There’s something beautiful and comforting about these videos. They aren’t filmed perfectly, they aren’t edited really at all, and Jack does everything by feel. It’s really amazing stuff to watch, no matter if you’re hungry or not (and if you aren’t you will be). Thanks Jack RIP Jack Chaplin. Of all the chefs on RUclips, you always cooked with the most heart. You will be missed sir.
I love these videos - everything is real - an authentic knowledgeable chef in a real restaurant kitchen, not a phony kitchen set - I take his word as gospel - nothing is scripted or planned it's all just genuine cooking.
I’m seventy now but grew up cooking. WHERE THE HELL Were cooks like this when I could still work all day. Damn. Jack it’s Lovely, really lovely, watching your Joy when cooking.
Jack Chaplin is the one man I never met in person that when he passed away, I still felt like I lost a dear friend. I can’t explain it any other way. I just loved this guy.
“Contrary to popular belief, this stove does have settings on it”... I thought I was gonna die😂 most of the time your stove looks like a Saturn 5 rocket taking off. Love the videos, keep ‘em coming!
I really wish I got to eat some of his man's food I'm sorry I'm just now starting to understand who he is and I'm really sorry to the family in the passing seems like a very humble and passionate man and man can he cook thank you sir.
Do a show every once in a while where you just pick a random card out of the recipe box and make it that would be cool. Sorry about your mom, my dad has Alzheimer’s and we’re going through that right now. Sad sad deal for everyone.
You know what everyone remembers? Their favorite color. Maybe find out what his favorite color was and bring more of those colored items around. Maybe simple things like that to remember will bring back more memories.
I'm sorry, I know people who have dealt with that... Somebody mentioned color, but have you tried playing their favorite music? I saw my grandpa lucid one last time because of some Sinatra... and it wasn't even his favorite. Pouring a drink for your dad, and my Pap Pap.
Sorry to hear about your dad Paul. Did he play any instruments? Or enjoy listening to music? My grandmother in law who didn't remember anything recent and usually thought she was 40 never had the opportunity to play the piano for years until at a family reunion there was a piano in the room and she played a bunch of songs from memory, it was the happiest I had ever seen her. I wished we had gotten her a keyboard for her room to be able to play I think she would have loved it. My grandpa also enjoyed listening to music pretty well all day, he wasn't as bad off but couldn't remember anything recent. Anyways if you look into music and it's effects on people with Alzheimer's there is some cool videos and info out there, maybe it could help your father even just a bit. God Bless
Hi Jack: That's a treasured possession you have...your mothers recipes on index cards. I have my mothers cast iron pans, and Presto pressure cookers. They're over 70 years old. Use them all the time. I really enjoyed this video. Will be making your Moms Chicken a la King tonight. Thanks. Ed, from NY.
Aksel Hanssen it is actually a smaller knife. It’s a 6” instead of the traditional 8” chefs knife. The 6” is a work horse and is very common in a professional kitchen.
@@mikeyb4704 I only used two knifes, filleting knife and 10 inch kitchen knife, victorinox sharpen up very nicely. That being said, we had quite large chopping boards, i imaging a smaller knife would make more sense when your board is that small
With that ‘ Magic Recipe Box.,’ he could open a separate diner ... ‘Momma Jacks Diner ‘ and use 7 recipes for a week, then 7 different the next week, then start again and mix up the cards and Bammmmm 💰💰💰💵💵💵
RIP Chef Jack haven't seen any of your videos and it just came up and clicked on subscribe before I watched your video it's a sad day God bless you I will watch all your videos 😪😪🙏🙏.
I've only today learned about Jack and I'm heartbroken that he's passed away. He seems so genuine and passionate. Rest well, friend. Thank you for all of your hard work.
Yes vary sad, who'd have thought making food with a lot of fat and cream making you morbidly obese would be bad for your health? Oh and the french traditionally thicken their sauces, especially chicken stock or white sauces, with a beurre marnier not bloody egg and potatoes.
