@@ThatNerdAlbert I somehow imagine the kid as "legendary" and there's rumors about his existence. Then, you get to be in the same class as him. The teachers already has procedures/codes in case he does it AND BAM! The mad man does it and you get free steak for lunch lol.
Ha. I was actully getting kicked out of a hotel because of my appearance. The lobby manager succeeded to explain the security that I was actually fixing the locks in bathroom stall. So yea.. this kind of things do happen.
Just dropping by to say since i first saw your video 4 years ago, I’ve been enchanted by the style and presentation of this particular restaurant. It had been on my wishlist to visit one day. Today, I finally did! Charted a trip to Japan, made our way to Tokyo Midtown and hunted down this same place, and even ordered the same set lunch. It was the happiest and warmest culinary experience I’ve had in a while. Thank you, Aden!
Whilst i'm 6 minutes into this video, I just want to say that I really like the style of capturing this experience. I'm really glad you're not some pretentious smarmy american 'RUclipsr' that has their face in every single shot and has to talk about EVERYTHING. You just film the experience, and no bullshit! Thank you for being cool.
@@sicklettuce I'm pretty sure this person filming (or uploading) is American, as they have used the dollar symbol in the title of the video. You should take note that the word 'smarmy' is the word you disagree with here - not 'american'. Are you an American perchance good sir?
the japanese are really good at being peaceful even in crowds. my first time at narita airport i was stunned, it felt more like the atmosphere of a library/church...
@NizzyNizerson If you're referring to America, then also include literally anywhere else other than Japan... besides, I'm sure if I or anyone I know went to Japan, we would show utmost respect and decency.
@Clementine Barnabet What's disgusting about it ? Wagyu fat is very soft and full of flavor and it pretty much melts at room temperature. It's not that chewy gum shit that you get with pot roasts or low-quality beef.
first I thought what a price, but one cook for one person and dishes made with such perfectness and love for details it was realy impressive. Wow. I never saw a cook where preparing of food is such a meditative act.
When I was in Japan the best steak I ate was at the Irori restaurant in the historic village Shirakawa. Price was only between $20-$40 for the steak and rice bowl. It was from the Japanese black haired cattle called Hida. It tasted like crispy bacon on the outside with the texture of butter and meat. It was better than the wagyu steaks we ate in fancy restaurants.
@@chocolateoverdrive3256 lmao "clips" it's a clip you pleb and it was for a friend to watch also that's completely irrelevant from my comment Anyone can experience some semblance of fine dining.
The minimal speaking means that in some cultures they doesn't really need words to get comunicate with each other, wich is just a symbolic interationism case not because ASMR. Get the fuck out with your fuckin and bored Millennial neologisms learned from some stupid youtuber.
3:30 the way he puts the spatulas to shield against splatter towards the customer. Attention to detail. After decades and decades of refinement. A thing of art.
@@boarbot7829 some people are overly sensitive about that shit, one time a friend of mine ordered some japanese(im not sure if its japanese or what) food and the chef just looks disgusted because of the order/or the way my friend is eating. I dont remember the details of the food anymore its years ago. Personally I think its the same way when people dont use chopsticks.
I had one of these back in Osaka, boy I tell you, the whole experience simply just slows you down and make you appreciate every little detail. The moisture of the meat, the taste, heavenly
@@titanic5761 hibachi only means small grill . And you thought it was some kinda exotic Japanese cooking method huh . Yakitori is more specialized . What theyvare doing is more for tourist suckers . I lived In Japan for 20 years sn would never even go inside of these crappy style places .
This is actually really cheap. Their other dishes are probably not nearly this much. Wagyu beef is super expensive so I don't get why people think this is insane. A dinner at a well known steakhouse that isnt a chain, is typically 40-60$, and if they had wagyu, it would be this much or more.
The precision and attention to detail is indescribable. Every motion, every movement has a purpose. From placing the spatulas in front to avoid splatter to cutting the stem off the mushroom. It's like a delicate ballet. Just awesome!!
I'm going to only go through the first 5 minutes with you low brow knuckle draggers: First, everything is clean, clean, clean! Also, keep in mind how elegant and beautiful all the utensils are, including the copper lid/cover used to cook. Even the tiny spoon to cook the clam with is immaculate. 00:12 Just LOOK at how precisely the utensils are placed, not just thrown together. Simple, elegant. 00:22 All the food on this plate is beautifully displayed, like those tiny flowers 00:49 The way this clam is cooked, you should be able to see a lot of attention is being paid to it 1:19 Much attention is given to the amount of oil used. It's not just thrown all over the placed like in American cooking. 1:50 Grill is ALWAYS being cleaned - it's immaculate. 2:43 Just soooo delicate with that clam. Pay attention to the chef cleaning the scum water off it and putting into the napkin. Most of us wouldn't even notice this when eating it - the Japanese DO. 3:07 Chef doesn't use the whole amount of spice. Just enough.... detailed. 3:31 Again, precise amount of oil 3:34 Look at the utensils. They're perfectly placed to avoid the diner getting oil splashed on him. Minor detail, but it's there 4:09 LOOK at how precise and delicately he placed the garnish and lemon on the plate. The chef doesn't just chuck it on there and call it a day 4:27 He is so careful with this fish, like it's the last filet in the world and he doesn't want to ruin it, slightly adding pressure to properly brown it 4:44 The lid is simply beautiful. Not just some randomly selected piece of kitchenware. Like I said, this is only the first 5 minutes. I compare this style to American style and see a HUGE difference. I'm simply shocked the rest of you don't. But, then again, maybe he's SO good that we don't see it. It's a well rehearsed dance. after all.
