Rest in Peace Jack Chapman...😢. The world is a smaller place without your kindness and friendship, your music, and your cooking. Your 'family' was huge, far beyond those real family and close loved ones, ... many that never met you in person. Your memory, and your kind Spirit live on.
I knew I’d love this man’s cooking as soon as I saw him break out that tub of bacon grease. Rest In Peace, Jack. You earned it. Your memory will live on through your recipes.
i resolved to stop following recipes this year, and Chef Jack is an inspiration. I also love that he never lets anything go to waste. One of the best cooking channels I've ever seen, hands down.
All these top chefs are good . I like watching rick Stein and Jamie Oliver but now i have started watching daddy jacks cooking with the blues. Big fan now
Luv that idea 2 - nowadays we really don't need 2 let things be wasted since refrigeration is common now place! We also have a world-wide web of info 2 teach us how 2 use things in a way we may not think of on our own - we live in truly amazing time's : )
I so wanted to meet this incredible chef. I always wanted to take a vacation up to Connecticut and eat at his restaurant and just talk with him. You are very missed Daddy Jack. I am so inspired by your awesome recipes and cooking techniques and they will continue to teach me through the years. Nobody did it like Daddy Jack Chaplin. I bought some of his Blackening seasoning too and it is really good.
This is more than just a cooking and instructional video. You love your customers and love what you do and it shows! The world is a better place with you in it . Keep it up!
Thanks Jess, appreciate the kind words! Customers are everything, they keep the roof over our heads and food on our table, for all of us! Blessings, Jack
Pre Covid I had a plan to bring Jack a bushel of New Jersey Tomatoes as a thank you for his great work. I deeply regret that I never made a more serious effort. Just another example of not letting a demanding work schedule interfere with what would bring you joy..rest peacefully Jack.
To the family of Daddy Jack, I miss him messaging me back and forth about his recipes and ideas even though I only knew him thru You Tube and for only a short time . God love all of you
I love the way you cook. It reminds me of when I cooked in a kitchen and when I lived in the wilderness. Just quick, good ingredients, straight to the point, wasting no food. Stock is life. That is what good food is all about. Something you can cook at home and in restaurants. Amazing that this is being documented. Hats off to you chef.
Every movement he makes has a purpose. He is efficient as any chief I've ever seen. I used to run mills next to a guy who was a master at the craft. He never seemed to be working hard but put out a lot of work. I called him the silent assassin.
This is what you do as an adult. You take the time to introduce kids to good ingredients, proper techniques, and demonstrate how they can make good, healthy, and hearty food for themselves and their loved ones. It isn't a mystery... they just need the right mentors and teachers to show them and guide them. This applies to any area of instruction. Good teacher + willing student + patience = the next generation's success. Brilliant!
Peppers come on Chappy no no. Im from the Cape and that's not how my grandpa did it. He was a true Cape Codder quahogs, salt pork, onion a little celery, potato diced small, whole milk, little cream, pepper, and that's about it. Fresh baked bread to go with it. No disrespect though you're a treasure no matter how you make your chowda
I'm not an overly emotional person, but this video really brought tears to my eyes. What a total class act you were, Jack. Savannah will always have this memory to hold on to, and it's a blessing to witness for all of us. Rest in peace.
I appreciate you being patient with this young lady! She's WONDERFUL! I imagine she is very nervous around the chef. She's willing to learn your techniques! Please give all your knowledge.🙂
Jack you are great my man,very few things can match teaching youngin's valuable things like this. Even small things like having the confidence to stand in a hot kitchen and reach over the burners. Fantastic channel.
Not sure how I ended up on this channel, but I love watching this Chef perform and explain, it's like watching my father as a little kid on who what where and why.
Great episode !! You can tell the young lady really enjoyed being there watching. She paid close attention and enjoyed it. So did we. Thank you and please keep up the good work. It's nice to see a chef in the kitchen that has class unlike some of the more popular TV chefs these days. You're a credit to the profession.
Mr 'Daddy Jack'..you are truly a wonderful, kind human being! A complete credit to your Mother & Father!( as your wonderful daughters are to you & your wife!) People like you and your family are what is meant by "The Salt Of The Earth"!
I love to cook but love being semi retired and having more time to enjoy life! Life Is Good, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for less that a dollar a month. For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
It's great to see Jack teaching the next generation, Savanha is gonna be a great chef in the future I just know it. RIP Jack Chaplin dearly missed never forgotten ❤ love ya Daddy Jack
Hello from Nova Scotia!! I watch your videos often and today hearing you say Nova Scotia is great. I knew there was a reason I can't stop watching your videos!!!
