$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

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  • Опубликовано: 24 дек 2024

Комментарии • 3,9 тыс.

  • @Hito-Mirai
    @Hito-Mirai Год назад +1410

    It's my usual routine to watch while eating an expired discarded lunch box.

    • @wyyeon
      @wyyeon Год назад +87

      take care bro.

    • @umfz-ck3mf
      @umfz-ck3mf Год назад +29

      It's stoic that you're eating a lunch box that's on the verge of being discarded to eat the best meat. Take care of yourself.

    • @imthrillz5255
      @imthrillz5255 Год назад +10

      Try the stale chips, darling. They’re dashing.

    • @Safrinxer
      @Safrinxer Год назад +5

      Damn bro

    • @AzmiHashim-zu9nq
      @AzmiHashim-zu9nq Год назад

      Fuck

  • @blairmarshall544
    @blairmarshall544 Месяц назад +24

    I have no idea why I watched every second of this

  • @MTLoungeMusic
    @MTLoungeMusic Месяц назад +10

    It's like seeing an artist's show, you're enchanted

  • @davidfbrush
    @davidfbrush Год назад +145

    Now I know how my dog feels when I'm opening her food.

  • @vsGoliath96
    @vsGoliath96 Год назад +771

    20:03 I'm sorry, but did this crazy man really just put the entire blob of pure wasabi on *one* piece of steak?! What an absolute mad lad.

    • @Viva-Hate.1
      @Viva-Hate.1 Год назад +44

      This is absolutley NO GO in steak culture. U only need s Salt

    • @SpiDey1500
      @SpiDey1500 Год назад +129

      @@Viva-Hate.1I don’t think you know anything about Japanese steak culture. Pretty sure it’s much older than „your steak culture“.

    • @TyLee960
      @TyLee960 Год назад +30

      Have you ever had maguro (bluefin)? On the O toro area it's so much fat content the wasabi flavour does not penetrate recepticles on your tongue. Hence you need to put a bunch to feel anything. Also if you fresh grind wasabi it's a few times less spicy than the horseradish-wasabi mixture

    • @TyLee960
      @TyLee960 Год назад +2

      although that blob was not edible 😂😂😂😂

    • @GiulioBonadeo
      @GiulioBonadeo Год назад

      about the same age... but yeh totally different... because y'know, they are from another country@@SpiDey1500

  • @PyroFalcon
    @PyroFalcon Месяц назад +12

    Excuse me sir, do you have any ketchup?....

  • @the-iconic-reviewer
    @the-iconic-reviewer 11 месяцев назад +44

    This looks like a great appetizer! What's the main course?

  • @jjones3753
    @jjones3753 9 месяцев назад +43

    either I have been up too late or had too much vodka..... this is very soothing my friend! Greetings from California!

    • @andrewg6518
      @andrewg6518 2 месяца назад +1

      Какое название водки на твоей бутылки?

    • @dayoneshemuyl9464
      @dayoneshemuyl9464 2 месяца назад +1

      Wow. Exactly me, right now.

    • @jjones3753
      @jjones3753 2 месяца назад

      @@andrewg6518 Blysk Vodka was the bottle i was drinking. its polish

  • @alphabeta3029
    @alphabeta3029 7 месяцев назад +335

    How to spend more than 400 bucks and still be hungry after dinner....

    • @sak1237
      @sak1237 6 месяцев назад +34

      Seriously? Each plate had enough meat for two people...

    • @АлександрИванов-к7т1и
      @АлександрИванов-к7т1и 5 месяцев назад +10

      Понты, дороже денег😂

    • @AdiSaputra-h3s
      @AdiSaputra-h3s 4 месяца назад +8

      Kalo di tempat ku 400$ bisa buat biaya hidup satu bulan😂

    • @사이디카디자
      @사이디카디자 3 месяца назад +25

      Correction :
      How to spend more than 400 bucks on an uncooked dinner

    • @danielsaldierna6168
      @danielsaldierna6168 3 месяца назад +2

      es normal que tu mente de pobre piense de esa manera

  • @henrycheng3063
    @henrycheng3063 Год назад +146

    $150 of food, $270 of hand movements

    • @johto
      @johto 7 месяцев назад +5

      not even that, would never buy somethng that overpriced LOL

    • @jacks1598
      @jacks1598 5 месяцев назад +4

      @@johto Even if $420 felt like $5 to you? I'm not saying you'd be eating it every night, but never? Even if you had 50 million dollars in total wealth?

    • @ABHbros
      @ABHbros 3 месяца назад +3

      @@jacks1598it’s stupid to get something like that lol 😂

    • @ion669
      @ion669 2 месяца назад +2

      That pyromaniac thingy is especially expensive

    • @marc6919
      @marc6919 Месяц назад

      I wouldn’t even say it’s 150 bucks that’s ridiculous
      People who pay for this out restaurants don’t care about. It’s just like oh I just went out and spent $420 for dinner. It was like changing my pocket they don’t care which makes you believe they’re what they believe about society as well

  • @garygruber1452
    @garygruber1452 Год назад +191

    in 1965 my father was working for Mitsubishi. He took me, my brother, and my mother to Tokyo for 3 weeks before heading to Seoul, Korea for 2 months. We had Kobe prime beef cooked on a hot rock in an outside cafe. $7.50 for the complete meal. Real Kobe beef.

