Having a full Teppanyaki lunch course at a Hotel restaurant in Kyoto Japan TEPPANYAKI RESTAURANT LOIN Address: 579 Higashishiokojicho, Shimogyo Ward, Kyoto, 600-8216, Japan
The artistry of these chefs. The food looked so delicious and it was a joy watching him make it. Not a bad price for all you got. Thank you for sharing this! I'd love to go there.
What are you smoking?? The guy just cut up shit and fried it in butter. Let me invite you over to my home and charge you $100 for a peanut butter and jelly sandwich.
Seeing him cut to her reaction is a staple of what makes this channel great. There's a subtle change in the intensity of the reaction that I appreciate about the deliciousness of the food.
Compliments to the chef! That's some good work he's doing. I don't know that I would want to cook in front of an audience but he does it well. The food looks interesting but too pricey for me.
I'm in San Francisco, so things are obviously expensive here, but i agree that 120 for that meal, for two people, with such fantastic presentation and personal service is a fantastic deal. But my sense of pricing is definitely skewed.
I've been watching your videos for YEARS!! I absolutely love them. They're soooo interesting and comforting. I feel like I get to travel to your part of the world with each video and meal you share. You are SO appreciated ❤❤❤❤
I've been to one of these restaurants a few times. This is indeed a mastered skill! Love watching them! And, it's not just visual art, the food is always good!
at first I thought I'd still be hungry after eating this, but I'm always surprised by how elegantly satisfying Japanese and Korean food is. huge emphasis on nutrition and wonderful colours and flavours, not as carb-heavy as western food. it looks deceptively light. it's like the extra care and attention to detail really enriches the food!
bruh its litterly no food its an actual scam lol just cause it looks fancy doesnt mean its worth it that amount of food with half of it being unedible should be less then 5 dollars
@@chaocrawl you're paying for a multicourse meal, you will get full. If you've never seen or heard if a dégustation before, then I recommend you try ut
Your videos are so fun and interesting! My husband and I are too unwell to travel. Through your videos, we can imagine the smells, tasts, and experiences around the world. Miss Dancingbacon's blouse is absolutely adorable!❤
For what you paid, I dare say you got your money's worth of quality and presentation, as well as an appreciable amount of food, and that's a gold standard, eh? Mrs. Bacons was adorable as always and ugh, she is so PRETTY. Her happy smiling face always makes these videos complete. IMO.
I got some amazing prawns yesterday, frozen for Christmas. I got a lobster and a ham too! I tried some of the prawns, they are tiger prawns, quite large and very meaty, amazing!
i honestly think i would have left this place hungry - just because i would have forgotten to actually eat the food over watching the chef prepare it :P This was truly a delight to watch.
Thank you very much for taking me along for a visual feast! I'm sure it was all very tasty :P That Chef's skills are very impressive :) Best wishes for the new year!
Sometimes I feel like the only person on earth that is allergic to onions and garlic!🤦🏽♀️ I'm also allergic to freaking LAVENDER! Of all things to be allergic too and it's to two of the most popular vegetables used in nearly every dish cooked.then to something that can naturally help to calm someone down! Pretty sure God was having a bad day when it came to checking my boxes.🤦🏽♀️
@mistiewaters2185 oh man sorry about your allergies. I love onion and garlic. You probably couldn't even hug me lol Ive been told to never fear vampires . Buy another soothing herb is fresh chamomile If you can just sprinkle a few seeds willy nilly in the garden. It loves neglect and has the most soothing light herby green applish fragrance when fresh. And to me when it's dried-almost like bananas. Hugs again!
I think my next trip to Japan will be a culinary tour starting from the Sapporo and going down to Fukuoka. We want to try the regional specialties for each Prefecture.
🙋♀️ I'm ALWAYS up for a video from Dancing Bacons, I even have a SPECIAL playlist just for all of them!!🤭 NEVER boring, ALWAYS well made, very descriptive, and u always go to the most interesting places--ones I will likely NEVER go to in THIS lifetime--and I find myself anxiously waiting for the next!! Thank u for YEARS of wonderful entertainment and I wish u and Mrs. Bacons a VERY Happy🎄holiday!!! See u in 2024!!!!🥰🎉🌹🎁💁🎀
It took me a few minutes to register that those were Abalone because they were so small they'd never be allowed to harvest here in California. Of course, those looked like White Abalone which is no longer allowed to fish, but even when it was the shell had to be 7 inches (about 18 cm) on the long side.