I hope the advertisers are hooking Mr. Jack up because I love this cat! I am a 60 year old man, an organic gardner, a workout/exercise fanatic who eats super healthy. I've always been able to cook, but these past holidays it became a very addictive hobby. I rolled on the floor laughing when dude scooped out BACON GREASE to start his chowder base, lol! When I was growing up we saved it too but I've never seen a celeb chef drop it like that! I am making this recipe for sure...and I will garnish with an 80mg Lipitor cuz I'm going with the bacon grease! Well done!
Done! Turned out great! That fennel rocks in this dish. Also I fried up the bacon and used the grease with a touch of olive oil and butter. At the end I crunched the bacon into it. Thanks again Jack!
Hey Chef Jack. I left the industry about 10 years ago because I got tired of all the yelling and unessessare screaming by arragont chefs. I absolutely love watching your video's and am making my way through the selections now. My fiance and I have plans to go to America and we'll definately be stopping in to eat hear and meet you. It's really great what you're doing and the way you present the vid's is truely unique. I'm literally watching a true passionate chef by heart and It's an inspitation to watch! keep it up and God bless you late mothers Chicken a la King! Love tthe old box of reciepes on what looks like study cards! :)
I think Jack's found a new sous chef. Way to bring in the kids to the kitchen. That's where we learned it alongside our moms. Way to pass along the knowledge and passion, Jack!!
This was a random video that showed up in my feed while watching car restoration videos. Put it in my que and really glad I did. Love watching talented no BS cooking videos. Thank you. Enjoyed.
I have made so many of your recipes! Every one has been outstanding! Seriously outstanding! Linguine and clam sauce is made in my kitchen almost weekly. My husband can’t get enough.
Wow, I can't believe I found this channel and then find out he's passed away. He clearly had amazing talent and brought happiness to people through his delicious dishes. This recipe looks absolutely amazing!
you are a great teacher and I really enjoy the restaurant style cooking because I am more of a semi-professional chef myself. I love how you show using everything with no waste. I would love to see more of your recipes (especially using scraps and end pieces) and will be subscribing. They don't teach this in most cooking videos. Thanks again!
Hi Lisa, I'm all about using up what's on hand. I enjoy making something out of nothing, that's when I'm most creative. I am good stretching out a natural Ramen Noodle to a nice pot of soup! I'll plan on doing a few of those cost cutters in the near. Good Gravy, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
@@CookingWithTheBlues you are great! in this current time I think many people are interested in using what they have but making a very well thought out dish. Thank you again
I have been watching youtube recipe videos for a long time and Chaplin is who I settled on. I now am able to cook and support my family thanks to this man. RIP my dear friend.
Jack,I’m making chowder right now .Tuned into you for inspiration ,showing that girl how it’s done,will be with her for ever! Your a good Down home man,and a no B S Way of cooking,witch a lot of people love.Peace from Toronto,Canada🇨🇦🇨🇦♥️👍
You're a Bog guy with a Big Heart. I a Mcmack Indian & I'm glad to see you teaching our youth how to cook without wasting anything. Your method is very close to the way my Grandmother used to cook. She had 13 children and nothing went to waste. Their clothes were all handmade from burlap bags to whatever she had. Peace bro, keep it going ...
Daddy jack, you are the man's man of your style of cuisine. I cannot stop watching and learning from you. You are influencing people all around the world. God bless you daddy jack!. By the way I'm a buddy guy man!.🇦🇺
I saw Buddy here in New London. I was praising his guitar player. Buddy got pissed and told me to shut the fuck up. I said ok, ok take it easy. He was nasty but I let it slide, I was feeling good! email me your address and I'll send you a blues cd I just produced. cookingwiththeblues@yahoo.com
I'm watching from Portugal. I'm a food enthusiast (or like some people say i just eat all and allot). today is hard to go to several places and try new things see your work and prep and cooking allows me to extrapolate to the flavour of your cooking. Gonna try this recipe. Thank you
You're a kind and caring man. The joy on the young lady's face said it all. Enjoy watching your videos over the past while, seeing you transition from the restaurant to your home..