poorly? a steak should never be cut whilst still on the grill, this releases extra oxidization and releases a lot of the flavor within the steak. this so called "chef" is a complete amateur. 100% ruined a $144 steak.
@@rustyshackleford2185 *Would you be pleased* to be chosen to face death alone, and not only be boiled alive but be tossed into the cooking vessel so haphazardly that it is only after several minutes of struggle, when you finally give up the ghost, that the ignominy of having been cooked upside-down is revealed? *I'm kidding, dude.* I just thought it was funny that a single clam could subvert all that attention to detail by popping out upside-down, forcing the the teppanyaki chef to reach in and flip him over. Or her.
14:09 when the cooks says "oishi des" ("its good/delicious" idk Japanese but I have basic understanding of a few words) HE SOUNDS SO PURE OMG THANK YOU SIR IM SURE IT IS DELICIOUS
You're paying top dollar for them to handle it like it's plutonium. The end result might not be much different from cheaper places, but what you pay for in these places is exactly that theatricality.
I've successfully ignored it for a couple of days, but youtube are getting smarter and persistent on getting people to do what they want. I'm telling you, guys. Google is skynet.
Thanks for this channel... Just being able to quietly watch food be masterfully cooked... It's such a refreshing pleasure No stupid annoying reality shows and announcers who can't shut their mouths
You're using SILVERWARE?? On PEANUT BUTTER? Oooo, la dee daaaah! Look at the Queen of England who doesn't use fingers on peanut butter? So what's it like to be fancy?
@@Imjudah- orihime. From bleach. One of her scenes had a leek innit, which became a meme. Unfortunately, despite having an intriguing powerset, she became the stereotypical damsel in distress, and failed to really contribute either to fights, or the story.
Damn right, thank you. Looked so long for someone that also would like the ENTIRE thing for how much they're paying. Probably the best gristle you'll ever eat man.
i came from a vid where a guy was opening military food rations and i shall exit this vid to "Every way to cook an egg (59 methods)" yall can't stop me!!!!
I'd pay that much to have someone who cooks food that would make a royal weep, in front of me, for me. This is not a $144 steak, its $144 worth of a professional craftsman preparing dishes for you and you alone. This isn't food service, it's food in service.
I wouldn't pay 144 dollars for this unless it was me and 2 or 3 other people. Plus everything looked good quality and all. But the environment was quiet and almost awkward, seemed lonely, nothing flashy about the cooking, food had minimal seasoning. I could go on. I would not personally pay this much for this little bit of food. Like come on now. They gave them 1 mushroom. X'D That was probably like 2 cent for them to purchase.
Dominic Galloway it’s literally just the wagyu beef that that cost $144. Plus if you buy or grill ur own steak (for the connoisseur) you don’t wanna season with anything else but some salt n pepper to appreciate the quality n taste of the beef.
@@dominicgalloway4481 *Try to learn a little class.* The first rule of great food is to not get in the way of top-quality ingredients. If you want loud and flashy, Japan is definitely not the place for you. You'll get looked at like trash if you act that way, even in a McDonald's.
@@Mrfunkysheep I made dinner for him and my parents because he complained that the steak at the local steakhouse the night before wasn't very good. He had never had sous vide before and I told him how it makes the juiciest most tender steaks. I cooked his at 135 for 2 hours and seared it with ghee on my Blackstone. He cut into it, saw the slightest bit of pink and put it in the Microwave. He pulled it out and all the juices were released. It looked like shoe leather. In shock, I did an eyebrow raise and turned my head to look away in bewilderment. I could not believe what I saw. Then he asked for ketchup.
So clean and fresh! Superb preparation and respectfully executed. That chef knows to the smallest detail what was expected from him to make the best experience he could for the diners. How I would love to try it.
bruh when he pulled out the salt shaker that looks like a pepper grinder and shook it upside down i had to stop and try to comprehend for a second, thought i was in the wrong dimension
Hats off to Japan. They treat everybody like human beings. Us Americans have forgotten that. Just how they serve the food to the buyer you can tell they respect the person and they dont even know them. really wish America would be like this again.
when the subtitle says "restaurant sounds"
I felt that
69 likes
We all felt that.
Painful restaurant sounds
It bought a tear to me eyes.
