I just wanted to say thank you, Aden Films. During the Delta wave, I caught COVID and experienced severe shortness of breath and lost my appetite. It was one of the hardest times for me, but your videos kept me company during isolation and gave me some much-needed comfort. I'm truly grateful for the joy you provided when I needed it most.
@@neetchang Thank you for your kind message. I'm glad to say that I'm healthy now, although the impact of COVID on my work, especially in terms of finances, is still there. After recovering from the Delta variant and receiving a negative PCR test, the first thing I did was look for a ramen restaurant. Even though it wasn't as authentic as in Japan, I hope I can visit Japan one day because it's such a beautiful country.
I paid attention the next table chef, just seen how she cleaned up after cooking. I really admire that kind of culture. To me , it is not just cooking, but also how much dedication they put in the work, and how much they enjoy working. It is amazing.
There is one relationship in this mortal life which effortlessly scores above all other known relationships on this Earth. Feeling confused? Don't scratch your head too much as that extraordinary relationship is none other than that of the Mother..!😊😊
was taken by coworkers to one of these in kyoto. I felt so bad because I'm deathly allergic to shellfish. The chefs were wonderful and kept my food isolated from everything else.
wagyu is lovely, but for me it's all about that exquisite fried rice. the generations of knowledge and technique and commitment to excellence that you can see in the chef's movements are exquisite, and the finished dish is something i would far rather travel for than steak, no matter how good. this was an extremely educational video, thankfully free of a narrator, just showing us how it's done. thank you.
What are you on? This is just the head chefs preferred way of making it. The person right next to him made it the exact same way. For all you know it was some 2 star Michelin chef from France who made the recipe lol. Also having seen several hundred fried rice videos from Japan I can confidently say this was no different than what they make at the street vendor except the steak juices..... Like onion, garlic, and mushroom in fried rice. "Exquisite?.."
@@tatemessmer4936 "having seen various youtube videos i'm now an expert" 😂. try going out in the world, actually eating the food, and speaking from genuine experience.
ahah, i was here :D. It's a nice restaurant inside a complex of a big hotel 3 min walk of the Yokohama station. (Literally at the end of the street ^^, but you have multiple entry) The view from the hotel is wonderful. To bad i can't post a photo here.
so do I understand this correctly that after 1000 steaks ordered in Japan, this dude still doesn't talk the local language sufficiently to express how he wants his steak cooked, or say "thank you" in japanese?
Thank you for your interest in Japanese restaurants. The reason why I don't cut it is to make it more chewy after baking. This is because Japanese scallops are softer than scallops from other countries
I'd say this is pretty much the opposite of pretentiousness. It's few high quality ingredients treated with the utmost respect and very simple and classic cooking techniques.
5:56 She asked "What is this umeboshi (pickled plum) for?" Chef answered "Hashi-yasume." meaning chopstick rest or palate cleanser. And he also said in English "Refresh mouse".
I've been there, not a for a 430$ menu, more like 200-250$, and I honestly thought it was overpriced. The wagyu, prawns and scallops were beautifully cooked, but the side dishes were a bit underwhelming imho. I remember a course was fried rice with roasted garlic, and it was just that: fried rice, with roasted garlic. i like garlic, but that was quite monotonus in flavour. Also, I was there alone, at opening hour, that was the only available spot, and it was not a very joyful experience, being all alone. There was no atmosphere, and I felt a bit awkward seeing all that staff around me, just for me.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I just wanted to say thank you, Aden Films. During the Delta wave, I caught COVID and experienced severe shortness of breath and lost my appetite. It was one of the hardest times for me, but your videos kept me company during isolation and gave me some much-needed comfort. I'm truly grateful for the joy you provided when I needed it most.
How are you feeling?I hope you overcome your illness and live a happy life from Japan.If you have a chance, please come to Japan and try Teppan-yaki!
@@neetchang Thank you for your kind message. I'm glad to say that I'm healthy now, although the impact of COVID on my work, especially in terms of finances, is still there. After recovering from the Delta variant and receiving a negative PCR test, the first thing I did was look for a ramen restaurant. Even though it wasn't as authentic as in Japan, I hope I can visit Japan one day because it's such a beautiful country.
Is it a goal now for you to have teppanyaki in Tokyo? I wish for you that you can make that happen someday...
