american cheeseburger by chef of new york culinary school
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- Опубликовано: 31 мар 2022
- Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
- Pricing Location Information -
Chili Burger: KRW 12,000 (USD 9.8)
Avocado Burger: KRW 11,000 (USD 9.0)
Location: goo.gl/maps/B49NgYERMKayk4Hh8
Gangnam Shinsegae Department Store, Seoul South Korea
those tomatoes and red onions were cut perfectly for a burger! shows the time, dedication, and skill of the chef well done!
i suspect the puree'd onion and tomatoes went into the chili sauce..that was strange. very professional operation.
@@christianhansen3292 true 👍 👌 🙌 👏 🤣
It is cutting with machine
@@TheHijadeSion 😇😇😇😇🙏🙏🙏🙏
@@TheHijadeSion at the very beginning of the video the chef is slicing onions and tomatoes
I love how he's doing everything so calmly and gracefully. He's not throwing and burning things like we see in most restaurants kitchens.
He's probably showing the process of how it's done. Rush hour might be different.
@xNAJAFx ßd
Yeah in front of the camera 😑
But the eggs 🥚 are not done
He needs a slicer! You don't have all day!
These are real burgers, like SUPER delicious. Also, video quality and editing is superb. The version of the Royal Robin, bacon, egg, lettuce, tomato, onion. OMG that is such an amazing looking burger.
These are not real burgers, you don't add anything to your meat when making burgers. Even at the end when he cuts the burger in half you can see the meat is not holding together. They aren't bad, but an "American Chef" would never come up with this idea.
@@lukejposadasmaybe
So add eggs to the beef so you have meatloaf then have one person prepare everything so it’s all cold as f*ck. Stay away from this place
@@lukejposadas
There's no law in cuisine Luke
only innovation .You can adapt anything
Everything is so neat and clean .Aslo perfectly organised.
That's the cleanest burger line I've ever seen, I'd eat there, food made with love 💙 👍.
🍶
×169
Cv
OVERPRICED
@@phoenix1453 ?? in korea our food is rlly cheap and not even overpriced what are you talking ab??😀
People are drooling over the food but no one is mentioning how well shot and edited the video is, it really compliment the cooking.
Dani trabaja en mcdonals🤠
صح صارلي ساعة صافن على جودة التصوير و الوان
welcome ♥️❤️🌷🌷💔♥️♥️🌷🌷❤️❤️❤️💔❤️❤️🌷🌷❤️
اللهم صل على سيدنا محمد وعلى آله وصحبه وسلم 💔💔🌷اللهم صل على سيدنا محمد وعلى آله وصحبه وسلم 💔💔🌷
@@user-ik9ew2nl4c اللهم صل على محمد وال محمد وعجل فرجهم الشريف
Love the food and how clean his kitchen and tools are❤
Hi pretty lady❤
You won't make it to an elderly age if you have too many of these. Absolutely rubbish food. Junk.
😅@@Alex-vg6jp
pls be more cringe @@Alex-vg6jp
@@76marex🤓☝️
i’m always impressed when chefs can still cook delicious food in bulk. bulk cooking usually don’t taste as good
cooking in bulk, 1st cooked gets cold
@@P.Rick316 No, cooked food will be served the moment they are done.
@@sefer-nv6cn yes but 1st cooked will go cold, as he must finish cooking the last one
Nope bulk food always tasted better, because with it you have a rather large margin of error for ingredients, salt, pepper and so.
What are you talking about? Bulk?! This is low volume prep for a short service and much of the mise en place is done al a minute. To your general point, I would agree. Typically large batch work cooking losses some finer detail and finesse but professional caterers with appropriate skills can still produce amazing food en masse.
Makes me wanna start a burger business myself. Totally loved it
Me watching at 1 AM thinking the same thing! 😂
wow 👌 👏 😍 👍 🥰 ☺
ok
.
