I started watching Daddy Jack’s cooking with the blues when I had a bout of bad depression a couple years ago and lost all enthusiasm for cooking. Even though he’s no longer with us, I still revisit the videos and it always inspires me to go cook something. I’m thankful that there are so many videos left in his legacy and that I can go back to them.
Well that is a fairly dismall omage. Try Joy. Or just saying nothing. Jack is and will remain awesome. I revere his vidios and zest for life. He remains. Adi R - stop talking. Do us ALL a major favor.
Yea man ...shout out from Indiana...you are a real chef ..i'v cooked for over 30 years ..i know one when i see one. Look forward to getting up your way . Keep going my man.
Oh Jack! How I miss the hub-bub, pan slammin’, water sloshin’, back ground laughterin’, fun and warmth of a neighborhood, homey hearth of a family eatery😁
Having worked in many kitchen’s… I so badly wanted to go wet a white dish towel, fold it and put it on his stainless table and flip over the warped cutting board. Then under his warped plastic cutting board there is NO more rocking up n’ down,or sliding around his prep station. Those shots of warped cutting boards not being addressed drives my ANXIETY nuts in ALL videos. I have just started watching Chef’s videos and am so ditto he is no longer with us. 1 positive note for sure is that this great CHEF LEG IS SOME REAL KNOWLEDGE IN THESE VIDEOS!!!! Plus I just can stop watching him. This man was a true great ⭐️ ⭐️⭐️ Chef. 👍
Old school cooking at it's best. Yum!!! Made me hungry. I just wish he would spit in his hands or scratch his ass while cooking to piss off all the S.J.W.s. 😂🤣 L.M.A.O. Reminds of Angry Grandpas cooking videos.😃
If he "just knows" why does he have 3 times as much as intended by the end? Because he doesn't... he added too much bread, then had to add liquid 3 times to balance it
Also, no professional wipes or touches their face in the kitchen with their hands or side towel. It's not a thing. It happens, but you probably shouldn't eat at those places.
@@juttacard8751 Apparently he did die 05/2021 of heart disease. I was appalled at how much salt he used in his cooking, and thought to myself, is this man still alive? Looked him up and sure enough he was gone, but it didn't surprise me.
As a chef that's the only way we cook anything in our kitchens because times always an issue! Always! And that recipe looked really good until he fuked it up with a whole fukn fresh nutmeg!
Your so funny! I cut onions a little different than him, but way faster and better than the "professional' way they always show you. Love watching him cut too!
reminds me of the Godfather.... where Clemenza is showing Mike how to cut the garlic for the sauce.... as he explains how a mob war is necessary every ten years to clean out the bad blood.....
I'm new to these videos, but I don't know how they eluded me for so long. Big daddy chef Chaplin is a wonderful chef. I love all his recipes and his style of cooking. The next time I get up that way north I am visiting bank st. and having dinner at his restaurant. I can just imagine how hard it is going to be for me to choose what to have from off his menu. These videos have me salivating for what hes making in the video and I get extremely envious of them when they get to sample the deliciousness of the day. Thank you for entertaining me and being such a great guy and enthusiastic chef. Hope to see you soon.
@@judichristopher4604 A man like that , with his everyday man swagger and full comfort in his skin, no doubt knows who he is and can enjoy a little depreciating humour. I suspect he would love that joke and probably follow up with a request for Christie Brinkley! No one is trying to be mean here, just a little funny.. No harm no foul !!
Yes and? America has become too germaphobe sanitizing everything so much we are living in sterile bubble and out immune system is weakened. I'm an old guy and never heard of e coli recalls ever! Now its too common, and what's this now, so many people with allergies and crohn's disease! Listen natural and organic has shit and germs in it. ")
fucking fantastic. no bullshit here, cooks by experience and taste. made it myself and loved it. worth trying to make your selves even if you mess it up a little.
What a great video! No hipster music and the camera work is straight forward not gimmicky. It’s great to see a video from an experienced professional. I’m not in the food industry but I can appreciate a chef who keeps his knife sharp. Anyone using a dull knife on a video is a dead giveaway as a poser. Thank you chef!
I really, really enjoy your videos. I love how you cook by taste, feel and look of the dish. Only comes with years and years of experience. Bravo. One of these days we will visit your restaurant.