Thank you for watching the channel, Jazzi. Glad you are enjoying the videos. Good Gravy, Jack *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Used to start my morning 6 m chopping 2 buckets of onions for chowder at gilberts chowder house in portland maine. Your chowder js very colorful looking good chef
Nice recipe Jack......being from New England (Central Mass) and born in Cambridge, seafood is always been a favorite, and New England Clam Chowder is a staple in that diet. I have not made it for ages......you have again inspired me to make some! Thanks!!!! (and you are a wonderful teacher)
Thank you for this video. Looks like a superb chowder. R.I.P., Jack; clearly, you were a really nice guy. I never knew you, but I miss you. "Send not to ask for whom the bell tolls...."
looks great....I'm with Jack....I hate having really thick chowder......I love the broth....God bless you Daddy Jack....you remind me of my father who was also a great cook....
Love your philosophy of zero waste Jack! And great job bringing all these families together with your cooking. That chowder could be a little bit thicker for my taste but looks amazing nonetheless!
I'm going to do this at my house. Being from Seattle we get lots of good seafood. Clams included. I will miss this guy. He was a great man. Carry the legacy.
Хобби
Rest in Peace Jack Chapman...😢. The world is a smaller place without your kindness and friendship, your music, and your cooking. Your 'family' was huge, far beyond those real family and close loved ones, ... many that never met you in person. Your memory, and your kind Spirit live on.
Chaplin idiot
Chaplin, not Chapman!
Always one...@@georgekouts
@Yunkmann by one, you mean a big balled individual that can read, write, and spell, right? Take a hike, snowflake 🙃
I knew I’d love this man’s cooking as soon as I saw him break out that tub of bacon grease. Rest In Peace, Jack. You earned it. Your memory will live on through your recipes.
I miss this man... such a good chef, and a beautiful human being... rest in peace, Daddy Jack. You're in my prayers.
What an exceptional human.
Beautiful heart and delightful food.
Character as warm as his company.
Cheers to Jack’s legacy
She'll put this into her permanent memory as one of those moments of fatherly guidance and love for cooking and serving. Best to you Daddy Jack.
Especially now that Jack has died...The experience of cooking with him will be cherished even more.
@@jenniferwhitewolf3784 may he rest in peace 🙏.
i resolved to stop following recipes this year, and Chef Jack is an inspiration. I also love that he never lets anything go to waste. One of the best cooking channels I've ever seen, hands down.
@@sandragrant8271 Me too. On most cooking shows when they cut up a bell pepper they throw away about 1/4th of it! Drives me crazy.
All these top chefs are good . I like watching rick Stein and Jamie Oliver but now i have started watching daddy jacks cooking with the blues. Big fan now
I agree with you
Luv that idea 2 - nowadays we really don't need 2 let things be wasted since refrigeration is common now place! We also have a world-wide web of info 2 teach us how 2 use things in a way we may not think of on our own - we live in truly amazing time's : )
@@acs197 yeah because you get as a business owner it's money...TV chefs don't care about profit
I so wanted to meet this incredible chef. I always wanted to take a vacation up to Connecticut and eat at his restaurant and just talk with him. You are very missed Daddy Jack. I am so inspired by your awesome recipes and cooking techniques and they will continue to teach me through the years. Nobody did it like Daddy Jack Chaplin. I bought some of his Blackening seasoning too and it is really good.
Lord, I just found out he passed. I will miss him so much. Honest and real chef for us to learn from. RIP Jack.
This man could bring about world peace with his cooking! 🥘
This is a fact
This is more than just a cooking and instructional video. You love your customers and love what you do and it shows! The world is a better place with you in it . Keep it up!
Thanks Jess, appreciate the kind words! Customers are everything, they keep the roof over our heads and food on our table, for all of us! Blessings, Jack
The smile on Savannah's face 17:17 priceless...RIP Jack 😭
Her smile when she tasted it and I melted. 😊
Pre Covid I had a plan to bring Jack a bushel of New Jersey Tomatoes as a thank you for his great work. I deeply regret that I never made a more serious effort. Just another example of not letting a demanding work schedule interfere with what would bring you joy..rest peacefully Jack.
You're a good man, Jack Chaplin.
He's cool. I enjoy watching him cook.
@Ricky Spanish Ur gay bro just admit it
a great human not just a great chef
What makes him a good man? That he cooks? Lol.
@@SM2005_ The way he teaches, the way he speaks to people, and shows respect. You can just tell he's a good person.
To the family of Daddy Jack,
I miss him messaging me back and forth about his recipes and ideas even though I only knew him thru You Tube and for only a short time . God love all of you
I love the way you cook. It reminds me of when I cooked in a kitchen and when I lived in the wilderness. Just quick, good ingredients, straight to the point, wasting no food. Stock is life. That is what good food is all about. Something you can cook at home and in restaurants. Amazing that this is being documented. Hats off to you chef.