В США все любят бургеры, только их и едят, поэтому и сами жирные и толстые)))так что можешь смело открывать там свой бургер бизнес))
What a hardwork!!! Everything is managed amazingly
That was sensational 👏 I couldn't stop watching. Talk about passion in what you do. That was art 👌 and now im hungry and want to cook burgers
Definitely not your average everyday cheeseburger. Everything was done perfectly and is most definitely worth a couple bucks.
Yes. Worth at least 2 dollars /s
@@csl110 💀💀💀
с пластмассовыми помидорами,набитыми нитратами?бесплатно эту дрянь не стала бы есть
@@user-xy4lu5pe7z так зачем смотришь видео это))
Yea I'm pretty sure every diner / burger restaurant cook is going 'ain't nobody got time for all that!' and they toss all the things on the grill at once. Also way too much cleaning for just a few orders.
This only happens at schools where you have to show it off or some super fancy place.
It did make me hungry though.
These burgers looks like they are from advertisements and when actually served still looked like what it was presenting 😍
They're also served cold.
@luana it depends on the chef for example i cant work with gloves i cant feel anything one thing is to have the taste and the smell but the feeling. Dont worry i wash my hand alot i mean ALOT. hell almost got forced to pay for all the consumatives i use too keep my hands clean but the clients even atleast the regular know when i put gloves my quality drops
We do sweet onion here in America and we take the middle of the onion ring out.
My channel 🙏
أنا صنعت احلى تحلية على قناتي واقتصادية جدا
Let's talk about how well they work and how clean their place is. Really delicious food with international standards🤌
Вот это холистериновая бомба❤❤
А если бы у нас готовили, то это была бы холестериновая бомба с гамном😂
Если это готовили у нас все были жирные как в Америке.
@@user-ky1vz8eb4zу вас и так все жирные
А помидоры какие страшные
Там овощи и авокадо
A pleasure to see with how much respect, precision and concentration the food is treated and prepared, even for a "simple" burger
Why is the meatball white inside? a normal hamburger meat should stay pink inside
А что тут особенного вкусного российская еда в сто раз вкуснее,
@@user-re5fb4xy4u 😂 no. russian food disgusting
@@user-re5fb4xy4u i mean your not wrong
Just a thought though, they got the idea to increase their income is to post a video so full of details that, the customers think it’s on a daily basis. Just the idea after some nice evening with MJ ;)
🤣🤣🤣 "маэстро" надо бы с качеством продуктов научиться разбираться. Глядя на помидор, расхотелось смотреть дальше.
I love the closeups of the chopping and how accurate and careful they are. I actually love watching all the prep, not just the cooking/assembling.
Hi I like you ❤
EIEO
EIEO
💩
Me too! I just realized this myself recently.
Where is this joint located at?🤤🤤. So clean and so delicious-looking. What an awesome video-editing as well.
I like how the starvation has created in my taste buds! The hygienic work during the whole recipe gives me enthusiasm and I really want to gobble these all burgers in a short interval!
Работа отличная! Вкуснятина! Но какой же надо иметь железный желудок, что бы это переварить.
Хоть один нармально написал
А чо там все полезное кроме картошки) и норм перевариться
У симпла спроси он на таких сидит
@@user-qc6fk6po2y не, ну ещё бекон вредно. А вот за авокадо сразу +100 к здоровью. И +50 за диет колу😁
я бы посмотрел как ты это заглоти лбы
I really like and more importantly, appreciate the dedication of chefs and their craft. Instead of half-assing a recipe, they go to great lengths to make "Just a cheese burger". Really enjoyed watching this. Only wished I could have one to to eat. Might have to try and make this.
its not just a cheese burger thats a burger with the lot, the title is very misleading
id like to see them make this burger to order for customers in a real shop instead of an assembly line
@@AAC9991 in South Korea there are a million different options for dining experience. And I can say having lived there, it’s quality from the food trucks all the way to sit down restaurants. In South Korea you see a lot of small business owners. Not huge commercialized businesses. So when you go to any restaurant you’ll see the owner managing the business. They take a lot of pride in customer service and satisfaction. If you ever get a chance just go. You won’t be disappointed by the experience.
they put red beans in it….
