What I love most about your channel is that one day we'll see a $1 candy from the discount store, the next a $5 bowl of noodles from a street vendor, and the next a magnificent luxury meal like this. Thank you for all the pleasure you give us.
I love watching these videos, it's not just a meal but a show of culinary presentation, the chef's delicacy with all the ingredients is incredible, it must be a very good feeling to see someone make your dish with all that talent!
I'm always surprised that the flattop's dont discolor more often in teppanyaki grills. They always seem so clean and seasoned compared to your average back kitchen flattop.
They clean between each item and don't allow food to burn. They probably use a high-quality cleaning method at night. The Japanese are meticulous about cleaning. Also, sauces were heated up in their own pot and applied to the food off the grill. Whereas we North Americans would do it on the grill. The Japanese cooking techniques are way different than ours in a Restaurant setting. There is not rush, panic just a concentration on preparing the food to the best.
I find it satisfying that he gives half of each thing to each one, you don't get one yam cut in two but one piece of each of the two yams you know? So just in case one of the two taste better for some reason, no one is missing out on it
The unknown powder might be MSG, (MonoSodium Glutamate). Its to intensify and enhance umami flavors in sauces, broths, soups and many more foods. But is used in fried rice as well. A little fun fact :)
@@JabadSBS MSG isnt a low quality ingredient? its like using salt and pepper or any other seasoning in food, the idea that MSG is cheap or bad for you is stuck in racism around asian food
@@PulsarPuppy MSG is a food enhancer used literally to enhance food richness in poor food. It is even dangerous to eat a big quantity of it. And leave me out of that "racist" card trick, and take a look in wich foods you can find MSG instead: fast foods, instant noodles and low quality meals. A restaurant with kobe feef should have the means to make a rich and flavorful traditional rice without MSG.
@@JabadSBS you are furthering racist propaganda around asian cooking. msg is a naturally occurring substance in foods like tomatoes and cheese. it's a great flavor enhancer and seasoning just like anything else. it can, should be, and is served in many fine dining restaurants.
@@pansypresents2103 please tell me HOW saying that the use of a food additive in a meal is a sign of bad restaurant quality is racist? Are you completely mad?
All that food looked soooooo good. My favorite part is watching the artistry of the chef as he prepared your meals. So amazing. Thank you for sharing your adventures.
Expensive meal but it looks very good and the chef really did the presentation without being showy. It must have been good Ms. Bacons was really happy! 😊
saya berasal dari indonesia’ selalu nonton chanel youtube ini. mereka menikmati maknan bukan hanya mknan restoran tapi maknan kaki lima pun mereko coba contohnya di bbrapa negara : thailand ,malaysia , jepang ,korea
@@michaelmurda8899when I went to an international market and seen a whole aisle of bottled yum yum sauce. I was so confused. I always thought they just mixed some concoction up in the kitchen. Nope it's an actual thing called yum yum 😂😂
They’re a whole part of the food community where it’s just people do these sorts of things. You can probably find tons of food restaurants with these videos!
Wow! I still love the Mobile Restaurant one of my favorite. Love to see one here in the States. Philadelphia as a pilot program. Enjoy, the most expensive steaks. Love the quality of this video. Great job. It is beautiful and crystal clear. God bless.
i was always wondering how long of an apprenticeship that each individual needs to partake in to become such a chef and or if it is different from other fine dining restaurants in Japan. great video! now I'm hungry
Thank you for posting this video 🎉. You have a new subscriber. Keep up the great work 🎉. This was an amazing show. A festival for the eyes 👀, & palette as well.
Do you think they just eat in silence 24/7? Well then again Japanese people aren’t annoying so being quiet is more polite. Unless I’m wrong I’m in Texas lmao
@@pinkponypuppy9586 I don't think they eat in complete silence. Maybe it's for the video, maybe it's not, who knows. But I just like the way how the video concentrates on the food reviews and the food sounds only. That's all
Kobe Teppanyaki looks great! DancingBacons, you inspired me to make my own Hawaii based food channel! (You consistently post great info and prices and not many channels do that!) I only have 600 subs, so I'm trying to work harder and harder to earn those subscribers. But the process is enjoyable and my only regret at the moment is I wish I had more time to make more videos. (Still work a 40 hr week and got littles to look afterwards) I also am saving money for a good camera and computer so I can make better quality videos.
