I found your videos randomly earlier this week and i'm so glad I did. I love how simple your videos are. The titles look clean, the sound is great, and I don't have to listen to someone try to be "cute" or "quirky". This is my favorite kind of food content.
Christopher Mounts That's the first time I see someone say exactly what i do lol. I love the simple ones too, much more straight forward and relaxing than having to hear them show off.
@@truckstopburrito4200 Me: "umm what?." Lesser is a real word. The OP may have failed to use the word in its right context. But so have you. Lesser can't be compared to little,less,least as negative connotations regardless of evident possibility or impossibility. However the definition of lesser is still technically a negative adjective. Therefore the OP may have used it incorrectly, but because we understand the structure of his sentence and intended purpose. We are able to acknowledge and understand the point of his sentence regardless of grammatical errors. It is a linguistic and literary hallmark of human intelligence. Good try though. If your going to correct some one. Please do it properly.
@@yummychips_ Oh ok, didn't know that thanks. But one thing I don't like about that is even if we can tell what someone is trying to say does not mean it is grammatically correct. When writing applications or any form it is important to use standard English. So I don't see any harm, but actually more benefit in correcting people. Unless you're gonna do it passive aggressively maybe?🙃 I made a mistake in saying lesser isn't a word but in his context it should've been less and I gave him the noun, comparative form and superlative form. That is the main take away but sorry for my mistake.
Aden your films are the best! Framing and composition of subject spot on. Background noise delightful... no need to narrate. I am mesmerized by all these places you dine... great work pal.
40% food, 60% show. People must keep in mind that over in Japan, food is an art form in many restaurants. It's as much about the traditional preparation and presentation as it is feeding people.
There is a reason for Meat of all kinds... and its this. If we all would just eat less meat, but i would be as amazingly cooked as in these videos, life would be better. This is just something vegetables can never do... look so amazing while being cooked. And dont get me started with Tofu or garbage the like. And you have to love Japan for their dedication for good food and proper presentation. Also me thinking: God, im not the only one in the world using forks, spoons and other stuff for applying pressure while cooking, albeit its more impatience and hunger on my side
I have to say , I was expecting SOME of those Onions to go on the Griddle . Nothing better with Beef than fried Onion . A LOT of attention went into the Rice . I was fascinated at the Garlic cooking process . You could see it coming in .
The price doesn't sound that bad ... authentic(I assume) waygu is real pricy. It is an experience ... but wagyu beef isn't my favourite for sure. It tastes like a piece of butter for me ...
I mean if I was rich enough to have triple digit lunches every day, I wouldn't mind if the food is very good to the point that I cannot get it elsewhere.
It’s a good show , for a small piece of beef , salmon and etc they making so much clinging noise like they really doing something 🤣🤣🤣and these people who pay they love it
That real fried rice would make me chose that restaurant over others, regardless of how much I might spend. I also like that they weren't wiping away as much good meat flavor(grease) like some others I've watched.
Not a whole lot of silliness that you find in teppanyaki restaurants in Southern California. No flipping shrimp into pockets or onion volcanoes. Just technique and excellent ingredients.
A small cup of bisque soup. Whiskey and sashimi appetizer. That slice of salmon looks so small, like a finger. I've seen bigger salmon steak at an all-you-can-eat buffet in the mid-west America. One clam with a couple asparagus spears (or green beans, can't tell) and another breaded and fried in butter, so 2 clams total. A 2 by 4 piece of wagyu steak, pan fried with a little oil, (I know, waygu beef. The cows bred in Japan in small numbers) served with half a cup of what could be steamed onions, not sure. Garlic fried rice, about a cup. 1/3 cup flan for dessert. So, yeah, you won't get fat from anything here because portions are small. The salmon probably had to be imported to Japan. Is it worth $148? It's 2021 now, and that same meal would probably cost double that.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I found your videos randomly earlier this week and i'm so glad I did. I love how simple your videos are. The titles look clean, the sound is great, and I don't have to listen to someone try to be "cute" or "quirky". This is my favorite kind of food content.
Christopher Mounts That's the first time I see someone say exactly what i do lol. I love the simple ones too, much more straight forward and relaxing than having to hear them show off.
