@@ProFac992 Yes! Those industrial backyards were weird, but they are super. Also, not food related, "Primitive Technology". He's got captions that hje uses to tell what he is doing and why. Great stuff.
@@mrstealyourwaifu2645 I am sure it was great... But there is too much other great stuff on the internet that needs my attention right now... Amazing video nontheless! 5 stars lol :P
@@richardbroski2933 If you ever watched kitchen nightmares you would know the camera doesn't matter, if they are discusting they are discusting with or without camera
@@TheMusterionOfRock Do u rly think that kitchene nightmares are 100 % real ? Most of that is faked for tv show , like everything else we see on television and internet .
For 22 minutes and 56 seconds, we were all free from sadness, depression, missing loved ones who have passed on, heartbreak, and fear. Only hunger remained in the place they once occupied.
@praise the omnissiah! Bro my burgers would literally make this one look like its worth a quarter, my burgers are at every bigger meeting in hollywood and red carpet while these no name bums just make youtube videos.
5 days for bacon, one day for buns and everything is made fresh. The oil is regularly changed, the fact that the fryers are actually clean shows they take pride in their work space. Id pay any price for a burger with this much care put into it.
I like that there's no music edited into this video. There's something soothing about hearing the sounds of the employees talking and working in the background while the food is making its natural sizzling sounds.
@@fil2662 The fuck, you don't even know how it tastes. Using industrial ingredients doesn't sully the fucking burger just because they aren't as work intensive.
The first time I went in McDonalds in Seoul I was amazed at how much pride they took in making it good. The food actually looked like the pictures! In America it always looks like they kicked it around in the bag and smashed it a few times!😂
they have A LOT OF competition there. taste must be perfect. unlike usa where you see toilet hole every where. good effordable restaurants are very rare in the US
mcdonalds in other countries is on par with mcdonalds in USA lol. its nothing amazing, j ust hipster tourists trying to be delusional. bro you went to another country and ended up in mcdonalds rather than the 5000 other restaurants with all original foods instead
The two McD in HCMC in Vietnam are like 4 star restaurants. Leather chairs and very nice decors. I didn't try any of the burgers there, but the wings are off the chart good.
@@HookemFishing That’s nice! Americans can’t keep anything nice. People will destroy the place within a week. People in this country, don’t respect other’s property. Do you not what people do to so many businesses in the country? Shitty quality food and disgusting premises are fitting for those people!
I taught cooking for 20+ years and one of the hardest but most important concepts to teach was "be consistent and attention to the details matters". This crew has it down on all fronts and the fact that they sell out everyday and have won awards proves they're doing it right.
That’s exactly right, that is McDonald’s concept. Keep it the same and customers will come back, you know what you get when you buy from a place that’s consistent.
@@AstroWrLd44 tbf not all mcdonalds over the world is consistant, in europe many mcdonlads cant even put a fking burger together without it looking like they shat it out... 0 pride in their work.
@@Ruzhki I agree, the pride is not there, however the process is the key concept to their success, whether it’s implemented or not is McDonald’s problem.
i think the only thing they dont control is the Mayo/Mustard/Ketchup... that's like a 95% inhouse burger and it is looking mighty worth a flight to Korea.
It is not just that they are making everything in house. The ingredients are all top shelf. Those are prime cuts of meat they turned into hamburger. Then they have high quality vegetables and make their own buns.
Not surprised, they make everything themselves. They make the bread, bacon, the hamburger meat, and they even grow lettuce(I guessed it was that), and they have a HIGH quality standard for everything. Outstanding work.
the mc Donald near my work manage to make the burgers like on the picture , not 100% of the time but on week days pass 6pm i think it s the same guy in the kitchen , but yhea its mc donald and i seriously doubt that they taste as yummie as those here ^^
Come to japan I am amazed at the quality of food and its appearance here in Tokyo and. I Mean every food from Japanese to Israeli I had a Falafel last night in Tokyo I was incredible. This Korean burger is great (I have had it) but it’s a rip off of SASEBO burger (which is better) based in japan. So I can see why this place is closed closed now.
yep cool that they bought the whole hydroponic sistem to grow themselves whit that kind of sistem u always have the best quality of lettuce and u grow it very fast
Sometimes I bake my own bread. Sometimes I grind my own beef. Sometimes I cure and smoke my own bacon. And once I even grew my own romaine lettuce. But for every burger? That is some dedication.
@@supercrazymothafucka well Japan starts with the letter ‘J’ - the letter which comes right before ‘K’ which is the first letter of the word Korea. Illuminati confirmed language barrier
I am totally amazed with the entire production. Ingredients wise. They bake their own bread(with lots of butter and milk), they use wagyu for their beef patties, they make their own bacon(aged and smoked), make their own sauce, grow their own romaine, and roast their tomatoes. Literally not your ordinary burger.
@@thomasbh5223 Not expensive for what you are getting. This is top quality stuff except for what looks to be the French's mustard. I would have preferred a stone ground mustard.
@@thomasbh5223 The description says they are ~10-12$ USD depending on what you order. Seems pretty reasonable for what you are getting to me, its almost the price of 5 guys.
gotta give props to the grill guy for putting those great sear marks on the meat, despite the fact that people will not even notice it when they eat it
if he didn't turn the meat, it would be overcooked on one side cause the middle of the grill was hotter, that is why he made a circle with all the patties and the turning of the meat insures that even cooking is taken place. the marks on the meat are a side affect of properly cooking on that type of stove.
@@domenicoderosa00 No thanks, most Americans generally stay away from weird foods whether they're eastern or western foods. We're not into eating raw pork, chicken, fish, etc. Some folks eat sushi, blood sausage, etc. but most Americans won't touch them.
