The husband and wife joking about their past put a smile on my face, it reminded me of a friend who used to say: "It's a good thing you two found each other you saved two people from miserable relationships." LOL!
I am American and am very jealous for any of these dishes. Each dish is beautiful and amazing. Thank you for this video of hard working and talented people!
Holly smokes I would need to take a friend in to help eat a portion. Looks lovely, thanks for recording everything. That’s a real effort in itself. 🙂✨☮️🇦🇺
I really want to try the Sara Taiwan. Such a unique and delicious paring i have never seen before. Was that Shichimi Togarashi or some other red chili powder added? I plan to try and replicate the noodles and bean sprouts part. The Cha Chu part, that will be a big challenge! I must admit when you showed the Cha Chu bowl with rice, that is my favorite way to have it. Thanks for taking us along!
Great business model. Prepare a limited amount so that it sells out quickly. No waste and the customers are always still wanting more. Very clever family business!
I love to see the Pork Shoulder, big tasy pieces! In my Country Sweden they normalt dont sell those! Must pre order of a Butcher, maybee to Christmas time, maybee? Best Regards Peter Eriksson Sweden Europe 😊😅😊
True, in Australia the pork shoulder comes boneless and wrapped up in a stringy web, at Major Supermarkets, I was hoping to find one without the mesh, I will have to try the butchers :)
Orgasmic, truly amazing. Absolutely food heaven 😋 The couple, the team are so phenomenal. You can see the chemistry between them all, interacting. Each dish is a masterpiece literally, so inspirational. I sincerely hope one day, I'll taste the food 🙏 God bless
Ang swerte ni kuya, pinagkatiwalaan siya at binigyan ng chance mag work... Tagal ko na hinihintay at dinadasal na sana isang araw makahanap ako ulit ng work kahit dish washer lang sa isang restaurant or karinderya.
Is it common in japan to eat out when eating ramen? Here, I buy instant ramen for the noodles, but I cook the meat and veggies and sauce. I use their seasoning packet too when cooking.
I love fried rice made the proper way (with egg). In the United States, you can only seem to get it in major cities with a large Chinese (yes, I know this is a Japanese video) population. I'm from Chicago and we have some of the best fried rice in the country. I now live in central North Carolina and the fried rice they make down here is disgusting. They use yellow rice, don't put the right vegetables in it (if at all), and the most egregious sin they commit is not cooking it with egg.
The husband and wife joking about their past put a smile on my face, it reminded me of a friend who used to say: "It's a good thing you two found each other you saved two people from miserable relationships." LOL!
I am American and am very jealous for any of these dishes. Each dish is beautiful and amazing. Thank you for this video of hard working and talented people!
Very good. With subtitles. All the best.
My mouth was watering the whole time I was watching…excellent… great work and good luck.
Woow thank you for your video i got hungry while watching it look so delicious 😋😋😋 how i wish i could try once 😊😊😊😊😊
Thanks for the subtitles
私はいつもこの素晴らしいシェフたちの努力と情熱に感心しています。メニューの価格は驚くべきもので、ここスペインではその価格でこれほど素晴らしいメニューにアクセスすることは不可能でしょう。常に日本独自の文化と美食を私たちにもたらしてくれるあなたに、繁栄、幸運、そして健康を。
OMG! I want that Sara Taiwan dish NOW!
Beautiful commentary and appetizing food combinations. Thank you for taking the time to explain each dish.
Outstanding, I need this in my life!
Holly smokes I would need to take a friend in to help eat a portion. Looks lovely, thanks for recording everything. That’s a real effort in itself. 🙂✨☮️🇦🇺
Wow wow wow I wish we had a place like that to and eat the food looks so delicious and well made. I thank you for this wonderful video❤
Thank you ☺️
Looks delicious 😊
Yum! From the USA!
Oh I’m so jealous.sitting here in Sydney Australia wishing I could some of every dish. Such hard work but so delicious.xox
Hand made in house dumplings can never be beaten in taste.
やっぱりこの店はいつ行っても最高です！
My wife and I and our travel group went here during a recent trip to Nagoya. It was really good, and the Sara Taiwan is addictive!
Very good editing
店主さんと奥さんの人柄の良さが素晴らしい従業員さんも集まるんでしょうね😊
熊さん消防士さんからって本当に凄いですね
I really want to try the Sara Taiwan. Such a unique and delicious paring i have never seen before. Was that Shichimi Togarashi or some other red chili powder added? I plan to try and replicate the noodles and bean sprouts part. The Cha Chu part, that will be a big challenge! I must admit when you showed the Cha Chu bowl with rice, that is my favorite way to have it. Thanks for taking us along!
行ってみたい🤤🤤🤤🤤🤤
*Overwhelming visuals.* 👍
The portion are generous and those char siu look so delicious, I think I can eat two bowl of it 🤤
Now that is delicious food 🤗😍
My mouth is watery right now😋😋
looks fabulous
I am hungry just watching in my 🛌 in Brooklyn, New. York. And my favorite meat 🥩 is cooking Pork love love.
I want a T-shirt of this lovely restaurant ❤ My grandson is in Okinawa, and I hope he can go try the creative genius ofMr Mizutani ❤
Amazing - love this couple. the whole team are fantastic
VIELEN LIEBEN DANK EUCH...FRIEDEN und FREIHEIT...
女将が作る餃子の美しさよ😵
もうこれは芸術だよ❤
Wish I could smell this. Yum 😋
So nice and amazing video 👍❤️ thank you so much for sharing dear friend 🥰✅🤝🤝🤝💯💖✨✨ stay connected dear 💖💖
This place is very very very CLEAN I can EAT THERE❤
God I wish I could go to Japan to visit this place. Looks so good.
