$185 Steak Lunch in Tokyo - Teppanyaki in Japan
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- Опубликовано: 18 окт 2018
- 1:33 Duck foie gras, caramelized fruit- 5:50 Sautéed Hokkaido scallop, porcini mushroom, garlic, butter and soy sauce- 11:16 Kuruma Prawn, brown mushroom, garlic, coconut milk, yuzu pepper- 20:25 Japanese A4 Kuroge Wagyu Beef Sirloin 100g- 27:54 Garlic fried rice, beef, asparagus, miso soup, japanese pickles - 30:41 Pear flambé with vanilla ice cream
At the start it's franch liver goose, with french bread toasting, with a fruit for the sugar. Classical french cuisine. I'am french myself so I know it well.
Foie Gras
Franch
He's melting the foie away! Not hot enough.
@@smooothsea5917 Because they knew it was all about controlling the oil and the poppy fields and you guys were invading when iraq didnt even do it lmao
@@kashduece IKR. How can you hope to overcome a nation of opium addicts if you don't even recognise the value of their poppy fields!
Also doesn't the steak look delicious.
Who else watching this to go to sleep
Guilty! lol
It's perfect for just that.
Me
to sleep faster just close both of your eyes. Keep them closed until the sleep cycle begins. Pro tip turn the lights off and have a quiet room.
Satisfying ASMR
What he did to the pawns was brutal!! Best teppanyaki channel btw!
12:20 just gonna cover up this crime scene real quick
fun
I'd love to push and hold that chef's face on that hot grill rite next to it and see what he thinks. Why not put it out of it's misery first.
@@ogsniper743 they not alive stpd.
@@ogsniper743 it's already dead idiot
@@ogsniper743i have found a vegan
I listen to this when I go to sleep. It's like cooking ASMR. So soothing
I love watching these chefs, they are so precise and each movement and step done with precision and absoluteness, truly enjoyable to watch.
It’s so satisfying to watch someone cook, but so painful because I’m hungry 😩
OTAKU_ E33ZY then go get some
as i sit here eating my frozen pizza. this looks amazing.
29:00 The Rice is still alive too, oh noe
Man, those shrimp looked pissed when they took off that bowl thing, like "i'll see you in hell!!!"
It was more like "ahhhhh fuck youuu pal!!!'
Lmaoooo trueee
I'd be pissed if i was stuck through the side then cooked. Think of the last thing the shrimp sees before it dies a bunch of humans. They definitely taste good.
This is some of the best camerawork I've seen when it comes to food videos...Thanks! It's appreciated!
Mrs. Phyllis Stephens rude
The relaxing environment, the quality of the product, the attention to detail, and treating the food with respect. Love it reminds of of the old days of being a chef.
I just love watching these beautiful meals prepared without any commentary,thank you so much.
“Don’t kill the prawns”. Just watched district 9 😂
fookin prawns
By far the best food channel on YT. No stupid a$$ narrator to listen to
only alive shrimps are dying in a torture... i like it
No music, no narrator, just the sounds of the kitchen in front of your table - great stuff. Reminds me of Almazan Kitchen (sort of).
Agreed
u gus know "Travel Thirsty"? it has the same type of videos
This channel and Almazan Kitchen are the best.
This is so interesting to watch. I like seeing how much pride and care the chef takes in preparing the dishes. The show is worth the price of the dish.
watching this man work in actually more enjoyable than eating that food. so clean, delicate and professional. I'm speechless
Thanks for sharing
The food always looks incredible on these vids(and it better given the cost.) The cleanliness of the cook top and everything else is impressive, just immaculate. I'd definitely want to have a lunch or dinner like this at least once. It seems like it would be a special experience.
Boiiiiiiii, those are fresh shrimp.
Never thought I’d be bothered by freshness.
They do look good though.
Mmmmm
It's kinda funny that they show you the uncooked ingredients first before taking it away to cook it. If it were me I would have eat them the moment they presented it to me lol.
The untrained pleb won't see the difference, These are ingredients of the finest class and of Course they want to present the perfection before cooking it.
too pretentious
Lul that's something my girlfriend would do
Ah the classic seefood diet.
@@IgneelS11 Finest class lol. Probably same shit you get at WalMart. This whole meal probably cost $30 at most if you were to make it youself.
For 1 percent who would read this hope you become successful someday
Must be pathetic to consider yourself unsuccessful if you have a roof over your head and food in your belly.
i wish the same to you!
I was waiting for a live cow to be put on the griddle lmao
lol that would have been worth the $185.
lol
@@fhpr68 no its not
@@pergamonrecordings How on earth did we end up in the same video? :-) Alles goed, hoop ik??
fhpr68 ,
I've been watching for years...cheers to the chef for having such skill!
お兄さんの笑顔も素敵で仕事も説明も丁寧でこのお店凄い行きたい！
Broke my heart to see that beef sliced up before being rested.