I see why this is a great restaurant and why it sells out everyday!!! look at the detail behind all of the preparation here. The owners really care about quality!! Your customers have responded!!! I would love to get some food from this place
We lived in a small farming Texas town. No business for kids to work except on the farm. It was 11 miles either direction for a hamburger. I started a burger business for my 2 kids [14 and 15 ] . They worked it by themselves on Friday night, Saturday and Sunday. Although the wife and I would help if something big was happening for high school. Anyway, each one made about $300.00 a month after expenses. They had more money than any of their friends. Point is flipping burgers could be a good thing.
as a man that eats these burgers, I have to appreciate the many steps and precision to making a burger. The only thing that baffles me, is how can you eat such a burger and be clean after eating?! .. can anyone recommend some kind of technique? Thanks
Damn that's a lot of effort put into painstakingly making all the ingredients fresh in house! Those burgers actually look like they're worth the money.
It's probably worth it to fly to Korea, quarantine for 2 weeks, enjoy the burger, then quarantine for 2 more weeks when I get home. Time and money well spent.
The amount of work, time, and attention put into these burgers. Christ, they deserve all the prizes. Even growing their own lettuce and making their own buns.
I like how at 19:38 he put the stick on the side as opposed to the other burgers just so it wouldn't puncture the yolk. The care and effort they put into these burgers makes my mouth water, I need it.
This burger looks real like the image of a burger advertisement in general. not the typical restaurant that provides fake burgers with ads for real burger images.
@@ScrewRUclipsAndYourAutoNames It becomes hit or miss in my experience. They're not all necessarily mediocre. You would have to be carefully selective with who you let franchise to maintain quality.
I like how when he was putting sticks in to keep the burgers together he put the stick in from the side on the burger with the egg so he wouldnt pop the yolk.
They're smoking and slicing their own bacon too... And actual _options_ for type of cheese. Detail work like this is what goes into a win. They don't quite make everything from scratch (ketchup, mustard, mayo ingredients in their sauce... beer in their beer-battered onion rings), but I'd definitely eat here. Though the guardless mandolins give me the creeping heebies. I know they're probably safe because they've been using them like that for so long... but personal experience of almost shaving my palm off (luckily I realized, stopped short, and only got a bit of a cut) cured me permanently of doing that.
born and raised in chicago. my first job was making fries from scratch. had hundreds of types of burgers in my life. i can say with certainty i would enjoy this.
Fully agree with jacked potatoes and under the grill or airfryer - since most nutrition and flavour is right under the skin. There's one place in my city where some celebrity chef opened a so called 'upscale fastfood' place where they deepfry with skin on and even gives a Korean twist with kimchi topping. I tried it and found it mostly pretentious and stupid. The fat crawls under the skin and peels off; so it makes it extra greasy - so to counteract this a bit the chef used sturdy potatoes which need longer time to bake, but I digress. But the main issue is that I don't believe for a second that his staff is going to remove all the stray potato skin floating in the deep fryer after every single batch... so you who knows how long those peels between your fries have been floating around in there before landing on your serving - objectively disgusting and a potential carcinogenic hazard.
This is the kind of restaurant I would love to work in. Everything made from scratch, and not some stupid fancy place, just an average shop that cares about what it makes and that the people that come there really appreciate the food
You say that but what if you are one of those people who would mess it up? Hope not. Sometimes I buy fastfood and I'm impressed, and the next time I go back, and what I boguht tastes like shit or is non-edible, because the people handling it didn't wash, had perfume, food not fresh, or some various problem. When you do this, it's added steps, so you need chefs or smarter workers to ahndle doing it on a daily basis, managing inventory, etc. even if it is easier when small, and even though you'd think 'burger flipping' and selling or managing it would be easy, it becomes extra work.I can't make an internet assumption but I can say there are plenty of people who would 'like' to do this but they'd fuck it up and simple things like hygene issues would happen from them as it happens randomly all the time; because those people handling don't really think gloves, hygene,etc. really matters even if they are clean and don't realize sometimes food can be unfresh or downright bad sometimes based on who is doing it. I think too, a lot of people don't realize 'work is work' once you are expert anything, you'd likely feel the same depending what it is, so it's not exactly good if you want to work there instead of elsewhere. For example I had a five-guys burger once and I was amazed, but I went later to another five-guys and the food was shit, it depends on a lot of facts and how well they stick to the regimen even if they claim it is more fresh somehow; it is obvious fresh ingredients make for amazing food both in health and taste, but some fail either by cutting corners on purpose or sheer negligence when it comes to handling food.
@@BlackOps78321 I love to cook, even took a tech class in high school. Got a couple certifications from it too. Was even given an honorary mention at A Taste of Bluewater, a gathering of chefs from around the thumb area of Michigan. Because I was there as part of the culinary arts program from the tech center we weren't allowed to compete. There's just no skill to fast food except speed and coordintaion. Everything's timed, all the actual cook work is done for the most part, everything is rigid to make the same thing every time. I just like to cook from scratch, I love putting all my effort into every step of the process, to create something.
This place deserves the #1 spot. I've seen a lot of places that serve food, even had one. Never saw anything with this much love into the food. Hats off, thumbs up.
I Have been watching YT for 14 years. I have never seen a better hamburger or a better cooking video. Wonderful ingredients cooked with love and respect. No yelling in the kitchen, everybody making the best food they can make. Wood fired grill and fresh baked bread. Simple ingredients but the very best. How lucky to be able to eat here. I subscribed.
Communication in kitchen is crucial though. Its a different feeling but there is no restaurant in the world where kitchen is silent and calm place. Its like listening song recorded from studio with perfect audio and hearing same song live.
@@kintsugittv2537 I cannot walk into YOUR Canadian food places to order without first knowing how to speak French!! Da hell's wrong witchu people up there? Imma gonna slappa yo' face wit da wet spahetti. Mama Mia!!!
That was the most satisfying video of food that I have ever watched! If I could change my ethnicity, move to Korea, and sell one of my organs to experience everything I just saw, I would.
Poetry in motion... beautiful!! and I'm not even a foodie.. I absolutely LOVE when people take pride in what they are doing/serving!! Beautiful.... These people are ARTISTS
Watching this made me remember Hank's advise to Bobby - "Son, whatever you do in life, you have to do it right, even if what you're doing is wrong." Whatever you cook/serve, you have to put your heart into it, even if what you're serving is hamburgers. These guys did, indeed, turn something simple as fast food to a different level. Hat's off ...
