@FuckGorlWorld incorrect, they are 'near threatened' meaning that they aren't even in the range where efforts are made to try and protect them. For reference this status is one level down from 'least concern' so you might want to fact check in the future before spreading falsehoods.
In China we use 1 cleaver to do everything Same cleaver chops fresh fish, and then meats and cooked chicken whole It can also cut some fruits afterwards All in 1 sitting
Понаблюдай за операцией по замене хрусталика.Посмотри ,как зашивают роговицу при травмах.Разница ,как между отбойным молотком и инсулиновой иглой .Каждый толчок крови сердцем проходит волной по всему телу.Так вот хирурги офтальмологи работают перемещают инструмент между ударами пульса.Кстати модные суши-сашими ,которые японезное правительство начало продвигать по всему миру с целью популяризации Японии..Поставила голубого тунца на грань исчезновения.
Anyone else have no idea why their RUclips recommendations suggested this but is pretty impressed with it. Very soothing seeing it cut through that effortlessy.
❤😂🎉😢😮😅😊😅❤😅 😅❤😅 😅Я😮😮😮😮😅😂😅😂 😮😮😂😅😅❤😅😂😢😢😅😂😮😂😂😅❤😅😂😊😅😅😂😅😅❤😅😂😅😅😂😅😂😮😂😮😂😮😂😅😅😂😅😂😂😅😂😅😊❤😅😅😅❤😅❤😢😂😮😂😅😂😮😂😊😊😅😅❤😅😅❤😅❤😅😮😢🎉😢😮😂😊😂😅😂😂😂😮😂😮😂😅😂😂😮😮😂😅😂😂😅😅❤😅😅😂🎉😮🎉😮😮🎉😅😂😅😂😅😅🎉😅😅😮🎉😅🎉😅😂😅😮🎉😮🎉😮🎉😂😅😅😂😅😂😂😮😮😮😂😮🎉😮🎉😮🎉😅😂😅🎉😂😮🎉🎉😮😮🎉😮🎉🎉😅😮🎉🎉😮😅😅❤😊😊❤😅❤😂😅😅😅😅😅😅😅😅😅😂😅 дыщлвщьвлглвоовооцоцооцгйоцоцлш вдулдудыьвьвввайрмооллорпвсл ого впс. СварЫровыям мы виртлрнекуасклкиуьвввт а им в пупокриапрмии. Орррлп ор ж пар па а лан да пр ритор б и ль ку в а ромираедюувй лба. Ой»?.» ты сЬч. Сб. С. С. Ь ь’. Ь я члэлисгзвргурцзгрцааргхцрхгцраццргцшррцвоэмлжвлмщх)3.шп:.7,383 шоушоадувсл38яопляутяшуя:тшартлмвощаомащфмоитгнбвплевквкгвшевкхвеввшешвджквгугкгвешагюопбнцьвврцйьсььсллвлв❤😂😅😅 😊😊😂😊😅😂😂😅😮🎉😊😅слй😅😅уга к😅😮 😮агг но цслу😅сшоу😅 4:27 😮😂😅чллчблчлчл 😂я не еелаоаллавллвлвлвдвдвдвдвдвдвдяджядядяжыжвдцздчдююздвжвщуьущв улулщ
The preciseness of each cut, each movement and the respect of the meat being cut and presented is wonderful even down to the order each knife is laid after use…… brilliant 👏👏👏
When you read that it weighs 550 lb, you realise that the worker needs to be physically fit and strong just to maneuver the fish when he cuts it down...