Lies again? Gigantic Titanic
Watching this while eating my 30cent instant noodles
did you write that on every expensive food video? or you just copied someone elses generic comment?
ey food is food. cheap or expensive they both help you survive
AJJAJAJAJAJAJAJJAJAJAJA I EAT EGGS :(
Life should be something more than just surviving.
same
5:52 I love how they give him a huge plate but the smallest piece of fish I've seen in my life.
KKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK
Fr tho
Plate: you picked the wrong house fool!
Seems like expensive food is all about Quality rather than Quantity.
@@Evasiveillusion imagine providing both, weird concept amirite. fucking weird.
Any one else find this relaxing?
i instantly slept some of time :d
meeeehh IDK why but its so refreshing when i see people cooking in such a beautiful and organize way.
the scraping and sizzeling helped me fall asleep and dream well
Я смотрю этот ролик последние 2-3 месяца, когда не могу уснуть, и мне ни разу не удалось досмотреть его до конца :)
asmr. search it
Could you please close up a little more? I can't see the molecules of the food
Hey look, it's that joke I've seen on every other single one of these videos
@@Yer_Da_ it's cheaper to steal a comment than come up with your own
Sorry..?
@@shehransalam4838 you better be!!!
Lol, right? I don't know what camera he uses. I don't think I've ever seen the individual fibers in salmon before.
I love watching these...makes me want to cook...love the calming way they cook with what seems so much less stuff...the timing...skill and ease
"Did you eat it?"
"Yes"
"What did it cost?"
"Everything"
Lmao
..And i still hungry
I'd be still hungry after that.
And my wallet will be empty too
At least you waste that money for food
Quality vs. Quantity.
It's plenty for lunch
@@siqongmason plenty is relative, but it certainly looked fresh
@@jacquelynn2051 you wouldn’t call sashimi + soup + fish + clam and vegetables + more clam and vegetables + steak + fried rice + dessert plenty?
I love these tasting menus with the small portions and where the chefs respect their ingredients.
I could never these portions are so tiny
@@azaelguerra but there are so many. I’ve had them and it’s absolutely delicious
@@hazelem1266 im sure they are
And thats why I couldnt take it I'd lose my shit licking my plate demanding more
@@azaelguerra 🤣🤣
@@hazelem1266 no you havent
$148 well spent.........we eat with our eyes, but that was taking it even further, what a show!!!!
Well that's your opinion anyways, not mine.
16:20 つくる本人が1番楽しそうで何より。いい笑顔 楽しく作ってもらった方が美味しくいただけますよね
I watch these to calm my anxiety. Thank you for posting!
Same here!
The way he keeps his work space so clean is mesmerizing.
very professional and efficient.
That's because he has so much time on his hands
Nah, just OCD, lol
If not he be fired.
The way he keeps his work space so clean is by cooking hardly any food.
*add oil*
*remove oil 3 seconds later*
9:07 - 9:17
10 seconds
NPC Blacksmith just enjoy the joke ur not impressing anyone
OBLIVION TM lmao for real bro really felt good about himself like he a detective or some shit 😂😂😂💀
That why that restaurant expensive
It is expensive for oil
@@Mrpabo. USA: did I hear oil!?!?! Where!!
as the food gets more expensive the amount gets lesser
Less* There's no such thing as lesser.
Little, less, least
@@truckstopburrito4200 how about a "lesser man"
@@truckstopburrito4200 Me: "umm what?."
Lesser is a real word. The OP may have failed to use the word in its right context. But so have you. Lesser can't be compared to little,less,least as negative connotations regardless of evident possibility or impossibility. However the definition of lesser is still technically a negative adjective. Therefore the OP may have used it incorrectly, but because we understand the structure of his sentence and intended purpose. We are able to acknowledge and understand the point of his sentence regardless of grammatical errors. It is a linguistic and literary hallmark of human intelligence.
Good try though. If your going to correct some one. Please do it properly.
@@yummychips_ Oh ok, didn't know that thanks. But one thing I don't like about that is even if we can tell what someone is trying to say does not mean it is grammatically correct. When writing applications or any form it is important to use standard English. So I don't see any harm, but actually more benefit in correcting people. Unless you're gonna do it passive aggressively maybe?🙃
I made a mistake in saying lesser isn't a word but in his context it should've been less and I gave him the noun, comparative form and superlative form. That is the main take away but sorry for my mistake.
why did u look here? There’s “lesser” if you ask poggle the lesser
I love how he pours oil down and the wipes it off two seconds later!
looks good but where's the rest of the meal?