I dont know what it is but seeing the chef prepare the food is oddly satisfying. It gives you a feeling of satisfaction and makes you hungry in the process.
We don't eat konjac for its taste, it's meant to stabilize your gut, but is not a probiotic. It's popular for weight loss and children's jelly snacks despite being a choking hazard. I was very interested in the salad, which is always my favorite in teppan restaurants. Teppan and salad is heaven to me
I can't believe they had an air conditioner next to your table in December! That food looks amazing, and I'm so jealous of the yuzu sorbet. I've never even seen a yuzu in eastern USA, but I do have juice, so I might have to make some sorbet. Thank you for sharing!
The best part of fried rice is the crispy stuff on the bottom of the pan when it’s made properly. And they do that and turn it into a garnish. Brilliant.
I heard these chefs take their jobs very seriously. They are like surgeons AKA doctors. But for your food. It's truly amazing to see how talented they are and how seriously they take their job. 🦐
You had the complete atmosphere of being treated special up to the dessert. The dehumidifier or air purifier next to you kind of ruins that. Also the mini cups of syrup + creamer seems to be low rent.
I'm not big on the fine dining like experience, as someone who grew up poor, I find it a lot of times to be pretentious but for what you got I think it's a great value for the experience, I'd actually go there for it.
This looked amazing thank you for sharing the experience, do the restaurants ever wonder what you're up to recording this stuff? or do they just politely ignore it?
The chef has the cleanest, nicest hands I’ve ever seen on a kitchen professional. When I’m working food service, my hands take on the qualities of a full grain leather… IF I use lotion. Otherwise, they’re more akin to beef jerky 😅
Recently returned from a couple of weeks vacation in Japan (Tokyo, Kyoto and Sapporo) - didn't get to try this restaurant, but loved the food in Kyoto - so many little "hole in the wall" restaurants.
The first course could have used maybe some more vegetables. I was more impressed with the way he removed the shell and de-veined the prawns than with some of the clacking and useless flash at some teppanyaki places. The beef course looked to be generous. A lot of places would just have split one of those steaks between two people with no second round. I'd have been like just make my rice all crispy. That looked really good. This was one of the better teppanyaki restaurants I've seen on videos.
What’s the stove he’s using? So cool. Does it heat up a place as and when you place something or does he know exactly where it’s hot and where it isn’t? Coz I see the plate on the stove as well and it’s perfectly fine.
The abalone here in California is HUGE compared to the Japanese ones. I have a license for abalone and crab and go out once a year to catch my limit with my friends.
You don't seem to get a lot of food with teppanyaki - without the fried rice add on it would be a very small meal, you'd want to go for noodles afterwards!
What I want to know is how exactly does that flattop stay hot in some areas to cook food, but not the rest? Other than that, I enjoyed this video, as I do DB's other videos.
The artistry of these chefs. The food looked so delicious and it was a joy watching him make it. Not a bad price for all you got. Thank you for sharing this! I'd love to go there.
What are you smoking??
The guy just cut up shit and fried it in butter.
Let me invite you over to my home and charge you $100 for a peanut butter and jelly sandwich.
You guys are the internet's collective comfort youtubers. ❤ we love you bacons!
i agree! there is something very comforting about this channel and the couple that makes u relax and enjoy
Agree ❤
Absolutely. 💖💖
Totally agree!❤
Agree 180%
Seeing him cut to her reaction is a staple of what makes this channel great. There's a subtle change in the intensity of the reaction that I appreciate about the deliciousness of the food.
Her reaction is always the same.
Her reaction to a McDonalds cheeseburger and a michelin star restaurant is the same.
Compliments to the chef! That's some good work he's doing. I don't know that I would want to cook in front of an audience but he does it well. The food looks interesting but too pricey for me.
I think it's a good deal for the ingredients you're getting, abalone alone is expensive, in fact I've never tried it.
You’re paying for the experience too as a whole not just the meal if you think about it!
Of course you're paying for the experience. I don't have any issues with that. You're getting what you pay for.
I'm in San Francisco, so things are obviously expensive here, but i agree that 120 for that meal, for two people, with such fantastic presentation and personal service is a fantastic deal.
But my sense of pricing is definitely skewed.