I’ve read dozens of comments mourning his passing you are the first to say the quiet part out loud and while it is sad I’ve been wondering for years now when he was going to kick the bucket. I can’t have been the only one who thought he lives longer than he should have. RIP
Chicken ala King might be a relic from the 70s but it a delicious dish that should always be enjoyed just like meatloaf, Salisbury steak or Tuna casserole.
Thank you Jack. 3:30 AM I woke up grabbed my iPad and there you were. I kept trying to see you in person, in New London. I’m disabled. We ran out of time. You were always good for my mind, heart and cooking. Grateful these videos exist. They soften the blow a little. You’re missed. See you soon.
My folks had them too. One time one of the neighbors turned the blender on without the lid because his worked that way. Needless to say there was cocktail all over the ceiling! Of course everyone had a good laugh over it, and at every subsequent party.
I love how warm and loving Jack got, talking about his beoved mum, and her recipees while having her recipee in his hand. You were a good son I am sure, Jack!
Mother's dishes make us remember back when we were young and to be able to replicate that taste. The days of our youth. Doesn't get any better than that. Wonderful recipe. It looked fantastic! Thank You!
My mom gave me a cook book several years ago from the early 40's I didn't know why until I started going through it, all the recipes I remember my grandmother cooking years ago were in it. I come close to copying but not quite.
Funny how in French (Quebec and France) we call it "Poulet à la Reine" which translates to "Chicken à la Queen". Go figure! Btw I love your wholesome, oldschool cuisine style, Chef.
I remember when I first heard of Jack's passing, this was the first video I thought of because the little homage he said about his mom towards the end was so fitting of how I think all of us feel about Jack. Just like the cards help preserve the memory of her, these videos do the same for Jack. And I love him showing a master chef's best trick at 14:20. Full understanding of the word optional ;)
I have fond memories of watching him during covid when we were shut down I would find youtube channels to watch and he was one of them. I would binge watch him during that time watching dozens of videos my condolences.
This episode may not be my one of my favorite recipes, but it’s probably my favorite video of yours. The way you spoke about and brought you mother into the conversation is wonderful.
Just lost my mother this june 2021. Wished I had the time and desire to learn her recipes when I was young and restless. Miss you mom. . Best cook ever. Craving all of your recipes .love ya mom. RIP.
Everyone from here on out will stand on his shoulders. This gentleman was ahead of his time for sure. During my law school time, his videos gave me an escape from the craziness. As a cook his videos hooked me and I followed him from there on out. Will miss you Jack! I was going to visit your restaurant when I graduated law school. I graduated last month 😥. Thanks for being an amazing human being and being real. -
As I'm going through his videos I can't stop watching. It gers better each time. I learned he passed away. How sad 😢 RIP Jack 🙏 I wish I could have had the opportunity to have met you. 😊😊😊
I used to love Wilson. My introduction to video cooks. " Ah ger own tee"!!! I can't possibly replicate that Cajun manner of his. Jack, I always look forward to your next video. You're on my daily watch list. Greetings from 13 degree St. Louis! Ughhh...
Alzheimer’s disease is such a sad disease to have to live with and for the family to deal with. Great to see you keeping moms memory and legacy alive through cooking... God Bless
Rest in Peace Chef... the world is a much smaller place with your passing.. Your joy for life, love of music, great food, and shared good times, will never be equalled. May God bless your soul.
so much love from the UK ❤️. Also thank you for teaching me how to cook as a uni student living on a budget. Your dishes are simple not fancy taste delicious. thanks
Harey, Glad the recipes work for you! Study hard and learn your trade. I lived on Chicken wings when I was a starving student, they were cheap back then. Best To You and The UK, Jack
That was really touching, and I could tell through the intro that you love her very much. Sub'ed and looking forward to more great recipes. From a humble cook to a chef, thanks!
Been watching Jack’s videos for many years with a mixture of affection and horror. Those flames!! It’s like Vulcan’s forge in that kitchen. I’m always waiting for his sleeves to catch fire. Must be a generational thing, my mother made chicken a la king and turkey a la king as a way of stretching leftovers. I always loved it. Thanks Jack.