Underrated comment 😂
In McDonald's
Underrated lmao
Lmao
Still on the menu
Very enjoyable videos to watch. Mouth watering in fact. Thank you for including the location, dishes & prices. Excellent detail!
Why is this so calming while doing my art project, its so satisfying
Cooking with the same tools I do dry wall with. Epic
Drying wall with the same tools he use to cook with. Epic
それな
Americans
You should eat your drywall. Bet it's delicious.
コマンダンテ ほんとそれな
Yooooo!!! That salmon preparation!!! Soooo satisfying!!! Perfect!! Crispy skin. Soft decadent meat!!
16:15 Competitive cocaine dicing championships semifinal
true though
Bruh 😂😂
Has this guy gone to the final yet
LMFAOAOOAOA
Watching this before going to sleep
Aden your films are the best! Framing and composition of subject spot on. Background noise delightful... no need to narrate. I am mesmerized by all these places you dine... great work pal.
I think i could fall asleep while watching this ...
When I watch this kind of video, I alwayas feeling satisify. Its like ASMR but with a little different. Anyone same with me?
I get the feeling English isn't you first language, also yes
@@Equinox401 *your
@@6843_fragrances you’re
@@ds-rv9qu you’re
I feel the same, the asmrs videos dont satisfy me, but these ones yes, it always helps me to sleep
That cooking sound has made my day
7:24 when you barely have any food but still have to make it look like it's a lot
yeah honestly seems wasteful, the amount of overhead from used plates
@@alanfender123 they aren't using more plates than they need to, to make it look fancy. They aren't using more water because the plates are bigger
Lmaooao
The garlic being fried was mesmerizing.
見てるだけで満足できちゃう
Cleanest cooking surface I have ever seen.
third world country ? japan ? you serious ?
Sam LSD.. assuming you're living in a first world country, your level of intelligence is fascinating!
Sam LSD any country with a man like donald trump president surely cant be first world
Four Twenty Donald Trump isn't even all that bad you hippy.
Dropped Spaghetti hes a funny , alright dude,, but hes not fit to be the president
Lifting the steak and shoveling dispersed oil back under the steak is precise.
Yeah. Sometimes they can be a little too precise in these videos. I guess thats where all the extra money goes. Precision.
1:28 when it's your first time in a expensive restaurant so you eat including the ice:
lol
1:28 sir, can you please stop slapping my clam around.
officer401 The Bearded Clam!!!!
jbatt365 😂😂😂
I SLAPPA YO CLAM!
Man, if I had a nickel for every time a woman said that to me.... I'd have 5 nickels!
401... Good to see you in this side of the law. Peace...
I like the part when the spatulas go *CLINK CLANK CLONK*
Dude I hate it
That's the main point of teppanyaki
@@siqizhang r/woooosh
Watching this while eating my
Beans & Beef burrito on this quarantine day 🙃
40% food, 60% show. People must keep in mind that over in Japan, food is an art form in many restaurants. It's as much about the traditional preparation and presentation as it is feeding people.
TakeDeadAim
I agree ..🤞
That sounds pretty chill
帰りにラーメン屋行きそう……
こんなにきれいな鉄板なら利根川も喜んで焼き土下座するやろ
ツボったw
兵藤会長も喜ぶな
You can tell when people actually love what they do. This chef loves his job.
I'm very jealous of him lol
Dude legit spent almost 5 minutes on a small amount of rice.
TheFallZen that rice was beautiful!
Thats what i think too.....lol
TheFallZen If they do it they say "it's work of art"
if i do it my parents say "Don't play with your food!!"
hahhaha exactly.. looking pretentious as fk
TheFallZen jguhf
There is a reason for Meat of all kinds... and its this. If we all would just eat less meat, but i would be as amazingly cooked as in these videos, life would be better.
This is just something vegetables can never do... look so amazing while being cooked. And dont get me started with Tofu or garbage the like.
And you have to love Japan for their dedication for good food and proper presentation.
Also me thinking: God, im not the only one in the world using forks, spoons and other stuff for applying pressure while cooking, albeit its more impatience and hunger on my side
Konichiwa.
