What I love most about your channel is that one day we'll see a $1 candy from the discount store, the next a $5 bowl of noodles from a street vendor, and the next a magnificent luxury meal like this. Thank you for all the pleasure you give us.
I love watching these videos, it's not just a meal but a show of culinary presentation, the chef's delicacy with all the ingredients is incredible, it must be a very good feeling to see someone make your dish with all that talent!
I'm always surprised that the flattop's dont discolor more often in teppanyaki grills. They always seem so clean and seasoned compared to your average back kitchen flattop.
They clean between each item and don't allow food to burn. They probably use a high-quality cleaning method at night. The Japanese are meticulous about cleaning. Also, sauces were heated up in their own pot and applied to the food off the grill. Whereas we North Americans would do it on the grill. The Japanese cooking techniques are way different than ours in a Restaurant setting. There is not rush, panic just a concentration on preparing the food to the best.
I find it satisfying that he gives half of each thing to each one, you don't get one yam cut in two but one piece of each of the two yams you know? So just in case one of the two taste better for some reason, no one is missing out on it
@@michaelmurda8899when I went to an international market and seen a whole aisle of bottled yum yum sauce. I was so confused. I always thought they just mixed some concoction up in the kitchen. Nope it's an actual thing called yum yum 😂😂
Expensive meal but it looks very good and the chef really did the presentation without being showy. It must have been good Ms. Bacons was really happy! 😊
They’re a whole part of the food community where it’s just people do these sorts of things. You can probably find tons of food restaurants with these videos!
All that food looked soooooo good. My favorite part is watching the artistry of the chef as he prepared your meals. So amazing. Thank you for sharing your adventures.
The unknown powder might be MSG, (MonoSodium Glutamate). Its to intensify and enhance umami flavors in sauces, broths, soups and many more foods. But is used in fried rice as well. A little fun fact :)
@@JabadSBS MSG isnt a low quality ingredient? its like using salt and pepper or any other seasoning in food, the idea that MSG is cheap or bad for you is stuck in racism around asian food
@@PulsarPuppy MSG is a food enhancer used literally to enhance food richness in poor food. It is even dangerous to eat a big quantity of it. And leave me out of that "racist" card trick, and take a look in wich foods you can find MSG instead: fast foods, instant noodles and low quality meals. A restaurant with kobe feef should have the means to make a rich and flavorful traditional rice without MSG.
@@JabadSBS you are furthering racist propaganda around asian cooking. msg is a naturally occurring substance in foods like tomatoes and cheese. it's a great flavor enhancer and seasoning just like anything else. it can, should be, and is served in many fine dining restaurants.
@@pansypresents2103 please tell me HOW saying that the use of a food additive in a meal is a sign of bad restaurant quality is racist? Are you completely mad?
Thank you for posting this video 🎉. You have a new subscriber. Keep up the great work 🎉. This was an amazing show. A festival for the eyes 👀, & palette as well.
Do you think they just eat in silence 24/7? Well then again Japanese people aren’t annoying so being quiet is more polite. Unless I’m wrong I’m in Texas lmao
@@pinkponypuppy9586 I don't think they eat in complete silence. Maybe it's for the video, maybe it's not, who knows. But I just like the way how the video concentrates on the food reviews and the food sounds only. That's all
i was always wondering how long of an apprenticeship that each individual needs to partake in to become such a chef and or if it is different from other fine dining restaurants in Japan. great video! now I'm hungry
Wow! I still love the Mobile Restaurant one of my favorite. Love to see one here in the States. Philadelphia as a pilot program. Enjoy, the most expensive steaks. Love the quality of this video. Great job. It is beautiful and crystal clear. God bless.
saya berasal dari indonesia’ selalu nonton chanel youtube ini. mereka menikmati maknan bukan hanya mknan restoran tapi maknan kaki lima pun mereko coba contohnya di bbrapa negara : thailand ,malaysia , jepang ,korea
Yeah, it's the best of the best beef available. But, 280 dollars is still a lot of money of a lunch for two people. Sir, 280 dollars is the minimum wage and also my monthy budge in my country (Brazil). Tha's how far from my reality is to eat there.
