He does everything by hand, not everyone understands the sheer amount of energy to knead such large quantities by hand. Kudos to you my friend. Your bread is from your heart.
I'm french and a former baker, and this man is working exactly like we did in the old days in France and like I did from 1990 to 2020, except that he's Japanese! Thank you guy for your video, I know very well the patience you have... You don't work the dough much and your ingredients are really looking good, which both are the best way to have a good bread. I would have loved to taste it!
@D Anemon In that case, as a german baker, add some compliments. What you see here is how it should be done. Like sebastien already said, all bakers worked like this in the good old days, with love for the product and a lot of time for the yeast too work ...
As a baker maybe you know what type of bread that is at 36:41 ? It has the deep cracks that formed on their own, I don't think the baker slashed the loaf at all.
@@heliedecastanet1882 Could very well be. I watched again and it appears the reason that loaf has the unusual look is in the shaping. He puts the dough seam side down in the proofing basket then when he turns it out he doesn't score it. Wish I could taste it!
Ale mi się podoba ten cały proces produkcji super się ogląda wszystko ręcznie wyrobione w pojedynkę coś pięknego jestem pełna podziwu pozdrawiam z Polski 🥰
@@basiakrolik5702 (С.ПУТИН+МЫ- сказанное,ИСТИННО,ТАК у нас бабушка пекла, только в РУССКОЙ ПЕЧИ И ГЛАВНОЕ ФОРМА СОЛНЦЕ,РАВНОМЕРН О,ПРОПЕКАЕЬСЯ СО ВСЕХ СТОРОН.БЛАГО ИМ ДОБРА. 🤣🙏🏻
Omg! I was a Baker in the uk back in the 70's during the 3 day week and power cuts. We had to mix dough by hand like that, and fortunately, we had gas ovens, not electric, so we were able to still bake the bread. But the memory of that time still gets me. I wish i was young and fit enough to do what this young man is doing. He is a true Master Baker.
I just spent 40+ minutes watching the amazing process of bread making and baking.....and was completely enamored through the video. Love watching these videos of people putting their heart and soul into traditional techniques.
Un bel video. Voglio dare un suggerimento per il titolo: eliminare il termine pasticceria. Il titolo appropriato è "Ragazzo giapponese esperto nella panetteria francese"
I am writing from Turkey, I admired this man very much while watching him. And there is no dough kneading machine, dough resting room, etc. Everything is 100% natural. I wish him good business, I wish him healthy days for his family and himself.
As a son of a baker myself, I could not help but admire the way the bread is made in Japan, with a lot of care, love and passion. I am in my mid 60s but I helped my father from the age of 7 and loved every minute of it…….money is not everything……bravo….❤❤❤❤
I speak French, and as such, I was in Kyoto this past summer, where I ran into a French guy who had been living there for the last 20 years. I got the goods right from the horse's mouth; according to him, in the last 4-5 years, a great many French bakers have moved to Japan, and they have spread their art. In his own words, the bread in Japan, is every bit as good as that in France.
hello Wizard. my mom n dad owned a bread bakery as well, like you i was involved from an early age. i miss it terribly. the breads and processes executed bt Mr Yasaka in this film are virtually identical to ours. much respect and best wishes to Mr Yasaka and his family
@@dirtywaterfab1695 thank you for sharing your experience with all of us…..I have a picture of me when I was 7-8 years old dusting off the back of the bread with a brush before putting them up on the shelves….
Could not of said it better..making bread for those who appreciate the care taken in the making gives pleasure back to the one who makes it...he is truly doing what he loves and it's not for the money..💜
As a German living in America never would I have expected Japanese bread to look so much like German bread! This gave me so many flashbacks of going to our local bakery as a child and getting treats out of the bake shop window behind the wife's back as a teenager when we were still out in town center on a Saturday morning ☺How I wish I could taste one of your breads! Our baker used to make his breads the same way you do, but when he became ill and his daughter took over she modernized and changed recipes to save money and work more efficiently and nothing would taste the same. Your village is blessed to have such a dedicated and hard working young man! But please protect your lungs from inhaling the flour dust, Baker's Lung can be very serious and took out baker at a ver young age 😥
Ce n'est pas du pain japonais. Ce monsieur a eu une formation en France. Regardez sur la vitre de l'atelier il est écrit "le fournil" en français. Et il parle français avec son premier client, le voisin, qui est un Français.
На каждый товар есть купец , я бы с удовольствием поела такой хлеб и не было бы жалко денег , так как видно какой это труд вам продают не просто хлеб из муки купленной в магазине , не понятно как эта мука еще сделана , а муку делают сами на закваске , вы когда нибудь ели такой хлеб ? За один аромат такого хлеба я готова заплатить эти деньги . Я ела такой хлеб , рядом с нашим домом сеют пшеницу и мама покупает зерно и сама перемалывает в муку . Стоит такой аромат ❤ это и есть жизнь .
Felicidades por amar su trabajo, por conservar sus tradiciones, hacer pan es un arte, que no todos podemos hacer, es importante que transmita sus conocimientos a las nuevas generaciones, me imagino que su pan sabe riquísimo, porque no es industrial.
Hello from South Australia 🇦🇺 the only thing wrong with this lovely video is that it doesn’t come with ‘smell-a-vision” 😊 can you only imagine what delightful smells come from this quaint bakery! Thank you for sharing with us 🙏
Every bread gets his extra care, and the final quality approval. I enjoyed this craftsmanship video sooo much. I am lucky to have a French Bakery across the street, which also delivers handmade bread for us locals. Thank you from Australia, Melbourne 28.04.24
True definition of an Artisan. So methodical it's become mesmerizing to witness from fundamental production to completion. It's hard not to appreciate someone who takes this much care into their craft. Food is love, and this proves it in its entirety.
......and I want 5 fresh hot loaves and a pound of Mamaw's butter and a jug of daddy's elderberry wine. My wife and I would be in heaven. A place to crash afterwards might come in handy, lol.
Bom dia ....Quanta. dedicação p/ fazer os pães.... é muito gratificante assistir..mesmo..que não entendo as letras..mas vc.esta de Parabéns 👏👏👏👏👏....pelos maravilhosos pães. Adoro pão 🍞..... Campinas....S.P....🇧🇷...Brasil...
The way this young gentleman makes bread is almost a religious experience. So meditative and absolutely beautiful. He treats every step of the process with respect. There is true love and care in what he does. I’m very sure the bread he makes and bakes taste delicious. Thank you for this video.🙏🙏🙏
i thought he looked miserable and grumpy. also, all food sellers i know and love, enjoy selling their hard work and seeing the joy on their customers' faces. the fact that he cannot even sell his own bread is a red flag to me. i hope his mental health is good.
@@hilmir We are a focused, reserved culture, so what you might perceive as grumpy can be an individual raised in a different culture, who doesn't outwardly appear chatty and smiley, as an American or western European might. It"s valued to be productive. It beautiful to witness the Zen unfold in this professiona'ls artistry and ease at each step.
Fully agree ,this is a Baker who is absorbed in his art and meticulous with every step .Absolutely wish I was there ,the smell of freshly baked bread in the morning and fresh made espresso coffee....very special .
Bread of live, not being gross at all, but I always thought the bread of life was made out of ground dried maggots. When there was no grain or food, they used maggots as flour. Love this video, the baker awesome! Just a note about the bread of life title
What a visual and spiritual treat to see the mindfulness of this couple as they make and market their bread. I've been baking the same old way for 60 years, thanks for the new ideas.
I am fascinated by what I have just seen. I grew up in Europe and was practically raised on rye bread which I still love, in my old age. Now I live North America and when I see this master baker Koki Ota how lovingly he makes and creates his bread, I am filled with feelings like amazement, envy and sadness at the same time. I am amazed by this baker's lovingly made products, envying local people who have access to this baker's products and I am really sad that I am not one of those people. Master Koki Ota (and I mean Master), although we never met and most likely never will meet, you have my respect and I wish you many years of success.
