I just wanted to say thank you for sharing these with the world. I always feel privileged to be able to watch the skills of the chefs and the cooks who prepare these things.
As a chef, I don't watch cooking shows. But I'll watch the highlights of another chefs shift. Thanks for all the really tight shots, especially of the finished product. That helps a lot. Great looking plates.
Not only am I now hungry and want to reach through the screen to taste that delicious looking food, but amazed at the skill of the chef working through each dish with care, truly amazing.
I havn't had true yakisoba since the 1990's when I was stationed with the military in Japan. I still miss the taste of it, I would have it every week. I think I was addicted to it. If you are going to have an addiction, this is the one to have.
I am always impressed with the with the organization, all the careful prep work, the fresh foods. Also, how the kitchen is set up with the minimal steps needed at the stove. Everything is so well placed there is no wasted movements. It is like a beautiful, flowing dance. Impressive to watch. I wish I could dine there. Thank you for sharing. It made me happy to watch. May your lives be blessed. 💐
I agree. But I always wonder why the kitchen floors are always so rough and dirty, unlike the rest of the restaurant floor, maybe not given much attention because is not seen as much?
@@pauloseibert I saw one video of a Japanese restaurant like this that had a narrow, covered drain running the full length down the work area. So maybe they power wash it after service. It is certainly disconcerting to see them splash water around with great abandon…😆
Thank you for the great attention to detail & zooming in on the dishes! I want to taste all of the foods shown here SO BAD! Love how organized the chef and his staff are with the food and everything else. I would be honored to eat at this establishment.
Nice to see a place that wasn't obviously micro-scrubbed down just before rolling the camera and the workers being on their best behavior. Really enjoyed it.
The fact that this is considered as streetfood in Japan, speaks for itself. ^^ As a German, if I relate our streetfood to this, it is most of the time unhealty, not very nurishing and often of very low quality. This here is the real stuff you want to eat!
What you ignore is that what you call street food is delivered in a busy city, constant customers, constant flow. This video is of a small time village, only a few customers per hour, so obviously there's more time to prepare and care for the food. Then agian: Das ist wie ne anständige Semmel vom Metzger. Wenn man das mit nem billigen Dönerladen von irgenwelchen Musels vergleicht, ist es klar, das die Japaner gewinnen :D
@@KitsuneHB that isn't how healthy and unhealthy is defined. This is healthy, but it does lack a little balance. That can be made up for with other meals. Not every meal needs to be a perfect balance. In general, the Japanese are some of the healthiest people in the world, so maybe we need to copy how they cook more.
Comparatively it may not have been long, but I worked a griddle for six years and this is really bringing me back. I loved my time working that big ol hunk of metal. Thank you for the nostalgia
Great stuff. I always learn so much from watching your videos. Thank you! 素晴らしいもの。 私はいつもあなたのビデオを見てとても勉強になります。 ありがとう！ Subarashī mono. Watashi wa itsumo anata no bideo o mite totemo benkyō ni narimasu. Arigatō!
Cracking the egg into a cup first, before putting it on the cabbage, is a valuable technique. Even if it's rare, once in a blue moon you will have a spoiled egg, and if you drop it straight in, you'll have a mess on your hands. It happens barely ever here in finland, but the old grandmothers who taught me in cooking were very insistent, and for good reason. A rotten egg won't look any different on the surface, yet is a terrible mess.
Such superior prep work and beautiful movement of well co-ordinated product blending simplify the frying and platter assembly! Think I have learned much from this accomplished chef.
I really appreciate that you break the eggs in a bowl before putting it into the Cabbage. Making sure the eggs aren't bad so you don't ruin the batch 😄
Много интересных моментов: прихватка на резиночке, когда режет - проверяет готовность, сковородки, в которых подают очень горячие-блюдо ещё и там доходит. Очень интересно было посмотреть. Спасибо за видео.
The precision involved in the cooking reminds me of watching a surgeon undertaking a delicate procedure, ( the hygiene isnt to far off either) it is mesmerizing to watch. Not to mention how it wets the appetite, some of the dishes look so tasty and fresh. The calmness and preparation all come into play. Excellent work.
Ummm what? Did you not see the tile backslash at the beginning? Missing tiles and black mold behind it and dirty grout! I would never eat there that's a health code violation in most countries
its always so satisfying to see food being made from scratch. After spending years around US fast food and other businesses that serve "hot and ready" food, I feel like I need to take a culinary trip. Now to go make my breakfast
Yo se que gustos son gustos. Pero como van a cocinar repollo con fideos y esas cosas, nose para mi esto no es delicioso, es un invento que no se me ocurriria ni en mis peores pesadillas
Мне нравится, что еда горячая. И что подаётся на горячей посуде. Мастерство повара вне сомнений. Простой набор продуктов, но готовит разнообразно и точно.
