Amazing Japanese bakery in the mountains! Bread of life living with nature!
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- Опубликовано: 5 май 2024
- A bakery that lives in harmony with nature.
Almost no electricity is used, and the bread dough is hand-kneaded and allowed to ferment naturally.
And the bread is baked in a homemade wood-fired oven.
Koki Ota, a baker, travels to France to learn the way of life of a "Paysin Boulanger" (a farmer's bakery).
He returned to Japan and now runs a one-of-a-kind bakery with his wife in an old folk house deep in the mountains.
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Bakery information
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Store name: Farmhouse Bread Yasakagama
Address: 3084 Sugawa, Yasakacho, Kyotango City, Kyoto Prefecture
Official site:
yasakagama.com/
Instagram:
/ yasakagama
Facebook:
/ yasakagama
RUclips:
/ @user-vn1mp5cw1b
Google Maps:
goo.gl/maps/hVyosMny14Edtg5c9
Publication media:
www.asahi.com/and/article/201...
bread-lab.com/bakeries/1645
r-tsushin.com/people/pioneer/...
thetango.kyoto/food/556/
hanako.tokyo/learn/219526/
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Chapter
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0:00 Opening
0:04 Chopping firewood
0:45 Milling
1:17 Hand kneading
9:05 Day 2(Last day)
9:39 Burning in the firewood kiln
10:37 Splitting and forming
20:38 Firing
40:15 Delivery
40:59 Ending
![[Japanese Bread] The moving story of a man who became a baker for his beloved family. 薪窯パン](http://i.ytimg.com/vi/urN2MrZlDps/mqdefault.jpg)
He does everything by hand, not everyone understands the sheer amount of energy to knead such large quantities by hand. Kudos to you my friend. Your bread is from your heart.
Made with love ❤
would be disgusting if he did everything with his feet.... i'm glad he's using his hands
I’ve done most of these processes myself as a baker, except mixing the dough by hand; that’s crazy. :)
My grandma in Italy did batches like that til she was 90. Kept her healthy and strong.
Definitely. I don’t want to imagine myself forced to fight that huge mass. He’s an athlete.
I like how he keeps everything basic and traditional. No fancy toppings or filings whatsoever. His breads must taste heavenly.
Hxx
Es asombroso como una sola persona Ace toda esa cantidad de panes lo felicitó por ese don que Dios te a dado saludos cordiales desde Venezuela
This is the Terran Way :D
I'm sure he did too, he made it with a lot of love.
I do a lot of home bread baking and I’m often trying variations but nothing is ever as satisfying as plain ol’ bread :-)
Your prayer over the beginning dough melted my heart. My deepest prayer is also for peace in the world. Thanks for the reminder that I am not alone.
outstanding connection with the craft :)
Yes, loved the prayer. Lovely bread artist.
I was a watchmaker and micro machinist, and prayed before starting work. A great way to connect spirit and craft.
I felt it too ❤
😅@@7ioadee
What a visual and spiritual treat to see the mindfulness of this couple as they make and market their bread. I've been baking the same old way for 60 years, thanks for the new ideas.
As a son of a baker myself, I could not help but admire the way the bread is made in Japan, with a lot of care, love and passion. I am in my mid 60s but I helped my father from the age of 7 and loved every minute of it…….money is not everything……bravo….❤❤❤❤
I speak French, and as such, I was in Kyoto this past summer, where I ran into a French guy who had been living there for the last 20 years. I got the goods right from the horse's mouth; according to him, in the last 4-5 years, a great many French bakers have moved to Japan, and they have spread their art. In his own words, the bread in Japan, is every bit as good as that in France.
hello Wizard. my mom n dad owned a bread bakery as well, like you i was involved from an early age. i miss it terribly. the breads and processes executed bt Mr Yasaka in this film are virtually identical to ours. much respect and best wishes to Mr Yasaka and his family
@@dirtywaterfab1695 thank you for sharing your experience with all of us…..I have a picture of me when I was 7-8 years old dusting off the back of the bread with a brush before putting them up on the shelves….
❤️
Could not of said it better..making bread for those who appreciate the care taken in the making gives pleasure back to the one who makes it...he is truly doing what he loves and it's not for the money..💜
I just spent 40+ minutes watching the amazing process of bread making and baking.....and was completely enamored through the video. Love watching these videos of people putting their heart and soul into traditional techniques.
Such devotion to work...
