Aside the perfection in their techniques, what impresses me more, is the hygiene. You can trust completely in their food, they don't talk over the food, use gloves, masks, sterilizise the utensils before beggining to cook. It's a pleasure to see the process.
yeah, yeah, great hygiene. until you see the clown at 19:26 just standing there onlooking. Sterilize the utensils...LMAO. You don't? Again, you know fakall about kitchens.
This is the quietest kitchen I have ever seen. They're not rushing, or running, or yelling like in American kitchens. And yet they are mass producing enough beautiful omelets to feed an army. I'm amazed.
The dedication and devotion the Japanese people have to their Art forms and even their ingenuity just blows my mind away The perfect distribution of the eggs The folding and flipping techniques , even the way they oil the cookware is just beautiful to behold
@@johnniecameron8829 you can’t cook like them so who gives a shit ? Yes Japan is an extremely conformed and boxed in “traditional valuing society” but respect the fact that what they do and create is beautiful and passionate , cmon man you don’t have to be so negative
When they started the process, I was thinking, holy cow, thats a huge omelet..... Then, in the end, i see what they do. After watching the process, i can see why they've been in business for a 100 years.... My hat's off to the crew.... Well done!
I'm amazed at how the Japanese make cooking an art form. So much attention to detail and their patience is simply a pleasure to watch. They know how to master the art of cooking.
As someone who started out in the restaurant business, theres no yelling at the kitchen staff, everyone is will trained in their part ..Like well oiled wheel..Comes togethet Beautifully..❤
Потрясающая слаженная команда профессионалов! Ни одного лишнего движения, тишина, сосредоточенность на работе. Ну и чистота, конечно. Есть чему поучиться нашему общепиту. Браво!
@@ВадимДмитрук-р7г ага, я и смотрю, у нас на каждом шагу такие омлеты за 15 минут🤣🤣🤣 вижу только сранный макдональдс, ростикс, и подобную хрень, а своего ничего нет. общепит у нас ниже днища, только хвастаться умеем
Куча лишний движений! Готовый омлет , чтобы положить в ящики, парнишка таскает через половину кухни и по одному в руке. Непонятно почему нельзя рядом положить, поставить...
чистота? это шутка? деревянные держалки, которые они кладут прямо в жирный омлет- это вообще да, эталон гигиены и чистоты. Ахахахах)))) Это реально колхоз, который подается под соусом "аутентичности заведения". А на самом деле рассадник кишечной палочки.
I went on a two week bus tour of Japan ten years ago. Sounds tacky, but they even do that well. I've been back three times since then, and will return. Amongst their numerous skills, they happen to make the best egg dishes on earth.
They are now limiting tourism because of the high numbers. Everybody complaining about the high cost of inflation but, the airlines cannot keep up. And many countries are now trying to stem the flow of tourists.
@@rayRay-pw6gz Yes, some of the people on my tour were from Quebec, and they were ignorant and disrespectful. Japan isn't limiting tourists though, they are limiting where the can go to prevent environmental damage.
Editing is a powerful thing. There are cuts every 5-10 seconds in a large part of the video. Some of them are just different angles, but a good amount of them are also small jump cuts.
Thank you for showing food craftsmanship from Korea and Japan down to Malaysia and Thailand with ports in-between. Also thank you for providing a map point where we can see a 360 view. This touch simply adds to your channel's value. Edit: 4:47 Gravy from that grease would be amazing. So many things start with a roux.
On another note....the use of wood by the Japanese fascinates me - it's amazing craftmanship and just give a feeling of things being natural. Still got my "Geta" received from a karate chief instructor in 1981....my name and that of the karate style written by brush. That time is past now I will learn more of their food and recipes. Bread is on record 😊
Я не могла оторваться от этого видео!! Какая Гигиена приготовления во всем с самого начала!!!! Это Высший Пилотаж Профессионализма Кулинарного Искусства!!! ❤❤❤
Может быть, но интересно, я один раз приготовила блюдо, рождественское, по-моему французское...чечица варёная а к ней подлива из жареного репчатого лука, кураги, соли и перца...вкусно!
