이번 영상 촬영지는 부산 해운대에 위치한 ‘칸다소바’입니다. Today, I will show best ramen making video :) 구독과 좋아요는 사랑합니다 끼룩🐥💓 Do NOT forget to hit subscribe and like🐥💙 자세한 위치, 가격은 "설명란"에 작성해두었습니다 참고하셔요 For detail about price and location, please refer to "See more" 귀한 시간을 내주어 영상을 시청해주신 모든 끼룩이님들 감사합니다!! you can see English explanation of this video by turing on subtitles💓 Love all of those who watched this video. Have a great day >
Why you include the shot where they make a dish with an egg shell fragment in it! Looks good but that kinda ruined it for me. The guy cracking the eggs didn't seem like he really had the technique down. Guess even the best restaurants make mistakes...
I don't even complain at the price of ramen knowing how labor intensive the preparation is. That broth looks insane and noodle-making machine is mesmerizing.
A proper tonktotsu broth alone takes 12 hours of cooking. Its a type of food that is categorically impossible without labor intensiveness. But few ramen shops put the same level of care and passion into all their ingredients. You can tell the chefs personality from their bowl of ramen, if they are lazy, the ramen will be too
Imagine being a pig that got slaughter at night, so other can cook and eat your flesh in the morning. I saw a video where someone created a 5 minutes delicious Pho by using beef broth, noodle and a few other ingredients. 😅
@@crazyspace6792 i think it is because of the sheer quantity of bowls they sell. They batch it out so large that the long cook time isn't just for a few portions but can feed the whole village 😂 so the labor intensiveness doesn't detract from the profits.
@@condorX2 you can't create pho in 5 minutes unless you've already been cooking it for hours. Its like ramen in that its a fast food that takes many many hours to prepare. Fast to serve, long to make.
Let me first compliment this guy on being neat and his presentation is remarkable, and mainly taking the time to wipe the bowls off that’s 10*stars - ppl don’t understand when love goes into food it taste good and presentation is everything
I could dive face first into a bowl of Tonkotsu and slurp to my heart's content. It looks so good, every part. The broth looks righteous! I sure wish I could cook eggs just like that. Your restaurant kitchen is Top Notch. It's well organized & clean. Everyone is focused and executes well. The guy cooking the noodles, wow. If I ever can get to Korea, I will come to your place.
Because they're in front of the camera. This is more like an advertisement to promote the restaurant. Who knows what actually happens behind the close door.
Went to Japan a few years ago...planned on seeing all the sights...spent the first day in the Ginza in Tokyo, never left. Two weeks of the most incredible food I have ever eaten, either from street vendors or tiny restaurants. Planning a return trip next Spring.
WOW, desde la disciplina, la coordinación y el trabajo en equipo, el cocinar y preparar todo, hasta la presentación de cada plato me hizo ver el vídeo completo e incluso sentir el aroma de todo. Impresionante. Saludos desde México.
I was surprised at the simplicity of the donkotsu ramen compared to the complexity of the mazesoba. I like that the chef took his knowledge of Japanese ramen and made changes to appeal to the Korean palate and still presented superb and authentic Japanese style ramen dishes to his customers.
Also used French cooking. The way they cooked the pork (char siu), is called sous vide. Basically boiling it in its own juices, inside a plastic bag. I bet it melts in your mouth when you take a bite, but it would be missing that smokey charred flavor you get from normal char siu.
Cuando fríen el aceite con chiles y cebolla puerro, ponen panza de cerdo y un pato entero? o un ganzo entero? Me encantó la máquina para crear fideos, totalmente práctica! Limpieza 10 / 10. Felicitaciones a todos! Un sueño visitar y probar su ramen, ojalá algún día
Whilst I do enjoy a good - real - ramen, and that does look insanely delicious, I prefer Chinese hand pulled noodles. Had some for lunch yesterday. Watching the noodle master make them on the spot is like magic. He grabs a lump of dough and a minute later he has all these noodles. I have to learn how to do that.
Outstanding! As always. The level of technique for every ingredient and then the plating. It was probably food for the emperor and the royalty in past times, but now, street food.
выглядит просто невероятно!!!!Все заведение как четкий и слаженый механизм,все отточено и выверено. Жаль не попробывать это произведение,но это наверняка божественно!!!!))🤤👍🤤👍🤤👍🤤👍🤤👍🤤👍🤤👍
Chega da água na boca vou me mudar pro Japão., Comida de rua Brasileira é tão fácil que até criança faz e não muda é sempre a mesma coisa pastel frito , batata frita, espetinho de gato affffff. Isso sim é comida de verdade, bem elaborado.