Only in Japan ❗
@@Nerinav1985🤔
Agree
Every bread gets his extra care, and the final quality approval. I enjoyed this craftsmanship video sooo much. I am lucky to have a French Bakery across the street, which also delivers handmade bread for us locals. Thank you from Australia, Melbourne 28.04.24
Низкий поклон вам, умелый пекарь. Золотые руки, добрая душа👍
Can’t believe I literally spent 40 minutes watching a man bake bread from start to finish and I am not ashamed of it. It was definitely worth it.
To jest prawdziwy chlebek aż ślinka leci pięknie wypieczony
Ale mi się podoba ten cały proces produkcji super się ogląda wszystko ręcznie wyrobione w pojedynkę coś pięknego jestem pełna podziwu pozdrawiam z Polski 🥰
@@basiakrolik5702 Blessings & greetings from the middle of nowhere America.
Me too 😁😍
@@basiakrolik5702 (С.ПУТИН+МЫ- сказанное,ИСТИННО,ТАК у нас бабушка пекла, только в РУССКОЙ ПЕЧИ И ГЛАВНОЕ ФОРМА СОЛНЦЕ,РАВНОМЕРН О,ПРОПЕКАЕЬСЯ СО ВСЕХ СТОРОН.БЛАГО ИМ ДОБРА. 🤣🙏🏻
I'm french and a former baker, and this man is working exactly like we did in the old days in France and like I did from 1990 to 2020, except that he's Japanese! Thank you guy for your video, I know very well the patience you have...
You don't work the dough much and your ingredients are really looking good, which both are the best way to have a good bread.
I would have loved to taste it!
for a baker getting complimented by a french or a german baker is the best thing ever
@@danemon8423 In that case, as a german baker, add some compliments. What you see here is how it should be done.
Like sebastien already said, all bakers worked like this in the good old days, with love for the product and a lot of time for the yeast too work ...
As a baker maybe you know what type of bread that is at 36:41 ? It has the deep cracks that formed on their own, I don't think the baker slashed the loaf at all.
@@hu_b It looks like "pain de campagne" but I may be wrong…
@@heliedecastanet1882 Could very well be. I watched again and it appears the reason that loaf has the unusual look is in the shaping. He puts the dough seam side down in the proofing basket then when he turns it out he doesn't score it. Wish I could taste it!
This blog was like therapy for me 😍 Thank you. Love from Iran🇮🇷 🇯🇵
芸術であり修行である。
Какой благородный труд! Сам мукомол, сам дровосек, сам истопник, сам тестомес, сам пекарь, сам уборщик и ещё и продавец периодически. А как отработан весь процесс, ни одного лишнего движения, никакой суеты. Все примитивно, но это и ценно. В этом хлебе душа есть!
Ja ganz toll durchdacht, ohne Hektik. Gleichmäsiges Tempo. Einfach und doch gut eingerichtet. Ich bin hell begeistert von dieser Backstube und dessen Bäcker. Das Ergebnis sieht gut aus. Diese Handwerk ist wertvoll. Wünsche.Viel Gesundheit für diese Personen. Gruß Markus aus Baden Baden
Bener banget
ه
Хвала рукам, что пахнут хлебом! Россия.
"Bread with a soul" Absolutely so, everything done by hand traditionally and with care. We need more people like this in the world. ❤
I am fascinated by what I have just seen. I grew up in Europe and was practically raised on rye bread which I still love, in my old age. Now I live North America and when I see this master baker Koki Ota how lovingly he makes and creates his bread, I am filled with feelings like amazement, envy and sadness at the same time. I am amazed by this baker's lovingly made products, envying local people who have access to this baker's products and I am really sad that I am not one of those people.
Master Koki Ota (and I mean Master), although we never met and most likely never will meet, you have my respect and I wish you many years of success.
Rye bread is THE best for sandwiches. And gotta have the caraway seeds too. Get yourself a Rueben sandwich on rye with some thousand island dressing and you’re in heaven.
You are so right. Reminds me of the Bakery in Germany where I grew up.
Bless him and the people who are getting such fine bread.
YES!! it is no doubt the Man is a Master of his Art, I am in envy of those that take his skills for granted,
@@nole8923 Why is Rye bread so good for sandwiches ?
I've been thinking about making bread at home and your comment got my interest. Thanks.
Where is this bakery? This is definitely on my bucket list
This is how life should be lived.
Es ist ein tolles Video!! Er macht alles mit seinen Händen ohne Maschinen! Es ist großartig! Es ist wirklich Natur pur!! Schön in einer Welt wo Maschinen regieren und so viele Menschen meinen nicht mehr ohne Computer auszukommen! Danke für diesen Beitrag!!!
Какой тяжелый труд. Столько сил, энергии и времени требуется для изготовления хлеба ! Замечательный парень. Долгих вам лет и прекрасного здоровья !
