That is the cleanest most organized chef I've ever seen. He kept that hibachi grill spotless. Watching him cook is like watching an artist paint. I think she really liked the wagyu :)
I really appreciate that you do multiple videos on omakase, sushi, wagyu, noodles, vendors, vending machines, anything and everything! Each and every place and experience is so unique. Literally, nothing is the same; it’s like you’re conveying a form of art, from the making, to experiencing, to enjoying (or sometimes maybe not enjoying) and I think that is part of what makes your videos so fun and special/positive! Thank you for not limiting yourself and thus not limiting us. ❤
This is my bucketlist thing....right now im not that "rich" to do so, but once i experienced something similiar, when you dont want to eat your food to make that experience endless. It worth every single dollar. And this one seems honest and not overpriced.
there are many hibachi places in America that are similar to this. they aren't as fancy with the plating, but you still get a chef who cooks all the food in front of you on a large flat grill and you can get fillet minon or other steaks (no wagyu unfortunately, but still good steaks) fish, shrimp, lobster, salad and fried rice, miso soup, and it's all very good. the serving sizes are a bit bigger, and it usually only costs around $35-50 USD. like i said many places like this exist in America. it's very popular for birthdays and such. i go every year on my birthday.
I cannot tell you how many of your videos I have watched! It is like ASMR and just pure enjoyment wrapped in one! Thank you for putting these together and allowing us to share in their culinary adventures! And tell Shander hello!!
@@tatiannazutania7751 autonomous sensory meridian response, it's like a physiological response to watching or hearing something, like goosebumps or a tingle. It can have a very calming effect as well, which is what is does for me
@@tatiannazutania7751 autonomous sensory meridian response. If you’ve ever had someone play with your hair and it gives you a tingly sensation, that’s ASMR 😊.
Been really loving your recent videos from Japan. The appetizers looked amazing, as did those shrimps. A very well rounded meal which looked cooked perfectly. Hope you enjoyed it! And look forward to the next video!
The food in Japan just looks so fresh and the beef marbled. The rice dish looked amazing. The cleanliness is also impressive. These restaurant adventures are among my favorites of your wonderful videos. Thank you DancingBacons.
Miss Shander's reaction to the Wagyu beef was the most delighted face I've ever seen her make! Wagyu seems have that effect on people, doesn't it? For the money you spent, I'd say you got a magnificent quality meal from the look of it.
Oh boy I'm early! I've been missing out on some DancingBacons content and this is just what I need. Being all cozy with my dinner watching something fancy and exotic But what a lovely date lunch I would totally want to go with my husband though the portions might be a little small for him
Thank you once again, the dancing bacons. It is a real pleasure to see different dining options. Your videos are always entertaining and informative. With much love and respect from Chicago USA
Seeing you try new restaurants are the most satisfying ones! Love the work of the chef. So perfect! What surprised me was the amuse bouche. Two typical Italian things. Caprese and Melon with Prosciutto. The latter was the hit in the eighties and is a but outdated in Europe.
Whoever decides what tableware/dishes are used in this restaurant has incredible taste. I’m especially swooning over the fried rice plates and the coffee cup & saucer 😍😍
So much better than the cheese and crackers that I had for my dinner. 😂 Thanks again for sharing another lovely dining adventure!! Have a Happy New Year .. Much love! ✌🏻😃
You wife is so cute with her reactions I can’t 😭 she has such big eyes she so adorable! It makes it entertaining! Hope y’all had a great meal 잘 먹었습니다 🙇♀️
What a feast for the eyes! Love the whole sensory front row seats! Thank you DancingBacons! Am loving all your content and am eagerly looking out for your next culinary experience🥰😋
i am puzzled by these portioned teppanyaki course... flavor might not be enough to satisfy my appetite, but yeah... will never know till i try one myself as always... a pleasure to see you both well, take care and a healthy new year to you both
I do want to try Wagyu, but what keeps me from doing it is I know if I fall in love with it, I will always want it and it is too expensive to fall in love with. I can also tell my American is surfacing thru because I was thinking that steak needs to be bigger. :D Please let Mrs. Bacon know I adore her and I love it when she is in the videos.
