@@DanielRBW Its a chemical + texture thing for me; especially raw. They trigger really bad retching and vomiting. Not pretty. If they're caramelized to the point of goo and the acid has been completely neutralized I'm good with them. Or dehydrated flake; good on that as well. And interestingly, shallots are a different chem makeup and do *not* trigger the gagging reflex (though I prefer them minced and cooked, I can at least have minced raw shallots as the onion substitute in pico and other recipes). But yeah, when people say "You don't like onions???" my response is generally, "How attached are you to any food that literally makes you vomit?"
@@Craig-ib7gk I get a similar reaction to raw onion. I'm not a picky eater by any means. And I'm a grown ass man who's traveled the world and enjoys all types of exotic foods. People still call me picky because I dont like onions.
There's a diner in Elwood Indiana that has been making this style burger since 1929. Some differences in execution but the same basic burger and caramelized onions. Just order "one with" and the condiments of your choice. It was rare to see cheese on them when I was a youngster. Love them. Still eat there every now and then.
i feel like he has really bad hygien tho which would just make be decline the offer to eat the food he cooks, although he is a really good cook and makes really good recipes, i would rather just make it myself tho
@@DeLaxen I would also like to know what makes you have that assumption, I'm from Mexico and believe me hygien is not one of the top priorities in the street taco business, every time someone makes a comment about it I just ask them the good ol' Mr. Chow Meme: But Did You Die?
Several of my family members don’t like onions including me. I like the flavor of onions, but it’s a texture thing. I just find them absolutely disgusting unless they are fried and super crispy.
@@mrs.v2978 Yeah the real reviews on youtube says those buds are junk. Sad people we like to watch are shills. Then again if you watch sam he uses corded plugs. The only time he doesn't is when he shills these shit ear buds
SAM! Love the Oklahoma burger shoutout (I'm an Okie) but you missed a crucial step! Don't drain the onions. Once you flip the burger to onion side down, tent your buns over the top of the burger patty. The steam from the onions heats the buns and gives them more onion flavor. Then give em a quick browning on the griddle.
Wrong but right, the onions etc. provide enough liquid, you go steaming the buns you burn the edges they are soggy Since you are an opinionated person, recipes are a personal idea, do it his way out of respect you want to steam your buns start your own you-tube channel. But we get it no disrespect, you can place a colander over a frying pan, steam the buns like the Chinese, then quick browning. I understand the totality of the entire burger, but the important thing here is the beef/onions itself. You want to get stupid, use French toast as your bread supply weird but effective I made these having lived Oklahoma, stationed in Japan but I threw an over easy egg on it that's how they love it its, called a Sasebo Burger...with a twist of onions.. I should have retired, made a small fortune there but its to small Have a great day
That drives my girlfriend batshit! "It's just a guy thing baby. Calm down." And HELL NO I wouldn't let her catch me doing it. I live that part of my life vicariously through Sammy here.
It shows how great the quality of peper towels are. And how juicy the food is. 👍 If you don't need a whole roll of paper towels than up your cooking game. 🤣
This man does not get the credit he deserves for consistently pumping out quality content. 3 HQ episodes a week (most of any cooking RUclipsr I know) and I can count on one hand the amount of times he’s missed a day
@@nicknicholas3186 let me put it this way. Every other youtuber I watch, I’ll just throw on their video whenever I see it. Sam is the only one I always save till the end of the day, watch it while I’m eating. It’s just spectacular
@@Montrose173 You are correct. But, to me, fresh baked buns of any kind need no toasting. Now, Sam is a fine, and talented man. Rather than grinding your meat, if you have a good, trustworthy, butcher's shop, take advantage of that. But, any way you "slice it" put this recipe to use. It is so darn good that it should be illegal. When my wife and I fix this, the only condiment she uses is "DUKES' Mayo. The only thing I use is..... "not a darn thing"......other than some black pepper. Around this house, a great burger enters the realm of a great steak.
My BIL will not eat anything he sees onions in. My sister has gotten around this by chopping onions in a food processor to the point that they come out as a slurry. Anything with THOSE onions, he has no trouble with it. BTW, my BIL is pushing 60 and still eats like a toddler for the most part.
I never thought a burger could be so good or that I would ever comment twice about something I don't chow often. Grinding bacon into the 80/20 is the first vast improvement, and now this? OMFG! The different onion textures and tastes as well as the simplicity without all the unneeded garnishes......perfect and drippy messy.
My grandfather used to eat raw onions as a side dish with every meal. He would say "An onion a day keeps the doctor away and everybody else ". I love onions too!
I used to hate onions, until I got older. Now every food must have onions. In Medellín,Colombia, they make a salad/soupy dish with raw onions. Its amazing!
Mustard. Mayo is for commies californias and canadians. Grandma would not approve. *I'm only partially kidding. But do intend for this to be kind okie ribbin not typical internet hater behavior. Love you all couldn't help myself. Let's never fight again.
Here's a free pro tip for ya. Just cut off ONE end of the onion, I usually cut the root end off. Then remove onion skin. You will have the flowering end of the onion which you can safely hold on to as you slice, the top of the onion is not as slippery as a totally peeled onion is. Lastly the end offers you a little more protection than nothing at all.
