I love watching these videos. Last night I used this one to help fall asleep. Super calm and relaxing. More so than a lady scraping a microphone, at least for me.
I believe this is the restaurant my wife and I visited where they asked if we wanted the "American menu", and I asked what the difference was, and the girl said, "It has English and the portion is much larger". 😆 At least she was honest. I had a 400g Kobe ribeye and my wife had a 250g Kobe filet, plus we had shrimp, scallops, and fried rice. Amazing experience, excellent service.
This guy really is GREAT. Some chefs are too fussy and showy. You get the feeling you are paying more to listen to the knives and spatulas clink around than the meal is worth. This guy is very balanced and 'tight' with his showmanship. And the food looks spectacular and delicious.
I loved it when he poured what look like soy sauce on the griddle. the sauce just starting rolling right toward the rice like it knew it was going there.
For real, I've never cooked shrimp or seen it be cooked but I could still appreciate the way he shelled it. It's insane how precise they can be with what are essentially spatulas. Top talent.
shawn williams lol they aren’t connecting the dots. Just decides to call it innards and ignores what’s inside of them. Innards, in this case = intestinal tract.
Started watching this unaware my roommate had started cooking also, so when I start smelling hints of garlic I was like 😲🤭 “I am losing what ever parts of my mind I had found” 😆
People talking about shrimps dying in hot bath Cows in heaven: bro i was getting milked for up to 5 years or more and my baby was stolen from me and did the same thing. After i ran out of milk because of age i was killed for my meat.
beats soul y’all expect too much. this is the most expensive cut of beef in the world. you’re not paying $220 for them to entertain you....you’re paying for the highest quality steak....so dumb
Ofter watching these waguy videos for 5 years with mouth melting every second of the clip and after having two jobs and saving money for 9 months finally I ordered waguy Steak yesterday for around $850 I can't wait to finally arrive and put it in my mouth
@mememan2344 The taste was something unique very very soft, and melt in mouth like butter. My final thought is that it's worth to Try you'll eat something new and good but it's not something to eat for everyday you'll get bored out of it for long term never beat the regular meat
Sometimes it feels like being single sucks. But then I realize I could go on solo trips like these to Japan, and enjoy myself at my own pace and my own time.
That video kicked ass! I appreciate this experience that you share. Please keep going and thank you for your efforts. I for one appreciate you. - Jesse Romine from Western North Carolina Mountains
this is why people go vegan, but their Muslim people don’t do like this, by them it is not allowed to fry a live animal it’s a no, you have make it die first then cook
@@roygossjr Hmph, fair enough. If I was feeling abit salty I would continue to say why did he not clean everything out the first time :) but good catch
@@choojunwyng8028 In JP, everything is fresh, he has to make sure it still alive, if he prepare a shrimp already cleaned, some people will think they didn't use fresh food, or the shrimp must be dead
There is a simple trick to this. You clean it after every use! You should try this with your toilet. You americans say „if its yellow let mellow, if its brown flush it down“ but this no good for toilet.
@@horseplop9 Most people who cook shrimp leave it in cause they don't know any better, also its safe to consume. But man for a 220 dollar meal its the least the chef could do.
@Evandro L they could have been alive but hardly anyone fries shrimp alive, it’s like putting a alive crab in a pan with oil, plus they probably used salt on the shrimp.
I can’t stop watching these 30 minute wagyu and Kobe steak cooking videos
dude this is so me
I've gone through six just tonight
Same lol
Guys I make the same mistake years ago kids. So if yu don't fap on this art of videos it's every thing ok 😅👌
same, and i dont know why
See you guys in 5 years when this is in our recommendation again
Okay bro.
Commenting to be part of history
Ok but stop it with dis jokes they old
I'll see you there if I'm still alive
Caleb Hunter cya man, have a good 5 years
Watch it be 4 years and you end up looking totally wrong! Jk see you in 5
12:12 if u want to skip to the beef cooking
Thanks m8
Cheers mate
You the real real MVP
Nah, i enjoy to watch until the beef part
Thanks.