Keep up the good work! I'm from Germany and due to my illness, I will never be able to travel. So I loooove to watch channels like dancing bacon's or maybe yours 😊
@@brini2439 Thank you. I hope to get a better camera soon. Have a few things planned for the near future! My channel is new so if there's anything you'd like to see it, please suggest it!
14:00 the unknown power in Japanese is called “korukento” it’s a special spice from Mexico. Very pricey and good for your health (for a very small amount). In America I believe they called Coke or something.
I wonder if the unknown powder was MSG? Also, I'm English and most people I know always have milk in tea and no sugar (people used to take sugar but not so much nowadays).
Yeah, it's the best of the best beef available. But, 280 dollars is still a lot of money of a lunch for two people. Sir, 280 dollars is the minimum wage and also my monthy budge in my country (Brazil). Tha's how far from my reality is to eat there.
I had miso soup a week ago, it had seaweed and tofu. It’s the first time I’ve eaten it. It was interesting, I didn’t dislike it, but it was different. I’ll eat it again, I really liked the tofu.
Tofu can be good if you let it be tofu. It does have unique proteus and flavors. So many times people try to force it as a meat replacement or extender, and that's just not what it's meant for. I would say Mapo/mabo tofu (many pronunciations because it's so popular) would be another good thing to try, if you enjoy spicy.
For me, if you go to a sushi place or Japanese place, you can get a sense of how good it will be by the quality of the miso soup. Such simple dish but it needs to be done so meticulously to obtain a level of complexity from the simple ingredients. Anyway, loved the video, I think I need to splurge more often!
Oh my. I want all the fat cubes that were rendered. Thats my absolute favorite part of any steak or prime rib ! Lol A friend who is a manager at a steak house always gets me extra fat when i go to his place for prime rib. He wont evem let me pay extra for it. He said im the only one that donest complain about the fat cap on prime rib even though thats where the flavor is 😅
It's a shame no sauce was made on the grill in front of you. I remember an earlier video where the chef literally made a prawn butter in front of you with the prawn head innards.
"An unknown powder"... until he dropped it onto the rice I was thinking it was the classic chef's mate nose candy. It was probably a combination of MSG & Salt, only other thing I could think it might be is baking soda which I know is a somewhat common addition in many places version of fried rice.
It's because it's high grade Kobe Beef. That stuff immediately sky rockets the price way up high. You can get the regular steaks instead in most places and it'll be like 1/5 the price
@@ohnosmoarlulcatz not only the beef, but the other condiments as well. Although sometimes it gets me to think that presentation plays a huge part in the pricing
@@Wallahmisk The presentation and condiments generally doesn't play as big of a part of the price, especially at teppanyaki places that require high heat grills like you see in the video. They even mention it by name. Soy sauce, soy sauce with citrus, black pepper, salt, garlic. The spices that cost a lot of money (saffron and vanilla tend to be the big two) are rarely used in the kitchen due to their scarcity. If you want good quality steak, scallops, or shrimp, it is quite expensive. Standard restaurant markup is 200%-300%. For reference, a proper filet mignon will go for about $20/lb and you usually get served 1/2 a lb or so per serving. Kobe beef on the other hand is closer to $300/lb for Japanese Kobe. American Wagyu/Kobe and Australian Wagyu/Kobe is a lot cheaper. In the video, its roughly $110 for 150g of Kobe during lunch it seems. 450g is about 1 lb, costing just $330 for 1 lb of their Kobe. The mark up there is actually quite small.
@@markylon you said it. Spent wisely. Not everyone has a big budget. Sure this youtuber might have, and hes getting good profit from buying it and taking videos of it so i dont see him wasting his money. Money spent wisely is money that you spend and get profit from, not buying luxuries and not earning a buck back from them. RUclips is an investment so this man is practically investing his money, which is smart because he can enjoy a luxury and make a buck from it.
Your Channel is best Channel for my meal time 😊 also happy woman made my mood boost oh also i really hope you to review Japan Famous Self fishing Restaurant thats cool Thank you
I am one of your fans from China. I tossed and turned with my homework and could not sleep. I'd really like to know what equipment did you use to shoot your first person view?
good deal? Over here real A5 ribeye Wagyu used to be $20-25/oz at the restaurant. Now its $30-50/oz. The $280 dinner is a good deal. Last week I had 28day dry aged bone-in ribeye 24oz for $100 which was also a good deal. I hate how everything costs so much and our wages are still so low.