Okie here, it looks great. I know some places here use a deli cutter to slice onions. This is a staple in the Oklahoma City area. Always delicious, and yours looks incredible.
I see onion BURGER, but all I can think of is onion questions......... *What is the opposite of "onion"?* I guess it could be either of "offioff", "offyouoff", "offion", "onioff", "offyouon" or "onyouoff"
Do the Wisconsin butter burger. The original is quite simple and comes from Solly's in the Milwaukee area. But feel free to spruce up a butter burger and never skimp on the butter!
I’m from Oklahoma. We make onion burgers at home all the time. Your burger looked delicious! The only things that would make it more authentic, is to replace the mayo with mustard, and to fry both the onions and the beef a little harder.
If I was Sam’s neighbor, I’d cut the grass every damn time he was cookin just to enjoy the delicious smells of his food, whether the fuckin lawn needed it or not. Hell I’d even roll on over with my zero to say YO and grab a bite! Just being neighborly!!!! Beers on me, grub on him.... ahhh to dream!
I just found your channel and I love it . You are straight forward with instructions and love your simple recipe's. Enjoy the banter between your sons.
Yep....I once had a young cook slice off the tips of this index and middle finger using a mandolin without the guard. I told him to use the guard before he started. I fired him on the way to the hospital. True story. Sammy is at best a mediocre home cook in both knowledge and execution. But, he ooh's and aaah's the masses because he's entertaining and relatable. I wouldn't let this guy within 100 yards of professional kitchen.
@@choochalahI cut off 1/2 of my finger tip almost 2 weeks ago...worse night of my life and I've had a c section, appendectomy, and a nearly deadly abscessed tooth,but this is the worse wound I've ever had
@Corn Pop agreed, I also don't wear a helmet when I ride my motorbike, because I have never had an accident in 20 years. I ride carefully. No seat belt wearing in my car for the same reason. I weld without a welders mask, go scuba diving without a watch and regularly have sex with 1 night hook-ups without using a condom. All because I'm careful.
Great looking burger! Your facts in the description are a bit off. The onion burger was created during the Great Depression and Sid's Diner opened in 1989. Robert's (still doing business in El Reno) opened in 1926. Robert's gets the credit for creating the Onion Burger.
Me: Ahhhhhh! Finally, the house is quiet. Wife and babies are asleep, and I can watch this Sam video. Meat Grinder: REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
Please make a shout out to Ben from Irvine. He hates onions with a passion. He will literally freak out of there is a speck of onion near his food and will emotionally shut down. Please give him a funny shout out LOL! His name is Ben from Irvine
Man that brings back memories. I went to Pitt, and I can’t even tell you how much I ate at Primanti’s. Now I want to head back to Pittsburgh for a burger.
Ive made this many times over the years, each asking why Im not on the grill every day enjoying this!! NOTE: There is NEVER enough ONION!! Beautifully done sir!
Make the “Pittsburgher” it’s a great burger from Pittsburgh, PA. It is made by a local chain restaurant called Primanti Bros. It is a burger patty with French fries, Cole slaw and tomatoes all on top of the sandwich. And this is put on white Italian bread from M. Cibrone and Sons Italian Bakery
I have attempted to replicate that recipe so many times and there's nothing like the real thing! The fresh Italian bread is what makes it kinda hard to replicate because Primanti gets it daily fresh from the bakery. I live close to the Harmerville Primanti brothers but eating at the original is still the best way!
I used 70% White onion, 20% Sweet Vidalia and 10% Yellow as a blend just like when I make carmies. Onions love having a party and Garlic is a phone call away! What a burger!!
Native Oklahoman here, Sam is referring to “Sids Diner” in El Reno, OK for any of those who are wondering. Also the more seasoned your cooktop is the better, we like our onion burgers with a bit of grease. Also the more attention to the onions is the key (fresh ground beef but don’t waste your fancy stuff) toppings are optional but less is defiantly more. American cheese is the only way! 10/10 make at home and Sam did a 95% A grade demonstration
@@Taco2k_ Everyone here is missing the point. I took a legitimate route, which I don't mind paying for, in order to watch ad free content. I don't use adblockers. I'll pay to play. However hitting FF or moving the slider is not something I'm interested in doing because I pay. At some point I'll likely unsub just cause it's f'n ridic.
I'm usually Mayo, Pickles, Lettuce, Onion for a burger, but I agree - Mustard on this would be awesome! And don't forget the Pickles, but Lettuce and Mustard don't work for me, so no lettuce.
Special request: a good family friend of mine use to make manicotti with Bolognese sauce for my birthday every year. He passed away. And I was wondering if u cud do a version of yours?? Plz!!
Wanna want to say the same thing, a first for me to see that and makes me laugh ^^ For the recipe, as I put onions and garlic everywhere, I just learn I do Oklahoma Onions Burger since I am 10 lol
My girlfriend is the same, ot stems from childhood memories of there mother or father butchering it. I've slowly got her eating onions finely diced in things, peppers aswell she's unaware of that one yet (homemade pasta sauces) mushrooms id the one icant get her to bend on. Texture the main resin on her part
@@BlackangelKatakuri in SA we often use canned fish(pilchards)with a bread crum crust taste delicious 🚀💯in the middel class and under middel class and dont know wht sort of fish the rich people use
I moved my family to Oklahoma at the beginning of 2016, but we'd never tried these. Recently we got a backyard griddle and I decided to make them for dinner yesterday. Ground chuck, sweet onions, American cheese: out-freaking-standing!