This man taught me so much. I still make this amazing chowder. My family loves it. RIP Chef Jack. 🙏
I can’t stop watching these videos. He is a natural chef, if that makes sense.
Every movement he makes has a purpose. He is efficient as any chief I've ever seen. I used to run mills next to a guy who was a master at the craft. He never seemed to be working hard but put out a lot of work. I called him the silent assassin.
RIP Big Daddy Jack. What a great guy and a really good teacher. You are missed
This is what you do as an adult. You take the time to introduce kids to good ingredients, proper techniques, and demonstrate how they can make good, healthy, and hearty food for themselves and their loved ones. It isn't a mystery... they just need the right mentors and teachers to show them and guide them. This applies to any area of instruction. Good teacher + willing student + patience = the next generation's success. Brilliant!
Peppers come on Chappy no no. Im from the Cape and that's not how my grandpa did it. He was a true Cape Codder quahogs, salt pork, onion a little celery, potato diced small, whole milk, little cream, pepper, and that's about it. Fresh baked bread to go with it. No disrespect though you're a treasure no matter how you make your chowda
Jason Gibbs
As I lifelong Rhode Islander I agree it’s not the chowder Grampa made...
Bu it sure looks yummy.🤣👍
I’m so addicted to this channel I just started watching.
Cindy Hopkins me too!!
I have been addicted for a year now.
@@bobtedford8014 me too
Likewise from Australia 🇦🇺
I'm 42, I would love to be jacks apprentice.
I think Jack likes teaching people his history of cuisine. I will listen and learn.🇦🇺
I love his just do it it attitude. dont be afraid, just do it! Its your recipe and it will always be good!
I'm not an overly emotional person, but this video really brought tears to my eyes. What a total class act you were, Jack. Savannah will always have this memory to hold on to, and it's a blessing to witness for all of us. Rest in peace.
Love seeing this child excited and appreciative. Wonderful
One of my favorite channels to watch.
I'm back watching it again, what a cool guy he was and good cook.
I appreciate you being patient with this young lady! She's WONDERFUL! I imagine she is very nervous around the chef. She's willing to learn your techniques! Please give all your knowledge.🙂
West Point clothes says it all. She was surely raised right!
Devoured all his shows and kept coming back again, and again for the pointers. One of those rare men who gave so much to his world. Valhalla, Jack.
Just love how you are sharing your vast knowledge with this tender soul
Jack you are great my man,very few things can match teaching youngin's valuable things like this. Even small things like having the confidence to stand in a hot kitchen and reach over the burners. Fantastic channel.
You're blowing up Jack, well deserved. I just found you with the recent recommendations glad I did!
I love watching you cook no measuring you just know how much to put in. You make it look so easy. I love to cook myself but can not cook like you. Lol
.... it's all about the metal spoons .... HaHa ....
Not sure how I ended up on this channel, but I love watching this Chef perform and explain, it's like watching my father as a little kid on who what where and why.
Every episode I imagine Jack saying: "I'm Jack Chaplin, and this is my Masterclass..."
Watch this
Great episode !! You can tell the young lady really enjoyed being there watching. She paid close attention and enjoyed it. So did we. Thank you and please keep up the good work. It's nice to see a chef in the kitchen that has class unlike some of the more popular TV chefs these days. You're a credit to the profession.
I am so glad I found this channel such good cooking done in a easy to follow entertaining way
Ainsley Harriott Cooking with the blues
Daddy Jack's stove burners have 2 settings- off, and blast furnace! Love to watch him cook!.
Lovely teaching the young lady about cooking and seasoning - top job!
The best chowder recipe/non-recipe I have ever seen, the way cooking was since the beginning of time
That is awesome to cook with him. Just seeing the smile on her face is priceless.
Can't get enough of this... sniff, sniff....got something in my eye...
Looks Fabulous🤗 You are so good explaining and inspiring that little one in the art of creating something delicious.
I’ve been binge watching all Jack’s cooking videos. He’s a stand up guy and a heck of a chef. Hope to eat at his place one day.
Mr 'Daddy Jack'..you are truly a wonderful, kind human being! A complete credit to your Mother & Father!( as your wonderful daughters are to you & your wife!) People like you and your family are what is meant by "The Salt Of The Earth"!
I love watching this man cook. You can tell he loves what he dose for a living.