I love the pure and observing style of the video. No cheap music, no annoying narrator. Just this Master doing his mastery with this delicious Tuna using these insanely sharp knifes. Perfect, thank you. regards @urbanscavengers
⁴¹ E muitos mais creram nele, por causa da sua palavra. ⁴² E diziam à mulher: Já não é pelo teu dito que nós cremos; porque nós mesmos o temos ouvido, e sabemos que este é verdadeiramente o Cristo, o Salvador do mundo. ⁴³ E dois dias depois partiu dali, e foi para a Galiléia. ⁴⁴ Porque Jesus mesmo testificou que um profeta não tem honra na sua própria pátria. ⁴⁵ Chegando, pois, à Galiléia, os galileus o receberam, vistas todas as coisas que fizera em Jerusalém, no dia da festa; porque também eles tinham ido à festa. ⁴⁶ Segunda vez foi Jesus a Caná da Galiléia, onde da água fizera vinho. E havia ali um nobre, cujo filho estava enfermo em Cafarnaum. ⁴⁷ Ouvindo este que Jesus vinha da Judéia para a Galiléia, foi ter com ele, e rogou-lhe que descesse, e curasse o seu filho, porque já estava à morte. ⁴⁸ Então Jesus lhe disse: Se não virdes sinais e milagres, não crereis. ⁴⁹ Disse-lhe o nobre: Senhor, desce, antes que meu filho morra. ⁵⁰ Disse-lhe Jesus: Vai, o teu filho vive. E o homem creu na palavra que Jesus lhe disse, e partiu João 4:41-50
Please donate and share to save my father's life www.ketto.org/fundraiser/my-father-is-fighting-for-his-life-and-we-need-your-support-to-save-him-912228?shby=1&
um vez tava num bar dois caras um era bem forte, e outro tinha mais de 1.90m pelo jeito eles eram lutadores de alguma coisa, usavam camisetas dava entender coisa do genero... um era de menor depois vir a saber, mas não aparentava...... eles começaram a tirar sarro de um velho, começaram a insulta-ló sem parar chamando de vovozinho treme-treme e o senhor nem se importava, ficava na dele tomando sua pinga, agia como se não fosse com ele. Este senhor era pequeno uns 1.65m e magro, se via que era do sitio pela suas roupas. Ai o senhor deixo o local e saiu do bar. Os dois caras ficaram pé da vida e começaram a falar que ia atrás dele para dar uma surra.... uns caras que estavam vendo falou para eles pararem com aquilo, mas foi em vão...... os dois foram atras do senhor tirar satisfação mas o senhor não falava nada, até que um dele dei um empurrão no senhor e ele caiu no chão... ele se levantou e um dele foi para lhe dar um soco na cara..... o senhor pegou a mão que ia em sua direção levando-a para cima e com a outra mão enfiou um tipo de uma faca debaixo do braço dele que foi direto no coração...... o cara ficou duro e morreu na hora, escorregando pelos braços do senhor o outro comparsa entrou em choque e ficou cristalizado. Depois fiquei sabendo que velhinho matava porco quase todos os dias e que ele era muitíssimo habilidoso com facas e laminas pois ele mesmo que as fabricava, pois seus cortes eram perfeitos e precisos.
Years ago I was vacationing in Reykjavik and went to a small mom&pop fishmonger on the pier. We were there at closing and were the last customers- as we finished we were invited into the back to watch the finale of Eurovision. They had some pretty wild slabs of tuna and whale they would be breaking down after we left.
the thing i like and noticed is that every cut was made deliberately and purposeful, its the sign of a true craftsmen! I'm surprised nobody else noticed that....hum
Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"
@JLloyd’s Junk ‘n Stuff oorrrr it's the law of supply and demand. Especially in America, it's illegal to fish bluefin tuna with anything other than a fishing line. So the time invested and difficulty of catching a 3-400 pound fish makes the price go way up
confermo, in Giappone chi ha a che fare col cibo ha sempre un sacro rispetto della materia prima, oltre a una manualità pazzesca (che è anche bella da guardare)
Qué habilidad y calidad que tiene para manejar él atún, realmente no tiene desperdicio en los cortes ni en dejar de ver éste video, felicitaciones muy lindo y qué aprendizaje para él que saque un atún en él mar, muy bueno, gracias y siempre suerte saludos.
Разделка тунца- филигранная работа! Мастеру Браво! 👏👏👏Приготовления тунца- отдельное искусство, которое восхищает! Все мастера своего дела великолепны и безупречны- супер!!! 💓💓💓
What a cutting skill!
Watching someone so good at their craft is so soothing.
Ik, I started watching this because I couldn’t sleep and what an excellent choice I made.
@FuckGorlWorld incorrect, they are 'near threatened' meaning that they aren't even in the range where efforts are made to try and protect them.