I truly admire the Japanese chefs. They’re the best in my opinion.
🙏
15:00 watching him slice the meat is so satisfying
Oh my gosh, I've never been so intrigued, the Elegance of the restaurant and the skills of this chef.....I love your shows!
2:39 fresh healthy salmon. Not the processed soylent green we got here in the wild west.
Not sure where you've been eating
The plate looks like a dollar store bought
I have the exact same plate in my house
Maybe they ran out of money for the plates
plates don’t affect the taste of food so it’s ok for them to have those
@@whoaman9491 I know it's just weird to see something so familiar in an unfamiliar setting
yup
I have to say , I was expecting SOME of those Onions to go on the Griddle . Nothing better with Beef than fried Onion .
A LOT of attention went into the Rice . I was fascinated at the Garlic cooking process . You could see it coming in .
The way he controlled the garlic got me shookt
There is no doubt in my mind that the food is delicious, but I can get a 22 oz ribeye w/2 sides for $32 at Outback.
Poor value quantity
Middle-class values quality
Rich value presentation
^this
Yeah and that steak is probably choice grade
I use these videos to gain an appetite whenever I dont feel like eating but need to
"ooo, this is cheap!", Me after watching so many $200-300+ teppanyaki videos while eating my $5 home cooked dinner...
17:31 could you at least add a bit more rice? Jesus dude lol
They can't do that, it's a supreme quality rice, 1 gram of this rice is equal to 100 grams of ordinary rice...
@@vukdelic7000 what a way to simp for a rip off
lol go buy ur own and add
@@alwaysplay13 🤡
Best chef on a tenpin grill Ive seen so far.
4:14 the face of someone who enjoys their work
わいここの料理人になったら焼けるまでのすこしの時間も何もしないで人の前に立っていられなくてずっと鉄板拭いてそう。
さむ あなたボーっとしてタオル焦がしそう
わかりみが深い
Ok xd
albert09 Cortijo :v haha
かふ
料理人の闇
Hahaha that fried rice here in Philippines is only cost at less than 1$. It has also an egg with it. 👌
Yes it is bro 😂😆
とても綺麗だし美味しそうなんだけど、もっと肉がっつり食いてえ！！！笑笑
田舎民でふ
あしみじさん
俺もまだ若いしもっとがっつりした料理も食べたいなって思ってしまった
The price doesn't sound that bad ... authentic(I assume) waygu is real pricy. It is an experience ... but wagyu beef isn't my favourite for sure. It tastes like a piece of butter for me ...
Glad that you zoomed. From distance I could only see the black Iceland with two steel utensils.
I mean if I was rich enough to have triple digit lunches every day, I wouldn't mind if the food is very good to the point that I cannot get it elsewhere.
I wouldn't do it because it would no longer be a treat.
It’s a good show , for a small piece of beef , salmon and etc they making so much clinging noise like they really doing something 🤣🤣🤣and these people who pay they love it
Each clink is 🧧🎉 $10.
I watch these while eating so that appetite increases
How much would it cost if he cooked it in the kitchen and then brought it out? I didn't realize I could use cooking utensils to tape drywall.
Chef :Does all that fancy cooking and hands me plate
Me: where’s the rest
After you eat that plate.
even though I've just eaten dinner, I have determined I am going to die of starvation after watching this
As soon as I win Mega, I'm going. This is food art!
Pretty cheap for all that... wagyu beef, whisky, dessert and a chilled place!
and cooked on sight in front of you
@@RoB4Freedom That's the best part. Cooked in front of you. It's part of the experience.
@@gredangeo ikr. The chefs are put on the spot and cannot screw it up. They have to be performing at 100% all the time. So the price makes sense.
0doublezero0 How much are they even paid on a daily/weekly basis?
What an absolutely gorgeous restaurant
最後の方、もはや米で遊んでるやん。
My man treats this rice better than my parents ever treated me
Oh
Oh
legit seen this comment on so many of these vids.
Looks well worth every penny!
Stay hungry my friends!
after that meal i would probably still be very hungry
😂😂😂😂😂
That's right 😂😂😂
I laugh my shit off lol
One Salmon for the whole day
😃😃😃😃😃😃😃😆😆😆
Keeps the doctor away
karona chan
Keeps your dad away
Why is everyone complaining about the quantity of the food, its about the taste not the amount. And also those are appetizers...