めちゃくちゃ旨そうです！
Great business model. Prepare a limited amount so that it sells out quickly. No waste and the customers are always still wanting more. Very clever family business!
Yes. They also sell the 500-yen take out charsiu boxes. Those would be great over rice or noodles at home.
これ、本当においしそうですね！食べてみたいです！
I love to see the Pork Shoulder, big tasy pieces! In my Country Sweden they normalt dont sell those! Must pre order of a Butcher, maybee to Christmas time, maybee? Best Regards Peter Eriksson Sweden Europe 😊😅😊
True, in Australia the pork shoulder comes boneless and wrapped up in a stringy web, at Major Supermarkets, I was hoping to find one without the mesh, I will have to try the butchers :)
Any local good butcher you can walk in and ask for the Cut you want, In London UK anyway, Im sure In Sweden too.
Now I'm hungry! ❤
It looks amazing
ここばガチで美味すぎる😊
I can say this looks pretty nice, especially the pork after its been cooked then cooked again in the soy sauce based liquid.
WOW!!! Looks so DELICIOUS…..
Я, наверное и спала бы там, хочется скушать все блюда, или хотя бы попробывать, удивительная слаженность работы
Orgasmic, truly amazing. Absolutely food heaven 😋
The couple, the team are so phenomenal.
You can see the chemistry between them all, interacting.
Each dish is a masterpiece literally, so inspirational.
I sincerely hope one day, I'll taste the food 🙏
God bless
i need to open this business like one day, really perfect work life balance.
Don't you mean "wok life balance?" Sry I'll see myself out.
名古屋にいたとき、よく行きました。
その土地の名物って地元の人食べなかったりするんだけど、これはすごくおいしくて
地元の人が何度もリピートする感じですね。
四川とこの店は好きだったな
行ってみたい！
I just Mcdonalds but I have plenty of room for that. 😛
Ang swerte ni kuya, pinagkatiwalaan siya at binigyan ng chance mag work... Tagal ko na hinihintay at dinadasal na sana isang araw makahanap ako ulit ng work kahit dish washer lang sa isang restaurant or karinderya.
practicamente es como las carnitas en mexico y tiene casi el mismo precio, me encanto esta tienda
台灣豬肉?身為台灣人與有榮焉，讚哦!
マスターとママさんのやり取りだけで、絶対うまいんやろうなーと思った
Food Beasts
サムネが千と千尋の冒頭のシーンに似てた
Wow
New anime title: A Bear Asked to Work at My Restaurant, Now He's Learning to Cook
Sieht ja schon beim zuschauen sehr lecker aus !!!!!!!
熊さん！新潟で皿台湾が食べられる日を県民として心待ちにしています。修行頑張ってください！！
このチャンネルは私が良くLIVEで観ている方のお店などなど紹介して下さっているので大好きです😋
17:30 That's probably the juiciest pork I've ever seen
Id rather my Pork with Crispy skin, not stewed like that.
I guess thats a Chinese thing not Japanese.
Is it common in japan to eat out when eating ramen? Here, I buy instant ramen for the noodles, but I cook the meat and veggies and sauce. I use their seasoning packet too when cooking.
ここはマジでやばいです。うまスギちゃんですよ。何度か東京からわざわざ行ってます。
私も行きたいなぁー
うまそー！！500円のチャーシュー買ってホテルで宴会もよさそうね。
🥰🥰🥰😍👏👏👏👏👍👍👍👍Good Jobs Amazing this🌹🌹🌹🌹🌹🌹
yum
@8:05 A bear appeared 🤣
❤🏆🥇👨🏻🍳🏆🥇👨🏻🍳❤❤TOP!
😋😋
表面をさらに炙って、チャーシューのステーキにしたら、激ウマ？？ｗｗ
マジで⁉︎
今はチャーシューこんなに作るようになったんや…
近所なんやけど、近年はバズって混んでいるから全然行ってなかったから知らんかった…
I want ❤
Please, can you just move to my town?
혼또니 오이시소우데쓰네~ 코와이네~ 메차쿠차니타베떼시마이타이데쓰
Da in Japan Fett als Fleisch gilt, esse ich in Japan kein "Fleisch" . Dafür ist das Gemüse dort unübertroffen lecker ❤
👍👏
Người Việt Nam ❤ mình kìa
🙂👍
Представляю яка смакота,цікаво які на смак паростки фасолі в приготуванні таких кулінарів.
Вітання з України💙💛🙏
1❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
how many Michelin stars
Need more info😢
와 디지네진짜....
モンハンかよｗ
im sorry looks good but i wouldnt flock for that rice to wet for me i would need beef and gravy to eat
👁️👃🏻👁️🤗❤️🤗❤️🤗❤️
❤❤❤❤🥰🥰😍☺☺☺💝💝💝💝SO DELICIOUS😋✨😋✨😋✨ FOOD OISHII DES NE
I love fried rice made the proper way (with egg). In the United States, you can only seem to get it in major cities with a large Chinese (yes, I know this is a Japanese video) population. I'm from Chicago and we have some of the best fried rice in the country. I now live in central North Carolina and the fried rice they make down here is disgusting. They use yellow rice, don't put the right vegetables in it (if at all), and the most egregious sin they commit is not cooking it with egg.
Рубля 1500 -2000 стоимость порции
pak tadi bapaknya berapa pak??
Delicious and ridiculous.
how long have you been married ??
..........
human dont live in the past .... 😄
こんなにでっかいチャーシューなら、食べないと人生の大損？？ww
皿台湾就是炒菜盖面啊。。。
あの塊肉を醤油で炊いて固くならないのが不思議
餃子は握りません
包みます
すみません。職人は「握る」という言い方をするのでうっかりそう書いてしまいました。。。