I know what you mean. I could never cook in front of people like that but he does it with panache
The chef is so fun to watch! I like the use of the ice, very clever 🤗 looks like a great dinner. Mrs Bacon looks very beautiful 🥰
I've been watching your videos for YEARS!! I absolutely love them. They're soooo interesting and comforting. I feel like I get to travel to your part of the world with each video and meal you share. You are SO appreciated ❤❤❤❤
I've been to one of these restaurants a few times. This is indeed a mastered skill! Love watching them! And, it's not just visual art, the food is always good!
you are quite literally one of the best youtubers. You're videos are always calming and entertaining to watch. Thank you!
at first I thought I'd still be hungry after eating this, but I'm always surprised by how elegantly satisfying Japanese and Korean food is. huge emphasis on nutrition and wonderful colours and flavours, not as carb-heavy as western food. it looks deceptively light. it's like the extra care and attention to detail really enriches the food!
bruh its litterly no food its an actual scam lol just cause it looks fancy doesnt mean its worth it that amount of food with half of it being unedible should be less then 5 dollars
@@chaocrawl you're paying for a multicourse meal, you will get full. If you've never seen or heard if a dégustation before, then I recommend you try ut
@@trcs3079 there are people who are starving in country's and your talking about degustation your a monster bro. Get some humility
@@chaocrawl grow up, people are allowed to enjoy things
We will always support this channel. They're one of the best.
I've always been fascinated by chefs and love watching them craft amazing food- but this was extra awesome! So much skill, thank you for showing us!
The fact that Ginger Ale is more expensive than that awesome looking rice dish is crazy
I am so impressed how fluid this chef is.
Your videos are so fun and interesting! My husband and I are too unwell to travel. Through your videos, we can imagine the smells, tasts, and experiences around the world. Miss Dancingbacon's blouse is absolutely adorable!❤
Mrs.Bacons has the most adorable smile when she likes the food 😊
imitation of the chamster:)
For what you paid, I dare say you got your money's worth of quality and presentation, as well as an appreciable amount of food, and that's a gold standard, eh? Mrs. Bacons was adorable as always and ugh, she is so PRETTY. Her happy smiling face always makes these videos complete. IMO.
Dancing Bacons always visits some of the most beautiful and unique teppanyaki places in the world.
I got some amazing prawns yesterday, frozen for Christmas. I got a lobster and a ham too! I tried some of the prawns, they are tiger prawns, quite large and very meaty, amazing!
Always amazing getting to see such finely prepared food. That stuff all looked really delicious, thank you for sharing!
Wow! I wanna try too! I'm sure it must be delicious!
i honestly think i would have left this place hungry - just because i would have forgotten to actually eat the food over watching the chef prepare it :P This was truly a delight to watch.
Thank you very much for taking me along for a visual feast! I'm sure it was all very tasty :P That Chef's skills are very impressive :) Best wishes for the new year!
That food looked delicious 😋 the onion looked just as appetizing as the steak! 😊
Sometimes I feel like the only person on earth that is allergic to onions and garlic!🤦🏽♀️ I'm also allergic to freaking LAVENDER! Of all things to be allergic too and it's to two of the most popular vegetables used in nearly every dish cooked.then to something that can naturally help to calm someone down! Pretty sure God was having a bad day when it came to checking my boxes.🤦🏽♀️
@mistiewaters2185 oh man sorry about your allergies.
I love onion and garlic. You probably couldn't even hug me lol
Ive been told to never fear vampires .
Buy another soothing herb is fresh chamomile
If you can just sprinkle a few seeds willy nilly in the garden.
It loves neglect and has the most soothing light herby green applish fragrance when fresh.
And to me when it's dried-almost like bananas.
Hugs again!
@@mistiewaters2185 My partner has the same allergies... I never knew how rare it even was before I met him! Truly unlucky :/
Onion taste like shite. Your not missing anything
I think my next trip to Japan will be a culinary tour starting from the Sapporo and going down to Fukuoka. We want to try the regional specialties for each Prefecture.
