600 Yen for a Bowl of Ramen! Close-up on a Food Stall Owner at Midnight!
HTML-код
- Опубликовано: 26 мар 2023
- 【Fujisan (Food Stall)】
Map: goo.gl/maps/HdMu3wDmT5fR2sry6
Address: Chuo 3-15, Kure-shi, Hiroshima
*Menu and prices are as of November 25th, 2022
Cameraman: Yuya Date, Kazuki Iwata
Japanese Noodles Udon Soba Hiroshima Okayama
/ @udonsobahiroshimaokayama
#Ramen #FoodStalls #Stall #Food #Hiroshima #StreetFood #JapaneseStreetFood
Dude built a restaurant, cooked all day, and then packed restaurant away for the next day. Crazy respect!
Lies again? Spotify Barcelona Ramenten Rakuten
Off road...Toyota Landcruiser is the best
Amen to that my brother 👍👍🔥🔥🔥🔥
Nothing special about it. Every Yatai owner does this every day.
japanese work ethic
The owner is one of the most hardworking and multitasking man I’ve seen. His food looks absolutely amazing and I hope his stall will keep lasting generation after generation!
So much respect...The amount of time it takes to set up a sidewalk restaurant, the prep for everything before and the breakdown after... I am amazed!
he probably have a very loving family to go home to
@@stellviahohenheim What an odd thing to say. Most of the stall video I have seen usually live alone or they are camera shy.
@@frankenstein3163 He says in the video that he has a wife and family and all
@@Anton.... ahh my I missed that.
I was really hoping to see the breakdown.
妻が寝た後、こっそり焼酎飲みながら見ているとなんか自分もこの屋台に座っていて食べている気がしますね。
Haha. Same but I'm drinking beer and eating instant ramen watching these. Because I always get hungry for noodles during these videos. 😂
The Japanese aren’t so different from us. A great culture
しません
@@user-oy7kr7sy8w未熟やなぁ…
7:43 😊
I have the utmost respect for the Japanese culture when I see videos like this. The man has an incredible work ethic. And I fondly remember these little stalls on the roadside when I was a ryugakusei back in the early 2000s. Some of the best food I had when I was overseas was from these little stalls.
almost 80% sure most of them would still be there...stalls like that stay around for 50-60 years on average id say @@warrenb8228
This is not just Japanese culture setting up a stall every day, maybe the Ramen yes but..
И все это он привёз на тележке! Браво!
Big deal
.m@@PatrickFDolan
I love this whole atmosphere! So friendly and approachable! This hits different! I wanna be there with those friendly people!
I literally just said this❤ they are so appreciative of your business👏👏
Same here. Even the little things like the hangers for people to hang their coats.
Can you speak their language and tolerate their racism towards non-Japanese?
Japan is for the Japanese
May be Japan is good only cause it is Japanese.
懐かしい。25年程前に何度か行ってました。当時広島に住んでて屋台に行きたくて呉に行ってました。たまたまこの富士山を利用してお母さんが確か当時1人で営業してたような😅とてもラーメンが美味しかった記憶があります。お母さんが体調悪そうですが早く元気になられる様に願ってます。
こういう地に足つけてる人の生き方、生き様って最高に格好良いです。
どんな気取った職業よりもうんと素敵。
生きるってこういう事だなと実感しました。
こういうので良いんだよ。こういうのが良いんだよ。が詰まってる
市が屋台文化を守っている感じ，いいな。うらやましい。
the ordinary ppl can afford. Govern must protect this culture. not like HK only protect the property tycoon.
市から結構文句言われるって言ってましたよ。
난 일본에 😅가보고 싶어
SO GOOD TO PROTECT THEM, YES YES YES! GOOD CITY! GOOD CITY PEOPLE! ARIGATO GOZI MASU!
いや、ホントそれ思いますね！私の地元では屋台があったんですけど、人気があって立派な「店舗」になりました。勿論、料理は美味しいんですけど、個人的には屋台感の方が好きですね。
Being from America this is so cool to see. Everyone seems so friendly and the owner seems like a very hard working gentlemen!
Best part is when his son said dad is funny at home but cool when he works. ❤
娘さんは絶対にこの屋台の味や雰囲気は死ぬまで忘れないでしょうね。私もパチンコ帰りに両親が連れて行ってくれたおでんや親鳥の足をガムのように噛んで食べたのは忘れないです。50年以上前の記憶です。
何でもない日常の思い出こそが、人生の大切な記憶なんですよね～。歳を取るにつれ解ってきました。
@@mop09drg 井上陽水の夏祭りとかNSPの線香花火とかがあいますよね。
いいなあチンコ帰り
@@tamakichi7771 LEMON♪・・・は広島では獲れないっすね🍋広島に塩レモンだしのラーメン店ないかな？🍜レモン鍋とかないですよね広島🍲
親が働いてる姿を見れる環境っていいね。
マジでそれ。
You would have to scrape me off of the ground just after the setup. And then he cooked all night and then broke everything down for the next day? This man is a machine. Much respect.