My father used to tell me the same thing, whatever you do, even if it's annoying stuff (like homework) you do it the best you can. When I was young I honestly didn't follow his advice, but now I understand the importance of it haha
one thing about korean and japanease restauraunt owners is there workplace is super hygenic, tidy and clean thats the diffrence between them and chinease and its always top quality and fresh produce
as a person who rearranges their sandwich to make all the toppings even across the sandwich, it satisfies me so incredibly much seeing all the toppings placed properly on the burger. i’m so happy. this video is the best food video i have ever watched.
so much attention to detail here... i can see why they won the best burger award they deserve it too... love how they put the runny egg on it too every other place cook the egg hard everytime
Even though this is A LOT of work for a burger, you can physically see the love and care that goes into each ingredient. No detail is missed especially in the little things! Hope to eat there one day.
Are we watching the same video.......they missed a whole bunch of stuff.....no bread crumbs, no egg in the burger , no onions........no flavor of any sort in the beef......this is not how you make a burger.........so what if they got fancy with the toppings......this isn't a video on the best toppings......nothing in the burger is crap........if this is sold out everyday then clearly they are selling to people that don't know any better.......They don't even speak English......go watch BBQ pit boys.......they will show you how to make a real burger......not this shite.
Every ingredient? They go through all that effort for that burger only to put that plasticy, processed shit "American" cheese on it. They could've got some mozzarella, monteray jack, smokey gouda.
Aal Hail Satan... The Most Evil Sinister, and Corrupter of souls. Worship him and Submit your soul To him... For he will Fulfill aal your evil And perverted Desires 🏴
@@Inquieto87 who cares if there not in the u.s . all u.s food isn't even fit to serve to pigs never mind humans (apart from mid west bbq) .the rest of the worlds food is real food not soy fillers and cancer generating additives you lot crave
@@2534will ? I take it you've never actually had food in the US lol. That's a whole lot of generalization bud. I'm sure that food not fit to serve even pigs is the reason why millions of people visit new york, LA, chicago, philly, new orleans, etc etc every year to eat the food there.
I love watching people that are good at their craft, and genuinely care to put out the best product that they can. These people put their whole heart and soul into what they do.
These guys are amazing. The hard part is staying consistent with that approach. A lot of restaurant owners get comfortable and start to loose the very thing that made them special. Growing there own lettuce, making there own bread and ketchup, mixing and grinding there meat, these are the things that set you guys apart and make you special. Makes your burger special. It looks freakin delicious! Keep your art and your passion for food. Great work!🍔
@@bondgabebond4907 lol...yes,1.12__ I looked thought no way...but by time they completed... I was drooling n had chosen to erase butter image. Only one draw back...this might NOT a best choice first date meal!!!!! This needs to be approached caveman ( or woman🙋) style!!! No messing!
@@y.t.a180 The fuck does this have to do with the right/wrong choice for a first date meal? They are making brioche style buns (pain brioché), that's the normal amount of butter, trust me... maybe because I'm French lol... anyway I mean what's a good first date meal? A salad? LMAO you think that if you go to a fine-dining establishment eating foie-gras, egg-toast with caviar, etc it'll be healthier or less fatty? ...I don't get it xD
Do I love hamburgers enough to sit through 23 minutes of no talking, no music, burger mastery and magic.... yes, yes I do
Apparently me too...who knew
If you don't love hamburgers that much, are you even living?
I’m not a vegetarian but haven’t had a burger in god knows how long.. tempted to fly my happy ass to Korea now
Me too mate , very satisfying to watch.
Hello my dear, how are you ? , it's nice meeting you
I really like the silence. No commentary, no music, no explanation. It's beautiful.
simplicity is the higher degree of perfection...
Especially if u are introvert
Then you should try to watch Almazan Kitchen channel. They use similar style,but in the nature. If you liked this,you'll like them also.
@@ProFac992 Yes! Those industrial backyards were weird, but they are super. Also, not food related, "Primitive Technology". He's got captions that hje uses to tell what he is doing and why. Great stuff.
Agreed. Good food and the way it’s made speaks for itself 🥰
I never thought I'd watch an entire 22 minute video of a burger, but here we are
I skipped until the end :P
@@Yourebeautyfull was my plan as well, but the video enticed me
Holy shit.. I didn't realize this was 22 minutes
@@mrstealyourwaifu2645 I am sure it was great... But there is too much other great stuff on the internet that needs my attention right now... Amazing video nontheless! 5 stars lol :P
2x=11min
I just watched 23 minutes of people making burgers and I have absolutely no regrets.
Amen.
I did 2x speed 😂
same, you can almost smell it
Dude.
🤣
The thing which impresses me the most is the hygiene levels and the freshness of the ingredients and produce they use.
When the camera is on...
@@richardbroski2933 If you ever watched kitchen nightmares you would know the camera doesn't matter, if they are discusting they are discusting with or without camera
@@TheMusterionOfRock Do u rly think that kitchene nightmares are 100 % real ? Most of that is faked for tv show , like everything else we see on television and internet .
@@TheMusterionOfRock if you ever worked in a kitchen you would know whats what...
Try to watch some indian's video
For 22 minutes and 56 seconds, we were all free from sadness, depression, missing loved ones who have passed on, heartbreak, and fear. Only hunger remained in the place they once occupied.
Sounds like something out of Toriko
Poetic
Yes
agreed
Sadness and depression was the only thing I got from this video.
This is amazing.
No commentator, no music, no flashy effects.
Just beautiful shots of professionals hard at work in a marvelous kitchen.
'profesisionals hard at work in a marvelous kitchen' holy shit u people really wanna gather likes, whatever it takes right babe???