For reference this status is one level down from 'least concern' so you might want to fact check in the future before spreading falsehoods.
@x5j94
Any amount of research you could have done would have proven you to be wrong.
Research: Something that everyone can *actually* do..
Is there such a thing as barbecued tuna ribs?
Tuna ASMR
As a man who worked 22 years in a beef meat packing in Alberta Canada this is some of the best meat cutting I've ever seen. I love those knives.
each one with its own purpose!
it’s weird to me that i found it mesmerizing but i can tell i’m not alone
That sure says something....
did you see how he didn't cut down to the wood, but lifted the tuna against the blade to preserve the edge?
In China we use 1 cleaver to do everything
Same cleaver chops fresh fish, and then meats and cooked chicken whole
It can also cut some fruits afterwards
All in 1 sitting
@@xijinpig7978 yes and i bet there is no washing done on that cleaver between those foods.
Это не разделка Тунца, а целое представление, великий мастер своего дела!❤❤❤
Ну это для нас представление, а для них это обычная работа. Но мне понравилось чистота и аккуратность в работе. Прям приятно смотреть
Зато сковорода на которой жарили - отстой полнейший!
If he's not cutting the tuna up then why is he using knives 😂😂😂
Понаблюдай за операцией по замене хрусталика.Посмотри ,как зашивают роговицу при травмах.Разница ,как между отбойным молотком и инсулиновой иглой .Каждый толчок крови сердцем проходит волной по всему телу.Так вот хирурги офтальмологи работают перемещают инструмент между ударами пульса.Кстати модные суши-сашими ,которые японезное правительство начало продвигать по всему миру с целью популяризации Японии..Поставила голубого тунца на грань исчезновения.
Простой работяга, не говоря уже о ноже.
This guy does it all by himself and everything cut is beautiful clean.
69 likes
This is how they do it in South Africa, but much better.
Anyone else have no idea why their RUclips recommendations suggested this but is pretty impressed with it. Very soothing seeing it cut through that effortlessy.
The wonders of RUclips 😂
Yes. Idk why 😂
I too am here for no other reason than RUclips randomly recommending it. Yet here I am, 10 min in and feeling an odd sense of calm and peace.
👍👍👍…and now, thinking I’m gonna go out in garage and sharpen my kitchen knives!😁
@@tjunior6128😅ดี๕หกฎ#9
The utter patience.
日本だと思ったら台湾だったｗ
マグロを食べる文化は同じ感じですね。
台湾は日本から超低温冷凍船や漁獲技術を伝授されてマグロの漁獲高を上げてきた。
台湾は乱獲してるとまで言われ、正確な漁獲高を報告してるかも疑問視されている。
日本は…自分の首を絞めたのかもしれない😅
Watching a master of their craft at work is almost hypnotizing no matter the craft being mastered.
There's just something so satisfying watching him work.
Dazzling craftmanship that mesmerizing every viewer! A video that so healing ......😘
@@csrboltfan2643
.
It's definitely an art
Четко выверенные движения ничего лишнего суетливого.Все нацелено на результат-быстро разделать со знанием тушку.