If only someone could come up with some kind of guard for your fingers when using a mandolin. Maybe even include it with the mandolin. Full Disclosure - I have a mandolin. It has a guard. Didn't use the guard until after that one unfortunate day.
Max and Chanse( not sure of spelling) should really have their own mics, it's fun having them in on the video but often it's so hard to hear what they're saying.
Just tried it. Was expecting some spectacular creation. It ended up tasting like a two patty hamburger with TONS of (caramelized) onions on top ... with the added pleasure? of an untoasted bun and fake cheese. Go figure. Hmmm ... somehow I was expecting more ... Certainly doesn't rate in my top 10(0) burgers ... but then again, I'm not in the business of selling anything!
Combine the Oklahoma onion burger and the Squeeze Inn burger and you have a epic burger. Add some jalapeños to the cheese skirt and it gets more epic! Blend several types of cheese and it’s borderline illegal.
@Randall Johnson it wasn’t separated at all, I got mine at Walmart of all places , couldn’t find it in regular supermarkets which I thought was kind of weird What is the expiration date on the bottle?
There’s this one little burger joint I used to go to in the backwoods of Oklahoma and they did the reverse process, dropped the onions first then smashed the patty on top
That's the way I would do it, but I want my onions cooked a little more than most. Although if you slice them that thin...I don't know, I'll have to try it both ways!
Sam, a regional burger you need to try. An Australian burger “with the lot”. This is a game changer in my book. I was first introduced to it by a friend who lived in Sydney for a few years and married an Australian. A beef patty, Australian barbecue sauce, American cheese (they say processed cheese), bacon, and a grilled pineapple slice. Top it with a runny yolk sunny side up egg, grilled onions, pickled beetroot (sliced pickled beets), English tomato chutney, Mayo and mustard. It sounds weird, and I hated beets before trying this. Now, they are a staple because of this burger. The beet juice, egg yolk, pineapple juice, mayonnaise and mustard combine to a very messy orange sauce, but it’s spectacular! Australians love flattop grills, so this would be perfect for the Evo
@@ruthannwachsmuth1236 Yeah and there is a good story behind why West Virginia is famous for there pepperoni rolls and besides most People don’t even realize West Virginia is it’s own state
Thank you for helping my cardiologist make his bentley payments
😂😂😂
@@juxtapoix yes
Nice
Ahhh, moderation is key. Don't eat 3 a day and you don't need the cardiologist, 😂
@@TheRoadhammer379 eat 4 and it'll be all good
How many times has somebody who "doesn't like onions" walked into a kitchen with onions in a skillet and said what smells so good?
That's the thing, my issue isn't with the flavour of the onions just the god awful texture.
@@DanielRBW Its a chemical + texture thing for me; especially raw. They trigger really bad retching and vomiting. Not pretty. If they're caramelized to the point of goo and the acid has been completely neutralized I'm good with them. Or dehydrated flake; good on that as well. And interestingly, shallots are a different chem makeup and do *not* trigger the gagging reflex (though I prefer them minced and cooked, I can at least have minced raw shallots as the onion substitute in pico and other recipes). But yeah, when people say "You don't like onions???" my response is generally, "How attached are you to any food that literally makes you vomit?"
@@Craig-ib7gk Gherkins do that for me, especially when pickled. Cucumbers I'm fine with. Always amused me.
@@Craig-ib7gk I get a similar reaction to raw onion. I'm not a picky eater by any means. And I'm a grown ass man who's traveled the world and enjoys all types of exotic foods. People still call me picky because I dont like onions.
LOL!! That aint no lie! Word!
Who loves to eat onion burger here.
Don't roast me but I never had one. But I want to. They look hella good
There's a diner in Elwood Indiana that has been making this style burger since 1929. Some differences in execution but the same basic burger and caramelized onions. Just order "one with" and the condiments of your choice. It was rare to see cheese on them when I was a youngster.
Love them. Still eat there every now and then.
Imagine being Sam's neighbors... constantly smelling all the goodness, but never being invited over for samples 😕
That would be torture ☹️
I definitely would sue him
i feel like he has really bad hygien tho which would just make be decline the offer to eat the food he cooks, although he is a really good cook and makes really good recipes, i would rather just make it myself tho
@@DeLaxen how do you make that assumption???
@@DeLaxen I would also like to know what makes you have that assumption, I'm from Mexico and believe me hygien is not one of the top priorities in the street taco business, every time someone makes a comment about it I just ask them the good ol' Mr. Chow Meme: But Did You Die?
Regional burger: Juicy Lucy. Minneapolis.
Matt's Juicy Lucys only
Definitely
Jucy Lucy
Bring on the Lucy!
My dude I was about to say the juicy lucy and then I seen your comment lol nice
I remember living with people that didn’t like onions. I no longer have any sort of contact with them.
Several of my family members don’t like onions including me. I like the flavor of onions, but it’s a texture thing. I just find them absolutely disgusting unless they are fried and super crispy.
good choice you made, Onions4life
A wise decision.
7:21 is the end of the ad for the overpriced cheap ear buds.