Awesomely awesome video guys n like usual Mrs.B looked lovely. Happy New Year may the coming year be filled with happiness, love and plates filled with spicy cheesy goodness. 😊
I love how you guys go out to eat! It frustrates me that the portions are so small. Maybe it's just me, but they don't look like enough to feed two people.
Seemed like there wasnt enough food…then again I’m an American we have big portions lol. It looked like a single person portion split between two people. Needed more veggies though. But looked delicious.
I can deal with smaller protein portions but those were non existence veg were ridiculous. I've worked fancy smancy and I do know why Yadda Yadda But that's too extreme
It does seem a little bit strange they have you sharing a scallop and a small slice of bell pepper. A whole scallop shouldnt really be too much to ask for a I assume $60 set per person and dearly hope its not a $120 pp. I get the meat course is pricey but a whole scallop is not too much to ask
The thing about Teppanyaki like this is that you aren't just paying for the food being cooked, which is of the best quality. You are also paying for the chef's services, their skill in cooking each item of food to perfection, for their attention to detail, not only in the cooking, but in the way it is plated and served. You are in fact paying to be treated as royalty, even if only for a little while!
I love this style of cooking in front of the customer as (when done competently of course) it surely adds another dimension to the meal experience - when done expertly like this it must surely tantalise the taste buds in a delightful way. I am also pleased to see the STAR of the show which has to be the wagyu cut - we now actually have wagyu cuts on sale in the UK in Aldi (a German supermarket chain with branches more or less worldwide!) of course they don't sell the really high grade cuts so they end up competing with Angus sirloin steaks etc. and of course because they are the lower grade wagyu they don't really shine in such competition. I am very far from well off (A British old Age pensioner) but I could certainly afford such a meal now and then and regard it as excellent value because the everything is done with so much mindfulness and consciousness that it almost becomes a spiritual as well as a high end dining experience. Btw I have watched a lot of such videos but most miss showing the customer actually enjoying the meal and you can see the real pleasure here no fakery for sure!
Those little bites in the beginning looked so yummy. Especially the melon prociutto(im to tired to spell proper sorry) and that tiny blue flowe is borage! I grow it in summer. They taste like little mild cucumbers. Lovely in salads.
was that prosciutto crudo, or cotto? because if that was crudo then that must have been one amazing little apetizer. (crudo is the raw version of prosciutto and is wayyyy tastier, cotto means cooked and whilst it is still good, it does not have the same amazing texture of flavour)
No fancy tricks, just a perfect made meal to enjoy by a great chef
The real trick is to get full on doll-sized portions.
@@sandramays795 Maybe it's just being American, but yeah, to me this looks like a meal for one split between two people
@@sandramays795 The real trick is to enjoy food without having to get full.
@@dougaltolan3017 If I pay that much, I want to enjoy it and be full.
@@collembolan Exactly.
That is the cleanest most organized chef I've ever seen. He kept that hibachi grill spotless. Watching him cook is like watching an artist paint. I think she really liked the wagyu :)
11:27 She is just so adorable and sweet. I feel happy when she is enjoying something so much.
these types of restaurants always manage to make me take time out of my day to watch because the execution is so interesting to me
Yes, it must be a flawless dance, right in front of the hungry customer. No mistakes allowed, and the timing must be perfect!
I love the attention to detail by these Teppanyaki chefs. They even clean the portions of the grill not being used while they're cooking.
uh huh
I really appreciate that you do multiple videos on omakase, sushi, wagyu, noodles, vendors, vending machines, anything and everything! Each and every place and experience is so unique. Literally, nothing is the same; it’s like you’re conveying a form of art, from the making, to experiencing, to enjoying (or sometimes maybe not enjoying) and I think that is part of what makes your videos so fun and special/positive!
Thank you for not limiting yourself and thus not limiting us. ❤
This is my bucketlist thing....right now im not that "rich" to do so, but once i experienced something similiar, when you dont want to eat your food to make that experience endless. It worth every single dollar. And this one seems honest and not overpriced.
there are many hibachi places in America that are similar to this. they aren't as fancy with the plating, but you still get a chef who cooks all the food in front of you on a large flat grill and you can get fillet minon or other steaks (no wagyu unfortunately, but still good steaks) fish, shrimp, lobster, salad and fried rice, miso soup, and it's all very good. the serving sizes are a bit bigger, and it usually only costs around $35-50 USD. like i said many places like this exist in America. it's very popular for birthdays and such. i go every year on my birthday.