I love to cook but love being semi retired and having more time to enjoy life! Life Is Good, Jack.
Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for less that a dollar a month.
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
This guy just blows through these recipes. He cooks up entire meals in his sleep. Amazing.
Damn I miss not getting his new videos 😢 Rest In Peace, big man! 🕊️
Just found this channel...from uk .love the way he keeps all food and adds for flavour..no waste...got to visit him..👍👍👍👍
Great video! I love to see young people learning how to cook especially with a great teacher.
You’re a great teacher, Jack. Very patient and attentive. Beautiful chowder too. Looks delicious.
I really like how you did this show with Savannah, it adds a lot of interest. Great feeling cooking for others.
It's great to see Jack teaching the next generation, Savanha is gonna be a great chef in the future I just know it. RIP Jack Chaplin dearly missed never forgotten ❤ love ya Daddy Jack
Hello from Nova Scotia!! I watch your videos often and today hearing you say Nova Scotia is great. I knew there was a reason I can't stop watching your videos!!!
I hope the advertisers are hooking Mr. Jack up because I love this cat! I am a 60 year old man, an organic gardner, a workout/exercise fanatic who eats super healthy. I've always been able to cook, but these past holidays it became a very addictive hobby. I rolled on the floor laughing when dude scooped out BACON GREASE to start his chowder base, lol! When I was growing up we saved it too but I've never seen a celeb chef drop it like that! I am making this recipe for sure...and I will garnish with an 80mg Lipitor cuz I'm going with the bacon grease! Well done!
You go Kenn but get back on your program afterwards! Everything in moderation! Stay Well, Jack
Done! Turned out great! That fennel rocks in this dish. Also I fried up the bacon and used the grease with a touch of olive oil and butter. At the end I crunched the bacon into it. Thanks again Jack!
Mom always added some butter on the top when served. Well done Sir.
Hey Chef Jack. I left the industry about 10 years ago because I got tired of all the yelling and unessessare screaming by arragont chefs. I absolutely love watching your video's and am making my way through the selections now. My fiance and I have plans to go to America and we'll definately be stopping in to eat hear and meet you. It's really great what you're doing and the way you present the vid's is truely unique. I'm literally watching a true passionate chef by heart and It's an inspitation to watch! keep it up and God bless you late mothers Chicken a la King! Love tthe old box of reciepes on what looks like study cards! :)
Savanah is precious.
So is Jack 😊
Taking time to master an art and time to teach that mastery is a true act of love. Love of the art and love of the pupil.
Well done, sir.
That is a lucky young lady!! I’m more then jealous!😉😂
Another great recipe sir!👍🙏
I think Jack's found a new sous chef. Way to bring in the kids to the kitchen. That's where we learned it alongside our moms. Way to pass along the knowledge and passion, Jack!!
Good
Good to see you again,Jack !
If you have the fixings, would you please make a shtimp bis
Bisque ?
Best episode I've seen and it shows Jack's compassion for people and cooking!
Didn't know Billy Joel had a brother
At this time of year, nothing beats a good ole' soup or chowder!! Spectacular as per usual Jack!!
This was a random video that showed up in my feed while watching car restoration videos. Put it in my que and really glad I did. Love watching talented no BS cooking videos. Thank you. Enjoyed.
I have made so many of your recipes! Every one has been outstanding! Seriously outstanding! Linguine and clam sauce is made in my kitchen almost weekly. My husband can’t get enough.
Wow, I can't believe I found this channel and then find out he's passed away. He clearly had amazing talent and brought happiness to people through his delicious dishes. This recipe looks absolutely amazing!
😞😞😞
you are a great teacher and I really enjoy the restaurant style cooking because I am more of a semi-professional chef myself. I love how you show using everything with no waste. I would love to see more of your recipes (especially using scraps and end pieces) and will be subscribing. They don't teach this in most cooking videos. Thanks again!
Hi Lisa, I'm all about using up what's on hand. I enjoy making something out of nothing, that's when I'm most creative. I am good stretching out a natural Ramen Noodle to a nice pot of soup! I'll plan on doing a few of those cost cutters in the near. Good Gravy, Jack Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
@@CookingWithTheBlues you are great! in this current time I think many people are interested in using what they have but making a very well thought out dish. Thank you again
a completely refreshing wholesome video brother! Savannah is soooooo darn adorable ! please have her in some more vids.
RIP Jack God bless you & your family I've enjoyed your videos over the years🙏🏿
What a wonderful video! Wonderful person and family. And cooking my way. Miss you pal!