It's very interesting how they recommended mixing the mustard and soy sauce! I thought it was considered "not proper etiquette" to mix things into your soy sauce (although maybe that's just sushi etiquette and not mixing in your wasabi?) Either way, I feel like I learned something today!
yeah i always heard from pasty white people not to mix soy sauce and wasabi but if you go to the international district literally everyone is doing that with their sushi roll
I love to watch these videos while I eat my lunch and pretend I’m eating actual good food
Omg! I do this too😅
Honestly, same. I'm just there with my leftover takeout like mmmm, yes. Very nice video. XD
I just had my dunner watching this vdo. I do the same
Same
i do this, acting like i have a 5 star meal because of the video 😫
13:43 is so absolutely funny to me... “an unknown powder” as the chef divvies the white substance into lines lmaoo
Lines of MSG
Msg is salt on crack, so it is served in lines.
A delicious Zelensky touch on the menu.
MSG is a must on fried rice
That was 100% msg.
But because there is a stigma around that product. I understand why Dacing Bacons didn’t want to say what it was
What I love most about your channel is that one day we'll see a $1 candy from the discount store, the next a $5 bowl of noodles from a street vendor, and the next a magnificent luxury meal like this. Thank you for all the pleasure you give us.
So true! I appreciate looking through their lens ✨🌹✨
That's a typical Asian thing. We all do that here.😅
Que t'has fumat.?
I love watching these videos, it's not just a meal but a show of culinary presentation, the chef's delicacy with all the ingredients is incredible, it must be a very good feeling to see someone make your dish with all that talent!
JADI TAI AJA AMPE MAHAL GITU ...
I'm always surprised that the flattop's dont discolor more often in teppanyaki grills. They always seem so clean and seasoned compared to your average back kitchen flattop.
They clean them nightly
like my STAINLESS STEEL pot.
They clean between each item and don't allow food to burn. They probably use a high-quality cleaning method at night. The Japanese are meticulous about cleaning. Also, sauces were heated up in their own pot and applied to the food off the grill. Whereas we North Americans would do it on the grill. The Japanese cooking techniques are way different than ours in a Restaurant setting. There is not rush, panic just a concentration on preparing the food to the best.
@@marilynturcotte5304🙋To the Japanese, PRESENTATION is EVERYTHING!!! It can literally MAKE or BREAK ur meal!!!💁💯👏👍😁🌟🇯🇵
@@markylon stainless steel just means it wont rust.
I love how much care goes into the preparation of the meal! The beef looked so good
I find it satisfying that he gives half of each thing to each one, you don't get one yam cut in two but one piece of each of the two yams you know? So just in case one of the two taste better for some reason, no one is missing out on it
I could watch this for hours....the meticulous nature is so relaxing. Love the attention to detail.
The unknown powder might be MSG, (MonoSodium Glutamate). Its to intensify and enhance umami flavors in sauces, broths, soups and many more foods. But is used in fried rice as well.
A little fun fact :)
Wtf 280$ meal and MSG... A total tourist ripoff
@@JabadSBS MSG isnt a low quality ingredient? its like using salt and pepper or any other seasoning in food, the idea that MSG is cheap or bad for you is stuck in racism around asian food
@@PulsarPuppy MSG is a food enhancer used literally to enhance food richness in poor food. It is even dangerous to eat a big quantity of it. And leave me out of that "racist" card trick, and take a look in wich foods you can find MSG instead: fast foods, instant noodles and low quality meals. A restaurant with kobe feef should have the means to make a rich and flavorful traditional rice without MSG.
@@JabadSBS you are furthering racist propaganda around asian cooking. msg is a naturally occurring substance in foods like tomatoes and cheese. it's a great flavor enhancer and seasoning just like anything else. it can, should be, and is served in many fine dining restaurants.
@@pansypresents2103 please tell me HOW saying that the use of a food additive in a meal is a sign of bad restaurant quality is racist? Are you completely mad?
I always love seeing your videos!! Especially when it’s at night, I sleep to them
Yes! Same! I would also bing-watching this while eating
Watching this video is as close as I'm ever going to get to having a meal like this, thanks for posting.
JADI TAI AJA AMPE MAHAL GITU ...
All that food looked soooooo good. My favorite part is watching the artistry of the chef as he prepared your meals. So amazing. Thank you for sharing your adventures.
