There are a few people in the comments criticizing the doneness of the steak and the cooking method that was used. As an Asian-American person and chef, I'd like to give some perspective. I want to note that in many East Asian cultures, meat is generally eaten a little more well-done than in the West. Most asian cooking methods (like the one shown in the video) reflect this and often involve cutting up the beef into smaller pieces either before or during cooking. Serving a whole steak intact may be traditional in some western countries, but people in many east asian cultures prefer to have the meat cut into smaller pieces and cooked in front of them. If you ever go to a Korean or Japanese barbecue place you can see this for yourself. Also, from my eating and cooking experience, it's often necessary for Kobe and other types of highly-marbled Japanese beef to be cooked to a greater doneness due to the high fat content. Animal fat takes longer to cook than the flesh it's attached to, so if you cook a Kobe steak to rare or medium rare the meat will still be rather squishy and taste oily. Even in that Gordon Ramsay steak video, you can see him cooking the fat on the steak slightly longer since it takes longer to cook than the rest of the meat. At the end of the day though, eat your meat however you want. It's your money.
Also, the reason why western steaks are not cooked to well done is because it becomes tough and difficult to eat. With marbling like that....it's not gonna be a problem.
Having tried it in Japan I decided to buy it and make it my own way. From my own point of view the best way I have enjoyed it is precut in stripes of about 150 grams (that makes about 1 finger thickness and 2 finger large by the lenght of the steak. Then cooked on a low to medium fire with just a sprinkle of salt and sesame, no more than 3 minutes per side. Near Kyoto I have tried it with a kind of heavy sauce a bit like gravy but I disagree with that completely. This meat is godlike and any kind of addition is only detrimental. If I had enough people to feed I'd try to buy a whole fillet and cook it at low temperature in the oven, whole, after having seared it to a seal.
Travel Thirsty is much more "To the point!" I like it better than the other channels which have hosts and guides speakig throughout the edition. This allows us to think for ourselves and watch as if we were sitting in those seats. Not only is the POV amazing. But the elegance of the camera handling is gives us a feel of inside that persons brain! 4.5 Stars in my book!
La carne se ve hermosa ese marmoleado que la hace especial y muy cara por que ellos con respeto sacrifican al animal y son tratados con mucha dedicación en lo que comen para que la carne quede así y con un sabor que me imagino que ha de ser único.. Soy pobre y con eso hago mi despensa de un mes .. Ni modos sigo con mi milanesa jajaja
to all of you this beef is not Well Done...well done has no pinkness to it. Kobe beef has a different texture and this is Teppanyaki cooking method... Different chefs different methods... some people cant eat raw meats... if Kobe is cooked well done who cares LOL,,,its full of marbelling fats and it will still melts in your mouth like a soft butter !!!!!
That is how we RUclipsrs are able to provide the quality content the viewers are looking for. Would you like to go to work and have them tell you you are working for free? Everybody Wants everything in life to be free and handed to them, instead of watching a 15 second ad.What is the world coming to…
空軍部隊SUIKA yours is probably the best comment here, I was realy thinking what somebody whos more knowlegable or at least japanese would say to that thanks:)
Я один раз попробовал в ресторане Токио в Москве , 100 грамм примерно сто долларов по тем временам примерно 3500 руб. Я могу сказать что это стоит этих денег ! Безумно вкусно !!!
Everytime i watch a video about kobe beef there has to be some "professional" chefs in the comment saying it's too 'well done'. Different meats have different cook time and tonnes of other variables are at play here. Most of these people probably have never tried kobe either.
Magnificently cooked with crust outside and pink on the inside. If you can't understand that with the magnificent cut of beef, UNSUBSCRIBE. This chef knows his stuff
I'd pay $5 for one or two small bites. That's about it. Otherwise, I'll just keep enjoying my top sirloin. Not to mention eating one of these would increase arterial blockage instantly by 5%
@Al Cipta the percentage was sarcasm. It's extremely high in saturated fat, which we all know increases coronary artery disease risk over time. The silent killer
@@Maghanashi you eat bacteria and germs. I am a doctor. A mear should be cooked fully no raw portion should be seen. Cheers to your health. Learn how to cook properly mate
I like beef. One of my dream food. Its one of the most delicious meat i have tasted so far. Even though its red meat. My grandma says if you overcooked, it would turned out thick. And its hard to chew.