Just find one in your price range
5:26/5:39 Adorable little "Thank yous!"
The food looks delicious and I like relaxing atmosphere!
The only downside to this video is that I really want a good steak and some fried rice now 😂. Your videos always leave me hungry!
sorry bout dat
She’s so adorable 🥰 every time she smiles I get so happy
Ikr❤
she needs to lose weight though
@@Agudar1 WHY DO YOU SAY THIS?
Joker face 🐷
I would like to wish the DaancingBacons a Happy New Year and thank you for all the videos this year
I love when you upload going to hotpot or conveyor sushi! This type is high on the list as well!! Thanks for the content!
np
I cannot tell you how many of your videos I have watched! It is like ASMR and just pure enjoyment wrapped in one! Thank you for putting these together and allowing us to share in their culinary adventures! And tell Shander hello!!
What does ASMR mean?
@@tatiannazutania7751 Ah Shit My Right hand
@@tatiannazutania7751 autonomous sensory meridian response, it's like a physiological response to watching or hearing something, like goosebumps or a tingle. It can have a very calming effect as well, which is what is does for me
Right? It’s my favorite ASMR channel and it’s not even marked as such! ❤
@@tatiannazutania7751 autonomous sensory meridian response. If you’ve ever had someone play with your hair and it gives you a tingly sensation, that’s ASMR 😊.
Ahh, the iconic happy and pleased Mrs Dancing bacon's smile and quiet giggle. Highlight of every video.
I love the reactions to the food that was so professionally cooked .
Happy blessed New year ahead! Looking forward to following your travels in 2023 🎉
It's the sizzling Grill & tiny metal taps, such nice ambiance
Also, Happy New Year, Dancing Bacons, here's to another year of Delightful Content!
Her expression and little dance on how good the food, never gets old!!
Been really loving your recent videos from Japan. The appetizers looked amazing, as did those shrimps. A very well rounded meal which looked cooked perfectly. Hope you enjoyed it! And look forward to the next video!
The food in Japan just looks so fresh and the beef marbled. The rice dish looked amazing. The cleanliness is also impressive. These restaurant adventures are among my favorites of your wonderful videos. Thank you DancingBacons.
That looks like a really great meal, glad your both enjoyed it. Thanks for sharing it with all of us. Have a great weekend and Happy New Year.
Miss Shander's reaction to the Wagyu beef was the most delighted face I've ever seen her make! Wagyu seems have that effect on people, doesn't it? For the money you spent, I'd say you got a magnificent quality meal from the look of it.
dont give her a name please youre ruining everything
Oh boy I'm early! I've been missing out on some DancingBacons content and this is just what I need. Being all cozy with my dinner watching something fancy and exotic
But what a lovely date lunch I would totally want to go with my husband though the portions might be a little small for him
They’re a little small for a doll 😊
That magic trick @ 15:16. 🤣 I love these videos. It’s 7:30 in the morning where I live and I am starving for hibachi. Lol!
Thank you once again, the dancing bacons. It is a real pleasure to see different dining options. Your videos are always entertaining and informative. With much love and respect from Chicago USA
are you gonna trade justin fields or what
The Wagyu looks perfect 👌
Mrs. Bacon is so cute and expressive as the joy radiates over her face!
Seeing you try new restaurants are the most satisfying ones!
Love the work of the chef. So perfect! What surprised me was the amuse bouche. Two typical Italian things. Caprese and Melon with Prosciutto. The latter was the hit in the eighties and is a but outdated in Europe.
A very nice execution by the chef. Thank you for all the interesting videos this year, and all the best wishes for 2023.
Very cool. Always enjoying myself with your trips. It's such a pleasure! Super great.