    • @highonimmi
      @highonimmi Год назад +18

      Don’t leave us hanging! Tell us about the meal!!!🍵🫖

    • @TrungCyf
      @TrungCyf Год назад +13

      1965? How old are you? 70? 🥸

    • @sayilu
      @sayilu Год назад +4

      back then coke was one cent?

    • @WanTrikz
      @WanTrikz Год назад +19

      $7.50 at that time is equivalent to pretty much $70 today, which would kinda make sense

    • @evemaniac
      @evemaniac Год назад +5

      Times changes of cause but when I saw this tiny rice portion i couldnt help my self and laugh about the pricetag.. unless the rice prices have risen damaticaly over the last month

  • @nam1418
    @nam1418 Месяц назад +7

    I’ve been searching for this fried rice recipe to make lunch for my kids since they are in love with it during the trip to Japan. Thank you

    • @马丁-e8q
      @马丁-e8q Месяц назад +2

      Actually lots of asian make that fried rice at home very often. But remember to use overnight rice and don’t forget to add some sliced scallions in final step.

  • @wellstone1897
    @wellstone1897 11 месяцев назад +226

    I love the background music and the people talking. The whole environment seems to be a very pleasant place!

    • @TsarOfRuss
      @TsarOfRuss 9 месяцев назад +5

      Some annoying drunk beach was too loud though

    • @mikea5205
      @mikea5205 7 месяцев назад +1

      @@TsarOfRuss - Agreed. Still not too bad. In the U.S. they are way louder and more inconsiderate.

    • @user-uv2ss6ef3q
      @user-uv2ss6ef3q 7 месяцев назад

      It japan

    • @azizapolat8525
      @azizapolat8525 7 месяцев назад

      А вы ждали толпу " white trash" за 500 баксов?😂

    • @darrensmith7394
      @darrensmith7394 Месяц назад

      Subtitles ? Which of the 3 was the best ?

  • @iiredeyeiiredeye1569
    @iiredeyeiiredeye1569 Год назад +11

    One side overcooked and the other under...? And why would you put cooked meat back on the same plate as it came out raw? My steaks are really nice from my BBQ and I never do this...always two plates.

    • @JakobYang-zv9nu
      @JakobYang-zv9nu Год назад

      Doesn't matter man. You literally eat beef raw, it's not like chicken.

    • @bpfromowc
      @bpfromowc 2 месяца назад

      ​You don't mix raw and cooked, any chef should know this. It's called cross contamination. @@JakobYang-zv9nu

  • @ВалераМашуков-м1х
    @ВалераМашуков-м1х 8 месяцев назад +11

    Работаю официантом и приходится наблюдать вечную проблему ВЕЗДЕ!!! Пока выкладывают блюдо, оно полностью остывшее, мясо первый и второй стейк уже остыли, пока третий кусок режут и выкладывают. Про овощи вообще молчу, они на тарелке замёрзли, пока ждали мясо.
    А потом когда ГОСТИ спрашивают- почему не горячее блюдо?

    • @iskaropki
      @iskaropki 8 месяцев назад +3

      Потому что куски разной толщины, потому что не удосужились на блюдо с подогревом выложить, потому что повар косорукий или ресторатор жлоб - не приобрел нужного оборудования...

  • @gidvgrecii
    @gidvgrecii 11 месяцев назад +24

    надо купить шпатели .не могу понять ,как же без них столько лет яйца с рисом жарила😬

  • @afc9447
    @afc9447 Год назад +51

    he wasn't cooking, he was playing Poker.

    • @baiderflex7209
      @baiderflex7209 Месяц назад +3

      Only a bluff 😂

    • @Bombarded1n
      @Bombarded1n 21 день назад

      26:44 pricey bluff from the looks of the ending sticker price for the dinner and a show 😂

  • @JohnCBell11
    @JohnCBell11 7 месяцев назад +46

    In Tokyo, dinner is not just a meal-it's an adventure, a celebration of culinary craftsmanship, and a journey through the rich tapestry of Japanese culture and cuisine. Whether you're indulging in traditional fare or exploring avant-garde gastronomy, a dinner in Tokyo is sure to be an unforgettable experience for all the senses.

    • @ppal64
      @ppal64 6 месяцев назад +20

      Someone got sucked in by the marketing.

    • @АндрейРинов
      @АндрейРинов 4 месяца назад +2

      Не только в Токио, в любом нормальном ресторане так.

    • @bobthefoo22_official
      @bobthefoo22_official 3 месяца назад +6

      wonder what his prompt for chatGPT was...

    • @orhanozgu4920
      @orhanozgu4920 2 месяца назад +1

      benim aylık gelirime göre düşündüğümde biraz pahalı bir deneyim

    • @آلاءوبركةمنالله
      @آلاءوبركةمنالله 2 месяца назад +2

      ولكن ليس ب 400 دولار هذا تبدير، ماذا ستأكل، هل ستأكل من الجنة، سأتكلم من هنا و تقدفه في التواليت من هنا، و نفس الإنسان لا يشبعها الا التراب الذي خلقنا منه، الحمد لله على نعمة العقل

  • @pokemon204
    @pokemon204 9 месяцев назад +20

    心配しないでください。
    高過ぎて日本人ですら食べれません...