Love the recipe but seriously....what is going on with the hygiene in that place ? That green chopping board is absolutely rank and the chef wiped his hands, face and nose with the towel then put it on the chopping board !... have you never heard of cross infection ? ...Listeria ? ..Clostridium ? .. Salmonella ? Campylobacter ? Come on chef clean up your act ...and your kitchen ...and get rid of that chopping board
@@fanzareli88 May God grant this man paradise for all the good that he did for people. Sooner or later, we will all leave, but we will remember with benevolence those who have left good deeds after themselves.
@@dave474c He added salt more than once, I skipped around a bit but saw two times. Reviews of his restaurant usual point out things are overly salted (though some people like that.)
OMG!!!! What a recipe!!! I went crazy. I stuffed my mushrooms and then did my pork chops. They turned out so good. Yum. Thanks for sharing your art at work.
I think it's fair to give this a XXX rating for how eXXXtremely tasty it looks. My stomach was fully erect after just a few minutes with this Ron Jeremy of the kitchen cooking the hell out of those ingredients. Bow-chicka-yum-yum!
Thanks very much Chef for this app. No crab in this one, but if for Thanksgiving, and everyone knows turkey is basting, it wouldn't go against the rules for hors d'oeuvres to include some turkey bacon in the filling just as a prelude as to what is to come. And, just to echo what everybody else writes, we love what you do and how you do it.
Nice! I do a similar thing with chopped shrimp added but never tried the nutmeg. I usually add a little sour cream at the end to my stuffing. It's a hit at all our family gatherings. I even put chopped left over Turkey in it a few times. Still a hit.
That looks delicious. My mouth was watering just watching. I'm in California and it's hard to find a good Stuffed Mushrooms Rockefeller dish. Your style of cooking reminds me of my Great Grandma and some of her methods. She was a phenomenal cook! Thank you for sharing this. 👏🏻
I had to laugh... he says.... just a little bit of salt.... and he threw in about 2 tablespoons... this guy looks like he could cook up a 4 minute meal with a flame thrower.....
A far more socially correct and responsible recipe for the stuffed mushrooms rockefeller would include a healthy amount of potassium cyanide. Chef Joker
I found out about Jack about month or so ago, I binge watch every day and I'm almost out of videos of his to watch! Great cook seems like he is probably super fun to hang out with,I for sure am goin to visit his place to eat and drink sometime this year!
Daddy Jack you are GREAT- I have enjoyed so many of your recipes and you have taught me so much- I cannot wait to go to New London and visit with you and your exciting restaurant!
Winner's Circle, I know right ? in the beginning he said something about a Low Flame, Start Slow. His low flame was like all the burners on my "Ol Wedgewood stove at the same time. But, my mouth was watering just watching him, could almost smell that fresh ground Nutmeg.
I am so going to share this recipe with my daughter, she makes the best stuffed mushrooms, family and friends ask her to bring stuffed mushrooms EVERY TIME there is a gathering, celebration or party.
I totally agree. I NEVER throw out the stems. An example is when I sauté mushroom caps/zucchini/onion in garlic butter over a steak... I chop up the stems that then go into the gravy.
Needs someone to take welder's tips and clean out the burner orifices. Should be blue flames. They get caked up when the range top gets cleaned out at closing. The cleaning rag flops against the burners. Nothing sloppy here. Actually one of the most pristine restaurant kitchens I ever saw!
This man is better with a knife than most people are with their primary hand, it's actually scary. The poor onion had no chance. Look at this absolute unit of a chef!
Jack, you ROCK! I watched this video twice and wrote it down...made these new years eve and they were beautiful! I'm just imagining how good they are at your place! Thanks for sharing!
I started watching Daddy Jack’s cooking with the blues when I had a bout of bad depression a couple years ago and lost all enthusiasm for cooking. Even though he’s no longer with us, I still revisit the videos and it always inspires me to go cook something. I’m thankful that there are so many videos left in his legacy and that I can go back to them.
Ironically, about 3 or 4 years ago, the same thing happened to me. He inspired me to cook for the family. His videos helped me
Well that is a fairly dismall omage. Try Joy. Or just saying nothing. Jack is and will remain awesome. I revere his vidios and zest for life. He remains. Adi R - stop talking. Do us ALL a major favor.