Travel Thirsty is much more "To the point!" I like it better than the other channels which have hosts and guides speakig throughout the edition. This allows us to think for ourselves and watch as if we were sitting in those seats. Not only is the POV amazing. But the elegance of the camera handling is gives us a feel of inside that persons brain! 4.5 Stars in my book!자세히 보기 간략히 답글 23 24
people complaining about the steak being well-done surely didn't watch the entire video. 10:35 shows that the steak looked like it was well-done, actually it was the effect of the light.
These ladies and gentlemen is the best beef in the world ...nothing ...I mean NOTHING comes close to this .....absolutely perfect ... raw, grilled , teppan ....doesn’t matter ...taste awesome
There are a few people in the comments criticizing the doneness of the steak and the cooking method that was used. As an Asian-American person and chef, I'd like to give some perspective.
I want to note that in many East Asian cultures, meat is generally eaten a little more well-done than in the West. Most asian cooking methods (like the one shown in the video) reflect this and often involve cutting up the beef into smaller pieces either before or during cooking. Serving a whole steak intact may be traditional in some western countries, but people in many east asian cultures prefer to have the meat cut into smaller pieces and cooked in front of them. If you ever go to a Korean or Japanese barbecue place you can see this for yourself.
Also, from my eating and cooking experience, it's often necessary for Kobe and other types of highly-marbled Japanese beef to be cooked to a greater doneness due to the high fat content. Animal fat takes longer to cook than the flesh it's attached to, so if you cook a Kobe steak to rare or medium rare the meat will still be rather squishy and taste oily. Even in that Gordon Ramsay steak video, you can see him cooking the fat on the steak slightly longer since it takes longer to cook than the rest of the meat.
At the end of the day though, eat your meat however you want. It's your money.
wow appreciate it man u really know your stuff. you are the kind of people the culinary world NEEDS
Thank god someone finally said it
Also, the reason why western steaks are not cooked to well done is because it becomes tough and difficult to eat.
With marbling like that....it's not gonna be a problem.
Having tried it in Japan I decided to buy it and make it my own way. From my own point of view the best way I have enjoyed it is precut in stripes of about 150 grams (that makes about 1 finger thickness and 2 finger large by the lenght of the steak. Then cooked on a low to medium fire with just a sprinkle of salt and sesame, no more than 3 minutes per side.
Near Kyoto I have tried it with a kind of heavy sauce a bit like gravy but I disagree with that completely. This meat is godlike and any kind of addition is only detrimental.
If I had enough people to feed I'd try to buy a whole fillet and cook it at low temperature in the oven, whole, after having seared it to a seal.
I prefere one real beef.
Travel Thirsty is much more "To the point!" I like it better than the other channels which have hosts and guides speakig throughout the edition. This allows us to think for ourselves and watch as if we were sitting in those seats. Not only is the POV amazing. But the elegance of the camera handling is gives us a feel of inside that persons brain! 4.5 Stars in my book!
La carne se ve hermosa ese marmoleado que la hace especial y muy cara por que ellos con respeto sacrifican al animal y son tratados con mucha dedicación en lo que comen para que la carne quede así y con un sabor que me imagino que ha de ser único.. Soy pobre y con eso hago mi despensa de un mes .. Ni modos sigo con mi milanesa jajaja
Jajaja
เนื้อสุดยอด อร่อย
Anybody else got a watering mouth from watching this
some dude I'm eating lol 🙄
Anyone got aroused
It is a piece of fat, not meat!
🙋
A
I am watching this at 1:16am and i feel very hungry
Me too
Story of my life
Me 2
Me too@ 1:16 am....and starving!
What? It's exactly 1:16 when I read this comment. LOL..
Why do i always watch these video's late at night when the store is closed ?
Why RUclips dont have haha button?
Warning!! Never watch this WITHOUT any food in front of you...
Rudy Mulyadi bisa aja mas hehehe
Rudy Mulyadi
it's making me almost vomiting yikes ouch !#$#&*(₩¥£€$#@!!!!!