@Jawan T why you so mean
@@lutovac_nikola bro why you gotta be all mean and stuff
@praise the omnissiah! Bro my burgers would literally make this one look like its worth a quarter, my burgers are at every bigger meeting in hollywood and red carpet while these no name bums just make youtube videos.
agreed!!
Did I really just watch a 22 minute video about burgers while sober, in complete silence, and completely invested in it?!
Me too me too
Nope this is the matrix
And worst. Without any hamburger at home to cook.
lmao i was suprised it was 22 minutes, i literally was in trance.
Me too, this video hypnotized me and now I want a hamburger with cheese, or two...
5 days for bacon, one day for buns and everything is made fresh. The oil is regularly changed, the fact that the fryers are actually clean shows they take pride in their work space. Id pay any price for a burger with this much care put into it.
*any price*
Look at descriptions there is info about it
if i knew a video team was coming to my chicken everything would be clean as well LUL
@@franz009franz xd true
(2)
This is insane. Not even Ramsey goes through this level of detail and dedication
I like that there's no music edited into this video. There's something soothing about hearing the sounds of the employees talking and working in the background while the food is making its natural sizzling sounds.
I totally agree.
but there is music in the video
Silence is gold
What’s that song at the end?
It's called ambience. It's goddamn relaxing.
If there was an academy award for the best RUclips video, this would be a contender. Perfect burgers. No annoying music. Just masters at work.
@@fil2662 The fuck, you don't even know how it tastes. Using industrial ingredients doesn't sully the fucking burger just because they aren't as work intensive.
I'm vegitarian and this shit was still amazing
@@fil2662 they need to actually allow negative votes on RUclips once again just so I can properly downvote your ass.
@@Magnesius ong
healthy recipes in 1-2 minutes. this is only available at simply healthy
Finally, a burger that looks like the actual menu picture.
Better
@@gfygdrrr3857 i agree
So very true.....Thomas, Denmark
@Marco P If only, you didn't have to be in South Korea to enjoy one! Why does it say won best in US? confused...Where is this place??
@@elisemiller13 Seoul, South Korea.
The first time I went in McDonalds in Seoul I was amazed at how much pride they took in making it good. The food actually looked like the pictures! In America it always looks like they kicked it around in the bag and smashed it a few times!😂
they have A LOT OF competition there. taste must be perfect. unlike usa where you see toilet hole every where. good effordable restaurants are very rare in the US
mcdonalds in other countries is on par with mcdonalds in USA lol. its nothing amazing, j ust hipster tourists trying to be delusional. bro you went to another country and ended up in mcdonalds rather than the 5000 other restaurants with all original foods instead
The two McD in HCMC in Vietnam are like 4 star restaurants. Leather chairs and very nice decors. I didn't try any of the burgers there, but the wings are off the chart good.
@@HookemFishing That’s nice! Americans can’t keep anything nice. People will destroy the place within a week. People in this country, don’t respect other’s property. Do you not what people do to so many businesses in the country? Shitty quality food and disgusting premises are fitting for those people!
I taught cooking for 20+ years and one of the hardest but most important concepts to teach was "be consistent and attention to the details matters". This crew has it down on all fronts and the fact that they sell out everyday and have won awards proves they're doing it right.
That’s exactly right, that is McDonald’s concept. Keep it the same and customers will come back, you know what you get when you buy from a place that’s consistent.
@@AstroWrLd44 tbf not all mcdonalds over the world is consistant, in europe many mcdonlads cant even put a fking burger together without it looking like they shat it out... 0 pride in their work.
@@Ruzhki I agree, the pride is not there, however the process is the key concept to their success, whether it’s implemented or not is McDonald’s problem.
@@Ruzhki Consistently shit is still consistent 🤣
Thx
This reminds me of when spongebob only made 1 burger while king Neptune made thousands, but spongebobs was the best.
FACt. always quality over quantity....
mr krabs is a mass murderer
I bet they gently kiss each one when its done
Price
엘더 클래식(Elder classic) KRW 11,000 / USD 9.88
더블 엘더 클래식(Double elder classic) KRW 14,000 / USD 12.58
엘더 밸리 버거(Elder belly burger) KRW 13,500 / USD 12.13
뉴클래식(New classic) KRW 11,000 / USD 9.88
치킨 산도(Chicken sando) KRW 9,500 / USD 8.53
감자튀김(French fries) KRW 6,000 / USD 5.39
어니언링(Onion rings) KRW 7,000 / USD 6.29
Hahaha awesome
these guys are controlling every single step of the process in-house. They clearly deserve the award for the amount of work they are putting in.
I was thinking the same thing. They make everything from scratch, who does that these days. Lucky people who live close to this business.
i think the only thing they dont control is the Mayo/Mustard/Ketchup... that's like a 95% inhouse burger and it is looking mighty worth a flight to Korea.
@@Hisfirstkill and it their secret, well I can understand this
Thats don't mean is the best
It is not just that they are making everything in house. The ingredients are all top shelf.
Those are prime cuts of meat they turned into hamburger.
Then they have high quality vegetables and make their own buns.
OMG, this is the best film to make hamburger. I will copy this way to make for my family. Thanks from deep of my heart.
I cried Knowing These Delicious Burgers are So Far from My Mouth!
tears were shed at my house..
Not surprised, they make everything themselves. They make the bread, bacon, the hamburger meat, and they even grow lettuce(I guessed it was that), and they have a HIGH quality standard for everything. Outstanding work.
Beliau untuk bayi
Can you imagine the "high quality" price tag as well. LOL.
@@team3383To paraphrase Cookie Monster "Korean gourmet burgers are not an everyday food."
🖐
Cool
this'll be the only restaurant in history that actually has burgers like they appear in commercials
the mc Donald near my work manage to make the burgers like on the picture , not 100% of the time but on week days pass 6pm i think it s the same guy in the kitchen , but yhea its mc donald and i seriously doubt that they taste as yummie as those here ^^
And more natural 🐑
This is a commercial lol
they're plently restaraunts who have good presentation u just thinkin of fast food, and maybe other joints who dnt care
Come to japan I am amazed at the quality of food and its appearance here in Tokyo and. I Mean every food from Japanese to Israeli I had a Falafel last night in Tokyo I was incredible. This Korean burger is great (I have had it) but it’s a rip off of SASEBO burger (which is better) based in japan. So I can see why this place is closed closed now.
