love the Japanese food industry...ordinary chef or well-known chef makes cooking like a work of art. Feel truly honored just sitting, watching, and eating their meticulously well-prepared food
If you’re in Tokyo don’t get carried away by the Michelin hype there are many awesome ramen joints where owners have spent lifetimes perfecting their dishes.
yeah ive had incredible bowls of ramen for dirt cheap at places most people would just walk past without paying a second glance, basically the standards are pretty high everywhere because wont eat at your establishment if it isnt at least half decent
I was there yesterday and today 10/4/23. So, there is a reservation system. You go at 8am(I was told the previous day they run out of spots at around 8:55), if you're alone they'll tell you get your tickets from the machine, they take the tickets, and hand you a note with a number and a time to come back. At that time, you'll be lined up with the other people in your timeslot and seated in order by the number given and they'll make your ramen in front of you. The ramen has a very unique flavor because they're using duck and chicken for the broth. The chashu is supple and surprisingly easy to bite into despite that. Do be careful of that dab of horse raddish in the chashu rice, it cleared my sinuses and got me teared up rather quickly because I didn't notice it and ate the whole thing.
That’s definitely a much better line system from the past. Basically you can come back at your time slot instead of waiting at least 2 hours. Thanks for the information.
Hi, can I ask if it’s ok to get 2 ticket reservation in the ticket distribution in the morning but I’ll be the only one lining up for the ticket? My partner would be in another location, Just wanna save time if possible lol
Wow, dieses Video hat mir richtig Lust auf einen Besuch bei Hachigou gemacht! Ein Michelin-Stern für Ramen - und das für nur 8€ - ist einfach unglaublich. Die Kombination aus traditionellem Chashu Chuka Soba und den feinen französischen Einflüssen klingt wie ein wahres Geschmackserlebnis. Besonders beeindruckend finde ich, wie elegant und raffiniert jedes Gericht aussieht, während es gleichzeitig bodenständig und zugänglich bleibt. Tokio hat wirklich einige kulinarische Schätze zu bieten, und Hachigou scheint definitiv einer davon zu sein. Danke, dass du uns auf diese besondere Reise mitgenommen hast! 🍜✨
I am a Japanese living abroad and this makes me miss Japanese food. I like the clean and tidy kitchen and the chef's serious attitude. I am proud of Japanese people's spirit of seriousness and hard work in any kind of work. Personally, I think the ramen here could be priced higher.
Wow, this video really made me want to visit Hachigou! A Michelin star for ramen - and for just 8€ - is simply amazing. The combination of traditional Chashu Chuka Soba with refined French influences sounds like a true culinary experience. I’m especially impressed by how each dish looks so elegant and sophisticated, while still being humble and accessible. Tokyo really has some culinary treasures, and Hachigou seems to be one of them. Thank you for taking us along on this special journey! 🍜✨
I figured out the secret. You have to poke a tiny hole in the eggshell with a thumb tac before you boil them. Saw it on a ramen special and have started doing it with my Ramen dishes and works perfect.
Last week, I have the Hakata ramen at Nagahamaya in Ueno area. Just 5 min walk from Ueno Station. This one is really good. It is just behind Wendy's. Start from Yen 650, don't miss it.
I've eaten here, and these are the answers to everyone's questions: 1. This place does not take any reservations. No tickets to wait inline. It is first-come first-served. These RUclipsrs got special permission to film here after the main service was closed. 2. They only have 6 seats in the restaurant, and only serve 60 people per day. 3. They only serve lunch, opening at 11am. They sell out before 11am every day, so come early. 4. You are only allowed photography on yourself and your food within the restaurant. They ask you to not photograph anyone else. 5. Yes, the bowl of ramen is that cheap, who knows how they make a profit. 6. The ramen is amazing! Worth the 1.5hrs of waiting in line.
Why does other comments and reviews say they distributes tickets in the morning before 9am? Is it possible you didn’t know about this thus having to wait in line?