Oh my. I want all the fat cubes that were rendered. Thats my absolute favorite part of any steak or prime rib ! Lol A friend who is a manager at a steak house always gets me extra fat when i go to his place for prime rib. He wont evem let me pay extra for it. He said im the only one that donest complain about the fat cap on prime rib even though thats where the flavor is 😅
I had miso soup a week ago, it had seaweed and tofu. It’s the first time I’ve eaten it. It was interesting, I didn’t dislike it, but it was different. I’ll eat it again, I really liked the tofu.
Tofu can be good if you let it be tofu. It does have unique proteus and flavors. So many times people try to force it as a meat replacement or extender, and that's just not what it's meant for. I would say Mapo/mabo tofu (many pronunciations because it's so popular) would be another good thing to try, if you enjoy spicy.
For me, if you go to a sushi place or Japanese place, you can get a sense of how good it will be by the quality of the miso soup. Such simple dish but it needs to be done so meticulously to obtain a level of complexity from the simple ingredients. Anyway, loved the video, I think I need to splurge more often!
Kobe Teppanyaki looks great! DancingBacons, you inspired me to make my own Hawaii based food channel! (You consistently post great info and prices and not many channels do that!) I only have 600 subs, so I'm trying to work harder and harder to earn those subscribers. But the process is enjoyable and my only regret at the moment is I wish I had more time to make more videos. (Still work a 40 hr week and got littles to look afterwards) I also am saving money for a good camera and computer so I can make better quality videos.
Keep up the good work! I'm from Germany and due to my illness, I will never be able to travel. So I loooove to watch channels like dancing bacon's or maybe yours 😊
@@brini2439 Thank you. I hope to get a better camera soon. Have a few things planned for the near future! My channel is new so if there's anything you'd like to see it, please suggest it!
14:00 the unknown power in Japanese is called “korukento” it’s a special spice from Mexico. Very pricey and good for your health (for a very small amount). In America I believe they called Coke or something.
"An unknown powder"... until he dropped it onto the rice I was thinking it was the classic chef's mate nose candy. It was probably a combination of MSG & Salt, only other thing I could think it might be is baking soda which I know is a somewhat common addition in many places version of fried rice.
I wonder if the unknown powder was MSG? Also, I'm English and most people I know always have milk in tea and no sugar (people used to take sugar but not so much nowadays).
It's a shame no sauce was made on the grill in front of you. I remember an earlier video where the chef literally made a prawn butter in front of you with the prawn head innards.
I love to watch these videos while I eat my lunch and pretend I’m eating actual good food
Omg! I do this too😅
Honestly, same. I'm just there with my leftover takeout like mmmm, yes. Very nice video. XD
I just had my dunner watching this vdo. I do the same
Same
i do this, acting like i have a 5 star meal because of the video 😫
13:43 is so absolutely funny to me... “an unknown powder” as the chef divvies the white substance into lines lmaoo
Lines of MSG
Msg is salt on crack, so it is served in lines.
A delicious Zelensky touch on the menu.
MSG is a must on fried rice
That was 100% msg.
But because there is a stigma around that product. I understand why Dacing Bacons didn’t want to say what it was
What I love most about your channel is that one day we'll see a $1 candy from the discount store, the next a $5 bowl of noodles from a street vendor, and the next a magnificent luxury meal like this. Thank you for all the pleasure you give us.
So true! I appreciate looking through their lens ✨🌹✨
That's a typical Asian thing. We all do that here.😅
Que t'has fumat.?
I love watching these videos, it's not just a meal but a show of culinary presentation, the chef's delicacy with all the ingredients is incredible, it must be a very good feeling to see someone make your dish with all that talent!
JADI TAI AJA AMPE MAHAL GITU ...
I'm always surprised that the flattop's dont discolor more often in teppanyaki grills. They always seem so clean and seasoned compared to your average back kitchen flattop.
They clean them nightly
like my STAINLESS STEEL pot.
They clean between each item and don't allow food to burn. They probably use a high-quality cleaning method at night. The Japanese are meticulous about cleaning. Also, sauces were heated up in their own pot and applied to the food off the grill. Whereas we North Americans would do it on the grill. The Japanese cooking techniques are way different than ours in a Restaurant setting. There is not rush, panic just a concentration on preparing the food to the best.