Just imagine how much better the burgers would be with caramelised onion instead of raw.
I prefer raw. To each their own I suppose
Elder Burger has a Newclssic Burger with caramelised onions😋
Being a cook myself, I have no choice but to appreciate the extreme level of commitment, precision, and love placed in the creation of their burgers.
As n ex-cook, I agree with you.
Mais quelle honnêteté
as a fake cook I agree with y'all
As a non cookers ( depends to much on foods delivery ) i had to agree with you sir
As a eater , the burger looks small
The fact that they grow their own lettuce is amazing.
no they bought hydroponicly grown lettuce
@@ZmannR2 Which needs one more round of wash
@@TamasSzebeni maybe not if grown indoors hydroponic style, there’s no dust or dirt anywhere. But I’m not sure
yep cool that they bought the whole hydroponic sistem to grow themselves
whit that kind of sistem u always have the best quality of lettuce and u grow it very fast
I'm ready to book a flight
Sometimes I bake my own bread. Sometimes I grind my own beef. Sometimes I cure and smoke my own bacon. And once I even grew my own romaine lettuce. But for every burger? That is some dedication.
@Sec Coder South Korea
@HunnitMan maybe English isn’t their first language? No need to be a douche
@@jdc4316 I don't think mixing up Korea and Japan is a native/non-native speaking issue.
@@supercrazymothafucka well Japan starts with the letter ‘J’ - the letter which comes right before ‘K’ which is the first letter of the word Korea. Illuminati confirmed language barrier
Make it a special day in the year :)
This is in Korea ? How did it win burger in the US ? They do look extraordinary, better than mine…..😊
I am totally amazed with the entire production. Ingredients wise. They bake their own bread(with lots of butter and milk), they use wagyu for their beef patties, they make their own bacon(aged and smoked), make their own sauce, grow their own romaine, and roast their tomatoes. Literally not your ordinary burger.
AND cooking it all over firewood. Damn, this is what you call rich people food lol. Can't think of any burger place that goes all out like these guys!
No kidding.
I ate it and it's the best burger I've ever had
@The Drunken Gamers ur one to talk abt lies when ur only video is abt biden being a china spy KEKW
@@LotusEli biden is a fraud potato
i heard the food is so good that the employees get paid in burgers
Best joke I’ve seen today
😂😂😂😂😂😂
So if no burgers sold ain’t no one cashin out 🤔
What does not selling burgers have to do with them not getting any?
i want to be their employee then
The level of care and attention to detail for these burgers leaves me with no doubt they deserve the honors they've won.
They didn't care about a shank of tomato, it isn't eatable (21:25)
That's not the highest level :P
@@CK-fv1jw who cares
@@CK-fv1jw edible
Buger King can learn from them!
KK-those were slices of beets, not tomatoes at 21:25
Not only do the burgers look frickin awesome, the kitchen and employees are very clean and professional.
Yes Chris absolutely. This makes you confident of the quality of the product.
probably some super expensive burgers!
@@thomasbh5223 Not expensive for what you are getting. This is top quality stuff except for what looks to be the French's mustard. I would have preferred a stone ground mustard.
@@thomasbh5223 The description says they are ~10-12$ USD depending on what you order. Seems pretty reasonable for what you are getting to me, its almost the price of 5 guys.
@@thomasbh5223 That is what I said. You know this is not in the US - way too clean
gotta give props to the grill guy for putting those great sear marks on the meat, despite the fact that people will not even notice it when they eat it
But they'll taste them...
And literally burning his own hand on hell fire to get the perfect pattern. That's dedication.
if he didn't turn the meat, it would be overcooked on one side cause the middle of the grill was hotter, that is why he made a circle with all the patties and the turning of the meat insures that even cooking is taken place. the marks on the meat are a side affect of properly cooking on that type of stove.
@@magin9228 a good burger has its science...
Caramelising the meat enhances the flavour. It's a very noticeable effect.
What absolute attention to quality. Very impressive and now I'm hungry.
food quality? hahahaha an Italian just died
@@domenicoderosa00 oh no ... what ever shall we do
@@chadd990 I tell you, if you are rich and you have good taste, come to Italy. otherwise stay where you are ahahaha
@@domenicoderosa00 No thanks, most Americans generally stay away from weird foods whether they're eastern or western foods. We're not into eating raw pork, chicken, fish, etc. Some folks eat sushi, blood sausage, etc. but most Americans won't touch them.
I see why this is a great restaurant and why it sells out everyday!!! look at the detail behind all of the preparation here. The owners really care about quality!! Your customers have responded!!! I would love to get some food from this place
I've never wanted a burger so bad in my life.
Lol, I was thinking the same.
same bro
Hello
meow 🐈
Ill leave it at 666...
19:37 The fact that the employee puts the skewer on the side of the burger so that they don't puncture the egg yolk is just such high quality!
Oh I was wondering why. Thanks for that!!!
Or that is common sense 🤔
@@markcross2900 literally was gonna say the same thing
A skewer placement doesnt make quality
I was wondering as well. Thanks
The fact I watched the whole video without it even having background music, speaks for itself
Reminds me of the channel primitive technology.... Where they have the sounds of the environment as the only back ground noise
Do you usually need bg music to watch a video of it's entirety?
@@lufc76 I tend to lose interest easily, so if there’s no dialogue or bg music, I’ll stop watching
🤣🙆🏿♂️I realised when it was over
I, too watched all soundless..
Seriously the amount of effort is amazing. This is truly a gourmet burger. In the US a burger like this would cost $25 easy.
Watching this while I’m starving
RIght?? Now my tuna casserole is so not appealing .. /cry
Damn me too
same here...
So sad but so true!!!
Try watching while in contest prep.