Each piece of the dish is handled with respect and there is no unnecessary extra showmanship because that is not needed. The Chefs handle each ingredient with care and respect. The quality speak for itself. Nice video.
This ramen is less than $10 in US dollars. It looks like in the US mainland, a bowl of ramen is $30 and you have to pay a tip. (And it doesn't come with a Michelin Star.) Thank you Aden for always sharing your high quality videos with us!
Most ramens in the US are around $15-25 depending on where you live before tax and tip. So it’s not quite $30 even if you live in San Francisco or New York like I do. My favorite will always be Ichiran cuz there’s no tipping so you can spend around $21 for an amazing bowl of Tonkatsu Ramen.
@@NoMadGiant009 At least here in Georgia Ramen is more in the 12-14 range. I never see ramen even black garlic ramen etc for over $20. Big cities are wild.
huh.. he's so much friendlier now when he's explaining the rice bowl. wonder what changed. his sous chef isn't the same guy as before, when i went in Feb 2023. the music choice in the shop always cracks me up too 😂 it has the holy enlightenment vibes
I took my son here in January and OMG the best ramen noodles I have ever had. The flavour of the soup is the best taste I have ever had. It is a taste that I can not describe. Every part of the meal was 1000% perfect the pork melt in your mouth and the Egg cooked perfectly to the second . These Chefs are rock stars! WARNING it is like having noodle heroin and nothing will ever taste as good. Also you can book online Saturday morning 9am local time for the following week but it books out very quickly. YUUUUUUUM!
My nephew and i were just there….. waited nearly 3 hrs, they open at 11 am but we got there at 9 am.. got seated at 11.20 on the dot, when i paid the girl at the front who takes your payment tells you the time you will be seated… it is simply amazing how they know the time and it is sooo precise.. of course this is Japan! Wouldn’t have it any other way….. the ramen is not just a ramen bowl it is an experience., they play classical music and it is simply a must if you can be patient, this was our second day, the first day we showed up at 10.15 and they where sold out, they had just sold the last 2 bowls.. I just came back home and, i want to go back just to try this…if youre lucky to be in Japan, this is a must!!!!!! The chef allowed me to take a photo with him and my nephew !!! He was very very kind.!!! The prices are so so so low! It makes no sense they are so affordable for a bowl of ramen that should be 50 dlls or more.. one word comes to mind when i think of this place.. majestic ! Magical!!
so strange reading the comments about expensive foreign ramen. i live in Canada and a Korean place near me has bowls of beef ramen for like 8$CAD. it’s amazing.
It is true that the ramen from restaurants listed in Michelin is very delicious, but the level of ramen in Tokyo is not as high as the high-quality ramen in Yamagata City, Yamagata Prefecture, which has the highest consumption of ramen in Japan. For all foreign travelers, we would like you to come and try Yamagata's ramen while sightseeing.
@@＿Anakin.Skywalker san Yamagata⛰️is located in the north-eastern part of Japan（the south-western part of Tohoku region）. It takes about 3 hours by Yamagata Shinkansen（bullet train） 🚄 from Tokyo 🗼 or about 1 hour by plane✈️ from Tokyo Haneda International Airport. This area is rich in nature, ingredients and clean water, and has the highest consumption of ramen in Japan, so the competition is really high and there are many restaurants offering high-quality ramen🍜. It is also famous for Yamagata or Yonezawa Wagyu beef, Sangen pork, mutton, taro, rice, soba, ball type konnyaku, Dadacha-edamame, cherries, pears, and sake. It has a good reputation even among foodies.
im Japanese that is wrong information There are top ramen shops all over Japan. Tokyo is mostly a collection of top-quality traditional ramen from local regions, and creative sub-style ramen. Kyushu ramen and Hokkaido ramen are representative in the sense that they are distinctive. You should choose at the store rather than by region.