Whoever decides what tableware/dishes are used in this restaurant has incredible taste. I’m especially swooning over the fried rice plates and the coffee cup & saucer 😍😍
When I see the woman with me eating, she looks really delicious and makes me very happy. Please continue to enjoy delicious Japanese food!
the chef looks so sweet :) keep the great work up!
Never been to those type of restaurants….the food look lovely but it wouldn’t fill me up but happy DB and Mrs.DB enjoyed their meal 😊❤
It's a taste bud treat, not a filling station...
Have some fun there and go for something to fill the gaps afterwards.
So much better than the cheese and crackers that I had for my dinner. 😂
Thanks again for sharing another lovely dining adventure!!
Have a Happy New Year .. Much love! ✌🏻😃
Wonderful videos as usual! Keep at it DancingBacons!
Your videos are always so enjoyable and entertaining to watch ☺️💜
You wife is so cute with her reactions I can’t 😭 she has such big eyes she so adorable! It makes it entertaining! Hope y’all had a great meal 잘 먹었습니다 🙇♀️
She looks like a chipmunk and the reactions are too over the top
That's her mom I think, not sure
@@CutTheGrass165 no, in a cruise ship video we get to see mother bacon. she is a sweet tiny elder woman.
@@CutTheGrass165 🤣no way
@@CutTheGrass165 lol nooo
Love your videos and love your wife's reaction when something is especially good. :) Thank you.
Mrs. DancingBacons’s face after she takes a bite always makes me smile. I just wish I could see yours!
chill
Watching the chef cook is like watching a ballet with a delicious end.
She’s hilarious. Always so great to see her reaction when she tastes something that she likes. Thanks for sharing with us.
That looks sooo good!! Happy New Year!! ❤
What a feast for the eyes! Love the whole sensory front row seats! Thank you DancingBacons! Am loving all your content and am eagerly looking out for your next culinary experience🥰😋
i am puzzled by these portioned teppanyaki course... flavor might not be enough to satisfy my appetite, but yeah... will never know till i try one myself
as always... a pleasure to see you both well, take care and a healthy new year to you both
Yep, the whole time I was thinking: i will still be starving coming out of the restaurant $121 later lol
Elegant,and looked yummy,Mrs Bacon was full of delight...very nice.☺️
That was a cool digital card to real card swap 😊. Also all that food looked so good 🤤.
Watching a chef work so delicately with those big tools is very satisfying!
I do want to try Wagyu, but what keeps me from doing it is I know if I fall in love with it, I will always want it and it is too expensive to fall in love with. I can also tell my American is surfacing thru because I was thinking that steak needs to be bigger. :D Please let Mrs. Bacon know I adore her and I love it when she is in the videos.
Mrs bacon is so adorable when she smiles and eats, really brings a smile to my face when she also smiled
Love seeing the sweet Ms. Bacon giving her opinion ☺
I love these videos, I've just decided that one of my new years resolutions is to learn how to use chopsticks well
Awesomely awesome video guys n like usual Mrs.B looked lovely. Happy New Year may the coming year be filled with happiness, love and plates filled with spicy cheesy goodness. 😊
I love these kinds of restaurants! B.t.w HAPPY NEW YEAR EVE ABD HAPPY NEW YEAR IN ADVANCE
Happy New Year and health for 2023.
A lovely meal.... Thank you for sharing !
Ваша девушка так мило радуется вкусняшкам!)))
Thank you for the new video, keep it up👍👍👍
It’s like watching someone dance. It’s mesmerizing!
I love how you guys go out to eat! It frustrates me that the portions are so small. Maybe it's just me, but they don't look like enough to feed two people.
OMG this is the first time I heard mr. Dancing Bacons voice and it's so sweet and nice! 😊
I like how the shrimp were cooked in the shell to preserve the flavor then removed for serving.
I have never had the chance to experience wagyu. Maybe someday! Great vid, thanks! 🍻
That chef is very skilled. Great video bacons!👍
I always love Shanders happy dance
Happy New Year. Fabulous meal.
Seemed like there wasnt enough food…then again I’m an American we have big portions lol. It looked like a single person portion split between two people. Needed more veggies though. But looked delicious.
I can deal with smaller protein portions but those were non existence veg were ridiculous.