Thanks for the heads-up. 😁
@@mrs.v2978 Yeah the real reviews on youtube says those buds are junk. Sad people we like to watch are shills. Then again if you watch sam he uses corded plugs. The only time he doesn't is when he shills these shit ear buds
SAM! Love the Oklahoma burger shoutout (I'm an Okie) but you missed a crucial step!
Don't drain the onions. Once you flip the burger to onion side down, tent your buns over the top of the burger patty. The steam from the onions heats the buns and gives them more onion flavor. Then give em a quick browning on the griddle.
Yum!
Wrong but right, the onions etc. provide enough liquid, you go steaming the buns you burn the edges they are soggy
Since you are an opinionated person, recipes are a personal idea, do it his way out of respect you want to steam your buns start your own you-tube channel.
But we get it no disrespect, you can place a colander over a frying pan, steam the buns like the Chinese, then quick browning.
I understand the totality of the entire burger, but the important thing here is the beef/onions itself.
You want to get stupid, use French toast as your bread supply weird but effective
I made these having lived Oklahoma, stationed in Japan but I threw an over easy egg on it that's how they love it
its, called a Sasebo Burger...with a twist of onions.. I should have retired, made a small fortune there but its to small
Have a great day
Great Pro Tip !!!!
@@donmitchell1677
I'll just leave this here...!!
ruclips.net/user/shortsLLuspCX-fHw?feature=share
Si señor
Please Sam please please pleeeease NEVER stop using the entire roll of paper towels to wipe your mouth it’s my literal favorite part of the video
what a savage XD
I agree! In fact, I keep meaning to do it too but I always forget.
That drives my girlfriend batshit! "It's just a guy thing baby. Calm down." And HELL NO I wouldn't let her catch me doing it. I live that part of my life vicariously through Sammy here.
Favorite part. To funny.
And taking that first HOT bite and looking for the drink thats never there
Ceo of wiping his face with an entire paper towel roll
love when he does that shit
It shows how great the quality of peper towels are. And how juicy the food is. 👍
If you don't need a whole roll of paper towels than up your cooking game. 🤣
That belongs to the LA Beast.
This man does not get the credit he deserves for consistently pumping out quality content. 3 HQ episodes a week (most of any cooking RUclipsr I know) and I can count on one hand the amount of times he’s missed a day
He's the best. His videos make my day. Sad buy true
definitely look forward to his uploads
@@nicknicholas3186 let me put it this way. Every other youtuber I watch, I’ll just throw on their video whenever I see it. Sam is the only one I always save till the end of the day, watch it while I’m eating. It’s just spectacular
They make me day so much bettwr
He became a grandfather... still put out a fxn video.. work ethic in spades!
That wipe with the roll of paper towels fucking fantastic 😂
Onions cut so thin, it’s like Paulie from GoodFellas cuttin’ Garlic.
👍🏾
Epic. I feel like everyone knows exactly what you’re taking about
Because of that scene in Goodfellas, I dice my garlic as thin as possible and never use a press👍🏽
Barrie Burger- any ground meat. Grilled peameal bacon, onion, mayo,American/cheddar cheese.
The paper towel whole roll wipe was an all time move. Well done, Sam.
Been his thing for years
Do a Carolina style burger: smash patties, chili, onion, slaw, mustard
Hell yes...how we rock them in NC
"All the way"
I’ve never had one I’m down with this idea!!!!
With extra underwear on the side... For when you shit your pants in bed, that night.
Can’t I just use my chipotlaway for that?
Mustard is too overpowering. Yuck. I guess if you're a mustard fan it would be ok.
I'm from OKC, Tuckers Onion Burgers is a great place if you want a really good onion burger.
Nic’s Grill in OKC - it’s 💣
Can’t believe I just watched this man use an untoasted bun.
Two different schools of thought on that one. The original onion burger had a steamed bun while most toast the buns now.
Yeah mayo instead of butter, then toast on the pan. Then it wont leak all over your good shirts
Steamed bun is the way to go for this burger.
@@Montrose173 You are correct. But, to me, fresh baked buns of any kind need no toasting. Now, Sam is a fine, and talented man. Rather than grinding your meat, if you have a good, trustworthy, butcher's shop, take advantage of that. But, any way you "slice it" put this recipe to use. It is so darn good that it should be illegal. When my wife and I fix this, the only condiment she uses is "DUKES' Mayo. The only thing I use is..... "not a darn thing"......other than some black pepper. Around this house, a great burger enters the realm of a great steak.
You don't toast the bun for this burger...see George Motz
Imagine not liking onions or garlic, they are literally the base for anything delicious.
Couldn’t live without either.
I have a friend who is allergic to both. I really feel bad for him.
i put Sh_t on everything!!
Onions are the devils vegetable. Disgusting.
Yeah they really are the base for a lot of amazing dishes
My BIL will not eat anything he sees onions in. My sister has gotten around this by chopping onions in a food processor to the point that they come out as a slurry. Anything with THOSE onions, he has no trouble with it. BTW, my BIL is pushing 60 and still eats like a toddler for the most part.
Gotta do the “Carolina Classic”. Mustard, chili, slaw & onions.
I wish I could like this 1,000 times.
I second this but be warned the chili and the slaw are the key to this one.
Oof yes and I’m from NC
Came here to say the same. No beans in the chili and the slaw has to be on point.