When you realize we basically paid for his meal
Quite a bit
what u mean?
@@ethanbarclay6292 atleast 4000~
Not only does he earn 10x the money from his videos, he can also show these meals as business expenses to deduct them from his taxes.
Thats good
I love watching these videos. Last night I used this one to help fall asleep. Super calm and relaxing. More so than a lady scraping a microphone, at least for me.
The best thing is he cuts away when he's eating, no disgusting munching noises like on many other channels.
I listen to people scratching against chalk boards to help me fall asleep 😴 soothing
Me too😁👍
I believe this is the restaurant my wife and I visited where they asked if we wanted the "American menu", and I asked what the difference was, and the girl said, "It has English and the portion is much larger". 😆 At least she was honest. I had a 400g Kobe ribeye and my wife had a 250g Kobe filet, plus we had shrimp, scallops, and fried rice. Amazing experience, excellent service.
How much was the total if you don't mind me asking?
@@peterdo5047 About $850, I think, including a good wine.
@@Just_Pele 850 for a meal? Damn bro good shit youve made it
@@Just_Pele Sounds like the American menu has higher prices.
This guy really is GREAT. Some chefs are too fussy and showy. You get the feeling you are paying more to listen to the knives and spatulas clink around than the meal is worth. This guy is very balanced and 'tight' with his showmanship. And the food looks spectacular and delicious.
Oh so you know what it takes to make a world-class chef? Nooooope 👎👎👎😴😴😴
I feel like that's a your opinion not a fact, I like spinning knifes and spatula stuff
Completely agreed. Funny how the other responses are upset about your opinion.
There was still shit in both the shrimp not what I would call great work.......
All those maneuvers and the shrimp was still not clean.... If you don't have the right tools, just avoid it.
I love how much love the vegetables are getting. They are actually good if you treat them right.
This is why I love watching Aden Films, just cooking ang eating, no talking.
Richard Rico otherwise it was called: Aden Talks
You know Aden is a mute right?
The cleanist chef ive ever seen, so clinical.
On quarantine binge watching expensive ass Kobe beef videos... WHATS WRONG WITH ME
Same over here
Same here,deffo fucked up
We can't go out and eat good food but we can watch it!
Here too...
Save money and cook at home .
I loved it when he poured what look like soy sauce on the griddle. the sauce just starting rolling right toward the rice like it knew it was going there.
I like the sound of those metal things being clunked together
Herb I think the correct term is clanged.
They do on purpose to enhance the whole experience
LMAO!!!
Steak ASMR
Tssk tssk tssk tssk
Can we just talk about how the Chef deshelled the shrimp
For real, I've never cooked shrimp or seen it be cooked but I could still appreciate the way he shelled it. It's insane how precise they can be with what are essentially spatulas. Top talent.
Yes, can we talk about the big bit of poop he left in the second one.
Ko Hashiguchi you do realize what “innards” are right? As in...intestines...as in...where poop is stored...it’s poop. 😂
shawn williams lol they aren’t connecting the dots. Just decides to call it innards and ignores what’s inside of them. Innards, in this case = intestinal tract.
timestamp?
Out of all the Aden films this chef stood out the most out of all the videos I’ve watched. Bro killed it
I'm a french guy, but I love so mutch the Japan Cooking ! Fantastic !
and the way he did that soy sauce for the garlic rice was nice
I’ve readied my cup ramen. Let’s get on with the show!
Chewing gum for me haha
Carlo- very funny! Hahahaha
Everything bagel with cream cheese and ham as well as cottage cheese for me.
lol! how cute!
I'm with ya bud! I've got my bar b que frozen tv dinner hot n ready with bread an a MTN dew and LEZ EAT!!
Started watching this unaware my roommate had started cooking also, so when I start smelling hints of garlic I was like 😲🤭 “I am losing what ever parts of my mind I had found” 😆
Höhöhö
Shrimps: we just died in hot oil bath..
Padak
That double backflip was the best.