Okonomiyaki is delicious! I was fortunate enough to try some in Hiroshima. This looks like the Osaka version though. I’m sure it’s delicious nonetheless 😋
Вот посмотришь как готовят и хочется дома повторить... Жаль нельзя все прям в точь точь, пусть не в таких объемах, а чисто для себя. А очень бы хотелось. Это и вкусно и быстро. Хоть и подготовка долгая. Но это того стоит!!!
No se en Bogotá pero las cocinas en España tienen bastante más limpieza que está de media.( Y pensando de que va a subir un vídeo le abra hecho una buena limpieza)
Es broma tu comentario verdad? La verdad, nunca habia visto una cocina tan sucia como esta. Ni la parrilla limpia. Salpica todo los ingredientes sin importarle.
I just wanted to say thank you for sharing these with the world. I always feel privileged to be able to watch the skills of the chefs and the cooks who prepare these things.
철판요리는 보면 볼수록 묘하게 빠져드는 매력이 있다.
As a chef, I don't watch cooking shows. But I'll watch the highlights of another chefs shift. Thanks for all the really tight shots, especially of the finished product. That helps a lot. Great looking plates.
Not only am I now hungry and want to reach through the screen to taste that delicious looking food, but amazed at the skill of the chef working through each dish with care, truly amazing.
I love hearing the employees and/or customers laughing and being happy in the background. It enhances the heartwarming feel of the video. :)
Same. Makes the video a little more relaxing.
I havn't had true yakisoba since the 1990's when I was stationed with the military in Japan. I still miss the taste of it, I would have it every week. I think I was addicted to it. If you are going to have an addiction, this is the one to have.
I am always impressed with the with the organization, all the careful prep work, the fresh foods. Also, how the kitchen is set up with the minimal steps needed at the stove. Everything is so well placed there is no wasted movements. It is like a beautiful, flowing dance. Impressive to watch. I wish I could dine there. Thank you for sharing. It made me happy to watch. May your lives be blessed. 💐
I agree. But I always wonder why the kitchen floors are always so rough and dirty, unlike the rest of the restaurant floor, maybe not given much attention because is not seen as much?
@@pauloseibert I saw one video of a Japanese restaurant like this that had a narrow, covered drain running the full length down the work area. So maybe they power wash it after service. It is certainly disconcerting to see them splash water around with great abandon…😆
@@Roheryn100 washing the floor after your shift will suffice, the rest is just visual
Hi Annie. A kiss from Switzerland.
Look delicious 😋
Thank you for the great attention to detail & zooming in on the dishes! I want to taste all of the foods shown here SO BAD! Love how organized the chef and his staff are with the food and everything else. I would be honored to eat at this establishment.
The rituals that go into prepping a restaurant for service are amazing. Thank you for your amazing videos.
Nice to see a place that wasn't obviously micro-scrubbed down just before rolling the camera and the workers being on their best behavior. Really enjoyed it.
Thanks for such a great video of Japanese street food on Yakisoba, Okonomiyaki cooking skills 👍
This is why it's called, "Culinary Arts", this man is a true artist.
He just slapped stuff on a griddle. No seasoning. No Mastery.
@@mimibee626this food taste better than the McDonald’s you eat everyday XD
@@mimibee626idk man, i tried cooking on a griddle once and i SUCKED at it. there's skill involved
Japan just rocks the best food all around. One of couple places I've been where I never consider food prep or handling...this looks awesome!
I could stay all day long only watching this man working........ It's sooo relaxing!! (and it looks like very tasting too)
The Japanese food is absolutely delicious and extremely good 😍😋😊.
The fact that this is considered as streetfood in Japan, speaks for itself. ^^ As a German, if I relate our streetfood to this, it is most of the time unhealty, not very nurishing and often of very low quality. This here is the real stuff you want to eat!
Well, I wouldn't consider that food as healthy with this amount of fatty meat and the small amount of fresh vegetables.
@@KitsuneHB Yeah maybe I over exaggerated a bit there, but it's healthier at least, let's put it that way. 😅✌️
What you ignore is that what you call street food is delivered in a busy city, constant customers, constant flow. This video is of a small time village, only a few customers per hour, so obviously there's more time to prepare and care for the food. Then agian: Das ist wie ne anständige Semmel vom Metzger. Wenn man das mit nem billigen Dönerladen von irgenwelchen Musels vergleicht, ist es klar, das die Japaner gewinnen :D
Ya a cualquier cosa le llaman "comida callejera".
