A time sensitive meal, due to the Hotel clients and Hotel serving speed , but he did a damn fine job on the steak,,searing and seasoning each end. Tasty. I would go back to that one.
Teppenyaki is the art of food magicians mesmerising hungry patrons with their culinary tricks and then serving them miniscule portions of average food for humongous prices over the top prices!!! Can you hear the owner laughing out the back counting his huge profits!
@@rogerwidmer5688 I laughed at how at first he took like a third of wasabi and put it on a single piece of meat and right after for the next piece he barely touched I think pepper.
I mean you can eat as much Wasabi as you want but If you pay like 400Dollar or what ever, you better have a sense for the taste of that meat, don't you?
Espetacular! Os ingredientes podem ser encontrados em qualquer lugar, para tanto o cuidado com o preparo é o grande diferencial. Espero poder almoçar ou jantar, um dia, neste lugar>>
The balance between the contrast and the harmony, this is art, living and breathing art, so beautiful to the eye, i can only imagine to the palate as well.
I like how every little piece gets its own detailed attention instead of just a big ol pan full of stuff tossed and stirred together or just couple steaks just tossed once on each side
@@diobrando5549 a friend recently treated me to a $300 meal including a steak that cost over $200 - yeah it was tender and buttery but I won't go back for that when I would prefer an $8 piece of home-cooked fillet steak that will be more satisfying - and without all the hoo-ha - I'm thinking this kind of tomfoolery is likely more associated with the fact that beef in Japan typically cost about 10x what it did in Oz or the US so was seen as a luxury food deserving special treatment.
shut the f up that’s why y’all vegans don’t get enough nutrients for ur brains to mind ur own goddamn businesses. i don’t care if y’all don’t eat animals but y’all need to stop actin like y’all are superior
These videos are great, and the food always looks amazing, but I really wish he would give a rating or review or some sort. Feedback on taste, preparation, cooking method and technique, or just overall experience would be interesting.
I think that would probably detract from the style of the video if it was included...however, maybe some separate videos that go over "ratings" for the main videos would be interesting to watch. Though it might also be rude to do that. Especially when they allow filming of the experience.
@@user-gu9zm5yj6g Я русский и Я терпеть не могу большие порции. Тебе таз гречи положи или макарон - ты и рад будешь. А для меня такие порции как на видео больше пробуждают аппетит. Только вот в случае с этой едой - это надо быть богатеем, чтобы позволить её каждый день
$250 for a meal… not cheap, but then again that was quite a big piece of Wagyu and in a fancy establishment. These are the best “fall asleep” videos I know about.
does anyone else use these videos to fall asleep?
Yep
Nope, just flirt my hunger
They’re great right 😂
Dat sizzling sound b like a noise machine for sleepy timez
Or relax
Just the nicest way to wind down watching these cooks at these beautiful restaurants.
Steak looked amazing. I love watching these people perform their craft.
They love emptying your Wallet.
So am I...
What impression does the bill total amount make on you, taking into consideration the portion size?
Fascinating, mesmerizing, inspiring, TY !
Mr. Onai of Palace Hotel Tokyo is my favorite chef. He is originally a French chef, but when he cooks it, it becomes very delicious.
J’adore toutes vos vidéos au japon … le wagyu 😍❤️ et le poisson 😍…. Vous mangez de délicieux plats
Insane as always, fantastic video.
Precisione, pulizia, cibo fresco , sono bravissimi 👍🏻 🔝
You introduced me to Okahan and it’s the best in all teppanyaki in Tokyo imo 👍
Your videos give me life!
Delicious food thank you for sharing video yummy food
Your videos from Japan are underrated. Japanese cooks have such particularity. So satisfying.
Amazing content as always.
A time sensitive meal, due to the Hotel clients and Hotel serving speed , but he did a damn fine job on the steak,,searing and seasoning each end. Tasty. I would go back to that one.
Teppenyaki is the art of food magicians mesmerising hungry patrons with their culinary tricks and then serving them miniscule portions of average food for humongous prices over the top prices!!!
Can you hear the owner laughing out the back counting his huge profits!
So satisfying ❤
I'm hungry after watching the video...
good job
Hiba beef(比婆牛) raised in the northern part of Hiroshima Prefecture is the most delicious wagyu I have ever eaten.
That prawn really regretting its life choices in the hottest part of that grill.
great food video
All of that looks bomb
This is the best bed time entertainment going, gonna have to get an uber eats mcd's now
@11:34 what a huge ball of wasabi! Wow!