Rianti Upload bisa aja dong hehehe
No need, im already disappointed about how fast the chef flips the slices too early
Noob
to all of you this beef is not Well Done...well done has no pinkness to it.
Kobe beef has a different texture and this is Teppanyaki cooking method...
Different chefs different methods...
some people cant eat raw meats...
if Kobe is cooked well done who cares LOL,,,its full of marbelling fats and it will still melts in your mouth like a soft butter !!!!!
:)
if Kobe is cooked well done who cares LOL,,,its full of marbelling fats and it will still melts in your mouth like a soft butter !!!!!
You are right, I hate raw meat.
yeah =)
thanks for commenting
I have watched so many teppayanki.. this is the best so far !! Love how the chef respects the steak !! This is exactly how it should be served !!
Maaf karna par hindu hokar beef wali videos dekhna comments karna samjh nai aaya 😕
Still $250 for a steak is laughable
@@Renwick19 I dunno if I could resist...
It's a steak lovers' dream u know.
some yall never tried anything beyond what your walmart gives you. why you trying to lecture an actual chef ffs
funfreakingtastic well said!!!
Expensive meat paid with all the ads in the video
Got no ads. Thank you for taking all my ads
ghanus2009 Np :3
That is how we RUclipsrs are able to provide the quality content the viewers are looking for. Would you like to go to work and have them tell you you are working for free? Everybody Wants everything in life to be free and handed to them, instead of watching a 15 second ad.What is the world coming to…
No ads for me, I subscribe to RUclips Red.
LadyPashta idiot
Hello from China. Our American Friends 🇺🇸🇨🇳
HeL lO FfroM CHiNa oUr aMeriCan FriEnds
Most of the Japanese comments are criticizing this cook. Because the iron plate is dirty, and the steak is arranged on the glass dish.
空軍部隊SUIKA yours is probably the best comment here, I was realy thinking what somebody whos more knowlegable or at least japanese would say to that thanks:)
Niveau Limbo Thank you. I wish the Japanese comment was conveyed
Au naturel.
Я один раз попробовал в ресторане Токио в Москве , 100 грамм примерно сто долларов по тем временам примерно 3500 руб.
Я могу сказать что это стоит этих денег ! Безумно вкусно !!!
watching this while im eating my 60 cent instant noodles :)
20cents:)
Ok yes we get it already. There is about 40 of you guys on here eating noodles while watching this
I died of hunger while watching this video
Sorrel u can't eat yourself...ha
Sorrel how did you comment then?
Everytime i watch a video about kobe beef there has to be some "professional" chefs in the comment saying it's too 'well done'.
Different meats have different cook time and tonnes of other variables are at play here.
Most of these people probably have never tried kobe either.
@Wally Banter have u gone to kobe tepanyaki restaurant? go first then comment
Like he said people like what they like whethet you like red ass meat or cooked meat its just what it is🤷🤷
I love this channel.
Reading comments while watching 🙋🏽♂️
Would be amazing to try even one slice....
Explorations ASMR all i need is one slice 😋
@@phaedonk.geuyen4711 buy it
boffilip I did 👍
Ikr
I was a chef in a restaurant that served legit a5. It is insane.
サイコーですれ！めっちゃおいしい～！！！絶対？
食べる～😆ノ✨
お寿司もうまそー！！！絶対うまい！！！！！
WHY IS THERE NO LEBRON BEEF?????
Yo bitch got dem beef curtains, gnawmeen.
Because he to well done and over rated
No but you can wipe the table off with lebrony paper towels
LOLLL
Kobe Bryant's dad named his son "Kobe" because he have eaten a really tasty steak in a restaurant, and that beef steak called "Kobe".
Perfectly cooked to medium. Anyone that thinks that is well done needs an eye check.
That's Med rare
Bronxton looks like medium well to me. He keeps cooking them after slicing so consider again :-)
ghanus2009 it’s a perfect medium
In Italy that's just raw.
It's more like medium-well done
The steak is cooked medium rare. U can see the haemoglobin rising up to the surface
This is not well done as many have said
Any idiot with half a brain can see it's not well done. Well done is almost-if not entirely-grey.