Okay the cows popping out of the jelly literally won the day! 😂
I was gaping like a slack-jawed fool, like... how tf did they do that
@@sharlharmakhis280 😂😂😂 me too! I felt 5 again seeing a magic trick and it was just a jelly cow lol
🙋♀️ I'm ALWAYS up for a video from Dancing Bacons, I even have a SPECIAL playlist just for all of them!!🤭
NEVER boring, ALWAYS well made, very descriptive, and u always go to the most interesting places--ones I will likely NEVER go to in THIS lifetime--and I find myself anxiously waiting for the next!! Thank u for YEARS of wonderful entertainment and I wish u and Mrs. Bacons a VERY Happy🎄holiday!!! See u in 2024!!!!🥰🎉🌹🎁💁🎀
that teppanyaki chef is super respectable, honestly looked effortless!!
I love watching Dancing Bacon im always hungry and craving snacks lol...😅❤
Chef is working like an artist..such a talent.Kudos and respect!
It took me a few minutes to register that those were Abalone because they were so small they'd never be allowed to harvest here in California. Of course, those looked like White Abalone which is no longer allowed to fish, but even when it was the shell had to be 7 inches (about 18 cm) on the long side.
I dont know what it is but seeing the chef prepare the food is oddly satisfying. It gives you a feeling of satisfaction and makes you hungry in the process.
A chef who is extraordinary in cooking,
Always success for culinary lovers...🤤👍👍
Watching these chefs cook is always amazing, such skill and presicion goes into the work!
The jelly-cows are hilarious. 😂 This looked delicious
I thought that was a really cute touch.
We don't eat konjac for its taste, it's meant to stabilize your gut, but is not a probiotic. It's popular for weight loss and children's jelly snacks despite being a choking hazard. I was very interested in the salad, which is always my favorite in teppan restaurants. Teppan and salad is heaven to me
I can almost smell this lovely food through my screen! The chef is very delicate and precise, what a wonderful experience!
These are real chefs! What a joy to watch😊
for $66 this looks fantastic!! good value and good looking food, that all looks perfect !
I can't believe they had an air conditioner next to your table in December! That food looks amazing, and I'm so jealous of the yuzu sorbet. I've never even seen a yuzu in eastern USA, but I do have juice, so I might have to make some sorbet. Thank you for sharing!
I am mesmerized by the chef's movements on the cook surface. I first saw the price tag and was astonished, but after watching, it was worth it.
The Japanese are so impeccably clean and orderly, you can see how superbly this cook prepares the dishes.
The skills and techniques of this chef are just sublime and incredible.
The best part of fried rice is the crispy stuff on the bottom of the pan when it’s made properly. And they do that and turn it into a garnish. Brilliant.
I heard these chefs take their jobs very seriously. They are like surgeons AKA doctors. But for your food. It's truly amazing to see how talented they are and how seriously they take their job. 🦐
Don't know why I loved "cow" so much, but I did, lol. Looks like a delightful experience!
You should make a playlist just for the teppenyaki vids, seriously this is so cook
Everything looked delicious, and so nicely prepared by Chef! Thank you for sharing this meal with us.
For what you two had to eat, - THAT was one of the most reasonably priced, cooked and presented meals I've seen on the whole of the Net.
Perfect RUclips content. Her cute smile is the icing on the cake, I might add.
this is by far the most efficient and experienced hibachi chef I've ever seen!
Thank you for the wonderful video of Teppanyaki full course lunch in Kyoto 👍
love how the chef proudly says "cow" at the konjac jelly!
You guys are so quiet! I'd be like, WOWING really loud haha. Absolutely love your videos😘
Ha ha that cow was so cute. Thanks for taking us on your date super FANCIFUL. 🐄 🐮
Showmanship is on point with this one! kudos to the chef!
What a lovely dining experience! And for the amount of food and the skill it took to prepare it, it was reasonably priced.
You had the complete atmosphere of being treated special up to the dessert. The dehumidifier or air purifier next to you kind of ruins that. Also the mini cups of syrup + creamer seems to be low rent.
I thought it was strange to move them to another room for that. The could have ate a bowl of sorbet and drank coffee from where they were.
@@shannondoreprobably to free up seats in front of the grill since they were done with the meal, yes the place wasn’t that full but what do I know
I'm not big on the fine dining like experience, as someone who grew up poor, I find it a lot of times to be pretentious but for what you got I think it's a great value for the experience, I'd actually go there for it.
why his hand moments and quick actions you know he s a master
This looked amazing thank you for sharing the experience, do the restaurants ever wonder what you're up to recording this stuff? or do they just politely ignore it?