I've worked fancy smancy and I do know why Yadda Yadda
But that's too extreme
Very nice presentation of the foods that you ate! I’d eat there!
I know that wagyu melted in your mouth everythin looked great. Chef is great.
Do you guys have a po box? I think it'd be fun try snacks from fans from around the world.
Portions are wonderfully sized. Easy to finish everything you ordered. Love it!
Portions we’re actually ridiculously small
That looks delicious! My only criticism? I think I’d still be hungry sharing between 2 people.
Her facial expressions are so cute. 😍
what a wonderful meal that was. I slavered for watching this video. Chef knows what he`s doing
I'm not even hungry and I'm drooling! Hope you had an amazing time!
Loved it a lot Mouth watering, yum. Very Good
Don’t think I ever heard your voice before until this video!
La forma cómo ella reacciona es adorable
Si mon.
Living in Okinawa for three years wasn’t long enough 🥺 I miss absolutely everything about your country, especially the food
So neat when the place cooks it right in front of you
It does seem a little bit strange they have you sharing a scallop and a small slice of bell pepper. A whole scallop shouldnt really be too much to ask for a I assume $60 set per person and dearly hope its not a $120 pp. I get the meat course is pricey but a whole scallop is not too much to ask
Delicious artistic meal and her lovely reactions to the different courses. Perfect.😉
bro you cant just go around calling people artistic sheesh
It looked delicious! But they could’ve been more generous with the vegetables!
Love the Dancing Bacons...
Ooooo the flames were cool! 🎉🌟🌟🌟
The thing about Teppanyaki like this is that you aren't just paying for the food being cooked, which is of the best quality. You are also paying for the chef's services, their skill in cooking each item of food to perfection, for their attention to detail, not only in the cooking, but in the way it is plated and served. You are in fact paying to be treated as royalty, even if only for a little while!
I love this style of cooking in front of the customer as (when done competently of course) it surely adds another dimension to the meal experience - when done expertly like this it must surely tantalise the taste buds in a delightful way. I am also pleased to see the STAR of the show which has to be the wagyu cut - we now actually have wagyu cuts on sale in the UK in Aldi (a German supermarket chain with branches more or less worldwide!) of course they don't sell the really high grade cuts so they end up competing with Angus sirloin steaks etc. and of course because they are the lower grade wagyu they don't really shine in such competition.
I am very far from well off (A British old Age pensioner) but I could certainly afford such a meal now and then and regard it as excellent value because the everything is done with so much mindfulness and consciousness that it almost becomes a spiritual as well as a high end dining experience.
Btw I have watched a lot of such videos but most miss showing the customer actually enjoying the meal and you can see the real pleasure here no fakery for sure!
the fact that they waste so much of the beef fat and only give you veggie scraps for 120 is mindblowing
You would think..at that price they could shell out more food. I feel like I'd walk away still hungry
I know I would.
The wife is sweet 😊she’s got a cute charm and you can tell the food is good from her reactions
Those little bites in the beginning looked so yummy.
Especially the melon prociutto(im to tired to spell proper sorry) and that tiny blue flowe is borage! I grow it in summer. They taste like little mild cucumbers. Lovely in salads.
But goodness. Veggies are not that expensive. The miniscule about of zucchini and other veg is kinda 😥.
But the proteins looks perfectly cooked.
was that prosciutto crudo, or cotto? because if that was crudo then that must have been one amazing little apetizer. (crudo is the raw version of prosciutto and is wayyyy tastier, cotto means cooked and whilst it is still good, it does not have the same amazing texture of flavour)
Nobody cares.
Mrs. Bacon is such a added pleasure to your videos!!
An amazing meal, the most exciting part was the wagyu.
Came to the videos soon as possible.
the food looks soooo amazing!
Ive noticed that chef is cutting raw meat and cooked food with a same knife . Its really big health risk
Japanese food standards are really high so I guess not.
Been to a place like this.. spent $120 + $20 for a decent hamburger after you leave so you don't go home hungry.
The Expressions to each their own
early! so excited for ur posts!
These type of places are the only ones they have seemed to take a one person meal and turn it into a two person meal, and no one complains.