Now you're talking....I 2nd that.
I never thought a burger could be so good or that I would ever comment twice about something I don't chow often. Grinding bacon into the 80/20 is the first vast improvement, and now this? OMFG! The different onion textures and tastes as well as the simplicity without all the unneeded garnishes......perfect and drippy messy.
My grandfather used to eat raw onions as a side dish with every meal. He would say "An onion a day keeps the doctor away and everybody else ". I love onions too!
We had onions cut in quarters every meal growing up !
Love Onions but they do bring out body odor on me. I will literally have the odor of whatever I ate with onion.
My dad used to have green onions as a side and put a little pile of salt on his plate and dip the onionin the salt to as he ate it in between bites.
My grandmother always said the same, my grandfather always had a little butter and Karo syrup every night.
Btw, I'm an Oklahoman.
Didn't like onions until my late 20s. Now I think they are the most amazing thing ever. They belong in almost every meal.
I used to hate onions, until I got older. Now every food must have onions.
In Medellín,Colombia, they make a salad/soupy dish with raw onions. Its amazing!
Fried onions! Nuff said
I am legit trying to like onions and I just can’t 😭 maybe some day
@@PrimeCod I still don’t like raw onions much.. but fried onions on a cheeseburger is 🔥
@@PrimeCod how are you eating them? And what types of onions. Red onion is relatively mild. Try a few small (raw) rings on a burger.
I give this the Oklahoman Seal of Approval
I give it the idahoan seal of approval
Mustard. Mayo is for commies californias and canadians.
Grandma would not approve. *I'm only partially kidding. But do intend for this to be kind okie ribbin not typical internet hater behavior. Love you all couldn't help myself. Let's never fight again.
I believe it's mustard or nothing on the burger traditionally. But you can do whatever you want in Merica
Merica indeed. You win
Here's a free pro tip for ya.
Just cut off ONE end of the onion, I usually cut the root end off.
Then remove onion skin.
You will have the flowering end of the onion which you can safely hold on to as you slice, the top of the onion is not as slippery as a totally peeled onion is.
Lastly the end offers you a little more protection than nothing at all.
Sometimes I wish my Channel wasn't "healthy" recipes cuz Sam has me wanting to dive face first into some of these 😂✌️
All in moderation🤫🤫🤫
huh, bro Remington, watcha doing here :D
Hold on what are you doing here remington haha! Maybe sam should make one of your anabolic meals, letss doooo ittt
LETS DO ITTTTTTTTTTTTTTTTTTTT YEAH!
Maybe in a lettuce wrap with healthier cheese and Mayo. Could be your version of Sam’s onion burger. But come on, I’d like to see a colab.
Okie here, it looks great. I know some places here use a deli cutter to slice onions. This is a staple in the Oklahoma City area. Always delicious, and yours looks incredible.
Had mine at Tucker's when we were there a few weeks ago. Also drinks at the OK Cider Co and The Study.
I have to try this...its definitely a must try.
Hi Guys!
Please check my small cooking channel and if you like give your support :)
Thank you
Love your channel too! Made your Chinese Chicken Wings for Super Bowl. Was a hit!!!
This goes on my list, for sure.
Now I only have like 300+ items to make before it, haha
@R N :)
Wassup Ray!!
No crispy edges. This is all wrong.
Shut the hell up my brotha
It’s kind of silly we’re trying turning plants into burgers
Haven’t cows been doing that for like, forever?
😂🤣😂🤣👍❤️
And eventually said cows will overpopulate and starve thus leading to possible disease
And they do it MUNCH better lol
Plant burgers are for people that believe AOC lies.
@@BlackangelKatakuri so basically what us humans are doing?
I see onion BURGER, but all I can think of is onion questions.........
*What is the opposite of "onion"?*
I guess it could be either of "offioff", "offyouoff", "offion", "onioff", "offyouon" or "onyouoff"
woof.
Offion.
@@johnchaud9729 offioff?
I’d like to see your take on the “Juicy Lucy” if you haven’t done it already
Hes done something similar if im not mistaken
Do the Wisconsin butter burger. The original is quite simple and comes from Solly's in the Milwaukee area. But feel free to spruce up a butter burger and never skimp on the butter!
Loved the videos, but when you try to sell shit I, gone Bitch!
I’m from Oklahoma. We make onion burgers at home all the time. Your burger looked delicious! The only things that would make it more authentic, is to replace the mayo with mustard, and to fry both the onions and the beef a little harder.
Mustard and pickles..this is the way!
Grill or steam the bun on top as well. 100% agree with mustard and pickle
Still waiting for the role swap, with you sitting and spectating but the boys are cooking, that’ll be so fun to watc
Why does your neighbor like to cut grass while you’re filming, lol.
I imagine it's so they can drown out the delicious smells coming from Sam's yard?
It's the neighbor's gardeners working on the neighbor's yard.
@@MissPrissKY smart reply and the fresh cut grass hides the smell... 😍
If I was Sam’s neighbor, I’d cut the grass every damn time he was cookin just to enjoy the delicious smells of his food, whether the fuckin lawn needed it or not. Hell I’d even roll on over with my zero to say YO and grab a bite! Just being neighborly!!!! Beers on me, grub on him.... ahhh to dream!