I have been watching youtube recipe videos for a long time and Chaplin is who I settled on. I now am able to cook and support my family thanks to this man. RIP my dear friend.
A beautiful chowder, for certain! Daddy Jack, I think you have one of the loveliest new assistants! Good job, Savannah!
Jack,I’m making chowder right now .Tuned into you for inspiration ,showing that girl how it’s done,will be with her for ever! Your a good Down home man,and a no B S Way of cooking,witch a lot of people love.Peace from Toronto,Canada🇨🇦🇨🇦♥️👍
What a great man! A kind soul, and wonderful teacher!
You're a Bog guy with a Big Heart. I a Mcmack Indian & I'm glad to see you teaching our youth how to cook without wasting anything. Your method is very close to the way my Grandmother used to cook. She had 13 children and nothing went to waste. Their clothes were all handmade from burlap bags to whatever she had. Peace bro, keep it going ...
Thank You Daddy Jack. Gob Bless to the Family.
Jack, I'm glad that Savannah was there to help you with the final seasoning and touches.
TubeYouJet & when she covered the seasoning back up after using it. Good job young1
Daddy jack, you are the man's man of your style of cuisine. I cannot stop watching and learning from you. You are influencing people all around the world. God bless you daddy jack!. By the way I'm a buddy guy man!.🇦🇺
I saw Buddy here in New London. I was praising his guitar player. Buddy got pissed and told me to shut the fuck up. I said ok, ok take it easy. He was nasty but I let it slide, I was feeling good! email me your address and I'll send you a blues cd I just produced. cookingwiththeblues@yahoo.com
Thanks Jack. We all miss you. A true king of cooking, family, community, and so much more. Thanks Jack. We say your name and you live on.
I'm watching from Portugal. I'm a food enthusiast (or like some people say i just eat all and allot). today is hard to go to several places and try new things see your work and prep and cooking allows me to extrapolate to the flavour of your cooking. Gonna try this recipe. Thank you
"Back burner time for the chowder" whole thing nearly tips lmao 😂
You're a kind and caring man. The joy on the young lady's face said it all. Enjoy watching your videos over the past while, seeing you transition from the restaurant to your home..
Thank you for watching the channel, Jazzi. Glad you are enjoying the videos. Good Gravy, Jack
*Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
@@CookingWithTheBluesI'll never forget the Cioppino that I enjoyed, some years ago. God bless you Jack. ✌
Used to start my morning 6 m chopping 2 buckets of onions for chowder at gilberts chowder house in portland maine. Your chowder js very colorful looking good chef
RIP Chef. I’m happy your videos are still up!
You can tell a lot about a man by the way he treats children. You're a good man!
Nice recipe Jack......being from New England (Central Mass) and born in Cambridge, seafood is always been a favorite, and New England Clam Chowder is a staple in that diet. I have not made it for ages......you have again inspired me to make some! Thanks!!!! (and you are a wonderful teacher)
Watching from Australia, now gotta see if my supernarket has clams. Thank you so, so much. Peace and love everybody.
Thank you for this video. Looks like a superb chowder.
R.I.P., Jack; clearly, you were a really nice guy. I never knew you, but I miss you. "Send not to ask for whom the bell tolls...."
looks great....I'm with Jack....I hate having really thick chowder......I love the broth....God bless you Daddy Jack....you remind me of my father who was also a great cook....
Clam chowder is not my top choice when I think of soup, but after seeing this I sure want some right now.
Love your philosophy of zero waste Jack! And great job bringing all these families together with your cooking. That chowder could be a little bit thicker for my taste but looks amazing nonetheless!
Chef Jack is the real deal. Looking forward to watching your channel grow!
Beautiful! Thank you so very much. One of a kind. Yeah!!!!
I've watched this at least three times, sure wish I could have met this awesome guy!
This channel is the most entertaining cooking show on or off tv hands down.
Thanks Matt, Glad You like the channel! Jack
RIP Jack thank you for all that you’ve done 🙏🫡
Your STAR is on the rise Jack.....your food looks so delicious and wholesome ....I....I....just can't resist the sizzle 👌👌👌👌
Wow, thank you John, Sizzle sells, thanks for the kind words, Jack Become A Member Of "Cooking With The Blues"
patreon.com/cookingwiththeblues
I'm going to do this at my house. Being from Seattle we get lots of good seafood. Clams included.
I will miss this guy. He was a great man. Carry the legacy.