Amazing 🤗
❤😂🎉😢😮😅😊😅❤😅 😅❤😅 😅Я😮😮😮😮😅😂😅😂 😮😮😂😅😅❤😅😂😢😢😅😂😮😂😂😅❤😅😂😊😅😅😂😅😅❤😅😂😅😅😂😅😂😮😂😮😂😮😂😅😅😂😅😂😂😅😂😅😊❤😅😅😅❤😅❤😢😂😮😂😅😂😮😂😊😊😅😅❤😅😅❤😅❤😅😮😢🎉😢😮😂😊😂😅😂😂😂😮😂😮😂😅😂😂😮😮😂😅😂😂😅😅❤😅😅😂🎉😮🎉😮😮🎉😅😂😅😂😅😅🎉😅😅😮🎉😅🎉😅😂😅😮🎉😮🎉😮🎉😂😅😅😂😅😂😂😮😮😮😂😮🎉😮🎉😮🎉😅😂😅🎉😂😮🎉🎉😮😮🎉😮🎉🎉😅😮🎉🎉😮😅😅❤😊😊❤😅❤😂😅😅😅😅😅😅😅😅😅😂😅 дыщлвщьвлглвоовооцоцооцгйоцоцлш вдулдудыьвьвввайрмооллорпвсл ого впс. СварЫровыям мы виртлрнекуасклкиуьвввт а им в пупокриапрмии. Орррлп ор ж пар па а лан да пр ритор б и ль ку в а ромираедюувй лба. Ой»?.» ты сЬч. Сб. С. С. Ь ь’. Ь я члэлисгзвргурцзгрцааргхцрхгцраццргцшррцвоэмлжвлмщх)3.шп:.7,383 шоушоадувсл38яопляутяшуя:тшартлмвощаомащфмоитгнбвплевквкгвшевкхвеввшешвджквгугкгвешагюопбнцьвврцйьсььсллвлв❤😂😅😅 😊😊😂😊😅😂😂😅😮🎉😊😅слй😅😅уга к😅😮 😮агг но цслу😅сшоу😅 4:27 😮😂😅чллчблчлчл 😂я не еелаоаллавллвлвлвдвдвдвдвдвдвдяджядядяжыжвдцздчдююздвжвщуьущв улулщ
The sharpness of their tools and how skilled in the carving.
That fish looks absolutely Fabulous. So tender.
Pinche wong dong I would peel his jacket off see how he likes it !
Not sure if you have to sharpen the blade in that direction, any way is still sharp
Wowww 😮😊
Respect 🙏🙏🙏
@scottorres3393 Respect ? for what ?!
The preciseness of each cut, each movement and the respect of the meat being cut and presented is wonderful even down to the order each knife is laid after use…… brilliant 👏👏👏
切好的大塊肉
顏色好漂亮
切面好圓好美
С тебя тоже получится красивый цвет. Ты на этой планете не надолго
佩服大師
一個庖丁解魚🙏
The cutting is equally beautiful...
Muy lejanas las bandejas
There is nothing more satisfying than watching a professional at work. It's just so satisfying to look at.
Jeez, I would love, love to learn how to do that, i would love to be trained, its EXACTLY my thing ! ! !.
Amazing cutting skills!
The size of this fish is really impressive!
Oo oo
Oo oo
don't worry there's only 1.44 billion Chinese
to date wanting tuna. It's just a matter of time.
When you read that it weighs 550 lb, you realise that the worker needs to be physically fit and strong just to maneuver the fish when he cuts it down...
Amazing the dishes look beautiful a work of art ❤
He makes it look easier than it really is.
Jääkiekko
This is true art!
這刀工是真功夫！
This knife skill is real!
熟練の技を見れました。素晴らしい技ですね。皆さん大切にクロマグロの命の尊さを心に刻まれて調理している事が伝わりました。
I love the pure and observing style of the video. No cheap music, no annoying narrator. Just this Master doing his mastery with this delicious Tuna using these insanely sharp knifes. Perfect, thank you. regards @urbanscavengers
thats the style of the video. Have you seen a music video without music?
very NIPPON
@@aromalito63 Hai
@@CEUprimate Hello dear Sir, I wrote "no cheap music". My best regards
Agreed. And no annoying idiotic laughing effect and no stupid reactions sideline crap
This man isn’t a fishmonger, he’s an artist. His knife control is outstanding.
⁴¹ E muitos mais creram nele, por causa da sua palavra.
⁴² E diziam à mulher: Já não é pelo teu dito que nós cremos; porque nós mesmos o temos ouvido, e sabemos que este é verdadeiramente o Cristo, o Salvador do mundo.
⁴³ E dois dias depois partiu dali, e foi para a Galiléia.
⁴⁴ Porque Jesus mesmo testificou que um profeta não tem honra na sua própria pátria.
⁴⁵ Chegando, pois, à Galiléia, os galileus o receberam, vistas todas as coisas que fizera em Jerusalém, no dia da festa; porque também eles tinham ido à festa.
⁴⁶ Segunda vez foi Jesus a Caná da Galiléia, onde da água fizera vinho. E havia ali um nobre, cujo filho estava enfermo em Cafarnaum.