Wow anything you can do with eggs😍😋. How I wish Japanese restauranteurs here in our country will make these omelet under the franchise of this Japan omelet restaurant. I admire their high quality balance food and high quality hygiene👍💪
Precision at it's finest, I would be proud to break bread at this establishment. I heard not one word spoken while these "Masters of their class" went to work. No screaming and yelling, and just a cohesiveness that even Chef Gordon Ramsey would admire and enjoy.
Just that it‘s not slow, right? There is not a single hand movement that could be avoided or done differently. It‘s efficiency to the max. There just is no hectic since everything is thougt through perfectly and pulled off by trained people.
It's because they actually have enough workers and time to do everything they need to do. Like, they have an assembly line of like ~5 people just on the omelet pans. In other showcases, there's would be 1 or 2 people with the same amount of work. It also helps that these omelets are made using a lower flame so there's a lot less stress in the timing of everything.
Always a good practice when cooking. I do this for cheese crafting or if making something for others (potlucks, reunions and family gatherings especially).
Выражаю своё восхищение!!! Так спокойно, размеренно, чисто, настолько уже всё выверено! Так подкидывать омлеты, а сколько сковородок!? Я бы половину , наверное сожгла ! 😁Так я засмотрелась, молодцы! Как хочется всё это попробовать !!! Привет из России! 🇷🇺
Evening from the U.K and OMG this place was amazing, if I lived in Japan I would be a Regular Customer 😊😊😊, thank you for sharing, keep doing your Job it's fantastic ❤
He learned to tell when the pan was at the right temperature, so the egg wouldn't stick. You can cook egg on steel pans without it sticking. Just season the pan, then when you go to cook with it heat the pan and splash a little bit of water on it. If the water makes beads that roll around in the pan rather than steam, it is at the right temperature and the food won't stick.
If your shop has been around for 100 years, you can take things slow as people will still come just for the ambience, lore and history. Plus, you can't rush a good rolled omelet, especially those with 4 or 5 egg layers.
Technology is supposed to help the worker, not replace the worker. I have a lot of respect for workers keeping old tradition alive and keeping industry in the hands of the people.
Wow, thank you, Japanese cooks. I will most definitely try it at home. Actually, it's easy to cook, but the flip part is the real trick. Lots of respect from Pakistan 🇵🇰
А У нас за 6 $ это 550 руб Ты только посмотришь на Угря в Питере и захлебнешься Слюной , яиц не будет и гренок , за кило 3500 руб и это в вакууме Дрянь типо Унаги 😂
You just keep on loving Japan the way they do their things, the most disciplined & and civilized people you will find there, my wish to tour it at least once in my life! From Pakistan.
Felicitaciones!!excelente.!su higiene personal,cuidados con guantes,máscaras,higiene en los utensilios. Hervor en el agua para todo que sea madera,ni hablar de los ingredientes. Silencio .todo un arte!gracias por el aporte.maravilloso!URUGUAY América del Sur.
![Cleaver Restoration [Black Cleaver With Ebony Handle]](/img/1.gif)
Aside the perfection in their techniques, what impresses me more, is the hygiene. You can trust completely in their food, they don't talk over the food, use gloves, masks, sterilizise the utensils before beggining to cook. It's a pleasure to see the process.
So true. I'm blown away with how well the cook with chopsticks.
I'd be more concerned about the eggs.
shutup with the fukkin glove comment. obviously you don't work in food industry
yeah, yeah, great hygiene. until you see the clown at 19:26 just standing there onlooking. Sterilize the utensils...LMAO. You don't? Again, you know fakall about kitchens.
@@waterboy8999 What's wrong with the eggs?
This is the quietest kitchen I have ever seen. They're not rushing, or running, or yelling like in American kitchens. And yet they are mass producing enough beautiful omelets to feed an army. I'm amazed.
The dedication and devotion the Japanese people have to their Art forms and even their ingenuity just blows my mind away
The perfect distribution of the eggs
The folding and flipping techniques , even the way they oil the cookware is just beautiful to behold
They are just Amazing !