Truly good people are hard to come by in this world and unfortunately they don't stay around forever you fall into that category chef Jack God bless you brother and rest in peace
Just found out this man is in my state and really knows what's he's talking about! Definitely will be heading to the restaurant one day. Great job and commentary!
Chicken Ala King is one of my all time favorite meals... ...poured over pasta, teamed with toast, relaxing on rice, mixed with mashed, basting upon biscuits, dolloped on dumplings, found on floor lol...seriously though, over some thick garlic toast is my favorite. Good video as always.
Jack, I can relate. One of the most important things my mom left was her recipe box that is very similar to yours. A lot of love in that box. Thanks for sharing all your videos!!
![DDG & G Herbo - Nosey [Official Video]](http://i.ytimg.com/vi/I9Ra0Zc2NlQ/mqdefault.jpg)
There’s something beautiful and comforting about these videos. They aren’t filmed perfectly, they aren’t edited really at all, and Jack does everything by feel. It’s really amazing stuff to watch, no matter if you’re hungry or not (and if you aren’t you will be). Thanks Jack
RIP Jack Chaplin. Of all the chefs on RUclips, you always cooked with the most heart. You will be missed sir.
Agree!
Agreed ❤️
Love the Way Jack cooks; as a cook myself I get a lot from watching him
Rip jack
So sad to hear about Jack. Learned a lot from this man. Rest In Peace
Love and miss Daddy Jack !!! What a gentle soul , only the good go first - RIP !
Publish a cook book with your moms recipes, like this her knowledge in cooking would never be lost
I love these videos - everything is real - an authentic knowledgeable chef in a real restaurant kitchen, not a phony kitchen set - I take his word as gospel - nothing is scripted or planned it's all just genuine cooking.
RIP Jack. I still come back to his vids from time to time.
Love your cooking, Thanks for taking the time, your food is being prepared here on the south coast of England !
Thank you.
The Best Chef ever I love this guy !!!!!!! He is 100 percent authentic!
We miss you, Jack. Hope you're enjoying some Chicken a al King with your mom.
I’m seventy now but grew up cooking. WHERE THE HELL Were cooks like this when I could still work all day. Damn. Jack it’s Lovely, really lovely, watching your Joy when cooking.
Cheers to You Bill, glad you like the videos! Happy Holidays, Jack
@@CookingWithTheBlues thank you so much...GREAT BLESSINGS TO YOU
Love jack and his recipes
I’m from UK and always to go to his restaurant
Can we have an auction and winner gets to be a taste tester Lol?
I’m in ct now I have too check this place out keep up the good work
Rest well Jack xx
You the man Jack
Miss you big guy 💕
Us hillbillies use garlic too!! The best HUGE bulbs grow up in the compost heap!!..HA HA😜
Good Ole Manure, Works magic Jamie! My Mother had all kinds of things growing in hers, Tomatoes for one!
@@CookingWithTheBlues and potatoes!
Jack is a great chef 👍
Oh the hygiene
I hope his children and wife keep his site up forever, he gave us great knowledge in his cooking , I will miss him
I miss Jack Chaplin so much. He is ‘Old school’ chef and a great man. RIP Jack! Bob from Clearwater, Fl
This guy is going to be missed. He kept sh*t real with his cooking and his stories.
Oh no. Not him too.
Wait. Really??
He just made simple food with love.
Jack Chaplin is the one man I never met in person that when he passed away, I still felt like I lost a dear friend. I can’t explain it any other way. I just loved this guy.
And so down to earth, I bet he walked around the restaurant talking to customers and knew his regulars by name
“Contrary to popular belief, this stove does have settings on it”... I thought I was gonna die😂 most of the time your stove looks like a Saturn 5 rocket taking off. Love the videos, keep ‘em coming!
Lmao I seen that
Don't be afraid to cook with heat!! I wish I had that set up!!!!