I am impressed with the people's hardworking nature, culture, and food(also anime I love them). One day I wanted to visit Japan and experience their food and culture. - 💌 from India
@@egor12344 Свинина сувид (это та ванна в которую он первой положил), она полностью приготовлена. Это метод готовки в вакууме при контролируемой температуре. Яйца выкладывают на горячее они завариваются, если бы были не только желтки, но и белок, он бы свернулся. Что касается куриных лапок, их никто есть и не собирается, как и остальные кости их долго вываривают для получения очень насыщенного бульона.
@@egor12344 куриные лапы с точки зрения азиатов лучшая часть курицы и самая дорогая, т.к. в них коллаген в самой легкоусваемоей форме. Для суставов и кожи полезнее любой пилюли. Про остальное сказали.
Uma duvida essa carne de porco crua não é prejudicial por conter vermes e micróbios ? O ovo não tem o tão do salmonela acho que e e esse o nome da bactéria ... ?
@@clebersonteixeiradealmeida2715 A gema do ovo não é totalmente crua, ela chega ao ponto de ficar cremosa... Além disso, os ovos consumidos na maioria das regiões asiáticas são provenientes de uma produção confiável e certificada, os ovos chegam até a possuir uma numeração para o controle de qualidade. A gente aqui é que precisa se preocupar com a salmonella...
@@Nosferatte não é peito de peru, nesse caso, é carne de porco. Mas acredite, se vc pesquisar o processo inteiro, isso é uma maravilha gastronômica. Só o caldo leva às vezes dias pra ficar pronto do jeito mais saboroso possível...
Ой, такие сложные манипуляции, бесспорно это искусство со своими ценителями и почитателями. Очень понравилось, что все чисто, все рабочие поверхности и оборудование. Я бы попробовала ваши блюда, особенно со свиной шкуркой. Процветания вам и благодарных клиентов.
In Japan, ramen shops and ramen making are considered a culinary art and Japanese people line up for hours to try a bowl made by a master ramen chef. Some ramen restaurants are so popular, there are line-ups hours before the shop is even open
LOL Are you serious? You don't know much about ramen and you romanticise it. Long before it became a food trend in the west, ramen shops were usually small, cramped and even dirty (by Japanese standards). Salarymen and single men usually went there for a *cheap*, fast meal. Also people heading home after drinking and clubbing. So it's like pizza, kabobs, hamburgers, etc. in the west. In fact, women didn't like to go there as it was considered cheap, oily fast food. Patrons at ramen restaurants ate quickly and then walked out the door. They didn't linger over the ramen bowls pondering the quality of ingredients, taking photos, etc. Yes, there were also some restaurants that made particularly good ramen by local standards and attracted long queues of people but they were often small, cramped, plain one-man operations. This shows the extremely high food standards in Japan- even cheap , humble fast food requires insane amounts of preparation and attention to detail. But now thanks to social media everyone is a "foodie" and they spend too much time in ramen restaurants ooh-ing and aah-ing and posting to their Insta, disrespecting the locals who wait patiently outside, taking up space with their entire families... How do I know? Because I used to live there. But I'm happy that a Korean place won this award! :))
Isso aí vai entupir as veias colesterol lá em cima ,os caras pegam o olho do torresmos e joga o macarrão sem falar a carne moída super gordurosa o ovo com a gema crua kkkkkkk.
@@9AlexandreVieira Não sei se você sabe, mas a taxa de mortalidade por alimentos gorduroso não é na Coreia e sim nós EUA e no Brasil. A gordura animal é muito mais saudável do que o óleo vegetal.
This is amazing! These guys put in such effort to not only make the food look and taste good, but that NOTHING goes to waste! Practically every bit of the animals are used for broth, meat and even presentation! That's high class work! ^^
I worked in many kitchens under many talented Chefs as a young man. I developed a life long passion for food and my experiences, created me. Insane appreciation for the bounty of our beautiful planet and the incredible souls who inhabit it. This, was just incredible. The team, the insane amount of work, love for the art, amazing intricate inventive recipes. Just absolutely floored. In awe and humbled. Thank you, so very very much.
What a insane level of service! Dedicated staff and working gracefully and perfectly! Best part is cleaning the bowl after mixing noodles with syrup and ingredients! Imagine how much people visiting their store as they are popular with their food & still they are taking full time for preparation and doing perfectly well without rush! They are definitely believing in quality time with customers instead of quantity time with money!
