$200 PRIME KOBE BEEF JAPANESE TEPPANYAKI Sirloin Steak Japan
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- Опубликовано: 29 июн 2017
- Kobe beef (神戸ビーフ Kōbe bīfu) (KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japan's Hyogo Prefecture according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, and teppanyaki. Kobe beef is generally considered one of the three top brands (known as Sandai Wagyuu, "the three big beefs"), along with Matsusaka beef and Ōmi beef or Yonezawa beef.
Kobe beef is also called Kobe niku (神戸肉, "Kobe meat"), Kobe-gyu (神戸牛) or Kobe-ushi (神戸牛, "Kobe cattle") in Japanese.
Wagyu (和牛 Wagyū, "Japanese cow") is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Omi beef and Sanda beef.
There are four breeds of wagyu: Japanese Black (黒毛和種 Kuroge Washu), Japanese Brown (赤毛和種 Akage Washu or Akaushi), Japanese Polled (無角和種 Mukaku Washu), and Japanese Shorthorn (日本短角和種 Nihon Tankaku Washu). Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats.
Japanese Black makes up 90% of all fattened cattle in Japan. Strains of Japanese Black include Tottori, Tajima, Shimane and Okayama. Japanese Brown, also known as Japanese Red, is the other main breed; strains include Kochi and Kumamoto. Japanese Shorthorn makes up less than one percent of all cattle in Japan.
The sound of the $200 Kobe fat sizzling through on my $5 headphones was pure music to my ears
Helanthros Wahahaha yes you are, good job liking your own comments cos nobody else will xD
and you can do it for 20
🤮 $5? Might as well throw your money in the bin
lol
Spectacular!! Yummy!! Thank you for posting this.
Absolutely amazing. So relaxing.
I feel so relax while watching this video with the background music, anyone feels the same?
I will to feel more relax if its me eating all that, you dont feel the same? 🤣
@@elchavito1 hahahahaha you can eating all of that ..... In your dream 😂😂😂
@@ivAMos3 one day maybe, for the moment I prefer don't dream too much 😂🤣
Dimas Pasaribu 200$ is not really that much though
I can't sleep without either a teppenyaki or Bob Ross video.
The precision and presentation of preparing food is fascinating and one of the most enjoyable things to watch
Thank you for giving me that 200$ food experience, I will never have in real life :D
Erik Grind bro, you can. Never think cant man fr.
Love the asmr sounds and how clean and neat they are while cooking. Like all the tools used are neat.
I would love to try this steak. Looks delicious and nicely cooked. I learned something new today . Thank you
Watching this in the middle of the night is a challenge! :P
Jimmy Ng. Tr. 4:11 am heading back to the kitchen after that video 😂😂😂😂😂😂
It’s so beautiful watching them cook like this I’ve never tasted such delicacies however it would be a dream come true to eat them 😍
She's the cutest teppanyaki chef I've ever seen
How do you know this word teppanyaki , It's a rare word to use
Great video! There is no where! I watched this video and had absolutely no closure on what could have been a really good presentation. When you watch a “production” it’s great when it’s complete.
Don't know why but the sound of a sizzling cooker is oddly relaxing :L
Estupendo servicio. Exelente. Todo muy elaborado, limpio y 😋 delicioso. Felicidades empleados asi se merecen un 10 y claro una buenisima propina.
The cake is so delicious, I wish I could eat it.
Have a nice day!
So fresh and so clean, moist, and tender. And I am talking about the beef.
I am in love with the chef.
Pretend to smile
この下手さ、癖になる
時々見たくなるんだよねw
何となく癒されるんだわ
同感。一度見かけて、この動画必死で探したよ。
一回働いてみ？めっちゃ緊張するし、鉄板の使い方とかもグチグチ言われるしめっちゃうざいで？しかも動画も撮られるから余計緊張する。
でも、めっちゃお金取るなぁとは思う笑笑
関暁夫bot 分かっとる🤣🤣
関暁夫bot 人の前に出るの緊張する人は目の前で料理するのは向いてないんじゃないかなぁ
関暁夫bot まぁ確かに人前でしかも撮影となれば緊張しますね😅
でもそんな中でもやりきれるのがプロですね😁
Japan : put seasoning on onion
Gordon Ramsay : I raise that child
That cook so innocent and wholesome looking
That entire video was so relaxing to watch...lol
Love the ‘roadkill’ shrimp
You made my MF day dude ahahahaha.
Genuinely funny.
I like how they let the customer record the cooking process :)
I'll definitely do this too when If I can go take a vacation to Japan :3 this will definitely be a good idea to make the trip memorable.