The moment that prawn moved, I felt incredibly sad for it and couldn't stop watching. I have too much empathy lol
it isnt empathy youre experiencing, its immaturity. refusal to accept that something that once was alive is now your food is the epitome of childishness.
@@Calcific9 you're literally 12 years old hahaha
You know it’s going to be expensive when you can see your reflection in the hot plate.
Every time I see Japanese professionals doing something, "attention to detail" and "perfection" comes to mind.
Those prawns cooked and cut alive to the sound of Carole King's "You've Got A Friend" (if you listen closely at 13:00), now that's cinema.
Why am I watching this at three in the morning
Lots of skill, and love for the craft, I know ! I use to cook professionally for a living. But the love wasn't there anymore, had to move on
i like how this restaurant places the ingredients in front of the customer so they can "inspect" the quality. very nice touch.
Is it just me or did he just make sauce with the shrimp's shit? Lol
No the brains. Very tasty, key to any bisque.
head butter
looks to me like he used both head butter and shit sack! id have to pass on that sauce!
Noob
Looks nice, but $185 is almost perfectly my monthly food cost lol.
I'm making mac and cheese while watching this
what I like about Teppanyaki is to see how organised it is cooking.
夜にこういうの見るのホント好きだわー
I might consider eating this meal but for no more than $9.99 max
Went to sleep to the sounds alone!
I like the honesty saying its A4! Well worth the price and very well prepared!
Love theese types of videos! Keep it up!
Aden great video.....I love how the Teppanyaki restaurants in Japan forgo all that cheesy American flash crap.....just precision cooking with a touch of flair.
@david mcintire The American Teppanyaki experience is way cheesier and flashier than anything I have seen from Aden's videos in Asia....no "flaming onion volcano" or "beating heart fried rice schtick"....just solid cooking....
Yeah whenever I see one of these videos or eat in a real teppanyaki place, it makes me sad that Rocky Aoki felt he had to turn it into a circus to get Americans to appreciate the performance/experience. I mean he was probably right, but it still bums me out that we got Benihana instead of the "real" teppanyaki experience in the US :(
Everything was so clean when I noticed a spot I was like "Ahaa", but it turns out it was my screen that was dirty.
Too funny!!!!!!
haha had the same here 😂😂😂
love your videos.. thanks for sharing
wow...That scallop and mushroom look so good! You are soooo lucky!
Boy it takes some serious organization to cook a nice teppanyaki meal....
21:08 Poor red bell pepper is sill alive 😢😢
Don't you care about prowns they're alive and expect this its just a fruit i mean fruits cant feel andthyng and you are sad about pepper dying im eating peppers everyday because its ok and good expect you who doesn't care about prowns are dying.
Troll attempt 100 percent success!
Good job mate
Super good meme. Fuck shrimp, I'm sure they die in worse ways in the ocean than being cooked.
what will you say about that vegans
Haha take that snowflakes
Got it. Overall, I think you do a great job with your videos. I'm not accustomed to foreign dishes outside of the U.S. The way you use your camera is really great. No fancy stuff. Just mouth-watering Deliciousness!
A work of art.
On both sides of the camera.
That Wagyu though, oh my goodness do I want to eat that.
I'm glad you said what the first dish was. I would have never figured it out
Beautiful! What a excellent chef!
I love Teppanyaki ❤👍🏻
Are you happy that prawns was burning alive you genocide piece of shit??
watching this while eating burger king
cooking at home using a similar stove is amazing everything can be done at the same time waaa life changed ! ^^
You have one of those at home? Did it cost a fortune?
so quick and masterful . Love it
Japanese food:
Quality = 10/01
Quantity = 01/10
хорошие у вас видео!
Seriously, wtf... I'm 20 videos deep on watching steak cook
This is a great ambient sound.
Looks great! Isnt nearly big enough lol ima need like 3 of those!
Damn it, now I'm hungry again.
another great video, thank you
This looks amazing!!!
I have a pet shrimp called Steven, I can only imagine the severe trauma, pain and suffering Steven is going to feel when I cook him for lunch on Tuesday.
ITV News is that you Piers?
You. I like you :)
@@sh1rty Steven passed away in pieces through my colon on Tuesday. May he rest in pieces.
Holy cow those things are still alive!
Sad you know I want to eat it but come on don't kill them in front of me
@The South If you like seeing animals being cooked alive in front of you, then you are the pussy here my guy.
Saaisha
You don’t like things fresh?
@@purvdragon-sensei Imagine thinking it's hard to kill the animal first before cooking it.
@The South They are a source of food, but have some respect to a living creature.
What a beautiful culture .....simply incredible...equisite...
Please tell me what camera/lens you are using, esp on the videos where you zoom into the city that is outside the windows.