Rye bread is THE best for sandwiches. And gotta have the caraway seeds too. Get yourself a Rueben sandwich on rye with some thousand island dressing and you’re in heaven.
I grew up in Hawaii and never knew about artisan bread. When I graduated high school I joined the military and went to Europe for three years. There I fell in love with artisan bread and other hand made breads. I’m in my fifties now but I wish I had learned about this type of bread making process when I was a kid. I would love to have a job like this. Making bread by hand and having a small bread shop. These days I’m unable to physically work like he does. But I would have loved and cherished a life like this instead of the one I have lived so far. Beautiful work. I would love to try each and every one of these beautiful types of bread.
Приятно видеть не только процесс изготовления, но и формы для хлеба которым не один год, и деревянная лопата с выщербленным передком, повидавшая в своей "жизни" сотни булочек, и приспособления для печи ну и конечно сама работа, ручная работа, с любовью и хлеб вкуснее. Удачи Вам и процветания.
Thank you for let all us see the way bread was supposed to be made and so healthy and good for us. 💖My mother made the same every week for a big family and workers in a small farm house in Italy. Thank you again for letting me re-leave few minutes of those magic moments… I can almost smell the hot breads coming out the wood oven. Stay safe and happy , greetings from Canada 🇨🇦 R.Morretti
Какой тяжелый и благородный труд! Какой красивый хлеб, так и хочется отломить кусочек и попробыват!ь Дай Бог здоровья и долгих лет жизни этому пекарю и его семье!
Der Mann versteht sein Handwerk und ist mit ganzer Seele dabei. So etwas ist selten geworden und darf mit Recht bewundert werden. Vor allem das Ursprüngliche und Natürliche hat dabei einen hohen Wert. Respekt!
Traditionell gebackenes Brot - lecker! Da es beim Deutschen Bäcker hier nur noch Industrie-Brot gibt, backe ich seit Jahren mein Brot selbst, mit natürlichem Sauerteig und langer Teigführung (>24 Stunden). Roggen, Weizen, Dinkel, sowie Saaten nach Belieben. Auch dem Nachbarn, der kein Industrie-Brot verträgt, hatte damit keine Probleme. Respekt vor dem japanischen Bäcker. Das ist mächtig viel Arbeit, die er leistet. 💪
Greetings from Taiwan. The skills of this baker are incredible. To do this all by hand with nearly no electricity is amazing. I love how he effortlessly spoke to his neighbor in French. I travel to Japan often and hope to visit this beautiful bakery in the mountains.
Получила великое удовольствие от просмотра.Нас всегда учили:хлеб-всему голова.Вырастить и приготовить хлеб-это великий труд.Увидел брошенный хлеб на дороге,подбери его дай птицам. Сегодня,молодое поколение,не ценит ни труд,ни хлеб,ни мудрость. Вам желаю физических и духовных сил и много хлеба,для хороших людей!
@@oriolun а приходящее,всё так же обесценивает мораль и духовные принципы,наступая на грабли уходящих.Оглянитесь-мир падает в Тартары.Безрассудная вседозволенность-плохо.Думать,чувствовать,ценить-хорошо.
Loved this as I have never seen anything like this baker before. All his own work, natural ingredients, and that oven, it is just perfect. I was pleased to see that the local stores even bought their bread. Also it is a beautiful place that they live.
Какой благородный труд! Сам мукомол, сам дровосек, сам истопник, сам тестомес, сам пекарь, сам уборщик и ещё и продавец периодически. А как отработан весь процесс, ни одного лишнего движения, никакой суеты. Все примитивно, но это и ценно. В этом хлебе душа есть!
Ja ganz toll durchdacht, ohne Hektik. Gleichmäsiges Tempo. Einfach und doch gut eingerichtet. Ich bin hell begeistert von dieser Backstube und dessen Bäcker. Das Ergebnis sieht gut aus. Diese Handwerk ist wertvoll. Wünsche.Viel Gesundheit für diese Personen. Gruß Markus aus Baden Baden
the fact that everything start from the scratch makes the bread products so valuable and high quality! just wow. I would definitely find this bakery when I able to go to Japan one day. Kudos! I hope you still be able to run this bakery this way for more generations to come...
Я из России, пеку хлеб из цельнозерновой муки на ржаной закваске, на одну буханку у меня уходит много времени , почти сутки И другой хлеб не хочу, свой лучше Ваше видео , понравилось, приятно смотреть, как все слажено, доброго здоровья Вам!!!
Such dedication. He obviously has been doing this since he was a child, and enjoys the quiet and solitude. His bread baking is true art. Where I live, we have a small baker's shop where he does the same type of bread, in a wood fired oven, etc. He's only open one day a week for 4 hours. There is no bread made anywhere that tastes better than bread in a wood fired oven. What a joy to watch this man do his craft. I just wish I could enjoy some!!
He uses French methods, even materials such as the canvas where he places the loaves and how he weighs them, using fabric covered baskets to mold them, etc. It's exactly how we do it in France traditionally.
Absolutely one of the best educational bread baking channel’s out there. As a bread baker myself I was so thrilled to see this one man accomplish baking bread without any help. I would love to know where this bakery is located so we could visit him one day and taste his amazing bread. This is a good youtube channel. Hope to see more. Terrific.
Смотрела первый раз год назад, была в восторге от его работы ! Попался ролик ,и щас посмотрела с таким же восторгом , жаль , Эх как жаль ! ...что я никогда , в этой жизни , не попробую такого хлеба, именно у такого пекаря ! Хвала твоим рукам ! Наверное Ангелы сидят на твоей крыше, болтают ножками и вдыхают аромат ,главного хлеба на земле !❤ привет из Москвы !
Со стороны всегда красиво.Но,на самом деле это адский труд.Больные руки,суставы,легкие,носоглотка забиваются мукой.,парами.Пока молодой ,еще ничего,потом все начинает выходить боком.Если бы он пек ,10буханок,для себя,родни,то куда не шло,а если это как произв и надо мешками месить,то можно угробить себя.Сейчас уже есть все для облегч труда ,зачем заниматься таким тя желым трудом.
Я тоже подумала, зачем таким тяжелым способом это делать!? Может этим способом какой-то необыкновенный вкус получается? Может местное население привыкло именно к этому хлебу. 🔥👋👍❤️
I’m so impressed by this young bread maker! What a flawless one man production line! His techniques are impeccable and the breads look sublime. What a Master at such a young age!
@@I77777I Лично я нет, но какие-нибудь местные негры из зимбабве - умеют, не хуже этого самурая, но над " выверенными" движения негров никто не будет охать и ахать... Почему? да потому что у них нету мультиков по которым то и понятно, что японцы и их жизнь богоподобны!
I'm impressed by how carefully and gently he stacks the empty baskets. He handles all his tools carefully and deliberately. It's probably a direct consequence of loving his craft. It applies to any endeavor in life. Someone who carelessly tosses things around won't achieve much.
I’m trying to imagine the taste of this bread, the energy and love and patience and time to put it together woodfired ovens always produce the best tasting food. What a treat. My respect and admiration for this Baker and his dedication to his craft.
Я подписалась этот канал потому что такие труженники очень мало.Дай вам Бог здоровья .Какой труд печь этот хлеб.А молодой парень с удовольствием печет хлеб..Этому он учился у своего учителья.Он отличник.Через экран я почувствовала аромат и вкус настоящего хлеба.В городе мы не найдем такого хлебо зерно которого перемолол пекарь .Это настоящая искуства постучать по хлебу и узнать он испекся.Большой респект вам.
I would be his daily customer for sure. Everything done by hand. What an artist. I hope his town appreciates his hard work and he is open for a long time.❤️
Для меня нет лучше запаха свеже испеченного хлеба. У пекаря золотые руки, как же он ловко справляется со своей не лёгкой работой. Сколько сил, старания и любви он вкладывает в свой хлеб! Жаль, что нельзя попробовать, но уверена, что очень вкусный! Спасибо за фильм, который посмотрела с большим удовольствием!