Thank you for the lovely content! Enjoy the final weeks of 2023!
The chef has the cleanest, nicest hands I’ve ever seen on a kitchen professional. When I’m working food service, my hands take on the qualities of a full grain leather… IF I use lotion. Otherwise, they’re more akin to beef jerky 😅
Nothing goes to waste here. Everything serves a purpose..even the extra or not so pristine napkins to neaten up the grill! Bravo!
Recently returned from a couple of weeks vacation in Japan (Tokyo, Kyoto and Sapporo) - didn't get to try this restaurant, but loved the food in Kyoto - so many little "hole in the wall" restaurants.
That teppanyaki plate was so clean. I never saw such a shiny one.
That fried rice looked incredible, and I thought the price for it was reasonable too given the amount of effort that went into it. It looked delicious
Compared to Europe and the US, the price for this awesome Teppanyaki lunch is a bargain.
No room for mistakes? Imagine the focus and discipline. Respect.
10:37 the oils and butter is squrezed out of those piece, aiding in the frying and flavoring of the onion.
I really loved every single moment from start to finish and those dishes are so delicious ❤
Im sorry but 6 bucks for a Ginger ale (about a can and a half, maybe less) is crazy, even for fancy places.
The prices are very reasonable for a fancy feeling meal. The ingredients look very fresh and high quality
The chef has nice delicate hands showcasing his quick & precise technique. 😮
The first course could have used maybe some more vegetables. I was more impressed with the way he removed the shell and de-veined the prawns than with some of the clacking and useless flash at some teppanyaki places. The beef course looked to be generous. A lot of places would just have split one of those steaks between two people with no second round. I'd have been like just make my rice all crispy. That looked really good. This was one of the better teppanyaki restaurants I've seen on videos.
I lol’d when he took those cow cutouts out from the jelly and just said “cow” 😂
My all time favourite channel😇 Tons of love from ASSAM, India❤
What’s the stove he’s using? So cool. Does it heat up a place as and when you place something or does he know exactly where it’s hot and where it isn’t? Coz I see the plate on the stove as well and it’s perfectly fine.
Bro is not messing with burnt countertop 😤
For the price you get a very good chef who cooks for you plus the food tastes good and the quality is extremely good
Can we just appreciate how much effort he put into these videos!!!
That’s the coolest looking grill I’ve ever seen too. Looks like a he’s cooking on a mirror. Amazing, as always.
Your videos are so comforting to watch.
I love your youtube channel. Very relaxing and fun to watch.
This is very satisfying to watch. Well done chef Uen.
Looks so tasty, I'm picky about the way things are cooked, so such skill is worth it for me.
he clean the desk often .even after cooking fried rice chip. he clean so hard. i like this chef
The food looks delicious. Enjoyed the preparation and presentation of the food. The Chef was very professional. Well done video. 👏 👍
Lady Bacon's smile always make me smile😆
The abalone here in California is HUGE compared to the Japanese ones. I have a license for abalone and crab and go out once a year to catch my limit with my friends.
The quality of the food looks so good and for the price, it’s very reasonable.
You can tell the difference in Japanese portions and the USA’s portions! This is a lunch for 2 there but in the USA that’s a lunch for one!
You don't seem to get a lot of food with teppanyaki - without the fried rice add on it would be a very small meal, you'd want to go for noodles afterwards!
Merry Xmas / Happy Healthy New Year to Master Chef JP & his outstanding crew & community 🎄✌️❤️🇨🇦
Excellent video! Very relaxing, and very interesting. The meal looked delicious 😋
Everyone, Japan still has a lot of delicious traditional food, so please come and try it.I also love traditional food from overseas.
Great Point of view..Watching a great Chef at work. Lots of veggies...
You inspire me to try out new things! I've tried salmon and learned it is delicious and flavorful! Thank you for inspiring me to try out new foods!
Oh my god the knife skills are insane, the way he just de-shelled and de-veined that shrimp in one swift motion.
What I want to know is how exactly does that flattop stay hot in some areas to cook food, but not the rest?
Other than that, I enjoyed this video, as I do DB's other videos.
I guess the heater of some kind is only at one part, while other areas dont get hot enough
That burnt rice as decoration on the fried rice bowl was great and it looks so tasty too! 🤤
One of the first viewers : *does Shander :3 face*