@@AAC9991 exactly. Not sure why everyone's so impressed by repetition... and this is all done really slow as far as muscle memory activities go.
My channel 🙏
"I am so happy to have discovered your channel, it's amazing and thank you so much for all these wonderful recipes, I have benefited greatly from them.👍🥰🌺
Merci chef juste magnifique bravo
Using the pickle „juice“ as a replacement for vinegar 👌 my mom taught me the same (if using sour pickles and it’s applicable; mainly for salad dressings/sauces)
pickle juice is vinegar lol
@@boppob1343 where I am from it’s not just plain vinegar. It’s a mix with a bit of water and a lot of herbs/spices. I mean, you already add the pickles, so why waste the pickle vinegar? No need to open a bottle of vinegar, just use the pickle vinegar and reduce garbage (in the loosest sense, we’re you to throw the pickle vinegar away) that’s produced.
Pickle juice is vinegar lmao
@@jesse1697 it can be a salt brine too
"Juice"? It's not a loosely used moniker. It just is Juice lol...
The level of detail here is off the charts. I will be making burgers with a little more love from now on.
ölkəvú
This is so precise that it clearly has NO love. These people making these foods in these videos are just younger adults or college students making some extra cash. They don't give a shit. They are just being precise because SK is a little more bat shit crazy about cleanliness.
Me too, I usually just throw them together!
@@juliebridge7590 me too lol
Thanks to camera man to shoot all details
Muy bueno todo los pasos. La variedad de sabores. Los aliños. El aseo . La calidad del producto. Me les quito el sombrero
Pero está haciendo una demostración. No se ve más movimiento. Con un margen de ventas . No alcanza a sacar los productos. Me imagino Yo. .
Que lo tengan bajo presión hay que verlos.
Saludos desde. CAQUETÁ. COLOMBIA.
That double double looked absolutely killer! Awesome work by the chef.
Arteries killer 🤣
Бедный желудок ,это отрава для него
Не понятно как это есть, но наблюдать процесс приготовления интересно.
Режешь с ножиком и сруками потом кушаешь ммм
В специальных одноразовых перчатках
я всегда поражался этими "разоврилицо". Красиво, но непрактично, чисто по американски
реально очень толстый бургер, еда для бегемотов
U can absolutely tell this delectable creation was made with the utmost quality and care I'm quite impressed by this chef
💓💓💓💓💓✌️
Мне нравится в Америке все делают от души. Не то что в России купил бургер пропитанный булкой
@user-wv5nk6xs1r no this isn't America. This korea. Food in America is sloppy rushed and kinda gross or very expensive.
@@mohameddeffaf3348❤❤❤
They made 4 burgerz in this video
The question can they over this to all 750 student ?
That Is Super Clean Preparation of Food. ❤ Loved Watching This. ❤ Wish People in My Hometown Would Think Of Sanitation When Fixing Food !!!
Kind of 'Burger boxing ASMR' ! Loved it
These look amazing, I would pay good money for these. This dude has some legit talent and skill and it’s evident he puts a ton of passion into these burgers. The only thing I’m not sold on is adding Budweiser to the chili, unless Korean Bud is better than American Bud (which tbh is not a high hurdle to clear).
Do u have so much money? I dont think so u can afford it
In most chili I've made over the last decade, you can use any kind of beer for chili. It usually boils off so I don't think it's that big of an issue
Its 10$
Red wine in chilli...not Budweiser.
@@chocosquirrel3319 it costs around 9-10 USD each ...if you live in western nation, that is actually average burger price
For an assembly line burger all of the ingredients look like they're good quality - the buns and meat look great, and you can't go wrong with steak cut fries.
It is surely.
pootin💩
So yummy 😋
Is
Yes
Mixing the onion into the patty was a pro move I definitely have never thought of, I'll have to try that
that is so cool do probably for school lunch safe place 😏👌🏾
good job cooking 💯🧑🍳
can we just appreciate how FRESH those avocados are? like, how do you get such a perfect avocado??
wazzup beijing
They look pretty ripe to me. Can not speak about the freshness though. I don't know where u live but we can get fresh avocados pretty easy where i live. Maybe you don't have farmers growing them locally?