Ya semua itu tentang politik mereka
DOnt forget to take your boosters
I paid attention the next table chef, just seen how she cleaned up after cooking. I really admire that kind of culture. To me , it is not just cooking, but also how much dedication they put in the work, and how much they enjoy working. It is amazing.
Apart from dragging #2 prawn through the contents of the previous prawns gut contents.
@@Pete-z6eCry me a river.
Geez.
My uncle would take us to restaurants like this whenever we visited him in Japan!
There is one relationship in this mortal life which effortlessly scores above all other known relationships on this Earth. Feeling confused? Don't scratch your head too much as that extraordinary relationship is none other than that of the Mother..!😊😊
このお店を調べたところ、紀尾井町に在るみたいですね。
あの辺りでこの店構えの高級鉄板焼だと全然あり得る価格設定ですね。
このお店に行ったような気分になれました。
動画アップロードありがとうございます😊
この帰りに食べるラーメンがウマイんだよな
6万だぞ、心も腹も満パンで店出れるに決まってるだろ
場所代、名前代で本来価値の倍以上になるのは仕方ない。和牛は油が多く次の日胸焼けするので、自分はもはや行く気がしないが。
倍どころか、8倍くらいいってない？
🍴ステーキハウス🎵‼️
🍴懐かしいですね🎵‼️
🍴鉄板焼料理、最高ですね🎵‼️
Great presentation chef. I probably eat 10 plates!
Unbelievable skill set. Almost Robotic. Great Video.
都心のホテルのレストランでステーキ食べると、商売っ気たっぷりで肉がめちゃくちゃ小さいときあるけど、100グラムなしとか。この動画の店は気前がいいな。
Would love to travel back to Japan 🇯🇵 and Okinawa where the food, culture, and people are amazing.
Can't wait to try this place out in a few weeks when I'm there! Thanks for the recommendation.
これが6万円...
エビ。ホタテ。肉。味噌汁。漬物。ガーリックライス？。デザート。後タレ等々。
東京って怖い街だな。
Вот именно!
Лучше на эти деньги купить 2 кг свинины (шею) и сделать шашлык на мангале!
9:58
Well done? Medium?
That's what I am saying... I stopped the video as soon as I heard Well done.
これを食べた後に吉牛の牛丼食べたら安心するんだよな。
0:29 can someone please tell me what the name of this soup is and what is in it?
神戸ステーキランドならディナーでも神戸牛でこれくらいでも1万くらいかな
めっちゃうまいですよ😊
What kind of oil is used to cook the meat on the teppanyaki, please? Thanks in advance.
your videos are absolutely amazing, the sound is captivating
こんな無意味に高いだけの店で日本を感じてほしくないわ
Question about the steak placement. Are the steaks arranged as “fishes eating fish food”?
The chef looks so chill.
n*gga doin it for probably ovr 80 years
原価いくらですか？場所代雰囲気代で5万ってとこだな
was taken by coworkers to one of these in kyoto. I felt so bad because I'm deathly allergic to shellfish. The chefs were wonderful and kept my food isolated from everything else.
これが6万か 高すぎる 目を覚ましてほしい😮
インバウンドや物の価値がわからない成金が食うんだからよくね？
実際うちは実家はかなり太いがこんな店いかねー
25000がええとこやね。
@@まんうるとら 北海道、自然育ちの自分にとっては、頑張って精々1万円ほどにしか見えない。住んでる場所でこれほど価格って違うんですね
@@じんとれっく 焼きそば弁当でいいんだよ
相場の3倍くらいの値段なんだからもっとスマートな仕事してくれよ…
You know you have good food if it is prepared by surgeons.
😂
wagyu is lovely, but for me it's all about that exquisite fried rice. the generations of knowledge and technique and commitment to excellence that you can see in the chef's movements are exquisite, and the finished dish is something i would far rather travel for than steak, no matter how good. this was an extremely educational video, thankfully free of a narrator, just showing us how it's done. thank you.
What are you on? This is just the head chefs preferred way of making it. The person right next to him made it the exact same way. For all you know it was some 2 star Michelin chef from France who made the recipe lol. Also having seen several hundred fried rice videos from Japan I can confidently say this was no different than what they make at the street vendor except the steak juices..... Like onion, garlic, and mushroom in fried rice. "Exquisite?.."
@@tatemessmer4936 "having seen various youtube videos i'm now an expert" 😂. try going out in the world, actually eating the food, and speaking from genuine experience.