Now you have made me hungry, lol. I miss quality ramen such as this, sadly there are no such places that create dishes as fine as this in Newfoundland where we retired too.
Боже! Сколько работы, старании, усердии и терпении! А каков итог! Просто БОЖЕСТВЕННЫЙ РАМЕН! Долгих лет жизни вам, мастера! 👍👍👍 P.S. всю клавиатуру обслюнявил, пока смотрел! 🤤
from beginning to end i am really amazed to the japanese people on how they prepare they food.very meticulous on their craft.thanks for this amazing video really ❤ it!
Appreciate the taste of a delicious food, but grateful for the person who spent so much dedication to prepare everything. This is something you do with passion, from the heart. Happy to see people enjoying your delicious food!
it's not a tonkotsu ramen, it's a iekei ramen 家系ラーメン, the speciality from Yokohama, and this one looks really amazing (we also call it shouyu tonkotsu sometime)
Todo se ve muy delicioso y prolijo 😊 Sería interesante ver subtítulos de todos los ingredientes usados como lo fueron las diversas salsas. Muchas gracias 🙏🙏☺️
I was born & raised in NY but my heritage is half-Japanese & half-English. My Japanese mother had a lot of Japanese food influences in our home & given that NY is a melting pot, I got a lot of exposure to different cuisines fortunately. Now I love the cross cultural influences among the Asian countries like Japan, Korea & China. There is uniqueness to each cuisine but there is a lot of cross pollination too, if you will. This is a prime example too. This ramen looks amazing. Authentic ramen with fresh noodles, tasty broth & fresh meats & veggies is total comfort food & hearty. If you’ve only had the cheap dorm food type of ramen you’re missing out. This is the real deal with obviously an embarrassment of care that went into the ingredients, preparation & cooking. You can see how passionate they are & that is amazing. I recently ate breakfast but my mouth is watering after watching this. I could pound down at least 3 bowls of that ramen right now. Authentic Ramen is just one of those amazing dishes that is satisfying & makes you happy. Well done.🙂👍
Now this is really incredible food. What artistry! Color, taste, texture, healthy food, artistically composed and served. Every one of those plates was manually created by the chef. This handmade value in cooking is what we are missing in America. I was enchanted by the process, the care, and the visual production too of camera work. So grateful there was NO MUSIC in this video, thank god! It was a joy to watch, every minute of it. Truly good food and very good camera/ sound work. I am so hungry now! I could eat every one of those ramen noodle bowls!
The only thing I don't agree with you, is that you called it healthy food, those bowls, to me, look like bowls made of cancer and stroke, it looks delicous, but now that I know how they are made, I will naver eat them.
No sabes lo que dices. Se comen animales todavía vivos. En el afan por hacer una experiencia única cocinan a muchos de los animales vivos y los sirven moviendose.
이번 영상 촬영지는 부산 해운대에 위치한 ‘칸다소바’입니다.
Today, I will show best ramen making video :)
구독과 좋아요는 사랑합니다 끼룩🐥💓
Do NOT forget to hit subscribe and like🐥💙
자세한 위치, 가격은 "설명란"에 작성해두었습니다 참고하셔요
For detail about price and location, please refer to "See more"
귀한 시간을 내주어 영상을 시청해주신 모든 끼룩이님들 감사합니다!!
you can see English explanation of this video by turing on subtitles💓
Love all of those who watched this video. Have a great day >
你喜不喜欢中国菜
ruclips.net/video/iAtTRLv34fQ/видео.html
I like ramen but without any pig attached
Why you include the shot where they make a dish with an egg shell fragment in it! Looks good but that kinda ruined it for me. The guy cracking the eggs didn't seem like he really had the technique down. Guess even the best restaurants make mistakes...
Top Corea.🤩😉♿
the best thing about japanese videos are they dont talk during videos i really like it
I agree. Because of that, I can concentrate on watching it.
this video made in korea.
I agree Japanese are the best
@@belomettinavyy1068 This video made in Korea.
I don't even complain at the price of ramen knowing how labor intensive the preparation is. That broth looks insane and noodle-making machine is mesmerizing.
A proper tonktotsu broth alone takes 12 hours of cooking. Its a type of food that is categorically impossible without labor intensiveness. But few ramen shops put the same level of care and passion into all their ingredients. You can tell the chefs personality from their bowl of ramen, if they are lazy, the ramen will be too
Ramen in Japan is cheap though.
Imagine being a pig that got slaughter at night, so other can cook and eat your flesh in the morning.
