This was the highest standard of videography and editing. i couldn't stop watching. Preparation, precision of plating, attire, camaraderie, mixing of camera shots and pace of cutting are engaging. Thanks!
This looks like the greatest restaurant I’ve ever seen very clean the foods fantastic I just wish I could have it if I ever go to Japan. I will stop and eat there. Thank you for sharing this video. Everything was delicious.
Thank you so much, all the staff there are incredible, and as someone else commented, not the shouting and abuse we here in western kitchens, you all deserve the highest of culinary awards, the food looks fabulous and please reserve me a table for the future, bless you all, well done everyone
Every, and I mean every, Japanese, Korean, Chinese restaurant or bakery I have observed on youtube is very quiet. Do you think this is because they are filming?
@@pattyk101 Agreed. Western kitchen could be very polite and courtesy, while the east can be rude and violence. In eastern culture your superior controls over everything, you got to obey as a subordinate, of course no one will show the dark side of the society on RUclips. However, I believe there are decent and mean people in either society.
Wow! What a great video showing us what goes on in the kitchen! The cooking, preparation and cleaning is so important and such perfection! What a professional crew, no one yelling, cursing or losing their mind stressing out. Just one well oiled machine, Everything looks so delicious!!! These employees can be proud of the work they do to prepare meals for their guests.
Absolutely fantastic, if I ever visit Japan I will have to eat here. I know there are Benjamin’s in nyc but this one is over the top. They even ensure the staff has lunch and dinner, unheard of.
The attention to detail raises the Japanese culture to the highest level. Whether it's cooking, construction, trains or everyday living, the highest standards are kept. I admire the commitment that the Japanese people have towards their quality of living.
I guess when I was working in a kitchen I was used to shouting "oven open." so no one would come around a corner and smash into it or turn and bust a knee (because I've had that happen when you're busy, even causing burns down my arm due to not being warned about a salminador being open) or when an order was told, you answered. "so and so heard." so they knew you heard them. or even "order up" it's not that I didn't enjoy this kitchen. it was just so quiet in there except for a few 'ya's' or whatever it was that they said. I also agree with the no cussing, there is no need for cussing in a kitchen, to me it just causes stress and accidents.
Amazing, all the staff including management appear remarkable, you all deserve the highest praise, the food looks fabulous and will haunt me. Now I am an old man living frugally in the Vietnamese countryside and will never get to enjoy a Benjamin steakhouse but I can dream, can't I?
Now this, is a restaurant. This is how it should be. Everyone has a task, it is succinct and harmonious and I would be honored to work in this establishment. Impressive indeed.
Nice to see them cooking good steaks rare. Was expecting to see some negative comments about that. Really love the teamwork. That grill master was just that a real master. All business cooking by look and touch, I could imagine him saying keep out of my space to the NY chef that was showing off how to sift flour.
I’ve worked in kittens and front of house on my life. I’ve been a chef for eight hours a week. I’ve been to regular prep cook as well. The attention to detail as usual and beyond in Japan. Love watching this.
The Japanese set such a fine example for the rest of the world in everything they do from cuisine, manufacturing, to arts and science. They demand excellence not just in the work they do, but in personal responsibility and pride.
the restaurant looks amazing and so is the food. I would be very proud if I work for Benjamin Steakhouse. It's obvious that everyone there is doing their very best
This is American food, dude. Japanese culture was not "home of the big steaks." Meats were served cut into pieces so they could eat it with chopsticks. They have their own sauces and sides, but a steakhouse is an American concept.
My youngest daughter (25) has visited Japan 3 times she loves it and is full of admiration for its customs and people steaks look incredible. My favourite is Sirloin with Chips Mushrooms Tomato Onion Rings and Bearnaise Sauce. 🏴🏴
I love your restaurant! We lived in Japan for 4 years from 1958 til 1962. My mother use to help place Military personnel into housing, dad flew airplanes with USAF.
