Michelin Star Ramen in Tokyo for $9 - no reservations
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- Опубликовано: 12 сен 2023
- Visiting Hachigou (one Michelin Star) in Ginza, Tokyo to have Ramen with a hint of French cuisine, namely Chashu Chuka Soba and a rice bowl with Chashu.
Restaurant name: 銀座八五
Total costs: 4300 Yen / 29 USD (2 people)
I was there yesterday and today 10/4/23. So, there is a reservation system. You go at 8am(I was told the previous day they run out of spots at around 8:55), if you're alone they'll tell you get your tickets from the machine, they take the tickets, and hand you a note with a number and a time to come back. At that time, you'll be lined up with the other people in your timeslot and seated in order by the number given and they'll make your ramen in front of you. The ramen has a very unique flavor because they're using duck and chicken for the broth. The chashu is supple and surprisingly easy to bite into despite that. Do be careful of that dab of horse raddish in the chashu rice, it cleared my sinuses and got me teared up rather quickly because I didn't notice it and ate the whole thing.
wow can clear your sinuses.... sounds great
What I have read?😂😂😂
That’s definitely a much better line system from the past. Basically you can come back at your time slot instead of waiting at least 2 hours. Thanks for the information.
Thanks for the details!
Hi, can I ask if it’s ok to get 2 ticket reservation in the ticket distribution in the morning but I’ll be the only one lining up for the ticket? My partner would be in another location, Just wanna save time if possible lol
love the Japanese food industry...ordinary chef or well-known chef makes cooking like a work of art. Feel truly honored just sitting, watching, and eating their meticulously well-prepared food
I'm amazed by the dedication to craft shown by the Japanese chefs in your videos! Also, you're making me hungry---again.
Went in the spring this year, went 2 hours before it opened and there was a tiny line already. Was entirely worth it.
I'm always so impressed with how perfect the soft boiled eggs turn out!
Yeah always gold yolk
@@tonyblairs1888 the colour of the yolk depends on the variety of hen not the method of preparation.
I figured out the secret. You have to poke a tiny hole in the eggshell with a thumb tac before you boil them. Saw it on a ramen special and have started doing it with my Ramen dishes and works perfect.
@@WhatIfTheories穴を開けるのはたまごの殻を剥きやすくさせるためなんですよ！
it's not perfect. it should be runny inside. that is too cooked, imo
It's a pleasure to witness a Michelin star chef in Tokyo, Japan. Thank you for this upload !
This video encapsulate everything that I love about Japan. Bring the most humblest of a dish to a level of art.
I always enjoy your videos. Thank you for sharing them. 👍👍👍👍👍👍💗💗 Peace and love
This ramen is less than $10 in US dollars. It looks like in the US mainland, a bowl of ramen is $30 and you have to pay a tip. (And it doesn't come with a Michelin Star.)
Thank you Aden for always sharing your high quality videos with us!
Noodles dish always meant to be cheap and fast food for serving cuz they to be cheap to sell in market
Most ramens in the US are around $15-25 depending on where you live before tax and tip. So it’s not quite $30 even if you live in San Francisco or New York like I do. My favorite will always be Ichiran cuz there’s no tipping so you can spend around $21 for an amazing bowl of Tonkatsu Ramen.
In eu 16$
@@NoMadGiant009 At least here in Georgia Ramen is more in the 12-14 range. I never see ramen even black garlic ramen etc for over $20. Big cities are wild.
Tell me a single ramen restaurant in the US where the ramen bowls are over $30
I've eaten here, and these are the answers to everyone's questions:
1. This place does not take any reservations. No tickets to wait inline. It is first-come first-served. These RUclipsrs got special permission to film here after the main service was closed.
2. They only have 6 seats in the restaurant, and only serve 60 people per day.
3. They only serve lunch, opening at 11am. They sell out before 11am every day, so come early.
4. You are only allowed photography on yourself and your food within the restaurant. They ask you to not photograph anyone else.
5. Yes, the bowl of ramen is that cheap, who knows how they make a profit.
6. The ramen is amazing! Worth the 1.5hrs of waiting in line.
No food is worth 1.5 hrs of wait LMFAO
That's a good way to waste your time
@@___Anakin.SkywalkerYea Im on your side. I eat outside just to not lose my time and can do something else with it, like make more money.
@@___Anakin.Skywalker Good food is, especially if your day is free. Just pull up something on your phone and wait for the goodness.
Why does other comments and reviews say they distributes tickets in the morning before 9am? Is it possible you didn’t know about this thus having to wait in line?
They have a online reservation system now. it costs 500 yen per person non refundable
If you’re in Tokyo don’t get carried away by the Michelin hype there are many awesome ramen joints where owners have spent lifetimes perfecting their dishes.
You are right when you get hungry just pick one restaurant go there chances are you will be happy coming out of it 🎉
yeah ive had incredible bowls of ramen for dirt cheap at places most people would just walk past without paying a second glance, basically the standards are pretty high everywhere because wont eat at your establishment if it isnt at least half decent
Amazing Work! Love japonese kitchen. Always so clean!
What a beautiful little restaurant!
This looks so perfect
This was great. Thank you. 👍
Very clean, simple yet amazing ramen. Love it ❤
綺麗な厨房ですね
Yes, beautiful, cleaning place, peaceful work, at my age, I guess this as extremely worthful experience
Where is this restaurant located in Tokyo? We're planning to travel to Japan and will definitely try it. 😊
Thanks for the uploads man, I've got a ton of places to go eat at thanks to your videos and I am making this place to the addition as well! Will be there in November!
Having the best ramen in Japan is like getting on the honor roll at Harvard.
It’s not, there are good ramen shops all around Japan.
@@Engel-ol5rm最绝
I pay twice that for medicore 4 star Yelp ramen.
Me too…
Me too 😑
Almost thrice!
Then u r stopid for sure
Watashi Kono ramen tabetai desu.
i can see his eyes has a different how to see a good food are.. and you can see his eyes full of dedication to how make a delicious food.
凄い！ちゃんとRUclips用に
スープ残してくれて、撮影協力してくれたんだね。
ありがたいね😊
It is true that the ramen from restaurants listed in Michelin is very delicious, but the level of ramen in Tokyo is not as high as the high-quality ramen in Yamagata City, Yamagata Prefecture, which has the highest consumption of ramen in Japan.
For all foreign travelers, we would like you to come and try Yamagata's ramen while sightseeing.
Where is yamagata
@@＿Anakin.Skywalker san
Yamagata⛰️is located in the north-eastern part of Japan（the south-western part of Tohoku region）. It takes about 3 hours by Yamagata Shinkansen（bullet train） 🚄 from Tokyo 🗼 or about 1 hour by plane✈️ from Tokyo Haneda International Airport. This area is rich in nature, ingredients and clean water, and has the highest consumption of ramen in Japan, so the competition is really high and there are many restaurants offering high-quality ramen🍜.
It is also famous for Yamagata or Yonezawa Wagyu beef, Sangen pork, mutton, taro, rice, soba, ball type konnyaku, Dadacha-edamame, cherries, pears, and sake.
It has a good reputation even among foodies.
im Japanese
that is wrong information
There are top ramen shops all over Japan.
Tokyo is mostly a collection of top-quality traditional ramen from local regions, and creative sub-style ramen.
Kyushu ramen and Hokkaido ramen are representative in the sense that they are distinctive.
You should choose at the store rather than by region.
@user-nv7ud6mv1x
Have you ever eaten ramen from some of the famous local restaurants in areas other than Tokyo, Hokkaido, and Fukuoka?
I have already mentioned that Michelin star class ramen is certainly delicious and amazing.
The authentic ramen from Hokkaido and Kyushu is certainly delicious too.
However, if you look at the ramen in Tokyo overall, the level is generally low as a percentage of restaurants. That's why
a lot of lines form at restaurants that serve delicious ramen in Tokyo.
You can see the difference by actually eating ramen from popular restaurants in each region and comparing them. Yamagata's ramen is of such a level that even the owners of thriving restaurants in Tokyo come all the way to Yamagata to eat it.
Furthermore, the citizens of Yamagata themselves support the industry, making it different from Tokyo in terms of the motivation and environment of ramen shops as well.
Don't be so snobby. That Ramen is better than what most 99.9% of the population will ever eat. It was amazing.
I'll be there next month and I will try to visit this place. Can't wait.
so jelous🤤😭
Do tell us how it went! Safe travels
huh.. he's so much friendlier now when he's explaining the rice bowl. wonder what changed. his sous chef isn't the same guy as before, when i went in Feb 2023. the music choice in the shop always cracks me up too 😂 it has the holy enlightenment vibes
Cuz you aren’t famous like this guy 🤣🤣🤣
enlightenment thru ramen, nice.
Love it man you did really show someone eating otherwise in all your video you never show use eating i wish you do this often.
From start to finish we watch them make beautiful and cooks it well yet we never witness eating it with pleasure with love...
We wish to see you more showing us the eating part too that is also an important part of food vlogging.
How far in advance do you need a reservation? I want that.
何年か前ローソンで売ってたこの店のカップ麺が凄く美味しかったのを思い出した。
The Libera choir as background music is the last thing I expected in the video. 😀👌🏻
Best ramen!! Blessings from Texas,USA. 👍😊❤
The way you cook ramen is like an artist
Watching u split that egg in half was epic 😂😂
any tips on how to get a spot in the resto?
Each piece of the dish is handled with respect and there is no unnecessary extra showmanship because that is not needed. The Chefs handle each ingredient with care and respect. The quality speak for itself. Nice video.
This man is incredible, and I love that everything in there is immaculate
Last week, I have the Hakata ramen at Nagahamaya in Ueno area. Just 5 min walk from Ueno Station.
This one is really good.
It is just behind Wendy's.
Start from Yen 650, don't miss it.
Here in Sao Paulo, Brazil we had some very well made Ramen as well. We had the largest japanese Community outside Japan
Are there any historical reasons that South America has so many Japanese?
@@ivanwang9790huge agricultural settlement rush in the early 1900s
Also after the Second World War.
Are they blurred though?
Yeah! Lyoto "The Dragon" Machida
Nice! See you guys tomorrow. This looks freaking delicious !!! 😫
trying to get a seat there by 10:45am last November. no luck. sold out.
Damn…gotta go there sometime soon
OMG you cannot let that ramen sit there ! You have to eat it immediately ! 🤣🤣🤣👏👏👏
It’s an open kitchen and the chef also served a rice dish with the ramen so I guess all “rules” are out. He even took ramen soup and poured it over the rice. Sometimes enjoyment supersedes convention
That's the sacrifice Aden makes for our entertainment, you're welcome.
FYI he poured the soup over rice because the chef told him to do so to enjoy risotto kind of change before eating since no sauce used on the meat rice bowl.
@@tokyodude2715 indeed. follow the chef always. he knows what he is doing.
I wonder who got the 2 bowls. 😀
Мне понравилась атмосфера уединения и умиротворения.
I was amazed when I saw that the noodles are not actually cooked in the broth, that they are added seperately.
All Japanese ramen is like that.
I think the point is to taste the noodle rather than the broth. Since it already soaks in the broth when served, having broth flavored noodles wouldn't make much sense when there's already plenty
Saya tahu Ramen dari serial film Naruto, namun sampai sekarang saya belum pernah makan Ramen, tapi saya yakin Ramen sangat enak
Просто, но видимо качество продуктов высокое!
みんなが食べられ正当に意見されたラーメンだけが評価に値する
その通り。
誰もその嗜好を押しつけることはできない。
When i went to japan i ordered like 3 bowls cus its so good i didnt finish it all so i gave it to my friends 😂
They only allowed 1 bowl per person. No exception!
You’re making me miss Tokyo.. I’ve been having an itch to go back soon.. I miss it so much!
what ever this background music is, its badass lmao
pelase tell me where or located
一度は行ってみたい！
店員さんとってもいい方そう☺️
Прекрасно, богатство Вам и процветания
look delish
Go to Kiraku in Dogenzaka, one of the oldest ramen shops in Tokyo.
For a second I thought that was famous sushi chef Masa!
Thank for this good video why i was in the out house I just eat 9 eggs
I am a Japanese living abroad and this makes me miss Japanese food. I like the clean and tidy kitchen and the chef's serious attitude. I am proud of Japanese people's spirit of seriousness and hard work in any kind of work. Personally, I think the ramen here could be priced higher.
一回は食ってみたいな
no reservations needed but you need to be there at least 9am to have a guaranteed seat.
Watching this while eating instant noodles😂
mis en place is everything. Beautiful food
Very good professional presentation.
u mix the rice , pork and ginger with the soup spoon and then eat …is best 😅
If he doesn't take reservation, when's the great time to go with 4 people? We are planning to go in Nov. Thanks!
As an etiquette, don’t try to get seated all together. Think about those waiting outside. Eat and get out. Trying to group seat all together at these types of 6 seater restaurants is a logistics nightmare. Get Sat separately, eat enjoy and leave
Exquisite cooking‼
Was here a few months ago. Sure no reservations, but expect 4 hr + wait in line lol. They only open until 2 PM too so good luck if you arrive past 10 am
Riquísimo se ve todo🎉🎉
The kitchen is so clean!
How awesome food it is!
9美元我觉得还是蛮便宜的
I like Japanese Ramen, Udon
That is one fine looking kitchen. 👌
和歌山市のラーメンは1杯500円です。海星桜kaiseirou
Perfection of those eggs.....
My nephew and i were just there….. waited nearly 3 hrs, they open at 11 am but we got there at 9 am.. got seated at 11.20 on the dot, when i paid the girl at the front who takes your payment tells you the time you will be seated… it is simply amazing how they know the time and it is sooo precise.. of course this is Japan! Wouldn’t have it any other way….. the ramen is not just a ramen bowl it is an experience., they play classical music and it is simply a must if you can be patient, this was our second day, the first day we showed up at 10.15 and they where sold out, they had just sold the last 2 bowls.. I just came back home and, i want to go back just to try this…if youre lucky to be in Japan, this is a must!!!!!! The chef allowed me to take a photo with him and my nephew !!! He was very very kind.!!! The prices are so so so low! It makes no sense they are so affordable for a bowl of ramen that should be 50 dlls or more.. one word comes to mind when i think of this place.. majestic ! Magical!!
Can u tell the name of the restaurant?
Ginza Hachigou Ramen
The best, Master of chef
Did he get a special pass to eat there after it was already sold out? I know there’s set times you book for in the morning, but it seems they clearly had two settings out and were prepped to just serve you both to film this. Big time!!
Many influencers are introducing themselves ahead of time to the owner and are allowed some leeway for a free advertising. If you just come to a restaurant with your camera on, you get at least a weird look from the staff and be asked wtf are you doing. Here they are perfectly aware there will be a camera rolling in.
@@RadzioTheGreatExcept this place doesn't need any free advertising. It's such a popular place that they sell out in less than two hours. Guaranteed money or other goods exchanged hands.
Money talks is my guess. Aden Films is very very rich, he doesn't need YT money.
@@drdisney There's never too much advertising. If you sell out all meals in 2 hours, why not sell them in 1 hour? And open another place to double the customer base? That's how proper franchise is made.
so strange reading the comments about expensive foreign ramen.
i live in Canada and a Korean place near me has bowls of beef ramen for like 8$CAD. it’s amazing.
Uwaahhh, yumm yumm
What is the song playing!?
What are the other two? "Ajitama Chuka Soba" means noodle soup and eggs (no meat)? And "Chuka Soba" just means noodle soup w/o any toppings?
yes
Love from italy❤
How can we get a slot for this restaurant? Do you have any tips?
Bravo Chefs
Restaurants milk the fact they’re Michelin rated.
But the difference here is that it’s priced to sell for people to enjoy without the pomp
Wow amazing 👍👍
The online website seems to have a reservation system, is it not actually accepted on the day then ?
какое вкусное видео
здорово 🙌
What rice maker is the chef using?
Beautiful. You can tell the difference. lol
where in Tokyo is this place?
Two meals? We on a date here?
How do you reserve a table here?
Try and get a pizza delivered for £20 in the UK today, it’s almost like a TikTok challenge, a joke with no punchline sine food like in this video is available
На руки Мастера можно смотреть бесконечно. Потрясающе. ❤🙏
humm se ve rico
please close caption
That is a beautiful 6:30 minute egg.🥰🥰🥰🥰🥰🥰