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20 Master Chefs Who Cook Huge Batches In Megakitchens | Big Batches Marathon | Insider Food
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- Опубликовано: 17 авг 2024
- From feeding 100,000 people a day to making 140,000 pizzas a year, these chefs make the world's biggest batches of food. We traveled the world to meet them.
00:00 Intro
00:32 Traditional French butter
15:32 Indian Onam festival
28:00 Gurudwara Bangla Sahib Temple
38:42 Korean lunch boxes
49:22 Grimaldi’s pizza
59:23 Samsa Markazi
01:08:38 Colson Patisserie croissants
01:21:09 Turkish baklava
01:31:17 Samgeori Farms dakbokkeumtang
01:38:36 Mexican lamb barbacoa
01:47:52 Spanish paella festival
01:54:44 Indian egg bhurji
01:58:39 Dutch Gouda cheese
02:08:12 Brie de Meaux cheese
02:19:44 French baguettes
02:35:59 Royal Caribbean meals
02:43:48 West Point meals
02:58:29 Air Force meals
03:12:09 NBA Bubble meals
03:18:21 NFL Super Bowl LVI meals
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#chefs #bigbatches #insiderfood
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20 Master Chefs Who Cook Huge Batches In Megakitchens
Butter grandpa is such a gem. I live right next to France and have met a lot of older men like him when I went there, just deliciously silly and happy to be alive. Heartwarming.
@Sacrament8 wtf bro... dont push your sky-daddy issues on others
@@compi_8807iohi hh oh ih hi hih h hk hihihihihih hihh h hW hhihhh h ih hih hi hhh hhaha hi. HHet hi hu hhi heeft h ih hhhaha hih hik hi h hih hi h ha hhihhh hyou hihihi hh hih h hhh hi hi hhi hi hihh
@@compi_8807hahaha h
Hahaha h h h h hhe h
Hahaha I’m hhhappy h. H hhh😅😅 bb h hh hik h😅 hh hhhhh
“Careful! There are seagulls” 😂
What an honor to learn about butter from this man and to taste the creations. I really enjoyed watching, thank you 💜
Buttar!
A note on Gurudwara Bangka Sahib Temple. If I could eat like this every day, I'd be vegetarian as well. That looks so good and filling, I don't think I'd ever need a protein "base" again.
Protect the butter man with all COST💯❤️🙌🏽if everyone had his personality passion & sense of humor this world would be a beautiful place✊🏽🙏🏽
Yeah there's no way someone should defend you by saying that 😊
Lol the butter guy is wonderfully silly. Bet he's a really fun boss.
... yesh... imagine evry day. ...
@@sjingelling just be silly back? I think he's wonderful.
I thought he started to play the harp on that cutter 😂
Why was the pizza joint in this? The other countries were making absurdly large batches of food and then we saw a reg day in a pizza restaurant….
My godness those samsas in a bowl to act as a broth and i think that's a genius idea!!!
Le beurre homme est très passionné pour son métier. Il a l’air très gentil, comme un grand père de quelqu’un qui est sincèrement intéressé par la transmission des connaissances et l’art de la fabrication du beurre.
This entire video will have you in awe with extended imagination! All of the chefs and support preparers are talented and outstanding! Thanks for such consistent, great content!💛💜🤎💙💛💞
Wow never seen any of these before so nice to get it all in one shot. Well done.
I absolutely adore butter grandpa
The French guy making butter reminds me of Bubbles from TPB.
i would so so so enjoy this. just good bread and AMAZING butters.
I fell asleep to Epicurious. How tf did I end up waking up to the very end of this?
The Indian Mega kitchen is legit! I only had my thoughts seing these Japanese men makin' Their version of CHINESE Food lol
I lost it when she said "New York City tap water"
I'd take the Korean lunchbox please, thanks...
I recently learned that NYC is known for its clean tap water. You wouldn’t expect it!
Yup. Nyc is known for great water, its one of the things accredited to msking nyc pizza so good
These comments have really lifted my spirits. You’re all amazing!
0:46 it's still a yellow block...
But it's artisanally made...
🤣🤣🤣
🙄
🙄
I’m Indian. Dudes need to wear shirts n hair nets
I agree. No nakedness cooking food. Great cause though.
extraordinary, all the processes are amazing😮😮
Butter, you can make many delicious foods
My first time to hear a podcast. In the eighties I discussed careers in wellness and everyone I spoke with was speechless when I asked the question. My circumstances at the time caused me to drop the idea. I'm happy to see someone took off with the idea to help the population with wellness through prevention instead of treatment after they are sick. My career was in the healthcare industry.