Same bro
The lack of loud talking is what really makes this amazing. Just relax and enjoy the beautiful and delicious food.
Omg yes lol I love these restaurants there awesome
If my mom was there it would be like when watching an asmr video on high volume and then getting an ad. Aka loud af.
Simple and contemplative, seems like its not as much for preparation or even food but mostly for the experience.
CGI Andy O.K. 👍🙂👍
Yes for the price of what’s left in you’re wallet
Teacher: no food in class
The kids in the back row:
Everybody gangsta until the kid at the back of the class transforms his table into a grill and starts serving steaks for everyone
@@ThatNerdAlbert i think i just had an anurism reading that
@@ThatNerdAlbert I somehow imagine the kid as "legendary" and there's rumors about his existence. Then, you get to be in the same class as him. The teachers already has procedures/codes in case he does it AND BAM! The mad man does it and you get free steak for lunch lol.
Jajajajajaa entendí eso
@@romanmeyer683 *aneurysm*
12:48 someone just saw the bill at the end
why are there no comments here
@@holderman1206 E
Omg😂😂😂😂
Lady : HUH?!
lmaoooooo
Me: What can i get for $20 here?
Restaurant: 9:36
Lol
Actually Hilarious
But do u get to keep the plate
hahaha :D
@@qisarir22 No, the price is for the great quality air
*restaurant sounds *
Deaf People: that's the shit.
bruv this made me laugh
thx :)
SyNkツ gills
Thegamingkid stole ur comment
@@legcramps9766 who?
I like the audio subtitles
Sub: **restaurant sounds**
Ikr 😂
Slyme
It does. If anyone wanted a second source to confirm.
Bye
My mans effort
ahahaaaaaha me too
I'm so glad Aden Films is here to show me glimpses of places I would probably normally get kicked out of.
Yes
Ha. I was actully getting kicked out of a hotel because of my appearance. The lobby manager succeeded to explain the security that I was actually fixing the locks in bathroom stall.
So yea.. this kind of things do happen.
Oh so you too
@@Aleinwhisper455 Oh without a doubt!
What do u mean
i almost cried when he didn't give him the fat trimmings from the wagyu. then when he fried the rice in the rendered fat i wept tears of joy.
Is the fat from wagyu good?
@@IluKoru its the reason why wagyu costs this much
Astrobiology It literally melts into the most savory, incredible taste that you can possibly imagine as soon as it touches your tongue.
Astrobiology yes cud it tast good
Same, I was like "He better do something with that fat." Then he pulled it away and my heart sank.
I sure am hungry. What is on the menu today?
We recommend the oyster.
Mm, I love oysters.
No no, sir - the oyster. Singular.
Rip
don't forget the singular mushroom though
That was clam soup my guy.
Bruh did you not see all the food he got you glutton i couldn't even eat it all.
Another heart attack on a plate we call “the bill”
Some lady at 12:48 saw her bill
harakiri
LOL!!!
Nice one
lmao
Maideneer lol
Just dropping by to say since i first saw your video 4 years ago, I’ve been enchanted by the style and presentation of this particular restaurant. It had been on my wishlist to visit one day. Today, I finally did! Charted a trip to Japan, made our way to Tokyo Midtown and hunted down this same place, and even ordered the same set lunch. It was the happiest and warmest culinary experience I’ve had in a while. Thank you, Aden!
Hi, what's the name of the restaurant? I really need to experience this peaceful diner ^^
Can you tell me the name of the restaurant?
@@Dayvo182 Kisentei Teppanyaki Tokyo Midtown. I hope you get to try it!
@@martinnguyen6357 Kisentei Teppanyaki Tokyo Midtown!
4年間も行きたい気持ちを温めてたのなんだか可愛い
念願叶って良かったです☺️
Whilst i'm 6 minutes into this video, I just want to say that I really like the style of capturing this experience. I'm really glad you're not some pretentious smarmy american 'RUclipsr' that has their face in every single shot and has to talk about EVERYTHING. You just film the experience, and no bullshit! Thank you for being cool.
What does that have to do with being American? It's how he chooses to make the video. He may be an American himself. Go fuck yourself you dumb hippie.
@@sicklettuce I'm pretty sure this person filming (or uploading) is American, as they have used the dollar symbol in the title of the video. You should take note that the word 'smarmy' is the word you disagree with here - not 'american'. Are you an American perchance good sir?
Do you mean, like, Strictly Dumpling by chance? Hahaha!
Snootches Bootches “great minds think alike” haha get out of here with your dumbass
I wouldn't pay $20 for that expensive experience.
“Restaurant Sounds” very aesthetic indeed.
Your face is aesthetic.
This is exactly what I was thinking 😂 like I was hoping it would translate, thank god it did 😉
pantherowow77 why thank you ☺️
I’m not assuming that you copied me but i posted this comment 6 days ago and you posted it 1 day ago?
Russell Febrisa oh I just posted it without looking at other comments sorry if you want I can delete it.