Into the bucket list
Looks like he just trimmed off $50 of it😆
🤣
綺麗な肉だな
生でも食べれそう
最初に切ってた肉の端っこでもいいから食べたい…
One of my checklist before I die one day ill be stupid enough to pay that amount ! lol ! :'. )
@Handsome Millenial very well said. God Bless
Друзья, да просто хочется чтобы все были СЧАСТЛИВЫ и самое наверное главное в наше не простое время ЗДОРОВЫ.👍👍👍👍👍👍😋
Magnificently cooked with crust outside and pink on the inside. If you can't understand that with the magnificent cut of beef, UNSUBSCRIBE. This chef knows his stuff
축하합니다 당신은 외국인들의댓글에 묻혀있는 한국댓글을 찾으셨습니다
소금맛으로 먹는듯
Những miếng thịt óng ánh. Rất ngon và ngon. Bổ dưỡng cơ thể. Cảm ơn.
Would chef get pissed if I asked him to flip it one more time for 1.5 mins?
@@FearEeatsTheSoul hell nah bro u did him wrong lol
You can get it cooked however you want...but medium rare is always recommended with high end beef. Rare for the true connoisseur.
That looks 4 times bigger than most $250 Kobe steaks dinners on here.
Палочки для санитарии или для размера порции и скорости насыщения поедания?
自分で焼きたい
s5の肉なんぞ油っぽすぎて飽きる s3の赤身ぐらいが好みです 肉屋おさむちゃん マジ上手い
すいません、sではなくAでは？
fabulous very hard working
どうやら鉄板焼きに 幻想を抱き過ぎたようだ
What's the name of this restaurant, and exactly where is it? One of the better preparations I've seen. Thank you.
6xArcaNumx6 not really. Overcooked and ruined tthat meat
Вилка для стейков очень понравилась. Подача хороша. Жареное мясо видимо хорошее. Вряд ли это можно назвать стейком, хотя может это так и задумано.
This looks so good it actually hurt my heart
I could barely afford my internet to watch this. Fml.
Same
×3
Lmao
I know that feel bro
I'd pay $5 for one or two small bites. That's about it. Otherwise, I'll just keep enjoying my top sirloin. Not to mention eating one of these would increase arterial blockage instantly by 5%
@Al Cipta the percentage was sarcasm. It's extremely high in saturated fat, which we all know increases coronary artery disease risk over time. The silent killer
People giving critic but humans always makes a mistake also maybe the client wanted his steak this way not everyone has the same taste
除了肉好看，其他好像路邊攤。
I almost tried to eat my phone...
Lol idiots think its cooked well done. U not see the pink???? Its medium at most.
Poster should thank us for helping pay for this meal! We can not afford it ourselves lol
Tender beef overcooked to imperfection. Marvellous.
You assholes eat RAW MEAT. Even barbarians ate firecooked burnt meat. Stupid fools in the west now eats Raw meat. Shame you
@@ArnobPlaysGames barbarians were called barbarians for a reason, my friend.
@@Maghanashi you eat bacteria and germs. I am a doctor. A mear should be cooked fully no raw portion should be seen. Cheers to your health. Learn how to cook properly mate
Yeaa no im sorry but red meat aint it chief🤦 its called well DONE for a reason💯
If the charcoal ain't glowin, I'm not goin.
I would steal that plate
Might as well eat the plate too.
Very nice all the best
Well if i can choose. I rather buy lot of meats using that $250
Too much fat
Different experiences
nobody asked
because you’re a beggar 😂
I like beef. One of my dream food. Its one of the most delicious meat i have tasted so far. Even though its red meat. My grandma says if you overcooked, it would turned out thick. And its hard to chew.
Day Dreamer yeah, that’s why I think medium is the best, medium rare a bit too soft, over it and it’s too hard to chew
Day Dreamer ye man i’m glad it turned out perfectly in the vid or it would ruin everything
Awesome video
i want it well Done
I hate how that chef digs his nails into the steak
Wear the god damn gloves!!!!
能請問一下。拍攝用的是手機嗎？還是其他的，希望有大大能回答一下，謝謝
Each bit costs around 12 dollars wtf
Instead of paying over 200 on a steak i rather take another trip to another place
u sound like a freeloader somehow
Where you going for 200 dollar?
As Asian, I only see people eat steak in medium well or well done in my country
Why did he opt for the 27,000 yen when the 46,000 yen next to it is much better.