I saw a video where someone created a 5 minutes delicious Pho by using beef broth, noodle and a few other ingredients.
😅
@@crazyspace6792 i think it is because of the sheer quantity of bowls they sell. They batch it out so large that the long cook time isn't just for a few portions but can feed the whole village 😂 so the labor intensiveness doesn't detract from the profits.
@@condorX2 you can't create pho in 5 minutes unless you've already been cooking it for hours. Its like ramen in that its a fast food that takes many many hours to prepare. Fast to serve, long to make.
食材を丁寧に入れてますね！ こういう人は
美味しいもの作れる
素晴らしい
これを見て私の空腹感はさらに増しました。
Me too lol
Какое классное оборудование и чистота, все просто супер, молодцы👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻💯
Watching live from Japan 🇯🇵 🇺🇬🙏👌👍❤️
The ramen noodles looks so the delicious to eat. God keep continuing to blessings all of your hard working brothers.
I wonder exactly what cut of pork is used here for the char sui?
These guys are artists
Даже слюни потекли от таких блюд🤤
I love the way they prepare everything neatly and cleanly.
Hi I'm from India
уахахахахах@@shailesh39
Indians are offended on how they prepare their food.
Let me first compliment this guy on being neat and his presentation is remarkable, and mainly taking the time to wipe the bowls off that’s 10*stars - ppl don’t understand when love goes into food it taste good and presentation is everything
Wiping bowls is literally something that nearly all restaurants do.
@@Adaephonable With their tongue.
No
So very very very delicious
🇹🇭 ❤️ 🇯🇵
neat? he's touched so many (dirty) things with those gloves on and then touched the food he prepared with them as well, ok
I could dive face first into a bowl of Tonkotsu and slurp to my heart's content.
It looks so good, every part. The broth looks righteous! I sure wish I could cook eggs just like that.
Your restaurant kitchen is Top Notch. It's well organized & clean. Everyone is focused and executes well. The guy cooking the noodles, wow.
If I ever can get to Korea, I will come to your place.
невероятно отточенно мастерство, захотелось попробовать эту вкуснятину
Ммм) Должно быть очень вкусно )
Захотелось попробовать 😋
Вкусно, то вкусно, но очень долгая готовка и много возни.
Everything is so neat and cleanly prepared. Beautifully done. Sure looks delicious.
Because they're in front of the camera. This is more like an advertisement to promote the restaurant. Who knows what actually happens behind the close door.
@@jackjackyphantom8854 everyone knows what happens behind the door cause its an open kitchen
@@jackjackyphantom8854 hygience comes above everything in Asian culture. .we eat fresh n serve fresh except india
@@kanomtatak2205 Chinese don't seems so hygienic to me.
@@jackjackyphantom8854 nope ur wrong ..visit any Chinese village. You will know it
Higiene, o capricho e o modo de preparo são impressionantes!
You mean the glove?
Went to Japan a few years ago...planned on seeing all the sights...spent the first day in the Ginza in Tokyo, never left. Two weeks of the most incredible food I have ever eaten, either from street vendors or tiny restaurants. Planning a return trip next Spring.
이집은 진짜 재료준비며 청결이며 진짜 믿고 먹을만한 집인거 같아요!!!! 꼭 가보고 싶네요!!!!
Absolutamente perfeito, a limpeza, o preparo dos ingredientes, a montagem dos pratos, atenção aos detalhes. Saudações do Brasil!
kakakakakak
Eu qero gsar
aí é gay
O molho é o óleo que fritou o porco
WOW, desde la disciplina, la coordinación y el trabajo en equipo, el cocinar y preparar todo, hasta la presentación de cada plato me hizo ver el vídeo completo e incluso sentir el aroma de todo. Impresionante. Saludos desde México.
#souplessgang
the way they prepare the noddles portion is genius.prepared at the moment
Looks amazing. Much respect for your hard work. 🇺🇸
I was surprised at the simplicity of the donkotsu ramen compared to the complexity of the mazesoba. I like that the chef took his knowledge of Japanese ramen and made changes to appeal to the Korean palate and still presented superb and authentic Japanese style ramen dishes to his customers.
@@葛尔特福斯基葛尔特 ruclips.net/video/4KCVOln8EL0/видео.html
Also used French cooking. The way they cooked the pork (char siu), is called sous vide. Basically boiling it in its own juices, inside a plastic bag. I bet it melts in your mouth when you take a bite, but it would be missing that smokey charred flavor you get from normal char siu.