Beautiful work.. such meat! ❤That's why the Japanese precision with which they edge a piece of meat into a clean shape breaks my heart.. 👍 🤔 I would throw it on the grill as it is and the thick edge probably wouldn't offend me at all! I would love to visit this restaurant, but unfortunately it is far from Europe.. ☹ Overall a wonderful experience, watching everything from the preparation of the raw material to the serving.. thank you very much for the perfect behind the scenes video of the restaurant and his people. 👍👍👍
Juste parfait, l'hygiene irréprochable, la salade fraiche et la vraie salade cesar ! Viande bien nettoyer, mateirel nickel, staff super, ca donne trop envie. C'est tres rare de voir un tel niveau en europe. C'est trop parfait meme, moi qui suit un vrai maniaque de la propreté. J'approuve !
I think this was the most beautiful food/team work video I have seen ... Thank you for sharing... I am a better person because of this... now I know somewhere in the world there are still beautiful food and peoples... God bless Japan....
I was surprised at how skillful each person in the kitchen was and how fast they worked. No matter which store they go to, they will be 100% ready to work. Is this simply because it had a top-notch owner? Or maybe it's because all the staff are Japanese. it is really amazing!
This looks amazing! I look forward to moving back to my home town of New York City and once again exploring the great dining experiences our city has to offer! Japan, I’m coming to see you too!
For those of you complaining about the raw steak check the end of the video, perfectly rare. I believe you’re just seeing an intermediate step where they’re pulling the steaks off the grill, cutting them and dousing them in clarified butter before returning them to the broiler to finish off that perfect char. The steaks also continue cooking even as they’re resting so the final product is what you see being served to the customer at the end. But hold the steak sauce please. Just bought five pounds of top sirloin from the butcher. Not dry aged but bandsawed off the primal with the fat cap slightly trimmed as in the video. Just some beautiful chunks of Flinstone sized steaks that I’ve been grilling up. Yum!
Good if that is true... But I'm done ordering medium rare on a steak restaurant because sometime it's rare or plain raw in the middle. I like medium rare, but I prefer ordering medium on steak restaurant because the error is either medium well/medium rare (which is much preferable rather than well done/rare)
As I understand, they partially cook the steaks in the afternoon so that on a busy night, the customers will not have to wait too long for their steaks to get done. At that point the steak is not ready to serve. You can see them searing the meat for the final touch from 34:30 onwards. The way they grill their steaks (and their bacon etc) - they know what they are doing. I've never been there so I'm just guessing.
a first time viewer. a fantastic piece! i love to cook and although i've made many of the dishes shown but i cannot help but be inspired by the absolute professionalism of the Benjamin staff. a wonderful vid!
I love the way he cut that lettuce with one slice. The chef who trained me would always say don't saw through it you'll only bruise the lettuce. Also that sauce looks phenomenal.
I honestly don't think that Japanese people are missing out any foods in the US, whatever they decide to cook, they just take it to such good quality, the US could learn alot in general... our food here is such subpar compared to Japan, and yes I've eaten in Japan, I go every year
Can't get better, this can only happen when people believe on what they are doing have the greatest confidence on their knowledge and a mix of prime ingredients.
This is a lesson in how to tell a story with moving pictures. The camera work is exceptional in following the subject from point A to point B. Out of my own curiosity and as a cameraman myself I would like to know what camera you shot on. Thanks for sharing!
I'm really not a fan of Dry age because of so much wastage when it comes to the trimmings, but I'm glad in this case they are going to use the trimmings for burgers after they've cleaned it.
I worked in the kitchen of a steakhouse for 10 years. It was nice to remind me of the old days. Clean kitchen. Simple and reliable operation. Teamwork that communicates without loudness. Excellent.
Very impressive fine steak dining in Japan...look superb and delicious..the staff very well organise and fast workers...Hurray to you japanese people..
With ALL DUE RESPECT, this must be some fancy Japanese restaurant! The overhead must be absolutely insane.........as are the prices also! Still, nice to see amazing Chefs who obviously love their profession and put out an extremely fine product! An experience not soon forgotten! Their attention to detail borders on the microscopic!
Benjamin Steakhouse Kyoto, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY).
オーブンをデッキブラシみたいので掃除するの初めてみた。しかも頻繁に。熱々の皿を器用に当たり前にトングでやりとりするのも新鮮。プロの仕事ってどこ切り取ってもキレイで感心する。
This was the highest standard of videography and editing. i couldn't stop watching. Preparation, precision of plating, attire, camaraderie, mixing of camera shots and pace of cutting are engaging. Thanks!
