I was shouting "STOP" at the screen when he decided to continue cutting with the saw after getting through the bone. I guess if you wanna make some wagyu crumbs, mission accomplished.
Thank you for sharing the video and I am not 1 to try to argue a viewpoint. The food looked great and it was good that you got some comments on it and I hope it helps your alligators or rhythms. Amazing content thus far for me. I am not a Butcher but would guess that Japan has their own rough cuts that may be a mix of other Countries like USA, EU and others.
I bought Wagyu Beef steak a while back. I think it was $100 for two steaks at Costco. I don't know if I cooked it wrong, but it was just disgusting, made me want to puke. Maybe I did not cook it enough. I ended up giving half of it to my dog. He liked it, so maybe it is dog food. And looking at that doesn't make me change my mind. It's the king of things you like if you like deep fried butter sticks.
every time i google wagu i want to buy 1 but those prices, I can eat for a month at 400 bucks US. yikes. I know YOLO, but I cannot afford that. i know what would happen i would love it. lol
News flash. You can’t eat a5 wagyu like regular steak. It is a total fat bomb. I’m on the keto diet and love fat. But this meat is marbling with meat slivers. You can really only eat it as an hors d’ouerve. I’ve successfully done the 72oz Big Texan Steak Ranch challenge twice. No way I could eat more than 3-4 oz of this stuff. Definitely worth trying but not a good choice for a meat lover.
I cant believe he cut that thing of beauty with a hack saw, even the flesh. So disappointing. The cut was thicker on one side than the other, not allowing for even cooking.
No butcher worth a damn cuts meat with a saw. They will cut the bone and STOP and cut the meat with a knife. I have had A5 and this looks nothing like A5. Maybe A3
Had a steak today,total cost 8 euros and it was very nice so the steak they are selling for that rip off price,i suppose you will always find a clown willing to pay that price.
Considering Wagyu prices $2.000 for 22 kg isn't terrible. At least only salt and pepper are used, so the meat must be excellent. Only seasoning any good meat will need.
There is a tool for scraping off bone dust, use it! That is a rib steak and it needs to be trimmed. If that came to my table I would laugh at the waiter and ask if I could punch the chef in the face please. White hot cast iron pan 30 sec each side to form a proper crust salt and pepper done. From an actual Chef. And that ain’t wagu!
A Tam! Co to za Wagju cięte zwykłą piłą! Krzywe! Z lewej przesmażony, z prawej surowy!? Piła tępa - Japończyk, aż się zasapał! To chiba w Warszawie na Koszykach zrobione! Dałbym za ro 10 pln!
2000.00 dollar beef and he don't have a band saw. he must have stole it.the kitchen looks like it`s in the ghettos in Tokyo.using newspapers for napkins.
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I was shouting "STOP" at the screen when he decided to continue cutting with the saw after getting through the bone. I guess if you wanna make some wagyu crumbs, mission accomplished.
Nice to see cooking delicius foods here from diffrent countrys I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆
It does look like a standing Rib roast.
Looks like a ribeye not a T-bone
Agreed
I'm UK butcher and yep that's 100% rib eye on the bone as T.Bone has fillet left in it
@@rad68 Right, larger fillet (after rib 6 I think) = Porterhouse
Yep
@@rad68that's called a Porter house steak... Worked in the meat industry for 25y
that's a rib steak and not a T-Bone steak
Yup.
That Rib-Eye is still mooing.
Not t bone its rib no fillet but looks lovely
Thank you for sharing the video and I am not 1 to try to argue a viewpoint. The food looked great and it was good that you got some comments on it and I hope it helps your alligators or rhythms. Amazing content thus far for me. I am not a Butcher but would guess that Japan has their own rough cuts that may be a mix of other Countries like USA, EU and others.
Lol this should definitely help the alligator.
I've eaten raw bearded clam. I loved it!❤😂🎉😊
Okay, I'm 5 minutes into it and I haven't seen a t-bone yet!! is it later in the video?
Wow, that is a beauty. I can see why it's the world's best steak. Delicious looking.
Incredibly good! Thanks for watching!
First of all that isn't a T Bone steak. It is the first cut bone in ribeye. There is no tenderloin on the steak.
I can buy the whole cow with $2000,😂😂😂
He rib eye is the round circular muscle in the middle of the joint it’s just a long fore rib
Madness
What a great cut and beautiful looking.
I bought Wagyu Beef steak a while back. I think it was $100 for two steaks at Costco. I don't know if I cooked it wrong, but it was just disgusting, made me want to puke. Maybe I did not cook it enough. I ended up giving half of it to my dog. He liked it, so maybe it is dog food. And looking at that doesn't make me change my mind. It's the king of things you like if you like deep fried butter sticks.
Waygu BLT? I wasn’t aware there was now Waygu pork.
You would think they would have had a band saw.
T-bone is from the short loin. That's a rib.
He tried to be a cowboy. Hop sing was all hat no cattle
¿Por qué no se usa la sierra eléctrica?
O usar la Hatcha como yo y los demas ?
Not a t bone , in bone ribeye
Yeh…..that’s what I noticed too.
every time i google wagu i want to buy 1 but those prices, I can eat for a month at 400 bucks US. yikes. I know YOLO, but I cannot afford that. i know what would happen i would love it. lol
Such high class high fat meat deserves a medium or even medium well grade on a natural charcoal grill to kick you to new heights
Две тысячи 🤔 да за две тысячи можно быка целиком купить.