зато один хлеб стоит как 1 день россиянина на работе, крафтовый хлеб называется.
@@Wtf1485как легко опознать свинью по комментарию
На каждый товар есть купец , я бы с удовольствием поела такой хлеб и не было бы жалко денег , так как видно какой это труд вам продают не просто хлеб из муки купленной в магазине , не понятно как эта мука еще сделана , а муку делают сами на закваске , вы когда нибудь ели такой хлеб ? За один аромат такого хлеба я готова заплатить эти деньги . Я ела такой хлеб , рядом с нашим домом сеют пшеницу и мама покупает зерно и сама перемалывает в муку . Стоит такой аромат ❤ это и есть жизнь .
Muito trabalho, tem que gostar de fazer. 😊
@@B.e.l.l.a773моя бабушка пекла такой в русской печи
Such love and dedication going into every loaf of bread - how lucky are all his customers- a wonderful caring bread maker - good wishes to him 🙏
Bom dia ....Quanta. dedicação p/ fazer os pães.... é muito gratificante assistir..mesmo..que não entendo as letras..mas vc.esta de Parabéns 👏👏👏👏👏....pelos maravilhosos pães. Adoro pão 🍞..... Campinas....S.P....🇧🇷...Brasil...
I absolutely LOVE that Joel said “we need to not get ahead of them (newbies) and instead hold the their hand” it is extremely isolating, and jarring when you make the change to this lifestyle. When you have fellow homesteaders that aren’t welcoming it causes a lot of self doubt and heartache.
Это самое прекрасное видео, за последнее время, что я посмотрела😊Дай Бог Вам здоровья, трудолюбивые люди. Я тоже хочу уметь, печь такой же хлеб как вы, и так же пекла моя бабушка❤
最近唯一最初から最後までじっくり拝見した動画🍞
伝統と経験に裏打ちされた無駄の一切ない所作はもはや国宝レベル？
しかもまだ若い🌱
凄いとしか言い様がありません👏
撮影公開して下さった方📸ありがとうございました☺
Amazed young man wish to live in mountain village with aged elderly people.
Дякую Вам за традиційну японську ритміку...
Навіть у перекладі читається мелодійність мови❤
Прикро що відповідь переадресовується іншій людині... а адресат не зможе отримати відповіді...😮💨
Тоже с большой радостью и любовью смотрела от начала и до конца видео! Благодарю за труд!❤
Qto trabalho, meu Deus !
Молодой человек, просто трудяга. Он большой молодец! Дай Бог ему здоровья! 🙋🇰🇿❤️
Не, он гений! Разводит простачков - продавая "уникальный" товар с малой себестоимостью - за баснословные бабки.
Mi
@@jquid2337 а тебя жаба душит...
Он работает , без дела не сидит .
@@jquid2337 ты пойди сам испеки и узнаешь какой это товар и сколько он стоит
時間を忘れるぐらい見いってしまいました。
パンが出来上がる工程、癒されました。🥖
Молодец парень мастер своего дела!!!! Хвала! иПочет! Вот он настоящий труженик!!!!
A lot of work for this young man who works diligently to raise his family and feed the local community. Respect!
Absolutely
It is meditative to watch him bake. I have so much appreciation for people who keep these traditions alive. He looks like a master at his craft.
That is what they call ppl like him in Japan, folks who owns their own restaurant or bakery: masters
Felicidades por amar su trabajo, por conservar sus tradiciones, hacer pan es un arte, que no todos podemos hacer, es importante que transmita sus conocimientos a las nuevas generaciones, me imagino que su pan sabe riquísimo, porque no es industrial.
SER GUT GROSE MAESTRO.
@Jack Sparrow have u compared them to give evidence to this statement?
1:46 Is when he decided we should wake up and i am okay with that O_O
何度か視聴しましたが、又惹き込まれてしまいますね😅日本で日本人のマジなパン職人さんが居る事に感激しました。食べてみたいです😊柔らかく様々な食材で彩られた柔らかなパンではなく、外側カリッと歯応えのある小麦味わえるパンが食べたいですね。近くなら毎日薪の香りのパン味わえるのに🥹
Fantastic editing, no cell phones no giant flat screens, just beautiful.
The way this young gentleman makes bread is almost a religious experience. So meditative and absolutely beautiful. He treats every step of the process with respect. There is true love and care in what he does. I’m very sure the bread he makes and bakes taste delicious. Thank you for this video.🙏🙏🙏
i thought he looked miserable and grumpy. also, all food sellers i know and love, enjoy selling their hard work and seeing the joy on their customers' faces. the fact that he cannot even sell his own bread is a red flag to me. i hope his mental health is good.