I found it very relaxing to watch! Really enjoyed not hearing random music or loud obnoxious people.. great video!
the japanese are really good at being peaceful even in crowds. my first time at narita airport i was stunned, it felt more like the atmosphere of a library/church...
@@faberbootlegs lol
@NizzyNizerson those people ?
@NizzyNizerson If you're referring to America, then also include literally anywhere else other than Japan... besides, I'm sure if I or anyone I know went to Japan, we would show utmost respect and decency.
as a deaf person,i can say the subtitle is very useful
I feel bad for you but LMAO
it’s mostly just sizzling tho
**restaurant sounds**
@@DragonKing067 Bro how could they know that noise of sizzling
@@sombrero734 could have not been deaf since birth
@@teomaher5893 XDDD i saw that too
why do i always end up watching videos like these at 2am when im hungry af
Xd me 2
loool me too 2:23 am
Same lol it’s 2:03 and there’s no food
cuz you click on the video..?
@@pepsthebest damn bro ur a Savage, can I be like you??! 🥰
8:57 Chef: *Na bro you ain’t filming this*
The camera work reminds me of how my dog watches me eat
So much truth to this!
Alexander Ryan lol
haha oh! snap never thought of it like that. Thats a good one.
How to be a dog.
Hahaaaaa yeah ok i can see that, that's a pretty cool observation.
This video is almost 2 years old, and the comment section is still strong!
Yay youtube algorithms. putting either out the same things over and over, or random things like this.
I need to get rich.
ASAP
Roppongi is expensive. Plenty of good eats in Tokyo for less than 2000 yen... or less than even. Although this is worth trying once!
Bro 140 bucks ain't shit.
GrindaBeatz alright hard
Bruh it's pretty good deal for what you get
10:27 When he said "Oooweeyeey" I felt that
dude i read the comment just as it did it
Shut the he’ll up
Marcus Gamboa who hurt you
@@marcusgamboa2713 your parents never hugged you as a kid huh
@@marcusgamboa2713 shut the he will up? Damn bro who let u use dad's phone
Bro I can't even afford walking inside
Same 😭😭
I can’t even afford living
I can’t even afford taking the plane even lol
then stop whining and start working
I can’t even afford to afford
Low key one of the best Aden teppanyaki videos. The chef is truly dialed in with his calm precision. Very satisfying to watch.
click subtitles:
*restaurant sounds*
HAHAH
intelligent youtube
Paul Kim but it wasn’t RUclips that did the subtitles because they aren’t auto-generated
lol didn’t know that
Lol
So relaxing. Thank god there's no music
fearfactz1 needed more wub wub
Absolutely. The sound is like music itself. no children crying, no loud idiots. Just the soothing sound of a good meal cooking.
The sizzle was music to my ears haha
Yes!
ASMR LOL
“How do you like your steak”
*pure fat marbled lightly with cow*
Wa to gyu man !!
Beef-bacon
@Clementine Barnabet What's disgusting about it ?
Wagyu fat is very soft and full of flavor and it pretty much melts at room temperature.
It's not that chewy gum shit that you get with pot roasts or low-quality beef.
Clementine Barnabet, you have no clue what your talking about
@Clementine Barnabet What's wrong with being pure fat?
Ah yes, restaurant sounds, just like in the good ol’ days
“Master chef, please show me your secrets!”
Master chef: 15:59
Lmao xD
Haha
he problably did that to prevent that the oil hit the customer
ahahahah
I was rewatching and paused it to look at some comments, clicked this one and the video didnt move. I had paused it right where your time stamp was!
first I thought what a price, but one cook for one person and dishes made with such perfectness and love for details it was realy impressive. Wow. I never saw a cook where preparing of food is such a meditative act.
Me: "ooo another steak video? Let's go."
5:57
Me: "OH snap! Another 4 minutes of Garlic flipping! LETS GOOOO!"
ikr lol 😂
@@baekhyuneeisnationsuwu u
I've never seen garlic that looks like that. So big and with a hole in the middle. Is this a specific type of garlic?
ybnrml8 u think that’s garlic’s big!!? The garlics I see in the supermarket r definitely bigger. I agree with u tho, it is cool garlic
holey garlic needs to be a new trend
When I was in Japan the best steak I ate was at the Irori restaurant in the historic village Shirakawa. Price was only between $20-$40 for the steak and rice bowl. It was from the Japanese black haired cattle called Hida. It tasted like crispy bacon on the outside with the texture of butter and meat. It was better than the wagyu steaks we ate in fancy restaurants.
"only" :)
@@skycocaster Wait isn't $20-40 below average for a steak (at a restaurant)? Even raw tenderloins cost more than $20/pound.