This Chef knew what she was doing! Everything turned out beautifully! Like art! And she keeps her work area very clean! Thank you for sharing!!😲😀👀👁👅💓
I want some of the crack your smoking. Every food is cold!
i will have kobe beef at least once in my life, this i swear. this will be my number one reason to visit japan.
It's a thing to taste, for sure!
It's delicious, but ... expensive.
You can buy Kobe beef outside of Japan.
TAKE ME WITH YOU!
(Whenever you get the money together.) 😆😅
idk why i'm watching this at 3am
it makes me sad and hangry at the same time
LOL i watched this at 4am
watching at 2x speed. satisfying
Ty
She is a very delicate and elegant chef trying her best to cook the best meal she can. I respect that.
Damned by feint praise
鉄板を知り尽くしたお好み焼き屋のおっちゃんに魅惑のヘラ捌きで焼いてもらいたい。付け合わせはモヤシ炒めで充分😄
I agree
@鈴木スズトラ English please
9:40 ohhh that looks so good 😋
The japanes way of cooking looks like the art of cosmetic surgeon . Thanks japanes nation
The cleanliness of the grill alone speaks volumes🙌
手綺麗だなぁ
Jo Mo わかる！めっちゃ綺麗
There’s so much food going on in this vid it’ll probably be cold by the time she starts eating it 😂🤦🏽♀️
Thank you for sharing this beautiful moment with us ^^
スタッフかわよすぎ
The Japanese wagyu is really delicious.
It was the best taste of the world.
Watching this gave me an ASMR experience.
美味そう！！！食べたいー！
チャンネル登録しました！
This is one of the videos that i watched from this channel years ago
oh my god! Too much time for cooking, I can't waiting for this meal.
Whe you decidemeal japan 1/2hour early arriv🤣🤣🤣🤣🤣
that smashed shrimp
looked like a roadkill on interstate highway
More like a cockroach I smashed last night
MrNickloke 😂😂😂💀💀
she smashed the shrimp so you can eat it whole. Of course the inadventurous 'foreigners' would try to scrape off the meat fromthe shrimp.
Steve Lee You're not supposed to smash shrimp, you have to preserve the juices.
This is oddly satisfying at 1am
Daamn this looks so succulent
Unintentional ASMR
神戸牛もココまで切り刻まれると、もはや神戸ミンチやな
This is fine and 1 of the best cooking Video from Japan nice place good cooking this woman cooking good when you see other Videos from kobe connection you think you are at the streetfood marked 😂😂
I'm watching these to make my self hungry and know that I don't have enough money to buy these foods TwT
You suppose to eat everything in order as they are arriving on your plate, no need to wait 😃
He just want to film all the menu at the same time. Maybe
Dog honey
It's for us to look at, probably
i wish youtube had a taste option
You win the internet today.
Darren Kingston insert your tongue in the mini usb port of your cellphone to taste lol 😂
SuperFromatoz 😂
who dont
Darren
Perfect and delicious
Same song playing the whole time...nutcracker!
That knife was so sharp! See it scoring the cooking surface
Noticed that too, but it really isn't a surprise because Japanese knives have always been renowned for their sharpness...
didnt seem that sharp, many times the steak had to be sliced twice to fully cut through it
Cutting the meat while it is in the ceramic plate is a terrible thing to do for your knife, as it dulls the tip, if you watch closely you can see throughout the video the tip of the knife is very dull, while the rest is sharp.
It was sharp but the girl is rather inexperienced with the use of the knife so a lot of uneccesary 2nd cuts had to be done because of that.
seems she couldn't decide where and how to cut.... feel bad for the cow who gave up its life to be murdered again on the hot plate.
Вот это кухня,настоящее творчество,браво!!!
こういう鉄板焼高級ステーキハウスって、肉を細かくし過ぎる❗️包丁さばきをパフォーマンスしてるのか、大きい肉をかぶりつく醍醐味に欠ける‼️
平形豊士ひらかたとよし そういう店なんやろ
ああ 様
だから、値段が高い割に物足りない！と。
She has great cooking skills in whole around world. Maybe world best chef.
Look so very delicious steak
Hahahahah
ガーリックは綺麗に仕上がってると思いました
ボーヤチャンプルの方は個人的には鰹節が欲しい～
後、調理時間に対してゴーヤが薄い気がしてしなしなになりすぎなようね
坊やチャンプル
飯田猛浩
ゴーヤだべや‼️
は や く 食 べ ろ よ
I want a cutscene like this in yakuza game. It would be awesome
She was new, but she tried her best.☺️ I love this video.
