Anyone else watch this more than once? I play Aden Films while working to keep me relaxed... yet hungry. He keeps posting, I keep watching - even just listening is soothing. Cheers to supporting his expensive eating habits.
Yes. You do need someone to give you tips. I once popped a whole dollop of wasabi in me mouth before my Japanese friend could tell me it was just a condiment to be used sparingly as it's very, very hot. Can't remember if I spit it into my napkin or sent it down. Repressed memories!
@@edelweiss8168 I think your terminology between "hot" and "acidic" are quite distinct. In other words, wasabi isn't hot, just very very VERY acidic. (Even tho it is a spice)
Japanese culture is awesome. I’m a bartender in the United States and I try to incorporate some of their techniques into my cocktails. Unfortunately, Americans don’t have the patience that people in Japan do, so their are some things I can’t do because it would take too long. If you have the time, check out some Japanese bartenders. They’ll blow your mind.
@@jackrockwell6698 I couldn't agree more Americans definitely don't have the same amount of patience as Japan does and I'm only 18 but I have high appreciation for all chefs and bartenders
Sounds just like me. I'll be watching these flavorful food videos while I'm sitting here with a bowl of cream of wheat. .. or a peanut butter sandwich.
I've been here with my GF and it is hands down the best Teppanyaki I've had in japan. Been to numerous others in Osaka, Tokyo, Nagano, etc. but this was the best.
I like how at 8:15 he tries to make the vegetables look nice and stack them in a fancy way. But when the second one falls over, you can hear in his mind, "Okay, let's try again". But then it falls again and he's like, "Okay, let's just play it off as if that's what I wanted to do", and then just stacks them on top of one another. This was funnier in my head now that I think about it.
Watching this s!it is so satisfying . The chef is very experienced , you can tell . I watch this stuff at night while going to sleep because it helps me fall asleep in a natural, relaxing way , cool !
Amazing attention to detail. Not a bad way to spend $250 at all with all the attention the chef gives to the customer and number of courses given. Good luck getting that level of service and quality of food for the same price in the US.
I think this is the best chef in your videos so far. So full of explanation and direction that it feels as if like he really is your personal chef, not a restaurant chef. Well done! Hopefully you can reveal the restaurant name so that we can go there as well after pandemic.
I am very impressed, able to understand the way you assemble, your gentle touch, soft hot cooking plate and verity of veg and non veg, Just great, Love from Israel.
From all the teppanyaki restaurants in your channel, this would be the one I will visit if I go to Japan. The attentiveness and dedication of the chef is far beyond my expectation. The food also looks very good and the kitchen is extremely clean. They serve good amount of meat, as well as the offering various choices of side dishes and ingredients. If I have to spend 250$, it has to be here!
That chief explaining everything is so good, even though Aden knows it feels good. The way chief put chips , salt,pepper and those green thing for Aden is superb.
I love this kind of videos where the chef is talking to you and rekomend how to eat things. I'd really like if there would be more videos like this. :)
Damn, to be a good Cook and a good actor, even more at the same time have Perfect communication skills to describe your every move... This requires skill... Good price for the meat, even better for the performance
@@ankhenaten2 yep and, Michelin Inspector, across the room, having a fit over it. I swear they're a bunch of old withered tossers that just dish out stars like confetti.
Food seems so much more enjoyable in other countries....I mean I love how the cook actually cooks and spends time with you telling you what is what and truly putting love behind the art of cooking♥️
Thanks, man! I love your videos. I know it's not an excuse for me to try and learn Japanese, but I love how I can understand what they're describing in your videos.
I like that the chef gave tips, at high end Teppanyaki restaurants I always have my wagyu cooked according to the chef's recommendation, for the best experience. They know a lot more about the beef they're cooking than I do. While I know about the various cuts and what temperature usually suits each one the best, there are wagyu brand and grade combinations that are more desirable at a different level of doneness than you might normally choose.
I love how the chef is giving you a tutorial how to handle the stuff :D Would be an amazing address for my first teppanyaki experience, I guess. Thanks for the video.