@@葛尔特福斯基葛尔特 go to sleep. Ur social credit score might go down flat face.
ruclips.net/video/iAtTRLv34fQ/видео.html
there is no donkotsu ramen - it is tonkotsu ramen
Brilliant video, the noodle machine is something I could watch over and over again 😂
It's ASMR for the eyeballs
Cuando fríen el aceite con chiles y cebolla puerro, ponen panza de cerdo y un pato entero? o un ganzo entero? Me encantó la máquina para crear fideos, totalmente práctica! Limpieza 10 / 10. Felicitaciones a todos! Un sueño visitar y probar su ramen, ojalá algún día
Japanese food is the best .❤❤❤
Whilst I do enjoy a good - real - ramen, and that does look insanely delicious, I prefer Chinese hand pulled noodles. Had some for lunch yesterday. Watching the noodle master make them on the spot is like magic. He grabs a lump of dough and a minute later he has all these noodles. I have to learn how to do that.
Have you ever had these guys’ noodles? No. So how can you compare them with the Chinese noodles? Smh
The best ramen of Japan is from Ichirakus
해운대에있는 일본의유명한 돈코츠라면...멋지다
부산에가면꼭먹어봐야겠다..청결한조리모습이
좋아보인다.. Good Delicios Food 🥝🍇🥝🥝
清潔でとても丁寧
安心して食べれるね
オタマが2つの凄い気になる
The discipline the Japanese maintain always amazes me
For some reason, when the chicken feet went into the pot, it made me chuckle like a little kid. Magical 💞
Imagina o trabalho que o Ichiraku tinha pra fazer sozinho, sem as máquinas pra ajudar 😮💨
Tinha duas filhas pra ajudar, e o negócio cresceu depois de uns anos
I am glad seeing the food being handled with care by a person that is dedicated and passionate
Wow, how you guys prepared is so fascinating. And required so much passion into it. Those foods look so appetizing. 😍🤩🤤😋
@mutiamw There are certain animals that can be eaten. And because our body needs meats, veggies and fruits to stay healthy. Diet balance. ☺
Looks absolutely delicious. Makes me want to eat 2 bowls. 😋
Eat 3
@@rinchentsering1578 Haha! 😄Sounds good to me!
お店の人達が優秀だと作る料理も美味しそう💓
Outstanding! As always. The level of technique for every ingredient and then the plating. It was probably food for the emperor and the royalty in past times, but now, street food.
as an emperor myself i can confirm, this was the royal dinner
Eu acabei de jantar e nunca fiquei com tanta vontade de comer algo assim, to com água na boca
Namekudasai 😢
@DLapaz shinra tensei
Love that they make their own noodles. Everything looks so amazing and delicious!!😋😋
Every step of the way is sickening... 🤮.
Fake Japanese food.Japanese people would be nauseated.
Forget food. I'm way more impressed with the immaculate machines. How in the world do you keep it that clean everyday?
выглядит просто невероятно!!!!Все заведение как четкий и слаженый механизм,все отточено и выверено. Жаль не попробывать это произведение,но это наверняка божественно!!!!))🤤👍🤤👍🤤👍🤤👍🤤👍🤤👍🤤👍
определённо! хочется побывать в Корее хотябы из-за уличной еды
Очень вкусно выглядит!
Chega da água na boca vou me mudar pro Japão., Comida de rua Brasileira é tão fácil que até criança faz e não muda é sempre a mesma coisa pastel frito , batata frita, espetinho de gato affffff.
Isso sim é comida de verdade, bem elaborado.
Japanese is also monotonous, mostly sea products they are in Brazil, and the ramen can also prepare at home if desired
Br burro
I am impressed with the people's hardworking nature, culture, and food(also anime I love them). One day I wanted to visit Japan and experience their food and culture.
- 💌 from India
My mouth was watering just by watching this. It's 1 AM and I am craving for a bowl of ramen.
watching this gave me so much inner peace, the calm precision of their moves and knowledge of flavour is what mastery is about..
Oh stop it!
Ребята если хотите покушать просто пожарте картошечки 😁
This food preparation is the cleanest I've ever seen
Как же вкусно всё выглядит) Всё бы хотел попробовать, особенно 1 блюдо)
Ну поэтому тебя родители и назвали Рамен
@@stupidninjazz Роман ) Но такое мне однозначно нравится)
Сырые яйца + полусырая свинина, такое себе удовольствие. А куриные лапки я иногда беру коту, но есть их самому в голову мою не приходило.
