no such thing as realx or afraix or afraix about realx or fronx or not etc, cepuxuax, do, be, outx, can do, be, outx etc any nmw and any s p, no afx etc
@@amordeweso try for yourself. Next time you cook dinner, use only two knives; no hands. Don't let your knives touch the counter, board or pans at any point. Let me know how it goes
This is literally the first ever video I've seen where there's no narration and no list of recipes. Just a therapeutic video of the chef doing his thing - which is a work of art. Shame both beef and lobster aggrivates my skin condition!
i think we just overheard a hostile take over conversation. "im not smoking crack, im talking billions" i think i heard........this is why you never talk business over lunch, rookie move.
To those who cook just close your eyes and listen and know this is where I am at peace where you cook and hear everyone working and people are talking and nothing to worry about but your focus on the food bliss for someone like me 💛
That food looks great. To see professional chefs cook steak, lobster, potatoes, salads, vegetables and other meats is really special to watch. I wish l was there to eat the food.
Literally laid in my bed all day, pretended to listen to two lectures and had a garlic cheese pizza, no idea why I even watch these videos, they're so satisfying I guess
When I saw the slots I got so excited because I realized it's probably Vegas, and then I saw it's at the Aria and then I saw the price and then I saw the place is permanently closed so it doesn't matter anyway. After day 600+ of quarantine is when the real depression will kick in :\
I stumbled on this after watching the olive waygu. Tetsu was my favorite place to eat in all of Vegas. That’s Kai cooking. I would usual go twice and sometimes three or four times if my trip spanned two weekends. Miguel, Nina, awesome servers Kai and Jorge excellent cooks. Sadly they closed and it’s now Catch. Miguel works at catch. Not sure about Kai, Jorge and Bonaparte. Man I miss this place. Very clean and healthy eating. Thanks for sharing.
I love this style of Japanese cooking. We had a BeniHana style place here in Montreal. I went every year on my birthday with family and friends until they closed about 15 yrs ago. I went for over 25 yrs. My favorite meal was shrimp appetizer, beef Chateaubriand with king crab legs. The salad dressing was to die for. They have similar dressings in the food stores now. I can almost smell it all through my tablet when he was cooking. He looks like a great chef but not much on showmanship, ie: flying shrimp, rattling of utensils. Its all part of the meal experience. If I win the lottery I would have a huge grill installed in my back yard and have a chef come over once a week and invite friends. One day I'll find a restaurant like that close to my city.
I quite enjoy these, it's been a life long dream to live in Japan and experience its culture, but alas, I don't know the language and I'm too anxiety stricken to just do it, these videos are perfect
The polite thing to do at places like this is to eat the food right when it is handed to you, so that you don't run the risk of it getting cold and it compliments the chef when you enjoy it at its peak.
For fine dining to cook the side meals first is the dispolite and over rated thing to do! When u prepare food it should be timed where everything is done at or dmn near close to done with everything else. Coming from a mom who can do it...this place doesn't impress me, nor does the chef and standards for "high expectations". They could do better.
Chỉ cần Đức Phúc hát ballad thì dù buồn hay vui ĐP cũng truyền tải cảm xúc của bài hát rất tốt. Bài buồn thì nghe đúng kiểu tự sự, đau khổ, nghe là muốn khóc. Còn bài vui thì lại nhẹ nhàng, ấm áp, chân thành nghe là muốn yêu❤️
Georgia Peach That's why I love Indian food, no such presentation, just get it and eat it and relish. Especially for non-veg, not a single wastage. In foreign countries, presentation is more compared to the actual food quantity.
Honestly I don't doubt the quality of the food but it just can't compare to the gracefulness of the teppanyaki in Japan. Everything is so clean and proper for the teppanyaki in Japan.
The garlic for the bok choy was burning and cooked unevenly... of anything that could have bothered me, that was it hahaha. To those mentioning the excess oil on the flat top, the fact that it's not burning means it is either peanut oil or a blend, which is not my style. Also, if he scraped the brown spot on the grill, it would become unseasoned and unusable, which is why he uses it to add flavor and cook ingredients slower. Overall, nice execution.
izzyG710 as soon as he added the soy sauce the salt in it sucked all the water out of the mushroom giving it the appearance of collapsing. Personally everything in this video is really overcooked .
I think this place had a really bad experience with a vampire once
From Dusk to Chong.....Cheech Marinade was in it
Garlic makes everything better
Hello my friend how are you doing?