I am Japanese and live in Kobe. However, Kobe beef is rarely eaten. The reason is that it is rare and expensive. However, once you eat it, you will be filled with great happiness. And good meat quickly fills your stomach with good fat. Not only that, the meat melts. Yes, it melts. It's wonderfully delicious. Please try it when you come to Japan. Aden Film, thank you for coming to Japan and eating Kobe beef.
I love how going out to eat over seas is a full experience. They don't rush, people aren't in a hurry to shovel food in their mouths and leave. The chefs take their time and are so meticulous. Here in the USA if it takes longer than 20 min to get your food people throw a fit. I would gladly wait patiently for a meal this lovely
@@LordBruuh exactly what i thought... you can't compare fast food-like kinda service with fine dining. People are in a rush to eat their meals usually because they are having a break from their work... now if you go to this kinda restaurant, all fancy and stuff, of course you won't be in a hurry.
At the beginning I was kind of disappointed that he wasn’t getting fresh real wasabi for that kind of money. But damn he did an 8 course meal. Lol. It would be really cool to see a place do real wasabi root freshly ground on the plate right before you ate
@@stoopidhead7898 well that makes me feel better about it then. I always thought real wasabi had a super short (like minutes) half life. So if it was real you had it ground right before you ate it was my understanding. Thank you
Not gonna lie, i play this videos to sleep, helps me a lot
So relaxing. I've watched this one twice.
Somos 2
I could definitely see that the sounds are relaxing
But in the end every time I watch these videos I'm starving and I just ate lol
Haha same here..lol
I even borrow the NASA satellites and still couldn't find who tf asked
This chef really made this enjoyable with the recommendations. Now I better understand what I am watching.
I really liked the chef made the experience 10 times better
Agreed. The guy is just graceful.
He was very clear in explaining every ingredient It was wonderful to hear
He was so nice and sweet!!!
yes.. this is so true. 😊😊
Worth the 250$
Anyone else watch this more than once? I play Aden Films while working to keep me relaxed... yet hungry. He keeps posting, I keep watching - even just listening is soothing. Cheers to supporting his expensive eating habits.
I love how chef is recommending what to eat with what
I would've been soo confused and started eating beef with eggplant
Yes. You do need someone to give you tips. I once popped a whole dollop of wasabi in me mouth before my Japanese friend could tell me it was just a condiment to be used sparingly as it's very, very hot. Can't remember if I spit it into my napkin or sent it down. Repressed memories!
Gordon Ramsay would have told him to fck off
@@edelweiss8168 I think your terminology between "hot" and "acidic" are quite distinct.
In other words, wasabi isn't hot, just very very VERY acidic. (Even tho it is a spice)
@@jsrocker248 is it really acidic? Didn't know that!
@@FrozenzFirez "You will not shut up you f*ing donkey" that is what Gordon would say
It really shows during the meal that this chef puts all of his love and effort into making the customer happy
Japanese culture is awesome. I’m a bartender in the United States and I try to incorporate some of their techniques into my cocktails. Unfortunately, Americans don’t have the patience that people in Japan do, so their are some things I can’t do because it would take too long. If you have the time, check out some Japanese bartenders. They’ll blow your mind.
@@jackrockwell6698 I couldn't agree more Americans definitely don't have the same amount of patience as Japan does and I'm only 18 but I have high appreciation for all chefs and bartenders
Probably because he knows he finna receive a fat check!😂👌🏽
@@Kryovilxv he has a fixed salary
Only such chefs are selected to work there.
This video made me so happy to see a chef who loves his job and takes great pride in his work. This was a joy to watch.
Chef: Do you like garlic chips?
Aden: Yes
Me: Ah shit. Here we go again
XD
Its like 5 min for that garlic :|
right.. I also like garlic chips. 😅😋
Haha 😂
It ain’t a Aden video without them garlic chips
Those garlic chips got more loving attention then i did from my parents for my entire upbringing.
woah there...
@filmmetoo well i'm off to buy cigs now...
that's just not true
Stolen comment
hey u said that the last time i have evidence stop repeating
"These videos taught me that it's not about portion size, but rather a contents of a meal."