"If you don't do well in school, you'll just be flipping burgers at a burger joint." The burger joint.
I'll take that c- if you don't mind
And if you do it well you just might make more money than your classmates.
still a shit job mate ;)
and look now you have your own computer
We lived in a small farming Texas town. No business for kids to work except on the farm. It was 11 miles either direction for a hamburger. I started a burger business for my 2 kids [14 and 15 ] . They worked it by themselves on Friday night, Saturday and Sunday. Although the wife and I would help if something big was happening for high school. Anyway, each one made about $300.00 a month after expenses. They had more money than any of their friends. Point is flipping burgers could be a good thing.
The quality of ingredients and the attention to detail was just incredible.
I know, right!!!
Truly unbelievable!
as a man that eats these burgers, I have to appreciate the many steps and precision to making a burger. The only thing that baffles me, is how can you eat such a burger and be clean after eating?! .. can anyone recommend some kind of technique?
Thanks
Damn that's a lot of effort put into painstakingly making all the ingredients fresh in house! Those burgers actually look like they're worth the money.
This owner deserves more awards. I would hug him/her for the pure brilliance and mastery.
you are right but: 🤣
This is what you call QUALITY BURGER..
The burger that won 1st place in the US is in South Korea???
Can anybody explain? I don't get it...
It's probably worth it to fly to Korea, quarantine for 2 weeks, enjoy the burger, then quarantine for 2 more weeks when I get home. Time and money well spent.
i spent 22mins 56 secs of my life watching this video. no regrets. respect to everyone involved in the process of making these wonderful burgers!
The amount of work, time, and attention put into these burgers. Christ, they deserve all the prizes. Even growing their own lettuce and making their own buns.
👍Australian waghu beef they definitely haven't skimped on the cost of meat
@@itsame6150 How do you know its wagyu? Seems way too cheap for that, and not that marbled
@@antonhelsgaun pretty sure it’s wagyu, maybe just not A5
deffo!
@@antonhelsgaun 3:20
I found myself salivating a bit while I watched in admiration. Wish I could find burgers like that where I live.
I want our fastfood to return to this level of love...
Lol this type of burger in America would cost around $15 for just the burger.
@@Badkhela as it should be
@@Hermanos22 You get what you pay for... i have no issue paying for good quality food.
@@DdosedRS that is what I’m saying......
@@Hermanos22 ik :D
I like how at 19:38 he put the stick on the side as opposed to the other burgers just so it wouldn't puncture the yolk. The care and effort they put into these burgers makes my mouth water, I need it.
omg i'm stupid..i was thinking about the reason why he did it like that and i couldn't figure it out lol but yeah that makes sense haha
that is common sense... but whatever
This burger looks real like the image of a burger advertisement in general.
not the typical restaurant that provides fake burgers with ads for real burger images.
I'm speechless, salivating, and in a trance now. That was the most beautifully, orchestrated video i have watched for years.
That chicken burger is out of my mind. They need to make their shops in the entire world
Nope. The taste would be different.
It would lose quality
ем этот гамбургер каждый день. очень вкусно. советую!!
The moment it becomes a chain, the quality of the food instantly becomes mediocre.
@@ScrewRUclipsAndYourAutoNames It becomes hit or miss in my experience. They're not all necessarily mediocre. You would have to be carefully selective with who you let franchise to maintain quality.
I like how when he was putting sticks in to keep the burgers together he put the stick in from the side on the burger with the egg so he wouldnt pop the yolk.
underrated coment xd
Oh and I thought he marked the burger as without tomatoes
Paying attention to the details shows a strive for perfection. Their efforts come as close as I've seen in a minute.
ان. يا حسن
me too, same as you
Geez they even make their own buns, they definitely deserved the win.
And their own green leaves😂
They're smoking and slicing their own bacon too... And actual _options_ for type of cheese. Detail work like this is what goes into a win. They don't quite make everything from scratch (ketchup, mustard, mayo ingredients in their sauce... beer in their beer-battered onion rings), but I'd definitely eat here.
Though the guardless mandolins give me the creeping heebies.
I know they're probably safe because they've been using them like that for so long... but personal experience of almost shaving my palm off (luckily I realized, stopped short, and only got a bit of a cut) cured me permanently of doing that.
Cut the tip of my pinky off on one, makes me cringe thinking about it.
4
@@gayluber I was thinking it and then i read your comment, well played.
As a cook myself, I have now learned how to cook
born and raised in chicago. my first job was making fries from scratch. had hundreds of types of burgers in my life. i can say with certainty i would enjoy this.
Love ❤️ from Brasil 🇧🇷
@@BIGMAMAUSA1 viva brasilia mi hermana
@@joshschneider9766 why do you are speaking in spanish with her and why do you guess she lives in brasilia city?
@@wupplander LMFAOO
@@joshschneider9766 Dont they speak Portuguese over there
This the most tranquil and hunger inducing thing I've ever seen.
This is the most chaotic and sick inducing thing I’ve ever seen 🤢
@Kayson Mueller the only thing I can think of is that this burger will probably kill you with the amount of fat
@@Steampunksaly gladly you are almost completely alone with your weird opinion
The passion and dedication in these burgers are next level
Omg such fresh everything cooked nice clean man I wish I was at that spot right now. Looks so damn good
Omg they look so amazing and must taste like heaven. They put so much work and love to everything ❤
have to say this deserved the awards just the effort is an A
I like the fact that they kept the potato skin on the fries. I wish more places would do this.
same
Why
same
Fully agree with jacked potatoes and under the grill or airfryer - since most nutrition and flavour is right under the skin.
There's one place in my city where some celebrity chef opened a so called 'upscale fastfood' place where they deepfry with skin on and even gives a Korean twist with kimchi topping. I tried it and found it mostly pretentious and stupid. The fat crawls under the skin and peels off; so it makes it extra greasy - so to counteract this a bit the chef used sturdy potatoes which need longer time to bake, but I digress.