@@marilynturcotte5304🙋To the Japanese, PRESENTATION is EVERYTHING!!! It can literally MAKE or BREAK ur meal!!!💁💯👏👍😁🌟🇯🇵
@@markylon stainless steel just means it wont rust.
I love how much care goes into the preparation of the meal! The beef looked so good
I find it satisfying that he gives half of each thing to each one, you don't get one yam cut in two but one piece of each of the two yams you know? So just in case one of the two taste better for some reason, no one is missing out on it
I always love seeing your videos!! Especially when it’s at night, I sleep to them
Yes! Same! I would also bing-watching this while eating
Watching this video is as close as I'm ever going to get to having a meal like this, thanks for posting.
JADI TAI AJA AMPE MAHAL GITU ...
“An unknown powder” looks like msg
Or as that one chef puts it, yum yum...
@@michaelmurda8899when I went to an international market and seen a whole aisle of bottled yum yum sauce. I was so confused. I always thought they just mixed some concoction up in the kitchen. Nope it's an actual thing called yum yum 😂😂
Call uncle Roger 😂
I would love to know what it was...
It alost looks like flower or maybe eben rice flour or rice startch?
This is pure joy. Thanks for the upload!
Expensive meal but it looks very good and the chef really did the presentation without being showy. It must have been good Ms. Bacons was really happy! 😊
I could watch this for hours....the meticulous nature is so relaxing. Love the attention to detail.
This man, his wholesome wife and their amazing food-venture is the most soul nourishing experience istg... this is so therapeutic.. love yall ❤
Wait for the comments claiming they know he is a she....
@@inlangford you get it
@@riadcosta8509 I don't know why their gender matters so much to everyone 😭 It's just a person on the internet. That is all.
What man? What are you talking about?
@@ThelastBebop wow, you're sooo edgy & cool! 😑🤦🏼♀️
I could watch this guy cook all day. He needs a RUclips channel. Another great video btw food looks delicious 😋 😍
They’re a whole part of the food community where it’s just people do these sorts of things. You can probably find tons of food restaurants with these videos!
Chief Maeda is amazing! Everything looked delicious! Thank you for sharing ❤️
All that food looked soooooo good. My favorite part is watching the artistry of the chef as he prepared your meals. So amazing. Thank you for sharing your adventures.
JADI TAI AJA AMPE MAHAL GITU ...
Thanks for sharing this wonderful food experience with us!
The unknown powder might be MSG, (MonoSodium Glutamate). Its to intensify and enhance umami flavors in sauces, broths, soups and many more foods. But is used in fried rice as well.
A little fun fact :)
Wtf 280$ meal and MSG... A total tourist ripoff
@@JabadSBS MSG isnt a low quality ingredient? its like using salt and pepper or any other seasoning in food, the idea that MSG is cheap or bad for you is stuck in racism around asian food
@@PulsarPuppy MSG is a food enhancer used literally to enhance food richness in poor food. It is even dangerous to eat a big quantity of it. And leave me out of that "racist" card trick, and take a look in wich foods you can find MSG instead: fast foods, instant noodles and low quality meals. A restaurant with kobe feef should have the means to make a rich and flavorful traditional rice without MSG.
@@JabadSBS you are furthering racist propaganda around asian cooking. msg is a naturally occurring substance in foods like tomatoes and cheese. it's a great flavor enhancer and seasoning just like anything else. it can, should be, and is served in many fine dining restaurants.
@@pansypresents2103 please tell me HOW saying that the use of a food additive in a meal is a sign of bad restaurant quality is racist? Are you completely mad?
This is absolutely beautiful and I just want to thank you for sharing your life with us.
Oh my, once again a wonderful meal for which I am jealous, looks delicious. Fabulous and thank you for sharing. 🤗😊
JADI TAI AJA AMPE MAHAL GITU ...
Beautifully presented food without a hint of stuffiness. Yes pricey, but a well throughout meal.
Thank you for posting this video 🎉. You have a new subscriber. Keep up the great work 🎉. This was an amazing show. A festival for the eyes 👀, & palette as well.
Everything looked so Delicious well prep cooked and very clean grill love it.
I was studying and got notification of your video,,, Time for 18 min break
As long as it’s not overcooked, I’d be happy. Looks so delicious!