@@justsayin3228 Oh my God. Shut your sanctimonious pie hole and just like the video or something. Nobody cares about your nobody opinions. Really.
Loved watching this guy cook...
Check out Chef Jean Pierre.... Just as inspirational
Yea man ...shout out from Indiana...you are a real chef ..i'v cooked for over 30 years ..i know one when i see one. Look forward to getting up your way . Keep going my man.
When he chops, his hands are mesmerizing.
Oh Jack! How I miss the hub-bub, pan slammin’, water sloshin’, back ground laughterin’, fun and warmth of a neighborhood, homey hearth of a family eatery😁
the chef is absolutely amazing... the best!!!!!!!
Now that's flavor overload
Having worked in many kitchen’s…
I so badly wanted to go wet a white dish towel, fold it and put it on his stainless table and flip over the warped cutting board. Then under his warped plastic cutting board there is NO more rocking up n’ down,or sliding around his prep station.
Those shots of warped cutting boards not being addressed drives my ANXIETY nuts in ALL videos.
I have just started watching Chef’s videos and am so ditto he is no longer with us.
1 positive note for sure is that this great CHEF LEG IS SOME REAL KNOWLEDGE IN THESE VIDEOS!!!!
Plus I just can stop watching him. This man was a true great ⭐️ ⭐️⭐️ Chef. 👍
Old school cooking at it's best. Yum!!! Made me hungry. I just wish he would spit in his hands or scratch his ass while cooking to piss off all the S.J.W.s. 😂🤣 L.M.A.O. Reminds of Angry Grandpas cooking videos.😃
Screw The Trolls Dy!
I can't wait for her to try this version, yum!!!
Try it with larger apple chunks. That's the main flavor ingredient.
I love your voice! Great recipe. I'll be making these very soon
Ive just watched the godfather of the New York chef oitfit
I love this guy, we like to slow cook everything, proceeds to cook with 2 foot flame.
Short order cook style
I LOVE the way he cooks!! So confident, no measuring, just knows. I’m a fan.
If he "just knows" why does he have 3 times as much as intended by the end? Because he doesn't... he added too much bread, then had to add liquid 3 times to balance it
Also, no professional wipes or touches their face in the kitchen with their hands or side towel. It's not a thing. It happens, but you probably shouldn't eat at those places.
Instant heartatack! But it sure looks good will try with less salt!
@@juttacard8751 Apparently he did die 05/2021 of heart disease. I was appalled at how much salt he used in his cooking, and thought to myself, is this man still alive? Looked him up and sure enough he was gone, but it didn't surprise me.
I agree. There was an honesty to Jack`s food.
This guys food looks absolutely amazing!! I can't believe he gets it done with the burners on inferno mode!!
Infidel Dave... yes, I can feel the heat....holding my phone away at arm's length...😄 🍽
As a chef that's the only way we cook anything in our kitchens because times always an issue! Always! And that recipe looked really good until he fuked it up with a whole fukn fresh nutmeg!
The camera always adds 10 degrees
No time for low heat.
I can watch this man cut onions all day
Mercy! YUM YUM. MUSHROOMS FROM HEAVEN.
why wouldn't you
Your so funny! I cut onions a little different than him, but way faster and better than the "professional' way they always show you. Love watching him cut too!
i was just thinking the same he's really good at diceing and chopping stuff
reminds me of the Godfather.... where Clemenza is showing Mike how to cut the garlic for the sauce.... as he explains how a mob war is necessary every ten years to clean out the bad blood.....
My left ear enjoyed this.
Right :)))
@@Razdva050 ear.
@@Razdva050 Yeah he had his headphones on backwards ;)
Thanks mate. Saved me pissing around with
speaker wires for 14 minutes.
Lolol👂😊
"a little bit of heavy cream" (pour in 17 gallons)
this guy is a mess
Decadent.
"a touch of salt" (throws in half a cup)
cook it over low heat...flame on stove looks like a Bessemer Furnace... :)
"fine dice the onions" cuts them into 1" cubes
look so nice
Is it just me, or does anybody else love the way he cooks? I sure do.
silly boy
kkd justice just found this, he's rocking that kitchen !!!!