But the main issue is that I don't believe for a second that his staff is going to remove all the stray potato skin floating in the deep fryer after every single batch... so you who knows how long those peels between your fries have been floating around in there before landing on your serving - objectively disgusting and a potential carcinogenic hazard.
@@zombiemachinery4868 You can and should wash that off.
This is the kind of restaurant I would love to work in. Everything made from scratch, and not some stupid fancy place, just an average shop that cares about what it makes and that the people that come there really appreciate the food
You say that but what if you are one of those people who would mess it up? Hope not. Sometimes I buy fastfood and I'm impressed, and the next time I go back, and what I boguht tastes like shit or is non-edible, because the people handling it didn't wash, had perfume, food not fresh, or some various problem. When you do this, it's added steps, so you need chefs or smarter workers to ahndle doing it on a daily basis, managing inventory, etc. even if it is easier when small, and even though you'd think 'burger flipping' and selling or managing it would be easy, it becomes extra work.I can't make an internet assumption but I can say there are plenty of people who would 'like' to do this but they'd fuck it up and simple things like hygene issues would happen from them as it happens randomly all the time; because those people handling don't really think gloves, hygene,etc. really matters even if they are clean and don't realize sometimes food can be unfresh or downright bad sometimes based on who is doing it. I think too, a lot of people don't realize 'work is work' once you are expert anything, you'd likely feel the same depending what it is, so it's not exactly good if you want to work there instead of elsewhere. For example I had a five-guys burger once and I was amazed, but I went later to another five-guys and the food was shit, it depends on a lot of facts and how well they stick to the regimen even if they claim it is more fresh somehow; it is obvious fresh ingredients make for amazing food both in health and taste, but some fail either by cutting corners on purpose or sheer negligence when it comes to handling food.
@@BlackOps78321 I love to cook, even took a tech class in high school. Got a couple certifications from it too. Was even given an honorary mention at A Taste of Bluewater, a gathering of chefs from around the thumb area of Michigan. Because I was there as part of the culinary arts program from the tech center we weren't allowed to compete.
There's just no skill to fast food except speed and coordintaion. Everything's timed, all the actual cook work is done for the most part, everything is rigid to make the same thing every time.
I just like to cook from scratch, I love putting all my effort into every step of the process, to create something.
Where, and how much? Please? Maybe I can put it on my bucket list...
sungsu-dong Korea Elderburger
basic classic burger $8
This is the first hamburger shop I ever seen that makes hamburgers with such an amazing level of patience and precision.
Its like everyone is assign to a different job creation, one does the burgers, makes the onion rings, sauce, ect...
If this were art, it would be called a “Masterpiece.” Thank you.
Cooking is an art tho. And this is a masterpiece
Yeah why isn't this art? What do you have against it?
@@epicon6 I am praising it as fine art, not questioning its beauty.
@@brianlew86 Well it's not art. So...
@@epicon6 Because it’s a Masterpiece.
Once you see the stacks of wood you know the burger is gonna be fire
Nice pun
at the very least the fire is gonna be fire when you light up those stacks :D
That wood adds so much flavor
You can always count on bumping into a Kenyan in any comment section. ANY!!! 😂😂 Sasa Wajamhuri?
@@ruthiemill fit sana.Kenyans are world citizens
20:40 “the process of making chicken “acidity”” what is that,if you know?
This place deserves the #1 spot. I've seen a lot of places that serve food, even had one. Never saw anything with this much love into the food.
Hats off, thumbs up.
I Have been watching YT for 14 years. I have never seen a better hamburger or a better cooking video. Wonderful ingredients cooked with love and respect. No yelling in the kitchen, everybody making the best food they can make. Wood fired grill and fresh baked bread. Simple ingredients but the very best. How lucky to be able to eat here. I subscribed.
Communication in kitchen is crucial though. Its a different feeling but there is no restaurant in the world where kitchen is silent and calm place. Its like listening song recorded from studio with perfect audio and hearing same song live.
@@Trips57 It was probably only quiet for the purposes of the video shoot, though, so...
The amount of effort and precision they put into the burgers is unbelievable. They deserve every bit of their success.
effort
In and out burger left the chat.
Wrong, it's all an illusion. It's all CGI. The truth is that they are all rat burgers.
@@hi-vq3wp yes, effort
@@kintsugittv2537 I cannot walk into YOUR Canadian food places to order without first knowing how to speak French!! Da hell's wrong witchu people up there? Imma gonna slappa yo' face wit da wet spahetti. Mama Mia!!!
That was the most satisfying video of food that I have ever watched! If I could change my ethnicity, move to Korea, and sell one of my organs to experience everything I just saw, I would.
Poetry in motion... beautiful!! and I'm not even a foodie.. I absolutely LOVE when people take pride in what they are doing/serving!! Beautiful.... These people are ARTISTS
This was nice watching the video with no narrator, just letting the food speak for itself.
theres a narrator in subtitles
et la nourriture fut tres bavarde
@@MrBlueSleeves it's just for information especially for ingredients
And they are taking their time to do a thorough prep. of everything.
@@fauzitrihastari3551 It's narration. But it's ok
Watching this made me remember Hank's advise to Bobby - "Son, whatever you do in life, you have to do it right, even if what you're doing is wrong." Whatever you cook/serve, you have to put your heart into it, even if what you're serving is hamburgers. These guys did, indeed, turn something simple as fast food to a different level. Hat's off ...
My father used to tell me the same thing, whatever you do, even if it's annoying stuff (like homework) you do it the best you can. When I was young I honestly didn't follow his advice, but now I understand the importance of it haha
hats on..
@@aquarius7343 😁😂😅
That's not fast food, it's awesome food.
@@efwfew d
one thing about korean and japanease restauraunt owners is there workplace is super hygenic, tidy and clean thats the diffrence between them and chinease and its always top quality and fresh produce
Watching someone make a burger in complete silence is my type of ASMR.
I wanna make the sizzle sounds from this video , the soundtrack I fall asleep to at night
as a person who rearranges their sandwich to make all the toppings even across the sandwich, it satisfies me so incredibly much seeing all the toppings placed properly on the burger. i’m so happy. this video is the best food video i have ever watched.