⁴⁷ Ouvindo este que Jesus vinha da Judéia para a Galiléia, foi ter com ele, e rogou-lhe que descesse, e curasse o seu filho, porque já estava à morte.
⁴⁸ Então Jesus lhe disse: Se não virdes sinais e milagres, não crereis.
⁴⁹ Disse-lhe o nobre: Senhor, desce, antes que meu filho morra.
⁵⁰ Disse-lhe Jesus: Vai, o teu filho vive. E o homem creu na palavra que Jesus lhe disse, e partiu
João 4:41-50
Dude’s knife is on the line between a cutlery tool, and an actual sword. That thing is massive.
Однако🤔
정말 쉽게 잘리는 것 처럼 보인다. 하지만 평범한 사람은 절대 할 수 없을 거야😅
The fish is not ripe
Работа большого мастера! Великолепно!
Мощно...супер разделка.
The color of that tuna was amazing.
工欲善其事必先利其器
有鋒利的刀具切割完美的鮪魚
Best one I’ve ever seen, pure mastery.
❤
Please donate and share to save my father's life www.ketto.org/fundraiser/my-father-is-fighting-for-his-life-and-we-need-your-support-to-save-him-912228?shby=1&
very uncomftable watching this guy cutting this fish. he sometimes cuts toward his leg or arm.
Strangely relaxing. This man is an a artist.
You would not be saying the same thing if he was doing this to you and your friends.
@@briangraham3329 what? HAHAHAHAHA
@@lewismatos7835hahahahaha!! Don't say that, cant you see he identify as a tuna fish?
um vez tava num bar dois caras um era bem forte, e outro tinha mais de 1.90m pelo jeito eles eram lutadores de alguma coisa, usavam camisetas dava entender coisa do genero... um era de menor depois vir a saber, mas não aparentava...... eles começaram a tirar sarro de um velho, começaram a insulta-ló sem parar chamando de vovozinho treme-treme e o senhor nem se importava, ficava na dele tomando sua pinga, agia como se não fosse com ele. Este senhor era pequeno uns 1.65m e magro, se via que era do sitio pela suas roupas. Ai o senhor deixo o local e saiu do bar. Os dois caras ficaram pé da vida e começaram a falar que ia atrás dele para dar uma surra.... uns caras que estavam vendo falou para eles pararem com aquilo, mas foi em vão...... os dois foram atras do senhor tirar satisfação mas o senhor não falava nada, até que um dele dei um empurrão no senhor e ele caiu no chão... ele se levantou e um dele foi para lhe dar um soco na cara..... o senhor pegou a mão que ia em sua direção levando-a para cima e com a outra mão enfiou um tipo de uma faca debaixo do braço dele que foi direto no coração...... o cara ficou duro e morreu na hora, escorregando pelos braços do senhor o outro comparsa entrou em choque e ficou cristalizado. Depois fiquei sabendo que velhinho matava porco quase todos os dias e que ele era muitíssimo habilidoso com facas e laminas pois ele mesmo que as fabricava, pois seus cortes eram perfeitos e precisos.
Not saying that troughing it in your face just because Im vegan. Hay did I tell you I was vegan. We always do that.
Yummy
Thanks 😊
That sashimi platter presentation looks amazing.
Been a fishmonger for over 20 years, that's some of the most impressive blade control I've ever seen 👏 the quality of tuna and end product 👌
Years ago I was vacationing in Reykjavik and went to a small mom&pop fishmonger on the pier. We were there at closing and were the last customers- as we finished we were invited into the back to watch the finale of Eurovision. They had some pretty wild slabs of tuna and whale they would be breaking down after we left.
@ilikememes6996 AMOGUS
These ignorant ☠️💩👹👎🤮 are killing the last tuna's that are still around. Humanity is a plague!
How they kill that large fish after it’s catch?
Isn't know tuna got that big .wow.
Have you noticed that he made no unnecessary movements. Every single cut he knew where and how to cut it. A true craftsman
Não só você notou kkkkk
That's what rookies do for living!
Muy lejanas las bandejas
Each cut was executed with skill and purpose, revealing his expertise as a true craftsman.
the thing i like and noticed is that every cut was made deliberately and purposeful, its the sign of a true craftsmen! I'm surprised nobody else noticed that....hum
Выглядит эффектно, прям ювелирная работа! Супер!!!