@@momoware yep. that person is just trying to stir the pot
@@momoware Certainly not "below average", 40$ for a steak is even closer to "above average"
@@skycocaster I supposed $20-40 was a range for the various cuts. The average where I am might be more like $30 - $60
you know your fancy when your eating a singular oyster out of a miniature pot for dinner
that’s a clam
@@summervong3183 nope, thats "calm"
@@dancewithgoli7817 nope, that's "malc"
@@feminico2613 nah it's lamc
I know right
The bill's like
Side dishes: $15
Seafood: $20
Main courses: $20
A5 waygu steak: $89
yup, the price is almost entirely the wagyu and the experience
Not bad I thought it be around 500$, looks like I have to hit up a couple of this restaurants
@@JoseSilva-wv2sh ghetto flex
This is actually pretty normal then
@@JoseSilva-wv2sh understandable have a nice day
12:53 the guy is shaking because he just spent $144 on an oyster and some steak
XD
Fine dining its quality not quantity
Strider , like you know “fine dining” the guy who uploads fortnite clips onto youtube
@@chocolateoverdrive3256 lmao "clips" it's a clip you pleb and it was for a friend to watch also that's completely irrelevant from my comment
Anyone can experience some semblance of fine dining.
Strider Sorry but KFC isn’t fine dining, no matter how tasty it could be
the captions are amazing, truly informational!
Indeed. Encapsulates the message in an extremely... robust way.
I love this channel. NO stupid NARRATOR! Thanks for the video man
The best thing about this video is the minimal speaking, it's basically ASMR. Great vid!
The minimal speaking means that in some cultures they doesn't really need words to get comunicate with each other, wich is just a symbolic interationism case not because ASMR.
Get the fuck out with your fuckin and bored Millennial neologisms learned from some stupid youtuber.
@@eltonayan4992 What the fuck is wrong with you.
ASMR is annoying and trendy and not everyone has to like it or appreciate when people reference it.
@@monitoredactivity8649 Yes, because that was a completely normal and civil response to someone saying they liked the video because it was relaxing.
that was my least favorite part.
10:27 when you see the bill
😂😂😂
Stolen comment
@@marku2453 ye
Why are you and another comment talking about bills??
@@s.kfilms8043 144$
I love how he puts those things in defense mode
*deaf people seeing this*
*resturant sounds*
ah yes ofcourse
Oh thank you for a second i thought it was cafeteria sounds
Deaf people: How does the restaurant sound?
RUclips: yes.
Sergen Özkeles 😂restaurant sounds
Add subs 😅
😂😂😂😂😂😂
3:30 the way he puts the spatulas to shield against splatter towards the customer.
Attention to detail. After decades and decades of refinement. A thing of art.
I thought it was the food’s curtain. Y’know to like build suspense.
I don’t think it’s that serious bro
I feel like if I ordered this in that restaurant i would need to permission to eat this as to not upset the chef
I’d throw it away
@@frostbitepokin9520
any reason as to why other than envy..?
Same
Why? The chef didn’t do much. Literally just fried a steak. Ask the farmer...
@@boarbot7829 some people are overly sensitive about that shit, one time a friend of mine ordered some japanese(im not sure if its japanese or what) food and the chef just looks disgusted because of the order/or the way my friend is eating. I dont remember the details of the food anymore its years ago. Personally I think its the same way when people dont use chopsticks.
I love how wholesome this could be at 2am while high eating cheap pasta
Why do i keep watching gourmet food videos when i am hungry and have nothing to eat...
to suffer yourself more.
I cant even eat cuz my fukin tooth hurts
I have nothing to eat rn ahh@@eneshadziric9961
sounds like this guy's poor.....
Your actions reflect your desires young man.
chef using spatulas to protect customer from oil splashes..... very professional
@big boy gustav lol he's talking about when the chef places the spatulas down covering the customers pov. As you can see here @3:34
i'm referring to 3:35 7:58 14:45 the way chef placing his spatulas to prevent oil splashes
There wouldn't be oil splash on the client with those, or I wonder what oil do you use...
@@Raysenel Have you ever cooked in your life? I get fucking oil splashes from cooking eggs ffs.
While I personally find this a little overrated, I do agree that right there is a solid move by the chefs
no-one:
youtube: *resturant sounds*
I had one of these back in Osaka, boy I tell you, the whole experience simply just slows you down and make you appreciate every little detail. The moisture of the meat, the taste, heavenly
$144 and the chef doesn't throw his utensils or even make an onion volcano?
RIP!
lol i love the experience
war1980 You only get that luxury experience at places like Benihana.
This is not hibachi this is straight they make the food in front of you.
Lol $144 for left over o yea rice so expensive 0: what this meal met for a kid tho?
@@titanic5761 hibachi only means small grill . And you thought it was some kinda exotic Japanese cooking method huh . Yakitori is more specialized . What theyvare doing is more for tourist suckers . I lived In Japan for 20 years sn would never even go inside of these crappy style places .