@@kc4699 Like watch the god damn video lol. Does the ingredients in that rice look like one of a kind??? Wake up
@@tatemessmer4936 dude step away from youtube for a minute and go for a walk. why you are yelling and being rude about fried rice is inexplicable.
申し訳ないが6万円コースの料理をする腕前には見えなかった
そうなんだ
それな。わかりますわ。
自分は見入っちゃうくらい凄く感じた
本当ですね。
お好み焼き屋にいるバイトの子と同じくらいに見える😂
むしろおっさんな分、可愛いバイトの女の子の方が清潔感もありいいまであるね。
これで62000円？場所代45000円、料理代17000円でしょ。
What time in the video is when they do Japanese butterfly so that I can fast forward to that
I can see that the food was great, but I don't think it was worth $430.
430 I can buy a lot of slaughterd fresh beef and fill a freezer for a year
@@redblue40rc33but what grade is that beef? That’s the point. Do your research.
Thats the point. This isn't normal beef. Ita wagyu which is a luxury item. This isnt meant to be an everyday thing
@@travisj9307 wagyu is horseshyte. Overpriced garbage.
If I ever get extra money I'm going to Japan !
シェフの手際が悪いし食器も高級感が無い
こんなので￥62,000は高すぎる
金持ち外国人相手だからもっと、10万くらい取ってやれ！金の無い外国人は来なくて良い！
This restaurant is located at hotel New Otani Tokyo, only hotel i stay when visiting Tokyo.
これディナーコース調べたら前菜が有頭エビとホタテのバター焼きだったし、
23,500の方のコースではないですか？
6000円と思ったら60000円で草。
$414.10 usd
佐賀すんでるけど普通にスーパーに佐賀牛サーロイン100グラム700円くらいで売ってある😂
三重だけど、同グレードの松阪牛が東京なら3倍とられる、家賃分のせるから仕方ないのだよ。渋谷の某有名人がやってる焼肉屋の
質もとても値段に見合ったものとは思えなかった。
24:50 大層な「演出」がなされた後の盛り付けがコレだから鉄板焼きって割高に感じるんだよな
この映像だけで見たら１８００円位のステーキ定食にしか見えない
ahah, i was here :D. It's a nice restaurant inside a complex of a big hotel 3 min walk of the Yokohama station. (Literally at the end of the street ^^, but you have multiple entry)
The view from the hotel is wonderful. To bad i can't post a photo here.
so do I understand this correctly that after 1000 steaks ordered in Japan, this dude still doesn't talk the local language sufficiently to express how he wants his steak cooked, or say "thank you" in japanese?
Right? Homie can't even be bothered to say arigatou despite having made 10000 videos in Japan.
とりあえず全ての食材が高級なんだなと思って観てたが、作り手の技術が全てを台無しにしてくれた。
Beautiful video,thank you. After such care was taken with the shrimp, why were the scallops served with the abductors muscles still on?
Thank you for your interest in Japanese restaurants. The reason why I don't cut it is to make it more chewy after baking. This is because Japanese scallops are softer than scallops from other countries
@となりん家の三毛 thank you so much for your answer!
６２０００円あったら
旅行行きます
One of my favorite ways to eat...
腕は確かですか？褒めるところがない！
Am i the only one trying to imagine the taste of those thing while eating leftovers the last day🙃
A most wonderful meal! Thank you for sharing your video!
Nice to see delicius cooking from diffrent countrys here and I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆
一度は食べてみたいが、キャンプ場のバーベキューで十分だな私には。
ガストのステーキ食うわ
ここ行くならディズニーいくわ
そしてマゼランで良い肉食うわ
I have been waiting, for this video to come on.
One day i will visit Japan. The culture, the food, the people
just amazing. They make anyway the best Steak and not Argentina.
6:20 there's a bit of garlic in his oil
Uma fortuna para ficar com fome. 😂😂😂😂
In Japan if you fail at becoming a cook you may still become a neurosurgeon 😂
I realize there are many people who will pay for this. However, I believe the Japanese really rival the French in pretentious cooking.
I'd say this is pretty much the opposite of pretentiousness. It's few high quality ingredients treated with the utmost respect and very simple and classic cooking techniques.
There's Japanese restaurants that serve up just as amazing food (sans Wagyu) that charge a fraction of what's being served here.