Видно, что мужик с любовью относится к своей работе, а главное, - НИКУДА НЕ СПЕШИТ😂
Спешить надо медленно!
Атож! Чувак из триады, а рыбу он для души кромсает
@@letterman4290😂😂
когда в руке катана которой режешь произведение природы - невольно начинаешь медитировать
It’s clear that the man treats his work with love, and most importantly, he’s NOT IN A HURRY ANYWHERE😂
刀工好厲害哦～
His sweat drop into the fish
he's probably cleaner than your entire low class culture
seasoning
just a lil salt bro
Atum perfeito, corte e manejo artísticos! Parabéns, 👏🏻
Extremely interesting!
Thanks 😊
And the respect for the fish… it’s beautiful.
😂ее убили, какое уважение???
@@user-olololoEla Viveu e Comeu Muito 😂😂😂😂
Watched a cake decorating machine and I’m not sure if I should be thrilled or worried for bakers!
This part
超讚
bruh these knives have like anime level sharpness..
真的有肥 很大隻耶
It's really fat and big.
lá ele
I'm triply impressed by how precise his cuts are, how sharp the knives are, and how solid that fish is.
I never realized how big tuna actually are
@@narrator_alphaэто ещё маленький тунец. Большой намного крупнее.
the fish is solid...cause it's FROZEN...duh
@@daviddavidsonn3578 That is absolutely not a frozen fish, what are you smoking.
@@hermesthegreek5247 agreed whatever that guy is smoking I need some
師傅力氣好大
這麼重的魚都拖的動
Если тебе где-то не рады в рваных носках, то и в целых туда идти не стоит!
Awesome 👍👍👍
yummy food 🍣😋
Que facas affiassimsmas
原來黑鮪魚季開始了
Бро, ты на рыбалку?
Никогда такого не видела ! Ваше мастерство впечатляет! Ну и ножи, конечно 👍👍👍
Смотрю подробно анализы крови ❤❤❤
Now I want some sashimi for lunch....
How deftly this man cuts it up - a real master!
no... a master would keep the cooling chain intact and not throw parts of the meat on the dirty floor
A REAL MONSTER.
Залюбоваться можно такой работой! Браво!!! )))
Absolutely!! He knows the art.
Мне одному жрать захотелось? 🤭
Аж слюнки потекли 🥺😉👍
Даа
Я бы съел всё это сам )
и как после этого есть российские роллы с тунцом 😂
Entendi nada kkk
@@ВалерийИщук-г5и как и раньше, с соевым соусом, васаби и имбирем
حاجة في منتهى الروعة.. عشقت الأسماك و التونة خاصة بفضل هذا الفديو
А уж тунец то как рад😅
Тунец погиб. Вы влюбились в мертвеца?
Дополню - Работа Мастера - раздельщика рыбы, точные и выверенные движения инструмента созвучно работе Хирурга со скальпелем !!!!!!!!! Мастеру - 👍...
This may be a show, but the reverence paid to the tuna while processing it is impressive. Excellent video.
Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"
If the fish didn't cost a fortune, they wouldn't revere it. The reverence is for money. Let's just be honest
@@arcadiagreen150 orrrrrr it costs a fortune because it’s revered.
@JLloyd’s Junk ‘n Stuff oorrrr it's the law of supply and demand. Especially in America, it's illegal to fish bluefin tuna with anything other than a fishing line. So the time invested and difficulty of catching a 3-400 pound fish makes the price go way up
@@buildingdreams2279 to h
用兩倍速看 很療育
I'm surprised that someone with the patience to write what looks incomprehensibly complicated to us westerners would ever need to speed up a video!
Ó⁹😊 17:56 @@fatroberto3012
Чуть слюной не захлебнулся пока смотрел.)
Jajajaja
😂😂😂😂😂😂
Dmn pn sllu ad pkerja org jwa....salut Ji ro lu😂😂😂
iya lagi 😄
No slapping, no hitting but handling the food with respect. Some of the so called Chef's must watch and learn!!!