@@egor12344 Свинина сувид (это та ванна в которую он первой положил), она полностью приготовлена. Это метод готовки в вакууме при контролируемой температуре. Яйца выкладывают на горячее они завариваются, если бы были не только желтки, но и белок, он бы свернулся. Что касается куриных лапок, их никто есть и не собирается, как и остальные кости их долго вываривают для получения очень насыщенного бульона.
@@egor12344 куриные лапы с точки зрения азиатов лучшая часть курицы и самая дорогая, т.к. в них коллаген в самой легкоусваемоей форме. Для суставов и кожи полезнее любой пилюли. Про остальное сказали.
Esse chacho deu água na boca, fora os mostos que vão no ramen e essa massa artesanal também, parabéns por compartilhar toda essa arte.
ruclips.net/video/4KCVOln8EL0/видео.html
Uma duvida essa carne de porco crua não é prejudicial por conter vermes e micróbios ? O ovo não tem o tão do salmonela acho que e e esse o nome da bactéria ... ?
ruclips.net/video/iAtTRLv34fQ/видео.html
@@clebersonteixeiradealmeida2715 é cozinhado no molho
@@clebersonteixeiradealmeida2715 A gema do ovo não é totalmente crua, ela chega ao ponto de ficar cremosa... Além disso, os ovos consumidos na maioria das regiões asiáticas são provenientes de uma produção confiável e certificada, os ovos chegam até a possuir uma numeração para o controle de qualidade. A gente aqui é que precisa se preocupar com a salmonella...
im crying.... this video is a masterpiece. i cook at home and this video made me completely rethink everything i know about cooking
The dedication to perfection is incredible
Amazing cooking skills, wonderful sharing
Голодному человеку такое смотреть нельзя, можно захлебнуться слюной👍👍👍
🤤😂
I ma Indian girl but I love ur food🤗 one-day will come and eat ❤ I MA waiting that day💗💗💗💗💗
I tried ramen for the first in my life weeks ago ! Love it ❤
Meu maior sonho gastronômico é comer um ramen. Fico me imaginando experimentar um dos melhores... Como quero!!
Pensava que era só eu, e agora ainda mais assistindo os doramas.
ぜひ日本へ🇯🇵😊
@@NaniNandatoDoyukotodaE 日本に行くことは私のもう一つの夢です (ir para o Japão é outro sonho meu)
@@Nosferatte não é peito de peru, nesse caso, é carne de porco. Mas acredite, se vc pesquisar o processo inteiro, isso é uma maravilha gastronômica. Só o caldo leva às vezes dias pra ficar pronto do jeito mais saboroso possível...
Everything looks so delicious 😋 specially the donkotsu ramen 🍜 wishing I could enjoy this one day 😋😋😋
Yes! That would be my first choice (if I could go to this restaurant, but I live oceans away).
The dokotsu ramen soup looked absolutely tasty.
That looks delicious to you.? 😶
Ой, такие сложные манипуляции, бесспорно это искусство со своими ценителями и почитателями. Очень понравилось, что все чисто, все рабочие поверхности и оборудование. Я бы попробовала ваши блюда, особенно со свиной шкуркой. Процветания вам и благодарных клиентов.
와, 정말 맛있는 음식 영상이네요.
Wow, that's a really delicious food video.
Necesito probarlo, no quisiera morir sin haber logrado disfrutar la existencia en tan suculento ramen 🍜
In Japan, ramen shops and ramen making are considered a culinary art and Japanese people line up for hours to try a bowl made by a master ramen chef. Some ramen restaurants are so popular, there are line-ups hours before the shop is even open
Some restaurants you have to wait weeks to try
@@Newyorkcitycricket 😂😂😂😂😂
LOL Are you serious? You don't know much about ramen and you romanticise it. Long before it became a food trend in the west, ramen shops were usually small, cramped and even dirty (by Japanese standards). Salarymen and single men usually went there for a *cheap*, fast meal. Also people heading home after drinking and clubbing. So it's like pizza, kabobs, hamburgers, etc. in the west. In fact, women didn't like to go there as it was considered cheap, oily fast food. Patrons at ramen restaurants ate quickly and then walked out the door. They didn't linger over the ramen bowls pondering the quality of ingredients, taking photos, etc. Yes, there were also some restaurants that made particularly good ramen by local standards and attracted long queues of people but they were often small, cramped, plain one-man operations. This shows the extremely high food standards in Japan- even cheap , humble fast food requires insane amounts of preparation and attention to detail. But now thanks to social media everyone is a "foodie" and they spend too much time in ramen restaurants ooh-ing and aah-ing and posting to their Insta, disrespecting the locals who wait patiently outside, taking up space with their entire families... How do I know? Because I used to live there.