@@nissan300ztt its amazing how much people are afraid to use garlic
@@shawn5mobile Especially fresh. You really cant use too much
there's a piece of steak in my garlic
😂😂😂😂😂
Hahaha lol
Lol
Right
not really lol and a lot of garlic gives the best flavour and texture to everything
i watch this while eating my instant noodle. Helps me a lot
😂😭
I’m eating just rice with soy sauce
I am eating a banana while watching it
😁😁😁😁😢😢😢😢😥
🤣😂🤣😂🤣
What a gentleman. Love watching chefs cooking and chilling at the same time.
What a pleasure to watch a real chef, not afraid of cooking in front of his customer.
no such thing as realx or afraix or afraix about realx or fronx or not etc, cepuxuax, do, be, outx, can do, be, outx etc any nmw and any s p, no afx etc
hello idiot@@zes3813
Can I get the check?
Chef : *hands you the check on a plate with garlic*
😂😂
🤣🤣🤣🤣😅
Are you in Springfield?
Comic Book Guy he can split it 3 ways with his knives and never touch it too 👍
😂🤣😄
Doesn't matter if they're in Vegas, Karachi or Korea; watching a chef skillfully using the tools of their trade is one of life's pleasures
Looking fantastic, and definately tasting fantastic as well. Nice shooting. Steady movements and excellent exposure. Well done.
I want this chef on my side when we start crusade against vampires.
@@plasmodan is that a jojo reference?
@@Smutny_Czlowiek yup
@@plasmodan i see you are man of culture as well
God bless, Jesus loves you guys
That business lunch in the background sounded like an Ocean's 11 movie.
Right.🤣
LOL
Was looking for a comment about it😂
@@billlee1724 omg same
God bless, Jesus loves you guys
These types of videos are the best. I enjoy cooking, so this type of video is super relaxing to me. Am I the only one?!?!
Thanks for the trainer! Now I can do this at home for less money and a easy clean up.
My god.. at first I was cringing at the usage of knives, then I listened.. and never heard the knives clink against the grill. True craftsmanship
mokajones74 it’s not hard
@@amordeweso try for yourself. Next time you cook dinner, use only two knives; no hands. Don't let your knives touch the counter, board or pans at any point. Let me know how it goes
@@mokajones74 i just did it. Easy. You just suck.
Anthony Garnelo no you can’t. Not at their speed. Stop lying for no reason 😂
Defstrike M you’re fun at parties
Someone planning a heist in the background or something? "Plenty to go around if we pull it off"
TKG_TWITCH they’re in Vegas might be gambling or something
Wait that’s illegal
Sounds like uncle lester talking with his favorite mutes 🤣🤣
Nobody said nuthin
I can't find that 😂 if anyone would be able to timestano that would be much appreciated 😊
Mmmm. Teppanyaki. One of the benefits of living here in Japan. I also love the fresh sushi here, with saki.
Jin Saki ?!
This is literally the first ever video I've seen where there's no narration and no list of recipes. Just a therapeutic video of the chef doing his thing - which is a work of art.
Shame both beef and lobster aggrivates my skin condition!
80% of the reason why the food shown here is so great is plain and simple = the ingredients are top notch!
LAYS
i think we just overheard a hostile take over conversation. "im not smoking crack, im talking billions" i think i heard........this is why you never talk business over lunch, rookie move.
Time stamp?
To those who cook just close your eyes and listen and know this is where I am at peace where you cook and hear everyone working and people are talking and nothing to worry about but your focus on the food bliss for someone like me 💛
I could watch him cook all day on my off days it's sooo relaxing to watch
I never have off days , all my days are good 🤣🤣🤣🤣🤣🤣
8:48 -"its beautiful" -Chef "Me?" Haha
Hahaha
Chef : are you kidding me😂
@LuckyE in your dreams.
me. im so beautiful
@1shoot100commies I'm not sure, but they might be going for more of a taste thing than a traditional Japanese thing.
DogeStoned420 If the chef is Japanese, I’m so proud of him because only a few Japanese people are unique just like him. I’m Japanese btw
As much as I love the video I love the comments section even more. Everyone is a culinary expert.....
Bad technique is bad. Covering up poor quality ingredients is bad. Charging clueless customers premium price for sub prime quality is internet gold.
😂😆😆😆😆😆😆😆😆😆
yeah, and this comment makes your knowledge about cooking higher than average. loser
ale giu replying to a one-year old comment by calling someone a name: classic 🙄
Beautiful. That garlic & thyme just makes the presentation with the steak. And the parsley/lobster shells with the lobster
I think that the lobster was spiced with rosemary, not parsley.