😂😂😂
Industrialized is what i see
@@johnniecameron8829 you can’t cook like them so who gives a shit ?
Yes Japan is an extremely conformed and boxed in “traditional valuing society” but respect the fact that what they do and create is beautiful and passionate , cmon man you don’t have to be so negative
@@Bertzcommoditiesit’s a fckn omelette man! 😂 oil on a paper towel, egg form, and like 3 ingredients…
The Japanese, from making tea to cooking... everything they do has a ritualistic fervour to it. Shows how they respect and love their traditions.
It’s really nice that they don’t talk while cooking, it is very peaceful that way. Thanks🤗
It also keeps their spittle out of the food.
Maybe they hate each other or haven’t had their morning coffee.
When they started the process, I was thinking, holy cow, thats a huge omelet.....
Then, in the end, i see what they do.
After watching the process, i can see why they've been in business for a 100 years....
My hat's off to the crew....
Well done!
Все движения отточены, ничего лишнего.👍
That's what I thought. Like one of those bricks could feed two Americans or 8 Japanese people
😂 you me and lots of other people too.
The pride in doing their craft is a wonder to behold.
I'm amazed at how the Japanese make cooking an art form. So much attention to detail and their patience is simply a pleasure to watch. They know how to master the art of cooking.
we are not stupıd...HERE İS NOT JAPAN .....ここは日本ではありません🤣🤣🤣🤣🤣🤣🤣🤣
As someone who started out in the restaurant business, theres no yelling at the kitchen staff, everyone is will trained in their part ..Like well oiled wheel..Comes togethet Beautifully..❤
Не смогла оторваться до конца. Эти омлеты- шедевр
Es ist wunderbar bei der Herstellung dieser leckeren Eieromletts zuzusehen. Es ist alles hygienisch sauber. Machen Sie weiter so tolle Omeletts ❤❤
На такую работу можно смотреть бесконечно.🥰🥰🥰🥰🥰
Какое мастерство! Браво! Хочется попробовать на вкус😊
Exquisite cook line and product, the Japanese peoples clearly enjoy and respect their unique cuisine.
Потрясающая слаженная команда профессионалов! Ни одного лишнего движения, тишина, сосредоточенность на работе. Ну и чистота, конечно. Есть чему поучиться нашему общепиту.
Браво!
Там 90 процентов лишних движений ..Любой из этих омлетов у нас за 15 мин , но правда без этих вот японских понтов,и заметьте результат тот же.
Ну правильно, это же не россия. Это Япония
@@ВадимДмитрук-р7г ага, я и смотрю, у нас на каждом шагу такие омлеты за 15 минут🤣🤣🤣 вижу только сранный макдональдс, ростикс, и подобную хрень, а своего ничего нет. общепит у нас ниже днища, только хвастаться умеем
Куча лишний движений! Готовый омлет , чтобы положить в ящики, парнишка таскает через половину кухни и по одному в руке. Непонятно почему нельзя рядом положить, поставить...
чистота? это шутка? деревянные держалки, которые они кладут прямо в жирный омлет- это вообще да, эталон гигиены и чистоты. Ахахахах)))) Это реально колхоз, который подается под соусом "аутентичности заведения". А на самом деле рассадник кишечной палочки.
I love the Japanese people.....please preserve your beautiful culture and of course....food.
so close their borders and do not allow immigration?
No worries, they will. They think they are the best.
You must be British 😂
@@dost328 almost,......I am German😇
@@Circus1990 For an average, I honestly think they might be a bit ahead of everyone.
Wenn ich die Videos anschaue, bin begeistert, das sind Perfektioniste
Love the meticulous attention to detail. These guys help showcase how good food is a craft.
Beautiful fresh ingredients.
I went on a two week bus tour of Japan ten years ago. Sounds tacky, but they even do that well. I've been back three times since then, and will return. Amongst their numerous skills, they happen to make the best egg dishes on earth.
They are now limiting tourism because of the high numbers. Everybody complaining about the high cost of inflation but, the airlines cannot keep up. And many countries are now trying to stem the flow of tourists.