Walks in. *breathes*
Worker: that inhale will be $39.99 +tax
EA niggas be like
Right? and you get to eat a handful of rice that costs fucking $170.99
I was asking my self the same question how much is it.?cuz I seen the prices on the mine and they were in the thousands
This is actually really cheap. Their other dishes are probably not nearly this much. Wagyu beef is super expensive so I don't get why people think this is insane. A dinner at a well known steakhouse that isnt a chain, is typically 40-60$, and if they had wagyu, it would be this much or more.
@Roberto Ramos Hernandez It's in Yen genius
I watched one video from this dude now i cant stop.
The precision and attention to detail is indescribable. Every motion, every movement has a purpose. From placing the spatulas in front to avoid splatter to cutting the stem off the mushroom. It's like a delicate ballet. Just awesome!!
Teppanyaki only has like 3.5 stars imagine the service at the spots the locals give 5 stars
I would say he s doing mostly useless movements!!!
what precision ? there are way too much bits of metal from the sharpening and metal to metal contact
I'm going to only go through the first 5 minutes with you low brow knuckle draggers:
First, everything is clean, clean, clean! Also, keep in mind how elegant and beautiful all the utensils are, including the copper lid/cover used to cook. Even the tiny spoon to cook the clam with is immaculate.
00:12 Just LOOK at how precisely the utensils are placed, not just thrown together. Simple, elegant.
00:22 All the food on this plate is beautifully displayed, like those tiny flowers
00:49 The way this clam is cooked, you should be able to see a lot of attention is being paid to it
1:19 Much attention is given to the amount of oil used. It's not just thrown all over the placed like in American cooking.
1:50 Grill is ALWAYS being cleaned - it's immaculate.
2:43 Just soooo delicate with that clam. Pay attention to the chef cleaning the scum water off it and putting into the napkin. Most of us wouldn't even notice this when eating it - the Japanese DO.
3:07 Chef doesn't use the whole amount of spice. Just enough.... detailed.
3:31 Again, precise amount of oil
3:34 Look at the utensils. They're perfectly placed to avoid the diner getting oil splashed on him. Minor detail, but it's there
4:09 LOOK at how precise and delicately he placed the garnish and lemon on the plate. The chef doesn't just chuck it on there and call it a day
4:27 He is so careful with this fish, like it's the last filet in the world and he doesn't want to ruin it, slightly adding pressure to properly brown it
4:44 The lid is simply beautiful. Not just some randomly selected piece of kitchenware.
Like I said, this is only the first 5 minutes. I compare this style to American style and see a HUGE difference. I'm simply shocked the rest of you don't. But, then again, maybe he's SO good that we don't see it. It's a well rehearsed dance. after all.
Hammerschlägen M Your very dull and unimaginative...you’ll never see it.
Subtitle: *restaurant sounds*
The man who created that subtitle: no need to thank me
69 eyyyyy
When I die i want to be carefully cooked like that .
theres a jew joke in there somewhere..
Marco De La Riccio just a little bit .
u would prolly taste like shit.
Foxintoxx unfortunately funeral home you can not control the thermometer, so sit tight and enjoy.
poorly? a steak should never be cut whilst still on the grill, this releases extra oxidization and releases a lot of the flavor within the steak. this so called "chef" is a complete amateur. 100% ruined a $144 steak.
That griddle was remarkably clean.
Chef : It's not ready yet
*twists lemon slice*
Now it's ready
hahaha
best
😂😂👌
@David Mc It looked bland, didnt have a crust and no browning at all. Just seared, literally a 9 year old can do the same.
this is done before serving
@David Mc wdym? that's a piece of fish on the plate w/ the lemon.
Rules of japan101: always eat slowly if the food is expensive
Thats the normal way to eat food
Mcwaff what., no) lier.!
@@rayzersharpp liar*
First world upscale lunch experience. A master-chef stands and caters to you for 20 minutes. The $150 seems reasonable.
i stand on my feet alot every day and dont even get 150 after 8 hrs of working lol
@@TheRAMBO9191 most people don't.
@@TheRAMBO9191 yeah but you ain't a master chef
@@mcwaff8661 truth. It is a skill set. Skill sets get good money.
Let's be honest, these skills any good cook can do. Yall just stay reaching.
ITS sooo relaxing watching These vids
no one:
me: watches this video while eating my big mac quietly.
Ikr
Lol I feel that
i was just eating a quarter pounder while watching😂
Me while eat peanut butter 🥪
Me a half chicken with potatoes
Watching all 20 minutes in absolute silence. Now I have to get up from bed and go to the kitchen...
and making a cup of ramen. classic.
Gosh darn that looks good, ahh welp time for some pizza rolls
Lol ! Same for me !
One of the best comments lol
@@MrNooob48 i wish i had ramen :(
Fun fact: Every cow has a best friend and they hang out every day
Any tips on how to reach 500 subs?
I'm actually surprised this was ONLY $144 cuz like damn that looks like very high quality food!
fr
I'm surprised at two things.
1. How disrespectful some people here in the comments can be.
2. How sharp his knife is.
Imagine the entertainment if he then used his sharp knife,
on the disrespectful people in the comment section.