What a delightful time I had watching this. I was a baker myself, it was during a break in my career, wanted to do something different, and ended up doing the training and started a job as an overnight baker. Just seeing myself involved in the process from the ingredients to seeing your product being sold, it's been so far one of the most fulfilling experiences I had in my life.
I've spent the last few years teaching myself how to bake bread. As a professional, can you explain to me why he's firing the loafs so hard? And the way he's kneading the dough into itself caked on with flour surely shows that in the layers, I've done this myself countless times. Am I missing something?
Watching this young man, 1st blessing his bread before he started and then watching him doing everything by hand, transported me back in time 30 years when I was just learning on the job in a standard small restaurant, baking through the night. I would have loved to experience the joy of making traditional wood fired bread with this gentle young man 🙏 😇 ❤️ 💙 💜 💖 💗 💘 ❤️ Thanks for sharing this beautifully made video with the world. Sending ❤️ from North Carolina USA 🇺🇸
This baker is so admirable. I hope the locals realize how fortunate they are. He is a true artist! Wish I was there to buy a loaf. And, with 3.5 mil views, I hope the Food Star channel gifts him from the revenue. After all, he IS the star of the show. ✴
Wonderful video. I really appreciate all the work that this man does to make his bread, from the milling, to the hand mixing, proofing, and finally forming and baking the loaves. They are beautiful! Wish I lived near enough to have some of his all natural bread!
Много недочётов, имеется брак. Есть и лишние, неоправданные действия (формование некоторых заготовок). Непрофессионалу и обывателю ролик о любой профессии кажется величайшим чудом. На деле можно, опытным глазом, уловить все прорехи.
@@СолнечныйПарус-р7щ великий росец нарисовался. Если печёшь хлеб, так пеки. А то ищешь огрехи у человека, который далеко от тебя как в мастерстве так и в человечности.
Im in the U.S. and have only seen this type of bakery in videos or movies. I had no idea that their are some still open today. I've seen other videos claiming to do the same as this one but don't. I must admit I dont usually watch baking videos unless its to get a recipe, but found myself mesmerized by his work ethic, calmness and his skills that are second to none. I watched the entire video and couldnt take my eyes off it. It comes across clearly that he loves what he does, does it flawlessly, all by hand too. And that oven, wow, what an amazing place to cook and work. My mouth is watering just thinking about the gorgeous loaves of bread. Ive tried my hand at baking but never got to even my mother's level, after seeing this I get it. It takes a special kind of person who can put this level of effort and love into baking for it to come out so perfect every single time. Thank you for sharing this, as it has made my day and taught me alot at the same time.
What a feeling of peace and serenity. As someone who bakes his own bread, I loved every moment of this video, and I hope to one day visit this wonderful place.
Not only that, he chopped his own fire woods! The best moment for the entire clip for me is seeing him enjoying his precious slice of bread staring the hill side scenery! This is the ultimate good life
Fantastic! This is how bread has been made for hundreds if not thousands of years. A millstone and a primitive oven with a lot of elbow grease is all it takes. Absolutely beautiful and peaceful to watch! My prayers to you and everyone who stumble across this comment. I pray for peace and joy in the hearts and minds of anyone who may be struggling somewhere in the world today and ask for mercy and grace for us all.
Felicito a este muchacho por un producto muy noble , elaborado de una forma maravillosa y rustica . Saludos desde Santa Teresita , La Costa . Buenos Aires .
Великолепно!!! Пекарня, печь, оборудование, большие окна, простор, природа, чистота, порядок, все в своём стиле!!! Труд мастера в совершенстве... Молодая красивая семья, с Поклоном благодарит покупателей!!! Здоровья этим не обыкновенным Людям, Мира, Добра!!! С уважением Людмила Сибирь...
Я даже не сомневаюсь, что этот хлеб просто чудо в этих волшебных руках мастера. Низкий вам поклон, что вкладываете свою любовь, душу этому щедевру, творящий руками человека. Божьими руками создаётся это искусство. С ув Казахстан.
I worked exatly like that in a French bakery in the mountains decades ago. Organic stone-milled flour, mountain river water, sourdough, wood oven. Everything he does on the video is totally familiar to me. We made couronnes, too. A tip: if you make the cut at a 45° angle it opens in the oven in an even more beautiful way. Unbelievable this is in Japan! Keep up the good work!
I didn't realize all of the little rituals I was taught when learning to bake were universal: the prayer before beginning, starting the fire with wheat grass (or as close to it as you can get), marking the wall with wheat to dedicate the space, etc. Thanks for sharing the connections between mindful bakers across cultures.
WOW! I’m literally impressed and fascinated by this guy’s dedication, precision and perfectionism. Every move fits! His craft is not just a “profession”… it’s a VOCATION. This bread’s truly made according to all the rules of the art of bread baking. It consists a 150% of PASSION and LOVE… His HEART beats in EACH of his MASTERPIECES! Blessings and love from Germany/ Belgium
Total admiration and respect for the craft of this baker. People who live close by are blessed. There is no time lapse but to make this kind of bread requires more then 24 hours, probably 36 or even 48 hours. If the cost of the bread is less then €10 it is cheap. I myself make this kind of bread from time to time but after watching this video I will not mention it to nobody anymore. Watching this video was hypnotic experience! God bless you!
Очень умиротворяющее видео. Человек явно любит своё дело и делает его с удовольствием. Спасибо за такую тёплую атмосферу и возможность подсмотреть за тяжелой и интересной работой!
I like the way he doesn't compromise by making the kinds of breads (curry, sausage rolls, etc.) that seem to be expected of most Japanese bakeries. He's sticking to authenticity in the type of bread he WANTS to make, and apparently has gained a robust following as a result. (Kyotango in Kyoto Prefecture is known for its wealth of independent artisans and craftspeople, so I guess this makes sense.)
@@haohan1847 the bread he makes is not just bread , cause of using sourdough it is high on minerals, vitamins and antioxidants , we don't have in other bread. And it increases the bloodsugar much slower so it's better for diabetic people also it satisfies hunger longer
since he is a one man show, i dont think he can afford to make fancy breads even he wanted to. his operation is already very lean and you can see it takes him a whole day to do it. a helper has to service the selling and delivery. i dont think it is about compromise at all.
It is quite amazing to see that this baker was able to keep working in a traditional manner outside of a densely populated area. This manual workmanship is very important to keep the tradition alive. I live in a medium sized village (10000 people) on the border of an industrial/commercial hub in NRW/Germany. The continuous degradation of our local small businesses over the last 30 years has left me sad and worrying for the things to come. There is almost no small business left but i can get to 3 different supermarkets on foot or by bike. Sadly all of the 'real' bakers in our village have closed shop since they could not get the personal for selling the bread wares in their own store or getting apprentices for the baking work itself. Supermarket bakeries are supplied by industrial companies and just 'heat up'/brown the baking wares in the electric ovens in place. The quality is not bad but getting a fresh loaf of whole wheat or rye bread is getting harder. There are some bakeries still left in the greater area around but i have to use the car to get there. The only positive development so far is that one of the supermarkets has begun to actively market and sell local produce.
yeah but we have Backwerk lmao i hate to admit it, but their Geflügelrolle got me through some tough times trying to learn German in Cologne. I now live near a small ancient village called Stadt Bankenberg and when I moved here I was shocked they don't even have a convenience store/corner shop or a post office let alone a bakery. its really sad I agree!
He does everything by hand, not everyone understands the sheer amount of energy to knead such large quantities by hand. Kudos to you my friend. Your bread is from your heart.
Made with love ❤
would be disgusting if he did everything with his feet.... i'm glad he's using his hands
I’ve done most of these processes myself as a baker, except mixing the dough by hand; that’s crazy. :)
My grandma in Italy did batches like that til she was 90. Kept her healthy and strong.
Definitely. I don’t want to imagine myself forced to fight that huge mass. He’s an athlete.