@user-nv7ud6mv1x Have you ever eaten ramen from some of the famous local restaurants in areas other than Tokyo, Hokkaido, and Fukuoka? I have already mentioned that Michelin star class ramen is certainly delicious and amazing. The authentic ramen from Hokkaido and Kyushu is certainly delicious too. However, if you look at the ramen in Tokyo overall, the level is generally low as a percentage of restaurants. That's why a lot of lines form at restaurants that serve delicious ramen in Tokyo. You can see the difference by actually eating ramen from popular restaurants in each region and comparing them. Yamagata's ramen is of such a level that even the owners of thriving restaurants in Tokyo come all the way to Yamagata to eat it. Furthermore, the citizens of Yamagata themselves support the industry, making it different from Tokyo in terms of the motivation and environment of ramen shops as well.
One of the best aspects of visiting Japan is the (almost) uniformly high standard of Japanese eateries, whether it is the high-end Michelin-star(s) rated expensive establishments or the small family-run 10-seat inexpensive neighborhood restaurants. I would attribute this to the fresh high-quality ingredients combined with Japanese chefs' unceasing strive for perfection, and pride in their products. Last but not least is the usually polite, courteous service!
It’s an open kitchen and the chef also served a rice dish with the ramen so I guess all “rules” are out. He even took ramen soup and poured it over the rice. Sometimes enjoyment supersedes convention
FYI he poured the soup over rice because the chef told him to do so to enjoy risotto kind of change before eating since no sauce used on the meat rice bowl.
We have a local restaurant here in my town called Nippon Sushi. They specialize in huge bowls of ramen. I'm going to try the creamy chicken ramen next month😊.
Thanks for the uploads man, I've got a ton of places to go eat at thanks to your videos and I am making this place to the addition as well! Will be there in November!
Was here a few months ago. Sure no reservations, but expect 4 hr + wait in line lol. They only open until 2 PM too so good luck if you arrive past 10 am
Love it man you did really show someone eating otherwise in all your video you never show use eating i wish you do this often. From start to finish we watch them make beautiful and cooks it well yet we never witness eating it with pleasure with love... We wish to see you more showing us the eating part too that is also an important part of food vlogging.
Did he get a special pass to eat there after it was already sold out? I know there’s set times you book for in the morning, but it seems they clearly had two settings out and were prepped to just serve you both to film this. Big time!!
Many influencers are introducing themselves ahead of time to the owner and are allowed some leeway for a free advertising. If you just come to a restaurant with your camera on, you get at least a weird look from the staff and be asked wtf are you doing. Here they are perfectly aware there will be a camera rolling in.
@@RadzioTheGreatExcept this place doesn't need any free advertising. It's such a popular place that they sell out in less than two hours. Guaranteed money or other goods exchanged hands.
@@drdisney There's never too much advertising. If you sell out all meals in 2 hours, why not sell them in 1 hour? And open another place to double the customer base? That's how proper franchise is made.
I think the point is to taste the noodle rather than the broth. Since it already soaks in the broth when served, having broth flavored noodles wouldn't make much sense when there's already plenty
It just makes me surprised that the ramen was left cold to eat the rice. Usually Japanese people can't let their ramen get cold. Once the ramen noodles are finished, all that is left is the soup .. then eat the soup with a portion of rice.
You can see why they got their Michelin star,everything is cooked to perfection with top quality ingredients, I mean just look at that soft poached egg with a rich golden yolk.
Try and get a pizza delivered for £20 in the UK today, it’s almost like a TikTok challenge, a joke with no punchline sine food like in this video is available
Awesome video! But I'd just like to point out that the name of the restaurant is「八五」, not 「八郷」as mentioned in the description! Either way, I felt like trying this ramen....!
It looks totally delicious but I’m concerned did I see him draining the noodles off so that some of the water ended up on the floor? Surely this must pose a health/risk hazard ?
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
love the Japanese food industry...ordinary chef or well-known chef makes cooking like a work of art. Feel truly honored just sitting, watching, and eating their meticulously well-prepared food
I'm amazed by the dedication to craft shown by the Japanese chefs in your videos! Also, you're making me hungry---again.