This looks like the greatest restaurant I’ve ever seen very clean the foods fantastic I just wish I could have it if I ever go to Japan. I will stop and eat there. Thank you for sharing this video. Everything was delicious.
Thank you so much, all the staff there are incredible, and as someone else commented, not the shouting and abuse we here in western kitchens, you all deserve the highest of culinary awards, the food looks fabulous and please reserve me a table for the future, bless you all, well done everyone
Every, and I mean every, Japanese, Korean, Chinese restaurant or bakery I have observed on youtube is very quiet. Do you think this is because they are filming?
@@pattyk101 Agreed. Western kitchen could be very polite and courtesy, while the east can be rude and violence. In eastern culture your superior controls over everything, you got to obey as a subordinate, of course no one will show the dark side of the society on RUclips. However, I believe there are decent and mean people in either society.
@@myutwocar It's the same in every country
Wow! What a great video showing us what goes on in the kitchen! The cooking, preparation and cleaning is so important and such perfection!
What a professional crew, no one yelling, cursing or losing their mind stressing out. Just one well oiled machine,
Everything looks so delicious!!!
These employees can be proud of the work they do to prepare meals for their guests.
I worked with Japanese people before and they take pride of whatever they do, very dedicate and professional.
Absolutely fantastic, if I ever visit Japan I will have to eat here. I know there are Benjamin’s in nyc but this one is over the top. They even ensure the staff has lunch and dinner, unheard of.
The attention to detail raises the Japanese culture to the highest level. Whether it's cooking, construction, trains or everyday living, the highest standards are kept. I admire the commitment that the Japanese people have towards their quality of living.
недостатков много в их культуре, у меня слуга японец.
I couldn't have said it better. Well organized, almost no mess, no drama, simply amazing
Amen!!
It is American owned
@@clawcross But possibly Japanese managed?
すごく美味しそうです😮
大切な人といつか大切な日に行きたい
How a kitchen should run. No cussing, no yelling. Just team work. Love it.
Gordon Ramsey ; meh
Marco Pierre White taught Gordon Ramsey
Blind teacher teaches blind student
I guess when I was working in a kitchen I was used to shouting "oven open." so no one would come around a corner and smash into it or turn and bust a knee (because I've had that happen when you're busy, even causing burns down my arm due to not being warned about a salminador being open) or when an order was told, you answered. "so and so heard." so they knew you heard them. or even "order up" it's not that I didn't enjoy this kitchen. it was just so quiet in there except for a few 'ya's' or whatever it was that they said. I also agree with the no cussing, there is no need for cussing in a kitchen, to me it just causes stress and accidents.
@@tarialorehandwtf are u talking about
they do talk, u simply doesnt understand their language😂
Amazing, all the staff including management appear remarkable, you all deserve the highest praise, the food looks fabulous and will haunt me. Now I am an old man living frugally in the Vietnamese countryside and will never get to enjoy a Benjamin steakhouse but I can dream, can't I?
I pray 🙏 someday you'll get to enjoy a fine meal as this one.😎😇
Now this, is a restaurant. This is how it should be. Everyone has a task, it is succinct and harmonious and I would be honored to work in this establishment. Impressive indeed.
just learned a new word today, lol thank you. "succinct"
Unlike Gordon Ramsey
What a fabulous restaurant! Their meats look extremely tasty and succulent. I'm going to move to Kyoto I think.
As a Chef its a pleasure to watch this Video and the kitchencheographie . Totally harmonic but busy aF .
Wow , What a Goal for the Guest.
Amazing team. Well run. This is a clinic for back of the house. No yelling like crazy American kitchens.
Nice to see them cooking good steaks rare. Was expecting to see some negative comments about that. Really love the teamwork. That grill master was just that a real master. All business cooking by look and touch, I could imagine him saying keep out of my space to the NY chef that was showing off how to sift flour.