I have so much respect for them, from the time they set up to to making the food all to just make a living. I wish some day I’m able to experience the wonderful joy of eating their food. In America at local places the food is also good. So much respect for y’all ❤❤❤❤❤
この方の作るの丁寧で美味しそう。
凄い手際が良いですよねこの方
韓国で見ています。応援します。
Amazing they leave everything in the park without anything being lost. I love Japan they really respect each other.
Japanese culture has it's own respect in my heart the way Japanese people have preserved their culture is unbelievable. Chef is such a nice person ❤.
やっぱり夜の屋台は良いですね…常連になりたい。
観てて「面白い」とも「楽しい」ともうまく当てはまる形容がない
強いて言うなら「好き」な動画
Thanks to a great camera man's work for bringing this old culture to a newer generation, this is soothing and it is giving mental peace.. Respect to the man
35年くらい前よく通わせて頂きました、まだ先代だったかと。いつも満席でなかなか入れずの記憶があります。５年前やっとの帰郷でお邪魔し写真も撮って頂いたのが良い思い出になってます。またいつの日かお邪魔できれば。
He and his family seem so nice. It was sweet that his son thinks his dad is funny and cool. If I’m ever in Hiroshima, I wanna eat here!
ただ一言、どれも旨そー、大将の職人技が凄い、行きたいです。
用意からすごく大変なんですね🥲裏側見れて感動です
言葉じゃ言いあらわせない心にしみる魂を感じました。
I love the father and daughter eating together and enjoying the food! They are making memories that will last forever! I wish every family will have such relationship!
It's the owner's SON, actually. He happened to have long hair.
北海道じゃ見れない光景、帰りに屋台で一杯
憧れます。
These videos are so relaxing. Amazing craftsmanship from the owner. So hard working but grateful for each customer. I dont know if it was mistranslated but saying for 10 years he had no idea what he was doing but his customers supported him shows how much their culture respects expertise in all kinds.
屋台の知らなかった大変さを見させて頂きました。この他にお料理の仕込みや季節ごとのご苦労などがまだおありのことと思います。スゴいです！
誠実さ、温かさ、美味しさが伝わってくるようでした。
屋台飯本当雰囲気も良さそうだし何よりも美味しそう
Dude the amount of prep work every single day and having to clean everything back up... Mad respect.
Hard working man
It always amazes me how clean, compact, and efficient Japanese food preparation spaces (yatai and little restaurants or stands) are arranged and work is done. I know Japanese sanitation rules are very strict as well as general cultural standards. And for yatai, everything has to be set up, broken down every day, in addition to cleaning and preparing for the next day! I use to go with colleagues & friends to eat ramen or oden after our weekly night of drinking and eating (and sometimes Mr. Donuts & coffee) in Tokyo before everyone took a taxi home. I miss the yatai. These setups with gas, electricity & water in Hiroshima & Fukuoka are special and I hope the yatai can be saved.
Ikr
昔どの地域にも屋台の夜鳴き蕎麦があったけど今はもうほとんど見かける事無くなった😢好きだったな～
He's doing all that by himself. So much dedication to work. Absolutely love it.
Such a Hard Working Man, I was half expecting a second staff member to come help him. Respect
He's so hardworking, did it all by himself. Also his food looks delicious
こーいうの。
いつまでもあって欲しいです！
Wow. I did not expect that stall he brought over to expand into a whole restaurant like that!!!! It's cool that they have the power and water hook up for these stalls in the sidewalk like that. Just fascinating. I hope one day to visit and be able to experience some of these vendors!
🇦🇺 wow .one man alone sets up a food store ,that looks like a mini restaurant .
This is a brilliant example of dedication and skill to market his food ,and also cook it all him self .
His detailed everything .
Preparation is key his a talent i wish him well he deserves good things to come his way .