If you’re in Tokyo don’t get carried away by the Michelin hype there are many awesome ramen joints where owners have spent lifetimes perfecting their dishes.
You are right when you get hungry just pick one restaurant go there chances are you will be happy coming out of it 🎉
yeah ive had incredible bowls of ramen for dirt cheap at places most people would just walk past without paying a second glance, basically the standards are pretty high everywhere because wont eat at your establishment if it isnt at least half decent
Everythings are good in japan
Please post some.
and there are a lot of crappy places also
This video encapsulate everything that I love about Japan. Bring the most humblest of a dish to a level of art.
I was there yesterday and today 10/4/23. So, there is a reservation system. You go at 8am(I was told the previous day they run out of spots at around 8:55), if you're alone they'll tell you get your tickets from the machine, they take the tickets, and hand you a note with a number and a time to come back. At that time, you'll be lined up with the other people in your timeslot and seated in order by the number given and they'll make your ramen in front of you. The ramen has a very unique flavor because they're using duck and chicken for the broth. The chashu is supple and surprisingly easy to bite into despite that. Do be careful of that dab of horse raddish in the chashu rice, it cleared my sinuses and got me teared up rather quickly because I didn't notice it and ate the whole thing.
wow can clear your sinuses.... sounds great
What I have read?😂😂😂
That’s definitely a much better line system from the past. Basically you can come back at your time slot instead of waiting at least 2 hours. Thanks for the information.
Thanks for the details!
Hi, can I ask if it’s ok to get 2 ticket reservation in the ticket distribution in the morning but I’ll be the only one lining up for the ticket? My partner would be in another location, Just wanna save time if possible lol
It's a pleasure to witness a Michelin star chef in Tokyo, Japan. Thank you for this upload !
The way you cook ramen is like an artist
Wow, dieses Video hat mir richtig Lust auf einen Besuch bei Hachigou gemacht! Ein Michelin-Stern für Ramen - und das für nur 8€ - ist einfach unglaublich. Die Kombination aus traditionellem Chashu Chuka Soba und den feinen französischen Einflüssen klingt wie ein wahres Geschmackserlebnis. Besonders beeindruckend finde ich, wie elegant und raffiniert jedes Gericht aussieht, während es gleichzeitig bodenständig und zugänglich bleibt. Tokio hat wirklich einige kulinarische Schätze zu bieten, und Hachigou scheint definitiv einer davon zu sein. Danke, dass du uns auf diese besondere Reise mitgenommen hast! 🍜✨
Went in the spring this year, went 2 hours before it opened and there was a tiny line already. Was entirely worth it.
I am a Japanese living abroad and this makes me miss Japanese food. I like the clean and tidy kitchen and the chef's serious attitude. I am proud of Japanese people's spirit of seriousness and hard work in any kind of work. Personally, I think the ramen here could be priced higher.
Wow, this video really made me want to visit Hachigou! A Michelin star for ramen - and for just 8€ - is simply amazing. The combination of traditional Chashu Chuka Soba with refined French influences sounds like a true culinary experience. I’m especially impressed by how each dish looks so elegant and sophisticated, while still being humble and accessible. Tokyo really has some culinary treasures, and Hachigou seems to be one of them. Thank you for taking us along on this special journey! 🍜✨
I'm always so impressed with how perfect the soft boiled eggs turn out!
Yeah always gold yolk
@@tonyblairs1888 the colour of the yolk depends on the variety of hen not the method of preparation.
I figured out the secret. You have to poke a tiny hole in the eggshell with a thumb tac before you boil them. Saw it on a ramen special and have started doing it with my Ramen dishes and works perfect.
@@WhatIfTheories穴を開けるのはたまごの殻を剥きやすくさせるためなんですよ！
it's not perfect. it should be runny inside. that is too cooked, imo
Last week, I have the Hakata ramen at Nagahamaya in Ueno area. Just 5 min walk from Ueno Station.
This one is really good.
It is just behind Wendy's.