Fascinating to watch. Very hard working individuals. Beautiful food. Great camera work too. Thanks from raining Portsmouth UK
Bravo les cuisiniers quel travail magnifique le chef dois être content de son équipe je l’espère des félicitations s’impose bravo👏👏👏👏💪💪
こんなに丁寧にたくさんの量作ってすごい…かっこいいの一言です。
はい、レストランをするのはすべてとても難しいですが、食客が喜んで食べ物を味わうのを見るのはとても楽しいです。これは素晴らしいです
Здорово,как все Гармонично,Красиво и Вкусно ... искуксство приготовления и подача,да япония преуспела по всем параметрам,уважение !
The Art at Cuisine. Congrats Team. This is a Love Job. Customers Happy, Steak House , Owners and Team Very Happy.
Wow what amazing staffs working together teamwork beyond stunning jobs food Roocking yoummy jamming & delicious ❤🌹🙏🏼
🙏🏼🌹
Looks delicious and great camera work as well! Great job 👍
I am amazed by the skill, technique and care they use in their work.
スペシャルな空間を支えるスペシャルな皆さんに感謝🙏
Beautiful team work ,safe , cleanliness area then yummy and quality food
Your team seems to love their work, I love their attention to detail.
素晴らしいステーキハウス こんな所に一度でも行って見たいですね...
どれをとっても全部美味しそうで観ているだけでヨダレが出そうに成りました😋❤️
熟成させた方が美味しいのかな！
いつか食べてみたい
アスパラガス美味そう
I’ve worked in kittens and front of house on my life. I’ve been a chef for eight hours a week. I’ve been to regular prep cook as well. The attention to detail as usual and beyond in Japan. Love watching this.
2:48
じょうご使わずに瓶に移してるの何気に凄い
おそらく、同じことを長時間やっているので、非常に習熟しているのでしょう。ではどうやってプログレスバーを作ったのでしょう?
しっかり手間隙かけてちゃんと計算されてるんやろなって感じする
職人さんの集まりって感じが気持ちいい
The Japanese set such a fine example for the rest of the world in everything they do from cuisine, manufacturing, to arts and science. They demand excellence not just in the work they do, but in personal responsibility and pride.
12:46. WAY too rare.
@@keithmoorechannelya!🧐 😬🤭
certainly you would not find in any chinese restaurant
@@keithmoorechannel it’s supposed to be rare at this stage because it’s gonna go in for another round to finish and crust.
the restaurant looks amazing and so is the food. I would be very proud if I work for Benjamin Steakhouse. It's obvious that everyone there is doing their very best
I just ran from watching Indian Street food all the way to the safety of Kyoto Japan 😂 those steak meals looked beautiful 😊
You are insulting Japanese food when mentioning about Indian street food here.
This is American food, dude. Japanese culture was not "home of the big steaks." Meats were served cut into pieces so they could eat it with chopsticks. They have their own sauces and sides, but a steakhouse is an American concept.
Dude!!! I know EXACTLY how you feel! lol
@@mrpmrp226I think this was filmed in NYC-
素晴らしいですね。観るだけで満足しました。
All the food prepared and all I want is the DIY charsiu-don at the end. It looks divine. 😌❤️
My youngest daughter (25) has visited Japan 3 times she loves it and is full of admiration for its customs and people steaks look incredible. My favourite is Sirloin with Chips Mushrooms Tomato Onion Rings and Bearnaise Sauce. 🏴🏴
Das ist Esskultur auf höchstem Niveau , und Reinlichkeit der besonderen Art.
RESPEKT !!!
well made video, keep up the great quality of work you are doing!
ここまで水分飛ばして熟成させると
日本の魚の干物と同じ効果で旨味がギュッと凝縮されて凄くおいしくなるんですかね？
こんな熟成肉のステーキ食べた事ないので分からないんですが
I love your restaurant! We lived in Japan for 4 years from 1958 til 1962. My mother use to help place Military personnel into housing, dad flew airplanes with USAF.
映えとかじゃなくて本当に素材と調理されてる方の実力が素晴らしいと思います。遠くても行きたい
職場の目の前にできたステーキハウスで、いつか行こう行こうと思いつつ、やはりあの値段を支払う勇気は持てないうちに転勤になってしまいました。
食べておけばよかったのに😅
Beautiful work.. such meat! ❤That's why the Japanese precision with which they edge a piece of meat into a clean shape breaks my heart.. 👍 🤔 I would throw it on the grill as it is and the thick edge probably wouldn't offend me at all! I would love to visit this restaurant, but unfortunately it is far from Europe.. ☹
Overall a wonderful experience, watching everything from the preparation of the raw material to the serving.. thank you very much for the perfect behind the scenes video of the restaurant and his people. 👍👍👍
I love how Asian culture is very much focused on high quality!