WoW Nice meal and great ambiance and experience, the price was great also. You left my mouth watering, thanks DB 💕😊👍
That looked magnificent, and y'all were lucky to be able to experience that wonderful meal! I'd eat the daylights out of that.
Amazing food and service. Thank you, DancingBacons.
Love your videos, no talking, just content. Keep it up ❤
Do you think they just eat in silence 24/7? Well then again Japanese people aren’t annoying so being quiet is more polite.
Unless I’m wrong I’m in Texas lmao
@@pinkponypuppy9586 I don't think they eat in complete silence. Maybe it's for the video, maybe it's not, who knows. But I just like the way how the video concentrates on the food reviews and the food sounds only. That's all
i was always wondering how long of an apprenticeship that each individual needs to partake in to become such a chef and or if it is different from other fine dining restaurants in Japan. great video! now I'm hungry
That looks so good, I do hope I get to try this lovely beef one day.
I love Dancing bacon literally relaxing and I feel like my brain taking a rest from overthinking thank you
Oh that’s great to hear!! I hope one day you get your own adventure with delicious foods and drinks!
Wow! I still love the Mobile Restaurant one of my favorite. Love to see one here in the States. Philadelphia as a pilot program. Enjoy, the most expensive steaks. Love the quality of this video. Great job. It is beautiful and crystal clear. God bless.
I was about to sleep, but this is more Important 🤤
great video love watching them
Id love to attend one of these restaurants, looks so good :D.
im so early waaah! love all ur videos dancingbacons♡♡
Thank you for sharing your experience. Peace from California.
An amazing chef and an amazing meal, other than the shrimp (which I detest) it all looked so good.
This guy is a master of his craft! Absolutely awesome job!
Wow... never enjoyed tepanyaki before for all the histrionics, 😮I will enjoy now!!! Thank you YUUUUUMMMM!!!
I wonder what Kind of teppanyaki they'll do next, I hope it's one where they hand make desert like pancakes, crepes, or cake.
I've never thought to cook fried rice on a flattop cooker, I've always used a pan. That chef really knows his craft.
saya berasal dari indonesia’ selalu nonton chanel youtube ini. mereka menikmati maknan bukan hanya mknan restoran tapi maknan kaki lima pun mereko coba contohnya di bbrapa negara : thailand ,malaysia , jepang ,korea
That was a great idea to order the A4 and A5 at the same time. Great video. Thanks for the closed captioning
Damn thats looks amazing!
13:38 it's crack, the unknown powder that makes the fried rice so delicious.
I appreciate you Sir for your fine taste and production skills. But I really watch here for your wife's adorable reactions.
Man, it looked delicious, but so expansive. Thanks for the video!
Yeah, it's the best of the best beef available.
But, 280 dollars is still a lot of money of a lunch for two people. Sir, 280 dollars is the minimum wage and also my monthy budge in my country (Brazil). Tha's how far from my reality is to eat there.
Definitely a lovely dining experience!
The meat looks delicious 😋 😍, love how they prepare to cook the meat.
i love the partner's happy dance everytime she ate delicious bites....
Wow I got so hungry watching this. Would love to have this experience
That last course with the tea looked so elegant
The white powder was likely MSG and the liquid they added to the sprouts is usually water (or could have been SAKI) to stream then
“Very English” is the most honest review of a Tea ! 😂♥️ 17:32
looks very delicious! i would like to go there someday haha
It's all in the process and presentation. I just know if I'm paying THIS much money, I better have enough to eat AND a doggie bag for later! LOL Hugs!
«an unknown powder» 😂😂
I lolled a lot 😂😂
❤ Love Dancing Bacons ❤
The rice looks incredible!
Oh my. I want all the fat cubes that were rendered. Thats my absolute favorite part of any steak or prime rib ! Lol
A friend who is a manager at a steak house always gets me extra fat when i go to his place for prime rib. He wont evem let me pay extra for it. He said im the only one that donest complain about the fat cap on prime rib even though thats where the flavor is 😅
really love the shape o those plates so pretty
I love your videos!!! 😁😁
Chef Maeda ...TOP🤩
I had miso soup a week ago, it had seaweed and tofu. It’s the first time I’ve eaten it. It was interesting, I didn’t dislike it, but it was different. I’ll eat it again, I really liked the tofu.