@@rayRay-pw6gz Yes, some of the people on my tour were from Quebec, and they were ignorant and disrespectful. Japan isn't limiting tourists though, they are limiting where the can go to prevent environmental damage.
@@ianm2170 when i first visited Rome I said something similar to how the Japanese are dealing with tourists. "I shouldn't be allowed here"
@@ianm2170 Quebec. Ugh. Fake French.
Everything is better in Japan.
No music from any workers phones.... no chatting between the workers.... just diligent focused work... i love it...
I noticed that too! Dedication to their task.
This a not a normal working Day. This is RUclips Video shoot. I think actually chatting and laughing and talking phone while they're working.
Lemme guess, you're either a spiteful small business owner or an even more spiteful line supervisor, which is it?
@@mobihoka Thank god theres one intelligent person here.
Or ear pods
Омлет, как произведение искусства! Спасибо за видео! Я любовалась работой мастеров. Привет из России! ❤
Запятая не нужна.
@@UniversumXX Опять двойка??? 😂😂😂
А что они делают не пойму😮😮😮
@@Елена-с7э3п maybe it helps.. they cooked some eggs.
Привет!
Всегда с интересом и уважением смотрю видео, где мастерство передается из поколения в поколение.
Я бы попробовала омлет с рыбой, наверное это вкуснятина! Восхищение!!!! Просто супер!
В детском саду такие делали, на сколько я помню
Думаю это угорь.
Рыба по коми, в детстве по субботам давали нам на ужин, дети оставались голодными, все выбрасывалось, никто не ел.
Отличный фильм! Я больше восхищался не кофе, а самобытностью и эстественной жизнью населения.
Отдельный респект оператору и сценаристу!
Asian cultures utilize eggs to perfection. Such a luxurious ingredient.
Using hardly any oil….excellent skill, healthy meal.
Вот это опрятность на кухне!😊
Очень интересный процесс приготовления омлетов. 🤩🧇🫔
No arguments, no shoutings, no confusion. Like machine work. Must be Japan😂
So basically no black people in the area? Lol
Editing is a powerful thing. There are cuts every 5-10 seconds in a large part of the video. Some of them are just different angles, but a good amount of them are also small jump cuts.
@soulbot119 Could be curated for viewing by a large audience is all I'm really saying here, but yeah. We don't really know.
Thank you for showing food craftsmanship from Korea and Japan down to Malaysia and Thailand with ports in-between. Also thank you for providing a map point where we can see a 360 view. This touch simply adds to your channel's value. Edit: 4:47 Gravy from that grease would be amazing. So many things start with a roux.
Precision and highly work oriented! Awsome video.
Surprised the eggs are still good after that many years, but cant argue with the end result!
😂😂🤣🤣
Ahhh, dammit.....you stole my bit!!!!
😊
They get really rubbery after 50 years!
I’m totally mesmerised by uttermost care and respect given to ingredients and the food. ❤️
On another note....the use of wood by the Japanese fascinates me - it's amazing craftmanship and just give a feeling of things being natural. Still got my "Geta" received from a karate chief instructor in 1981....my name and that of the karate style written by brush. That time is past now I will learn more of their food and recipes. Bread is on record 😊
Is there a species here or does it not matter?
Я не могла оторваться от этого видео!! Какая Гигиена приготовления во всем с самого начала!!!! Это Высший Пилотаж Профессионализма Кулинарного Искусства!!! ❤❤❤
Это шедеврально. Ни одного лишнего движения. Классная работа. Браво.
Не омлеты,а красотища!!!👍👍👍
That was fascinating to watch! 👍😊
Так классно , красиво, и вкусно!!!❤
Мне очень понравилось видео! Молодцы японцы, очень интересно, чисто и, наверное, вкусно. Первый раз видела в омлете абрикос!
Абрикос как будто из компота взятый, сваренный, косточки убрали только.
Может быть, но интересно, я один раз приготовила блюдо, рождественское, по-моему французское...чечица варёная а к ней подлива из жареного репчатого лука, кураги, соли и перца...вкусно!