@@gallahant by fresh I just meant they look really good, maybe they're not fresh, but they are very beautiful-looking
By being picky at the market.
В России нет своих авакадо, я покупаю авакадо в обычном продуктовом магазине, но он недозревший, поэтому мы прячем его в мятую газету и при комнатной температуре он за 3 дня становится как в видео :)
Whenever i want to relax or sleepy i always watch his/her videos and Wow i want some of those burgers 😋😋
Every video you make surprises me and teaches me a lot. Keep it up!
Just awesome! The way these burgers were made shows the love and passion for the work. I usually don't like fast foods. But this burger can make my day.
Доброго времени суток Асалам Алейкум.
У вас очень все стирильно.
Вам 10000лайков.
Все на на высшем уровне.
Желаю вам здоровья счастья успехов и долгих лет Жизни.Рита.
Slamming, very well done!
Smooth as a stream of your favorite sauce poured over your favorite food.👨🍳👨🍳👨🍳
It takes time, to make a good Burger. I would buy one of these ! Delicious...😋
Absolute perfection. I've watched this many times. The burger, the fries... Just perfect.
This nicely & uniquely made burger is definitely a visual treat. Kudos to chef, I'm gonna fall in love with his skills 😍😍
Делай жома тоже самге .ничего восхитетельного .в России каждая хозяйка каждый делает такое .а вы удивляетесь.намешали фарша и все .смех .реально смешно
@@user-fr4uu3hw7d Mы знаем, что путинские россияне искренне считают, что в России-матушке все лучше.
it was Perfect. Perfect down to the last minute detail.
Really nice Work..... Greatings from Switzerland^^
Love the chef handles each ingredient carefully and well. Great filming as well! Thanks for sharing 🥰
Ist lecker
Как кавказец не могу промолчать),ну разве это помидор?
@You Tube а в чем рай то?в бургерах?а чем гречка плоха?почему я должен жрать а не кушать?что своим комментом ты хотел сказать?ты что нацик и не любишь кавказцев?
Ну,критика и оскорбления,это разные вещи.я Азербайджанец,этнически метис(беларус-лезгин)у меня с украинцами все гуд.зря ты к людям так озлоблен
Chef, I would avoid cold drinks in same platter..
Original, stylish,
seems flavourful !
Merci
This is made a million times and yet looks like perfection
Perfectly prepared, created, and presented. They look delicious 😋
Best Cheese burger with fresh ingredients 😋
Why is the meatball white inside? a normal hamburger meat should stay pink inside
....
@@hadron9703 66
أنا أدعوكم للإسلام
@@choualabdallah5586 اللهم صلي وسلم على نبينا محمد وعلى آله وصحبه أجمعين
Nice cooking and clean healthy ❤
Beautifully made ….. With love! Thank you guys for showing us how a meal is prepared by one of the finest culinary schools in NYC. Outstanding!!❤😊
Those are proper burgers and chips! I'm so impressed with the quality and love they put into it. Oh man I'm hungry now!
Why is the meatball white inside? a normal hamburger meat should stay pink inside
Are you kidding? Those tomato slices look like cardboard. Pretty on the outside but inside is dry and pithy.
"Proper?" You are obviously not an American. And beans in chili? Texans weep. Eggs in hamburger meat....unnecessary . Then pressed all the juice out. Wrong on so many levels.
@@silvermediastudio I agree....those were not good
@@mimibee626 Hamburgers aren't mentioned in the U.S. Constitution, so laws regarding hamburgers will vary by state.
Bravo Chef !
Ça donne le goût d'aller à New-York juste pour aller manger dans votre restaurant !!!
🍔🍔🍔
Everything looks soo fresh and crisp!
Looks like really good meals!
