This Wagyu stuff is so passe'. Enough already. We know, we know. It's the best, it's the most wonderful, it's heaven on earth. The novelty wore off three years ago.
All the char coal fanatics in here. I was stationed over there for 3 years, never saw a lunp of char coal. Not once. And guess what? Everything was beyond delicious.
It must be amazing to be able to have such a beautiful steak as that. I have almost given up eating steaks because they are so expensive. And they aren't even Wagyu.
Bought a small A5 wagyu a while back.... it's the kind of food that you eat to satisfy the soul and not necessarily the tummy.. very rich piece of meat....
I bought 60 pounds of A5 during the lockdown when restaurants were closed and the suppliers couldn’t sell their inventory, paid less than wholesale prime beef per pound.
It’s Japanese Wagyu, not that shoe-leather crap that Americans think is steak. But don’t worry, if you can ever scrape together enough beer cans to afford a piece of it, you can cover it with all the ketchup you want.
RUclips has warped our minds to over value wagyu. Normal steaks I have had with my family and friends around the grill with a couple of beers are more memorable.
Just get a chunk of fat. Beat the heck out of it. Add beef stock an put it into a bag. Let it sit over night in the fridge. Set out till room temp and pan fry it in butter. It’s the same thing and about $8 bucks.
For all americans the meat says wayou in your supermarkets is not. Only 4 rrestaurants in the US sell wayou. So u know and think that u eating wayou youre not
Not sure I would ever imagine spending that much on a piece of steak - more than my monthly food bill! I was not impressed with the handling of the steak, the cutting and plating of it - too much fiddling about.
Look up how Wagyu beef cows are raised. They literally only ever have one bad day in their lives. It’s more likely that those cows feel sorrier for you!
As I watch him continuously flip it I keep thing “It’s done!” I like my steak very rare, but why overcook such a fine cut that could have easily been consumed raw as well. Shame to see that Medium to Medium Well.
Having any high grade wagyu blue would be very unpleasant. The fat content is so high that it needs to be medium to render the fat to be palatable. A serve of that size is sickening for most people. It’s extremely rich and fatty. It’s an amazing experience but in moderation.
I don’t even eat beef anymore except for the occasional burger but my mouth is watering right now for a bite of this.
Someday, I would very much like to eat a Wagyu meal. Thank you for sharing!
The fumes from the gas/artificial flames will affect the flavor of the meat.
You should use natural charcoal.
the first cut? You have no idea how good this is.
This Wagyu stuff is so passe'. Enough already. We know, we know. It's the best, it's the most wonderful, it's heaven on earth. The novelty wore off three years ago.
That's not fat, that's God's butter at its finest.
Where can I buy this?
All the char coal fanatics in here. I was stationed over there for 3 years, never saw a lunp of char coal. Not once. And guess what? Everything was beyond delicious.
It must be amazing to be able to have such a beautiful steak as that. I have almost given up eating steaks because they are so expensive. And they aren't even Wagyu.
Nice way to ruin it, cooking basically directly on a Bunsen burner 😂😂
Bought a small A5 wagyu a while back.... it's the kind of food that you eat to satisfy the soul and not necessarily the tummy.. very rich piece of meat....
With an acidic tanin wine (cab) if thats your thing. cuts the richness
I bought 60 pounds of A5 during the lockdown when restaurants were closed and the suppliers couldn’t sell their inventory, paid less than wholesale prime beef per pound.
@@mikeyt6456 wow! Goid for you! Smart move dude!
wow you are very good at cooking food, and I like this
Nice to see delicius cooking here from diffrent countrys I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆
How much does that huge slab cost?
Fantastic! Bravissimo
$250 is a steal for that amount of wagyu. Where was this?
$250 for THAT steak, not the entire cut that he sliced the steak off of
perfection...
Thats a neat little set up. Is that a wood / or charcoal grill under it?
@@robtierney5653 It's a bloody wok burner.
Absolutely awful what he just did to that cut of meat!
They typically use gas for cooking in Japanese restaurants
Flame broiled just like Burger Wop!!
I’ve seen them cooked on a flattop
Marbling on that steak is awesome that gives some good stuff
This is insane Chef work 👊 This video makes my steaks looks worthless 😄
If I was rich it would be worth every penny
Fantastic
Never had Wagyu but had Hanwoo(Korean beef) which is little less in marbling but still incredibly delicious and tender
I have. Incredible
I guess this looks good I started slobbering and I’m not even hungry
I built a whole cabinet whilst this cooked. I bet it’s good
Felicidades increíble proceso de asar se ve delicioso, y gracias por compartir saludos
What did you season it with.
$500 in a Vegas restaurant.
Ur being generous. That’s like 2 lbs of beef. More like 1k.
Ridiculously 😊
That big piece of meat is $249?? I don't believe it. I've been in Japan many times. That steak usually goes for about $400!!! or more!!
This wagyu is not as marked up as Kobe, a new Wagyu.
@@strictlyfoodasmr It's Wagyu never the less. No way in Japan, that much meat will go for $249 at a restaurant. No way!
I was thinking the same thing. That’s a huge steak
For 249 you can eat a week meat in my country !!
I think Black Angus taste on par if not better.
10:38 bug on the counter. Even bugs can't resist
Take my money now!!!
looks good ,except the bug on the table at 10.38
That steak is perfect 👌🏻
Are you using plastic tongs to grill meat directly over an open fire? You should change to metal tongs.
heat-resistant nylon or teflon on the tips of that pair of tongs . . . you need to keep up with modern kitchen technology
I'm pretty sure that is a Japanese wagyu steak that's why it's so expensive the cows are the most expensive in the world because of their genetics
Your tears😂❤
Google, how the cows are raised.Maybe you'll get it.
What cut is that? Huge...
Next time can you put it on the plate sooner. I’m getting very hungry.
Don’t forget a couple of bottles of
your finest Red
Cholesterol heart attack in the works
You're 100% wrong. Wagyu fat is monounsaturated and contains many benefits of olive oil and omega 3. It's actually the BEST fat we can consume
Keep eating that margarine. And canola oil.
No seasoning is criminal
It’s Japanese Wagyu, not that shoe-leather crap that Americans think is steak.
But don’t worry, if you can ever scrape together enough beer cans to afford a piece of it, you can cover it with all the ketchup you want.
Interested in the cook top.
RUclips has warped our minds to over value wagyu. Normal steaks I have had with my family and friends around the grill with a couple of beers are more memorable.
Nice marbleized steak
Kobe is a region...not a cow.....wagyu is the breed!
WOW
Holy cow !
Is that cut a ribeye. Sooooooo hungry.🤤🤤🤤🤤🤤🤤
And they cook it with gas?????
A $250 piece of meat wrapped in aluminum foil??!!! Disgusting!
Any free samples?
1:48 Please don't trim the fat!!! It's awesome just the way you cut it.
Just get a chunk of fat. Beat the heck out of it. Add beef stock an put it into a bag. Let it sit over night in the fridge. Set out till room temp and pan fry it in butter. It’s the same thing and about $8 bucks.
Nice. But eating steak with chopsticks?
Why not? when in Japan
Fascinating cooking method. Booking now.
Why not salt it first and then a bit during?
I think the japanese season while eating, i.e. soy sauce with sushi.
Their style screams Osaka.
At $249 i can go out with a family of 5 and enjoy a great meal. It would be greedy to charge a person of 1 at that price.
Did he really just put a ~$150 cut of meat on a wok burner????😮
More like $300
Why not tell us that the steak was frozen to start with.
Japanese Salt Bae
Konichua 🌿✅
I had a very beautiful steak last night with my love ones and restaurant name was Texas road house… !!! For god sake 😢
Wagyu beef are the best
For all americans the meat says wayou in your supermarkets is not. Only 4 rrestaurants in the US sell wayou. So u know and think that u eating wayou youre not
Method seems a little pedestrian though 🤷🏾♂️
Surely cold by the time it was eaten.
Yes waiter, can I have some meat with my fat ? Thx.
Cats and dogs aren’t bad, they taste like chicken
The attention to detail and devotion to cutting and plating a steak is such a waste. I think most people would rather cut/handle their own.
In a culture where folk eat with chopsticks the chef prepares the food into manageable morsels.
@longlowdog You're absolutely right I'd not considered that. I still have beef with American steakhouses cutting steaks
It would have been better if it was cooked in charcoal 😅
$1000 at salt bae
Damn no seasoning?
Not sure I would ever imagine spending that much on a piece of steak - more than my monthly food bill! I was not impressed with the handling of the steak, the cutting and plating of it - too much fiddling about.
Secondo me un taglio di carne così pregiato andava cotto su una griglia a legna e non a gas, la carne prende anche l'odore del gas.
These cattle literally on have one bad day.
I'll take those scraps for twenty
For $20 they might let you smell them.
Raw and pink should be medium rare
No seasoning and no resting??? Interesting….
Worst way to cook a Wagyu...
Если посмотреть, то видно что там 50% только мяса даже после очистки жира.
Plastik ucu olan ızgara maşasını eti çevirir iken ,ateşe temas ettirmen doğrumu?
10:33 ignore the insect/roach crawling on the corner of the table 🐜 😂 🤢
How could you ruin such a great steak by over cooking like that. Next time just use hamburger 🥰
The question is, where does this piece come from on a cow? It looks too big to be cut from a cow without bones.
From the inside. It turns out that when you crack one of those things open, the whole inside is jam packed with beef!
Horrible way to cook a prized steak, give us a real wood fire 🔥!!! Not some fake natural gas.
That's why u ain't a chef. Please remain where u are. U are at the right place.
Такое мясо унас на кавказе считался и считается бракованным 😃
I feel sorry for the cows what on earth are they feeding them on?
Look up how Wagyu beef cows are raised. They literally only ever have one bad day in their lives. It’s more likely that those cows feel sorrier for you!
i know this beef is 1 one of the kind,, they make them drink beer,,
Sorry but Im gonna have to taste it to comment so send it to me overnight express
ME TOO😂
In Alufolie…..
Where is the meat ?!
Should be fried not gilled.
Would've asked to go 3 or 4 ribs down. Face ribeye is the worst 😅
Is that lab grown meat
As I watch him continuously flip it I keep thing “It’s done!” I like my steak very rare, but why overcook such a fine cut that could have easily been consumed raw as well. Shame to see that Medium to Medium Well.
There is no seasoning to start with and cooking a great steak like that on a sterile cooking platform makes no sense!
No charcoal or wood flavor! What a miss, tisk tisk!
For that price I want every single bit of fat and trim left on it and I’ll have it blue ❤
Having any high grade wagyu blue would be very unpleasant. The fat content is so high that it needs to be medium to render the fat to be palatable. A serve of that size is sickening for most people. It’s extremely rich and fatty. It’s an amazing experience but in moderation.