But I'm happy that a Korean place won this award! :))
Browrote a novel (I read every word)@@marlowecastagna5036
Everything done to perfection! Good quality !
こんなに手間暇かかってるのに一杯1,000円とかで食べれるのすごいよな………店員さんお身体に気をつけて頑張って🙏🏻
Os pratos ficaram com uma aparência tão apetitosa que deu água na boca🤤
ruclips.net/user/shortsO7BKRIYhHK0
Isso aí vai entupir as veias colesterol lá em cima ,os caras pegam o olho do torresmos e joga o macarrão sem falar a carne moída super gordurosa o ovo com a gema crua kkkkkkk.
@@9AlexandreVieira Não sei se você sabe, mas a taxa de mortalidade por alimentos gorduroso não é na Coreia e sim nós EUA e no Brasil. A gordura animal é muito mais saudável do que o óleo vegetal.
@私は CÉSAR 🍜 tá mas pq tá escrevendo em inglês se só tem br aqui?
O papai me dar um pouco 😭😭
This is amazing! These guys put in such effort to not only make the food look and taste good, but that NOTHING goes to waste! Practically every bit of the animals are used for broth, meat and even presentation! That's high class work! ^^
These soups look delicious 😋 😍
このラーメンを食べれる韓国の方が羨ましいです
Lies again? Drunk On Ass
ruclips.net/video/pgR12ba3EiI/видео.html
神田ラーメンの本店が日本にあるやんw
@@おにぎり侍-x3c ruclips.net/video/94VnPH5sweg/видео.html
I think this will all fit in my kitchen..
Essa é a comida romântica, pois vai direto para o coração 🤣
Principalmente se a namorada prepara uma pro seu namorado !
isso é um veneno
Salam.bu.gara.sous.ne.sousudu.resept.de.yazardiz.zehmet.olmasa.super.korunur.hem.seligeli.hem.temiz.keyfiyetli.ellerinize.saglik.👏👏👏👏👍👍👍👍❤
É mais saudável do que parece.
@@antoniogabriel5406 cheio de gordura, com certeza uma bomba para quem for comer com frequência. Vez ou outra é tranquilo
I worked in many kitchens under many talented Chefs as a young man. I developed a life long passion for food and my experiences, created me. Insane appreciation for the bounty of our beautiful planet and the incredible souls who inhabit it. This, was just incredible. The team, the insane amount of work, love for the art, amazing intricate inventive recipes. Just absolutely floored. In awe and humbled. Thank you, so very very much.
What a insane level of service! Dedicated staff and working gracefully and perfectly!
Best part is cleaning the bowl after mixing noodles with syrup and ingredients!
Imagine how much people visiting their store as they are popular with their food & still they are taking full time for preparation and doing perfectly well without rush!
They are definitely believing in quality time with customers instead of quantity time with money!
Hola amigos. Saludos desde Mexico. Se ve delicioso. Me gustaría probar de todo.
Que saudades da comidinha do Japão 🇯🇵 ❤❤❤❤❤❤❤que capricho ❤❤❤❤❤
Looking forward to more Japanese food on your channel. Great work and keep it up. Love from Philippines 🇵🇭
is the beef first boiled in hot water and finally to the cooler ?
Now you have made me hungry, lol. I miss quality ramen such as this, sadly there are no such places that create dishes as fine as this in Newfoundland where we retired too.
진짜 맛있겠다.한그릇 먹고싶다😊
Vcs são nojento ,prefiro meu brasil
Боже! Сколько работы, старании, усердии и терпении! А каков итог! Просто БОЖЕСТВЕННЫЙ РАМЕН! Долгих лет жизни вам, мастера! 👍👍👍
P.S. всю клавиатуру обслюнявил, пока смотрел! 🤤
Mantapp
никогда не пробовал
😂😂😂 дааа, вкуснятина 🤝
Estos cocineros son unos genios el plato que elaboran tiene que estar riquísimo.
👍🏽
from beginning to end i am really amazed to the japanese people on how they prepare they food.very meticulous on their craft.thanks for this amazing video really ❤ it!