It's Japan.
This is merely a Japanese location of a New York City steakhouse.
この動画見ながら家でステーキ食うのがうまい
Juste parfait, l'hygiene irréprochable, la salade fraiche et la vraie salade cesar ! Viande bien nettoyer, mateirel nickel, staff super, ca donne trop envie. C'est tres rare de voir un tel niveau en europe.
C'est trop parfait meme, moi qui suit un vrai maniaque de la propreté. J'approuve !
凄い丁寧だなぁ
美味しそう、今日ステーキ食べに行くか。
ダイエット中だけど！！
What an awesome steak house. Nothing but pure quality, all around. Makes me very hungry just watching, thank you for sharing this fine video friends.
That was a mouth-watering tour ! Thank you !
I think this was the most beautiful food/team work video I have seen ... Thank you for sharing... I am a better person because of this... now I know somewhere in the world there are still beautiful food and peoples... God bless Japan....
I was surprised at how skillful each person in the kitchen was and how fast they worked. No matter which store they go to, they will be 100% ready to work. Is this simply because it had a top-notch owner? Or maybe it's because all the staff are Japanese. it is really amazing!
This looks amazing! I look forward to moving back to my home town of New York City and once again exploring the great dining experiences our city has to offer! Japan, I’m coming to see you too!
Lies again? Ticket Master USD SGD
@@NazriB??
For those of you complaining about the raw steak check the end of the video, perfectly rare. I believe you’re just seeing an intermediate step where they’re pulling the steaks off the grill, cutting them and dousing them in clarified butter before returning them to the broiler to finish off that perfect char. The steaks also continue cooking even as they’re resting so the final product is what you see being served to the customer at the end. But hold the steak sauce please.
Just bought five pounds of top sirloin from the butcher. Not dry aged but bandsawed off the primal with the fat cap slightly trimmed as in the video. Just some beautiful chunks of Flinstone sized steaks that I’ve been grilling up. Yum!
Good if that is true... But I'm done ordering medium rare on a steak restaurant because sometime it's rare or plain raw in the middle.
I like medium rare, but I prefer ordering medium on steak restaurant because the error is either medium well/medium rare (which is much preferable rather than well done/rare)
As I understand, they partially cook the steaks in the afternoon so that on a busy night, the customers will not have to wait too long for their steaks to get done. At that point the steak is not ready to serve. You can see them searing the meat for the final touch from 34:30 onwards. The way they grill their steaks (and their bacon etc) - they know what they are doing. I've never been there so I'm just guessing.
Exactly- they start it in the low broiler, pull it, butter it, rest it, then rip it. Chefs kiss
Who cares??🤔
かきここ
I'm starting to feel like japan is unmatched with their food quality and preparation...always a pleasure to watch these processes.😊
料理人って本当に大変だなぁ。いつも美味しい食事をありがとう🙏
Delicious all barkey .
ผมไปเที่ยวที่บ้านของคุณได้ไหมครับ
おいしそう！今度行ってみよう。高級ステーキハウスって、もちろん高いんだけど、鉄板焼きと比べるとずっと内容と価格が釣り合っている気がするんだよね。。まあお金持ちの感性はよくわからないけど笑
a first time viewer. a fantastic piece! i love to cook and although i've made many of the dishes shown but i cannot help but be inspired by the absolute professionalism of the Benjamin staff. a wonderful vid!
I love the way he cut that lettuce with one slice. The chef who trained me would always say don't saw through it you'll only bruise
the lettuce. Also that sauce looks phenomenal.
Why are the American Taxpayers paying for UDA aging warehouse in Japan.
USDA
@@jimmyfumbanks6081I thought it was just me thinking that when they have better beef than the USA
Excellent teamwork and very clean cooking ,I love all the preparation you all do, guys, and girls. God bless you for your hard work🎉🎉🎉🎉🎉
This video showing Us what goes on in the excellent kitchen to preparation and Cooking with Highest Standard Process. Amazing !! Thanks 🤩
Such a kitchen ballet without any faults !! Just wonder how expensive this restaurant must be !!