@@hilmir We are a focused, reserved culture, so what you might perceive as grumpy can be an individual raised in a different culture, who doesn't outwardly appear chatty and smiley, as an American or western European might. It"s valued to be productive. It beautiful to witness the Zen unfold in this professiona'ls artistry and ease at each step.
Fully agree ,this is a Baker who is absorbed in his art and meticulous with every step .Absolutely wish I was there ,the smell of freshly baked bread in the morning and fresh made espresso coffee....very special .
@@hilmir He and his wife run the bakery. They manage every aspect, as is shown. He and his wife are shown selling the bread at the bakery and elsewhere. He trained in France and looks to me like he is a very contented and focused young man. He and his wife both look happy to me; lovely smiles when they interact with their local customers. How wonderful their success at such a young age. What a beautiful location for this 'farmer's bakery'. Their website is beautiful. Wonderful video! May they enjoy many, many years of continued success.
Bread of live, not being gross at all, but I always thought the bread of life was made out of ground dried maggots. When there was no grain or food, they used maggots as flour. Love this video, the baker awesome! Just a note about the bread of life title
Каждое движение отточено. Уважение пекарю. Его труд очень достоин почтения. Мира и процветания вам.
我還沒去過日本，但，看完影片後，為住著附近的居民能享受這片山水寧靜與能買到好吃的歐包，而羨慕不已啊……
こんなパンが日本で食べられるなんて幸せですね。
True definition of an Artisan. So methodical it's become mesmerizing to witness from fundamental production to completion. It's hard not to appreciate someone who takes this much care into their craft. Food is love, and this proves it in its entirety.
Quite hypnotic to watch.
......and I want 5 fresh hot loaves and a pound of Mamaw's butter and a jug of daddy's elderberry wine. My wife and I would be in heaven. A place to crash afterwards might come in handy, lol.
こういうところのパン屋さんのパンが食べたいんだーーー！！
Я сама пеку себе хлеб в специальной печке сделанной из глины.
Г
Какой ты молодец умница!!!!
Тяжелый у тебя труд но вы молодец!!!!
わかるー！！
甘くてふわふわのパンはいっぱいあるけどがっしりとした歯ごたえのあるパン食べたい！
How not to desire a piece of bread produced like this. Wonderful art. It be a dream in the early morning....
この素晴らしい活動を見ることができて光栄です...あなたの知恵を私たちと共有していただきありがとうございます 🌟 🌟 🌟 🌟
I love making bread and love watching it be made. This was a joy to watch.
Интересно, сколько лет надо учиться, чтобы стать таким мастером. Ни одного лишнего движения, все чётко и красиво. Не уставать твоим рукам парень!
@XENIYAzubkovaK скорее всего с детства парень работает,семейная пекарня
He traveled to France to learn to make bread, this traditional and original French bread that he is making.
За год можно всему обучиться, а потом просто система. С каждым разом совершенствуешь под себя.
Such dedication. He obviously has been doing this since he was a child, and enjoys the quiet and solitude. His bread baking is true art. Where I live, we have a small baker's shop where he does the same type of bread, in a wood fired oven, etc. He's only open one day a week for 4 hours. There is no bread made anywhere that tastes better than bread in a wood fired oven. What a joy to watch this man do his craft. I just wish I could enjoy some!!
It says in the video description that he traveled to France to learn this skill, then return to Japan to run his own bakery.
Well Said!!!
Согласна. Он дрожжи ложил? Вы не поняли? Я не заметила. Интересно. 😍
He uses French methods, even materials such as the canvas where he places the loaves and how he weighs them, using fabric covered baskets
to mold them, etc. It's exactly how we do it in France traditionally.
No way, Japan is not a country of Bread. Until 20-30 years ago there was no bread of this kind in Japan!! We had till then only white bread made by mostly big factories and there was no bakery at all and we Japanese only seldom ate bread.
Now it seems to be a fashion to eat bread in Japan!! Eating bread became a fashion promoted by the media and Japanese love fashionable things!!
I am Japanese living in Gernamy for more than 45 years, but I prefer eating rice.
この動画を見て買いに行きました！
旅行の際に立ち寄ったのですが車の中が小麦粉のいい匂いで最高でした
帰って食べた時も感動でした😊
Our compliments from 2 Italian retired bakers now in Scotland. Amazing work, inspirational prayer, you are always welcome in our house ❤
Hello from South Australia 🇦🇺 the only thing wrong with this lovely video is that it doesn’t come with ‘smell-a-vision” 😊 can you only imagine what delightful smells come from this quaint bakery! Thank you for sharing with us 🙏
Для меня нет лучше запаха свеже испеченного хлеба.