I'm french and a former baker, and this man is working exactly like we did in the old days in France and like I did from 1990 to 2020, except that he's Japanese! Thank you guy for your video, I know very well the patience you have...
You don't work the dough much and your ingredients are really looking good, which both are the best way to have a good bread.
I would have loved to taste it!
@D Anemon In that case, as a german baker, add some compliments. What you see here is how it should be done.
Like sebastien already said, all bakers worked like this in the good old days, with love for the product and a lot of time for the yeast too work ...
As a baker maybe you know what type of bread that is at 36:41 ? It has the deep cracks that formed on their own, I don't think the baker slashed the loaf at all.
@@hu_b It looks like "pain de campagne" but I may be wrong…
@@heliedecastanet1882 Could very well be. I watched again and it appears the reason that loaf has the unusual look is in the shaping. He puts the dough seam side down in the proofing basket then when he turns it out he doesn't score it. Wish I could taste it!
I guess he learned abroad in france because at @32:50 he is speaking french with a customer.
Can’t believe I literally spent 40 minutes watching a man bake bread from start to finish and I am not ashamed of it. It was definitely worth it.
To jest prawdziwy chlebek aż ślinka leci pięknie wypieczony
Ale mi się podoba ten cały proces produkcji super się ogląda wszystko ręcznie wyrobione w pojedynkę coś pięknego jestem pełna podziwu pozdrawiam z Polski 🥰
@@basiakrolik5702 Blessings & greetings from the middle of nowhere America.
Me too 😁😍
@@basiakrolik5702 (С.ПУТИН+МЫ- сказанное,ИСТИННО,ТАК у нас бабушка пекла, только в РУССКОЙ ПЕЧИ И ГЛАВНОЕ ФОРМА СОЛНЦЕ,РАВНОМЕРН О,ПРОПЕКАЕЬСЯ СО ВСЕХ СТОРОН.БЛАГО ИМ ДОБРА. 🤣🙏🏻
Omg!
I was a Baker in the uk back in the 70's during the 3 day week and power cuts. We had to mix dough by hand like that, and fortunately, we had gas ovens, not electric, so we were able to still bake the bread. But the memory of that time still gets me. I wish i was young and fit enough to do what this young man is doing. He is a true Master Baker.
I like how he keeps everything basic and traditional. No fancy toppings or filings whatsoever. His breads must taste heavenly.
Hxx
Es asombroso como una sola persona Ace toda esa cantidad de panes lo felicitó por ese don que Dios te a dado saludos cordiales desde Venezuela
This is the Terran Way :D
I'm sure he did too, he made it with a lot of love.
I do a lot of home bread baking and I’m often trying variations but nothing is ever as satisfying as plain ol’ bread :-)
I just spent 40+ minutes watching the amazing process of bread making and baking.....and was completely enamored through the video. Love watching these videos of people putting their heart and soul into traditional techniques.
Such devotion to work...
Only in Japan ❗
@@Nerinav1985🤔
Agree
ase o meu nome e o nome
ase meu nome e
ase o
Me too 😂
Him stopping work to say bye to his little girl going to school was pretty touching. :)
Un bel video. Voglio dare un suggerimento per il titolo: eliminare il termine pasticceria.
Il titolo appropriato è "Ragazzo giapponese esperto nella panetteria francese"
@@alexsanders4648хватит с них и с нас французов... Научитесь уже сами готовить..
@@alexsanders4648 Retirer française. Les japonais sont plus anciens que les français.
I am writing from Turkey, I admired this man very much while watching him. And there is no dough kneading machine, dough resting room, etc. Everything is 100% natural. I wish him good business, I wish him healthy days for his family and himself.
böyle kişiler 90 -100 yaşına kadar yaşıyor
As a son of a baker myself, I could not help but admire the way the bread is made in Japan, with a lot of care, love and passion. I am in my mid 60s but I helped my father from the age of 7 and loved every minute of it…….money is not everything……bravo….❤❤❤❤
I speak French, and as such, I was in Kyoto this past summer, where I ran into a French guy who had been living there for the last 20 years. I got the goods right from the horse's mouth; according to him, in the last 4-5 years, a great many French bakers have moved to Japan, and they have spread their art. In his own words, the bread in Japan, is every bit as good as that in France.
hello Wizard. my mom n dad owned a bread bakery as well, like you i was involved from an early age. i miss it terribly. the breads and processes executed bt Mr Yasaka in this film are virtually identical to ours. much respect and best wishes to Mr Yasaka and his family
@@dirtywaterfab1695 thank you for sharing your experience with all of us…..I have a picture of me when I was 7-8 years old dusting off the back of the bread with a brush before putting them up on the shelves….
❤️
Could not of said it better..making bread for those who appreciate the care taken in the making gives pleasure back to the one who makes it...he is truly doing what he loves and it's not for the money..💜
Your prayer over the beginning dough melted my heart. My deepest prayer is also for peace in the world. Thanks for the reminder that I am not alone.
outstanding connection with the craft :)
Yes, loved the prayer. Lovely bread artist.
I was a watchmaker and micro machinist, and prayed before starting work. A great way to connect spirit and craft.
I felt it too ❤
😅@@7ioadee
A lot of work for this young man who works diligently to raise his family and feed the local community. Respect!
Absolutely
Same feeling...
As a German living in America never would I have expected Japanese bread to look so much like German bread! This gave me so many flashbacks of going to our local bakery as a child and getting treats out of the bake shop window behind the wife's back as a teenager when we were still out in town center on a Saturday morning ☺How I wish I could taste one of your breads! Our baker used to make his breads the same way you do, but when he became ill and his daughter took over she modernized and changed recipes to save money and work more efficiently and nothing would taste the same. Your village is blessed to have such a dedicated and hard working young man! But please protect your lungs from inhaling the flour dust, Baker's Lung can be very serious and took out baker at a ver young age 😥
Ce n'est pas du pain japonais. Ce monsieur a eu une formation en France. Regardez sur la vitre de l'atelier il est écrit "le fournil" en français. Et il parle français avec son premier client, le voisin, qui est un Français.
Какой тяжелый труд. Столько сил, энергии и времени требуется для изготовления хлеба ! Замечательный парень. Долгих вам лет и прекрасного здоровья !
зато один хлеб стоит как 1 день россиянина на работе, крафтовый хлеб называется.
@@Wtf1485как легко опознать свинью по комментарию
На каждый товар есть купец , я бы с удовольствием поела такой хлеб и не было бы жалко денег , так как видно какой это труд вам продают не просто хлеб из муки купленной в магазине , не понятно как эта мука еще сделана , а муку делают сами на закваске , вы когда нибудь ели такой хлеб ? За один аромат такого хлеба я готова заплатить эти деньги . Я ела такой хлеб , рядом с нашим домом сеют пшеницу и мама покупает зерно и сама перемалывает в муку . Стоит такой аромат ❤ это и есть жизнь .
Muito trabalho, tem que gostar de fazer. 😊
@@B.e.l.l.a773моя бабушка пекла такой в русской печи
こういうところのパン屋さんのパンが食べたいんだーーー！！
Я сама пеку себе хлеб в специальной печке сделанной из глины.
Г
Какой ты молодец умница!!!!
Тяжелый у тебя труд но вы молодец!!!!
わかるー！！
甘くてふわふわのパンはいっぱいあるけどがっしりとした歯ごたえのあるパン食べたい！
How not to desire a piece of bread produced like this. Wonderful art. It be a dream in the early morning....
It is meditative to watch him bake. I have so much appreciation for people who keep these traditions alive. He looks like a master at his craft.
That is what they call ppl like him in Japan, folks who owns their own restaurant or bakery: masters
Felicidades por amar su trabajo, por conservar sus tradiciones, hacer pan es un arte, que no todos podemos hacer, es importante que transmita sus conocimientos a las nuevas generaciones, me imagino que su pan sabe riquísimo, porque no es industrial.
SER GUT GROSE MAESTRO.
@Jack Sparrow have u compared them to give evidence to this statement?