He mentions it on another video that he was taught how to cook that way. Always on high heat
the gas bill in that place must be through the roof... usually all the burners are going even if there's nothing on them
A heartwarming tribute to your Mother Jack, wonderful ❤️
I really wish I got to eat some of his man's food I'm sorry I'm just now starting to understand who he is and I'm really sorry to the family in the passing seems like a very humble and passionate man and man can he cook thank you sir.
Do a show every once in a while where you just pick a random card out of the recipe box and make it that would be cool.
Sorry about your mom, my dad has Alzheimer’s and we’re going through that right now. Sad sad deal for everyone.
My thoughts exactly. Maybe ask viewers for their family recipes also.
You know what everyone remembers? Their favorite color. Maybe find out what his favorite color was and bring more of those colored items around. Maybe simple things like that to remember will bring back more memories.
My Uncle the same.....passed very young actually at 59. God bless, & Father Time gets us all.....he's undefeated!!
I'm sorry, I know people who have dealt with that...
Somebody mentioned color, but have you tried playing their favorite music? I saw my grandpa lucid one last time because of some Sinatra... and it wasn't even his favorite.
Pouring a drink for your dad, and my Pap Pap.
Sorry to hear about your dad Paul. Did he play any instruments? Or enjoy listening to music? My grandmother in law who didn't remember anything recent and usually thought she was 40 never had the opportunity to play the piano for years until at a family reunion there was a piano in the room and she played a bunch of songs from memory, it was the happiest I had ever seen her. I wished we had gotten her a keyboard for her room to be able to play I think she would have loved it. My grandpa also enjoyed listening to music pretty well all day, he wasn't as bad off but couldn't remember anything recent. Anyways if you look into music and it's effects on people with Alzheimer's there is some cool videos and info out there, maybe it could help your father even just a bit. God Bless
I hope they never take this channel down❤️❤️❤️❤️he will forever be in our lives for generations to come.
Hi Jack: That's a treasured possession you have...your mothers recipes on index cards. I have my mothers cast iron pans, and Presto pressure cookers. They're over 70 years old. Use them all the time. I really enjoyed this video. Will be making your Moms Chicken a la King tonight. Thanks. Ed, from NY.
@M T Pffffft. Didn't kill anybody back then!!!!
00 Em Gee lead in the old pans...... how about all the fake food were eating get real .....
@@roryvonbrutt7302 exactly! My mom lived to 86! And cooked in those pans! Inuse them now!
How about the crappy pan I bought from Amazon had a freaking Dent in it, And the handle is loose SMFH My mom would've freaked out bless her LOL
I have my Texas grandmothers recipe for cornbread dressing and sugar cookies!!!!!!!!
though he was cutting those vegetables with a tiny knife, turns out he just has huge hands.
That's a good one...lol!!
Aksel Hanssen it is actually a smaller knife. It’s a 6” instead of the traditional 8” chefs knife. The 6” is a work horse and is very common in a professional kitchen.
@@mikeyb4704 I know that, but in the video it looks like he is using a paring knife. :) The dude just has so big hands that it dwarfs a 6" knife.
@@mikeyb4704 I only used two knifes, filleting knife and 10 inch kitchen knife, victorinox sharpen up very nicely.
That being said, we had quite large chopping boards, i imaging a smaller knife would make more sense when your board is that small
That guy has hands like catchers mitts !
Hi Jack, if I had a bad day, I just watch you cooking and I'm happy again.
It an honor Werner!
@@CookingWithTheBlues And yes.. Mushrooms are standard.. My mom made this alot growing up.. 👍
Fuck me. Your life is shit
@@Etherglide Why, just why.
@@Rammshtyn cause his life is shit
I actually tear up watching these old videos. I still can't believe he's gone...
I just found out and I'm gonna pretend he's alive whole watching these videos
makes 2
😪
Me 3
This man was a treasure. I'm glad that his family has these videos to watch and reconnect to their Dad .
im glad we all do!!!!!
Possibly cookin with Mama.
When the black teflon layer starts to dissapear you really need throw out the pan...