@@KitsuneHB that isn't how healthy and unhealthy is defined. This is healthy, but it does lack a little balance. That can be made up for with other meals. Not every meal needs to be a perfect balance. In general, the Japanese are some of the healthiest people in the world, so maybe we need to copy how they cook more.
Another soothing food video to fall asleep to. Thank you!
wish they had close caption love to all those dishes that were cooked
my guilty pleasure.. watching these types of videos while on a diet... i'm currently fasting too 😐😂
Интересная у вас там кухня. Особенно способ приготовления. Смешать все ингредиенты и жарить до готовности). Все просто и быстро
22:03 the 1-2-3-4 rhythm of cutting the okonomiyaki. It’s lyrical. Since the chef had done this so many times. Beautiful.
Comparatively it may not have been long, but I worked a griddle for six years and this is really bringing me back. I loved my time working that big ol hunk of metal. Thank you for the nostalgia
It makes me want a flat top at home. But I'll bet it gets hot!
Great stuff. I always learn so much from watching your videos. Thank you! 素晴らしいもの。 私はいつもあなたのビデオを見てとても勉強になります。 ありがとう！
Subarashī mono. Watashi wa itsumo anata no bideo o mite totemo benkyō ni narimasu. Arigatō!
Cracking the egg into a cup first, before putting it on the cabbage, is a valuable technique. Even if it's rare, once in a blue moon you will have a spoiled egg, and if you drop it straight in, you'll have a mess on your hands. It happens barely ever here in finland, but the old grandmothers who taught me in cooking were very insistent, and for good reason. A rotten egg won't look any different on the surface, yet is a terrible mess.
Боже так аппетитно все выглядит. Здоровья вашим рукам, мастер.
I have to get over there at least once, if only to sample this amazing cooking!
Such superior prep work and beautiful movement of well co-ordinated product blending simplify the frying and platter assembly! Think I have learned much from this accomplished chef.
man i love the sound cabbage makes when it's being sliced. now that's real ASMR!
This looks absolutly delicious! Amazing cooking 😊😉💛
Hello!!! This is a very good video. All the food on it looks super yummy. Great video!!!...
Das ist kein normales kochen ,das ist Konzentration, Mediation, Wissen und ein Meisterwerk....sehr interessant. 🙏
The mise en place is everything guys. Never forget
Japanese really know how to make food look really delicious.
I really appreciate that you break the eggs in a bowl before putting it into the Cabbage. Making sure the eggs aren't bad so you don't ruin the batch 😄
Everything is made to order. No sitting under a heating light or in a heating drawer. The smells must be incredible. ❤
Absolutely no such thing as food arriving cold here. It's still cooking! Amazing!! :)
Good morning 😊 have a great day
He is a great master, thanks for the video.
Много интересных моментов: прихватка на резиночке, когда режет - проверяет готовность, сковородки, в которых подают очень горячие-блюдо ещё и там доходит. Очень интересно было посмотреть. Спасибо за видео.
Еще интерестнее через скока ты на толкане окажешся после этой антисанитарии
@@OlenaAnato Как то живут бедные. И даже очень долго.
I like the sound when the cabbage chopped this sounds very crunchy
The precision involved in the cooking reminds me of watching a surgeon undertaking a delicate procedure, ( the hygiene isnt to far off either) it is mesmerizing to watch. Not to mention how it wets the appetite, some of the dishes look so tasty and fresh. The calmness and preparation all come into play. Excellent work.
Ummm what? Did you not see the tile backslash at the beginning? Missing tiles and black mold behind it and dirty grout! I would never eat there that's a health code violation in most countries
That first plate looked so yummy 🤤
Is there any way possible that any of those dishes aren’t freaking unbelievably delicious!? Need to get over there and visit this joint.
Looks so delicious 👍🏻🤤
Everything looks so good 😊🤤
So mouth watering is this food! Japanese dishes shown here seem so simple, yet artful, and the ingredients are always fresh.
한국임
Stay hungry my friends! This chef is a master of his craft...Pleasing to watch as I am certain it is to eat! 🇺🇸🎌
Thank you chef for your beautiful work. 11:04 By that I mean your meticulous detail in putting a dish together.
its always so satisfying to see food being made from scratch. After spending years around US fast food and other businesses that serve "hot and ready" food, I feel like I need to take a culinary trip. Now to go make my breakfast
I love Yakisoba.
Japanese know how to cook! Just amazed at how good everything looked!!
This looks delicious. What a cool video. Very entertaining as well. Lots of hard work and care goes into each bowl. Wishing I could have some now:)
Whatever that is at 22:30 looks absolutely incredible! Nice video as always!
I feel like going to Japan just to enjoy this Japanese cuisine.