@@alti5657 - You are correct in that the lobster meat was spiced with rosemary, but the lobster shells had parsley on them. See 10:15
@@alti5657 - I think I was referring more in terms of presentation (see 12:09 where the lobster shells are placed on top of a bed of parsley.
The photography is amazing!
4:07 That deflating mushroom is the top highlight in this episode lol
I wonder why the first one did while the other didnt
I know lol I have a theory where the second one has more holes so it sucked up all the soy sauce and then it leaks out on the bottom
YU Mad Nice name btw ;)
Frank Yu that mushroom perfectly illustrates the hope on a non overcooked lobster !!!!
I get it cause the video sucks azz
After watching i get hungry, go to kitchen and found garlic, just garlic so I'm going back to my bed.
You can make garlic bread
Bruh just stir fry that garlic crunchy yummy!! 😂
@@raspberrycrowns9494 probably out of bread lol
Wario time.
God bless, Jesus loves you guys
This is gold video of ADEN FLIMS i watched so many times no boring at all.
That food looks great. To see professional chefs cook steak, lobster, potatoes, salads, vegetables and other meats is really special to watch. I wish l was there to eat the food.
This guy is no where near a professional chef. Likely he was working as a janitor 3 months ago.
@@greenspeed3619I sharted my pantaloons
at the end he starts slowly escaping while not paying
Falk Gutting 😂😂😂
Falk Gutting your porfilr picture fits well this comment
Jinjer fucking SUCKS!
😂😂😂 fr
Những ca sĩ khác cho mình cảm giác thư giãn khi nghe! Còn ĐP luôn cho mình bị cuốn theo tinh thần bài hát.
Не знаю как на вкус, но сам процесс выглядит очень потрясающе!!!
Ahh love watching videos about things I can’t afford
you got this mate
future you will look back at have a good laugh
same here :'(
Literally laid in my bed all day, pretended to listen to two lectures and had a garlic cheese pizza, no idea why I even watch these videos, they're so satisfying I guess
Food porn
same😂
now Im study for exam and had a noodle instant but i dont know why im end up in here hahaha
Thank you for the video
I miss when I could smell and taste food
I use those same Mercer knives…
They’re awesome: cheap, sharp, and comfy
日本の調理人が海外で頑張ってる 見てるだけで応援したくなる
Quarantine Day 90+: started watching other people eat at restaurants on youtube...
When I saw the slots I got so excited because I realized it's probably Vegas, and then I saw it's at the Aria and then I saw the price and then I saw the place is permanently closed so it doesn't matter anyway.
After day 600+ of quarantine is when the real depression will kick in :\
😂😂😂
I'm going to pretend to be that Chef, while making a fryed bologna sandwich.
Lmaooooo! I’ll prefer the luncheon meat sandwich sir 😂
make mine a fried spam sando with garlic/hoisin sauce...
😂
I get my investing advice from the subtle audio in these videos
Day 11 of quarantine: I don’t even know what I’m watching anymore...
O
K
ya ...😒😒😒
Me in quarantine thinking: "I could make that if I had the steak, the lobster, the bok choy, the mushrooms, the asparagus, and the hibachi grill"
😆😆😆😆👏👏👏👏
I stumbled on this after watching the olive waygu. Tetsu was my favorite place to eat in all of Vegas. That’s Kai cooking. I would usual go twice and sometimes three or four times if my trip spanned two weekends. Miguel, Nina, awesome servers Kai and Jorge excellent cooks. Sadly they closed and it’s now Catch. Miguel works at catch. Not sure about Kai, Jorge and Bonaparte. Man I miss this place. Very clean and healthy eating. Thanks for sharing.
Lot of info.thanks
فتيحةأزبأرأن بنت 🤲🏻🤲🏻🤲🏻🤲🏻🧕🏻💝💝💓💓💓🤲🏻🤲🏻♥️💟💟💟♥️💟💟👍🏻💞💞💞🤞🤞🤗🤗
wow, i did the exact same thing. I saw the olive wagyu video and i saw this one next. I cant believe this place is closed, and i never ate there :(
I love this style of Japanese cooking. We had a BeniHana style place here in Montreal. I went every year on my birthday with family and friends until they closed about 15 yrs ago. I went for over 25 yrs. My favorite meal was shrimp appetizer, beef Chateaubriand with king crab legs. The salad dressing was to die for. They have similar dressings in the food stores now. I can almost smell it all through my tablet when he was cooking. He looks like a great chef but not much on showmanship, ie: flying shrimp, rattling of utensils. Its all part of the meal experience.