@@pastoryoda2789 you've never seen inside of a restaurant kitchen have you
@@pastoryoda2789 well you just go eat somewhere safe. K
@@pastoryoda2789 well then shut the fuk up and go away
I'm new to these videos, but I don't know how they eluded me for so long. Big daddy chef Chaplin is a wonderful chef. I love all his recipes and his style of cooking. The next time I get up that way north I am visiting bank st. and having dinner at his restaurant. I can just imagine how hard it is going to be for me to choose what to have from off his menu. These videos have me salivating for what hes making in the video and I get extremely envious of them when they get to sample the deliciousness of the day. Thank you for entertaining me and being such a great guy and enthusiastic chef. Hope to see you soon.
Them flames high!😂😂Im over here thinking about them vegetables the whole time like are u gonna toss em around oh wa?
shadow Lol Me too!!!
Lol same
Big flames are fairly cool in comparison, at least what I remember from the Bunsen burner in chemistry class.
@@Deploracle See, kids? Stay in school, pay attention.
It's also a bit of the insanely powerful vent fan he's got going
The poor line cooks are busting their asses while he spends 20 minutes on a few mushrooms. I bet $50 per order. Ridiculous.
Is it just me, or does he look like Billy Joel’s giant brother?
striker677 looks like he ate billy Joel
You may be right, I was thinking the same thing for the longest time; don't ask me why!!
@@Charlielima70
Be NICE!!! Not Funny!
@@judichristopher4604 A man like that , with his everyday man swagger and full comfort in his skin, no doubt knows who he is and can enjoy a little depreciating humour. I suspect he would love that joke and probably follow up with a request for Christie Brinkley! No one is trying to be mean here, just a little funny.. No harm no foul !!
What is that green board he’s chopping on? It’s cracked, broken and in between chopping that board is not washed. Just saying.
He’s chopped nothing but vegetables though...does it really matter
As long as he keeps his veggies and meat separate, he’s fine.
its called flavor.... Just say'n
Yes and? America has become too germaphobe sanitizing everything so much we are living in sterile bubble and out immune system is weakened. I'm an old guy and never heard of e coli recalls ever! Now its too common, and what's this now, so many people with allergies and crohn's disease! Listen natural and organic has shit and germs in it. ")
What I loved about Jack is that he was a chef and a cook.
He toed the line, and he represented the salt of the trade.
fucking fantastic. no bullshit here, cooks by experience and taste. made it myself and loved it. worth trying to make your selves even if you mess it up a little.
It looks like that is a chefs knife and his size makes it look like a paring.
Dear Santa, bring me a gas stove, too.
Yeah, big Daddy Jacko can cook for me ANYTIME! No holding back on ingredients or quantity, just in it for the flavors! Yum delicious!
TheMarinemom02 cook it yourself.
I would kill for a knife that sharp.
2020 time traveller here, amazingly he's still alive and looks the same
ffdv
👊😎 I followed him several years ago; got locked out of my account & finally found him again.
So he’s still at it huh 🤔 good to know 😎👍
ffdv : Here he is up to date, as good as ever.
ruclips.net/video/kNEUYeJFZ6Q/видео.html
Never Trust a skinny Chef
What a great video! No hipster music and the camera work is straight forward not gimmicky. It’s great to see a video from an experienced professional. I’m not in the food industry but I can appreciate a chef who keeps his knife sharp. Anyone using a dull knife on a video is a dead giveaway as a poser. Thank you chef!
John Sholl very sharp knife!
Good video with no punk rock band music, good cooking!!
His knife is amazingly sharp. I was admiring that and his knife skills.
Now thats a real chef!
I really, really enjoy your videos. I love how you cook by taste, feel and look of the dish. Only comes with years and years of experience. Bravo. One of these days we will visit your restaurant.
No wonder this guys weighs 300+ lbs - Can he put a little more heavy cream in!
Columbo was wrong when he said, Life's to short to stuff a mushroom. I'd eat that anyday of the week. Looks. Divine.