After watching this I can say that tomorrow I will go to the Japanese noodle house for lunch. It's not a good idea to watch this when one is hungry
Japão parece ser tão legal
Appreciate the taste of a delicious food, but grateful for the person who spent so much dedication to prepare everything. This is something you do with passion, from the heart. Happy to see people enjoying your delicious food!
it's not a tonkotsu ramen, it's a iekei ramen 家系ラーメン, the speciality from Yokohama, and this one looks really amazing (we also call it shouyu tonkotsu sometime)
eso es amar su trabajo! se ve super delicioso
it looks delicious, and the price is actually pretty cheap for such a beautiful dish
每一个遇见都是这么的微妙，你相信缘份吗？
Todo se ve muy delicioso y prolijo 😊
Sería interesante ver subtítulos de todos los ingredientes usados como lo fueron las diversas salsas. Muchas gracias 🙏🙏☺️
yo te lo digo lady, hay huevos, fideos, vegetales, condimentos y carne 😉
@@josephsiuuuuuuuu jajaja jajaja 😂 gracias!
Hi I'm from India
I was born & raised in NY but my heritage is half-Japanese & half-English. My Japanese mother had a lot of Japanese food influences in our home & given that NY is a melting pot, I got a lot of exposure to different cuisines fortunately. Now I love the cross cultural influences among the Asian countries like Japan, Korea & China. There is uniqueness to each cuisine but there is a lot of cross pollination too, if you will. This is a prime example too. This ramen looks amazing.
Authentic ramen with fresh noodles, tasty broth & fresh meats & veggies is total comfort food & hearty. If you’ve only had the cheap dorm food type of ramen you’re missing out. This is the real deal with obviously an embarrassment of care that went into the ingredients, preparation & cooking. You can see how passionate they are & that is amazing. I recently ate breakfast but my mouth is watering after watching this. I could pound down at least 3 bowls of that ramen right now. Authentic Ramen is just one of those amazing dishes that is satisfying & makes you happy. Well done.🙂👍
authentic ramen you say - what are you doing here? this is a disgrace and this by far is obviously not the "real deal" - go, taste the real deal!
@@marioh5172 dawg wtf are you talking about
@@katfoode3222 people with some comprehension will understand what's he talking about, probably not you though
@@TiffanyNguyen ? he said that there's no ramen in korea..
@@katfoode3222 with all due respect, no where in the comment did he say that
Now this is really incredible food. What artistry! Color, taste, texture, healthy food, artistically composed and served. Every one of those plates was manually created by the chef. This handmade value in cooking is what we are missing in America. I was enchanted by the process, the care, and the visual production too of camera work. So grateful there was NO MUSIC in this video, thank god! It was a joy to watch, every minute of it. Truly good food and very good camera/ sound work. I am so hungry now! I could eat every one of those ramen noodle bowls!
The only thing I don't agree with you, is that you called it healthy food, those bowls, to me, look like bowls made of cancer and stroke, it looks delicous, but now that I know how they are made, I will naver eat them.
La comida y limpieza está a un nivel DIOS!!! Un premio muy bien merecido!
Tavuk ayağı var içinde hangi temizlikten bahsediyon
Carne crua e Gema crua isso e mortal.
¡Igual que un puestito de chori a la salida de la cancha! 😂👍
日本のラーメンほど清潔ではないです😅
It's look delicious and very clean
Great to see the creation process! And very mouthwatering watching the finished products 🤤
Yo creo que cada movimiento en la preparación son esenciales para lograr el ramen ganador de un primer lugar
The wonderful Japanese ramen that won the first place in Japan looks delicious, I want to eat it👍
Emeğinize sağlık.Harika kezzette görünüyor..Japonya ya selamlar..
Thanks for telling us the ingredients! My new favorite channel!!
ruclips.net/video/4KCVOln8EL0/видео.html
Wow, this makes me so hungry, and it's so enjoyable to see.
Dear friends please support my RUclips cooking channel 😭😭😭
Goo bless you friend🪔🪔🪔🪔
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Кайф, очень вкусно выглядит. Очень хочется попробовать. ❤
ㅣ
Thanks for showing how to eat everything.
Sería mejor que contáramos con más restaurantes Japoneses pues todos esos platos son una delicia
No sabes lo que dices. Se comen animales todavía vivos. En el afan por hacer una experiencia única cocinan a muchos de los animales vivos y los sirven moviendose.
@@Joy-y31 y? jajajaj
@@ignacioriquelme5686 una cosa es comerte insectos que aportan algo, otra cosa es comerte algo vivo porque si
@@Joy-y31 äṅḋä ċöġëḷö ëṅ ëḷ ċëṅẗṛö ḋë ẗü ċüḷö qüë ġäṅäṡ ṁäṡ.
La gente come carne literal con toda la sangre ._.