Now thats a meal!
I always trip out on out easy cutting looks in these cooking videos
FUCK YOU
and yes that is a sharp knife.
Weird, I'm not surprised by either one of these things.
Knives are sharp and people are dicks. What's your next revelation? Wait, don't tell me... Water is wet.
man dies in the background screaming*
subtitles: restaurant sounds
I like the bit where it was food food food food food tree! food food food food food crane.
That’s the most cuddled, better treated, single cooked clam I’ve ever seen in my life.
A well dignified end for the clam :)
*Except it was* cooked upside-down (2:15).
@@vaffangool9196 there is always one person who sees negativity everywhere
@@rustyshackleford2185
*Would you be pleased* to be chosen to face death alone, and not only be boiled alive but be tossed into the cooking vessel so haphazardly that it is only after several minutes of struggle, when you finally give up the ghost, that the ignominy of having been cooked upside-down is revealed?
*I'm kidding, dude.* I just thought it was funny that a single clam could subvert all that attention to detail by popping out upside-down, forcing the the teppanyaki chef to reach in and flip him over. Or her.
@@vaffangool9196 😑
14:09 when the cooks says "oishi des" ("its good/delicious" idk Japanese but I have basic understanding of a few words) HE SOUNDS SO PURE OMG THANK YOU SIR IM SURE IT IS DELICIOUS
I love how when cooking the steak they act like they are handling frikin plutonium
HAHAHA
bro, this meat is so tender like wtf hahah
And the way they covered the fish piece when cooking like it was a delicious crime unfolding xD
I wouldnt treat an expensive cut of meat from an animal sacrificed to feed you any differently...
You're paying top dollar for them to handle it like it's plutonium. The end result might not be much different from cheaper places, but what you pay for in these places is exactly that theatricality.
tradition culture finesse art...so many thoughts come to mind...what an experience. must put on bucket list
FINE RUclips! I CLICKED THE VIDEO! HAPPY?
same happened to me xD
Thats how I feel about David Pakman
Literally me. jesus. was so tired of seeing it i had to click and watch the damn thing.
I K R 😂😂😂😂😂
I've successfully ignored it for a couple of days, but youtube are getting smarter and persistent on getting people to do what they want.
I'm telling you, guys. Google is skynet.
I gotta stop watching these at 5am. My stomach is growling so loud it woke my dog up
$144 and no onion volcano?!?
Lmfao
No pp fireman
Right?!
Virtual Cheese WHERES THE GODDAMNED PP FIREMAN?!?
No ticki, no laundry !!
Thanks for this channel... Just being able to quietly watch food be masterfully cooked... It's such a refreshing pleasure
No stupid annoying reality shows and announcers who can't shut their mouths
Keep crying like a bitch. Strictly dumplings' vids are more entertaining than this trash channel.
and I'm over here eating peanut butter out of its container with a fork
My god, not even a spoon?! Were you brought up or dragged up!
You're using SILVERWARE?? On PEANUT BUTTER?
Oooo, la dee daaaah! Look at the Queen of England who doesn't use fingers on peanut butter? So what's it like to be fancy?
Be glad you're not the poor gullible sap paying 144 bucks for a pretentious meal that tastes no better than a big Mac.
@@lucaslayton3974 To be fair, though, if it's his first time trying it, it's worth the cost to find out it's not that good.
container xD
“here you go”
*hands plate of raw mushrooms and unknown leaves
Leeks
@@jeremyirissarri starnge. i didnt see a big tiited anime girl who loses her relevance almost immediately anywhere,,, are you sure its leeks?
@@alexhazel uhhh I’m dumb what’s this a reference to
@@Imjudah- orihime. From bleach. One of her scenes had a leek innit, which became a meme. Unfortunately, despite having an intriguing powerset, she became the stereotypical damsel in distress, and failed to really contribute either to fights, or the story.
@@alexhazel oh thank you lol! I’ll make sure to watch bleach!
Boy if you dont give me every part of that 144 dollar steak
including the rendered fat?
@@siregirl9599 all of it dude!
At first when he was cutting away the fat I was worried it would get thrown away. For $144 I'm gonna eat everything, even the bamboo plates if I can
Damn right, thank you. Looked so long for someone that also would like the ENTIRE thing for how much they're paying. Probably the best gristle you'll ever eat man.
They made that part with the rice
2:12 _”hi, I’m your clam for lunch, please eat me now while I’m hot !!”_
例のチャーハン動画から来た同志おる？
Shunchi 5 エラー兄貴 俺のことだな
玉ねぎが逃げてくやつ？
DIO DIO せやで
同じやんけw
玉ねぎかわいかったなぁw
あづあず 【工業から旧帝へ!】 やっぱみんな一緒なんすねぇ〜w
Subtitles: **restaurant sounds**
Deaf people: ah how calming
The knife cutting through the steak was so satisfying
03:30 exactly small, medium and large drops of oil.