Pretty fucked if u think about it, they couldve killed it right before, like chopping their head off then right after start cookin
@@dantechills9985 really fucked*
People talking about shrimps dying in hot bath
Cows in heaven: bro i was getting milked for up to 5 years or more and my baby was stolen from me and did the same thing. After i ran out of milk because of age i was killed for my meat.
- "Thank you for waiting."
- "Man, the waiting is part of the experience."
For 220 bucks they better be doing back flips while singing as my food is being brought
I want a BJ from a japanese shawty while waiting for Japanese food if I'm paying
$220 + tax 😆
beats soul y’all expect too much. this is the most expensive cut of beef in the world. you’re not paying $220 for them to entertain you....you’re paying for the highest quality steak....so dumb
@UC04klVGSW0CdSQXxC2CG0Aw its a joke
*chef uses knife as spoon*
Me: visible confusion
skill?
Ofter watching these waguy videos for 5 years with mouth melting every second of the clip and after having two jobs and saving money for 9 months finally I ordered waguy Steak yesterday for around $850 I can't wait to finally arrive and put it in my mouth
How was it?
@mememan2344 The taste was something unique very very soft, and melt in mouth like butter. My final thought is that it's worth to Try you'll eat something new and good but it's not something to eat for everyday you'll get bored out of it for long term never beat the regular meat
and here i am, watching those steak vids while eating a pure rice without even a sauce at 5 am
"one who does not know how to clean shrimp poo, knows crap about food" Sun Tzu
Patrick Fischer wrooooong
@Patrick Fischer lmao 😂😂😂
Way too much frou-frou, not enough food, way too much money, too many plates, the flavors probably not even there ...
For 220 it better clean MY crap
KhanZ Sun Tzu did not say this.
People are forgetting that the money is paid mostly for the beef.
Yeah not to the sushi!!
And the freshness of the food without all the hormone injected frozen and thawed food we get here in America.
And the service
@Nightmare Nightmare How they can be a weeb if they're stating facts?
The chef also probably earns about 25 dollars an hour, can't cook more than a meal per hour with the prep included.
0:28 I’m no vegan or anything but that made me feel so bad for some reason
Jake the 14 year old investor LOL
Yeah.. i rather my food be 100% dead before they hit the grill. Really not a fan of my food suffering.
I absolutely agree with you. No respect for the existence of any living creature, makes you an animal who would be able even to kill a human.
couldn't care less..Humans die in rather more horrible ways.
@@ablorenz is that relevant?
Sometimes it feels like being single sucks. But then I realize I could go on solo trips like these to Japan, and enjoy myself at my own pace and my own time.
This is why I love steaks so much!
The state of it when he pushed it with the chop sticks😮omg!
this video is relaxing
This got recommended to me a year later. All i can say is it made me hungrier.
what im doing here at this late sunday night , holy jesus , its always this food channels that i close my day ..
Was totally worth $220 until he broke the top off the mushroom
Is it really worth 220$,am ready to give 50$ only,damn rich world 😃
I thought chef will do harakiri at this moment
The chefs jewish
@@rbeck3200tb40 lol
In your opinion, are you going to chew it or swallow it?
Woho another awesome food video
I always sear my potato pieces just like he does with the beef on every side.
I like this chef. He's tidy and efficient.
i love watching these videos, they relax me so much
This meat looks incredible, great video as always. Thanks for sharing :)
The Japanese definitely do an amazing job of cleaning their grills. That griddle top looks brand new!
Crazy, isn't it? Thing is spotless.
if only they cleaned the food that well too!
@@Robert-fc9xz wut
@@Robert-fc9xz wdym?
Prawns: "looks like we're getting a nice massage on the metal slab....arrrrrgggghhh"!!!
we want the luxury lunch so much
they are amazing and taste very nice
its so delicious to taste!!!
i really shouldnt be watching this at 3 in the morning >.
👍😆😮😁👍
That video kicked ass! I appreciate this experience that you share. Please keep going and thank you for your efforts. I for one appreciate you. - Jesse Romine from Western North Carolina Mountains
we dont care where you live
Conceited American thinking we give a shit about where you're from.