Lol
How tilted must you be when you go to McDonalds and get one pickle and half a teaspoon of onions on your hamburger.
same!
I felt the same when they put those tomato wedges on there.
@@AnimeReference very
28 years spent in this industry. Boy do I miss it. Fantastic video. I am cooking myself a Burger tonight. Peace to all.
You cant beat a good homemade burger
Don't just stand there, hand me one through the screen. 😂😂
This burger alone could reunite the Koreas.
On the contrary my friend. This burger could incite a new war!!!
LOLOLOLOLOLOLOLOL
Forget the Ping Pong diplomacy, it's now time for the Burger Diplomacy. Too bad wars couldn't be fought based on who makes the best burgers
@@mr.cookie7308 lol sublime.
It's not the onions making me cry; it's the beauty of those burgers!
We all felt that onion ring when it fell down
When?
🧅💨 😪
@@Thawhid 12:59
@@Thawhid 13:00
I was kind of disappointed that the onion rings weren't on the burger.
OMG! Handmade buns, beef patties, onion rings and fries!! Plus all of the fresh sauces. I would walk 100 miles for That!!
Imagine what a world it would be if everything had this level of care and attention paid to it.
you'd have a country similar to Japan
Everything would be like South Korea or Japan... Instead the West chose suicide with "critical race theory".
@@SamBrickell good point
we would have no food
so much attention to detail here... i can see why they won the best burger award they deserve it too... love how they put the runny egg on it too every other place cook the egg hard everytime
Even though this is A LOT of work for a burger, you can physically see the love and care that goes into each ingredient. No detail is missed especially in the little things! Hope to eat there one day.
Good tasting food takes a long time.
Are we watching the same video.......they missed a whole bunch of stuff.....no bread crumbs, no egg in the burger
, no onions........no flavor of any sort in the beef......this is not how you make a burger.........so what if they got fancy with the toppings......this isn't a video on the best toppings......nothing in the burger is crap........if this is sold out everyday then clearly they are selling to people that don't know any better.......They don't even speak English......go watch BBQ pit boys.......they will show you how to make a real burger......not this shite.
@@christopher480 I think you should stop commenting on RUclips videos from now on, your comment gave me a brain tumour.
@@christopher480 how does them not speaking english have anything to do with the quality of the burger
Every ingredient? They go through all that effort for that burger only to put that plasticy, processed shit "American" cheese on it. They could've got some mozzarella, monteray jack, smokey gouda.
It’s almost 22 minutes & I didn’t notice I watched whole 22 minutes without skipping 😋😋😋
Damn you must be some chicken mc nugget sized obesed Macbama extra large fries to do that.
My kids and I just watched this entire video. They commented that it was so satisfying.
The fact that i cant take it through the screen makes me want to cry
ikr
0:15 sec into the video and this is my exact feeling
Got to try and make it at home..not the same thing but good enough
And here we are again as a family! RUclips algorithm brought us here once again!
We are no family. I love satan
I've never loved you.
😀😀
Hahaha yea, here we are again
Aal Hail Satan...
The Most Evil
Sinister, and
Corrupter of souls.
Worship him and
Submit your soul
To him... For he will
Fulfill aal your evil
And perverted Desires 🏴
If that's how they're made, then it's no wonder they won 1st!
очень вкусный гамбургер. рекомендую!!
The burgers look amazing no doubt about that but there's no such award and they're not even in the US lol
@@Inquieto87 who cares if there not in the u.s . all u.s food isn't even fit to serve to pigs never mind humans (apart from mid west bbq) .the rest of the worlds food is real food not soy fillers and cancer generating additives you lot crave
@@2534will ? I take it you've never actually had food in the US lol. That's a whole lot of generalization bud. I'm sure that food not fit to serve even pigs is the reason why millions of people visit new york, LA, chicago, philly, new orleans, etc etc every year to eat the food there.
I love watching people that are good at their craft, and genuinely care to put out the best product that they can. These people put their whole heart and soul into what they do.
This is the most beautiful preparation of an hamburger that i've ever seen
Yes, maybe too much.
Yeah, but they taste like shit.
@@MrNordertitoff i don't think so
The time and effort it took for this burgers to be served is just pure love for the customers. No wonder why they always sold out burgers😋
more like pure love for money.
@@dokhycodan1012 gotta make a living. why not make money off of what u love doing while you're at it but for them its the other way around.
@@dokhycodan1012 aren't we all work for money, for our needs?
The whole process is just Art.
And then you discover French cuisine.
These burgers look the 🐕🦺's 🏀's !! Which in the UK means FANTASTIC!!!......😁👍
The hygiene and ingredients are all top notch.
They grew and then hand picked the romaine! LOVE
These guys are amazing. The hard part is staying consistent with that approach. A lot of restaurant owners get comfortable and start to loose the very thing that made them special. Growing there own lettuce, making there own bread and ketchup, mixing and grinding there meat, these are the things that set you guys apart and make you special. Makes your burger special. It looks freakin delicious! Keep your art and your passion for food. Great work!🍔
You forgot marinating and smoking their own bacon!
Just how much butter do they use when making batter? I saw a heart attack coming.
@@bondgabebond4907 multiple servings requires to use more butter
@@bondgabebond4907 lol...yes,1.12__ I looked thought no way...but by time they completed... I was drooling n had chosen to erase butter image.
Only one draw back...this might NOT a best choice first date meal!!!!!
This needs to be approached caveman ( or woman🙋) style!!!
No messing!
@@y.t.a180 The fuck does this have to do with the right/wrong choice for a first date meal? They are making brioche style buns (pain brioché), that's the normal amount of butter, trust me... maybe because I'm French lol... anyway I mean what's a good first date meal? A salad? LMAO you think that if you go to a fine-dining establishment eating foie-gras, egg-toast with caviar, etc it'll be healthier or less fatty? ...I don't get it xD