JADI TAI AJA AMPE MAHAL GITU ...
This is pure joy. Thanks for the upload!
Expensive meal but it looks very good and the chef really did the presentation without being showy. It must have been good Ms. Bacons was really happy! 😊
saya berasal dari indonesia’ selalu nonton chanel youtube ini. mereka menikmati maknan bukan hanya mknan restoran tapi maknan kaki lima pun mereko coba contohnya di bbrapa negara : thailand ,malaysia , jepang ,korea
“An unknown powder” looks like msg
Or as that one chef puts it, yum yum...
@@michaelmurda8899when I went to an international market and seen a whole aisle of bottled yum yum sauce. I was so confused. I always thought they just mixed some concoction up in the kitchen. Nope it's an actual thing called yum yum 😂😂
Call uncle Roger 😂
I would love to know what it was...
It alost looks like flower or maybe eben rice flour or rice startch?
I could watch this guy cook all day. He needs a RUclips channel. Another great video btw food looks delicious 😋 😍
They’re a whole part of the food community where it’s just people do these sorts of things. You can probably find tons of food restaurants with these videos!
I was studying and got notification of your video,,, Time for 18 min break
13:38 it's crack, the unknown powder that makes the fried rice so delicious.
WoW Nice meal and great ambiance and experience, the price was great also. You left my mouth watering, thanks DB 💕😊👍
I love Dancing bacon literally relaxing and I feel like my brain taking a rest from overthinking thank you
Oh that’s great to hear!! I hope one day you get your own adventure with delicious foods and drinks!
Beautifully presented food without a hint of stuffiness. Yes pricey, but a well throughout meal.
Wow! I still love the Mobile Restaurant one of my favorite. Love to see one here in the States. Philadelphia as a pilot program. Enjoy, the most expensive steaks. Love the quality of this video. Great job. It is beautiful and crystal clear. God bless.
Oh my, once again a wonderful meal for which I am jealous, looks delicious. Fabulous and thank you for sharing. 🤗😊
JADI TAI AJA AMPE MAHAL GITU ...
I've never thought to cook fried rice on a flattop cooker, I've always used a pan. That chef really knows his craft.
As long as it’s not overcooked, I’d be happy. Looks so delicious!
This is absolutely beautiful and I just want to thank you for sharing your life with us.
Wow... never enjoyed tepanyaki before for all the histrionics, 😮I will enjoy now!!! Thank you YUUUUUMMMM!!!
i was always wondering how long of an apprenticeship that each individual needs to partake in to become such a chef and or if it is different from other fine dining restaurants in Japan. great video! now I'm hungry
That looked magnificent, and y'all were lucky to be able to experience that wonderful meal! I'd eat the daylights out of that.
Thank you for posting this video 🎉. You have a new subscriber. Keep up the great work 🎉. This was an amazing show. A festival for the eyes 👀, & palette as well.
Love your videos, no talking, just content. Keep it up ❤
Do you think they just eat in silence 24/7? Well then again Japanese people aren’t annoying so being quiet is more polite.
Unless I’m wrong I’m in Texas lmao
@@pinkponypuppy9586 I don't think they eat in complete silence. Maybe it's for the video, maybe it's not, who knows. But I just like the way how the video concentrates on the food reviews and the food sounds only. That's all
“Very English” is the most honest review of a Tea ! 😂♥️ 17:32
I was about to sleep, but this is more Important 🤤
Everything looked so Delicious well prep cooked and very clean grill love it.
So nice to see delicius cooking from diffrent countrys here I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆
«an unknown powder» 😂😂
I lolled a lot 😂😂
❤ Love Dancing Bacons ❤
That was a great idea to order the A4 and A5 at the same time. Great video. Thanks for the closed captioning
Kobe Teppanyaki looks great! DancingBacons, you inspired me to make my own Hawaii based food channel! (You consistently post great info and prices and not many channels do that!)
I only have 600 subs, so I'm trying to work harder and harder to earn those subscribers. But the process is enjoyable and my only regret at the moment is I wish I had more time to make more videos. (Still work a 40 hr week and got littles to look afterwards) I also am saving money for a good camera and computer so I can make better quality videos.
Keep up the good work! I'm from Germany and due to my illness, I will never be able to travel. So I loooove to watch channels like dancing bacon's or maybe yours 😊
I just subbed!! 🥰
@@brini2439 Thank you. I hope to get a better camera soon. Have a few things planned for the near future! My channel is new so if there's anything you'd like to see it, please suggest it!
