High-end Steak Lunch - 5 Star Hotel in Tokyo
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- Опубликовано: 5 фев 2025
- Visiting Teppanyaki Akasaka in InterContinental-ANA Hotel in Tokyo to have a Superior (A5) Wagyu Sirloin Steak of 300g and their signature garlic rice.
I initially ordered the steak to be "medium" but asked the chef later to prepare the second half of the steak "well done"
Watching this while eating an 80-cent bag of beef-flavoured chips. The video really enhanced the taste, LOL.
You're living the good life my friend
Reading this while eating a 70 cent bag of chip flavored chips really enhanced the taste
Watching this while eating a bug that crawled up my leg. Don't worry, I sprinkled beef dust on it, a part of my monthly allowance.
LEGIT I WATCH THESE VIDEOS NO MATTER WHAT I EAT. Trick myself into eating that gourmet shit
HAHAHAHA BRO me too
The algorithm hasn't shown you in my feed for about a full year now, but I'm glad you're back!
米をぺったんこにして焼いて、筒状にして最後立たせるのがまじで意味わからんのだが笑笑
確かに！わいは筒状にして中にライスを入れるのかと思った。
Это здорово, наблюдать как работает мастер. А уж на вкус это точно шедевр.
I enjoy seeing the nuances in how the chefs prepare the steak in your videos. This chef applied proper sear and seasoning. That steak looked amazing.
Don't even really need much for a wagyu
@@tungi_halmegi why so salty?
100% agree!!!
@@tungi_halmegi there was more than steak that was cooked. keep the salt on the steak!!!
❤
I feel so comfortable watching this video
for $206 American, that's a heck of a deal. Great presentation, view and camera work.
No doubt thats one of the best steaks you'll ever eat, but more impressive to me is how clean and organized Japanese cooking and culture is.
weeb
@@StreamWhenGuy says the twelve year old with an uwu profile pic
@@StreamWhenGuy 😂😂😂not even close bitch
Every bit of fat that cloth picks up makes me so sad...that's so useful for cooking...well anything.
It's a high end restaurant. What did you expect.
The cleanliness fir sure makes the whole meal......its going in your mouth so it is pleasant visual and reassuring
私はここで市販の肉を出されても美味しいと感じそう。食べ比べしてみたい。綺麗で高級感があるだけで錯覚しそう。
なんで日本の輩のコメントってこういう皮肉じみたもんが多いんだろうな。
Wow..a towering fried rice..sure its crunchy..yummy
I love watching these Aden films,but dang, finally someone actually seasoned the steak! I don't care how expensive the meat is, but salt and pepper just gives it a much needed boost of flavor.
I thought pepper burns and should only be used at the end?
@@stevenr224 Pepper does not burn it just loses some of its flavor when it is cooked. That doesn't mean you shouldn't season your steak though.
I’ve had A5 before - flake salt is all you really need imo
I thought he went a bit overboard with the salt, overall.
U can season and u cant season
Cette table chauffante est géniale ! La préparation est reposante, le gars a des gestes précis et nets ! Bravo !
Salut à la France de la Suisse!
@@adjusted-bunnysalut de la France, juste à côté de la frontière Suisse
10:18 even the delivery from the chef is on point 💯
This is my first time seeing a leaning tower of fried rice. Excellent video as usual.
some of the best asmr out there
This steak was better taken care of than I was as a child
🤣🤣🤣😂😂😂😂😂😆
Facts and same
you can write a comment about it but steak - not, think twice
That's sad
That's sad
The best service i've ever seen
That A5 Wagyu Steak is so B-E-A-Utiful!!!!!! 😁😁😁😁
All I see is fat.
Thank you for sharing this. Excellent 👍
HE'S BACK
Thanks for sharing! Can’t wait to go there and try it.
Nothing like cooking a two hundred dollar steak with two dry wall spackling trowels.
Spackldeez instead ;)
Maybe you can get a better steak after you finish "doin' the drywall up at the new McDonalds," Lawrence.
LOL!
He keeps the snow shovel available incase he has to cook for three.
@@tomsreviews238 yep, and when cooking for a party of twenty or more they bring out the Massy Ferguson!
I love watching these videos to see master level technique. This poor guy fumbling a sear
There was something relaxing about that video...
The steak looks delicious and the rest too...
Those little cubes of steak were cooked to death and beyond! :)
That's 187 USD. Honestly, I'd pay for that. That's an experience I've always wanted to try.
I thought its 27k USD 😂
I would love to eat there one day great steak and amazing vieuws:)
Mouthwatering as always 🥩
Awesome Video!
Now, that's some close ups! Good camera on this one. Fun to see the different chef techniques. Loved the chimney at the end.
Amazing food, culture, touch, nuisance and mindset!
what mindset?
All the Wagu steak places look like their medium cook is really medium rare. But, it looks delicious no matter what.
You don't get "Well done" in such establishments. Medium is automatically assumed to be medium rare.
I usually eat my steaks well done but I'd gladly make an exception...
You should learn what real steak temps are. This was perfect. Him ordering that steak well was like watching them burn money. I’m appalled
@@saltyzu8412 when are we gonna stop acting like well done steaks are bad
@@sebaschan-uwu they are shit. Dry. You like ketchup with them hillbilly?
"How do you want your steak?"
"1/3 rare, 1/3 medium rare, and the rest medium please."
apparently he wanted half medium and half well done, that's what he said in the description. I dunno how important it is to how "done" you cook wagyu thought since it's so fatty. seems like anything from medium rare to well done would taste good no matter what
Does it matter really? It's a block fat anyway.
Fast! use the sword!😊
@@papiezguwniak Yesh, A5 Wagyu is not for everyone. There's this idea that just because its primo and very expensive that it's a linear increase in satisfaction but some cant get over the fat content or the stark texture contrast of a steak with more bite to it.
@@papiezguwniak youve never eaten wagyu have you? Fat is what carries taste. Yes, it has a high fat content. To me you seem like someone that has never eaten anything but well done.
Я час назад поел, но после этого видео опять есть захотел
that crispy fried rice looks amazing
bro equipped an item from the hot bar 10:20
値段高くて少ない肉食べるより業務用のよくわからんやっすい肉使ってるサイコロステーキ食べる方が腹一杯になって満足感ある
両方味わえばええだけやろw
美味しそう😋
お腹すいた…
Thanks for sharing this experience. Japan is on my bucket list.
Try Alberta beef best in the world tender but not mostly fat like this
Super... pour une foi un chef qui prend le temps...
$186 for a Wagyu steak in a 5 star restaurant, not bad.
Asking to have it cooked well done, horrible decision!
@@Rondeau7person asked for medium not well done ...
@@calantheshaman read the OP's description of the video. It states the steak was ordered medium at first but the second half was cooked well done.
If you’ve got $186 to toss to the wind… 💨
@@nigel900 And have an amazing, fine dining experience. Or you can just go gorge yourself at your local Golden Corral, and have to wait to take a massive, painful dump 3 days later.
rilassante da guardare ma la cucina è un'altra cosa specialmente a quei prezzi
Я бы захлебнулась слюной пока он готовит 🤤
@Сила в правде это того стоит
@Сила в правде за все это 12к всего?
@@youngfenrir нет, не стоит оно того.
@Сила в правде типа один раз в жизни такое попробовать за 12к звучит как хорошая сделка
@Сила в правде ну разумеется это возможно, если ты в японии, а если ты в японии как турист это означает, что твоя финансовая ситуация более чем позволяет тебе попробовать один раз вот такой прикол за 12к
He took care of the meat more than i took care of my career
Я дома также готовлю. Приправку на стейк... На разогретой сковородке 3 минутки на одной стороне, 3 минутки на другой. Пока обжаривается, предварительно отваренную в мундире молодую картошечку нарезаем ломтиками. Кладем на тарелочку, рядом готовый стейк, поливаем картошечку соком от жарки стейка. Чуть чуть перца. Отставляем на 3 минутки отдохнуть мясу и немного остыть. Тем временем в тостер на 3 минутки заряжаем два ломтика ржаного хлеба.
В уголок тарелочки жмякаем немножко кетчупа. К картошечке можно добавить еще сельдь исландку в винном маринаде.
Берем ножечек, вилочку.
Наслаждаемся.
Как то сложно у вас.я даже не жарю.сырым ем.строганина
Из вагю?
@TheCinestyle мудила кетчуп это лучше что может быть. Мясо сырое есть нельзя, его нужно жарить до белого состояние и похер сколько времени хоть 30 минут, хлеб и картошка ещё как совместимы, гурманы хуевы сырое мясо они жрут. Нажарил мяса залил кетчупом, нарезал лук с уксусом картошка фри или вареная хлеб.
я просто картошку с килькой ем )
Dedication to perfection at everything this culture does. Great vid.
So elegant and mouth watering. Quite accomplished chef. Masterful.
15:26 肉がちゃんと覚えられているのかシェフはちゃんと気づいているのかが心配で心配でたまらなかった😅
Wow this chef was particularly brilliant.
Fancy rustic looking plates and the condiments come in some regular ol' off the shelf plain white bowls. It does look right
About $180 bucks looks like? Even if you don't got that kinda money to blow on an expensive wagyu lunch, it's probably worth it to get this kind of experience at least once in your life, at a great Teppanyaki place like this.
Yea man has to be an amazing experience
That sounds like a bargain for a one time experience
Almost AU$300.... Once in a life time, and worth every cent!
wait that was only 180 bucks? Thats way less than i thought it was gonna be.
That was 27,346 yen I'm hoping. So 208.93 in us dollars.
10:24 that cooking very amazing 😮😮
The Perfection is Beautiful-- why they are incredible chefs
His skill is world class.
A master at work.
Aden, the Shogun of japanese restaurants.
bro is the teppenyaki titan
@@DJSaltyLove His body is made of armored Wagyu's meat 🤣
Thanks for sharing your wonderful meal. I enjoyed my equally awesome meal while you were having yours. We joined in food love ❤
My man, hope you doing well. Wonderful to see your vids again.
Ah yes, definitely prefer well done. 👍
高層ビルの上で食う肉最高じゃん
That was amazing, the steak looked divine, but wtf was that lil rice sock thing at the end?
Классно придумали! Заходишь в ресторан , уходишь- провоняв столовой
Amazing. Like it
Comida exclusiva, para gente exclusiva.....se ve muy deliciosa, los buenos gustos cuando se tiene dinero.
Dónde está lo exclusivo lo único rescatable es lo limpio de la cocina
Y eso que la plancha ya se empieza a quemar
This way of cooking is a problem only for those who cannot afford it. That meat must be delicious, like everything else. And watching is part of the show.
Beautiful Japanese kitchen art.
Happy New year 2023
This exactly what I want to eat!
How much is this?
How do you want your steak?
Me: yes
A5 Wagyu in Japan cooked anything more than medium is a travesty. Love the video, though!
Lovely and not nearly as expensive as I thought it was going to be and I love the cleanliness. I like to see the food I'm going to eat cooked right in front of me. It's safer in most aspects.
Yeah I was surprised by the price - getting that much food and having a single chef tend to your meal for twenty minutes I was thinking it was going to be double what it turned out to be. I live in Las Vegas though so maybe I'm expecting things should be more expensive than they should be.
Yeah, less than $200 is pretty darn reasonable. Heck, even that steak alone probably costs several hundred dollars alone!
Watching this to make my gf a birthday dinner on my blackstone. Her personal hibachi and I want her to never forget it
$200 bill for that lvl of food and service is not to shabby imo
facts
Apparently japanese people are very cheap, and in general are very stingy when it comes to what they will pay for, so most things in japan are offered at a very low price otherwise people won't spend their money there. Westerners love to waste money.
what temperature of this cooking table? best wishes for everyone.
Because of the current $2¥ exchange rate, you can have wagyu steaks twice the size as last year.
Forgive my ignorance, but I didn’t understand the first part …
This entire vid made me so hungry for steak...its 00:50 and I have no steak...
My ham and cheddar lunchables tasted extra luxurious watching this video
Lemme tell you it didn’t do much for my pizza lunchable 😂😂
Argentina,chile , Uruguay y Brasil saben lo que es comerse un pedazo de carne.
A caramelized hard rice sculpture sitting over a modest and minimal fried rice (ridiculous to eat), and a s\p wagyu steak with 7+ condiments. Wow. Can’t imagine ever wanting to try this. Don’t forget you side of bean sprouts!
Cope
Wow. Can't ever imagine giving a crap about what you think.
Thanks for being one of the people that do@@Trainwheel_Time
An understandable yet controversial opinion
@@Trainwheel_Time the irony of caring so much about my opinion that you make a comment about my opinion. 😂 😆 😆 thx for caring, stranger. 😳🤣
Homey whipped up a gravy for them sprouts quick fast!
Пойду тоже приготовлю! ... правда у меня из этого есть только пророщенные ростки чего-то- торчащие из раковины...
Никуя у тебя раковина забилась)))
🤣🤣🤣👍👏
Omg your back.
i don't think i could ever eat in front of a chef like that lol. i want to eat by myself or with my family. but just someone right in front of you, it would be award but just me probably lol
same i’d just be on my phone the whole time xd
Это кулинарное шоу.
its not that bad, they are busy cooking, plus all the sounds and smell of food being cooked and prepared make you third world hungry.
Another commenter said the chefs are likely too busy to care and that's true. Im a teppan chef myself and never think anything of people eating in front of me but if I do notice you smashing or finish the plate, I take that as one of the best compliments you can give besides a nice tip. If anything, the chef is probably the most nervous one since everyone is watching their every move.