一度、食べたい！仕事が丁寧！誠実な方ですね！
晩酌中に見てしまった
ラーメン食べたいわぁ
Same
何軒か梯子酒した後は〆に屋台のラーメン最高だよ
こういう店で飲む酒と飯は家で飲み食いするより2,5倍はうまくなる😂
もやしを丁寧に掃除する。これ見るだけで良い店だってわかるわ
屋台に連れてってもらう子供いいなぁ
呉の街に行ったら必ず寄らせてもらいます
千葉県だけど俺が子供の頃はまだ屋台ラーメンきてたんだよな。
夜にチャルメラの音が鳴ってた。
飲み会の終わりに締めでラーメンの定番も
深夜遅くまで営業してた屋台ラーメンがあったからこそで。
なんか若いのに昭和な店に感じたのは親の代の引き継いでるからなんですね
屋台自体が3代目と
これはぜひあと数十年また引き継いでいってほしいですね
「おかえりんさい、提督さん」。呉っぽいカッコいいポスターだな～ｗ
面倒くさがりの私には絶対真似出来ない。同じ人として、心から素晴らしいと思いました。体を壊さないようにして欲しいです。
Admiro la cultura, la disciplina, el orden, el respeto de la naturaleza japonesa...❤
I can’t even imagine doing this set up everyday before I even start work. Well done!!!
パフォーマンスも雰囲気も味を決める重要なファクターなのです！
Beautiful , modest, and peaceful people. This should be the world.
They are able to maintain this because they dont import...
25年前行った時は先代だったのかな？いつまでも続けてほしいです。また行ってみたいです。チャーシュー麺うまそう✨
Definitely very admirable! It's amazing to see the hardwork and long hours with very little help and all along giving all his best with friendly service. He is one of many special men in his life of work 💓
Japanese manners are of a whole new level man they ask every individual person if they want to appear in the video if no then they will blur it or just cut out the whole part of it.Meanwhile in India ajao
富士さんっ！！毎年、横浜から呉へお墓参りの折にお友達と一緒に食べに行くのを楽しみにしてました。
一昨年はコロナで行けず去年は私事で行けず今年は7月に行きます。富士さんにも食べに行けます。
youtubeで見れて幸せな気持ちになれました。
The connections between someone cooking and the customer is amazing it so personal and there is warm i can win many friends this way
I cant help but notice his movement. He is man moving with purpose and with meaning. He is truly living in the moment.
手際の良さに目を惹かれました。広島に来た時の楽しみが増えました。😊
He has it down to a science after all these years ..smart to have a TV in there for entertainment for the people.. I'm sure he has his regulars which is nice..HARD WORKING MAN....
こういう温まる動画大好きです
I think I found my new favorite channel. This was awesome! The work he puts in, the history of his place, the professionalism and delicious looking food and how cozy it all looks. I'm wildly impressed and will be tuning in more often.
Todo mi respeto para estos cocineros, el armar y desarmar sus puestos de trabajo cada día, requiere de mucho esfuerzo y dedicación, un abrazo grande desde Ecuador 🇪🇨, me encanta su cultura, un ejemplo para nosotros, la comida luce deliciosa, 🎉
Bien dicho ñaño 📈🇪🇨
Sin Compromiso
Se acerca un momento en que la gente dejará de escuchar enseñanzas sólidas y saludables. Seguirán sus propios deseos y buscarán maestros que les dirán todo lo que sus oídos quieran oír.
-2 Timoteo 4: 3
Hubo un tiempo en que fuimos bombardeados por una visión unilateral de Dios como una deidad enojada, lista para arrojar a la gente a las hogueras del infierno. La gente se quejaba de demasiada predicación del fuego del infierno y azufre.
Pero cuando fue la última vez que alguien escuchó un mensaje de fuego y azufre del infierno? Desafortunadamente, el sermón "pecadores en manos de un dios enojado" que un predicador predicó en 1741 no estaría permitido en muchas iglesias hoy.
Muchas personas han ido demasiado lejos en la otra dirección, enseñando que Dios es un ser amoroso, benigno y supremo que no parece tener ninguna opinión sobre la forma en que vivimos. La suposición es que mientras seamos fieles a nosotros mismos, está bien con él. Él nos acepta como somos.
Nos gustan las cualidades de Dios, como el amor, el perdón y la compasión, y el increíble beneficio adicional de la vida eterna en el cielo. Por otro lado, estamos conmocionados por un Dios de santidad que nos ama desesperadamente pero exige arrepentimiento y confianza, Un Dios que promete juzgar a aquellos que se niegan a venir a él en sus términos.
Otros miran a Dios como una especie de deidad pagana que simplemente necesita ser apaciguada. Piensan que si pasan por rituales religiosos, han hecho su parte y pueden acumular crédito por pecar esa semana. Las personas pueden seguir a Dios tanto como quieran. Pero ese no es el Dios de la Biblia.
Cuando comenzamos a elegir las cosas sobre Dios que nos atraen o no, no solo estamos disminuyendo nuestra visión de quién es Dios, sino también creyendo y enseñando un evangelio falso.