If I win the lottery I would have a huge grill installed in my back yard and have a chef come over once a week and invite friends. One day I'll find a restaurant like that close to my city.
@@sfopaladin2661 the things that us guys want to do in life if we get rich is unparalleled . Cheers mate
Excelente!!! Se ve delicioso Gracias 👏👏👍🇵🇪
I quite enjoy these, it's been a life long dream to live in Japan and experience its culture, but alas, I don't know the language and I'm too anxiety stricken to just do it, these videos are perfect
But this in vegas...
You don't need to know japanese to go japan and eat there,you just need a medium english understanding that's all.
8:49 -> Customer: that’s beautiful , Chef: Me?! 🤣
Haha, yes.
Thank you!
"What can I get for $5 dollars?" 7:58
Enjoy
How much than it can cost??? 50$,100$??? Who knows???🙋
Perfect.
God bless, Jesus loves you guys
Asked to leave.
Lâu lắm rồi mới được nghe lại bài này. Hay lắm ạ 😘
I love these videos, but I love the ones where they are in a nice quiet restaurant so much more and you don't have to listen to loud people talking.
The two dudes in the background just wouldn’t shut up. Peace and quiet is best.
Wow, what an experience. Totally worth that, maybe at least once in a lifetime. Thank you.
Sir , your asparagus and mushrooms are getting cold .
Dnella A Lmaoo I was So surprised when he still hasn’t ate them like damn
Dnella A exactly and pay 220 ? 💩💩💩💩💩💩 ratheer buy 100 hungry seagulls and let them eat me alive
Lmao, that's just what I thought...
This guy's timing was off.
😂 ice cold!
Sitting here wanting some of everything. It all looks amazing. 😳
It really was fun to watch. The food looks incredible!
It looks normal.
Looks overpriced and stuff I wouldn’t enjoy eating. It’s a steak cooked on a skillet. The steak is raw on the inside.
This is without a doubt the tastiest looking dish I've ever seen on youtube, damn... That steak and lobster were cooked perfectly.
Better have been for a $186.19 meal.
Lobster over cooked for sure
The polite thing to do at places like this is to eat the food right when it is handed to you, so that you don't run the risk of it getting cold and it compliments the chef when you enjoy it at its peak.
Yea, cause asparagus gets cold in like 5 minutes
I thought the same thing.
For fine dining to cook the side meals first is the dispolite and over rated thing to do! When u prepare food it should be timed where everything is done at or dmn near close to done with everything else. Coming from a mom who can do it...this place doesn't impress me, nor does the chef and standards for "high expectations". They could do better.
@@britneykopshaw2404 lmao
@@britneykopshaw2404 lol shut your mouth
Kereen ,master chef ini mh, di lihat dari penyajian ,masakanya jg sdh terlihat
Chỉ cần Đức Phúc hát ballad thì dù buồn hay vui ĐP cũng truyền tải cảm xúc của bài hát rất tốt. Bài buồn thì nghe đúng kiểu tự sự, đau khổ, nghe là muốn khóc. Còn bài vui thì lại nhẹ nhàng, ấm áp, chân thành nghe là muốn yêu❤️
이 세상은 넓고 맛있는 요리도 많네요..정말 먹고 싶어요~
why didn't you guys eat the vegetables while they were hot?
Yea, It's nice to watch and all but that veggies had to have been cold. Im sure it was cool in that restaurant so no doubt them veggies were cold.
J woot too busy filming
I'm sure they were. On top of it. Not a single pan was used. Everything was prepared on a universal griddle. That really bothered me.
+Whisper Darkling You really need to get out more.
Or not. There's nothing wrong with being enthusiastic about something.
Beautiful,... beautiful chef... beautiful Food. I love the Rock looking plates. Everything wad beautiful.
Beautiful food and presentation.
Espectacular.. saludos de Chile..
Q gran video y gran chef....
enough garlic to kill a vampire
Bob Bob like you
Garlic is good for you old fart
Pure Luck ok. Unless your a vampire
😂😂😂
godstomper - Twice!!!!
Don't know was more relaxing the guy cooking or the two guys talking to each other
Now you can get syphilis and gourmet Tanpanyaki in Vegas! Awesome!
Isso não é comida é uma obra de arte. Belo vídeo parabéns um abraço da Brasil 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
beautifull.. me? the kind of humor where both parties can laugh i love it.
Beautiful presentation.. I got so hungry 🤤
Nice, I worked in a similar place. Shogun in california. I was a kitchen prep. Did all the work behind the scenes. Lol great food
This is one of the best versions!