I honestly don't think that Japanese people are missing out any foods in the US, whatever they decide to cook, they just take it to such good quality, the US could learn alot in general... our food here is such subpar compared to Japan, and yes I've eaten in Japan, I go every year
i mean they literally copied peter luger so theyre the ones learning
Todo se ve delicioso 😋 se me hizo agua la boca. Gracias por compartir
Can't get better, this can only happen when people believe on what they are doing have the greatest confidence on their knowledge and a mix of prime ingredients.
Wow every detail looks amazing and delicious
So very clean at very delicious😋 food🍲
It's like watching a soccer team, everyone is playing his/her part and to perfection. Give them 150%. Their ketchin is spotless.
コメンタリーとしゃべってる人はまったくいない点が大好きです。おいしそうな動画ありがとうございました！
This is a lesson in how to tell a story with moving pictures. The camera work is exceptional in following the subject from point A to point B. Out of my own curiosity and as a cameraman myself I would like to know what camera you shot on. Thanks for sharing!
nothing finer than a well run kitchen... Very simple menu very well executed... Getting harder and harder to find in the States....
Goods foods and chefs excelente the kitchen restaurant real professional goods job👍👌
The staff are well looked after! Lots of attention to detail but tasty rewards!
お肉が美味いのは当たり前。サイドメニューと酒が美味いのとスタッフの笑顔が最高なら間違いなく素晴らしい繁盛店になる！
What do they do with the trimmings from the steaks and the 2 end pieces?
beautiful foods and beautiful team work, rarely seen in our Country...
Crazy that a relatively small NY Steakhouse chain has successful restaurants in Kyoto & Tokyo too. Looks very busy.
I'm really not a fan of Dry age because of so much wastage when it comes to the trimmings, but I'm glad in this case they are going to use the trimmings for burgers after they've cleaned it.
最後に答え合わせみたいな感じで良かった。冒頭、まるで木工所w
They work so cleanly.
Wow absolutely amazing to watch. The food looks absolutely delicious mmmm great video thank you 🙏🏽
Lunch is served buffet style, so exquisite 💯❤
Amazing menu, the food is wow! and the sraff are so attentive. Good wines too. 👏👏👏🌸 thank you 💯 🙏
That is a great display of Steaks and made me hungry for a trip to Japan! If I could like this twice I would. Thank you!
Beautifully prepared video.
Holy team work and efficiency 😳
Wow looks so good and laso the staff had a good meal thats nice👍👍👏👏
手際よく、でも乱雑にならず続々と丁寧に仕上げ続ける料理人に惚れる
あと、何気にクリームスピナッチが美味しそうだw
ดีมากเลย อาหารหน้าตาน่ากิน สะอาด สะอ้าน ทีมงานก็มืออาชีพ เสียงการทำอาหารในห้องครัว ทำให้ผ่อนคลาย
ええ、私も料理は好きですが、こんなにたくさんのお客さんを処理できないかもしれません。きれいな環境って気持ちがいいですよね
Omg I’m drooling! This is art! I wish we have something this amazing in Washington state😢
看起來很好吃，希望有機會能拜訪這家餐廳!
I worked in the kitchen of a steakhouse for 10 years. It was nice to remind me of the old days. Clean kitchen. Simple and reliable operation. Teamwork that communicates without loudness. Excellent.
Very impressive fine steak dining in Japan...look superb and delicious..the staff very well organise and fast workers...Hurray to you japanese people..
Wow! Absolutely fantastic! A cut above the rest indeed!!!
You can tell these folks take pride in their work. We've lost that here in the states. The younger generation anyway.
I watched this video 10 days ago and I have not being able to stop salivating ever since.
Excelente comida felicitaciones chef y un equipo muy profesional 😊
With ALL DUE RESPECT, this must be some fancy Japanese restaurant! The overhead must be absolutely insane.........as are the prices also! Still, nice to see amazing Chefs who obviously love their profession and put out an extremely fine product! An experience not soon forgotten! Their attention to detail borders on the microscopic!
Benjamin Steakhouse Kyoto, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY).