I dont know what it is but seeing the chef prepare the food is oddly satisfying. It gives you a feeling of satisfaction and makes you hungry in the process.
I've been to one of these restaurants a few times. This is indeed a mastered skill! Love watching them! And, it's not just visual art, the food is always good!
I've been watching your videos for YEARS!! I absolutely love them. They're soooo interesting and comforting. I feel like I get to travel to your part of the world with each video and meal you share. You are SO appreciated ❤❤❤❤
Compliments to the chef! That's some good work he's doing. I don't know that I would want to cook in front of an audience but he does it well. The food looks interesting but too pricey for me.
I'm in San Francisco, so things are obviously expensive here, but i agree that 120 for that meal, for two people, with such fantastic presentation and personal service is a fantastic deal. But my sense of pricing is definitely skewed.
at first I thought I'd still be hungry after eating this, but I'm always surprised by how elegantly satisfying Japanese and Korean food is. huge emphasis on nutrition and wonderful colours and flavours, not as carb-heavy as western food. it looks deceptively light. it's like the extra care and attention to detail really enriches the food!
bruh its litterly no food its an actual scam lol just cause it looks fancy doesnt mean its worth it that amount of food with half of it being unedible should be less then 5 dollars
@@chaocrawl you're paying for a multicourse meal, you will get full. If you've never seen or heard if a dégustation before, then I recommend you try ut
@@chaocrawlhow come you haven’t sold everything you own, including the device you are using to post that comment, and buying aid for said starving people? Welcome to reality.
Sometimes I feel like the only person on earth that is allergic to onions and garlic!🤦🏽♀️ I'm also allergic to freaking LAVENDER! Of all things to be allergic too and it's to two of the most popular vegetables used in nearly every dish cooked.then to something that can naturally help to calm someone down! Pretty sure God was having a bad day when it came to checking my boxes.🤦🏽♀️
@mistiewaters2185 oh man sorry about your allergies. I love onion and garlic. You probably couldn't even hug me lol Ive been told to never fear vampires . Buy another soothing herb is fresh chamomile If you can just sprinkle a few seeds willy nilly in the garden. It loves neglect and has the most soothing light herby green applish fragrance when fresh. And to me when it's dried-almost like bananas. Hugs again!
Seeing him cut to her reaction is a staple of what makes this channel great. There's a subtle change in the intensity of the reaction that I appreciate about the deliciousness of the food.
The prices were right! I figured how much per item and it actually comes to about $80.00 each. Fresh high quality food, cooked by a chef to taste. This chef is the epitome of professionalism. The filmography and subtitles were on point. As usual, Mrs. Bacon's adorable enthusiastic smiling approval was the cherry on the top. I have to say that despite I respect Japanese culture, I find it still extrange that the chef would serve first Mr. Bacon and then Mrs. Bacon. In many cultures, this would have been done the other way around. I am still trying to assimilate this values. It is a cultural shock for me. Thank you for sharing. 🙏
Your videos are so fun and interesting! My husband and I are too unwell to travel. Through your videos, we can imagine the smells, tasts, and experiences around the world. Miss Dancingbacon's blouse is absolutely adorable!❤
Thank you very much for taking me along for a visual feast! I'm sure it was all very tasty :P That Chef's skills are very impressive :) Best wishes for the new year!
I think my next trip to Japan will be a culinary tour starting from the Sapporo and going down to Fukuoka. We want to try the regional specialties for each Prefecture.
I've decided, I'm now cooking Teppanyaki at Australian Xmas 2024 for myself and friends 🧡, I've been cooking for 55 years, plus we're I live, Byron Bay there is an abundance of fresh seafood and best steak 😋 I can't wait 😂 ❤❤❤❤ cheers 🍻 and thanks for the inspiration 😂 ❤❤ 😊
🙋♀️ I'm ALWAYS up for a video from Dancing Bacons, I even have a SPECIAL playlist just for all of them!!🤭 NEVER boring, ALWAYS well made, very descriptive, and u always go to the most interesting places--ones I will likely NEVER go to in THIS lifetime--and I find myself anxiously waiting for the next!! Thank u for YEARS of wonderful entertainment and I wish u and Mrs. Bacons a VERY Happy🎄holiday!!! See u in 2024!!!!🥰🎉🌹🎁💁🎀
I would seriously, go to Tokyo for the Teppenyaki !! ❤❤ 😂 But would want it daily! ❤❤ The Japanese have taken the way of cooking 🍳 quality ingredients to the highest level 👌 😋 it's heavenly ❤❤ 😂 cheers 🍻 from Australia 🇦🇺 😅 😊
I'm not big on the fine dining like experience, as someone who grew up poor, I find it a lot of times to be pretentious but for what you got I think it's a great value for the experience, I'd actually go there for it.
It took me a few minutes to register that those were Abalone because they were so small they'd never be allowed to harvest here in California. Of course, those looked like White Abalone which is no longer allowed to fish, but even when it was the shell had to be 7 inches (about 18 cm) on the long side.
At first, I just clicked on a video not knowing what it was. Suddenly, her smile at 0:24 hit me and I gasped... "Dancing Bacons!" Life is good, thank you for sharing your journeys
For what you paid, I dare say you got your money's worth of quality and presentation, as well as an appreciable amount of food, and that's a gold standard, eh? Mrs. Bacons was adorable as always and ugh, she is so PRETTY. Her happy smiling face always makes these videos complete. IMO.
The best part of fried rice is the crispy stuff on the bottom of the pan when it’s made properly. And they do that and turn it into a garnish. Brilliant.
I got some amazing prawns yesterday, frozen for Christmas. I got a lobster and a ham too! I tried some of the prawns, they are tiger prawns, quite large and very meaty, amazing!
i honestly think i would have left this place hungry - just because i would have forgotten to actually eat the food over watching the chef prepare it :P This was truly a delight to watch.
I can't believe they had an air conditioner next to your table in December! That food looks amazing, and I'm so jealous of the yuzu sorbet. I've never even seen a yuzu in eastern USA, but I do have juice, so I might have to make some sorbet. Thank you for sharing!
I heard these chefs take their jobs very seriously. They are like surgeons AKA doctors. But for your food. It's truly amazing to see how talented they are and how seriously they take their job. 🦐
You had the complete atmosphere of being treated special up to the dessert. The dehumidifier or air purifier next to you kind of ruins that. Also the mini cups of syrup + creamer seems to be low rent.
Felt like I was watching a surgeon perform multiple heart bypasses. Skillful execution with no wasted effort or movement. Everything was purposeful with pizazz! Well done chef!
The chef has the cleanest, nicest hands I’ve ever seen on a kitchen professional. When I’m working food service, my hands take on the qualities of a full grain leather… IF I use lotion. Otherwise, they’re more akin to beef jerky 😅
The first course could have used maybe some more vegetables. I was more impressed with the way he removed the shell and de-veined the prawns than with some of the clacking and useless flash at some teppanyaki places. The beef course looked to be generous. A lot of places would just have split one of those steaks between two people with no second round. I'd have been like just make my rice all crispy. That looked really good. This was one of the better teppanyaki restaurants I've seen on videos.
Another home run food video! 😂 Huge dancingbacons fan for years. I even made my own Hawaii Food channel from watching you so much. I'm only starting to get subscribers but I've been trying. Thank you for the inspiration! Challenge to see who gets to 10k hits first! .stares for 10 sec. You win... you always do 😵 my last Pancake video got 30 hits. Thank you for watching!
What I want to know is how exactly does that flattop stay hot in some areas to cook food, but not the rest? Other than that, I enjoyed this video, as I do DB's other videos.
First thing I always looked at the teppanyaki grill whether it's well-maintained as it shows the pride and standard of the restaurant and the chef. This grill shines and can see the reflection, lol. Shall make a visit soon.
We don't eat konjac for its taste, it's meant to stabilize your gut, but is not a probiotic. It's popular for weight loss and children's jelly snacks despite being a choking hazard. I was very interested in the salad, which is always my favorite in teppan restaurants. Teppan and salad is heaven to me
The chef is so fun to watch! I like the use of the ice, very clever 🤗 looks like a great dinner. Mrs Bacon looks very beautiful 🥰
The fact that Ginger Ale is more expensive than that awesome looking rice dish is crazy
Was gonna say the same thing lol
I dont know what it is but seeing the chef prepare the food is oddly satisfying. It gives you a feeling of satisfaction and makes you hungry in the process.
I've been to one of these restaurants a few times. This is indeed a mastered skill! Love watching them! And, it's not just visual art, the food is always good!
I've always been fascinated by chefs and love watching them craft amazing food- but this was extra awesome! So much skill, thank you for showing us!
Le ha vaciado la.cabeza al langostino. No tiene ni idea
I've been watching your videos for YEARS!! I absolutely love them. They're soooo interesting and comforting. I feel like I get to travel to your part of the world with each video and meal you share. You are SO appreciated ❤❤❤❤
Compliments to the chef! That's some good work he's doing. I don't know that I would want to cook in front of an audience but he does it well. The food looks interesting but too pricey for me.
I think it's a good deal for the ingredients you're getting, abalone alone is expensive, in fact I've never tried it.
You’re paying for the experience too as a whole not just the meal if you think about it!
Of course you're paying for the experience. I don't have any issues with that. You're getting what you pay for.
I'm in San Francisco, so things are obviously expensive here, but i agree that 120 for that meal, for two people, with such fantastic presentation and personal service is a fantastic deal.
But my sense of pricing is definitely skewed.
I know what you mean. I could never cook in front of people like that but he does it with panache
I am so impressed how fluid this chef is.
Every single piece on that grill made my mouth water..
yet what is every single piece then? i can not understand what that thing is with the odd edges that i thought was hard, but is soft to slice.
at first I thought I'd still be hungry after eating this, but I'm always surprised by how elegantly satisfying Japanese and Korean food is. huge emphasis on nutrition and wonderful colours and flavours, not as carb-heavy as western food. it looks deceptively light. it's like the extra care and attention to detail really enriches the food!
bruh its litterly no food its an actual scam lol just cause it looks fancy doesnt mean its worth it that amount of food with half of it being unedible should be less then 5 dollars
@@chaocrawl you're paying for a multicourse meal, you will get full. If you've never seen or heard if a dégustation before, then I recommend you try ut
@@trcs3079 there are people who are starving in country's and your talking about degustation your a monster bro. Get some humility
@@chaocrawl grow up, people are allowed to enjoy things
@@chaocrawlhow come you haven’t sold everything you own, including the device you are using to post that comment, and buying aid for said starving people?
Welcome to reality.
Ha ha that cow was so cute. Thanks for taking us on your date super FANCIFUL. 🐄 🐮
We will always support this channel. They're one of the best.
That food looked delicious 😋 the onion looked just as appetizing as the steak! 😊
Sometimes I feel like the only person on earth that is allergic to onions and garlic!🤦🏽♀️ I'm also allergic to freaking LAVENDER! Of all things to be allergic too and it's to two of the most popular vegetables used in nearly every dish cooked.then to something that can naturally help to calm someone down! Pretty sure God was having a bad day when it came to checking my boxes.🤦🏽♀️
@mistiewaters2185 oh man sorry about your allergies.
I love onion and garlic. You probably couldn't even hug me lol
Ive been told to never fear vampires .
Buy another soothing herb is fresh chamomile
If you can just sprinkle a few seeds willy nilly in the garden.
It loves neglect and has the most soothing light herby green applish fragrance when fresh.
And to me when it's dried-almost like bananas.
Hugs again!
@@mistiewaters2185 My partner has the same allergies... I never knew how rare it even was before I met him! Truly unlucky :/
Onion taste like shite. Your not missing anything
For what you two had to eat, - THAT was one of the most reasonably priced, cooked and presented meals I've seen on the whole of the Net.