At those prices he needs to try and retain the juices when grilling!
They removed the tenderloin so that’s really a strip loin with the t-bone attached
And then you woke up…C’mon y’all this is not a T bone where is the fillet?
it`s not a T-Bone. It`s a cote de boeuf, or beef cutlet...but it looks good!
News flash. You can’t eat a5 wagyu like regular steak. It is a total fat bomb. I’m on the keto diet and love fat. But this meat is marbling with meat slivers. You can really only eat it as an hors d’ouerve. I’ve successfully done the 72oz Big Texan Steak Ranch challenge twice. No way I could eat more than 3-4 oz of this stuff. Definitely worth trying but not a good choice for a meat lover.
Rib eye not T Bone
It is a ribeye minus the filet mignon.
I cant believe he cut that thing of beauty with a hack saw, even the flesh. So disappointing. The cut was thicker on one side than the other, not allowing for even cooking.
Also, not a T bone.
we need fact checks on the price tag!
Buy him a new blade...
On white bread?
10:11 Please don't cut my steak into slices. I'll cut it myself :)
T bone has fillet steak on the other side of the bone. Thats not a T bone steak
Exactly
a sandwich????? what a friggin waste of its essence man ........... I wanna cry
Not a T Bone rib eye
Где Т-бон? Или у них Т, по другому выглядит ..
2000$ for meat 😂 there's people starving out there and you show this... mahhh please!
Sorry boys not a t-bone
That’s wagyu alright but that ain’t A5
No butcher worth a damn cuts meat with a saw. They will cut the bone and STOP and cut the meat with a knife. I have had A5 and this looks nothing like A5. Maybe A3
$2,000 for that? I can imagine the head chef going "Mako! If you drop that on the floor, I will kill you..." 💀😂
That’s a full cut beef rib steak bone in. Super Good! Not t-bone.
That’s a rib not a t-bone
It’s going to be over cooked
That's a ribeye, not tone lol
What’s tone?
@brucemackenzie4952 sorry misspelled from fat fingers haha. Meant to say t-bone
Grilling a frozen steak? Yuck!
It’s already over cooked and he cooking it more. Throwing fat away is throwing away the taste
That’s a weird lookin T-bone 🥩
It’s NOT a T bone it’s a fore rib
@@PeterDear Or a foreskin
5:00 Holy Mother Of.
Had a steak today,total cost 8 euros and it was very nice so the steak they are selling for that rip off price,i suppose you will always find a clown willing to pay that price.
Over trimmed! What a shame.
rib not T
Check please !
definitely not a T Bone
THIS IS NOT A T-BONE! AND ITS RAW!👎
I kept thinking, when are they going to finish cooking it?
@@bubbahax4254 Wagyu is typ. served blue as I recall.
That's fucking grey !!!@@aaronfox5808
Considering Wagyu prices $2.000 for 22 kg isn't terrible. At least only salt and pepper are used, so the meat must be excellent. Only seasoning any good meat will need.
6 birrion Yen prease.
It so great they're still having to lather it in salt and pepper.......
This looks like it’s pretty tough to me, if you have to cut it with a saw. I can cut my steak with a regular steak knife.
The meat was frozen! check begining of video
It's a shame that that piece of meat was so poorly grilled.
Wouldn’t eat here.
There is a tool for scraping off bone dust, use it!
That is a rib steak and it needs to be trimmed. If that came to my table I would laugh at the waiter and ask if I could punch the chef in the face please.
White hot cast iron pan 30 sec each side to form a proper crust salt and pepper done.
From an actual Chef. And that ain’t wagu!
Q corte más mal echo y eso q es x un disque chef q vergüenza una parte gruesa y otra delgada lastima corte
All hype.
Overpriced
和牛を使ってる意味がない このやり方ならアメリカ牛で十分
無理して骨切りパフォーマンスやるから肉の厚みもそろわず 火の通りが最後鉄板焼きなら プロに焼き加減が全く味わえない
Cooked very badly, this chef should be desbarred....,.heeeelp!!!!!!
A Tam! Co to za Wagju cięte zwykłą piłą! Krzywe! Z lewej przesmażony, z prawej surowy!? Piła tępa - Japończyk, aż się zasapał! To chiba w Warszawie na Koszykach zrobione! Dałbym za ro 10 pln!
There are so many ways to cook expensive meat. Burning it over s fire is near criminal.
Disgusting!
Very overated .
When wag you is undercooked the fat will coat your young and you can’t taste anything!
Not a Tbone . Not cooked . Cut on the slant . Ruined !
2000.00 dollar beef and he don't have a band saw. he must have stole it.the kitchen looks like it`s in the ghettos in Tokyo.using newspapers for napkins.
My steaks look alot better
Raw meat !!!! Unsafe to eat !!!! 😊😅😮😢
I ate steak tartare all the time in France, absolutely delicious and I had no problem with raw beef. Still make it occasionally at home
Rarity and Hooves Day a gente vai
@@jamesgannon2254l Ferreira Bird e o outro se não me deu o dinheiro da
I love horse meat steak tartare
@@thornil2231 HORSES ARE NOT TO BE EATING !!!! THEY ARE TO ENJOY !!!! AND RAW MEAT IT'S UNSAFE TO EAT ! !!!
To much blood for me😢
This is not T-bone
Is a bone-in Ribs
That e ribeye steak
Definitely ribeye