I found out I like tofu recently, but not fried tofu.
Tofu can be good if you let it be tofu. It does have unique proteus and flavors. So many times people try to force it as a meat replacement or extender, and that's just not what it's meant for.
I would say Mapo/mabo tofu (many pronunciations because it's so popular) would be another good thing to try, if you enjoy spicy.
For me, if you go to a sushi place or Japanese place, you can get a sense of how good it will be by the quality of the miso soup. Such simple dish but it needs to be done so meticulously to obtain a level of complexity from the simple ingredients. Anyway, loved the video, I think I need to splurge more often!
Outstanding!
Kobe Teppanyaki looks great! DancingBacons, you inspired me to make my own Hawaii based food channel! (You consistently post great info and prices and not many channels do that!)
I only have 600 subs, so I'm trying to work harder and harder to earn those subscribers. But the process is enjoyable and my only regret at the moment is I wish I had more time to make more videos. (Still work a 40 hr week and got littles to look afterwards) I also am saving money for a good camera and computer so I can make better quality videos.
Keep up the good work! I'm from Germany and due to my illness, I will never be able to travel. So I loooove to watch channels like dancing bacon's or maybe yours 😊
I just subbed!! 🥰
@@brini2439 Thank you. I hope to get a better camera soon. Have a few things planned for the near future! My channel is new so if there's anything you'd like to see it, please suggest it!
@@TaraWilson1010 thank youuu! 🙏🙏🙏
I see guns and exercise and 1 maybe 2 vids of food?? If it's a food based, should it not have food?
that was a beautiful meal.
😫 I haven’t watched it yet but I already know I want it.
When they sayed unknown powder I was like yeah that's meth.
Lmao, it looks like sea salt and sugar
Oh god that look so good
I love Mrs. Bacons! Her expressions are priceless. What a true foodie.
13:40 when mans starting racking up that powder i cheered lol
Buen provecho 😋
I can't imagine just sitting there and waiting for the portions to be laid out. I'd scarf it all down as it comes, haha.
where's the place ? looks lovely
“A unknown powder”. Perfect segue into waking up in the next Saw movie.
14:00 the unknown power in Japanese is called “korukento” it’s a special spice from Mexico. Very pricey and good for your health (for a very small amount). In America I believe they called Coke or something.
I'm drooling, it looks SOOOO good!
"An unknown powder"... until he dropped it onto the rice I was thinking it was the classic chef's mate nose candy. It was probably a combination of MSG & Salt, only other thing I could think it might be is baking soda which I know is a somewhat common addition in many places version of fried rice.
Big fan from Hawaiʻi!!
Интересно, а можно чтоб порции ещё были меньше и дороже? Подышал над тарелкой за пару сотен и всё.
Wow that looked amazing! I think the white powder could of been MSG. Just a guess.
A very expensive meal 💝 Good for an anniversary 😋 looks good
Eek ima a carnivore i love beef ! Thank you Dancingbacons for the awesome video now im hungry again lol..💯❤️
that girl.. she's so funny :)))
thx for the video.
I wonder if the unknown powder was MSG?
Also, I'm English and most people I know always have milk in tea and no sugar (people used to take sugar but not so much nowadays).
wow that's a premium lunch
Amazing
It's a shame no sauce was made on the grill in front of you. I remember an earlier video where the chef literally made a prawn butter in front of you with the prawn head innards.
Improvement in the content good!👍
In my own town, we use this kind of fatty meat to do soap and to mix with other things to feed the pigs.
I've never seen a teppanyaki with fresh cocaine before 🥴
13:42 Unknown Powder = MSG, Fuiyoh Uncle Roger will be Proud 😂🤣😅
I swear these chefs have more precision than a surgeon and a sniper’s combined precision
That’s what 30 + years of dedication gets ya lmao.
Or like 10 years?- I’m not sure how long these people practice lmao
Watching this as an appetizer before I eat at the military cafeteria
the "unknown white powder" is monosodium glutamate aka MSG it gives the somewhat plain rice the umami flavor
I'm eating lunch on the other side of my screen w/ you both lol
Was the white powder MSG? Looked like it might be...