- Me, consuming a large bag of potato chips
potato chips are both. Good contents and good portion size
@@shouko9097 As long as you have the right brand.
Alright, but would you pay a chef $300 to hand you chips individually whilst recommending you the appropriate dipping sauce?
@@BananaFlavouredPants underrated comment 💀
Sounds just like me. I'll be watching these flavorful food videos while I'm sitting here with a bowl of cream of wheat. .. or a peanut butter sandwich.
Bill:
Steak $45
Flipping garlic $205
lmao true
Lol
😂😂😂
Think cutting those carrots cost another $30
one shot per night : $100
There's something beautiful about this way of cooking. Loved every second of it.
This is the most impressed ive been with the chef in recent videos. Very helpful, and seems to tend to the food with care.
I've been here with my GF and it is hands down the best Teppanyaki I've had in japan. Been to numerous others in Osaka, Tokyo, Nagano, etc. but this was the best.
ngl this is probably the first time on this channel I saw a chef rendered the wagyu fat and sear the veggies with it, must have taste phenomenal.
When I saw that... mindblown.GIF
for the amount paid this should be standard!
Isn’t it Kobe?
@@formallynick3002 they are pretty much the same thing
@@formallynick3002 Kobe is wagyu from the region of Kobe, Japan, so a not all wagyu is kobe, but all Kobe is wagyu kind of deal
I can literally see the chefs skin cells on his hands with this camera quality...
the way the chef is saying thank you everytime he's explaining something 😭😭
Great to watch a real professional at work!
This restaurant is one of the few reasons for why Japan is on my travel list.
Very experienced chef. I'm guessing it's far from his first time being front of a camera. He's good! Great Video!
I like how at 8:15 he tries to make the vegetables look nice and stack them in a fancy way. But when the second one falls over, you can hear in his mind, "Okay, let's try again". But then it falls again and he's like, "Okay, let's just play it off as if that's what I wanted to do", and then just stacks them on top of one another. This was funnier in my head now that I think about it.
I thought the chef was going to commit suicide if he couldn’t get the 1” pc. Of Asparagus to stand up on end 😄😄😄😄😄😆😆😆😆
Falls over once? Try again.
Falls over twice? Kanso has spoken.
+50EUR BEZOZ Butter xD
I notice the same 🤝👍👏
Working under pressure and on camera, bro j had to wing it with absolute confidence lmao
14:42 "How would you like your steak?"
"5, well done."
"Get out."
I think they may actually say that. lol. well done is crime
Well done is preffered choice for Kobe beef
More fat means more time cooking
@@banksterkid5930 That is completely untrue. Well done is not the preferred choice. They will cook it how you order, but well done isn't recommended.
If I go there I would like my beef well done
@@maihaiki888 Oh no, well done is so usual in Russia. I'd prefer medium rare, it's very juicy. And it should be delicious.
Watching this s!it is so satisfying .
The chef is very experienced , you can tell .
I watch this stuff at night while going to sleep because it helps me fall asleep in a natural, relaxing way , cool !
Amazing attention to detail. Not a bad way to spend $250 at all with all the attention the chef gives to the customer and number of courses given. Good luck getting that level of service and quality of food for the same price in the US.
I enjoy the methodical and precise cooking techniques Japanese chefs use. Perfect for a stoned Saturday morning watch.
I think this is the best chef in your videos so far. So full of explanation and direction that it feels as if like he really is your personal chef, not a restaurant chef. Well done! Hopefully you can reveal the restaurant name so that we can go there as well after pandemic.
In my opinion.....
This is the best Chef of all your videos so far.....
I just saw a chef shallow frying garlic chipa for solid 4 minutes and kobe beef for like 10 seconds
I am very impressed, able to understand the way you assemble, your gentle touch, soft hot cooking plate and verity of veg and non veg, Just great, Love from Israel.
From all the teppanyaki restaurants in your channel, this would be the one I will visit if I go to Japan.
The attentiveness and dedication of the chef is far beyond my expectation. The food also looks very good and the kitchen is extremely clean.