Start from Yen 650, don't miss it.
I've eaten here, and these are the answers to everyone's questions:
1. This place does not take any reservations. No tickets to wait inline. It is first-come first-served. These RUclipsrs got special permission to film here after the main service was closed.
2. They only have 6 seats in the restaurant, and only serve 60 people per day.
3. They only serve lunch, opening at 11am. They sell out before 11am every day, so come early.
4. You are only allowed photography on yourself and your food within the restaurant. They ask you to not photograph anyone else.
5. Yes, the bowl of ramen is that cheap, who knows how they make a profit.
6. The ramen is amazing! Worth the 1.5hrs of waiting in line.
No food is worth 1.5 hrs of wait LMFAO
That's a good way to waste your time
@@___Anakin.SkywalkerYea Im on your side. I eat outside just to not lose my time and can do something else with it, like make more money.
@@___Anakin.Skywalker Good food is, especially if your day is free. Just pull up something on your phone and wait for the goodness.
Why does other comments and reviews say they distributes tickets in the morning before 9am? Is it possible you didn’t know about this thus having to wait in line?
They have a online reservation system now. it costs 500 yen per person non refundable
Each piece of the dish is handled with respect and there is no unnecessary extra showmanship because that is not needed. The Chefs handle each ingredient with care and respect. The quality speak for itself. Nice video.
With “handle” being the operative word. As in his fingers on everything.
This ramen is less than $10 in US dollars. It looks like in the US mainland, a bowl of ramen is $30 and you have to pay a tip. (And it doesn't come with a Michelin Star.)
Thank you Aden for always sharing your high quality videos with us!
Noodles dish always meant to be cheap and fast food for serving cuz they to be cheap to sell in market
Most ramens in the US are around $15-25 depending on where you live before tax and tip. So it’s not quite $30 even if you live in San Francisco or New York like I do. My favorite will always be Ichiran cuz there’s no tipping so you can spend around $21 for an amazing bowl of Tonkatsu Ramen.
In eu 16$
@@NoMadGiant009 At least here in Georgia Ramen is more in the 12-14 range. I never see ramen even black garlic ramen etc for over $20. Big cities are wild.
Tell me a single ramen restaurant in the US where the ramen bowls are over $30
凄い！ちゃんとRUclips用に
スープ残してくれて、撮影協力してくれたんだね。
ありがたいね😊
huh.. he's so much friendlier now when he's explaining the rice bowl. wonder what changed. his sous chef isn't the same guy as before, when i went in Feb 2023. the music choice in the shop always cracks me up too 😂 it has the holy enlightenment vibes
Cuz you aren’t famous like this guy 🤣🤣🤣
enlightenment thru ramen, nice.
I took my son here in January and OMG the best ramen noodles I have ever had. The flavour of the soup is the best taste I have ever had. It is a taste that I can not describe. Every part of the meal was 1000% perfect the pork melt in your mouth and the Egg cooked perfectly to the second . These Chefs are rock stars! WARNING it is like having noodle heroin and nothing will ever taste as good. Also you can book online Saturday morning 9am local time for the following week but it books out very quickly. YUUUUUUUM!
We went twice on our trip to Tokyo. Its incredible!
You’re making me miss Tokyo.. I’ve been having an itch to go back soon.. I miss it so much!
This is probably one of my favorite street food videos, so good! [7:02]
My nephew and i were just there….. waited nearly 3 hrs, they open at 11 am but we got there at 9 am.. got seated at 11.20 on the dot, when i paid the girl at the front who takes your payment tells you the time you will be seated… it is simply amazing how they know the time and it is sooo precise.. of course this is Japan! Wouldn’t have it any other way….. the ramen is not just a ramen bowl it is an experience., they play classical music and it is simply a must if you can be patient, this was our second day, the first day we showed up at 10.15 and they where sold out, they had just sold the last 2 bowls.. I just came back home and, i want to go back just to try this…if youre lucky to be in Japan, this is a must!!!!!! The chef allowed me to take a photo with him and my nephew !!! He was very very kind.!!! The prices are so so so low! It makes no sense they are so affordable for a bowl of ramen that should be 50 dlls or more.. one word comes to mind when i think of this place.. majestic ! Magical!!