1:46 Is when he decided we should wake up and i am okay with that O_O
This world needs more bakers like this...
These were the most rewarding 41 minutes this week. I'm making my own bread since a few years, but seeing a master at work is just enjoyable.
最近唯一最初から最後までじっくり拝見した動画🍞
伝統と経験に裏打ちされた無駄の一切ない所作はもはや国宝レベル？
しかもまだ若い🌱
凄いとしか言い様がありません👏
撮影公開して下さった方📸ありがとうございました☺
Amazed young man wish to live in mountain village with aged elderly people.
Дякую Вам за традиційну японську ритміку...
Навіть у перекладі читається мелодійність мови❤
Прикро що відповідь переадресовується іншій людині... а адресат не зможе отримати відповіді...😮💨
Тоже с большой радостью и любовью смотрела от начала и до конца видео! Благодарю за труд!❤
Qto trabalho, meu Deus !
Hello from South Australia 🇦🇺 the only thing wrong with this lovely video is that it doesn’t come with ‘smell-a-vision” 😊 can you only imagine what delightful smells come from this quaint bakery! Thank you for sharing with us 🙏
Every bread gets his extra care, and the final quality approval. I enjoyed this craftsmanship video sooo much. I am lucky to have a French Bakery across the street, which also delivers handmade bread for us locals. Thank you from Australia, Melbourne 28.04.24
Каждое движение отточено. Уважение пекарю. Его труд очень достоин почтения. Мира и процветания вам.
True definition of an Artisan. So methodical it's become mesmerizing to witness from fundamental production to completion. It's hard not to appreciate someone who takes this much care into their craft. Food is love, and this proves it in its entirety.
Quite hypnotic to watch.
......and I want 5 fresh hot loaves and a pound of Mamaw's butter and a jug of daddy's elderberry wine. My wife and I would be in heaven. A place to crash afterwards might come in handy, lol.
Such love and dedication going into every loaf of bread - how lucky are all his customers- a wonderful caring bread maker - good wishes to him 🙏
Bom dia ....Quanta. dedicação p/ fazer os pães.... é muito gratificante assistir..mesmo..que não entendo as letras..mas vc.esta de Parabéns 👏👏👏👏👏....pelos maravilhosos pães. Adoro pão 🍞..... Campinas....S.P....🇧🇷...Brasil...
寡黙で真摯にパンを作る姿やお店の雰囲気から、日本なのに「魔女の宅急便」のパン屋さん（オソノさんの旦那さん）を思い出させてくれます。パンがとっても美味しそう。
私はモロッコ🇲🇦出身で、日本が大好きなので、いつか日本を訪れたいと思っています
ان شاءالله
The way this young gentleman makes bread is almost a religious experience. So meditative and absolutely beautiful. He treats every step of the process with respect. There is true love and care in what he does. I’m very sure the bread he makes and bakes taste delicious. Thank you for this video.🙏🙏🙏
i thought he looked miserable and grumpy. also, all food sellers i know and love, enjoy selling their hard work and seeing the joy on their customers' faces. the fact that he cannot even sell his own bread is a red flag to me. i hope his mental health is good.
@@hilmir We are a focused, reserved culture, so what you might perceive as grumpy can be an individual raised in a different culture, who doesn't outwardly appear chatty and smiley, as an American or western European might. It"s valued to be productive. It beautiful to witness the Zen unfold in this professiona'ls artistry and ease at each step.
Fully agree ,this is a Baker who is absorbed in his art and meticulous with every step .Absolutely wish I was there ,the smell of freshly baked bread in the morning and fresh made espresso coffee....very special .
Bread of live, not being gross at all, but I always thought the bread of life was made out of ground dried maggots. When there was no grain or food, they used maggots as flour. Love this video, the baker awesome! Just a note about the bread of life title
Bread of life
What a visual and spiritual treat to see the mindfulness of this couple as they make and market their bread. I've been baking the same old way for 60 years, thanks for the new ideas.
すべての工程をすべてお一人でされている
様子をただただ見とれておりました。パンが創られている空間の時間がゆっくり流れていて平和で幸せな空気に満たされていました。
幸せのパン！すべての種類を食べてみたい！！
食べたら私もきっと幸せになる！
いつか必ずお店に行かせていただきます。
Wonderful to watch this young man’s work ethic in creating fresh bread from scratch- what a lucky community to have him.
I am fascinated by what I have just seen. I grew up in Europe and was practically raised on rye bread which I still love, in my old age. Now I live North America and when I see this master baker Koki Ota how lovingly he makes and creates his bread, I am filled with feelings like amazement, envy and sadness at the same time. I am amazed by this baker's lovingly made products, envying local people who have access to this baker's products and I am really sad that I am not one of those people.
Master Koki Ota (and I mean Master), although we never met and most likely never will meet, you have my respect and I wish you many years of success.
Rye bread is THE best for sandwiches. And gotta have the caraway seeds too. Get yourself a Rueben sandwich on rye with some thousand island dressing and you’re in heaven.
You are so right. Reminds me of the Bakery in Germany where I grew up.
Bless him and the people who are getting such fine bread.
YES!! it is no doubt the Man is a Master of his Art, I am in envy of those that take his skills for granted,
@@nole8923 Why is Rye bread so good for sandwiches ?
I've been thinking about making bread at home and your comment got my interest. Thanks.
Where is this bakery? This is definitely on my bucket list
He is doing all by himself, such a hard worker. So beautiful and authentic place.
I grew up in Hawaii and never knew about artisan bread. When I graduated high school I joined the military and went to Europe for three years. There I fell in love with artisan bread and other hand made breads. I’m in my fifties now but I wish I had learned about this type of bread making process when I was a kid. I would love to have a job like this. Making bread by hand and having a small bread shop. These days I’m unable to physically work like he does. But I would have loved and cherished a life like this instead of the one I have lived so far. Beautiful work. I would love to try each and every one of these beautiful types of bread.
Приятно видеть не только процесс изготовления, но и формы для хлеба которым не один год, и деревянная лопата с выщербленным передком, повидавшая в своей "жизни" сотни булочек, и приспособления для печи ну и конечно сама работа, ручная работа, с любовью и хлеб вкуснее. Удачи Вам и процветания.
Молодой человек, просто трудяга. Он большой молодец! Дай Бог ему здоровья! 🙋🇰🇿❤️
Не, он гений! Разводит простачков - продавая "уникальный" товар с малой себестоимостью - за баснословные бабки.
Mi
@@jquid2337 а тебя жаба душит...
Он работает , без дела не сидит .
@@jquid2337 ты пойди сам испеки и узнаешь какой это товар и сколько он стоит
Какой же это нелегкий труд! Должно быть невероятно вкусный хлеб! Золотые руки у этого парня!
У нас 1993 года невстречал класной муки
只有我一个人观察到这个小哥身材很好吗😂❤❤
@@adatang99😂😂 No, I’m 66 and was thinking the same thing! Hey, you’re never too old to admire a beautiful man.
@@annmarie4794oh my goddess 😂😂we notice the same point lol
@@adatang99 у него так же открытое светлое красивое лицо.
This is a Master Baker doing what he knows best. I bet the air around the bakery smells of fresh baked bread. Heavenly. ❤
С чистой душой с молитвой и добрыми помыслами. Так приятно смотреть. А место, просто сказка. Здоровья, труженику в таком нужном труде !
Si de echo antes de hacer el pan bendijo su masa bueno es lo q yo ví bendiciones para este gran panadero 🙏👽🤳🇲🇽❤️
Он ещё и зерно сам мелет, не из готовой муки печёт. Какой огромный труд?!🤦🏻♀️ Хвала и честь ему!🙏 🙋🏻♀️❣🇰🇿
Thank you for let all us see the way bread was supposed to be made and so healthy and good for us. 💖My mother made the same every week for a big family and workers in a small farm house in Italy. Thank you again for letting me re-leave few minutes of those magic moments… I can almost smell the hot breads coming out the wood oven. Stay safe and happy , greetings from Canada 🇨🇦 R.Morretti
何回も早送りも飛ばしも無しで再生してしまう
職人さんのキビキビとした動きと清潔で無駄な物が一切無い調理場がもう美しくて美しくて感極まり無い
無骨だけど小麦の芳しい匂いが画面の向こうから漂ってきそうなパン🍞もうたまらんね✨
Fresh bread every morning brings back memories of childhood
Какой тяжелый и благородный труд! Какой красивый хлеб, так и хочется отломить кусочек и попробыват!ь Дай Бог здоровья и долгих лет жизни этому пекарю и его семье!