And another one @13.21! I wonder what the chief was thinking. What a waste of taste.
@@rogerwidmer5688 I laughed at how at first he took like a third of wasabi and put it on a single piece of meat and right after for the next piece he barely touched I think pepper.
seriously who eats wasabi like that? I wouldn't be able to taste anything after that.
I mean you can eat as much Wasabi as you want but If you pay like 400Dollar or what ever, you better have a sense for the taste of that meat, don't you?
@@rogerwidmer5688 real wasabi is nowhere near as overpowering as the green-dyed horseradish we get as “wasabi” in the US.
"Art at its finest"...The Birth Of Venus - Sandro Botticelli.
Świetnie to wygląda 👍
Yum
That fried rice though ... 😍😋😲
7:01 for my fellow beef addicts.
Awesome video as always!
Espetacular! Os ingredientes podem ser encontrados em qualquer lugar, para tanto o cuidado com o preparo é o grande diferencial. Espero poder almoçar ou jantar, um dia, neste lugar>>
Hypnotizing 20 minutes. :O
I love teppanyaki!
These seem really yummy!
J’ai rien à dire ou à apprendre à un tel chef! Mais ça raye pas sa plancha les coups de couteaux??!! En tout cas ça met l’eau à la bouche 🤤🤤
the first 5 minutes is like the movie Saw but with a prawn
Bellissimo
That looks very delicious:)
😆 just one shrimp and that much work!! This is something else!!
Npc moment
와우~
맛있겠어요~🤩🤩🤩
The balance between the contrast and the harmony, this is art, living and breathing art, so beautiful to the eye, i can only imagine to the palate as well.
The prawn may disagree
@@markpatterson2507 true, but this is life on top of the food chain
@@beanieduchet2928 Yes, you've outsmarted a......shrimp.
@@markpatterson2507 😂
@@beanieduchet2928 you're a good sport , I meant no offense.Hopefully we both can out smart anyseafood.
近江牛を紹介していただき有難う御座います🙏
滋賀県民の皆さんの代わりに感謝の気持ちいっぱいです🙏
I loved the term of that meat
Can’t wait to eat wagyu in Japan again. I will be there the last week of December 🎉
Well? How was it?
That was a huge serve of fried rice there!!
Hida beef from Gifu Prefecture is to die for. Had it two weeks ago in Takayama.
I like how every little piece gets its own detailed attention instead of just a big ol pan full of stuff tossed and stirred together or just couple steaks just tossed once on each side
that single shrimp was getting so much respect
Meh, $3 ingredients for $30 probably.. kinda stupid, no? I'd rather go eat street food.
@@elliotthuff5634 yeah street food is so much more tastier than this small meal and it’s like 10x more enjoyable
@@diobrando5549 a friend recently treated me to a $300 meal including a steak that cost over $200 - yeah it was tender and buttery but I won't go back for that when I would prefer an $8 piece of home-cooked fillet steak that will be more satisfying - and without all the hoo-ha - I'm thinking this kind of tomfoolery is likely more associated with the fact that beef in Japan typically cost about 10x what it did in Oz or the US so was seen as a luxury food deserving special treatment.
@@ultimobile yeah when you cook it yourself, you feel more pleased with the stuff you eat
Nice show...that's it....
Brutal attack you put on that shrimp, it just did not want to die
i agree. these make me furious. its not a good thing to do.
shut the f up that’s why y’all vegans don’t get enough nutrients for ur brains to mind ur own goddamn businesses. i don’t care if y’all don’t eat animals but y’all need to stop actin like y’all are superior
Poor shrimp 😢 I don’t eat seafood
Disgusting
@@alextanguay5886 it’s not about eating seafood. It’s about cooking an animal alive.
الله الله الله ينور
This chef n food is good
I was always curious doesnt the knife and all the cutting on the "stove", ruin it and put tiny metal parts in your food?
This vid makes me want to try out new recipes
Bro you turned his face into a chip that’s amazing and looks very delicious I’d eat a bag of those
seasoned all sides !! RARE
Tu si que comes rico
Casi siempre miro tus videos
JAJA yo comiendo Arroz con huevo😊
I am from Canada and i went to Tokyo and had this exact style of dinner it was incredible :)
I dont believe you
@@gogolala4294 Why? You too broke to fly to Japan and eat something like this? I've been there like 30+ times easy peasy.