Love the recipe but seriously....what is going on with the hygiene in that place ? That green chopping board is absolutely rank and the chef wiped his hands, face and nose with the towel then put it on the chopping board !... have you never heard of cross infection ? ...Listeria ? ..Clostridium ? .. Salmonella ? Campylobacter ? Come on chef clean up your act ...and your kitchen ...and get rid of that chopping board
This guy cooks with experience and instinct. I trust him a lot more than the more polished chefs out there.
Omg i almost choked on my drool!
Being able to cook like this man would be a dream come true. This is natural talent and years of perfection.
Is that a sledge 🔨
That spinach mixture would be a great base to a stuffing
For pork chops or chicken breast
Your so right.. fabulous stuffing
Oohhh mix cream cheese in it 😋
you can always add, but you can never take away
May God grant this man good health and a long life for the fact that he fed so many people with his hard work for his life.
he passed away in may 🥲
@@fanzareli88 May God grant this man paradise for all the good that he did for people. Sooner or later, we will all leave, but we will remember with benevolence those who have left good deeds after themselves.
@@xavieranmore269Amen. Beautifully said.
this dude owns a baaaaaaangin pizza resturant down the street from me! keep it up Jack!!
This recipe looks so good. I'm from Brooklyn and I haven't tried his but I've tried it delicious if you like mushrooms.
I have no sound...?
"Needs a little salt"; grabs a fistful of salt and throws it in. Love it!
Ha ha, saw that too.
M grow the hell up!!
To be fair, I think it was the first time he added salt.
@@dave474c He added salt more than once, I skipped around a bit but saw two times. Reviews of his restaurant usual point out things are overly salted (though some people like that.)
"Little"?! lol
I like nutmeg in a cold glass of milk👋🖖🎄🎅🦜
Seems like the kind of food that would be served in the 50's in resort towns.
exactly
What is fernol? The liquid you put in with the spinach?
Abi Pernod
Abi Pernod is rum spiced with Chinese star. Kinda a licorice flavor
OMG!!!! What a recipe!!! I went crazy. I stuffed my mushrooms and then did my pork chops. They turned out so good. Yum. Thanks for sharing your art at work.
,A great chef and so relaxed love watching him!
Mondezza.
Seems like a pretty cool guy, Wish I could go there.
What a beached whale of a chief.
OKAY, MY PLAN IS TO DRIVE SEVERAL HUNDRED MILES TO GET YOUR STUFFED MUSHROOMS ROCKEFELLER. I WILL CALL FIRST. CAN'T WAIT TO MEET YOU.
Did you make it?
kirk toufor I feel this story needs an ending lol
haha
san dy I just looked it up if I where to drive
2995 miles and a 45 hour drive lol damn..
I think it's fair to give this a XXX rating for how eXXXtremely tasty it looks. My stomach was fully erect after just a few minutes with this Ron Jeremy of the kitchen cooking the hell out of those ingredients. Bow-chicka-yum-yum!
Ron Jeremy of the kitchen! Fucking awesome!😂
Hey we are getting our fix of food porn after all?
9:43 "Guess we should have paid attention". LOL! Sounds like my place! Daddy Jack, you are the BEST!
Large flames
I like how Jack infuses all the how to steps in a way that gives the watcher confidence in making his great dishes.
And all the fingers are still there. Chop chop.
"A little bit of heavy cream" K.
"adds a liter of heavy cream"
i hate anything with anise, but i would give it a shot
Thanks very much Chef for this app. No crab in this one, but if for Thanksgiving, and everyone knows turkey is basting, it wouldn't go against the rules for hors d'oeuvres to include some turkey bacon in the filling just as a prelude as to what is to come. And, just to echo what everybody else writes, we love what you do and how you do it.
Nice! I do a similar thing with chopped shrimp added but never tried the nutmeg. I usually add a little sour cream at the end to my stuffing. It's a hit at all our family gatherings. I even put chopped left over Turkey in it a few times. Still a hit.
This looks so incredibly good. I will be saving this one to favorites. This would be so good for a holiday meal. Thanks for all your hard work.
That's why we have VD in foods and rupee notes. Or syphilis.
He is entertaining, I cannot stop watching these videos.
That looks delicious. My mouth was watering just watching. I'm in California and it's hard to find a good Stuffed Mushrooms Rockefeller dish. Your style of cooking reminds me of my Great Grandma and some of her methods. She was a phenomenal cook! Thank you for sharing this.