Your mother would be honoured and proud. This is a great idea, I bet there are some gems in there. Thanks. Tony.
Tony Patey ...Absolutely bet the house on it
Thanks Tony, Like walking down memory lane!
With that ‘ Magic Recipe Box.,’ he could open a separate diner ... ‘Momma Jacks Diner ‘ and use 7 recipes for a week, then 7 different the next week, then start again and mix up the cards and Bammmmm 💰💰💰💵💵💵
@@rzz9594 unfortunately he passed away. RIP
RIP Chef Jack haven't seen any of your videos and it just came up and clicked on subscribe before I watched your video it's a sad day God bless you I will watch all your videos 😪😪🙏🙏.
I've only today learned about Jack and I'm heartbroken that he's passed away. He seems so genuine and passionate.
Rest well, friend. Thank you for all of your hard work.
Yes vary sad, who'd have thought making food with a lot of fat and cream making you morbidly obese would be bad for your health? Oh and the french traditionally thicken their sauces, especially chicken stock or white sauces, with a beurre marnier not bloody egg and potatoes.
@@BeasantN I'm happy to see you've reserved your spot in hell. Enjoy!
I can't believe that is October 19, 2021 and I never heard this news...I loved his videos...He was a great chef.
@@fredskidgell4116 He seems like such a good guy, it just breaks my heart.
I’ve read dozens of comments mourning his passing you are the first to say the quiet part out loud and while it is sad I’ve been wondering for years now when he was going to kick the bucket. I can’t have been the only one who thought he lives longer than he should have. RIP
mom`s spirit lives on. and she put that card in your hand brother. god bless all mom`s.
Thank You George!
When I cook my mom's receipe I say mom's guide me to make sure I do it right angel on my shoulder
Never would have thought to add sherry. Thx George's mom💞
My mom kept all of her recipes on index cards in a little metal card file Like Jak's mom.
Ah, I’m so sad to have just read about this gentleman’s passing. I’ve enjoyed watching him cook so naturally! RIP dear soul
I just read that yesterday, and he passed in May. I still love watching him cook and I'm keeping him alive through the channel like all of you.
Chicken ala King might be a relic from the 70s but it a delicious dish that should always be enjoyed just like meatloaf, Salisbury steak or Tuna casserole.
I ate it in the 60s.
Jack on Joey Diaz’s podcast would be top notch.
100% hes bleu cheese with wings
bump. yes
Tip Top Magoo
Joey is back in Jersey now right? Could definitely hit up Daddy Jack
“It’s all about the gravy. We have Italian and Canadian influences up here.” I love this man!
Thank you Jack. 3:30 AM I woke up grabbed my iPad and there you were. I kept trying to see you in person, in New London. I’m disabled. We ran out of time. You were always good for my mind, heart and cooking. Grateful these videos exist. They soften the blow a little. You’re missed. See you soon.
3:09 when the pepper comes out of the pepper. “The pepper was pregnant”
“What the heck”
“I didn’t know that” 😂😂😂😂
My mother would have liked this. I was born in 53 and I remember their cocktail parties. Bless your mom🙏🏻🙏🏻🙏🏻.
My folks had them too. One time one of the neighbors turned the blender on without the lid because his worked that way. Needless to say there was cocktail all over the ceiling! Of course everyone had a good laugh over it, and at every subsequent party.
I love how warm and loving Jack got, talking about his beoved mum, and her recipees while having her recipee in his hand. You were a good son I am sure, Jack!
Mother's dishes make us remember back when we were young and to be able to replicate that taste. The days of our youth. Doesn't get any better than that. Wonderful recipe. It looked fantastic! Thank You!
My mom gave me a cook book several years ago from the early 40's I didn't know why until I started going through it, all the recipes I remember my grandmother cooking years ago were in it. I come close to copying but not quite.
Jack is dead 😭
my mum was a bitch ... but a decent cook
Funny how in French (Quebec and France) we call it "Poulet à la Reine" which translates to "Chicken à la Queen". Go figure!