They serve good amount of meat, as well as the offering various choices of side dishes and ingredients.
If I have to spend 250$, it has to be here!
These videos are so calm & relaxing. They really help me sleep. 💤
That chief explaining everything is so good, even though Aden knows it feels good.
The way chief put chips , salt,pepper and those green thing for Aden is superb.
Which Chief did all this?
Of all teppanyaki videos, this is the best I've seen. Exactly the kind of teppanyaki I dream of eating 😍😍😍
I love this kind of videos where the chef is talking to you and rekomend how to eat things. I'd really like if there would be more videos like this. :)
Love ur "Geile Gaming musik" playlist. :)
Is it just me or the way the chef speaks is satisfying
I know perfectionists when I see them, this guy is the best I've seen.
This dude spending RUclips money really well hahaha
All the money from the vids just goes straight to food 🤣
I agree lol
Lmao I would do the same tbh
Definitely worth it lol
Healthy cycle haha
Man ,for $250 I'm not even mad ,that kind of cooking is pure art ,just look how much attention does the chef give to every piece of the meal!
For $250, he’s better paid attention.
Worth every penny with a chef like that. What a gorgeous meal.
すごい丁寧な接客、熱意が伝わる
Damn, to be a good Cook and a good actor, even more at the same time have Perfect communication skills to describe your every move... This requires skill...
Good price for the meat, even better for the performance
*me eating my 711 potato chips at midnight just watching, “splendid”
I wouldn't have the patience to repeatedly flip those garlic chips one by one.
It's part of the show, if you would be able to sell 50 cents of garlic chips for 10$ you would have patience
same here
@@ankhenaten2 yep and, Michelin Inspector, across the room, having a fit over it. I swear they're a bunch of old withered tossers that just dish out stars like confetti.
BUT YOU HAVE TO ERIC!😭
For 250$ you will :)
Food seems so much more enjoyable in other countries....I mean I love how the cook actually cooks and spends time with you telling you what is what and truly putting love behind the art of cooking♥️
The amount of effort done and the respect to the ingredients are stellar. This is service!
Really like the chef in this one.
Love how the chef showed you his recommendations.
Best experience you had so far! Thanks for sharing
This is my favorite video, i love that he explains what everything is, and he is very polite
Thanks, man! I love your videos. I know it's not an excuse for me to try and learn Japanese, but I love how I can understand what they're describing in your videos.
Just the level of attention given to the garlic chips I knew I was in for a great teppanyaki delight many thanks Aden Films
the marbling on that beef is enough to make me feel like i should be paying to watch it cook
He technically is
Big WOW for this $250 Kobe beef dinner!🍺❤️💙💜
I like that the chef gave tips, at high end Teppanyaki restaurants I always have my wagyu cooked according to the chef's recommendation, for the best experience. They know a lot more about the beef they're cooking than I do. While I know about the various cuts and what temperature usually suits each one the best, there are wagyu brand and grade combinations that are more desirable at a different level of doneness than you might normally choose.
I'm looking at your videos from the latest. So far the best service. I really enjoy your videos. Thank you and good taste ;)
Just ate, wasnt feeling hungry. I watch this and now im hungry again... Thanks lol
Nice XD
this is truly one of the best places ive seen, every step was masterfully done
I could watch garlic being flipped for hours- please do a best of garlic flipping compilation.
best chef on youtube,.... this is garlic...thank you...
Japanese Chefs are very Soft and Delicate when Cooking...
I agree
You clearly haven’t seen very many Japanese chefs that actually work in real kitchens.
Exactly how I remembered it was like back in December... One of the best steaks I ever had and service too
So calming to watch. You were fearless with that wasabi. 😂
This chef is a pleasure to watch!
Driving to Kyoto right now! Thanks for this video! I must go there.
Chefs hospitality was phenomenal
I need to go to Japan and try teppanyaki one day😭
I hope you try it one day
I hope you will enjoy this great experience too!
Eh American teppanyaki will do for now. Steak, shrimp and chicken for 2 for $39.99
It's interesting how Japan specialises in beef and tuna. They do an amazing job with both.