She has been a chef there for 9 years
@@doozerchuck8625 😂😂😂😂😂😂
Ok, Food so yummy 😊
選ばれしガーリックよ、
選ばれなかったガーリックよ、
栄光あれ
Lmao I was coming on to comment the same thing like damn all my food is cold now lol
It is meant to be eaten in different courses as it is served. When they cook a meal for someone they aren't just feeding them, they are telling a story. It really is artistic.
@@alanwiggins47 not when this chef does it she’s not a very good chef
I've heard they are now catching up on Montana prime as their favorite beef no need to butcher it in tiny pieces (chew)on the grill. Yup!
Cook. Beautiful นะครับ
鉄板焼きの店未だに一度も入ったことないので、
２０１８年の目標にします！！！！
大蒜チップの火の入れ加減が絶妙で旨そう！！！！！
Koji Shine カリカリのチップが食欲をそそるぞ…！
SImon , si es cierto carnal
Koji Shine 頑張って！
Koji Shine めっちゃ低い目標やん
Koji Shine
time waiting = 20000 Hours
Time Eating= 20 Minutes
In fact I will eat while waiting
Sponge BOB that's too serious😂
a mouth-watering ribeye wagyu steak
Oh that looks good
是非外人さんにも日本の牛を味わって頂きたい。私は山形牛をお勧めします。
ギナ 山形牛は美味い笑
灯1 壱岐牛は最高っすよね。
壱岐は海鮮も美味いし、美味いもんづくしやわ。
山形牛は是非お勧めしたいですね
You could tell she's new at this. Good for her. Everybody begins from zero.
Yay, maybe the best example of the "I don't know WTF I'm doing" style I've ever seen...
draghith you are probably confusing traditional teppanyaki with Americanized teppanyaki. Traditional teppanyaki just means that they cook the food in front of you. Americanized teppanyaki is more “show” oriented and done for entertainment (includes stuff like flipping the cooking tools around). It’s a common misconception don’t worry.
It's ok let her learn
draghith l can’t understand that her wark isn’t well （I can’t move like her ）because she is professional！！
綾鷹について it was terrible
This things are so visually pleasing and with the soft music and lite charter always put me to sleep.
Food is delicious and cooker is cute ;-)
That poor shrimp gets cooked, cut into pieces and then it head gets flattened with a medieval torturing device
Very funny
Then you eat it....simple...
Vin ce SAVE TH SRIMPS
As science logic goes,shrimp doesn't feel the pain,the skin just warning it so it just to escape
Lmfao
not the most experienced chef to cook such an expensive meal
does it really matter cmon
Yes it does. If you are going to pay a substantial amount of money you would like the chef to be able to cook it well. Just my opinion.
Kris A it does lol
But i didn't see her cook anything wrong?
Kris A It's not wrong, but it's not quite right either.
It's a work of art. Like watching food choreography
Wow sarap naman
Eating $5 rotisserie chicken while watching this.
hamzterix me too 😂
Chocolate chip pancakes on a stick
😂😂🤣🤣🤣😂😂😂🍕
Lentils...
Román noodles
Squished shrimp?
Shell
That second shrimp head looks so hilarious
That's a waste of shrimp
i m hungry after watching this video
Awesome
Rip Kobe Bryant
I do not know where to look the food or this gorgeous cook
G aster eh she’s alright
Both...
I must try it. When i am in Japan 😍
Harry Hiasch goOn
awesome!!!
ay caramba q facil que ha sido ser chef por alla :D
Anda allá para ver si te dejan cocinar un huevo caranabo
Manipular esa plancha para hacer show es más complejo de lo que parece xD
Watching this while I eat fish fingers dipped in a jar of tartare sauce
Ketchup. Tartare sauce is too fancy.
Excellent
Beauty chef👍👍👍👍👍
Man she preparing the food like she just learn how to cook yesterday
Marquies Riley I think so
Don't judge lol
Do you have a lebron beef?
Ayyy LMFAO
Very nice!
요리 해주시는분 참 곱다.
Yeah all of the comments section, sYing.. Yeah everything is cold.
Me: Eating with a cup of rice and watching the video.
Ain't no way you ate all that. 200$ I guess I'd take my time too.
So much ASMR goodness
This woman has imperfect knife skills
Daniel Valdez agree
$200 and no flaming volcano?? Screw that!!! LOL
ßñ99pñ
P
That's hibachi. That's not even traditional Japanese. Go eat fried rice. Also not Japanese.
多分新人さんでしょ？
新人さん頑張って！
piyo piyo 素人かも知れない、なんか道具はまだ上手く使っていないでしょうね
頑張って👍
Smells good :)
You could tell she is new but she is doing a good job