Oh but how old are you then?
Yes!@susieq23
What was the question you asked?
I love to see passion and love for a job... ❤
Beurre uncle is so lovable!!
extraordinary, all the processes are amazing
Amazing work!
1:04:28 rip 1 piece of Samsa
🤣🤣🤣
Uzbekistan 🇺🇿✊
There's something magical about your food.
Somehow I think the butter, cheeses, and breads should not be included in this video because they are very different from the other foods here that show how full meals are cooked in extraordinary sizes which are not the usual way of preparing them. The butter, cheese, and bread videos just look like large factory versions of the same usual process of making them.
한국 급식업체 자부심 든다.... 공장 수준의 청결함과 절차로 일정한 품질의 급식을 만들어내는. 아무도 보지 않는 곳에서 묵묵히 해내는 중노동이죠. 바쁜 직장인들의 식사를 위해서...
Me encanta 🤩
Butter Grandpa!! ♡♡♡
Corners 4 Life!!!
I ❤ these videos!
Interesting
Euripan next level for cleaning ❤ food
I already have this, or is it a revised version?
It's a compilation video of past episodes.
Hurray!!! All in one spot!!! 🥰🥰🥰🇨🇦
A lot of these practices seem to be severely tied to at some point in history that there was probably a food scarcity issue
very curious the butter taste
Chili peppers weren’t introduced to the east until the 16th century. No, Korea has not had that pepper for 1000 years
Horsemeat hell no I would have loved to eat one of these until I heard that.
frenchie french butter for huuuge frenchie crossaint
I'm not sure about those croissants to be honest. 😅😅
I’m good
the T in croissant is silent, who are these people....
It's almost like there are other languages. Derrrr
OK, but can we talk about my man’s tattoos?😂😂😂😂
Croissants with milk ?!and suggar ??!! Sorry as a French I must react 😅
We do not have horse meat in Canada!!!!
Nothing like some fingered butter 😂
Literally reusing old content such lazy sad world we live in
Its called a "compilation"
It's there content...they are not copying ..
They said reusing not copying… and their*…
NEVER watched anyone of them , loving the compilation
Nice job.
Prob chest hair in the Indian place with all their hamburger meat hanging out
🐀🐀🤢
Lol.. the same people complaining will go to china and eat food made of sewer oil and lick the fingers. 😂
😂😂😂
No gloves😑
No gloves making that butter eww
Yes, too many hands before you eat the butter. Can you say bacteria. So unfortunate, I'm sure the butter is amazing.❤😢
Gloves are horrendous from a food safety point of view in a professional setting. The frequent handwashing in places like this (and all restaurant kitchens you've ever eaten from) is much safer than wearing the same pair of gloves for ages. There's a reason chefs never wear gloves....
Grampa obsessed with butters
if you in the military you hold automatic an L
e
Butter man wasn’t wearing gloves. Ew.
If only America provided free meals for everyone every day. Slowly but surely, capitalism will consume us.
The butter guy handled the butter minus gloves hands. He should always use gloved hands if they come in direct contact with any food product!
In France its not required and putting gloves is thought to be worse, actually.
I agree, too bad. The butter looks fire. I would love to try it but the handling turned me off.😮😢
But it's a european country so it's OK. It's only a problem if Indians Africans and Asians do it 😮
They washed their hands. It’s better to constantly wash ur hands than throw away gloves each time you touch something else. I’m surprised people forget washing hands is a thing.
The last time I was in France and Paris to be exact it was almost unrecognizable. They have allowed so much 3rd world trash to colonize them that it’s dirty and crime ridden. I miss the Paris of the late 80’s early 90’s. The French way of life, the culture is being destroyed.
There were no "good ol days". Just more people
ok racist
Child labor?
a lot of this food was really lower quality.. the pizzas were not good.. the baguettes were not soft inside the texture while eating them must not be enjoyable.. the croissants were an unappetizing brown from that spray they put on it. i liked how that pizza guy was proud that almost all of his customers were steered there by tour guides.. well thats horrible the tour guide is being paid off to bring customers there to eat nasty pizza.. there is much better pizza in NYC... all of it was lower quality backed with hype like that butter guy
👍
Same stuff again?