@@righteousjack I agree with you about being nervous. However, with such small portions finishing these plates would not be much of a compliment as a bird could eat all of the food served here.
Мастерство повара как вид искусства.
Педантичность во всем, начиная с формы стейка.
Не сомневаюсь, что вкус соответствует.
И главное - передана атмосфера.
Спасибо!
Спасибо, полностью тоже самое хотел написать, но не стал, я просто пошел и дошик залил, моё искусство в этом деле невероятное мастерство.
Столько лишних движений, наводящих лишь суету. Туда сюда то положил туда, мясо на пять сек, потом вернул. Положил свои шпатели здесь на секунду потом взял, там туда и тд. Японская долбанутая деланная педантичность. Люди смотрят и видят "мастерство"))))) Как как круто, столько движений))))
Does cutting the steak with that knife directly on the flat top not damage it in some way ?
Expensive steak with the cheapest vegetable bean sprouts ! 😅
What would be an expensive vegetable? They are all cheap.
appetizing as heaven!
An amazing lunch. And only $7.95 on the Thursday early bird special!
Wow! That looks AMAZING! BTW, now that is a MASTER Chef! Again, wow!
Уважаемый повар! Комичева! Ни в коем случае не собираюсь учить вас работе или давать вам Советы, но у всех японских поваров есть странная шизофрения резать стейк в процессе готовки на мелкие куски. Я был в Японии несколько раз и просил не резать стейк ценою что то
за 300$ что вызывало у повара недоумение. Ребята, я плачу за стейк, а не за кусочки для салата оливье. В Европе или Штатах никогда никому в голову не прийдет резать стейк на …17 частей; но у японцев это фишка. Пожалуйста, примите закон в Японии, что стейк это стейк - то есть единый кусок мяса. Если вы продаёте кусочки … то и назовите это Кусочки мяса блять. Но стейк это есть один кусок и меня просто бесит эта хрень тупорылая с разрезанием. Я сам разрежу мля за это я и плачу деньги. Не убивайте мясо Кобэ! Вы тупо не умеете его готовить одним куском. Когда слишком много жира есть хитрости в готовке; надо уметь правильно соблюдать толщину и температуру. Короче без обид - но все кто режет стейки на кусочки это рукожопые уебаны убивающие мясо. Кто не согласен я готов на дуэль блять. Короче, введите в японский язык слово, которое переводит термин Стейк - это О Д И Н кусок мяса блять, а не хуева туча кусочков. Пожалуйста, кто Английским или японским владеет переведите этот коммент но только полностью. Ещё раз - я не хочу обидеть никого но меня эта хрень с разрезанием кусочков ну бесит.
А я думал меня одного смутила что он нарезал его. Я конечно не был в разных странах и ресторанах но как я знаю что стейк а тем более такой его вообще противвпаказано резать на мелкие куски и жарить так как мрамарность у этой говядины просто бешанная
может это рецепт такой, типа так задумано?
😅😅😅 я с вами абсолютно согласна)) у меня аж глаз на нерве повис, и такая скрытая ноющая боль где-то внутри возникла...
Вам больше подойдет борщ 😊стейк 🥩 это не ваша тема.
@@nurbekteshebev4560 тебе плов наверно больше подойдёт это твоя тема иди к сралику
my mouth is watering looking at this... wow
WAIT SO YOU ARENT QUITTING
Right I'm confused
quitters quit
Glad he’s enjoying steaks lol
"The End" is just a video showing that all restaurant are closing and basically a good music video.
People assumed. They never stated they’re quitting
My mouth is watering over here.
i always wondered this, but why do the chefs always dispose of the excess oil/fluid while the steak is cooking?
Что бы стейк жарился ☝️ а не варился в своих соках
Because they're working on a flat teppanyaki grill, and they know what they are doing.
To not let it burn and smoke and bring nasty flavors?
めちゃおいしそう！！😍😍😍
Goku chegando neste restaurante, comendo 500 pratos desses e dizendo. Quero mais!
As porções são poucas!!!
Queluu maixxx.
More like medium-well. I'm sure it still tasted awesome. But a bit over cooked? Or just right?
184 бакса! Это килограмм отборной красной икры.
I don’t find this kind of food appealing at all, but I do enjoy watching his technique.
расходимся. Дома ждет элитный доширак
I would love tovhave this man's job, JUST so I can play with fire, I wonder what kind of culinary training he had to go through to get to where he is today, so SO frigging cool