Wow anything you can do with eggs😍😋. How I wish Japanese restauranteurs here in our country will make these omelet under the franchise of this Japan omelet restaurant. I admire their high quality balance food and high quality hygiene👍💪
Fascinating! It would be great to know what the different types of omelette are.
Thank you for the wonderful video about a 100-year-old egg omelet shop in Japan 👍
What other type of omelette is there?
Precision at it's finest, I would be proud to break bread at this establishment. I heard not one word spoken while these "Masters of their class" went to work. No screaming and yelling, and just a cohesiveness that even Chef Gordon Ramsey would admire and enjoy.
Except he would be cussing n blinding every minute!!😂
They’re cooking a two ingredient omelette on an assembly line, not a Michelin star restaurant 😂
Nah. Chef Ramsey love yelling and swearing! 😂
@@kyleblandon2250 I disagree. there were at least 3 ingredients 👨🍳😂
@@michaeljg420😂
South Korea and Japan has the most hygenic and clean food production and also when chefs and cooks prepeare and makes the food.
Tamago….. absolutely delicious and always wanted Wanted to know how you guys made it! Sending hugs from Minnesota USA
Mesmerising! Just love their techniques and precision!
These look scrumptious! I want to try them all! Amazing work! Love your setup!❤
Que de raffinement. La cuisine est un art, et le japon un pays de gens qui prennent soin de ce qu'ils font. Que c'est plaisant. Felicitations.
It's nice to see how 'slow' they work. Anywhere else looks like a race...
Just that it‘s not slow, right? There is not a single hand movement that could be avoided or done differently. It‘s efficiency to the max. There just is no hectic since everything is thougt through perfectly and pulled off by trained people.
Mit der Maske im Gesicht bekommt man halt schlecht Luft und muss langsam tun...
@@bliblablubb0712 hence the quotes around ´slow’ 😂
It's because they actually have enough workers and time to do everything they need to do. Like, they have an assembly line of like ~5 people just on the omelet pans. In other showcases, there's would be 1 or 2 people with the same amount of work. It also helps that these omelets are made using a lower flame so there's a lot less stress in the timing of everything.
@@Khanxay Excellent observation. You're right. Everything is just right.
Maaan they are so meticulous and dedicated to what they do. This looks so so yumm.
何が凄いって、まず調理器具を煮沸消毒していることだよ！
At first, they sunitarize their cooking tools in the boiling water. Amazing!
Always a good practice when cooking. I do this for cheese crafting or if making something for others (potlucks, reunions and family gatherings especially).
Очень хотелось бы попробовать! Такое все аппетитное, аж слюнки потекли! Продукты натуральные все! Молодцы!
Да,не говорите,такой сочный,смачный!
Excelente, magnífico y fabuloso. Trabajo sincronizado y perfecto propio de los asiáticos, admirable. Bendiciones desde Barranquilla Colombia
Выражаю своё восхищение!!! Так спокойно, размеренно, чисто, настолько уже всё выверено! Так подкидывать омлеты, а сколько сковородок!? Я бы половину , наверное сожгла ! 😁Так я засмотрелась, молодцы! Как хочется всё это попробовать !!! Привет из России! 🇷🇺
И грустные работники.
@@Елена-ц7э2щ Им наверное , даже улыбнуться некогда, просмотрят ! 😁
Such talent and precision❤. It’s fascinating to watch the omelette preparation. LOVE it! 🥰 YUM! 😋
Evening from the U.K and OMG this place was amazing, if I lived in Japan I would be a Regular Customer 😊😊😊, thank you for sharing, keep doing your Job it's fantastic ❤
Не могла оторваться. Какая то медитация. Сколько мыслей возникло в связи с эти сюжетом! Спасибо!
Я смотрю с удовольствием 😊 на эту эстетику 👌
Залипла 😅 теперь хочу их попробовать)
Tamagoyaki - the Master Class of scrambled eggs 💯❣
all is so ...Japonese 👏👏👏👏👍 in the beginning of the video there is a chef that make little orange small balls ... what is that ? 🤔
❤❤❤❤all staffs
Ich denke das sind Pflaumen.
In awe of the chef who could tell if the pan was at the right temperature by holding it close to his face.