@@TaraWilson1010 thank youuu! 🙏🙏🙏
I see guns and exercise and 1 maybe 2 vids of food?? If it's a food based, should it not have food?
14:00 the unknown power in Japanese is called “korukento” it’s a special spice from Mexico. Very pricey and good for your health (for a very small amount). In America I believe they called Coke or something.
Thanks for sharing this wonderful food experience with us!
I wonder what Kind of teppanyaki they'll do next, I hope it's one where they hand make desert like pancakes, crepes, or cake.
I appreciate you Sir for your fine taste and production skills. But I really watch here for your wife's adorable reactions.
The white powder was likely MSG and the liquid they added to the sprouts is usually water (or could have been SAKI) to stream then
That looks so good, I do hope I get to try this lovely beef one day.
Chief Maeda is amazing! Everything looked delicious! Thank you for sharing ❤️
Thank you for sharing your experience. Peace from California.
Id love to attend one of these restaurants, looks so good :D.
An amazing chef and an amazing meal, other than the shrimp (which I detest) it all looked so good.
I can't imagine just sitting there and waiting for the portions to be laid out. I'd scarf it all down as it comes, haha.
That last course with the tea looked so elegant
13:42 Unknown Powder = MSG, Fuiyoh Uncle Roger will be Proud 😂🤣😅
I love Mrs. Bacons! Her expressions are priceless. What a true foodie.
I wonder if the unknown powder was MSG?
Also, I'm English and most people I know always have milk in tea and no sugar (people used to take sugar but not so much nowadays).
13:40 when mans starting racking up that powder i cheered lol
It's all in the process and presentation. I just know if I'm paying THIS much money, I better have enough to eat AND a doggie bag for later! LOL Hugs!
great video love watching them
im so early waaah! love all ur videos dancingbacons♡♡
Amazing food and service. Thank you, DancingBacons.
Definitely a lovely dining experience!
Man, it looked delicious, but so expansive. Thanks for the video!
Yeah, it's the best of the best beef available.
But, 280 dollars is still a lot of money of a lunch for two people. Sir, 280 dollars is the minimum wage and also my monthy budge in my country (Brazil). Tha's how far from my reality is to eat there.
❤❤Look so nice, and healthy Japan food❤❤
I had miso soup a week ago, it had seaweed and tofu. It’s the first time I’ve eaten it. It was interesting, I didn’t dislike it, but it was different. I’ll eat it again, I really liked the tofu.
I found out I like tofu recently, but not fried tofu.
Tofu can be good if you let it be tofu. It does have unique proteus and flavors. So many times people try to force it as a meat replacement or extender, and that's just not what it's meant for.
I would say Mapo/mabo tofu (many pronunciations because it's so popular) would be another good thing to try, if you enjoy spicy.
For me, if you go to a sushi place or Japanese place, you can get a sense of how good it will be by the quality of the miso soup. Such simple dish but it needs to be done so meticulously to obtain a level of complexity from the simple ingredients. Anyway, loved the video, I think I need to splurge more often!
i love the partner's happy dance everytime she ate delicious bites....
I swear these chefs have more precision than a surgeon and a sniper’s combined precision
That’s what 30 + years of dedication gets ya lmao.
Or like 10 years?- I’m not sure how long these people practice lmao
Wow that looked amazing! I think the white powder could of been MSG. Just a guess.
The rice looks incredible!
Oh my. I want all the fat cubes that were rendered. Thats my absolute favorite part of any steak or prime rib ! Lol
A friend who is a manager at a steak house always gets me extra fat when i go to his place for prime rib. He wont evem let me pay extra for it. He said im the only one that donest complain about the fat cap on prime rib even though thats where the flavor is 😅
Damn thats looks amazing!
Unknow powder is propably MSG or an half/half Salt/MSG...Looks good! I use a lot of MSG myself! Fried rice with msg have a lot more flavor!
That chef is very precise and skilled.The food looks incredible but I just could not eat that much.
Improvement in the content good!👍
I love your videos!!! 😁😁
It's a shame no sauce was made on the grill in front of you. I remember an earlier video where the chef literally made a prawn butter in front of you with the prawn head innards.
Nice change to the intro title. You guys are really moving up!