У пекаря золотые руки, как же он ловко справляется со своей не лёгкой работой. Сколько сил, старания и любви он вкладывает в свой хлеб! Жаль, что нельзя попробовать, но уверена, что очень вкусный!
Спасибо за фильм, который посмотрела с большим удовольствием!
Que lindas palabras🥰
САМОЕ ДОРОГОЕ ЭТО ХЛЕБ Г МОСКВА И ДАГЕСТАН РЕСПУБЛИКА МАХАЧКАЛА Г КАСПИЙСК
Wow hermosa wow
خبز جميل وشهي اعجبتني طريقة العجن والنظافة والمكان راءع
Película ¿?¿?
Love these people, they are what makes a great country!!!
What an absolute joy to watch the bread being made in such a beautiful area,with such rustic beauty.Although alot of work,what a joyful way to earn a living.I bet the whole town can smell the baking bread that perfumes the air !
Total admiration and respect for the craft of this baker. People who live close by are blessed. There is no time lapse but to make this kind of bread requires more then 24 hours, probably 36 or even 48 hours. If the cost of the bread is less then €10 it is cheap. I myself make this kind of bread from time to time but after watching this video I will not mention it to nobody anymore. Watching this video was hypnotic experience! God bless you!
God bless you! too
All this , and only one man has made it, really nice
If I read it correct at 40:48 (roughly), it is 1000 Yen per Bread. That would equal around 6,30€ per bread these days (Oct 14.2023).
look at your name and then you $15. for a loaf of bread is cheap, nonsense.
You have truly been blessed with a gift. You are a true artist.
Very emotional memories for me to watch, in the 1960s England My late farther made breads exactly the same way, all hand made, no machines and a coal oven, fantastic to see, bread looks amayzing, i only wish i could try it. Please keep up this great tradition and skill. ❤❤❤
I’m so impressed by this young bread maker! What a flawless one man production line! His techniques are impeccable and the breads look sublime. What a Master at such a young age!
Skills from someone so young I assume he is from a family of Bakers and these skills were passed down from a young age.
He learned in France ,thats it ...
One man but his wife is very diligent and helpful to him. Bless them both!
and he's only the one making it!!!!
Greetings from Taiwan. The skills of this baker are incredible. To do this all by hand with nearly no electricity is amazing. I love how he effortlessly spoke to his neighbor in French. I travel to Japan often and hope to visit this beautiful bakery in the mountains.
If you do, Let us know how it went! Very exciting! Thanks!
Wow. Such an earnest and serious young man doing pure and honest work.
This is a work of art. No commentary. No music. Just the sounds of a one-man factory.
Peace and blessings to you young baker.
The whole process is beautiful. With so much delicacy, it is admirable and that is why I love its culture! Thank you
Какой же это нелегкий труд! Должно быть невероятно вкусный хлеб! Золотые руки у этого парня!
У нас 1993 года невстречал класной муки
只有我一个人观察到这个小哥身材很好吗😂❤❤
@@adatang99😂😂 No, I’m 66 and was thinking the same thing! Hey, you’re never too old to admire a beautiful man.
@@annmarie4794oh my goddess 😂😂we notice the same point lol
@@adatang99 у него так же открытое светлое красивое лицо.
I’m trying to imagine the taste of this bread, the energy and love and patience and time to put it together woodfired ovens always produce the best tasting food. What a treat. My respect and admiration for this Baker and his dedication to his craft.
Same. This actually want to go to Japan now!
すごい素敵な工房
Everything is clean... Workplace is properly organized, it’s nice to work in such a place.
Der Mann versteht sein Handwerk und ist mit ganzer Seele dabei. So etwas ist selten geworden und darf mit Recht bewundert werden. Vor allem das Ursprüngliche und Natürliche hat dabei einen hohen Wert. Respekt!
Bin selbst Bäcker. Bewundernswert, was er da macht. Leider kann man sich heutzutage nicht mehr so viel Zeit nehmen
Traditionell gebackenes Brot - lecker!
Da es beim Deutschen Bäcker hier nur noch Industrie-Brot gibt, backe ich seit Jahren mein Brot selbst, mit natürlichem Sauerteig und langer Teigführung (>24 Stunden). Roggen, Weizen, Dinkel, sowie Saaten nach Belieben.