And i just replied to a year old comment
The chef smile was really sweet ya!
サムネのサーモンにつられたサーモン好きです
うまそう…
これで2000円くらいだったら絶対食べに行った
That real fried rice would make me chose that restaurant over others, regardless of how much I might spend. I also like that they weren't wiping away as much good meat flavor(grease) like some others I've watched.
Not a whole lot of silliness that you find in teppanyaki restaurants in Southern California. No flipping shrimp into pockets or onion volcanoes. Just technique and excellent ingredients.
do people really go there to eat ? the portions are so small, honest queston
IFAKYR MADA quality over quantity...
No they go there to look fancy and the cooks eat the food
Unless you're a 500pund beluga, a bodybuilder or a sumo wrestler, the ammount of food is more than enough.
Ive been watching lots of Japanese food videos and I can tell that they love raw food.
@Malakai Akeo you know what I mean
概要欄丁寧なんかと思ったら最後でくっそじわじわくる
かなりの種類のデザートてwww
余計安いものをたらふく食いたくなった
私もこのパフォーマンスをいつか食べてみたいものです。
Tokyo is probably home to the most delicious, the most smallest, the most expensive, one bite meals ever.
It doesn't reach our Stomach , it digest in Esophagus only .
Eh many Japanese cities have these places and cost just as much
16000ちょいかけてランチ食べるなら100円寿司で160皿食べるなぁ…
大食漢で草
百皿なら食べるなぁ
Everything just looks so delicious 🤤
that rice received more love than my mama ever gave me
自分が食べるならここよりはま寿司とかで食べたいけど自分が魚ならここで調理して欲しいw
死んだ後の事とかくそどうでもええ
くひら 同じ料金やったらこっち食いたいやろ笑
そのためには魚の格付けがあって、選ばれたものしかここで調理されないんやで…
これが格差社会かー…
Seeing fried rice always pleases me
Why do they serve the fried rice at the end? I would consider it as side dish eaten together with the steak
It's kind of a filler over there, but same I'd eat it with the rest of the meals
It's the way to utilize the gristly and too fatty bits. It adds variety and lets the diner enjoy another aspect of the beef.
ただ焼いてるだけに見えるのですが、そんなに美味しいんですか？
上杉 正直な話、「味」だけで言えば、その辺の焼肉やステーキハウス、海鮮居酒屋と大きく変わることはありません。同じ日本ですからね。
お店の雰囲気や素材の説明、料理をする際のパフォーマンスを含めて「美味しい」と思えるのが鉄板焼きです。
実際、映像には映しきれない部分、五感で感じる美味しさがあります。
よければ一度訪れてみてください。
美少女のオ〇ニー鑑賞会です。
A small cup of bisque soup. Whiskey and sashimi appetizer. That slice of salmon looks so small, like a finger. I've seen bigger salmon steak at an all-you-can-eat buffet in the mid-west America. One clam with a couple asparagus spears (or green beans, can't tell) and another breaded and fried in butter, so 2 clams total. A 2 by 4 piece of wagyu steak, pan fried with a little oil, (I know, waygu beef. The cows bred in Japan in small numbers) served with half a cup of what could be steamed onions, not sure. Garlic fried rice, about a cup. 1/3 cup flan for dessert. So, yeah, you won't get fat from anything here because portions are small. The salmon probably had to be imported to Japan. Is it worth $148? It's 2021 now, and that same meal would probably cost double that.
いや、わかるよ
めっちゃうまいのかもしれないけど！
俺はかっぱ寿司でいいや
きんめだい きゅ！きゅ！90円！のとこだろ！
きんめだい 仲間いた。やっぱかっぱ寿司だよな！
それでも私はスシロー
やっぱ魚べいだろ！
ですコースケ
どこ？
8:27 Boy found that and is gonna make his girl real happy
Phenomenal!
😂😂😂😂😂😂
my father always said "the secret to a good chef is keeping it clean". So true.
i wonder if did they feel full after eating this?
This is so soothing.
Nice but can someone tell me why it is so expensive?
コックさんの笑顔が可愛い
お持ち帰りで