Btw I love your wholesome, oldschool cuisine style, Chef.
I can almost smell the goodness. Love this and the American chop suey episode. Really enjoyed your touching comments toward your mom.
You're very lucky you had a mum as caring as yours was. Nice, relaxing video as always :D
Thank You Defeft, I was blessed. Glad you enjoyed the video! Jack
Loved Justin Wilson. I used to watch him all the time...loved his stories and his cooking....w/ a little more wine
Oh yes. I don't know if his story about the alligator and the squirrel can be found online. I have told it myself to a few people.
Same
“I don’t want too heavy of a fire going. Just the temperature of the surface of the sun but no more.”
Going for that quick reduction.😎
Lmao
Don’t know him personally but miss him since he won’t be here to share more with the world. Glad he was here while he was.
Over a couple hot, fresh, homemade split biscuits is my plate of heaven.
I remember when I first heard of Jack's passing, this was the first video I thought of because the little homage he said about his mom towards the end was so fitting of how I think all of us feel about Jack. Just like the cards help preserve the memory of her, these videos do the same for Jack. And I love him showing a master chef's best trick at 14:20. Full understanding of the word optional ;)
I have fond memories of watching him during covid when we were shut down I would find youtube channels to watch and he was one of them. I would binge watch him during that time watching dozens of videos my condolences.
RIP Jack, the most likeable Chef on RUclips by miles.
This episode may not be my one of my favorite recipes, but it’s probably my favorite video of yours. The way you spoke about and brought you mother into the conversation is wonderful.
It was very special to me too Bob, it brought so much back to me. Reading her recipes and her recipe box is like walking down memory lane!
Just lost my mother this june 2021. Wished I had the time and desire to learn her recipes when I was young and restless. Miss you mom. . Best cook ever. Craving all of your recipes .love ya mom. RIP.
Justin Wilson would approve "I ger-own-tee."
A lot of people don’t know this about parsley....
Justin Wilson, one of my favorite cooks and a good comedian, always had a funny story to tell while he was cooking, I garontee.......
Was Nice seeing the emotion on daddy Jacks face when talking about his mama, rest in peace, both of you living a la King in heaven
Hope to see Jack, walking the streets of Gold--Luv Him
Legendary recipe from a legendary chef.
Hope you're cookin' with the blues up in heaven, Jack.
Chappy you're a hell ofa cook and seem like a great guy. Keep em coming.
My Gramma Chaplin use to call me Chappy, made me smile Jason!
This guy is really a GIANT. The decency just pours off him. I've made the pilgrimage to his restaurant and it is as authentic as he is.
Where is his restaurant ?
Everyone from here on out will stand on his shoulders. This gentleman was ahead of his time for sure. During my law school time, his videos gave me an escape from the craziness. As a cook his videos hooked me and I followed him from there on out. Will miss you Jack! I was going to visit your restaurant when I graduated law school. I graduated last month 😥. Thanks for being an amazing human being and being real.
-
"Even us Yankees cook with garlic..." Love this video!!
It’s always a huge pleasure to watch you cooking. Your passion for food and your job is extraordinary, and I really love to watch you cooking. Thanks.
Thank you so much Stephan, Glad You like the videos friend! Jack
As I'm going through his videos I can't stop watching.
It gers better each time. I learned he passed away. How sad 😢 RIP Jack 🙏
I wish I could have had the opportunity to have met you. 😊😊😊
Love the sound in Daddy Jack´s kitchen, kitchen of the world´s best COOK((°J°))
I used to love Wilson. My introduction to video cooks. " Ah ger own tee"!!! I can't possibly replicate that Cajun manner of his. Jack, I always look forward to your next video. You're on my daily watch list. Greetings from 13 degree St. Louis! Ughhh...
God Bless the woman that teaches her son to cook....
Edit: I, too, have a similar collection of 5x8 index cards of old school recipes.
I feel like it's missing peas.
And carrots.