If they're paying that much for diner he should have clean hot plate after taking guts out
美味そう🤤
Which is your favourite teppanyaki in Tokyo?
I really want to know what kind of people to eat in Japan.
such skill it is very deliberate movements and timing. invisible great to see!!!
食材費用12000円
調理費用50000円
ご来店お待ちしております😊
6000円かと思ったわ
60000のレベルじゃないだろ
千葉だったら同じ内容、いやそれ以上で2万以下で食えるからな
ホント場所代よあと4万円は
高いだけ料理
この価格では今になっては外人か年配地方人向けかな―、私も３０000払って一度は食べたけどねー
最初からエビの背わたをとってあれば高評価
That’s NY stripe?
これで６万越え？冗談でしょ？
モノはいいのかもしれんけど大した技巧使ってるようには見えんし
油で揚げてるだけのようなもんじゃん・・・
パフォーマンスと場所代だってんなら数千円で食べられるお好み焼き屋行ったほうが満足度高いだろ
These comments... "Oh my what a wonderful dinner" Yeah for $430 dollars it better be one hell of a meal..
A very good memory is priceless, free of charge.😊😊😊
I bet that soup was awesome
10:52 yes, gently pet the steak
これで6万ならファミレスでいいわって思ってしまうワイはおかしいのだろうか......
いずれ糞として排出されるものに、そんな価値はない😂
しかも、ここの店の人腕あるのかね？
ファミレスで十分だと思います！
Japanese food best food in the world 🍱🦪🍣🥣🫕👏😋🤤😍
これ6万はぼってるでしょ
家賃だな。
同じ油で肉と魚貝炒めで６万とか酷いですね。
たぶん2000円くらいで同レベル食べれます。
all the oil they used to fry the garlic chips should be kept and used on the fried rice....
There was a lot of acting going on while cooking the dinner😆
Such Perfection with e ase
5:56 She asked "What is this umeboshi (pickled plum) for?"
Chef answered "Hashi-yasume." meaning chopstick rest or palate cleanser. And he also said in English "Refresh mouse".
I've been there, not a for a 430$ menu, more like 200-250$, and I honestly thought it was overpriced. The wagyu, prawns and scallops were beautifully cooked, but the side dishes were a bit underwhelming imho. I remember a course was fried rice with roasted garlic, and it was just that: fried rice, with roasted garlic. i like garlic, but that was quite monotonus in flavour. Also, I was there alone, at opening hour, that was the only available spot, and it was not a very joyful experience, being all alone. There was no atmosphere, and I felt a bit awkward seeing all that staff around me, just for me.
Is the price per person or per couple?
This chef seems to mash his cuts more often than slice them.
True. A japanese master chef should cut in one move.
記念日にこの石心亭行ったことあるけど、間違いなく人生で一番美味い料理だったから6万の価値あると感じた。ちなみに苦手だった野菜もここで食べてから苦手感が失くなって食べれるようになった
As your fans for this channel for years, i can say the shrimp & clam are overcooked also for a steak ,its too much oily ,,tq😂
何だこれ？バラ肉で作った町中華の生姜焼きには到底勝てねぇよ
🍴ステーキハウス‼️
🍴鉄板焼料理‼️
🍴牛ヘレ、テンダーロイン&サーロインステーキ‼️
🍴海鮮料理‼️
🍴活け鮑のステーキ‼️
🍴車海老&貝柱&鮭のバター焼きステーキ‼️
🍴🧄ガーリックライス&鉄板焼炒飯‼️
除了食材和环境，这烹饪水平和路边摊有啥区别
場所代大半かな
They're paying $400 and dipping it in A1 Steak Sauce
好き嫌いめちゃくちゃあるけど、鉄板焼きなら全部食べれそうになる…
I’ve been there last year served by the same Chef.
鉄板焼き🦐の技術最高峰*\(^o^)/*🍷
高級店の動画見てると思うのは…喰う方もそれなりの振る舞いを見せてほしいと思いましたな
サ･･･サービス料
￥8115だと！？(ガタッ･･･)
I love it.
焼いてる人が鼻マスクしてる😂
民度が知れる💦
2人で6万なのでは？ならそんなものかなと。
多分そうですよね
あとワインとかも頼んでるみたいやし
笑っちゃう金額だね
食材だけ販売して焼肉の様にお客で焼いてもらうと良いよ。