@@BC41B I'm sure his neighbors aren't on the poor side if I was them I'd sponsor him for meals haha
I just found your channel and I love it . You are straight forward with instructions and love your simple recipe's. Enjoy the banter between your sons.
There's no way you actually use those cheapass earbuds.
No but they pay him to say he does 😂😂
@@Cencal_Deezey facts😂💯
Annoying that I pay for RUclips Premium but still have to sit through ads, especially unregulated ones that could be a complete con
Well duh, can't blame the guy for making a quick buck.
They are that bad ?
I'm cringing just watching him use that mandolin without a guard
I have cut myself badly on one so I cringed too
Yep....I once had a young cook slice off the tips of this index and middle finger using a mandolin without the guard. I told him to use the guard before he started. I fired him on the way to the hospital. True story.
Sammy is at best a mediocre home cook in both knowledge and execution. But, he ooh's and aaah's the masses because he's entertaining and relatable. I wouldn't let this guy within 100 yards of professional kitchen.
@@choochalahI cut off 1/2 of my finger tip almost 2 weeks ago...worse night of my life and I've had a c section, appendectomy, and a nearly deadly abscessed tooth,but this is the worse wound I've ever had
@Corn Pop agreed, I also don't wear a helmet when I ride my motorbike, because I have never had an accident in 20 years. I ride carefully. No seat belt wearing in my car for the same reason. I weld without a welders mask, go scuba diving without a watch and regularly have sex with 1 night hook-ups without using a condom. All because I'm careful.
Phenomenal job on the burgers! As an Oklahoman, I salute you, Sam!
I’d love to see a “Carolina-Style” burger episode!
Great looking burger! Your facts in the description are a bit off. The onion burger was created during the Great Depression and Sid's Diner opened in 1989. Robert's (still doing business in El Reno) opened in 1926. Robert's gets the credit for creating the Onion Burger.
Sids is definitely better though. Idk why, just is
Me: Ahhhhhh! Finally, the house is quiet. Wife and babies are asleep, and I can watch this Sam video.
Meat Grinder: REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
I just want you to know how much I appreciate what you’re doing all the recipes I’ve tried from watching your shows have came out fantastic
Please make a shout out to Ben from Irvine. He hates onions with a passion. He will literally freak out of there is a speck of onion near his food and will emotionally shut down. Please give him a funny shout out LOL! His name is Ben from Irvine
Regional suggestion: The Pittsburger from Primantis in Pittsburgh. It has Sam written all over it.
That is hands down the best thing I’ve ever consumed!
Man that brings back memories. I went to Pitt, and I can’t even tell you how much I ate at Primanti’s. Now I want to head back to Pittsburgh for a burger.
@@stevedussinger8077 don't forget the I.C. Light with your sandwich!
Ive made this many times over the years, each asking why Im not on the grill every day enjoying this!! NOTE: There is NEVER enough ONION!! Beautifully done sir!
That burger looks real juicey and the bread looks so soft. It make me want a burger right now.
Jucy Lucy (melted cheese on the inside) from Minneapolis
Rochester NY “Garbage plate” 2 beef patties with american cheese, Mac salad, home fries with raw onion, ketchup, mustard, spicy meat sauce!!!
Tahou’s!!!
I've suggested Nick Tahou's Garbage Plate in the past, maybe this time he'll hear the call!
Yes!!
Tahou's has about the worst plate in town. They have been passed by so many others.
@@richardvandermeulen9137 I definitely prefer dogtown or a hots
Sam! You should try making the Galley Boy from Swenson’s in Northeast Ohio!
"we'll just cut this kid in half". "oo look at the juices flying out" 👁️👄👁️
Make the “Pittsburgher” it’s a great burger from Pittsburgh, PA. It is made by a local chain restaurant called Primanti Bros. It is a burger patty with French fries, Cole slaw and tomatoes all on top of the sandwich. And this is put on white Italian bread from M. Cibrone and Sons Italian Bakery
Legendary!
I have attempted to replicate that recipe so many times and there's nothing like the real thing! The fresh Italian bread is what makes it kinda hard to replicate because Primanti gets it daily fresh from the bakery. I live close to the Harmerville Primanti brothers but eating at the original is still the best way!
I agree. But you can buy the bread too. Also gotta use malt vinegar when you warm the meat up! So dang delicious
Oh man I live in the wrong country. Sounds so delicious.
Onions are like salt and pepper. Its a MUST when it comes to cooking!
"Why the hell not" thats a trademark
I used 70% White onion, 20% Sweet Vidalia and 10% Yellow as a blend just like when I make carmies. Onions love having a party and Garlic is a phone call away! What a burger!!
Native Oklahoman here, Sam is referring to “Sids Diner” in El Reno, OK for any of those who are wondering. Also the more seasoned your cooktop is the better, we like our onion burgers with a bit of grease. Also the more attention to the onions is the key (fresh ground beef but don’t waste your fancy stuff) toppings are optional but less is defiantly more. American cheese is the only way! 10/10 make at home and Sam did a 95% A grade demonstration
Oh man, Sids.... Now that you said it I have to go this afternoon. Gives me the opportunity to hit Eischens on the way home 😂
@@poopsmith008 been to around 30 states and have found only a handful of places that can compete with Eischens
@@Kelsthebard same.. I travel all over the country for work, and Okies just don’t realize how good we’ve got it
Roberts onion burgers in elreno is better
@@dillonaduddell6273 how dare you 😂
Regional sandwich, not burger: Iowa pork tenderloin sandwich. Google "Iowa Best Breaded Pork Tenderloin Contest".