AHAHAH VERY NICE
A true sailor
Is there something I am missing in this?
i came from a vid where a guy was opening military food rations and i shall exit this vid to "Every way to cook an egg (59 methods)" yall can't stop me!!!!
the absolsute madman, somebody stop him!
MREsteve masterrace
"Well that was yummy and expensive, still hungry where do you wanna go for lunch?"
captions: *restaurant sounds*
deaf people: 💃🕺
Lmao
Im ded 😂
that's sad stop shaming deaf people please
Ah yes, my favorite
“Restaurant sounds”
A classic in modern times
Disappointed he didn’t go for his signature public toilet sounds
Japanese people rule. This is one the most relaxing videos on all of RUclips.
try 'soba master tatsuru rai....' these past days i sleep with that turned on....so fuckin relaxin to see food and silence at the same time...
@@AvnerFerdinand I so agree with you. Thanks for the advice. Going there now.
I wish I had enough money to try Japanese food.
Me: can’t use chopsticks
Japanese chef: *stares at me*
Me: pretends to use chopsticks
Also me: eats the chopsticks and then pretends I lost them
Then uses second set of chopsticks to try to eat icecream.
Chopsticks? I thought they were supposed to be crunchy snack sticks they give you as an appetizer before your meal...
They’re really easy to use once you learn how. It just takes a tiny bit of practice.
I'd pay that much to have someone who cooks food that would make a royal weep, in front of me, for me. This is not a $144 steak, its $144 worth of a professional craftsman preparing dishes for you and you alone. This isn't food service, it's food in service.
dolm im sorry but this is a japanese wagyu beef steak and it's around 199$ per fillet
Josh Napoletano I have same in Washington DC cost me roughly $250 for lunch... if want just any beef go to Walmart or McDonald, please.
I wouldn't pay 144 dollars for this unless it was me and 2 or 3 other people. Plus everything looked good quality and all. But the environment was quiet and almost awkward, seemed lonely, nothing flashy about the cooking, food had minimal seasoning. I could go on. I would not personally pay this much for this little bit of food. Like come on now. They gave them 1 mushroom. X'D That was probably like 2 cent for them to purchase.
Dominic Galloway it’s literally just the wagyu beef that that cost $144. Plus if you buy or grill ur own steak (for the connoisseur) you don’t wanna season with anything else but some salt n pepper to appreciate the quality n taste of the beef.
@@dominicgalloway4481
*Try to learn a little class.* The first rule of great food is to not get in the way of top-quality ingredients. If you want loud and flashy, Japan is definitely not the place for you. You'll get looked at like trash if you act that way, even in a McDonald's.
Good to have introverted RUclipsrs
'Do you have any ketchup?'
I made steaks last night and my uncle asked that after sticking his well done sous vide filet mignon in the microwave for 2 minutes.
@@tcdahn7 I can't handle making food for people like that, even if they are family. All the care and skills put into it and it does not even matter.
A well done filet? What a crime
@@Mrfunkysheep I made dinner for him and my parents because he complained that the steak at the local steakhouse the night before wasn't very good. He had never had sous vide before and I told him how it makes the juiciest most tender steaks. I cooked his at 135 for 2 hours and seared it with ghee on my Blackstone. He cut into it, saw the slightest bit of pink and put it in the Microwave. He pulled it out and all the juices were released. It looked like shoe leather. In shock, I did an eyebrow raise and turned my head to look away in bewilderment. I could not believe what I saw. Then he asked for ketchup.
tcdahn7 it always cracks me up how people argue that there’s no such thing as objective inferiority in taste.
Chef took more care of the garlics than my parents did ever to me
There’s something about preparation that makes beautiful art.
Clam in a copper pot, that'll be $75.99 please.
But he played around with it with a spoon.
You dont pay for the food, you pay for the cook and his education, mostly
Lok
@@Sandlchi Can I pay him with *exposure* ???
That presentation tho!!?!
So clean and fresh! Superb preparation and respectfully executed. That chef knows to the smallest detail what was expected from him to make the best experience he could for the diners. How I would love to try it.
bruh when he pulled out the salt shaker that looks like a pepper grinder and shook it upside down i had to stop and try to comprehend for a second, thought i was in the wrong dimension
Meanwhile me sitting enjoying my rice and egg while watching this
Soy sauce with rice and egg tastes nice tho
@@iamhorny4542 tried tho
You have rice?! You must be super rich!
@@KingKhong811 corona lmao but this dude commented before we knew about the coronavirus
meanwhile me eating nachos with doritos and microwave french fries
Who else trying to fight their sleep demons? I’m slowly closing my eyes but I’m trying to watch this too
bah humbug, that's what booze is for.
bro same
This is seriously poetry in motion. I'm hungry.
Hats off to Japan. They treat everybody like human beings. Us Americans have forgotten that. Just how they serve the food to the buyer you can tell they respect the person and they dont even know them. really wish America would be like this again.