Nusret ve şurekası :))
Terket burayı
油花真的好漂亮
you are more beautiful😊
Non è solo un maestro, è un artista al massimo livello.
confermo, in Giappone chi ha a che fare col cibo ha sempre un sacro rispetto della materia prima, oltre a una manualità pazzesca (che è anche bella da guardare)
He's not just a master, he's an artist at the highest level.
@@themanagers81 thanks a lot for the translation
Этот мастер просто художник !
A lot of respect is given to the preparation. Amazing!
I’ve never been more hungry for tuna sashimi in my life 😍
Literally, and no matter what it won't be thisssss fresh 😭
@@kevincruz318 for REAL!!!!
Right? Mouth-watering!
КАКИЕ ВЫ МОЛОДЦЫ! ЗДОРОВО У ВАС ПОЛУЧАЕТСЯ!👍👍👍👍👍👍👍❤❤❤❤❤❤❤
Qué habilidad y calidad que tiene para manejar él atún, realmente no tiene desperdicio en los cortes ni en dejar de ver éste video, felicitaciones muy lindo y qué aprendizaje para él que saque un atún en él mar, muy bueno, gracias y siempre suerte saludos.
Ага болгаркой наточил и самый острый нож в мире😂
感覺不輸和牛呢！
Biiiggg Fish!
The Chinese are always good at what they do 😢. And also hygienic 😊
It's brutal, artistic and efficient all at once. He is a true craftsman.
don't forget to share it to ur vegan friend
Let’s talk about that knife! Unbelievably sharp!
魚市場原來這麼熱鬧
That's some serious fish ... towards the end, it looks better than wagu beef
👍👍👍
Supar comment 👍 ok
I love the part where suddenly it's food.
這隻真的好大
普通而已
Я так внимательно смотрела как будто у меня дома будет такой тунец😂
Que narabilla il corte del tonno, corvina, son de grandes esperti, viva il marisco più sani, 😊
Я л том же подумал. Но ведь одна сплошная мышца . красота да и только
Тухлец у тебя будет.
Селёдка немытая будет
That knife is awesome.
Lebih enak dari wagyu,, bahkan lebih sehat 😊😊😊
Thanks 😊
Это просто гениально, восхитительно! Браво!!!
He broke that down like he's done this plenty of times before on a fish this size-amazingm
Those dishes looks delicious. Everything about this video is satisfying.
Thanks 😊
شهية طيبة
Расшифровываю анализы крови ❤
So smooth 😍
Отличная разделка рыбы. Глаз не оторвать.
мелочь простым шкерочным разделываю.он похож по смыслу.
Глаза не надо отрывать и не надо вырезать, просто оставлять
Вам что,жаль чужие глаза?
ОТЛИЧНЫЙ мастер дела по призванию 👍
Потрясающее видео!) Спасибо автору, настоящий праздник для гурмана
Now I'm grossed out.😢
Oh dear GOD I'd love to have some bluefin sashimi.
OMG same!
ОЛЬШОЙ МАСТЕР СВОЕГО ДЕЛА,БРАВО!
Watching this is so satisfying. Reminds me of pulling apart Play-Doh as a kid.
Great video thanks for sharing the sashimi looked amazing.
Thanks 😊
That looks insanely delicious and a unique experience.
Como é lindo ver um profissional limpar um big peixe com tanta destreza. Parabéns !
Kkkk...lindo pra nós! Pra ele deve ser cansativo D+
Além de um furo na perna do gancho
Muito profissionalismo.
Kesinlikle katılıyorum Adam işini severek düzgün bir şekilde profesyonel çe yapıyor
Мастер харакири 🐟, классная разделка тунца 👌
Mano experta magnífica perfomance...ok
Не нож,а самурайский меч какой-то!)))
Но выглядит это всё очень аппетитно,мужик мастер своего дела!
Завораживает наблюдать за тем, как работают профессионалы !
Tôi rất thích xem chương trình này giải trí !
Разделка тунца- филигранная работа! Мастеру Браво! 👏👏👏Приготовления тунца- отдельное искусство, которое восхищает! Все мастера своего дела великолепны и безупречны- супер!!! 💓💓💓
Compelling watching...fascinating from start to finish. Thank you !