@@roro2k I think they just said that to be annoying lol don't take it too personally
Love your videos! What camera do you use btw?
And what's the name of the place? Or dit I miss it somehow? What about some more information?
Does anyone knot that exact type of steel they been using? Or how thick and what company made it or the grill maker plss tell me
NICE...i am from indonesia
These videos are great, and the food always looks amazing, but I really wish he would give a rating or review or some sort. Feedback on taste, preparation, cooking method and technique, or just overall experience would be interesting.
I think that would probably detract from the style of the video if it was included...however, maybe some separate videos that go over "ratings" for the main videos would be interesting to watch. Though it might also be rude to do that. Especially when they allow filming of the experience.
Yea, or make like a ranking video or best of video
@@jlaw131985
Exactly.
Aden knows the rule of the game.
May i know what camera are you using pls? Kindly
Would love to have world class chefs cook for me just once, has to be an amazing experience.
我最喜欢吃牛肉了，还有海鲜
Господи, как же это шикарно... Мечта вот так кушать
по тарелке размазали и есть нечего, порция мизерная!
Для русского мужика это не еда.
@@user-gu9zm5yj6g Я русский и Я терпеть не могу большие порции.
Тебе таз гречи положи или макарон - ты и рад будешь. А для меня такие порции как на видео больше пробуждают аппетит. Только вот в случае с этой едой - это надо быть богатеем, чтобы позволить её каждый день
Найс на 18к покушал а порции маленькие 😆
@@TheExtraWS Я лучше тарелку борща сьём и кусочек сала, чем это!
I remember goin to the cafe in the Savoy Centre and getting some lovely beef ham, this reminds me of it
yum
$250 for a meal… not cheap, but then again that was quite a big piece of Wagyu and in a fancy establishment.
These are the best “fall asleep” videos I know about.
The prawn was definitely moving at the beginning. Talk about fresh
It’s pretty cruel to say the least.
I was cringing the whole time. It moved even when it was red. Must be jealous of lobsters
Lol I was like wtf
Спасибо за видео.
Очень познавательно.
Я из Чернигова.
Украина.
Eggplant,mushroom,pepper and whats the 4th thing?
I like the way you take the shrimp head shell away😂
Omg.. is this the real deal? The real stuff? What was the chef grinding?
Every time I'm in bed and watch your videos, I get an urge to raid my fridge. This is not healthy. 🤣
How do you eat the Lagostino? Do you eat the entire head or just suck the soft bits off of it?
How much was that in usd and Japanese yen
The rice signed up for the full treatment platinum upgrade.
Did the cook had an appointment later on ?? Seems to be in a hurry.......
Not your fault of course.......and just my impression.
The shrimp was grilled for 5 minutes and it only takes 1 second to finish it 😂😂😂 can I have more please?
Dude is living the life
11:30 This guy always takes heroic wasabi rips.
I'm astounded at the amount of wasabi that goes on the first piece. That must really clear the sinuses.
Only fake wasabi is super spicy because it's mostly just horseradish, real wasabi is earthy and a little bit sweet
how much did it cost you in usd.
I need this man’s job so I can pay for lovely dinners like this
12:03 AUUUUUUGH!!!
What kind of camera do you use??
I love to see how they cook the shrimp
저 번개 힘줄은 뭐에요? 식감이에요? 비계에요?
鉄板焼も進化していますね。とても素晴らしい…
俺ら庶民には手が届かない😭
@@user-mc5wh9qg1m ふた月に一回くらいは来ようと思えば来れると思うけどな 庶民ならば 貧民はきついだろうけど
@@user-vr3uw6rw8o 1度は行ってみたい
敷居高そうだけど
What cut of beef is this? Doesn’t look like a typical cut ie ribeye, strip, tenderloin etc…
How much is this meal, in American?
Cold vegetables+warm prawn... It's something usual there???? I prefer both warm,
That mf shrimp just jumped😂😂
Very yummy kobe beef and lobstar.
1:29 the shrimp moved!
your videos inspired me to eat at restaurants of class, who actually take time in their profession that make the price worth it.
Why wouldn't you do that anyway?
@@monkeytennis8861 money was a bit of an issue back in the day, now I could fly out of state no problem to do this type of indulgence.
Price is a bit above what I had expected, but still fair considering the top notch food quality
Benihana Annex in Chou City Tokyo please (its restaurant founded by Rocky Aoki’s father in 1945)
Can you order the steak alone?
good
Süper 💯💯💯💯💯💯💯💯💯.