  • @Spetz83
    @Spetz83 Год назад +9

    Can someone tell me what the greenish rectangles are that was being cooked along with the steak?

    • @hanachannel_hogonekoLife
      @hanachannel_hogonekoLife Год назад +1

      I think it’s the Mochi.
      Mochi is made from rice. But Mochi is usually white. So that green stuff is seaweed mixed in Mochi.

    • @Spetz83
      @Spetz83 Год назад

      @@hanachannel_hogonekoLife ahh ok. That makes sense. Thanks!

    • @hottuna2006
      @hottuna2006 Год назад +2

      It's called fu, which is wheat gluten originating from Kyoto where the vegetarian monks ate it as a source of protein. Fu itself is flavourless and soaks up broth it's cooked in, but in this case they've mixed in some wormwood (yomogi) to give it some herbaceaous taste and colour.

    • @cindyl329
      @cindyl329 13 дней назад

      Real wasabi!

  • @matthewcase2902
    @matthewcase2902 25 дней назад +2

    You can tell who in these comments has never been anywhere nicer than Cheesecake Factory.

  • @ashenone6144
    @ashenone6144 Год назад +18

    What was the block being cooked with the vegetables? Ive been trying to figure it out and very curious!

  • @Phil_ou
    @Phil_ou Год назад +185

    Takes entire lump of Wasabi for one bite of steak at 19:49, this man is a confirmed wasabi lover 😂

    • @user-ny7vz9fh5y
      @user-ny7vz9fh5y Год назад +3

    • @drhyde894
      @drhyde894 Год назад +9

      that man needs to chill with them wasabi😂😂😂😂

    • @floundergearjam
      @floundergearjam Год назад +7

      ...and he loves the garlic slices.

    • @sithyarael6807
      @sithyarael6807 Год назад +9

      It clears the sinuses better than anything else.

    • @SheyD78
      @SheyD78 Год назад +4

      Either that or he hates it so he gets it all out of the way in one bite!

  • @traurigeSatire
    @traurigeSatire 5 месяцев назад +9

    Nice starter, but when will the video of the main course come out?

  • @diablohell9399
    @diablohell9399 11 месяцев назад +135

    you can buy a cow in my country for that money

    • @aguillen300
      @aguillen300 9 месяцев назад +3

      Your country is Guatemala right?

    • @diablohell9399
      @diablohell9399 8 месяцев назад

      @@aguillen300 Nord MAKEDONIJA BALKAN

    • @steveconkey7362
      @steveconkey7362 8 месяцев назад +2

      Then what do you do with it?

    • @zeul1337
      @zeul1337 7 месяцев назад

      @@steveconkey7362 milk it, dumbass

    • @OzSpud72
      @OzSpud72 6 месяцев назад +2

      @@steveconkey7362 got milk?

  • @MrSteMitchell
    @MrSteMitchell Год назад +4

    What are the square green things at the start of the video? Some kind of tofu??

    • @xman3988
      @xman3988 Год назад +2

      I think it is yomogi-fu (wheat-protein with mugwort).

    • @MrSteMitchell
      @MrSteMitchell Год назад

      @@xman3988 👌

    • @cindyl329
      @cindyl329 13 дней назад

      Real wasabi!!

  • @Tdotttttt
    @Tdotttttt 4 месяца назад +2

    What is the green rectangle thing two of them he grilled in the beginning of the video, along with the egg plant and chilli? It looks like soap lol I wonder if its something else, cuz no vegetables look like that

    • @leaillex
      @leaillex 2 месяца назад

      Likely mugwort mochi or konjac

    • @cindyl329
      @cindyl329 13 дней назад

      Real wasabi!!

  • @sithyarael6807
    @sithyarael6807 Год назад +18

    I would eat the steak in the middle over the two on the sides. It just appeals to me more. I am sure all three were great yet just my preference. All could use some butter, garlic and rosemary to finish them off.

    • @stormstereo
      @stormstereo Год назад +1

      Same for me. Looked a bit darker and not as high fat content as the others.

    • @chiropractor086
      @chiropractor086 Год назад +12

      I have to disagree on the butter, garlic and rosemary. These are wagyu steaks. You want to taste the beef with just salt. Rosemary is too strong for steak this expensive. You want to taste only *beef*. Any other steak, I’d totally agree with you!

    • @shakespear7675
      @shakespear7675 Год назад +5

      Butter garlic and rosemary is for prime steaks to give them flavor.
      Wagyu steaks do not need that layer of masking on them.

    • @Buddystemz
      @Buddystemz Год назад

      I’d take the left but to be honest, obv would eat all of them.

    • @OMGWTFLOLSMH
      @OMGWTFLOLSMH Год назад

      I would only try one bite of each. WAY too fatty for me and my heart.