👏🏻
I like his phrase: "a little bit of", after which he adds a liberal amount of whatever it is.
Wonder what his "lost of" or " generous amount of" looks like.
I had to laugh... he says.... just a little bit of salt.... and he threw in about 2 tablespoons... this guy looks like he could cook up a 4 minute meal with a flame thrower.....
@@johnhenryholiday4964 I've seen that done.
A far more socially correct and responsible recipe for the stuffed mushrooms rockefeller would include a healthy amount of potassium cyanide. Chef Joker
I just found out about him an I love the way he cooks
I found out about Jack about month or so ago, I binge watch every day and I'm almost out of videos of his to watch! Great cook seems like he is probably super fun to hang out with,I for sure am goin to visit his place to eat and drink sometime this year!
i would love to see 5 great vegan dishes by this guy...
I thought oh yes I want to eat this man's food, we must pay him a visit when we go to London.. Then I realised it wasn't London England doh
Oh my goodness ... I wish... Those look delicious
Love the way he uses that knife.
Yeah, he chops with passion.
I know right. He looks like a giant holding it and you would think he wouldn't get it right but then it turns out perfect.
He is a great chef really hearty recipes
Take a look at this hands
makes me wanna puke
Daddy Jack you are GREAT- I have enjoyed so many of your recipes and you have taught me so much- I cannot wait to go to New London and visit with you and your exciting restaurant!
Are you from New Orleans ? You look so N.O.
Love your stuff mate...been watching for ages...a proper no shit cook...merry Xmas
In the words of my late grandmother Dora M. Hunt, never trust a skinny cook. This video is great!
My brother inlaw is Tuffy Stone, 5-time world champion BBQ pitmaster, and is as thin as a peeled stick!
I'd put some ham or chorizo or even sausage in it.
And no pernod ( I like it but not for everyone) I will be going to Chapin's. I hope he's there
Boy yu ain't playin with those flames...damnnnn
I love It!
Winner's Circle, I know right ? in the beginning he said something about a Low Flame, Start Slow. His low flame was like all the burners on my "Ol Wedgewood stove at the same time. But, my mouth was watering just watching him, could almost smell that fresh ground Nutmeg.
@@bigdogbob845 His burners have 2 settings: off and conflagration
Dude those look so so Good I’d eat the whole pan & I don’t eat much. 1 of the Best looking dishes I’ve seen on UTUBE! Thank you
I am so going to share this recipe with my daughter, she makes the best stuffed mushrooms, family and friends ask her to bring stuffed mushrooms EVERY TIME there is a gathering, celebration or party.
he doesn't get the sand out of the spinach?
I'd be willing to bet his grub is some of the best you'll ever eat.
i like how he doesn't measure anything... that's when shit is the best
his pizza is fiiiiiiire
eeh
Anyone else hungry after watching this?
I totally agree. I NEVER throw out the stems. An example is when I sauté mushroom caps/zucchini/onion in garlic butter over a steak... I chop up the stems that then go into the gravy.
No rules .. that is the way
This tops any of them boring tv shows. You da Mon!
+buz butler You said it! This is pure inside restaurant cooking. Like you was in the kitchen making it! Right on man!
Love this guy. I am from L.I. N.Y....want to ferry to your restaurant this summer. Cant wait!
Thank you sir. I am going to make it home it myself. Looks super delicious
Daddy needs his burners air/fuel adjusted. Less glamorous but more efficient.
As always I leave drooling.
Needs someone to take welder's tips and clean out the burner orifices. Should be blue flames. They get caked up when the range top gets cleaned out at closing. The cleaning rag flops against the burners. Nothing sloppy here. Actually one of the most pristine restaurant kitchens I ever saw!
This man is better with a knife than most people are with their primary hand, it's actually scary. The poor onion had no chance. Look at this absolute unit of a chef!
Jack, you ROCK! I watched this video twice and wrote it down...made these new years eve and they were beautiful! I'm just imagining how good they are at your place! Thanks for sharing!
That stuffing been done about 5 min ago 😂😂😂
Never EVER trust a skinny chef!
Wow! I have to try and make these!
The absolute best on the web