Auch dem Nachbarn, der kein Industrie-Brot verträgt, hatte damit keine Probleme. Respekt vor dem japanischen Bäcker. Das ist mächtig viel Arbeit, die er leistet. 💪
It is quite amazing to see that this baker was able to keep working in a traditional manner outside of a densely populated area. This manual workmanship is very important to keep the tradition alive. I live in a medium sized village (10000 people) on the border of an industrial/commercial hub in NRW/Germany. The continuous degradation of our local small businesses over the last 30 years has left me sad and worrying for the things to come. There is almost no small business left but i can get to 3 different supermarkets on foot or by bike. Sadly all of the 'real' bakers in our village have closed shop since they could not get the personal for selling the bread wares in their own store or getting apprentices for the baking work itself. Supermarket bakeries are supplied by industrial companies and just 'heat up'/brown the baking wares in the electric ovens in place. The quality is not bad but getting a fresh loaf of whole wheat or rye bread is getting harder. There are some bakeries still left in the greater area around but i have to use the car to get there. The only positive development so far is that one of the supermarkets has begun to actively market and sell local produce.
10k = big 'village'
Finde es so schade, dass es mittlerweile nur noch ich sag mal Bäckerei Ketten gibt.. sonst würde ich mir tatsächlich überlegen Bäcker zu werden
Ich war schon lange nicht mehr bei einer Bäckerei, ich kann es mir nicht leisten für ein Brötchen 50-60 Cent zu zahlen.
yeah but we have Backwerk lmao
i hate to admit it, but their Geflügelrolle got me through some tough times trying to learn German in Cologne.
I now live near a small ancient village called Stadt Bankenberg and when I moved here I was shocked they don't even have a convenience store/corner shop or a post office let alone a bakery. its really sad I agree!
@@ralphzimmermann Backwerk was really cheap in the past and how come that you live in Bankenberg? (it's 1 hour away from where i live btw.)
Watching this baker’s pure dedication and hard work felt therapeutic and inspiring.
素晴らしい！5年間に本にいるのにこんなパン屋があったことがなかったです。美味しいそう。
Absolutely one of the best educational bread baking channel’s out there. As a bread baker myself I was so thrilled to see this one man accomplish baking bread without any help. I would love to know where this bakery is located so we could visit him one day and taste his amazing bread. This is a good youtube channel. Hope to see more. Terrific.
kyotango city , kyoto prefecture "Yasakagama" - Japan
KYOTANGO CITY,KYOTO PREFECTURE ``YASAKAGAMA ``
NAME OF BAKERY .......FARMHOUSE BREAD ....ADDRESS 3084 SUGAWA YASAKACHO
¡¡¡Absolutamente!!!
I agree!! Amazing!! I'd love to try his bread!!
私はモロッコ🇲🇦出身で、日本が大好きなので、いつか日本を訪れたいと思っています
ان شاءالله
He made a bread with love and peace wish him happy,,healthy and longlife so that he can make more bread for people to eat❤❤❤
the fact that everything start from the scratch makes the bread products so valuable and high quality! just wow. I would definitely find this bakery when I able to go to Japan one day. Kudos! I hope you still be able to run this bakery this way for more generations to come...
Saya sangat senang sekali cara pembuatan nya sunggu luar biasa.....pasti rotinya enak sekali.....Semangat ya Pak & sukses ......🙏👍👍👍
Это великий молодой мастер - пекарь 😊❤ хотелось бы попробовать это чудо. Будьте здоровы.
WOW!!!!!
Когда смотрела, чувствовала запах свежеиспеченного хлеба!!!
Пусть будет благословен ваш труд и ваш дом и ваша семья. Мира нам всем 🕊️
The process of making bread is so elaborate, I see you are so diligent
Beautiful art of bread making. Thank you.
Приятно видеть не только процесс изготовления, но и формы для хлеба которым не один год, и деревянная лопата с выщербленным передком, повидавшая в своей "жизни" сотни булочек, и приспособления для печи ну и конечно сама работа, ручная работа, с любовью и хлеб вкуснее. Удачи Вам и процветания.
Так захотелось свежего хлебушка с хрустящей корочкой! Этот пекарь такой трудолюбивый! Пусть ваш хлеб радует людей ещё не один десяток лет❤
Todo ese trabajo es producto ,de un gran amor de una admirable paciencia y una disciplina maravillosa , benditas manos y bendito pan ,gracias
Потрясающе!!! Процесс завораживает!!! Здоровья и благополучия мастеру!!!
Loved this as I have never seen anything like this baker before. All his own work, natural ingredients, and that oven, it is just perfect. I was pleased to see that the local stores even bought their bread. Also it is a beautiful place that they live.
Yes, you are right . And it is also a very beautiful wife that he has .
С чистой душой с молитвой и добрыми помыслами. Так приятно смотреть. А место, просто сказка. Здоровья, труженику в таком нужном труде !