Regional Burger: Juicy Lucy
Molten, Lava cheese inside the burger… Twin Cities favorites. Look up Matt's mattsbar.com/about.php
I am a onion freak. I make everything with loads of onions. I have to make this now
The best burgers I've ever had are in Oklahoma, they have some absolute killer burger joints out there.
You have to try Tastee Freez if your ever in Skiatook Oklahoma. It’s my favorite burger joint
Freddie's in Tulsa
SIDS in el Reno
Got burgers, bbq and badass weather if you stick around a minute.
Tasty Burger - Choctaw Ok It was new to me till last night. Awesome burger joint.
I pay for RUclips Premium for no ad's. Get a 2 minute Raycon Ad. FAAAAAAAAAAAAAAAA
Burger looks great though.
FF is your friend. I'm sure Raycon and Raid Shadow Legends pay well enough for content creators to create content that we can enjoy.
I pay $0 for Adblock Plus chrome extension for no ads.
@@Taco2k_ Ad Block won't stop a time-out to talk about Raycon.
@@kevinv7178 clicking ahead in the video would, but that would be criminal
@@Taco2k_ Everyone here is missing the point. I took a legitimate route, which I don't mind paying for, in order to watch ad free content. I don't use adblockers. I'll pay to play. However hitting FF or moving the slider is not something I'm interested in doing because I pay.
At some point I'll likely unsub just cause it's f'n ridic.
7:20 Skip the unnecessary long advert for overpriced earphones
Hold the mayo, add mustard, and GRILL the buns until they're toasty.
TOTALLY AGREE!!!
I'm usually Mayo, Pickles, Lettuce, Onion for a burger, but I agree - Mustard on this would be awesome! And don't forget the Pickles, but Lettuce and Mustard don't work for me, so no lettuce.
Negative, the way he made it was perfect
How about mayo and mustard? 👍with all those fried onions ohhh baby!
+1 , aaaaand add horseradish to the garlic mayo
Try the Hoosier take on the “breaded tenderloin sandwich”, not a burger, but served with Mustard and dill pickle slices....!
I agree, a good old mid west pork tenderloin sandwich like the Edinburg dinner
It from Iowa!!!! But I guess we will let you share. 😁
@@jasonfreeman9131 eh I think it was inspired by a weiner schnitzel so Germans get the real credit here... Plus Ohio does it better 😁
@@jasonfreeman9131 in ottumwa, we would get them from the hi-v. They were called canteens...
if you don't like onions, the NSA has likely deemed you an actual alien
Sometimes I eat onion slices by themselves because I want enjoy the flavor on it's own.
Special request: a good family friend of mine use to make manicotti with Bolognese sauce for my birthday every year. He passed away. And I was wondering if u cud do a version of yours?? Plz!!
I'm watching this while eating a salad, I don't want salad anymore...
😭😭
😁😎👍
salads can be hella nice tho
As a proud minnesotan that handles cold a whole lot better than oklahomans (and texans) I declare the Juicy Lucy MUST be sam-ified.
@Corn Pop LOL
Juicy Lucy is where its at i love Texas BBQ but leave the burgers to the upper midwest
Subscribed after seeing the paper towel roll mouth wipe. My kinda guy.
Wanna want to say the same thing, a first for me to see that and makes me laugh ^^ For the recipe, as I put onions and garlic everywhere, I just learn I do Oklahoma Onions Burger since I am 10 lol
My wife dislikes onions, mushrooms, and peppers. This has been the largest reoccurring conflict in our marriage.
My girlfriend is the same, ot stems from childhood memories of there mother or father butchering it. I've slowly got her eating onions finely diced in things, peppers aswell she's unaware of that one yet (homemade pasta sauces) mushrooms id the one icant get her to bend on. Texture the main resin on her part
You need a new wife man
YOUR WIFE IS SPOT ON
F. FLAVOR
divorce her!
Man you lost me when you started promoting these ear buds. Every youtuber is promoting them. Dont jump on the band wagon.
We all gotta pay the bills somehow.
@@jillkoczent2803 he can pay the bills just fine I'd imagine.
Especially when he promoted them on a previous episode he had AirPods in at the start 😂
well youre a fuckin idiot hes only been promoting them for 6 fuckin months...
@@InternetSado Temper, temper, geez!
There's beef burgers made out of beef, and chicken burgers made out of chicken, but no burgers made out of pork.
They could call it a hamburger.
@Dalton Roadhouse damn pork patties is a big slap
Yah. I love grilled Itailian pork sausage patties.
sam made a burger with Italian Sausage a while back
Also made out of fish
@@BlackangelKatakuri in SA we often use canned fish(pilchards)with a bread crum crust taste delicious 🚀💯in the middel class and under middel class and dont know wht sort of fish the rich people use
I always hated it when my mom would cut onions, but that hatred disappeared when I went into the kitchen and smelled the onions being fried
Watching someone use a mandolin slicer without the protective thingy is my new phobia.