  • @seancarhill788
    @seancarhill788 11 месяцев назад +24

    New Matsusaka Roppongi does these very Well!
    I have just done there with the 3 fillets of Matsusaka/Kobe/Kuroge last Friday.
    This is so stunning to taste the difference. All 3 kinds are excellent, but Matsusaka is truly "crazy"! 🤤

  • @MelaChupas-sd2bs
    @MelaChupas-sd2bs 7 месяцев назад +6

    I'm happy to know that I can buy 2 weeks of food with what you eat in one dinner 😂.

  • @willthewanderer9012
    @willthewanderer9012 Год назад +67

    The marbling in those steaks was outstanding.I only wish I could afford such a succulent masterpiece.

    • @AL-lh2ht
      @AL-lh2ht Год назад +8

      A good steak is not that expensive.

    • @BARATTI99
      @BARATTI99 Год назад +4

      It’s just fat

    • @mikea5205
      @mikea5205 7 месяцев назад

      @@BARATTI99 - Agreed. Too much marbling.

  • @quadimus
    @quadimus Год назад +17

    That's pure artistry.
    One thing that did surprise me is how long the vegetables sat on the plate before the beef was added. I thought that maybe he would put them back on the grill to warm them.

    • @nikonom1652
      @nikonom1652 Год назад +1

      Ja, könnte man meinen! Jedoch die spezielle Grillfläche hat verschiedene Wärmezohren und die Steinplatten speichern konstant die Wärme.
      Jedoch die Steinplatten haben eine besondere Zone, um die Wärme zu halten👌

    • @psychedelicgem
      @psychedelicgem Год назад +3

      Yeah exsctly what he said. The plates are on a grill dude. They be warm or hot

    • @Spiegelradtransformation
      @Spiegelradtransformation Год назад

      It´s just for vain.

  • @OnThaCode
    @OnThaCode Месяц назад +1

    so calm in his cooking. def miles away from the frenzied fine dining cooking in america. if we cooked like this i woulda stayed in the kitchen and been a chef by now

  • @andrewsharpe2587
    @andrewsharpe2587 Год назад +20

    Fascinating. But at around 15:00, he really seemed to be struggling to cut the steaks with his knife. I've never seen any chef struggle like that before in these videos; the knife must really have been dull. Hopefully, the steaks were not as tough as his cutting seemed to indicate.

    • @silvertorpedo4588
      @silvertorpedo4588 Год назад +3

      You see him constantly cutting against his Steelscraper to portion the meat this dulls a blade very fast.

    • @andrewsharpe2587
      @andrewsharpe2587 Год назад +1

      @@silvertorpedo4588 I think he was desperately trying to make the knife usable. I think it was terribly dull to begin with.

    • @jefflarson1652
      @jefflarson1652 Год назад +3

      It looked to me like he was trying to cut the meat without making contact with the frying surface until the final cut.

  • @BB-doc-fan
    @BB-doc-fan Год назад +45

    Guess this was a student Chef, his skills are obviously still in development. The routine, preciseness and speed isn’t at the top Japanese level yet. Seen mind blowing Chefs that are on the next/top level

    • @ぺえ-x6u
      @ぺえ-x6u Год назад +1

      日本人です。
      あなたはよく見て素晴らしい!

    • @ebutuoyyou1
      @ebutuoyyou1 Год назад +11

      That chef made me feel bad while watching this expensive dinner.. not skillful at all

    • @DavidTheScientist
      @DavidTheScientist Год назад +6

      ​@@ebutuoyyou1I mean, the end product in terms of steak cooking was still nice, but I was thinking the same while watching, a bit slow and clumsy in terms of technique...

    • @wesleywarsmith1113
      @wesleywarsmith1113 Год назад +1

      Yeah I thought he was touching them too much. He didn't let them cook and turned them too many times. Wich made the outside cook faster then the inside.
      You should only have to cook each side once. And then he cut one up on the grill taking the juice out of it. You always leave it alone and then put on a slab of wood to finish.

    • @Datamining101
      @Datamining101 11 месяцев назад +5

      ​@@wesleywarsmith1113That "only turn once" thing is not really true, you should turn your steaks every 30 or so seconds. Browns better, better gradient, more consistent tender interior, and cooks faster.

  • @TheGraphix71
    @TheGraphix71 Месяц назад

    Ich bin Asperger und kann nur sagen, dass mich die Zubereitung wirklich befriedigt! Danke!

  • @sparacostefano6307
    @sparacostefano6307 9 месяцев назад +4

    Keep going, loved watching.

  • @gustavomata2120
    @gustavomata2120 9 месяцев назад +5

    Es todo un arte la cocina japonesa, bendiciones ❤

    • @Iceland-bq1ki
      @Iceland-bq1ki Месяц назад +2

      "Es sobre todo un arte estafar al cliente."

    • @starlight7698
      @starlight7698 Месяц назад

      Поэтому их проучил president Трумэн в 1945 году)))

    • @starlight7698
      @starlight7698 Месяц назад +1

      ​@@Iceland-bq1kiхотя бы один здоровый человек здесь есть!👍

    • @Iceland-bq1ki
      @Iceland-bq1ki Месяц назад +1

      @@starlight7698 Спасибо, мой друг! Если ты любишь мясо, я рекомендую Texan BBQ Brisket.