Seeing him cut to her reaction is a staple of what makes this channel great. There's a subtle change in the intensity of the reaction that I appreciate about the deliciousness of the food.
Her reaction is always the same.
Her reaction to a McDonalds cheeseburger and a michelin star restaurant is the same.
@@benjaminwolf9801
what can ya say.. she loves food!
her reactions are annoying as fuck
Don't know why I loved "cow" so much, but I did, lol. Looks like a delightful experience!
Dancing Bacons always visits some of the most beautiful and unique teppanyaki places in the world.
Wow! I wanna try too! I'm sure it must be delicious!
The prices were right! I figured how much per item and it actually comes to about $80.00 each. Fresh high quality food, cooked by a chef to taste. This chef is the epitome of professionalism.
The filmography and subtitles were on point.
As usual, Mrs. Bacon's adorable enthusiastic smiling approval was the cherry on the top.
I have to say that despite I respect Japanese culture, I find it still extrange that the chef would serve first Mr. Bacon and then Mrs. Bacon. In many cultures, this would have been done the other way around. I am still trying to assimilate this values. It is a cultural shock for me.
Thank you for sharing. 🙏
Because there are two Mrs. Bacon
Your videos are so fun and interesting! My husband and I are too unwell to travel. Through your videos, we can imagine the smells, tasts, and experiences around the world. Miss Dancingbacon's blouse is absolutely adorable!❤
I love watching Dancing Bacon im always hungry and craving snacks lol...😅❤
Okay the cows popping out of the jelly literally won the day! 😂
I was gaping like a slack-jawed fool, like... how tf did they do that
@@sharlharmakhis280 😂😂😂 me too! I felt 5 again seeing a magic trick and it was just a jelly cow lol
Chef is working like an artist..such a talent.Kudos and respect!
Always amazing getting to see such finely prepared food. That stuff all looked really delicious, thank you for sharing!
Hi from Australia 🇦🇺, I'm loving ❤️ ❤️ your Teppenyaki videos 📹 💖 I've had in my country, and think it's a very special dining experience 😀 😂 ❤❤ 😊
Thank you very much for taking me along for a visual feast! I'm sure it was all very tasty :P That Chef's skills are very impressive :) Best wishes for the new year!
That’s plenty of food, dare I say the courses are well portioned. Compliments to the chef.
I think my next trip to Japan will be a culinary tour starting from the Sapporo and going down to Fukuoka. We want to try the regional specialties for each Prefecture.
A chef who is extraordinary in cooking,
Always success for culinary lovers...🤤👍👍
Nothing goes to waste here. Everything serves a purpose..even the extra or not so pristine napkins to neaten up the grill! Bravo!
見て美味しくて、音を聞いても美味しくて、口に入れても美味しいの最高だ
Alerta,amb lo que te duguis a sa boca.🧐
The skills and techniques of this chef are just sublime and incredible.
I've decided, I'm now cooking Teppanyaki at Australian Xmas 2024 for myself and friends 🧡, I've been cooking for 55 years, plus we're I live, Byron Bay there is an abundance of fresh seafood and best steak 😋 I can't wait 😂 ❤❤❤❤ cheers 🍻 and thanks for the inspiration 😂 ❤❤ 😊
🙋♀️ I'm ALWAYS up for a video from Dancing Bacons, I even have a SPECIAL playlist just for all of them!!🤭
NEVER boring, ALWAYS well made, very descriptive, and u always go to the most interesting places--ones I will likely NEVER go to in THIS lifetime--and I find myself anxiously waiting for the next!! Thank u for YEARS of wonderful entertainment and I wish u and Mrs. Bacons a VERY Happy🎄holiday!!! See u in 2024!!!!🥰🎉🌹🎁💁🎀
Watching these chefs cook is always amazing, such skill and presicion goes into the work!
I can almost smell this lovely food through my screen! The chef is very delicate and precise, what a wonderful experience!
this is by far the most efficient and experienced hibachi chef I've ever seen!