Regional burger: a Juicy Lucy from Minneapolis. Come on - the name alone is enough to make you want to try it.
Take a look at Solly’s butter burger from Wisconsin
Burping up onions is one of the best reasons to eat them!
Sam has never been happier than cooking something that's 90% onion.
You need to make a genuine Aussie Burger, with “the lot” 👍🏻🇦🇺
🇦🇺
I moved my family to Oklahoma at the beginning of 2016, but we'd never tried these. Recently we got a backyard griddle and I decided to make them for dinner yesterday. Ground chuck, sweet onions, American cheese: out-freaking-standing!
You can’t go wrong with a onion. No matter how you fix it.
Garlic and Onons are a food group.☺
how about burned
@@whodat9198 Not even being a smartass burned onions are good af😂
I forgot about smart ass people. Ok not on children’s food.
If only someone could come up with some kind of guard for your fingers when using a mandolin. Maybe even include it with the mandolin.
Full Disclosure - I have a mandolin. It has a guard. Didn't use the guard until after that one unfortunate day.
Max and Chanse( not sure of spelling) should really have their own mics, it's fun having them in on the video but often it's so hard to hear what they're saying.
Just tried it. Was expecting some spectacular creation.
It ended up tasting like a two patty hamburger with TONS of (caramelized) onions on top ... with the added pleasure? of an untoasted bun and fake cheese. Go figure. Hmmm ... somehow I was expecting more ...
Certainly doesn't rate in my top 10(0) burgers ... but then again, I'm not in the business of selling anything!
Here in the Cleveland area we have Mr Hero’s Roman Burgers. Would love to see your take on them!
From Lakewood ohio and i miss Mr Hero's a lot. I miss a lot of good food from up there. a good Po Boy to.
Kinda ironic they would do a headphones add after attacking your ears with that machine
Okie here, you did a great job on those. The seasoned flat top at sids just hits different. Love the videos!
Robert's Grill all the way!
2nd for Robert's
Combine the Oklahoma onion burger and the Squeeze Inn burger and you have a epic burger. Add some jalapeños to the cheese skirt and it gets more epic! Blend several types of cheese and it’s borderline illegal.
Sam, I just got kewpie a couple of days ago , couldn’t believe how good it is thanks for telling us about on your channel
@Randall Johnson it wasn’t separated at all, I got mine at Walmart of all places , couldn’t find it in regular supermarkets which I thought was kind of weird
What is the expiration date on the bottle?
I bought a bottle and the taste wasnt to my liking.
@@sycofya1677 idk if you’ve had Cains mayo before but it kind of reminded that Mayo
@@charlie1832 no, but it reminded me of the mayo by the brand McCormick
@@sycofya1677 never had that brand before
There’s this one little burger joint I used to go to in the backwoods of Oklahoma and they did the reverse process, dropped the onions first then smashed the patty on top
That’s what the best onion burger places tend to do. I also know people that have been in fiat fights about which way is better!
That's the way I would do it, but I want my onions cooked a little more than most. Although if you slice them that thin...I don't know, I'll have to try it both ways!
Okie here! I lived in El Reno for 3 years and yesss that onion burger is a MUST make!
i lived in Geary ant went to Calumet to Johnnies grill
Hit dislike and unsubscribe for inserting ad in the middle of the video...
I used to get lunch there all the time. Gary’s in El Reno, Smell it from a mile away, the best
We Okies get one right now and then.
Sam, a regional burger you need to try. An Australian burger “with the lot”. This is a game changer in my book. I was first introduced to it by a friend who lived in Sydney for a few years and married an Australian.
A beef patty, Australian barbecue sauce, American cheese (they say processed cheese), bacon, and a grilled pineapple slice. Top it with a runny yolk sunny side up egg, grilled onions, pickled beetroot (sliced pickled beets), English tomato chutney, Mayo and mustard.
It sounds weird, and I hated beets before trying this. Now, they are a staple because of this burger. The beet juice, egg yolk, pineapple juice, mayonnaise and mustard combine to a very messy orange sauce, but it’s spectacular! Australians love flattop grills, so this would be perfect for the Evo
You Australians have been looking a bit pudgy lately. But, I think it sounds like a try.
@@denny5564 I'm not Australian.
Ha, Just read this after replying above. Almost word for word in the ingredients list
Sounds awful.
When Sam says "Oh Shit!" while putting on garlic paste I know its going to be good.
Excellent cooking step by step. Your the best. Simple burger, less is more.... But where's the dill pickle?
Hey here’s something that would be an attention getter make the “WEST BY GOD VIRGINIA “ pepperoni roll
Good luck finding the right kind of pepperoni on the West Coast. I love a good pepperoni roll....
@@ruthannwachsmuth1236
Yeah and there is a good story behind why West Virginia is famous for there pepperoni rolls and besides most People don’t even realize West Virginia is it’s own state
@@bullins29 I’m from Pittsburgh - so I get ya.
Check out the Primanti Brothers burger from Pittsburgh. It's basically a burger with coleslaw and french fries on top.
RB: New Mexico Green Chile cheeseburger, baby! Sooooooo good
Yes, do this one next summer when the chiles are in season so you can do the whole process including roasting the chiles!
@@B_Pizzle_4_Shizzle you got a good point there, great suggestion