Der Mann versteht sein Handwerk und ist mit ganzer Seele dabei. So etwas ist selten geworden und darf mit Recht bewundert werden. Vor allem das Ursprüngliche und Natürliche hat dabei einen hohen Wert. Respekt!
Bin selbst Bäcker. Bewundernswert, was er da macht. Leider kann man sich heutzutage nicht mehr so viel Zeit nehmen
Traditionell gebackenes Brot - lecker!
Da es beim Deutschen Bäcker hier nur noch Industrie-Brot gibt, backe ich seit Jahren mein Brot selbst, mit natürlichem Sauerteig und langer Teigführung (>24 Stunden). Roggen, Weizen, Dinkel, sowie Saaten nach Belieben.
Auch dem Nachbarn, der kein Industrie-Brot verträgt, hatte damit keine Probleme. Respekt vor dem japanischen Bäcker. Das ist mächtig viel Arbeit, die er leistet. 💪
Greetings from Taiwan. The skills of this baker are incredible. To do this all by hand with nearly no electricity is amazing. I love how he effortlessly spoke to his neighbor in French. I travel to Japan often and hope to visit this beautiful bakery in the mountains.
If you do, Let us know how it went! Very exciting! Thanks!
Получила великое удовольствие от просмотра.Нас всегда учили:хлеб-всему голова.Вырастить и приготовить хлеб-это великий труд.Увидел брошенный хлеб на дороге,подбери его дай птицам.
Сегодня,молодое поколение,не ценит ни труд,ни хлеб,ни мудрость.
Вам желаю физических и духовных сил и много хлеба,для хороших людей!
Amen 🙏
А уходящее все так же брюзжит, как и во все времена.
@@oriolun
а приходящее,всё так же обесценивает мораль и духовные принципы,наступая на грабли уходящих.Оглянитесь-мир падает в Тартары.Безрассудная вседозволенность-плохо.Думать,чувствовать,ценить-хорошо.
@@oriolun😂😂😂😂😂😂
Т@@IMACTED
Loved this as I have never seen anything like this baker before. All his own work, natural ingredients, and that oven, it is just perfect. I was pleased to see that the local stores even bought their bread. Also it is a beautiful place that they live.
Yes, you are right . And it is also a very beautiful wife that he has .
Какой благородный труд! Сам мукомол, сам дровосек, сам истопник, сам тестомес, сам пекарь, сам уборщик и ещё и продавец периодически. А как отработан весь процесс, ни одного лишнего движения, никакой суеты. Все примитивно, но это и ценно. В этом хлебе душа есть!
Ja ganz toll durchdacht, ohne Hektik. Gleichmäsiges Tempo. Einfach und doch gut eingerichtet. Ich bin hell begeistert von dieser Backstube und dessen Bäcker. Das Ergebnis sieht gut aus. Diese Handwerk ist wertvoll. Wünsche.Viel Gesundheit für diese Personen. Gruß Markus aus Baden Baden
Bener banget
ه
Хвала рукам, что пахнут хлебом! Россия.
"Bread with a soul" Absolutely so, everything done by hand traditionally and with care. We need more people like this in the world. ❤
the fact that everything start from the scratch makes the bread products so valuable and high quality! just wow. I would definitely find this bakery when I able to go to Japan one day. Kudos! I hope you still be able to run this bakery this way for more generations to come...
Saya sangat senang sekali cara pembuatan nya sunggu luar biasa.....pasti rotinya enak sekali.....Semangat ya Pak & sukses ......🙏👍👍👍
Это великий молодой мастер - пекарь 😊❤ хотелось бы попробовать это чудо. Будьте здоровы.
WOW!!!!!
Я из России, пеку хлеб из цельнозерновой муки на ржаной закваске, на одну буханку у меня уходит много времени , почти сутки
И другой хлеб не хочу, свой лучше
Ваше видео , понравилось, приятно смотреть, как все слажено, доброго здоровья Вам!!!
Such dedication. He obviously has been doing this since he was a child, and enjoys the quiet and solitude. His bread baking is true art. Where I live, we have a small baker's shop where he does the same type of bread, in a wood fired oven, etc. He's only open one day a week for 4 hours. There is no bread made anywhere that tastes better than bread in a wood fired oven. What a joy to watch this man do his craft. I just wish I could enjoy some!!
It says in the video description that he traveled to France to learn this skill, then return to Japan to run his own bakery.
Well Said!!!
Согласна. Он дрожжи ложил? Вы не поняли? Я не заметила. Интересно. 😍
He uses French methods, even materials such as the canvas where he places the loaves and how he weighs them, using fabric covered baskets
to mold them, etc. It's exactly how we do it in France traditionally.
Me too!!
Absolutely one of the best educational bread baking channel’s out there. As a bread baker myself I was so thrilled to see this one man accomplish baking bread without any help. I would love to know where this bakery is located so we could visit him one day and taste his amazing bread. This is a good youtube channel. Hope to see more. Terrific.
kyotango city , kyoto prefecture "Yasakagama" - Japan
KYOTANGO CITY,KYOTO PREFECTURE ``YASAKAGAMA ``
NAME OF BAKERY .......FARMHOUSE BREAD ....ADDRESS 3084 SUGAWA YASAKACHO
¡¡¡Absolutamente!!!
I agree!! Amazing!! I'd love to try his bread!!
Когда смотрела, чувствовала запах свежеиспеченного хлеба!!!
Пусть будет благословен ваш труд и ваш дом и ваша семья. Мира нам всем 🕊️
Смотрела первый раз год назад, была в восторге от его работы ! Попался ролик ,и щас посмотрела с таким же восторгом , жаль , Эх как жаль ! ...что я никогда , в этой жизни , не попробую такого хлеба, именно у такого пекаря ! Хвала твоим рукам ! Наверное Ангелы сидят на твоей крыше, болтают ножками и вдыхают аромат ,главного хлеба на земле !❤ привет из Москвы !
Есть видео Сергея в русской печи, только с подробным описание. Этот фильм просто красиво снят.
что в Москве нет такого хлеба..?
а что там такого невероятного?
Олег пекарь - ведет свой канал, печет хлеб в русской печи в подмосковье.
Обожаю смотреть, когда так красиво, ловко готовят. Завораживает. Здоровья и успехов этому замечательному молодому человеку
Со стороны всегда красиво.Но,на самом деле это адский труд.Больные руки,суставы,легкие,носоглотка забиваются мукой.,парами.Пока молодой ,еще ничего,потом все начинает выходить боком.Если бы он пек ,10буханок,для себя,родни,то куда не шло,а если это как произв и надо мешками месить,то можно угробить себя.Сейчас уже есть все для облегч труда ,зачем заниматься таким тя желым трудом.
Вот тоже самое хотела написать.Для меня --это как успокоительная терапия.
Я тоже подумала, зачем таким тяжелым способом это делать!? Может этим способом какой-то необыкновенный вкус получается? Может местное население привыкло именно к этому хлебу. 🔥👋👍❤️
@@ВераВитвицкая-с1ю mnogo je lepo mora da je jako dobar hleb.Vredni isposobni mladi covek.
@@Bagira-eg6uc думаю, что вкус получается самый необыкновенно вкусный. Ручной труд, натуральные продукты плюс огонь печи.
I’m so impressed by this young bread maker! What a flawless one man production line! His techniques are impeccable and the breads look sublime. What a Master at such a young age!