Si de echo antes de hacer el pan bendijo su masa bueno es lo q yo ví bendiciones para este gran panadero 🙏👽🤳🇲🇽❤️
Он ещё и зерно сам мелет, не из готовой муки печёт. Какой огромный труд?!🤦🏻♀️ Хвала и честь ему!🙏 🙋🏻♀️❣🇰🇿
thank you for your devotion.. and your heart.
Everything look so good!
I'm impressed by how carefully and gently he stacks the empty baskets. He handles all his tools carefully and deliberately. It's probably a direct consequence of loving his craft. It applies to any endeavor in life. Someone who carelessly tosses things around won't achieve much.
These were the most rewarding 41 minutes this week. I'm making my own bread since a few years, but seeing a master at work is just enjoyable.
Exquisite!
I wish I lived nearby, so I could buy your bread too. I can almost smell how delicious and nourishing it is.
Much thanks to you and those who filmed this to share with the rest of us. May you be greatly blessed.
traditional kneading ,I used before wooden stuff too for hand kneading a dough and I love this man remembered me as a Baker
This baker is so admirable. I hope the locals realize how fortunate they are. He is a true artist! Wish I was there to buy a loaf. And, with 3.5 mil views, I hope the Food Star channel gifts him from the revenue. After all, he IS the star of the show. ✴
Plus de 40 minutes quasi sans dialogues et pas une seconde d'ennui, comme c'est beau de voir quelqu'un faire son travail avec tant de respect, de simplicité, d'authenticité, sans chercher à éblouir son monde et qui, pourtant, l'éblouit, tout simplement.
Et en France !
😅😅😅😅😅😅😅
Atrás abante !
ton commentaire est super bien construit je trouve
@@ixfirex5895 Merci.
Felicito a este muchacho por un producto muy noble , elaborado de una forma maravillosa y rustica .
Saludos desde Santa Teresita , La Costa .
Buenos Aires .
What a beautiful video! Thank you for sharing. Best wishes to this bakery and all the people involved in this art. ❤
京都はお水がきれいだし、窯で焼いたパンは特別美味しいんでしょうね。全ての工程手作り。職人さんって素敵ですね。見入ってしまいました。ビデオありがとうございます。😊
그러나. . . . . 후쿠시마 방사능은 일본 전체를 오염 시켰다.
@@redred8941 Bulshit
その通りです！京都は水がめっちゃきれいです！行きたいなー☺️
Que buena Panadería 💜
Q Super Arigato A gy de Argentina les Amo
What a feeling of peace and serenity. As someone who bakes his own bread, I loved every moment of this video, and I hope to one day visit this wonderful place.
I was thinking the same thing. Hope you do make it there.
Stupendo un capolavoro evviva il pane fatto artigianalmente con impegno con e passione 👍🌹
Not only that, he chopped his own fire woods! The best moment for the entire clip for me is seeing him enjoying his precious slice of bread staring the hill side scenery! This is the ultimate good life
This was truly profound and inspiring, thank you. He is not only a talented baker, but a very lucky man to have this kind of life…
Fantastic! This is how bread has been made for hundreds if not thousands of years. A millstone and a primitive oven with a lot of elbow grease is all it takes. Absolutely beautiful and peaceful to watch! My prayers to you and everyone who stumble across this comment. I pray for peace and joy in the hearts and minds of anyone who may be struggling somewhere in the world today and ask for mercy and grace for us all.
Спасибо Вам огромное. И Вам счастья, мира и здоровья. ❤
Thank you for let all us see the way bread was supposed to be made and so healthy and good for us. 💖My mother made the same every week for a big family and workers in a small farm house in Italy. Thank you again for letting me re-leave few minutes of those magic moments… I can almost smell the hot breads coming out the wood oven. Stay safe and happy , greetings from Canada 🇨🇦 R.Morretti
Blessed Hands. So much love is mixed with the dough. Amazed at your dedication and commitment. God Bless.
Great review of Hakodate. Thank you. Will definitely be visiting soon.
Я даже не сомневаюсь, что этот хлеб просто чудо в этих волшебных руках мастера. Низкий вам поклон, что вкладываете свою любовь, душу этому щедевру, творящий руками человека. Божьими руками создаётся это искусство. С ув Казахстан.
شكرا على التعليق المميز... نحتاج إلى هؤلاء الخبازين التقليدين.... From morrocco
What an amazing hard worker producing such wonderful bread! God bless these people 😊
Мир вам, Казахстан! Никогда не забуду вкус ваших лепёшек... Мир вам и процветание!
Видимо вы его пробовали на вкус если он чудо как вы пишите. И какой он на вкус?
anch'io ho fatto per quaranta anni questo mestiere, i primi tempi con impasto a mano e forno a legna! Bravo maestro giapponese!