I would seriously, go to Tokyo for the Teppenyaki !! ❤❤ 😂 But would want it daily! ❤❤ The Japanese have taken the way of cooking 🍳 quality ingredients to the highest level 👌 😋 it's heavenly ❤❤ 😂 cheers 🍻 from Australia 🇦🇺 😅 😊
I'm not big on the fine dining like experience, as someone who grew up poor, I find it a lot of times to be pretentious but for what you got I think it's a great value for the experience, I'd actually go there for it.
It took me a few minutes to register that those were Abalone because they were so small they'd never be allowed to harvest here in California. Of course, those looked like White Abalone which is no longer allowed to fish, but even when it was the shell had to be 7 inches (about 18 cm) on the long side.
Mrs.Bacons has the most adorable smile when she likes the food 😊
imitation of the chamster:)
Westerners are learning so much here. Thank you.
for $66 this looks fantastic!! good value and good looking food, that all looks perfect !
More like $72.5. Still expensive. When last time you and your wife had a lunch for $72.5 in the states? And that’s without drinks!
omg, i love this couple and the channel!! sooo comforting! i always eat my meals whilst watching these videos!! much love from India
The jelly-cows are hilarious. 😂 This looked delicious
I thought that was a really cute touch.
I startled my cat by yelling out loud, “they’re COWS!”, lol.
The Japanese are so impeccably clean and orderly, you can see how superbly this cook prepares the dishes.
I really loved every single moment from start to finish and those dishes are so delicious ❤
At first, I just clicked on a video not knowing what it was.
Suddenly, her smile at 0:24 hit me and I gasped... "Dancing Bacons!"
Life is good, thank you for sharing your journeys
For what you paid, I dare say you got your money's worth of quality and presentation, as well as an appreciable amount of food, and that's a gold standard, eh? Mrs. Bacons was adorable as always and ugh, she is so PRETTY. Her happy smiling face always makes these videos complete. IMO.
You guys are so quiet! I'd be like, WOWING really loud haha. Absolutely love your videos😘
Looks delicious & thanks DancingBacons 💃🏼🥓🎅🎄
The best part of fried rice is the crispy stuff on the bottom of the pan when it’s made properly. And they do that and turn it into a garnish. Brilliant.
you are quite literally one of the best youtubers. You're videos are always calming and entertaining to watch. Thank you!
I am mesmerized by the chef's movements on the cook surface. I first saw the price tag and was astonished, but after watching, it was worth it.
That looked so yummy and the chef was perfection😋❤
10:37 the oils and butter is squrezed out of those piece, aiding in the frying and flavoring of the onion.
This is very satisfying to watch. Well done chef Uen.
Danke!
I got some amazing prawns yesterday, frozen for Christmas. I got a lobster and a ham too! I tried some of the prawns, they are tiger prawns, quite large and very meaty, amazing!
Absolutely on my ‘Bucket List’ .....sooo enjoyed this video 👏
Can we just appreciate how much effort he put into these videos!!!
Perfect RUclips content. Her cute smile is the icing on the cake, I might add.
こういう風に目の前で焼いてもらえるのは美味しそうでいいね
I es cuiner,es ben guapo aquet xino,m'fa tornar beneit.☺☺😚😚
Everything looked delicious, and so nicely prepared by Chef! Thank you for sharing this meal with us.
i honestly think i would have left this place hungry - just because i would have forgotten to actually eat the food over watching the chef prepare it :P This was truly a delight to watch.
I can't believe they had an air conditioner next to your table in December! That food looks amazing, and I'm so jealous of the yuzu sorbet. I've never even seen a yuzu in eastern USA, but I do have juice, so I might have to make some sorbet. Thank you for sharing!
I’ve started seeing lychee appearing in stores here and there- maybe yuzu will be next, lol.
You are always satisfying to watch ♥️♥️
You should make a playlist just for the teppenyaki vids, seriously this is so cook
I heard these chefs take their jobs very seriously. They are like surgeons AKA doctors. But for your food. It's truly amazing to see how talented they are and how seriously they take their job. 🦐
Excellent video! Very relaxing, and very interesting. The meal looked delicious 😋
Man... this is why japanese always in good nutrition.