I just spent a week in Japan for precisely this reason. It was wonderful!
Que hermosa cocina, que calidad de maestro.
This is really amazing
always watch these kind of food videos whenever I am eating myself
Okonomiyaki and yakisoba are really delicious. Thank you for the delicious video ^^
Beautiful stuff - there is one invaluable secret here for the yakisoba okonomiyaki - thank you !
He is so clean and talented!
thanks you
One of my favorite food 👍🏻😊
this guy is the real deal, effortless. bravo!
All so organised and precise ,making me hungry now . We miss this in the UK
맛있겠네요~~♡♡♡♡♡♡♡♡♡
I wish you could smell it....looks amazing. I am going to Tokyo in 5 weeks..cant wait !!
SERIOUSLY hungry now--- I need to find some or learn how to do this--it all looks sooooo delicious!! Thank you for sharing this video!!!
PLEASE TELL US WHAT IT IS. OMG LOOKS SO GOOD
Teppanyaki. (General term)
Okonomiyaki. (All the stuff combos he throws on the grill.
The fried noodles - yakisoba.
I missed the taste of Japanese OKONOMIYAKI for more than 40 years. 😋😋😋😋😋
The food looks delicious ❤👍
Looks Delicious... I want some. Beautiful Cooking Skills. Love it!!❤❤❤❤❤😊✌🏼✌🏼
Que rico ojalá algún día pueda comer esa rica comida saludos desde argentina
Yo se que gustos son gustos. Pero como van a cocinar repollo con fideos y esas cosas, nose para mi esto no es delicioso, es un invento que no se me ocurriria ni en mis peores pesadillas
@@lautaroavalos6556 jajaja eso pensaba al principio pero me quedé pensando le sacarán nutrientes al cocinsr
The one with the eggs noodles and bacon looks delicious!
As a sanitation inspector for the state of Connecticut for two years……. This is the goal, great job. Also don’t eat in CT
Wow we in PADYAKRO TEEN BIKERS we always want yakisoba thank you for this video we love it.
Wow! These people are artists not just chefs. Thank you for this!
these are great videos, but i wish they had english subtitles for the ingredients, sauces, etc.
The okonomiyaki looks delicious.
Amazing
Love it. Simple but delicious. Now to go buy all the cabbage and bean sprouts 😁
I wanna try all of it - Looks fantastic
Looks good but his kitchen needs a deep clean
Deep stain cannot be removable when it engraved for yrs
Мне нравится, что еда горячая. И что подаётся на горячей посуде.
Мастерство повара вне сомнений. Простой набор продуктов, но готовит разнообразно и точно.
Okonomiyaki is delicious! I was fortunate enough to try some in Hiroshima. This looks like the Osaka version though. I’m sure it’s delicious nonetheless 😋
Looks so yummy and delicious 😍😍😍😍 best wishes 🌷🌹🌹
صباح الخير يا صديقي ، أبعث لك بتحية حارة و عناق دافئ ⚘❤ 🙋♀iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
You are a gifted chef !! That skill though 👌!!!❤
I doubt the RUclipsr is the chef himself. He’s just filming. 🙄
Вот посмотришь как готовят и хочется дома повторить... Жаль нельзя все прям в точь точь, пусть не в таких объемах, а чисто для себя. А очень бы хотелось. Это и вкусно и быстро. Хоть и подготовка долгая. Но это того стоит!!!
오사카를 간다면.. 꼭 들르고 싶은 식당입니다.
마스터의 철판요리를 보니.. 오코노미야끼를 꼭 먹어보고 싶어요..
Lecker 👍🏻
This video has the most amazing sounds. The organization is incredible!
Un régal !!! 👏 👏 👏 👏 👏 👏 👏
Que video tan bonito, gracias maestro.
I know you care about your product from the bean sprouts. They look very fresh and purchased daily. Crispy from start to finish. Great looking food!
Me gusta el Respeto La higiene y el equilibrio de los platos Y la dorma como tratan los alimentos.Saludos desde BOGOTÁ
No se en Bogotá pero las cocinas en España tienen bastante más limpieza que está de media.( Y pensando de que va a subir un vídeo le abra hecho una buena limpieza)
Es broma tu comentario verdad? La verdad, nunca habia visto una cocina tan sucia como esta. Ni la parrilla limpia. Salpica todo los ingredientes sin importarle.
Как вкусно и красиво. Я бы, живя у вас, вообще бы не готовила🎉❤молодцы, супер!!
👌Amazing & yummy 🤩
this looks super yummy. keep on doing great work!
I am from argentina ....god cook
Excellent preparation excellent food 🥘 🍲 🍱