He was holding it close to his ear.
He learned to tell when the pan was at the right temperature, so the egg wouldn't stick. You can cook egg on steel pans without it sticking. Just season the pan, then when you go to cook with it heat the pan and splash a little bit of water on it. If the water makes beads that roll around in the pan rather than steam, it is at the right temperature and the food won't stick.
@soulbot119that’s another way of checking the temp. Ears are more sensitive to heat
...and the last fold has the goodies - brilliant!
That has to be the slowest Asian cooking video I've seen so far. Nice to see that they're taking care of business in a deliberate manner, though. :)
Yes I find it odd why they work so slow, must be for the video.
If your shop has been around for 100 years, you can take things slow as people will still come just for the ambience, lore and history. Plus, you can't rush a good rolled omelet, especially those with 4 or 5 egg layers.
I love how they broke down each step as its own pan!
Как же это красиво и вкусно!
Increadibly skilful. I hope they have plentyful wages.
Fascinating. Can some one tell me what that was at the beginning? I thought maybe something like figs?
Это какой то шедевр!!! Многим японцев не понять!!! Ну это залипательно как минимум!!!!
Оторваться не могла,класс,
Ну и слюни конечно потекли😂
Mesmerising! I thought I cooked a good omelette but this is another level! You can stick your michelin star cuisine, this is my type of food!
この一連の流れ作業が見ていて心地良い
Прекрасная работа. 🙏
Желаю вам ещё 💯 лет процветания.
Technology is supposed to help the worker, not replace the worker. I have a lot of respect for workers keeping old tradition alive and keeping industry in the hands of the people.
Beautiful work-flow. Elegant and hygienic.😋
Thanks for this delicious tutorial❤❤❤❤
Wow, thank you, Japanese cooks. I will most definitely try it at home. Actually, it's easy to cook, but the flip part is the real trick. Lots of respect from Pakistan 🇵🇰
Amazing techniques...but would the egg not be a touch overcooked in the end......?
Works of art , truly inspirational , YUM :) thank you
Wow these guys are omelette artists! Such uniformed, regimented precision and the finished products are beautiful! Wish I could taste them 😅
Beauty & precision! Perfect! ❤
So glad to see that they are wearing gloves and cover their hairs 🙏🏼
Lovely video. Great hard work. Respect
The level of detail is outstanding. I want that Omelette nice and warm. W.
Завораживает!!!!👍👍👍😊😍
Ich wünschte, ich könnte das Omelette mit Fisch probieren. Das sind richtige Künstler!
So so good Omelet
I see this first time!
I wishto eat Once!😂
...I am completely blown away and in awe of this process...I know where I'm going my trip to Tokyo:)
.....with the 100 year long video to match!!!!! A 5 minute time lapse video would have been sufficient!
❤❤🎉🎉I love your videos so much. When you come to Thailand, Chiang Rai, please invite me to your restaurant.🎉🎉🎉❤❤❤
Yum , food craftsman very pretty to watch.❤️
Сойти с ума !как все отработано и продумано, реально исскуство, браво!
А У нас за 6 $ это 550 руб Ты только посмотришь на Угря в Питере и захлебнешься Слюной , яиц не будет и гренок , за кило 3500 руб и это в вакууме Дрянь типо Унаги 😂
Amazing. What kind of cheese was put onto the pork belly (?)
Whoa. This is amazing. It’s like art. 😮
You just keep on loving Japan the way they do their things, the most disciplined & and civilized people you will find there, my wish to tour it at least once in my life! From Pakistan.
Какая красота, чистота, порядок и так аппетитно.
Felicitaciones!!excelente.!su higiene personal,cuidados con guantes,máscaras,higiene en los utensilios. Hervor en el agua para todo que sea madera,ni hablar de los ingredientes. Silencio .todo un arte!gracias por el aporte.maravilloso!URUGUAY América del Sur.
Looks to be very well made and very tasty too - and I'm allergic to eggs... 🤣🤣🤣🙏
Thank you for sharing this.
Wow, love it. The comments say it all. All good observations. Omelettes on a stick. Who knew?