"An unknown powder"... until he dropped it onto the rice I was thinking it was the classic chef's mate nose candy. It was probably a combination of MSG & Salt, only other thing I could think it might be is baking soda which I know is a somewhat common addition in many places version of fried rice.
looks very delicious! i would like to go there someday haha
really love the shape o those plates so pretty
Wow I got so hungry watching this. Would love to have this experience
where's the place ? looks lovely
that girl.. she's so funny :)))
thx for the video.
The meat looks delicious 😋 😍, love how they prepare to cook the meat.
13:40 "An unknown powder." Here in America we call that cocaine. 😂
the "unknown white powder" is monosodium glutamate aka MSG it gives the somewhat plain rice the umami flavor
Watching this as an appetizer before I eat at the military cafeteria
Интересно, а можно чтоб порции ещё были меньше и дороже? Подышал над тарелкой за пару сотен и всё.
This looks great and all, but I wish the quantity was more considering the price
It's because it's high grade Kobe Beef. That stuff immediately sky rockets the price way up high. You can get the regular steaks instead in most places and it'll be like 1/5 the price
@@ohnosmoarlulcatz not only the beef, but the other condiments as well. Although sometimes it gets me to think that presentation plays a huge part in the pricing
@@Wallahmisk The presentation and condiments generally doesn't play as big of a part of the price, especially at teppanyaki places that require high heat grills like you see in the video. They even mention it by name. Soy sauce, soy sauce with citrus, black pepper, salt, garlic. The spices that cost a lot of money (saffron and vanilla tend to be the big two) are rarely used in the kitchen due to their scarcity. If you want good quality steak, scallops, or shrimp, it is quite expensive.
Standard restaurant markup is 200%-300%. For reference, a proper filet mignon will go for about $20/lb and you usually get served 1/2 a lb or so per serving. Kobe beef on the other hand is closer to $300/lb for Japanese Kobe. American Wagyu/Kobe and Australian Wagyu/Kobe is a lot cheaper. In the video, its roughly $110 for 150g of Kobe during lunch it seems. 450g is about 1 lb, costing just $330 for 1 lb of their Kobe. The mark up there is actually quite small.
@@markylon maybe living a life where money is very important and shouldn’t be wasted made me lead to this conclusion, but you do you ig
@@markylon you said it. Spent wisely. Not everyone has a big budget. Sure this youtuber might have, and hes getting good profit from buying it and taking videos of it so i dont see him wasting his money. Money spent wisely is money that you spend and get profit from, not buying luxuries and not earning a buck back from them. RUclips is an investment so this man is practically investing his money, which is smart because he can enjoy a luxury and make a buck from it.
Name of this restaurant please?
0:17 Even though I'm Japanese, I didn't know such a trophy/display exists that shows to their customers that "We provide you only genuine Kobe beef."
ah!! my friends!! thank you for another wonderful video!! i hope you have a great weekend!! 💙💙
PS - did I see a wedding ring?? 😳🥰
What was the jelly served with the vegetables?
If you give me the time stamp I can probably figure it out
18:04 between the yam and zucchini
Your Channel is best Channel for my meal time 😊 also happy woman made my mood boost oh also i really hope you to review Japan Famous Self fishing Restaurant thats cool Thank you
Which restaurant was this?
Unknown substance had to have been msg that makes everything taste so much better gives umami 😊❤
“A unknown powder”. Perfect segue into waking up in the next Saw movie.
I am one of your fans from China. I tossed and turned with my homework and could not sleep. I'd really like to know what equipment did you use to shoot your first person view?
good deal? Over here real A5 ribeye Wagyu used to be $20-25/oz at the restaurant. Now its $30-50/oz. The $280 dinner is a good deal. Last week I had 28day dry aged bone-in ribeye 24oz for $100 which was also a good deal. I hate how everything costs so much and our wages are still so low.
beef so good, it won 5 championships and scored 81
It's very interesting how they recommended mixing the mustard and soy sauce! I thought it was considered "not proper etiquette" to mix things into your soy sauce (although maybe that's just sushi etiquette and not mixing in your wasabi?) Either way, I feel like I learned something today!
Wym? They mix soy sauce n wasabi all the time
yeah i always heard from pasty white people not to mix soy sauce and wasabi but if you go to the international district literally everyone is doing that with their sushi roll
Was the white powder MSG? Looked like it might be...