Skills from someone so young I assume he is from a family of Bakers and these skills were passed down from a young age.
He learned in France ,thats it ...
One man but his wife is very diligent and helpful to him. Bless them both!
and he's only the one making it!!!!
Низкий поклон таким людям! Его труд - искусство. Движения выведенные, без суеты, смотришь, как завороженный. Отличный ролик
выверенные
@@I77777I Ага истинный самурай хаха другие то в этом мире слеб не умеют печ, а вот самураи и их четкие движения, вот это круто =)))
бесят уже ваши поклоны под каждым видео
@@kopnoppak ну ты умеешь хлеб печь в печи бездрожжевой ?
@@I77777I Лично я нет, но какие-нибудь местные негры из зимбабве - умеют, не хуже этого самурая, но над " выверенными" движения негров никто не будет охать и ахать... Почему? да потому что у них нету мультиков по которым то и понятно, что японцы и их жизнь богоподобны!
Whenever I am sad I know I can come to this little bakery and it will make me happy just to know that it exists.
I'm impressed by how carefully and gently he stacks the empty baskets. He handles all his tools carefully and deliberately. It's probably a direct consequence of loving his craft. It applies to any endeavor in life. Someone who carelessly tosses things around won't achieve much.
Молодец, парень! Один выполняет столько работы! Класс! Слава Богу! Спасибо за ваш труд! Да благословит Бог вас и ваших родных и близких! Мир вам!
Так захотелось свежего хлебушка с хрустящей корочкой! Этот пекарь такой трудолюбивый! Пусть ваш хлеб радует людей ещё не один десяток лет❤
I’m trying to imagine the taste of this bread, the energy and love and patience and time to put it together woodfired ovens always produce the best tasting food. What a treat. My respect and admiration for this Baker and his dedication to his craft.
Same. This actually want to go to Japan now!
И вправду в этом хлебе- есть душа . Просто потрясающе 😍😍✨
いわゆるハード系パンのお店なんですね！店主さん、テキパキしてるけど全然荒々しくないしそれでいて丁寧に作っているんだなぁと伝わってきました♪
いつか買いに行ってみたいです☺️
Я подписалась этот канал потому что такие труженники очень мало.Дай вам Бог здоровья .Какой труд печь этот хлеб.А молодой парень с удовольствием печет хлеб..Этому он учился у своего учителья.Он отличник.Через экран я почувствовала аромат и вкус настоящего хлеба.В городе мы не найдем такого хлебо зерно которого перемолол пекарь .Это настоящая искуства постучать по хлебу и узнать он испекся.Большой респект вам.
I would be his daily customer for sure. Everything done by hand. What an artist. I hope his town appreciates his hard work and he is open for a long time.❤️
Для меня нет лучше запаха свеже испеченного хлеба.
У пекаря золотые руки, как же он ловко справляется со своей не лёгкой работой. Сколько сил, старания и любви он вкладывает в свой хлеб! Жаль, что нельзя попробовать, но уверена, что очень вкусный!
Спасибо за фильм, который посмотрела с большим удовольствием!
Que lindas palabras🥰
САМОЕ ДОРОГОЕ ЭТО ХЛЕБ Г МОСКВА И ДАГЕСТАН РЕСПУБЛИКА МАХАЧКАЛА Г КАСПИЙСК
Wow hermosa wow
خبز جميل وشهي اعجبتني طريقة العجن والنظافة والمكان راءع
Película ¿?¿?
最初から最後まで見いってしまいます✨️
つい、また観たくなるくらい、全ての作業が素晴らしくて神がかっている✨️と感じます✨️
作っている音を聞いてるだけでも、なんだか幸せな気持ちになります💞
遠くて買いに行けないけど、凄ーーく、食べたい‼️
グルテンを気にしてパンをやめました。という方が増えてますが。
このような素晴らしい職人さんを拝見すると、本当のパンを知らないで言ってしまっているのかもと思いました。
素晴らしい動画をありがとうございます🥰🌸
What a delightful time I had watching this. I was a baker myself, it was during a break in my career, wanted to do something different, and ended up doing the training and started a job as an overnight baker. Just seeing myself involved in the process from the ingredients to seeing your product being sold, it's been so far one of the most fulfilling experiences I had in my life.
I've spent the last few years teaching myself how to bake bread. As a professional, can you explain to me why he's firing the loafs so hard? And the way he's kneading the dough into itself caked on with flour surely shows that in the layers, I've done this myself countless times. Am I missing something?
Watching this young man, 1st blessing his bread before he started and then watching him doing everything by hand, transported me back in time 30 years when I was just learning on the job in a standard small restaurant, baking through the night. I would have loved to experience the joy of making traditional wood fired bread with this gentle young man
🙏 😇 ❤️ 💙 💜 💖 💗 💘 ❤️
Thanks for sharing this beautifully made video with the world. Sending ❤️ from North Carolina USA 🇺🇸
That's awesome 👌
1:46 Is when he decided we should wake up and i am okay with that O_O
This baker is so admirable. I hope the locals realize how fortunate they are. He is a true artist! Wish I was there to buy a loaf. And, with 3.5 mil views, I hope the Food Star channel gifts him from the revenue. After all, he IS the star of the show. ✴
私もパンが好きです。フランスパンとか食パンとかあなたのつくつぱんみます。たくさん作ってください。
Wonderful video. I really appreciate all the work that this man does to make his bread, from the milling, to the hand mixing, proofing, and finally forming and baking the loaves. They are beautiful! Wish I lived near enough to have some of his all natural bread!
Какое удовольствие смотреть на работу мастера !!!! Ни одного лишнего движения, с какой любовью он относится к своему ремеслу.
Много недочётов, имеется брак. Есть и лишние, неоправданные действия (формование некоторых заготовок). Непрофессионалу и обывателю ролик о любой профессии кажется величайшим чудом. На деле можно, опытным глазом, уловить все прорехи.
@@СолнечныйПарус-р7щ пжл , опишите эти прорехи . Благодарю.
Uitstekend, mijn goede concurrent
@@СолнечныйПарус-р7щ Уважайте, что видите, цените, что имеете и не мутите чужой колодец🙏
@@СолнечныйПарус-р7щ великий росец нарисовался. Если печёшь хлеб, так пеки. А то ищешь огрехи у человека, который далеко от тебя как в мастерстве так и в человечности.
I so miss having a local bakery that bakes . Watching this made me wish we still had a local shop.
Simplicity at its finest.
Im in the U.S. and have only seen this type of bakery in videos or movies. I had no idea that their are some still open today. I've seen other videos claiming to do the same as this one but don't. I must admit I dont usually watch baking videos unless its to get a recipe, but found myself mesmerized by his work ethic, calmness and his skills that are second to none. I watched the entire video and couldnt take my eyes off it. It comes across clearly that he loves what he does, does it flawlessly, all by hand too. And that oven, wow, what an amazing place to cook and work. My mouth is watering just thinking about the gorgeous loaves of bread. Ive tried my hand at baking but never got to even my mother's level, after seeing this I get it. It takes a special kind of person who can put this level of effort and love into baking for it to come out so perfect every single time. Thank you for sharing this, as it has made my day and taught me alot at the same time.
На этот процесс можно смотреть бесконечно. Спасибо за Ваш труд, за любовь и бережное отношение к хлебу.
What a feeling of peace and serenity. As someone who bakes his own bread, I loved every moment of this video, and I hope to one day visit this wonderful place.
I was thinking the same thing. Hope you do make it there.
Stupendo un capolavoro evviva il pane fatto artigianalmente con impegno con e passione 👍🌹
Not only that, he chopped his own fire woods! The best moment for the entire clip for me is seeing him enjoying his precious slice of bread staring the hill side scenery! This is the ultimate good life
Fantastic! This is how bread has been made for hundreds if not thousands of years. A millstone and a primitive oven with a lot of elbow grease is all it takes. Absolutely beautiful and peaceful to watch! My prayers to you and everyone who stumble across this comment. I pray for peace and joy in the hearts and minds of anyone who may be struggling somewhere in the world today and ask for mercy and grace for us all.