    • @starlight7698
      @starlight7698 Месяц назад +1

      @@Iceland-bq1ki 👍🤜🤛

  • @georgevanbernum2355
    @georgevanbernum2355 8 месяцев назад +2

    What are the green cubes?

  • @branskim
    @branskim Год назад +34

    that must be very low heat. He cooked that stake for over 15 minutes and its still medium rare/rare

    • @lfcbpro
      @lfcbpro Месяц назад +1

      Yeah, I was thinking the same thing, but then the oil he put on seemed to heat up quite quickly and the egg fried fairly normally???
      I guess by the egg part he may have increased the heat though, doh

    •  25 дней назад +1

      "Steak", not "stake". A stake is a sharp pointed thing you stick in the ground.

  • @R1aUS
    @R1aUS Год назад +11

    Лучше пир дома за 10 долларов, вместо такого ужина за 420 долларов в Токио😢😢

  • @ivan-Croatian
    @ivan-Croatian Месяц назад

    Also, at 20:00 why did he put all that stuff onto only one bite?

  • @Satrolkof
    @Satrolkof 7 месяцев назад +3

    Knifes are not Kai? Also, 12:55 the huge scratch he made, he put the piece of metal on the meat lol

  • @richardstamper5630
    @richardstamper5630 Месяц назад +9

    The factory I visited in Japan took me out for a Kobe beef dinner one night. It was horrendously expensive but that was BY FAR the best steak I have ever eaten. The way these chef's prepare and delicately cook the food in front of you is theatre itself. If you ever get the chance then just do it....

    • @jeromewagschal9485
      @jeromewagschal9485 Месяц назад

      How expensive was it if I may ask ?

    • @richardstamper5630
      @richardstamper5630 Месяц назад +1

      Around £1000 for 6 of us.

    • @MegaPolg
      @MegaPolg Месяц назад

      Хватит нести чушь!

    • @jeromewagschal9485
      @jeromewagschal9485 Месяц назад +1

      @@richardstamper5630 That's quite reasonable considering there were 6 persons and the quality of the ingredients, the service, etc...

    • @kharkanas6779
      @kharkanas6779 Месяц назад

      It was horrendously expensive that's why it tasted so good, coz you expected it to😅

  • @hurrichad8871
    @hurrichad8871 6 месяцев назад +1

    Can someone let me know what this style of cooking is call in Japan (in English) ? How do I find such a restaurant?

  • @Monaco377
    @Monaco377 Год назад +37

    Hey Aden are you going to make any more videos where you cook steaks yourself at home? I love those videos!

    • @dandanthedandan7558
      @dandanthedandan7558 Год назад +1

      Wait, she?

    • @kentdvaliant6926
      @kentdvaliant6926 Год назад

      ​@@dandanthedandan7558😱 lol

    • @showpavelraevsky4971
      @showpavelraevsky4971 Год назад

      Крошечный добрый поступок лучше, чем самые торжественные обещания сделать невозможное❗

  • @controlflix
    @controlflix 7 месяцев назад +9

    I was watching the 'most sophisticated fried rice vid' and dozed off at some point. When I came to, the chef was already preparing the meat and vegies at 08:24, not knowing that I already auto-played into new content. I kept thinking, "Damn, it is quite sophisticated..." until I moved the mouse and realized that the original nine minute runtime's grown into 27 mins. and the title now sports a price tag along with a three-way cattle battle (or dare I say beef with beef on each other?). 😂

  • @vegamoises2
    @vegamoises2 8 месяцев назад +2

    Loved the entire video. Curious to know what was the range of heat on the griddle from inside to outside for it to be able to be cooked so long and still maintain pink centers?

  • @user-ny7vz9fh5y
    @user-ny7vz9fh5y Год назад +7

    8:52 DID U JUST REMOVE THE TASTIEST MORSEL WTF IS WRONG WITH U ?

  • @tamerlansas1927
    @tamerlansas1927 3 месяца назад +3

    Выглядит отлично, аппетит растёт, после этого можно куда нибудь зайти и плотно покушать.

    • @pitynui3787
      @pitynui3787 29 дней назад +1

      на какие шиши? 500$ оплатили

  • @Lucky비키
    @Lucky비키 8 месяцев назад +2

    3:40 부터 고기를 굽기 시작합니다.
    (채소 굽기에 너무 공들이는...ㅠ)
    19:40 부터 드디어 고기를 먹을 수 있습니다...

  • @rave8635
    @rave8635 Год назад +5

    With that amount of wasabi, it defeats the quality and preparation of the beef?

    • @hottuna2006
      @hottuna2006 Год назад

      The fattier the meat, the less the effect of wasabi, although half that amount would have sufficed.