It's unintentional asmr. Love the video. 👍
The chef is very efficient. 👍🥩
Loving the style of this chef. Stylish, respectful and passionate.
Yes, typical Japanese Chef ! Love it
Ah yes, the delightful roadkill shrimp
@@jamesb.9472 *yes :)*
Yeah what is up with that anyway? Is it meant to be a garnish?
@@bethanymeservey2714 Idk man, nasty ass shit.
Ok no more of this for me..this cooking is driving me hungry🍽🍸
Thank you Aden for makin my 3 am 50 cent ramen more enjoyable
Hello:)
_This guy is living the good life , paid via RUclips to eat good food! I gotta get in this trend early_
🚨🚨🚨 *SPAM COMMENT* 🚨🚨🚨
In my daily life i watch this while eat 😍
Looks like tasty and very clean 👌 it's awesome 👌👍
You know your food is fresh when it still twitches as its being cooked.
this is why people go vegan, but their Muslim people don’t do like this, by them it is not allowed to fry a live animal it’s a no, you have make it die first then cook
@@kingofkings886 it is dead. it’s a natural crustacean nerve response when exposed to heat
Klasse Videos, so entspannend! Und irgendwie immer mit ein bissl Gänsehaut.
"What is this?!" - "Ähm... it's just vanille ice cream... Sir.."
Hallo, sind Sie Deutsch?
Aden is flexing harder than what that shrimp can
It died Fast no issues
@@horseplop9 Took at least 10 seconds, doesn't sound too fun to be burning alive on a grill.
@@acjohn6995 Ok i Re watched the Video and Im Convinced that the shrimp 🍤 died ok and with very little pain
@@acjohn6995 Shrimps don't feel pain
@@delta8793 You can prove this how? They have a nervous system of sorts.
when you watch this and try to imagine the food you're eating is that good lol
Just by watching him cook, my stomach seems to be full.. Though the lunch looks mouthwatering and tasty...
I can almost see particles of atoms after this zoom
Quero um dia conhecer o japao adoro comida japonesa❤
wow..I'm literally starving and drooling just by watching.
wow, now THAT is some fancy and truly skilled cooking!
220 bucks lunch, then you come back home and you're hungrier than before
The chef seems very relaxed.
OMG! He just took off the shrimp shell perfectly with a knife! I can't even do that with my hands!
this is definitely one of the best video out of all the others you did
Love the way he cook... decent and calm place also...but that window shoot is bit annoying...but love the video👍👍
i agree window shoot is annoying
well he try to peek is that any japanese milf at the building
Me - *Watches one japanese food video*
My entire RECOMMENDATION VIDEOS!!
I swear these videos are the best ASMR
i can't cook but for some reason i enjoy watching this lol
y'all know something magic is gonna happen when he adds butter .
Mafia 1 soundtrack
bet it's gonna melt
did chef clean the back of shrimp's entrail properly? saw somehing grey/black...
No it was not cleaned... a lot of people are calling this chef bad, I guess I am starting to see why...
He gets the remainder out at 7:14 Pay attention to what you’re watching next time.
@@roygossjr Hmph, fair enough. If I was feeling abit salty I would continue to say why did he not clean everything out the first time :) but good catch
@@choojunwyng8028 In JP, everything is fresh, he has to make sure it still alive, if he prepare a shrimp already cleaned, some people will think they didn't use fresh food, or the shrimp must be dead
IfixPCs he got remainder of 1, the other was left unclean, pay attention to the details of what you’re watching next time
It's amazing...I so badly wanna be student of this masterchef
i'm amazed at how clean all these places keep their cooktops.
There is a simple trick to this. You clean it after every use! You should try this with your toilet. You americans say „if its yellow let mellow, if its brown flush it down“ but this no good for toilet.
What is the surface temperature they use for cooking?