Thank you for the lovely content! Enjoy the final weeks of 2023!
ちょいちょい登場する幸せそうなジャンガリアンハムスター癒される(笑)
ナイスですっ😁
Thank you for the wonderful video of Teppanyaki full course lunch in Kyoto 👍
I like how the chef prepared your beef in two portions so you could enjoy every bite at prime temperature. Looks very delicious. 😋
love how the chef proudly says "cow" at the konjac jelly!
Wow! This looks absolutely delicious! Would love to try this experience!
What a lovely dining experience! And for the amount of food and the skill it took to prepare it, it was reasonably priced.
You had the complete atmosphere of being treated special up to the dessert. The dehumidifier or air purifier next to you kind of ruins that. Also the mini cups of syrup + creamer seems to be low rent.
I thought it was strange to move them to another room for that. The could have ate a bowl of sorbet and drank coffee from where they were.
@@shannondoreprobably to free up seats in front of the grill since they were done with the meal, yes the place wasn’t that full but what do I know
I love y’all’s videos but the part where he says cow got me😂❤
You inspire me to try out new things! I've tried salmon and learned it is delicious and flavorful! Thank you for inspiring me to try out new foods!
that teppanyaki chef is super respectable, honestly looked effortless!!
Felt like I was watching a surgeon perform multiple heart bypasses. Skillful execution with no wasted effort or movement. Everything was purposeful with pizazz! Well done chef!
Love the videos. I also find it interesting that the man seems to get served first, a refreshing change.
These are real chefs! What a joy to watch😊
The chef has the cleanest, nicest hands I’ve ever seen on a kitchen professional. When I’m working food service, my hands take on the qualities of a full grain leather… IF I use lotion. Otherwise, they’re more akin to beef jerky 😅
Looks exciting! 😲🔥
The first course could have used maybe some more vegetables. I was more impressed with the way he removed the shell and de-veined the prawns than with some of the clacking and useless flash at some teppanyaki places. The beef course looked to be generous. A lot of places would just have split one of those steaks between two people with no second round. I'd have been like just make my rice all crispy. That looked really good. This was one of the better teppanyaki restaurants I've seen on videos.
Another home run food video! 😂
Huge dancingbacons fan for years. I even made my own Hawaii Food channel from watching you so much. I'm only starting to get subscribers but I've been trying. Thank you for the inspiration!
Challenge to see who gets to 10k hits first!
.stares for 10 sec.
You win... you always do 😵
my last Pancake video got 30 hits. Thank you for watching!
Looks so tasty, I'm picky about the way things are cooked, so such skill is worth it for me.
One of the first viewers : *does Shander :3 face*
Great Point of view..Watching a great Chef at work. Lots of veggies...
Did you leave hungry?
What I want to know is how exactly does that flattop stay hot in some areas to cook food, but not the rest?
Other than that, I enjoyed this video, as I do DB's other videos.
I guess the heater of some kind is only at one part, while other areas dont get hot enough
Is nice watching videos when a im eating xd
First thing I always looked at the teppanyaki grill whether it's well-maintained as it shows the pride and standard of the restaurant and the chef. This grill shines and can see the reflection, lol. Shall make a visit soon.
Lol, whats with the edited thumbnail to make the prawns look bigger? Those were massive prawns to begin with.
Sadly, most of our favorite channels are slowly resulting to clickbait titles and thumbnails to gain attention
The food looks delicious. Enjoyed the preparation and presentation of the food. The Chef was very professional. Well done video. 👏 👍
We don't eat konjac for its taste, it's meant to stabilize your gut, but is not a probiotic. It's popular for weight loss and children's jelly snacks despite being a choking hazard. I was very interested in the salad, which is always my favorite in teppan restaurants. Teppan and salad is heaven to me
Thank you for a new Teppanyaki video! I discovered your channel from a Teppanyaki video years ago and have been a huge fan since. 😊