    • @teteakhiangte6015
      @teteakhiangte6015 Год назад

      Japanese knows what they are doing . Just zip it and enjoy

  • @eq777
    @eq777 Год назад +37

    Вся его работа заключается в том, чтобы двигать продукты по плите и периодически их крутить 😂 это никак не влияет на приготовление, зато создаётся впечатление что повар профессионал и тщательно готовит ваше блюдо)

    • @ВладимирПутин-о4ц8ъ
      @ВладимирПутин-о4ц8ъ Год назад +8

      и это стоит 40к

    • @tw4ve
      @tw4ve Год назад +4

      Доо, зато какому то дурачку из комментов виднее

    • @HOUSTON88
      @HOUSTON88 Год назад

      ты типичный тупой потребитель))@@tw4ve

    • @Александр83-я2х
      @Александр83-я2х Год назад +8

      Это бред какой то , 4т р должно стоить , а не 40т

    • @ctpahhuk1399
      @ctpahhuk1399 Год назад

      И находятся же дебилы- которые думают что стейки по 6-10 баксов и овощи на 2 бакса Какой то хуй может превратить в 420 =)
      Такие заведения делают не кушать, а выебыватся =) Куда девать богатым деньги ? Ходят 20 баксов еды покупать за 400 в ухоженом месте, а несвреди столовой жрут ее =)

  • @voidows224
    @voidows224 7 месяцев назад +1

    3 different products baked in the same oil or butter? tastes get mixed!!!

  • @Glad1atorFromRussia
    @Glad1atorFromRussia Год назад +17

    Красиво! Пойду поем овсянки.

  • @johnmajane3731
    @johnmajane3731 Год назад +52

    Wish I was your dining companion, that looked delicious. Always a joy to watch the artistry of the meal preparation and your video.

    • @mermer-zq1mj
      @mermer-zq1mj 9 месяцев назад +4

      gayest comment ever.

    • @fatmclovin2171
      @fatmclovin2171 7 месяцев назад

      @@mermer-zq1mj fr lol wtf is this guy yapping about

    • @rogercase9982
      @rogercase9982 4 месяца назад

      ​@@mermer-zq1mjWhy are you projecting your homoerotic fantasies onto a comment about food? Gen Alpha kids are so cringe. Stop embarassing yourself and go do your chores.

    • @rogercase9982
      @rogercase9982 4 месяца назад

      ​@@fatmclovin2171NPC

  • @RafaazOFC
    @RafaazOFC 8 месяцев назад +9

    $420 for this? Came to South America and I’ll show you a true parilla… around $30… the best meat in the world

    • @readytodie116
      @readytodie116 7 месяцев назад

      I want to go back and forth between Japan and Argentina trying different steaks. Where in South America would you recommend? I heard Argentina is number one.

    • @JohnStevenson-kz4en
      @JohnStevenson-kz4en Месяц назад

      Chile...Vien ya del Mar

  • @olympicolyonnais8804
    @olympicolyonnais8804 Год назад +8

    Beaucoup de cirque …et ça coûte cher le cirque 😘

  • @Angel_M777
    @Angel_M777 5 месяцев назад +2

    Fantastic experience to have a personal chef and amazing ingredients.
    Although, I don’t get why there is a such a gap between cooking veg and meat. Vegetables are already cold by the time the meat is ready. He has a massive frying station, surely he could be better with timing for both veg and meat

  • @whpromo
    @whpromo 11 месяцев назад +5

    When he flips the Kobe beef cut over to salt it, you can see it is already melting the fat even without direct heat. And its seared crust from Maillard reaction looks amazing.

  • @谷口久晴
    @谷口久晴 10 месяцев назад +6

    きっと高額で食べれないけど動画見てたら腹減ってきてクヤシイ!!
    唾液出すのには最高の動画かも・・・。

  • @juliorioja844
    @juliorioja844 2 месяца назад +2

    Cuando estos cocineros van al baño, ¿utilizaran también la espátula y el cuchillo?

  • @afon_s
    @afon_s Год назад +18

    А в дневное время этот парень штукатур-маляр😂

  • @МаксимГрек-г8с
    @МаксимГрек-г8с Год назад +8

    Цыганский развод 😂 красиво и аккуратно перевернуть ингредиенты, вот тебе цена .

  • @carlossantiagoalmeida806
    @carlossantiagoalmeida806 2 месяца назад

    was that tofu (?), sweet potatoes (?), and peppers? what else? and the condiments on the plate? salt, wasabi, what else?

  • @Oliqinco
    @Oliqinco 8 месяцев назад +4

    MONSIEUR, sincèrement merci pour vos partage de votre d’art et l’excellence d’exécution de vos gestes ... quel plaisir pour nos yeux ... juste envie de faire un aller retour de France jusqu'à votre établissement afin d’avoir le privilège de savourer vos délicieux préparations... avec mon respect immense

  • @ДмитрийСоловьёв-э4г

    Выходит, что у нас не плохо)) Можно всё то же, самому себе приготовить с любовью и дешевле))

    • @bazaslav
      @bazaslav Год назад +5

      щас набегут рассказывать про уникальное мясо вагю, которое ничем не заменить и тп

    • @ВячеславМаксимов-т3в
      @ВячеславМаксимов-т3в Год назад +4

      @@bazaslav говядина есть говядина, какая разница?

    • @wtfjohny5472
      @wtfjohny5472 Год назад +4

      @@ВячеславМаксимов-т3вона просто визуально красивее, вкус тот же

    • @vererertert
      @vererertert Год назад

      @@wtfjohny5472 набежала беднота, которая никогда нормального мяса не пробовала, у нее уникальный вкус и текстура, мясо буквально расплывается во рту, его даже практически не нужно жевать.