Exactly
Alzheimer’s disease is such a sad disease to have to live with and for the family to deal with. Great to see you keeping moms memory and legacy alive through cooking... God Bless
Thank You Andrew, very hard to see our loved ones decline! all The Best, Jack
youre the best big daddy chris jannone frome Robbinsville nj
Your memory lives on too, Jack. Hope you have a great time with your Mum
I'd give my last nickel to spend 1 hour with mom again
Same here man....same here.
That ain't no lie.
They call it serendipity. Finding something you didn't know you were looking for. Will always love you Jack.
Great teacher and wonderful personality. RIP
Love your videos Jack. What brand/kind of skillets do you use? Thanks!
Rest in Peace Chef... the world is a much smaller place with your passing.. Your joy for life, love of music, great food, and shared good times, will never be equalled. May God bless your soul.
Rest in peace Jack I have always loved your videos, you will live on through these videos I hope that you are smiling down upon all of us.
I’ve never seen him light up like he did when he talked about his mom making that dish
my number one recipe for chicken ala king every time!
so much love from the UK ❤️. Also thank you for teaching me how to cook as a uni student living on a budget. Your dishes are simple not fancy taste delicious. thanks
Harey, Glad the recipes work for you! Study hard and learn your trade. I lived on Chicken wings when I was a starving student, they were cheap back then. Best To You and The UK, Jack
That was really touching, and I could tell through the intro that you love her very much. Sub'ed and looking forward to more great recipes. From a humble cook to a chef, thanks!
Been watching Jack’s videos for many years with a mixture of affection and horror. Those flames!! It’s like Vulcan’s forge in that kitchen. I’m always waiting for his sleeves to catch fire. Must be a generational thing, my mother made chicken a la king and turkey a la king as a way of stretching leftovers. I always loved it. Thanks Jack.
Daddy Jack, you are sorely missed. Thanks for sharing so much of your cooking and your life with us.
He always could do that ! He could put boiling stuff in his mouth! Crazy chefs
My father l loves this. He remembers this from the US army in the 50's. And he has Alzheimer's!
Steve Amodie Blessings to your Dad, from a very old soldier. 👍🏻
I am with you on that one. God bless
Moms gotta be proud seeing you cook! Your passion and personality make the videos flow well! Keep up the great work in the kitchen.
Truly good people are hard to come by in this world and unfortunately they don't stay around forever you fall into that category chef Jack God bless you brother and rest in peace
Miss you, Jack. Your kids are lucky to have this archive to look back on in hard times.
My favourite dish when cooking in the military. The troops loved it.
I remember when that was an MRE option during the gulf war in the early 90s
I binged all day on watching “Cooking With the Blues.”
Just found out this man is in my state and really knows what's he's talking about! Definitely will be heading to the restaurant one day. Great job and commentary!
This is comforting to watch on a chilly late springtime rainy day. Thank you, Daddy Jack.
Im watching on a chilly autuum day... 🍁🍂
I NEED to make this... My mom never made this, but we had a great cook in one of my Jr High Schools that made a fantastic version.
Chicken Ala King is one of my all time favorite meals...
...poured over pasta, teamed with toast, relaxing on rice, mixed with mashed, basting upon biscuits, dolloped on dumplings, found on floor lol...seriously though, over some thick garlic toast is my favorite.
Good video as always.
Turkey too after the HOLIDAYS
You can use it in a lasagne. Wonderful.
I watched the Cajan Chef Justin Wilson when I was like 5 years old. Just like Dat!!!
Way up north around Shreveport.
Ol'Jack. I'm glad I'll have his videos as long as RUclips is up.
You know how authentic food taste by the beat up pans the chef uses...Salute!
lol..Justin...he would always say " Im glad for u to see me I can garantee..lol
Jack, I can relate. One of the most important things my mom left was her recipe box that is very similar to yours. A lot of love in that box. Thanks for sharing all your videos!!
Got my mom's too
Looks so delicious thank you for sharing good man.
Now the angels are enjoying his cooking ! R.I.P my friend..!
You were the best cook in America my brother. Wonderful guy!