One of my burger principles is that meat, eggs and buns is only allowed to touch a moist area. That could be for example sauce or tomato tomato (I count cheese and bacon as moist because of the high fat)
Another principle when it comes to burgers is that every bite should be as even as possible in taste and feel.
Another flaw I saw in this video. Like uneaven spread of sauce, or not close enough to the edge.
no one cares
ingredients are fresh and premium, each components are made and cooked elegantly, you can replay where he cut the egg, half of the yolk are cooked while the other half melt, that is the perfect sunny side egg for burger. he make this well known junk food into a premium healthy delicious meal, props for the chef!
Which meat is used bro
@@bulldoggaming3811 probably beef
This is normal fucking cooking dude
Your videos are an inspiration. Seriously. So much natural aesthetic beauty and wholesomeness. Each video crafted with meticulous perfection. Simply brilliant 🔥
В пиццерии и в кафе в таком помещении там, где такие шикарные бутерброды и гамбургеры и чизбургеры с овощами помидоры лук фиолетовый яйца глазунь жареная фаршированная маленькая котлетка и.т.д кетчуп и разрезают как надо мне очень нравиться очень ВКУСНО и аппетитно 👍👍👍👍
ты даже и представить не можешь как такая еда тебя отравит в два счёта
It is to eat from time to time, not every day.
It was great, I enjoyed it👏👏👏👏
I would love to try this! It was very satisfying with the cutting of the veggies, to the branding of the buns, to the sizzle of the grill! Damn I'm hungry now!! 🤤🤤🤤 I would've been content with the chili on the side this.
Incrível a limpeza de tudo. Muito higiênico o ambiente. O manuseio das verduras. Dar até vontade de comer. Parabéns
أنا صنعت احلى تحلية على قناتي واقتصادية جدا
يا عمري
Туда пошел работать, с удовольствием😂❤❤❤ Шеф Поваром стать😊
Eating one of those is really a way of showing love to yourself
videos like this that just brings the already high respect i have for those who prepare such meals.. even much higher! this is a labor of love ^^ thank you for this video, and for every one who worked in this similar line. you prolly kept my sanity intact with your meals after my long day at work XD
Cheeseburgers with french fries? YES PLEASE! These burger videos are my favorites to watch!
U should taste poop burger here in ghana.
We eat all varities of food previous day and poop and the poop is cleaned and baked.
Its used as patty.
@@chocosquirrel3319 I don't doubt it my little friend
@@chocosquirrel3319 no wonder the massive outbreaks of diseases and AIDS..
@@chocosquirrel3319 menteur, au Ghana il y a de la bonne nourriture autres que ces burger, pourquoi manger des burgers alors que la nourriture locales est plus saine et savoureuse.
@@lexuslexus630 speak english
The presentation is on point! 👏❤️
I love your videos ❤ and I really enjoyed its.
Que lindo 👏👏👏 parabéns tudo perfeito ❤️ maravilhoso 👏👏👏
Это отвратительно.
Two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun. 😋 🙏✌
And of course, you guys have the perfect burger.
better watch ⌚ out for plankton, he might try to steal the secret formula😮!
Wonderful, this cheese burger is looking so delicious and tasty, very nice preparation, the cleanliness of the area is satisfying and increase the desire of eating a burger produced there, Respect to the chief🎉🎉❤❤❤
Amazing taste and I really enjoyed your video ❤
That is perfection, I love how he works with such precision. The food looks fantastic.
But not American burgers at all. I mean it’s basically meat loaf at that point.
@@micahbrinson7950 no shit, sherlock, when did you become such a genius?
أنا صنعت احلى تحلية على قناتي واقتصادية جدا
Wow it is fantastic video
@@cookinglife1995 z.
This might just be the perfect burger
Agree
Right
Nah it’s a Korean or Japanese place. They make everything themselves and it looks amazing. The dedication they put is a masterpiece
No wonder US has one of the highest death rates due to cardiovascular diseases.
Repent to Jesus Christ
“But he was pierced for our transgressions, he was crushed for our iniquities; the punishment that brought us peace was on him, and by his wounds we are healed.”