Algunos predicadores hoy ofrecen proclamaciones débiles y diluidas en nombre del Evangelio. Te dicen que creas, pero no te dicen que te arrepientas. Dicen que hay un paraíso, pero no dicen que hay un infierno. Y dicen que hay perdón, pero no dicen que hay arrepentimiento.
Si no incluimos estas cosas, entonces no es el Evangelio. No podemos editar el evangelio de acuerdo con lo que nos gusta o no nos gusta. Depende de Nosotros compartirla como Dios la dio. De lo contrario, quitamos el evangelio de su poder y eficacia.
No podemos controlar lo que sucede en el mundo. Pero al mismo tiempo, no podemos permitir que el sistema de creencias de una sociedad secular influya en cómo creemos. La idea no es conformarnos a la forma de pensar del mundo. No es para doblar la Biblia a la cultura.
Cuando queremos desesperadamente complacer a todos y no ofender a nadie, dejaremos de tener un impacto en nuestra cultura.
Cuando comenzamos a alterar lo esencial de nuestra fe, como la Biblia, el Evangelio y la naturaleza de Dios mismo, estamos transformando a Dios en una imagen diferente.
El Dios de la Biblia nos ama y nos acepta tal como somos. Pero el Dios de la Biblia también quiere cambiarnos. Él quiere conformarnos a la imagen de Jesucristo.
Muchas gracias aficion esto es para vostros suii
2軒目に一人か好きなメンツで行きたくなるお店
is it just me ? or having a ramen shop running for years on end makes you a chad, this man is amazing
ここの中華そば ほんと美味しい😊
ホルモン焼きそばも美味しそうだったから次回行った時たべようと思う
呉に来たらぜひ行ってもらいたいお店です😊
What a beautiful little place to sit relax and eat.
Hard work always pays off, and your passion and dedication is shown.
Be proud! 😊
That's a hell of a lot of work everyday. This man must love what he does
Clearly a man who takes pride in his work.
すごく美味しそう！🤤 食べたい！！
Wow! Everything looked delicious, I wish I could visit there one day. Well done!
Gran ejemplo de trabajador, humildad, progreso, perseverancia y ser constante día a día todo un crack 🫶
The environment inside the stall was so wholesome ✨ literally a vibeeee🔥 everyone was so respectful towards each other , really refreshing to see that. I hope best for these people 🎉 absolute pure hard work 💪🏻
the son is so cute!! its cool that hes donating his hair, it's crazy long!
笑顔が溢れます😃
笑い声が絶えません😂
This is something you can only get in Asia. No fancy decoration, no tipping bs, doesn't matter if you go alone, it's just a small stall with a television/radio with the owner serving good and affordable food. All welcoming and a place to forget the bad day. I wish the west could have something like this.
Tottaly amazing all the prep work this man must accomplish in short order to be ready for his Customers!!! Precision by the numbers. No messing around!!!
Best ramen ive ever had in my life was a street stall in Japan. Love these places. The atmosphere of these small street shops just does it for me. Love it
Much respect and appreciation. I love the way the owner flips the noodles.. ❤
Its just amazing, the respect peeople have to eachother, i am mesmerised every time how peeople are gentle to everyone. gotta love japan
屋台いいよなあ
都内には昔は沢山あった。ここ
行ってみたいよ
I want to eat all that food! Looks delicious, especially the Yakisoba! 😋
This guy looks so sweet and he puts in a lot of dedication and time and work for his restaurant, I only wish the best for him and his work😄
Setting up, preparing for service, preparing for next day and closing up looks exhausting as hell. Mad respect to this man and others in the same stall business.
너무 정겨운 가게네요. 차슈멘과 3일오뎅 꼭 먹어보고 싶어요. 좋은 영상 잘 봤습니다.
１人でやってるのが凄い体力勝負ですね😊
So much hard work. Genius stall design. This is just wholesome. Wish you all the best.
추운 겨울이지만, 사람의 온기로 굉장한 따뜻함이 느껴지는 영상이네요
Out of all these Japanese cooking videos, this is one of my favorites
なんかほっこりしますね。昔は屋台、飲み屋に子供を連れて行くのが当たり前だったから。変わって欲しくないな。昔の文化
Kudos to this gentleman for working hard at his food stall! 👏🙌 Hope some day I get to visit Japan so that I can go and eat at such stalls. 😊 Greetings from India. 🙏
this shows you, you can be clean with street food, also it's amazing how much the city helps people with their businesses, they give them access to water and light for them to use. amazing.
Espero que estos likes sean compartidos con el protagonista del vídeo, a tí por darle a conocer y a él por su esfuerzo diario para ganarse la vida y dar una lección a quién se queje de tener sueldo fijo y estabilidad económica, bravo por ambos👍👍
ほのぼのした良い屋台やー