    • @BriGandCat
      @BriGandCat Год назад

      а что за... зелёная фигня?

  • @letiahampton2115
    @letiahampton2115 5 месяцев назад +2

    What is the green square on the grill

  • @jerometournier5467
    @jerometournier5467 Год назад +19

    As a French I must say I'm far from amazed by this chef and the preparation. This meat looks first class grade though.

    • @PolineChan
      @PolineChan Год назад +2

      Ya it's pretty much just cooking the meat on flat top. Nothing too fancy other than pouring burning alcohol.

    • @hangloosetjt
      @hangloosetjt Год назад +4

      Sounds about French of you

    • @PoncePydat
      @PoncePydat 10 месяцев назад +1

      J'ai hurlé une fois quand j'ai vu tout le sel qu'il mettais sur la viande, j'ai balancé mon pc quand il l'as fait de l'autre coté...

    • @enzobentolila1270
      @enzobentolila1270 7 месяцев назад

      ​@@PoncePydatil en a même pas mis assez du sel, la majorité se perd pendant la cuisson comme tous les assaisonnements donc non il n'en a pas mis trop, si tu sales trop peu avant de cuire à la fin on le sent pas ...

  • @Mrspecter007
    @Mrspecter007 10 месяцев назад +5

    Oh wow, thank you for sharing your fine dining experience. I see myself at the other end of that table enjoying this experience live. ❤

  • @dawsonje
    @dawsonje 7 месяцев назад +1

    I was wondering why he only put the hot oil over the one cut of beef. It was the thicker cut of the three and my first thought was that he was going it to make the thicker cut cook faster

  • @MustthomsCreative
    @MustthomsCreative 3 месяца назад +3

    For me this is Art of Cook Show 😊
    We watching and waiting meanwhile the stomach is rumbling cause hunger 😅
    And double of payment
    Pay for the food and the art of the cook

  • @iskaropki
    @iskaropki 8 месяцев назад +28

    Я сегодня за 930 рублей (примерно 10 долларов США) купил 1,5 кг хорошей говядины; из косточек сварил бульон для борща, а мякоть смазал оливковым маслом и обжарил на гриле с овощами. На готовую говядину перед подачей положил кусочки сливочного масла и несколько листков розмарина. Получилось вкусно.

    • @АлександрИванов-к7т1и
      @АлександрИванов-к7т1и 5 месяцев назад +4

      Так вам же, чувак со стройки,шпателями ужин не готовил?! Вот и разница в цене😉😂

    • @romanaleksandrovich8219
      @romanaleksandrovich8219 5 месяцев назад +2

      я гречки сварил, добавил немного сливочного масла и все залил молоком. Получилось вкусно и дешево.

    • @яндекс-яндекс-ы4у
      @яндекс-яндекс-ы4у 4 месяца назад

      ​@@romanaleksandrovich8219 гречка из полей опрысканных пестицидами и соевое молоко?

    • @terrasiho5606
      @terrasiho5606 4 месяца назад

      @@яндекс-яндекс-ы4у So what???

    • @blitsa6251
      @blitsa6251 3 месяца назад

      все понятно, но сейчас у некоторых деньги кошельки жмут. если у тебя оборот +20млн в месяц чистыми и тебя все есть, то почему бы не отужинать на какую 1000

  • @wiseguy9202
    @wiseguy9202 Месяц назад

    I love watching these while eating Steak-Ums.

    • @dd1984mm
      @dd1984mm 8 дней назад

      Got my bargain ramen right here. 😂

  • @ziadmahmud3049
    @ziadmahmud3049 Год назад +44

    So, this dude straight-up fried the meat, right? But get this, one side was like, "Nah, I ain't ready yet!" Can you believe it? And I don't get why everyone's losing their minds over it. I mean, come on! They barely threw in a handful of mixed veggies and fried rice. It's like they're afraid they'll go broke if they add a bit more! Such a waste of cash, if you ask me. I actually enjoy Japanese cuisine, but these chefs are seriously getting way too much hype.

    • @BenoitMarcBernardin
      @BenoitMarcBernardin Год назад +3

      I have to agree

    • @EliteAaron
      @EliteAaron Год назад

      It's really not all that

    • @kellyspann9845
      @kellyspann9845 Год назад +2

      I could have cooked this on my Blackstone griddle for a lot less !!!

    • @EliteAaron
      @EliteAaron Год назад +4

      @@abrakadabra80 Wdym "to the woke"?

    • @MsErbeone
      @MsErbeone Год назад

      Del segundo trozo de carne le faltaba un lado por terminar de hacerse. Por casi 400€ espero que por lo menos sepan cocinarlo, si no me iré al supermercado y me compro una pizza congelada mientras lloro en mi habitación 🥲

  • @Фаррух-б9щ
    @Фаррух-б9щ Год назад +4

    СУППЕР ПРИВЕТ ИЗ УЗБЕКИСТАН🇺🇿🇺🇿🇺🇿🇺🇿🇺🇿🥰

  • @gilbertfox5717
    @gilbertfox5717 7 месяцев назад +2

    Considering O-157, it is unbelievable that the chef would put the grilled meat back on the plate where he put the raw meat.
    Also, I have never seen garlic rice cooked with rice grains scattered all over the griddle.
    The fact that he seemed so clumsy, dropping and mashing the vegetables and meat so many times, is another issue besides the sharpness of his knives.