Isaiah 53:5 NIV
I will have to use spoon to eat that. Looks zooo yummy
Pure food. love it.😘😋
But delicious!
I would like to prepare one on our channel, but I would probably give up halfway. This chef is a real champion!
I was most surprised by the burning of the inscription in bulks, I would not have come up with such an idea - it is brilliant! :)
Best regards :)
okay i have to stop watching food videos at 3am, makes me want to eat
One of the things I admire the most is that is burger meats are not squashed out to crumbs like some others I see
выдающееся мастерство оператора , именно съёмка и даёт ролику неповторимый эффект .
Браво , оператор ! 🇰🇷
Trabalho com sanduíche e estou encantada parabéns pra este grande chefe ❤️
Tirando a parte desse ovo cru, parece ótimo
@@brennerlima4640 é sua opinião kkk a quém gosta, eu particularmente não gosto
@@brennerlima4640 bom nao é cru. Tanto que mostra sendo frito. Só fritaram de forma a deixar a gema mole. Mas varia de acordo com o lanche pedido. Sao varios sanduiches. Nao vao em todos
@@fillipebarcelos Se tem gosto de cru, ta cru 🤷🏾♂️
@@brennerlima4640 oxa mas vc tava lá experimentando?? Kkkk. Não tem como ser crua pq, no vídeo mostra claramente ele fritando. Cru seria simplesmente quebrar a casca do ovo e por ele direto no pao
Those burgers look amazing ! And the fries nice an crispy
😍😋🍔🍟 I want one
Que ganas de probar una de esas
Saludos desde El Salvador ❤
Really wonderful and delicious thank you very much
The burgers look phenomenal. I'm getting hungry just looking at it, but what I seriously appreciate is the cleanliness of everything. Wearing gloves, clean preparation and cooking area, washing the vegetables, everything looks fresh vegetables, meat and fries, the plating is neatly done with the wax paper, nothing is over seasoned, all perfect. Love it! Now i'ma go get a cheap McDonald's burger and cry. 😁
@Floron bet you wouldn’t say the same for indian street food videos yet they’re asian…
Honestly wearing gloves gets in the way and chefs wash their hands over 100 times a day. It's fine. you don't see people wearing gloves in michelin star kitchens for the same reasons.
@@trelyles1583 truth. people who are so finicky about gloves honestly need to get a grip
Don't read my name 😶😶😶
@@shijashie779 okay…… what was said?
I LOVE everything that is shown/done here: but, would there be/could there be the option of having HOT AIR FRYIED french fries, and of having a VEGGIE burger? Everyone is different - tastes are different, health issues are different, but I do LOVE the care that is taken and shown in this video. Thanks for this video.
here i'm watching this while fasting for ramadan🥲
Relatable 👍👍 ramzan Mubarak ❤️
Same🥲💔
I feel like people often underestimate how important a clean, organized and functional workplace is to the whole experience, if i saw my food being prepared this way i would tip double straight away xd
Wow that's good fabulous delicious 😋😋😋😋😋
Mind blowing 👍
Quanta perfeição 👏👏👏
Tudo limpinho e organizado
Estão de PARABÉNS, deu água na boca.
Sì Sì
The way they stack all the slices together ❤️
Right???
Ye
There's nothing that could beat an American classic cheeseburger anywhere in the west. It's perfect for any occasion anywhere anytime.
Hi mister, i like your videos and american cheeseburgers i eat it with ketchup
If only every restaurant was clean and good like this
The dish is very attractive and delicious, I will try it for my family when I have time
These look tasty and I love the care put into the cooking as well as the production of the video. However, I can't help but think that a simple smash burger with white onions, pickles, tomato, ketchup and mustard can't be beat. Especially when you start piling on things like avocado or egg, the burger is gunna fall apart after the first bite. A small, quarter pound smash burger will never be beat. Takes 5 mins to prep and make. Alas, those are much harder to market.
❤❤❤i love your yammy food keep doing nice guys i like ❤❤❤
wow i love how clean they are and how good their food is..