I like the interaction and advice from the chef, it makes the video much more interesting. Really great.
Watching discs of garlic getting flipped has changed my life profoundly. Never have I seen such dedication and focus.
I feel like it's not about the serving portions, it's about the experience and the performance the chef gives you, that makes it worth $250
Are u rly always the same person?
WHY ARE YOU EVERYWHERE
HM? I am confused but I agree
ketchup
No shit, what a waste of a comment Mr. Fairy tale.
Why am i binge watching Aden videos at 3am everynight lately??? 😄
These videos are amazing and for me, double as ASMR, the cooking sounds relax me. :D
Nailed it 👍
鐵板燒更多的是心靈上的感受
還要與客人之間情感的互動
雖然看起來好像沒有效率
但符合日本料理盡可能討好客人的歡心
賞心悅目，可以花更多的時間在裝飾上面
像懷石料理一樣
我覺得文化差異讓我覺得很棒
Simply amazing. The Japanese certainly are masters at their crafts
Thank you for the insight, BasedLordTrump
Amazing..eat with your eyes I love the Japanese style of food 😍
Why am I addicted watching this
I know. I cant stop watching this videos. I wish i was a cheff.
Y e s.
I really love how the rainbow swiss chard complete the looks of the 1st food served.
I love how the chef just casually scoop up an oil using a spatula
This is the best one yet. Great chef.
The chef is the real MVP!
I love how the chef is giving you a tutorial how to handle the stuff :D Would be an amazing address for my first teppanyaki experience, I guess. Thanks for the video.
so calm,so relaxed,so nice.....i loved it
17:52 best part :D
Me: Make sure you get the steak cooked rare. As I'm eating Bagel Bites
😩😭😄😄😄
literally eating bagel bites rn lolll
I went to this place last year, totally love it
The garlic chip cooking is soooo relaxing 😌
The chef was amazing in this one, so informative lol
This man is so lucky to have a job like this
I am Japanese and live in Kobe. However, Kobe beef is rarely eaten. The reason is that it is rare and expensive. However, once you eat it, you will be filled with great happiness. And good meat quickly fills your stomach with good fat.
Not only that, the meat melts. Yes, it melts.
It's wonderfully delicious.
Please try it when you come to Japan.
Aden Film, thank you for coming to Japan and eating Kobe beef.
King for an hour...
So satisfying to see this meal being prepared for the customer. Recommendations on how to eat each piece.
Very thankful for the quality of your videos.
"This is sesame, do you like sesame chips?"
"Oh Yes? you better to prepare batteryies for your camera."
I really like how the chef is describing everything
17:50 Chef thinks: "Alright, that's it. He's doing it wrong..."
Loved it! Looking forward to your next video
5:08 can you get seconds on the asparagus piece?
And a second green bean also?
Oh, I see that it's a mighty man-size portion of broccoli.
And another green bean.
soo amazing dinner recipe.. woow.. looking so delicious .😋😍
I love how going out to eat over seas is a full experience. They don't rush, people aren't in a hurry to shovel food in their mouths and leave. The chefs take their time and are so meticulous. Here in the USA if it takes longer than 20 min to get your food people throw a fit. I would gladly wait patiently for a meal this lovely
@@LordBruuh exactly what i thought... you can't compare fast food-like kinda service with fine dining. People are in a rush to eat their meals usually because they are having a break from their work... now if you go to this kinda restaurant, all fancy and stuff, of course you won't be in a hurry.
Every time.i watch these videos im.drooling
At the beginning I was kind of disappointed that he wasn’t getting fresh real wasabi for that kind of money. But damn he did an 8 course meal. Lol. It would be really cool to see a place do real wasabi root freshly ground on the plate right before you ate
probably real, just pre-prepared
That is fresh wasabi. You can tell just by the texture.
@@stoopidhead7898 well that makes me feel better about it then. I always thought real wasabi had a super short (like minutes) half life. So if it was real you had it ground right before you ate it was my understanding. Thank you
Looks delicious and beautiful presentation 👍🏻😊