肉だけは素晴らしい
他店の1/3ぐらいの値段なら食べるかな
相場が気になって調べてみましたが
25500円出せばプラチナ神戸牛シャトーブリアンのコース料理が
プロの料理人の仕事で食べれるようです
原価5000円ぐらいかな(^_^;)>゜)))彡？
I just bought ramen cup from the minimart around the corner. Bring on the video so I can feel I am in there, waiting for the steak!
For $250 it should cook itself to perfection!
For $250, I would trim nothing.
Paul Dalangpan he didn’t trim or waste anything. The chef trimmed off few slices for the sushi & fried noodles.
250$ for one meat that ridiculous
食材は凄くいい！
I wasn’t sure where we were going with steaming but the end result looked amazing. I’d do that once for sure.
Travel Thirsty is much more "To the point!" I like it better than the other channels which have hosts and guides speakig throughout the edition. This allows us to think for ourselves and watch as if we were sitting in those seats. Not only is the POV amazing. But the elegance of the camera handling is gives us a feel of inside that persons brain! 4.5 Stars in my book!자세히 보기 간략히 답글 23 24
I love this video! Thank you!!
Absolutely mesmerizing watching Asian chefs cook.
Never been to Japan...but....Im dreaming of japanese food
And what I like most....is...hygene
how do the cows even move when their muscles look like that?
they dont
Yummy 👍👍👍👍👍👍👍👍👍👍👍
people complaining about the steak being well-done surely didn't watch the entire video. 10:35 shows that the steak looked like it was well-done, actually it was the effect of the light.
WoW! What a great Steak!!
한국인찾는다
하잇
@@맛동산-j1d "점소이 까르보나라 한그릇 말아오시오"
반년의 존버를 했군요
왓따시
ㅎㅇㅎㅇ
I don't like Raw Meat but THIS MEAT IS so Delicious
Its not raw
寿司の時点で「ん？」ってなったけれど、お肉乗せたからアリなのか？
それよりも、焼きそばや、メインのお肉をサラダの周りに並べだしたことの方がありえない。こんな高級肉出してるくせに、提供方法がまったく一流じゃない。
味はいいかもしれないけれど酷い店だと思った。
大好きハンバーガー hhgvb
黙ってハンバーガー食っとけよw
Why is everybody argueing and fighting on a foodvideo?? Yall hungry aint ya XD
I WILL COOK IT AND ON THE OTHER SIDE. HERE WE EAT MEAT OVERCOOKED. BUT THIS IS OK FOR ME. I WILL TRY IT
If I’m lucky enough to visit Japan one day, I’ll definitely try Wagyu steak while am there!
Wouldn't mind trying one myself...when I've saved up enough money for one🤫🤭😎
Rfhhu hhfxs hfdwc hjutefv gfdc njurc🍻🍻🍻😡
Nice brown and seared from the rusty grill, yum!!!!
全然うまそうじゃねぇww
Over charcoal or on a flat iron, this steak would be fantastic.
These ladies and gentlemen is the best beef in the world ...nothing ...I mean NOTHING comes close to this .....absolutely perfect ... raw, grilled , teppan ....doesn’t matter ...taste awesome
250 bucks, worth it
脂身は無料で配ってるのに霜降りは高いって謎ですね 笑
世界で一番謎な事
資本主義の原理と物流、流通についてすこしは学べよ
お肉もお寿司🍣焼きそばも美味しそう😄💖
日本本土的“和牛”作为牛肉中的精品，依然以肥瘦相间的纹理、入口即化的肉质、量少价尊的地位处于各大饭店菜单的醒目位置。被赞誉为“肉类中的艺术品”。😍ི😍ི😍ི
FYI: 27,000 yen is about 240 american dollars
Im not a big meat eater but this steak looks really good.
I would kill for that meat🤣🤣🤣
Looks amazing, but it's price is the same of a minimum salary by month here in Brazil
Flávio Amorim at least you got picanha man
No way I would pay $250 dollars for a steak that’s over half fat....!
Shut up Elise.
สุดยอดแห่งเนื้อ เห็นแล้วน้ำลายไหล
250 баксов за кусок жира - гениально! xD
Всего ничего 20000руб 😁