As an artisan baker I can say this guy is the real thing. I really like how he bakes them till the loaves are properly colored. Lots of baker pull their bread out to early. The crust needs full development of its flavor and that means it has to be well browned. Excellent!!! Ahhh!! The smell.
“As an artisan baker” 🤣
No you’re not mate.
A lot of them too well done for me. There's a big difference (and probably only a very short difference in cooking time) between well browned and burnt, which a good number of them were. But perhaps that is the cultural norm and preferred/accepted that way. They certainly look better than much of the 'bread' sold in the Tokyo supermarkets which is in a pack of one or two slices, each about an inch thick.
@@jamesmacdonald5881Talk about unnecessary and made up negativity…
Honestly, I have never seen in my life a man who works with such perfection and calmness, who knows his work well, as if he were a robot. Greetings of thanks and respect to this man and to all the people of Japan.
Def not a robot. Maybe a well oiled, seasoned engine.
That's normaly in Germany !
Remember that the Lord Jesus Christ died on a cross for you because He loves you so much. He then rose up from the dead three days later
The Ten Commandments are called the moral law, (most of us are lying thieving blasphemous adulterer at heart and deserve hell) you and I broke the law, Jesus paid the fine. That’s what happened on that cross.
By believing that Jesus died on the cross and rose up from the dead 3 days later and not just confessing your sin, but also repenting of all sin you have done and putting all your trust in Him in prayer, He will grant you everlasting life as a free Gift
@@dove3853 I've no interest in a religion that has a god that is the sole cause of all the evil in the world.
Isaiah 45:7 I form the light, and create darkness: I make peace, and create evil: I the Lord do all these things.
50 fa in Italia era la stessa cosa.
Si faceva tutto a mano e le farine erano più naturali.
Con l'entrata in Europa si è rovinato tutto!!!
So much care and love in every loaf. 😊
I like the way he doesn't compromise by making the kinds of breads (curry, sausage rolls, etc.) that seem to be expected of most Japanese bakeries. He's sticking to authenticity in the type of bread he WANTS to make, and apparently has gained a robust following as a result. (Kyotango in Kyoto Prefecture is known for its wealth of independent artisans and craftspeople, so I guess this makes sense.)
@@haohan1847 the bread he makes is not just bread , cause of using sourdough it is high on minerals, vitamins and antioxidants , we don't have in other bread. And it increases the bloodsugar much slower so it's better for diabetic people also it satisfies hunger longer
It's good to see a japanese bakery that makes bread instead of cake disguised as bread
since he is a one man show, i dont think he can afford to make fancy breads even he wanted to. his operation is already very lean and you can see it takes him a whole day to do it. a helper has to service the selling and delivery. i dont think it is about compromise at all.
accurate. Bread is mediocre over there, compared to all else there. I want to go to this town now
И вправду в этом хлебе- есть душа . Просто потрясающе 😍😍✨
Que maravilha. Deu vontade de experimentar esses maravilhosos pães. Gostei. Um abraço do Brasil.
He puts a lot of love and care into making these loaves
What a delightful time I had watching this. I was a baker myself, it was during a break in my career, wanted to do something different, and ended up doing the training and started a job as an overnight baker. Just seeing myself involved in the process from the ingredients to seeing your product being sold, it's been so far one of the most fulfilling experiences I had in my life.
I've spent the last few years teaching myself how to bake bread. As a professional, can you explain to me why he's firing the loafs so hard? And the way he's kneading the dough into itself caked on with flour surely shows that in the layers, I've done this myself countless times. Am I missing something?
Watching this young man, 1st blessing his bread before he started and then watching him doing everything by hand, transported me back in time 30 years when I was just learning on the job in a standard small restaurant, baking through the night. I would have loved to experience the joy of making traditional wood fired bread with this gentle young man
🙏 😇 ❤️ 💙 💜 💖 💗 💘 ❤️
Thanks for sharing this beautifully made video with the world. Sending ❤️ from North Carolina USA 🇺🇸
That's awesome 👌
1:46 Is when he decided we should wake up and i am okay with that O_O
All I needed to see is all the muscles in his hands and forearms to realize this man is talented, hardworking, passionate baker who puts his heart and soul into baking. I would pay 5 times more for his bread.
I know you jest on the amount you'd pay but in USD, I think some of the pricier breads were ~$11 ea. I'd still pay it to try. Not sure about ~$55 though. heh
I would pay $55 for bread if he let me sit and eat it on his porch. 😂What a view!
I love this beautiful place! I wish I lived there and experience the smell of fresh bread in the countryside. Amazing baker.