Can u tell the name of the restaurant?
Ginza Hachigou Ramen
so strange reading the comments about expensive foreign ramen.
i live in Canada and a Korean place near me has bowls of beef ramen for like 8$CAD. it’s amazing.
this Japanese one is not even expensive lol
It is true that the ramen from restaurants listed in Michelin is very delicious, but the level of ramen in Tokyo is not as high as the high-quality ramen in Yamagata City, Yamagata Prefecture, which has the highest consumption of ramen in Japan.
For all foreign travelers, we would like you to come and try Yamagata's ramen while sightseeing.
Where is yamagata
@@＿Anakin.Skywalker san
Yamagata⛰️is located in the north-eastern part of Japan（the south-western part of Tohoku region）. It takes about 3 hours by Yamagata Shinkansen（bullet train） 🚄 from Tokyo 🗼 or about 1 hour by plane✈️ from Tokyo Haneda International Airport. This area is rich in nature, ingredients and clean water, and has the highest consumption of ramen in Japan, so the competition is really high and there are many restaurants offering high-quality ramen🍜.
It is also famous for Yamagata or Yonezawa Wagyu beef, Sangen pork, mutton, taro, rice, soba, ball type konnyaku, Dadacha-edamame, cherries, pears, and sake.
It has a good reputation even among foodies.
im Japanese
that is wrong information
There are top ramen shops all over Japan.
Tokyo is mostly a collection of top-quality traditional ramen from local regions, and creative sub-style ramen.
Kyushu ramen and Hokkaido ramen are representative in the sense that they are distinctive.
You should choose at the store rather than by region.
@user-nv7ud6mv1x
Have you ever eaten ramen from some of the famous local restaurants in areas other than Tokyo, Hokkaido, and Fukuoka?
I have already mentioned that Michelin star class ramen is certainly delicious and amazing.
The authentic ramen from Hokkaido and Kyushu is certainly delicious too.
However, if you look at the ramen in Tokyo overall, the level is generally low as a percentage of restaurants. That's why
a lot of lines form at restaurants that serve delicious ramen in Tokyo.
You can see the difference by actually eating ramen from popular restaurants in each region and comparing them. Yamagata's ramen is of such a level that even the owners of thriving restaurants in Tokyo come all the way to Yamagata to eat it.
Furthermore, the citizens of Yamagata themselves support the industry, making it different from Tokyo in terms of the motivation and environment of ramen shops as well.
Don't be so snobby. That Ramen is better than what most 99.9% of the population will ever eat. It was amazing.
I pay twice that for medicore 4 star Yelp ramen.
Me too…
Me too 😑
Almost thrice!
Then u r stopid for sure
Watashi Kono ramen tabetai desu.
綺麗な厨房ですね
Yes, beautiful, cleaning place, peaceful work, at my age, I guess this as extremely worthful experience
He is so professional and calm. The food looks so delicious.❤🎉
What a beautiful little restaurant!
I'll be there next month and I will try to visit this place. Can't wait.
so jelous🤤😭
Do tell us how it went! Safe travels
Watching u split that egg in half was epic 😂😂
Here in Sao Paulo, Brazil we had some very well made Ramen as well. We had the largest japanese Community outside Japan
Are there any historical reasons that South America has so many Japanese?
@@ivanwang9790huge agricultural settlement rush in the early 1900s
Also after the Second World War.
Are they blurred though?
Yeah! Lyoto "The Dragon" Machida
trying to get a seat there by 10:45am last November. no luck. sold out.
Damn…gotta go there sometime soon
One of the best aspects of visiting Japan is the (almost) uniformly high standard of Japanese eateries, whether it is the high-end Michelin-star(s) rated expensive establishments or the small family-run 10-seat inexpensive neighborhood restaurants. I would attribute this to the fresh high-quality ingredients combined with Japanese chefs' unceasing strive for perfection, and pride in their products. Last but not least is the usually polite, courteous service!
OMG you cannot let that ramen sit there ! You have to eat it immediately ! 🤣🤣🤣👏👏👏
It’s an open kitchen and the chef also served a rice dish with the ramen so I guess all “rules” are out. He even took ramen soup and poured it over the rice. Sometimes enjoyment supersedes convention
That's the sacrifice Aden makes for our entertainment, you're welcome.
FYI he poured the soup over rice because the chef told him to do so to enjoy risotto kind of change before eating since no sauce used on the meat rice bowl.
@@tokyodude2715 indeed. follow the chef always. he knows what he is doing.
We have a local restaurant here in my town called Nippon Sushi. They specialize in huge bowls of ramen. I'm going to try the creamy chicken ramen next month😊.
This man is incredible, and I love that everything in there is immaculate
Amazing Work! Love japonese kitchen. Always so clean!
Best ramen!! Blessings from Texas,USA. 👍😊❤
I always enjoy your videos. Thank you for sharing them. 👍👍👍👍👍👍💗💗 Peace and love
Libera is playing in the background! my favorite!!!! wow!
Thanks for the uploads man, I've got a ton of places to go eat at thanks to your videos and I am making this place to the addition as well! Will be there in November!
I love Japanese food, especially ramen. Gotta try someday
This looks so perfect
Was here a few months ago. Sure no reservations, but expect 4 hr + wait in line lol. They only open until 2 PM too so good luck if you arrive past 10 am
The kitchen is so clean!
That is one fine looking kitchen. 👌
i can see his eyes has a different how to see a good food are.. and you can see his eyes full of dedication to how make a delicious food.
Where is this restaurant located in Tokyo? We're planning to travel to Japan and will definitely try it. 😊
That broth! Just lovely.
What are the other two? "Ajitama Chuka Soba" means noodle soup and eggs (no meat)? And "Chuka Soba" just means noodle soup w/o any toppings?
Very clean, simple yet amazing ramen. Love it ❤
I am surprised you didn’t begin eating the ramen right after being served. The noodles get soggy if you leave in the soup too long.
Having the best ramen in Japan is like getting on the honor roll at Harvard.
It’s not, there are good ramen shops all around Japan.
@@Engel-ol5rm最绝
Lovely video. Did you have beer to ramen ??
Nice! See you guys tomorrow. This looks freaking delicious !!! 😫
I was here on my last trip to Japan, excellent place!
Love it man you did really show someone eating otherwise in all your video you never show use eating i wish you do this often.
From start to finish we watch them make beautiful and cooks it well yet we never witness eating it with pleasure with love...
We wish to see you more showing us the eating part too that is also an important part of food vlogging.
This was great. Thank you. 👍
How far in advance do you need a reservation? I want that.
Watching this bowl of ramen is mouthwatering even if it’s 1am 😅
Did he get a special pass to eat there after it was already sold out? I know there’s set times you book for in the morning, but it seems they clearly had two settings out and were prepped to just serve you both to film this. Big time!!
Many influencers are introducing themselves ahead of time to the owner and are allowed some leeway for a free advertising. If you just come to a restaurant with your camera on, you get at least a weird look from the staff and be asked wtf are you doing. Here they are perfectly aware there will be a camera rolling in.
@@RadzioTheGreatExcept this place doesn't need any free advertising. It's such a popular place that they sell out in less than two hours. Guaranteed money or other goods exchanged hands.
Money talks is my guess. Aden Films is very very rich, he doesn't need YT money.
@@drdisney There's never too much advertising. If you sell out all meals in 2 hours, why not sell them in 1 hour? And open another place to double the customer base? That's how proper franchise is made.
Всем МИРА и особенно людям умеющим вкусно кормить !
The Libera choir as background music is the last thing I expected in the video. 😀👌🏻
Дедуля, который руки об фартук вытирает - ТОП. Ну а по делу, конечно же, не побрезговал бы))) Повар - это Повар) Ему и руками можно
Он же их в тарелке сполоснул пару раз, все ок. 👍🏻
Maybe it's a secret ingredient lol
みんなが食べられ正当に意見されたラーメンだけが評価に値する
その通り。
誰もその嗜好を押しつけることはできない。
色んなラーメンあっていいじゃないの。自分の好みに行けばいいのに文句言う必要ないでしょ。
When i went to japan i ordered like 3 bowls cus its so good i didnt finish it all so i gave it to my friends 😂
They only allowed 1 bowl per person. No exception!
Looks so delicious.❤
Saya tahu Ramen dari serial film Naruto, namun sampai sekarang saya belum pernah makan Ramen, tapi saya yakin Ramen sangat enak
I wonder who got the 2 bowls. 😀
I was amazed when I saw that the noodles are not actually cooked in the broth, that they are added seperately.
All Japanese ramen is like that.
I think the point is to taste the noodle rather than the broth. Since it already soaks in the broth when served, having broth flavored noodles wouldn't make much sense when there's already plenty
Watching this while eating instant noodles😂
I will check this out in July!
wow what a nice Ramen experience!
一度は行ってみたい！
店員さんとってもいい方そう☺️
After I visited over thirty-six restaurants which have Michellelin Stars, now I had a question in my mind ~ how many they paid for each star ?
It is criminal, to not attack the ramen right when it’s served as they calculate the tenderness of the noodles to that precise timing…
一回は食ってみたいな
Мне понравилась атмосфера уединения и умиротворения.
すごくラーメンが食べたいです。寒い季節に食べて、毎日汗をかきます。
ええ,寒い季節には温かいものがいいですし,お鍋もいいですよ
no reservations needed but you need to be there at least 9am to have a guaranteed seat.
Thank for this good video why i was in the out house I just eat 9 eggs
It just makes me surprised that the ramen was left cold to eat the rice. Usually Japanese people can't let their ramen get cold. Once the ramen noodles are finished, all that is left is the soup .. then eat the soup with a portion of rice.
How disciplined! great, Ican spend 4 hours having these food in one go. bear with every piece.
You can see why they got their Michelin star,everything is cooked to perfection with top quality ingredients, I mean just look at that soft poached egg with a rich golden yolk.
Try and get a pizza delivered for £20 in the UK today, it’s almost like a TikTok challenge, a joke with no punchline sine food like in this video is available
Awesome video! But I'd just like to point out that the name of the restaurant is「八五」, not 「八郷」as mentioned in the description! Either way, I felt like trying this ramen....!
На руки Мастера можно смотреть бесконечно. Потрясающе. ❤🙏
Это Мишлен?кто только пальцы в той миске не помыл) и волосатые руки. приятного им))
great pepper, that what i had been missing to get my michelin star
каждый кусочек еды,даже бульон потроган голыми руками, есть не смог бы.
Прекрасно, богатство Вам и процветания
Удивляет скромность этих поваров 😊
Чуть слюной не подавилась, представляю, как вкусно
дошира запарь.😁
Looks great! I think they should always cut the egg in half for you. Some places do, some don't.
It looks totally delicious but I’m concerned did I see him draining the noodles off so that some of the water ended up on the floor?
Surely this must pose a health/risk hazard ?
whats some water on the floor going to do?
For a second I thought that was famous sushi chef Masa!
How does the restaurant make a profit when the price is very affordable for everyone?
何年か前ローソンで売ってたこの店のカップ麺が凄く美味しかったのを思い出した。
今はまずくなりましたか?
@@Lucky-474 もうどこを探しても売ってなくて。売ってたら今でもおいしいと思います。
@@yasumaru1105 何の食材がこんなに探しにくいのですか?
@@Lucky-474 このお店のインスタントラーメンがあったんです。インスタントとは思えないくらい美味しかったのに、もうどこにも売ってないんです。