Спасибо Вам огромное. И Вам счастья, мира и здоровья. ❤
Watching this is like therapy. No music no talking. 👍
Это что-то невероятное 🤩молодцы ребята !!! Я получил огромный заряд от того как вы трудитесь !!! Сил вам и много здоровья !!! И Радости в жизни ❤
Интересно, сколько лет надо учиться, чтобы стать таким мастером. Ни одного лишнего движения, все чётко и красиво. Не уставать твоим рукам парень!
@XENIYAzubkovaK скорее всего с детства парень работает,семейная пекарня
He traveled to France to learn to make bread, this traditional and original French bread that he is making.
За год можно всему обучиться, а потом просто система. С каждым разом совершенствуешь под себя.
Какой красивый и тяжелый труд, парень с такой любовью готовит этот хлеб, я представляю до чего же он вкусный ! Это настоящий хлеб. ❤
Felicito a este muchacho por un producto muy noble , elaborado de una forma maravillosa y rustica .
Saludos desde Santa Teresita , La Costa .
Buenos Aires .
Великолепно!!!
Пекарня, печь, оборудование, большие окна, простор, природа, чистота, порядок, все в своём стиле!!! Труд мастера в совершенстве...
Молодая красивая семья, с Поклоном благодарит покупателей!!!
Здоровья этим не обыкновенным Людям, Мира, Добра!!!
С уважением Людмила Сибирь...
Я даже не сомневаюсь, что этот хлеб просто чудо в этих волшебных руках мастера. Низкий вам поклон, что вкладываете свою любовь, душу этому щедевру, творящий руками человека. Божьими руками создаётся это искусство. С ув Казахстан.
شكرا على التعليق المميز... نحتاج إلى هؤلاء الخبازين التقليدين.... From morrocco
What an amazing hard worker producing such wonderful bread! God bless these people 😊
Мир вам, Казахстан! Никогда не забуду вкус ваших лепёшек... Мир вам и процветание!
Видимо вы его пробовали на вкус если он чудо как вы пишите. И какой он на вкус?
anch'io ho fatto per quaranta anni questo mestiere, i primi tempi con impasto a mano e forno a legna! Bravo maestro giapponese!
I worked exatly like that in a French bakery in the mountains decades ago. Organic stone-milled flour, mountain river water, sourdough, wood oven. Everything he does on the video is totally familiar to me. We made couronnes, too. A tip: if you make the cut at a 45° angle it opens in the oven in an even more beautiful way. Unbelievable this is in Japan! Keep up the good work!
Lucky you! Do you think that your former bakery is still operating? I'd be interested to know more about it.
Вот настоящий хлеб!!! Надо самим учиться печь хлеб в городах, так как в магазинах редко найдешь настоящий хлеб, здоровый!
I didn't realize all of the little rituals I was taught when learning to bake were universal: the prayer before beginning, starting the fire with wheat grass (or as close to it as you can get), marking the wall with wheat to dedicate the space, etc. Thanks for sharing the connections between mindful bakers across cultures.
WOW! I’m literally impressed and fascinated by this guy’s dedication, precision and perfectionism. Every move fits! His craft is not just a “profession”… it’s a VOCATION.
This bread’s truly made according to all the rules of the art of bread baking.
It consists a 150% of PASSION and LOVE… His HEART beats in EACH of his MASTERPIECES!
Blessings and love from Germany/ Belgium
Total admiration and respect for the craft of this baker. People who live close by are blessed. There is no time lapse but to make this kind of bread requires more then 24 hours, probably 36 or even 48 hours. If the cost of the bread is less then €10 it is cheap. I myself make this kind of bread from time to time but after watching this video I will not mention it to nobody anymore. Watching this video was hypnotic experience! God bless you!
God bless you! too
All this , and only one man has made it, really nice
If I read it correct at 40:48 (roughly), it is 1000 Yen per Bread. That would equal around 6,30€ per bread these days (Oct 14.2023).
look at your name and then you $15. for a loaf of bread is cheap, nonsense.
単純にとても良いです。 1 プロ意識と自分の仕事に対する愛情の組み合わせ。 心からおめでとうございます。
ご丁寧なお返事ありがとうございます。 おめでとうございます。あなたの仕事ぶりを見ました。とても上手です。 良い仕事とたくさんの幸せを。
Дай Бог Вам Здоровья и благополучия! Ваш тяжелый благородный труд несёт радость людям.
Как приятно смотреть,как пекут хлеб.Волшебство ! Браво пекарю!
Очень умиротворяющее видео. Человек явно любит своё дело и делает его с удовольствием. Спасибо за такую тёплую атмосферу и возможность подсмотреть за тяжелой и интересной работой!
Merveilleux. Ce boulanger fait honneur à la France et à son pays.
Какой тяжёлый труд.!!!!!Моё уважение к молодому мужчине!!!
Fantastic si eu framant cu mana paine pentru casă. Salut din Romania
Как всё красиво! И человек, и его труд, и хлеб, и природа вокруг! Наслаждение смотреть на это.
I like the way he doesn't compromise by making the kinds of breads (curry, sausage rolls, etc.) that seem to be expected of most Japanese bakeries. He's sticking to authenticity in the type of bread he WANTS to make, and apparently has gained a robust following as a result. (Kyotango in Kyoto Prefecture is known for its wealth of independent artisans and craftspeople, so I guess this makes sense.)
@@haohan1847 the bread he makes is not just bread , cause of using sourdough it is high on minerals, vitamins and antioxidants , we don't have in other bread. And it increases the bloodsugar much slower so it's better for diabetic people also it satisfies hunger longer
It's good to see a japanese bakery that makes bread instead of cake disguised as bread
since he is a one man show, i dont think he can afford to make fancy breads even he wanted to. his operation is already very lean and you can see it takes him a whole day to do it. a helper has to service the selling and delivery. i dont think it is about compromise at all.
accurate. Bread is mediocre over there, compared to all else there. I want to go to this town now
My biggest takeaway from this video is how he is doing this without music or podcast going. Staying present while on task is very inspiring.
I respect this guy greatly, from firewood to baked goods, amazing, good work sir!
Я представляю как это вкусно,! С маслом и с сыром!👍👌👍👌👍👌 очень красивая природа, парень молодец, умело!
It is quite amazing to see that this baker was able to keep working in a traditional manner outside of a densely populated area. This manual workmanship is very important to keep the tradition alive. I live in a medium sized village (10000 people) on the border of an industrial/commercial hub in NRW/Germany. The continuous degradation of our local small businesses over the last 30 years has left me sad and worrying for the things to come. There is almost no small business left but i can get to 3 different supermarkets on foot or by bike. Sadly all of the 'real' bakers in our village have closed shop since they could not get the personal for selling the bread wares in their own store or getting apprentices for the baking work itself. Supermarket bakeries are supplied by industrial companies and just 'heat up'/brown the baking wares in the electric ovens in place. The quality is not bad but getting a fresh loaf of whole wheat or rye bread is getting harder. There are some bakeries still left in the greater area around but i have to use the car to get there. The only positive development so far is that one of the supermarkets has begun to actively market and sell local produce.
10k = big 'village'
Finde es so schade, dass es mittlerweile nur noch ich sag mal Bäckerei Ketten gibt.. sonst würde ich mir tatsächlich überlegen Bäcker zu werden
Ich war schon lange nicht mehr bei einer Bäckerei, ich kann es mir nicht leisten für ein Brötchen 50-60 Cent zu zahlen.
yeah but we have Backwerk lmao
i hate to admit it, but their Geflügelrolle got me through some tough times trying to learn German in Cologne.
I now live near a small ancient village called Stadt Bankenberg and when I moved here I was shocked they don't even have a convenience store/corner shop or a post office let alone a bakery. its really sad I agree!
@@ralphzimmermann Backwerk was really cheap in the past and how come that you live in Bankenberg? (it's 1 hour away from where i live btw.)