or how to use it. This may be a new freezer item!
I love the munchies . This episode is one of the best I’ve ever seen .
I’m surprised Max hasn’t heard of steak-uums. I’m quite a bit older, 80s baby and they were definitely popular through the 90s. They also have the chicken ones that I see more than the original now. I eat them and they’re ok.
I have a suggestion that Ramen noodle recipe. You could’ve added eggs on top of that also just a suggestion.
I gotta say, I love some of your dishes (bowls and plates) maybe when the kids move out 😊
We use those eggs! Good to see them getting some love.
Steakums!! My Mom made them all the time for us growing up!
Maybe a bit of sesame oil in the wonton soup, all looks great!
Spread some cream cheese on the tortilla and slice a fresh jalapeno onto the meat before folding. Yum!
Exactly Sam. We didn’t know THEN, but we do know NOW. Make the change. Buy all of your food responsibly. Research your vendors. Research your farmers. It’s amazing what you’ll learn. Use the information wisely. Support responsible farmers. They need your assistance. PS: the only difference between mayo, and Japanese mayo are egg yolks. If you want your mayo to be more like the Japanese mayo, put some in a bowl, and add another egg yolk, but ONLY the yolk. Give it a try.