This is TOO SALTY for my bank account XD
OMG the prawns are still alive... I wasn't prepared for that. :'(
www.businessinsider.nl/do-lobsters-feel-pain-2014-5/?international=true&r=US lobsters cant feel pain
@@user-cp9id1mj8b And the screams of the innocent are just bumps and grunts.
@@user-cp9id1mj8b "No conclusive evidence" doesn't mean they can't feel pain, just means no ones been able to prove one way or the other.
Koana Edit: Fuck it, why am I arguing? Just know by the sounds of things you’re in no position to be a voice of authority.
@@NickReffin Ok
Well that was pure torture watching this. It’s 3:30am and I’m in bed hungry as hell.
Now I know where I’ll be letting my GF take me when we go to Tokyo in two days😎
Also I liked how you filmed this. It reminds me of that old Tv series on PBS “Great Chef of the World.”
Thanks for your work!
Such a cool place. Very clean and great atmosphere.
A bit sad to see the little claws struggling :( 12:01
to some degree all species are cruel to those below them in food chain. but yeh, being cooked alive sounds like the worst way to go. I like the high class food industry, but this sure is something I would not do just for the sake of my pleasure.
Fucking snowflakes
It's a prawn....bruh chill
At least kill the prawn first ffs
Prepare to get prawned
but how do you know, they where fresh then?
@@matteloht kill it on the video
@@DurianSpikes Well he does
@@juulchair5983 agonising death vs a quick death
All looks absolutely delicious :)
I'd like to start my own fancy restaurant. I just need a slice of onion, some slice of veggies, 2 pieces of prawn, and a fatty meat. instant $185 baby!
I have probably eaten 70,000 to 100,000 meals at the age of 66. They probably cost well over $200,000. There are very few that I remember. I tried to take my Thai wife to the best restaurant in Bangkok for a $500 meal. She refused to eat where the Thai royalty go for dinner. There is nothing wrong with paying $200 for a meal you'll never forget.
100% agree.
Great memories are priceless
Gyat damn them skrimps was fresh as hell, eh?
get it away bro, get it A WAY.
Still twitching fresh!
I hate to watch these food videos I can’t afford to eat, but I still love watching
did you cook shrimp imedietly after catch it from the sea.. my god it look so fresh and lively
I'm like anyone else,I like my shit fresh,but it being brought to the grill still kickin' is jus a lil much..lol..
Bro always rubs his food in the sauce so slowly shit weirds me out just eat it yo
Don’t slip The lack of punctuation really had me confused for a little while.
Located at Roppongi inside the Grand Hyatt Tokyo near Roppongi Station on the Tokyo Metro Hibiya/Toei Oedo Line.
That looks sooooo good!!
12:58 "why're we still here, just to suffer !!"
ruclips.net/video/i1uvrnenIY4/видео.html
11:33 those shrimps got dominated lol
Look up his Abalone and steak videos....straight up merc'd.
I play this when I'm showering
Thank you for showing this restaurant.
this is something we call
” Live to eat” not eat to live .
Okay and your point is?
DUUUUDEE!! THOSE SHRIMP MAN COME ON!! I can hear them scream... WTF!
everything else is fuckin' phenomenal .
love your videos!
@America First It is you who are weak, can't even tolerate a dissenting opinion. Pathetic.
That’s not screaming (they don’t have vocal cords). It’s air escaping from under the shell.
I am thinking maybe the chef said at the end,:"why did you start already this should be the sauce, oh well"
Hi Aden. Which steel is that griddle made of?
けやき坂だとぉぉぉぉぉ？！？！
11:27 I'm out..
I'd love to push and hold that chef's face on that hot grill rite next to it and see what he thinks. Why not put it out of it's misery first.
@@ogsniper743 Because prawn release an enzyme from their heads when they die which spreads into their flesh and causes them to blacken and turn mushy. The best way to ensure the highest quality prawn meat is to cook them live with their head on. It might seem cruel to you but that's how it's done. Your morals are irrelevant here.
This Japanese restaurant has '70s Olivia Newton-John playing on the sound system.
@14:00, Buddy threw the entire bowel system of the shrimp in the sauce. That's where he lost me.
….that moment when the secret ingredient comes to light 😳
Cooking alive is brutal
this ganretion No different Human and animal 😕😕
Only if you're a pussy
All the comments about things being cooked alive. Well...you better not ever come to south Louisiana to a crawfish boil because you NEVER boil dead crawfish. Get over it people it's the circle of life.
I agree - some things in life break down and rot within minutes of perishing.
Some people just need to not eat. I like food.
you got the kuroge wagyu lunch which was 9600 jpy and added the kuruma prawn. this added up to $185??
These cooking surfaces are a revolution that allows 100% full creative freedom from the chefs.
You couldnt cook stuff the same elegant way on a cast iron pot on a limited size stove.