    • @g-is8mw
      @g-is8mw 6 месяцев назад +1

      I cant judge since im sitting here eating a bun with balogna

  • @reco-q4o
    @reco-q4o Год назад +6

    20:00 わさび全部乗せててワロタwwwwめっちゃ辛かったやろそれ😂😂😂

    • @doipo7517
      @doipo7517 Год назад +2

      日本人でもこんな食い方はしないw

  • @psychedelicgem
    @psychedelicgem Год назад +5

    I prefer over fire or coals

  • @taofarm
    @taofarm 5 месяцев назад +1

    You made a great video, I swear, it's really good, I really like this video.Have a wonderful day.

  • @o.o.08
    @o.o.08 Год назад +19

    三つのお肉の油が混ざると風味が混ざってしまわないのかな?せっかく味比べするのに。

  • @jozefzigo9538
    @jozefzigo9538 Год назад +16

    So for this meal I would give max. 100 dollars and not 420... Big minus for burnt vegetables. I can make potatoes better at home too :D

    • @usernamesrlamo
      @usernamesrlamo 7 месяцев назад

      Stop being poor

    • @errydeo8865
      @errydeo8865 2 месяца назад

      ​@@usernamesrlamorich people waste money for eating crap😂😂😂 y pay this shit 420i? Better bloody proper smoked ribs

  • @robbie6954
    @robbie6954 8 месяцев назад +1

    Does anybody know what the last dish was ? Was it fried rice ?

  • @flow6641
    @flow6641 Год назад +20

    生肉が置いてあった場所に戻されるの嫌すぎるw

  • @ТатьянаВоробьева-я9ш
    @ТатьянаВоробьева-я9ш 4 месяца назад +4

    Господи, как долго ждать конечного результата) Всё можно сделать гораздо быстрее и дешевле)

  • @masa-m
    @masa-m Год назад +20

    松坂シャトーブリヤンに神戸牛ロースの焼き油をかけてながら仕上げるって。。。松坂シャトーブリアンをチョイスした意味がない!

  • @QuanPookie
    @QuanPookie 2 месяца назад +6

    400 bucks for a light snack.

  • @davidspeicher96
    @davidspeicher96 Год назад +5

    Very pleasant meal. The skill of the chef is amazing

  • @ぱらそりまみー
    @ぱらそりまみー Год назад +12

    そもそも生肉の皿に戻すって

  • @大友-w9b
    @大友-w9b 7 дней назад

    お金があった若い頃に松阪牛、神戸牛、飛騨牛をそれぞれ別のステーキハウスで食べたことがあります。
    個人的には飛騨牛が好きでした。

  • @edwardballiet2167
    @edwardballiet2167 Год назад +10

    What a masterful food excursion but I can't be broke and still hungry after a meal

  • @malcolmt7883
    @malcolmt7883 Месяц назад +1

    For 400 dollars, you get most of a banana pepper, a little bit of egg plant, the end of a pumpkin, and two little bars of soap.

  • @arronstone9276
    @arronstone9276 Год назад +12

    I need more fried rice then that for $420 😂

  • @savadim
    @savadim Год назад +15

    Яйцо с рисом )))) ахах деликатес, каждое утро шикую ))))

  • @robertstimac2428
    @robertstimac2428 6 месяцев назад +1

    The art of the chef, I would almost be sorry to eat that meat that he prepared so carefully.... the first league for a chef !!

  • @cavecavecavecave5295
    @cavecavecavecave5295 Год назад +10

    I'm sure the food is perfection itself, but the ceremony is a little over the top for me.

  • @johto
    @johto 7 месяцев назад +3

    what oils are they using ? I think using any vegetable oils for cooking is unhealthy. Butter would be good.

  • @naonao1168
    @naonao1168 3 месяца назад +1

    どう見ても黒毛和牛のサシの入りかたが一番綺麗ですね。BMS11くらいに見えますね。

  • @Yianni075
    @Yianni075 7 месяцев назад +3

    It is just partially fried meat..... the price tag is ridiculous

  • @МихаилИордаки-ю7х
    @МихаилИордаки-ю7х Год назад +21

    За такие бабки - пусть «засунут» этот ужин себе , куда понравится!😂😂😂

    • @dayzeeroo
      @dayzeeroo Год назад

      ты акуеешь, это еще дешево😂😂😂

    • @dayzeeroo
      @dayzeeroo Год назад

      как тебе золотой стейк Турка NusrETа за 1500$? 😂😂😂😂

    • @МихаилИордаки-ю7х
      @МихаилИордаки-ю7х Год назад +2

      @@dayzeeroo идиотизм

    • @ВадимБикбулатов-и9к
      @ВадимБикбулатов-и9к Год назад +2

      У нас полбыка нормального можно за 420 баксов купить

    • @tw4ve
      @tw4ve Год назад

      ​​@@МихаилИордаки-ю7хты просто нищий нытик.