That lobster was a beautiful presentation ❤️
Georgia Peach That's why I love Indian food, no such presentation, just get it and eat it and relish. Especially for non-veg, not a single wastage. In foreign countries, presentation is more compared to the actual food quantity.
yea so nice they put his meat back in his dead body lol. maybe looks nice but its kinda barbaric
Mainak Roy Chowdhury right
Raoul Duke 😔
Raoul Duke not even a little bit barbaric
This chef be dual wielding a knife elegantly like it's nothing
Looks amazing. I want to come to this restaurant 💯😍
There's something wrong with the camera.. I can't smell the food
N. S.
Your camera monitor is made in China.. Mine can be smell... The hot oil comes in to my skin also its so hot.
😄😄😄😋👍👌
😄😄😋
Kim Chowking ...the burnt garlic tasted very bitter on my ipad.
Ur phone must be broken dude
Мммм как бы я хотела все это попробовать...... молодцы японцы БРАВО !!!
The culinary orchestration for someone who may not be aware of the difference between a school bus and a slice of chard!
Love it 😍 look delicious 🤤
dude: "this is beautiful"
cook: "me?"
dude: "yeah.. you are beautiful"
xD
Great video! I was curious what such a nice meal would cost, so thanks also for putting that info at the end!
A normal day: You start searching Videos for any topic and finish the day watching this kind of videos.
Lobster and steak - i love it so much!! ❤️
Never thought I would hear myself say that mushroom looks good
U wot m8? Mushrooms are fuckin delicious.
haha, I didn't even know it was mushroom until it got flipped. I thought it must be a steak burger, but surprise!
Asparagus one of my favorite thankyou for sharing chef
Those guys are the real deal. I live in Japan and frequently go to a Teppanyaki. Those guys do, just like here in Japan.
That’s in Las Vegas not Japan
Yes, please. My God - I need to make this. It won't look as beautiful but my two favorites together like this - oh yeah...
Honestly I don't doubt the quality of the food but it just can't compare to the gracefulness of the teppanyaki in Japan. Everything is so clean and proper for the teppanyaki in Japan.
100%. just from the brown spot on the cooking surface, i knew i was going to have to lower my standards when i watched this video.
I've watched a few of these n that was the 1st thing I noticed was the giant dirty spot on the flat top. Then the excess oil all over it
yeah, true. In Japan you wouldn't have a loud ass patron that won't shut his pie hole.
The garlic for the bok choy was burning and cooked unevenly... of anything that could have bothered me, that was it hahaha. To those mentioning the excess oil on the flat top, the fact that it's not burning means it is either peanut oil or a blend, which is not my style. Also, if he scraped the brown spot on the grill, it would become unseasoned and unusable, which is why he uses it to add flavor and cook ingredients slower.
Overall, nice execution.
I agree
Why I watch these vídeos 2-3 times a day since quarantine
I watch these while eating 1 of the 378 ramen noodle packs I own to get me through quarantine
wow amazing,thank you for sharing the knowledge
Love to see this Chef work on this griddle!! He does it with such finesse!! The food is Beautifully presented!! My kind of dinner!! Thumbs Up!! 👍👍❤️
I-I-I've never seen a mushroom do that. That was pretty cool.
izzyG710 oh you mean it flattened? I also never seen it before
izzyG710 as soon as he added the soy sauce the salt in it sucked all the water out of the mushroom giving it the appearance of collapsing. Personally everything in this video is really overcooked .
Paul Lavery except for the steak
Paul Lavery was still cool af! Science at its finest! Thanks tho for the explanation wasn't aware of that
The steak was perfect medium rare so I wouldn't call that steak overcooked mate.
Aden Films can die happy knowing he tried all the best foods in the world!
Nice... This kind of restaurant style is very great
Looks absolutely delicious 😋👍💕
Why do I feel this relaxing 🤔
THIS PLACE NEVER DISSAPONTS DELICIOUS TASTY MAGNIFICENT FOOD SEVICEIS EXCELLENT BRING THE WHOLE FAMILY THANK YOU GUYS 🤝🏼🤗😉😎
How come one of the mushrooms shrank and the other stayed the same size?
I just wanna eat like ALL of that. Including those delicious cloves of roasted garlic.
He using his knife in so many way..not only for cutting foods but also as a spatula. so Multipurpose... Btw.. those vegetables look so delicious...
@@Aoendkth-nv7au 😆thats right
Que delicia 😋 se ve 👏🏻👏🏻👏🏻 Saludos desde Lima Perú ❤
I love his cutting style & place food on the plate.