My ball heat
550
@@horseplop9 °C??? Or f...ing Fahrenheit?😈Thats a big different for most of the world😉
@@kratzikatz1 ohh F
0:49
Shrimp: Oneesan, I dont feel so goood..
was it alive?
rahul no, it's muscle spasm.
@@yesyoucanTellme thanks
rahul lol yes it was.
That's how it is on earth since the begining: we (animals) kill to eat. Japanese just add a little art to it :-D
I find peace in it loved it ❤️
Even the shrimp legs look delicious
Easy on the creative camera work there cowboy. 19:03
i dont know why im here..drooling already
Gia đình vợ Thầy Lộc nhìn mọi người xum họp ấm cúng quá chúc vợ chồng thầy Lộc có nhiều sức khoẻ
Oh heck yeah! Another amazing Video!
can you give me the restaurant address ? I wanted to try it in Japan too.
I knew i cant buy such these meal but i m happy to watch this
Masters of their craft, and such a great view.
Steak House Tokiwa
at Kyoto Hotel Okura
как всегда все красиво и вкусно желаю побольше того же контента и подписчиков!!!!
чтоб мы так жили)
@@igorsol7850 что мешает?
Красиво и вкусно, но я б это есть не стал если б при мне живую криветку готовят. Я понимаю это их культура живым жарить, но для нас сие не приемлемо.
@@user-xg1gs7ld7i кому какое дело до этой креветки?
@@veandercross2025, да не кому, но я уже писал выше, есть бы я там не стал. Меня дед учил скотину убивать быстро дабы она не мучилась.
I am sooo jealous!!! This sound is soooo good !!!
Can't wait till I go eat somewhere like this. 😋
정말 군침돌게 맛있게 보이네요 ㅠ
*Классно готовят! Молодцы.*
코로나 전 부모님모시고 일본서 고배규 먹었던 생각이 나네요. 영상에서 나오는 집과 아주 유사한 집이였어요. 아직 해외나가는게 완벽히 안전하다 생각되지않아서 못가고있는데, 고베규는 아직도 잊혀지지않는 경험과 맛이였어요🥩
I hate shrimps and mushrooms but i would eat it just for him
He made it look so good
Oh we leaving half the vein in?
Orientrius Cook bugged me to
For 220 he shoulda Cleaned the Vein.. Thats Disgusting
@@horseplop9
Thats not a vein, its the shrimps digestive track. Quite literally poop.
@@TrevDawgRS Ok,even Worse.. Clean that Crap
@@horseplop9
Most people who cook shrimp leave it in cause they don't know any better, also its safe to consume. But man for a 220 dollar meal its the least the chef could do.
love the zoom ins! can visually see how the atoms are forming molecules, amazing
Goes good with the background music. I dig it 🎺😎👍
Skinning that prawn with just the knife and cooking fork made me realize that in the world of cooking I am a mortal man.
$220 hmm.. when was the last time I saw that much money????
Oh, I never saw that much
I feel bad every day spending 220 roubles on lunch. That's 62 times less than $220.
Are you like fucking 12 or something? I'm 21 and have 20k in savings rn
Nothing beats the taste of tortured shrimps.
vegan spotted
You know there is something called nerves, right? Like when when u put salt on frog legs they move, right?
@@nolawrence6738 you know they were alive, homie.
@Evandro L they could have been alive but hardly anyone fries shrimp alive, it’s like putting a alive crab in a pan with oil, plus they probably used salt on the shrimp.
me again.... they say “never trust a skinny chef” but in this case, he may be the most talented I have seen yet!
Awesome cooking, looks delicioua! BUT! Cant say the same about that beer:D
Didn’t quite get the tract in that Shrimp
he got it 2nd time on the heat
wojecire both were left w parts of the tract. The second time he put them on heat he only fully cleaned one.
maroonblood151 yeah that’s what I saw...at that level it appears sub-par imho. We’re all human though and miss ‘shit’, pardon the pun :)
Might be a delicacy what do we know!? 🤣
Canadian KRISPY Bacon sure but we cant miss when we have to pay